Thank you so much. I especially appreciated your measurements. I was so grateful to you that I didn't have to convert it myself. Again thank you. If I ever want to look up a recipe, I'd click on you first. I trust your process, it's practical.
FYI, when I measured out 2 cups of all-purpose flour (without packing it), it weighed just under 250 grams (not 300 grams) so adding 180 grams/ml of water to that will give you a very sticky 72% hydration that takes forever to knead instead of the 60% amount called for by weight. So be aware of that. If you don't have a scale then try about 2/3 cup water (158 ml) with that 2 cups of flour.
This is why having a scale is important. Everyone scoops and measures a "cup" of flour differently. It also depends on flour as well. Whole wheat weighs more.
A European cup is larger than a US cup. The US cup in ml is 240g .......UK cup in ml is 250g US 2 cups unsifted flour = 240g US 2 cups sifted flour = 220g
Привет из Молдовы, мы делаем такие после того как печем хлеб , оставляем кусочек теста и тоже печем на сковороде,СПАСИБО ОГРОМНОЕ, что напомнили мне моё детство, мамочка такие на сковороде делала, УДАЧИ ВАМ ! ! !
Just fry (I use a decent amount of oil, just shy of deep frying) a flour tortilla, regular ones from the store; I use them as substitutes for Indian poori, they’re perfect replacements!!!
Por favor la sartén tiene que estar muy caliente se puede poner una pizca de aceite y extender con un pincel es que mis sartenes aunque son antiadherentes si no se añade algo de mantequilla o aceite se pegan enhorabuena por tu receta te deseo mucha suerte saludos desde españa
She said till it is double in size- but no time given. In most recipes I have seen, it’s between 30-45 minutes but the dough needs to be in a warm place 70-90 F degrees. I hope she answers!
Я подобные лепешки готовлю бездрожжевыми, на кефире, добавляю разрыхлитель или соду, сливочное масло. Готовые обильно смазываю сливочным маслом. Еще хорошо в середину лепешки положить начинку, соединить края теста и тонко раскатать. Далее-тоже приготовить на сухой сковороде, обильно смазать маслом. Получится ТАБА БӘЛІШ, с казахского языка- пирог на сковороде. ОЧЕНЬ вкусно, особенно, мясной фарш+сыр. Еще мне нравится тертая морковь +сыр, тыква+сыр, творог+сыр, натертый картофель+ сыр. Сыр придает особый вкус! Из Казахстана 🇰🇿
thanks for sharing your recipes. made this flat bread & i used 1 cup of each white & wholewheat flour. i don’t have olive oil & substituted with vegetable oil. very delicious & soft. ❤️❤️❤️❤️❤️ them.
Greeting from Jamaica love your channel I make the bread but how come the same batch of dough some balloon and some don’t balloon up did I do something wrong please advise thanks
Hi Helly, Thank you for sharing such a beautiful and delicious flat bread recipe. You are most welcome to my TH-cam family for simple yet delicious recipes.
Hi! This looks fabulous. I'm thinking of making the flatbread to make fancy gyros for a potluck party. How well do these keep frozen? Hay many days can I make ahead? Will 24 hours make them stiff? Thanks for sharing!
Hi! I love watching your videos. I tried this flatbread but it did not balloon up the way yours does! hahaha We still ate in any way as it was delicious! What could I have done wrong? Any suggestions? Thanks so much for all your videos!
Thank you so much. I especially appreciated your measurements. I was so grateful to you that I didn't have to convert it myself. Again thank you. If I ever want to look up a recipe, I'd click on you first. I trust your process, it's practical.
FYI, when I measured out 2 cups of all-purpose flour (without packing it), it weighed just under 250 grams (not 300 grams) so adding 180 grams/ml of water to that will give you a very sticky 72% hydration that takes forever to knead instead of the 60% amount called for by weight. So be aware of that. If you don't have a scale then try about 2/3 cup water (158 ml) with that 2 cups of flour.
Thank you🍀
Thank you so much🙏🏼
This is why having a scale is important. Everyone scoops and measures a "cup" of flour differently. It also depends on flour as well. Whole wheat weighs more.
😂😂😂😂 stupid
A European cup is larger than a US cup.
The US cup in ml is 240g
.......UK cup in ml is 250g
US 2 cups unsifted flour = 240g
US 2 cups sifted flour = 220g
3/4 cups water
1 tsp active dry yeast
2 tsp sugar
2 cups flour
1 tsp salt
1 tbsp oil
Thanks
@@apar1560 It's just flour and water as the title suggests! LOL
Привет из Молдовы, мы делаем такие после того как печем хлеб , оставляем кусочек теста и тоже печем на сковороде,СПАСИБО ОГРОМНОЕ, что напомнили мне моё детство, мамочка такие на сковороде делала, УДАЧИ ВАМ ! ! !
Я очень рад вашим комментариям! Спасибо большое🌹🌹
th-cam.com/video/ZFOylL7PRkI/w-d-xo.html
I want to make this just so I can pat the puffed up balloon!
😂😂me, too! Spank that bread!!🤣🤣
😂😂Best part about the whole process!
😁😁😁😁
I know right...
Just fry (I use a decent amount of oil, just shy of deep frying) a flour tortilla, regular ones from the store; I use them as substitutes for Indian poori, they’re perfect replacements!!!
Perfect for breakfast, lunch or dinner. I’m here watching and fully supporting from Canada.
Thank you Helly for sharing this recipe.I'l try it. Good morning.Have a lovely day. Greetings from U.K.❤️👏💐
Wow 😯 😍 gracias, receta fácil y deliciosa 😋 😊saludos desde mi país Chile 🇨🇱 ☺️ 🌹
Спасибо Вам Огромное за рецепт, Удачи Успехов во всем и всегда! Костанайская обл
Por favor la sartén tiene que estar muy caliente se puede poner una pizca de aceite y extender con un pincel es que mis sartenes aunque son antiadherentes si no se añade algo de mantequilla o aceite se pegan enhorabuena por tu receta te deseo mucha suerte saludos desde españa
Wonderful and I am.italian and I know very well this king of dough we love piadina your receipe is very good I am.going to prepare it soon bye bye
Best video and delicious flatbreat. Loved it and made a double batch. Thank you.
这个我真是太喜欢了，因为我喜欢吃面食和肉👍👍👍
😊😉👍
th-cam.com/video/ZFOylL7PRkI/w-d-xo.html
Superb 😘😘😘❤️❤️
How long does it take until the dough doubles in size?
It's been a year already your dough is probably over fermented by now
Lepinje su super pozdrav iz Bosne i Hecegovine 👌👍💕
Very nice flatbread, thank you for the recipe ❤
مشاء الله تبارك الرحمان اشي مرتب طريقه بجنن يعطيك العافية يا رب
Que buena receta,la levadura se disuelve en agua tibia? Gracias
I follow some of your recipes in making bread. The process is simple and the taste is so yummy. Many thanks!!!
Очень аппетитно супер 👌🤝🇸🇦🙋♀️
Thank you, I love your bread recipes!
Can you make them in advance? Like the day before?
Amei sua receita maravilhosa 🙏 contagem Minas gerais Brasil
Mantap resep nya sanget seder hana saya suka
I love it will make it
Hey I just tried your recipe, it was the best bread I have made. :) tasted great !!
Can I use vegetable oil instead of olive oil? Thank you very much
Yummy recipe Just wow
New subscribers
Makasih recipe nya mbak.
gostei 😃 fácil um fiquei com água na boca parabéns Brasil
Рецепт супер...
你的方法很简单明白，也看起来很好吃！谢谢
Wow thankyou for sharing looks delicious
Great recipe.Thank you.
Excellent recipe
Thanks!
Thank you!
Wow thanks for sharing
Wow it's so easy l will try
ساهم في نشر القرآن الكريم والدعاء
والنصيحة والأمر بالمعروف والنهي عن المنكر
Hi Helly! How much time does the first leavening take?
She said till it is double in size- but no time given. In most recipes I have seen, it’s between 30-45 minutes but the dough needs to be in a warm place 70-90 F degrees. I hope she answers!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍👍❤️❤️❤️
How long it takes for the dough to rise to double the size?
Looks so delicious 😋 thanks for sharing the recipe 💕
Perfect.. thanks for share
Я подобные лепешки готовлю бездрожжевыми, на кефире, добавляю разрыхлитель или соду, сливочное масло. Готовые обильно смазываю сливочным маслом. Еще хорошо в середину лепешки положить начинку, соединить края теста и тонко раскатать. Далее-тоже приготовить на сухой сковороде, обильно смазать маслом. Получится ТАБА БӘЛІШ, с казахского языка- пирог на сковороде. ОЧЕНЬ вкусно, особенно, мясной фарш+сыр. Еще мне нравится тертая морковь +сыр, тыква+сыр, творог+сыр, натертый картофель+ сыр. Сыр придает особый вкус! Из Казахстана 🇰🇿
You never disappoint☺
Gracias por compartir 😊
Nice
thanks for sharing your recipes. made this flat bread & i used 1 cup of each white & wholewheat flour. i don’t have olive oil & substituted with vegetable oil. very delicious & soft.
❤️❤️❤️❤️❤️ them.
What type of flour? Can use multigrain flour?
These were absolutely delicious! My whole family loved them. Thank you so much!
Bánh mì ngon quá bạn ơi
Очень интересная выпечка хлеба. Спасибо.
ขอบคุณค่ะ
Greeting from Jamaica love your channel I make the bread but how come the same batch of dough some balloon and some don’t balloon up did I do something wrong please advise thanks
Yummy wonderful 😋😻 appreciate you honey 😚🍯
Thank you for this video. YHWH bless you
Ellerine emeğine sağlık afiyet olsun 🙋♂️👌❤🥰💐
Que delícia de pão é prático e rápido parabéns 👏👏👏💞
Will the output be good if made with wheat flour
Hi Helly, Thank you for sharing such a beautiful and delicious flat bread recipe. You are most welcome to my TH-cam family for simple yet delicious recipes.
These pan made flatbreads are absolutely delightful 💖🌼
看到就想吃！！！
레시피 그대로 하고 오븐에 구워도 괜찮을까요?
이 레시피는 구워본적은 없지만 앞으로는 그런 영상을 만들겠습니다
Wonderful!!!
Everything you teach us is easy and delicious...thank you!!!
Thank you Helly. Like this. Tried and turned out well. Needed this recipe for flatbread. Many thanks Ruth
Hi, can you freeze this dough to use at a later date ?
Please do a more detailed and possibly slower video about how to shape the quarters into balls
Все как всегда ВЕЛИКОЛЕПНО! Столько добра идёт о ваших роликов. Когда мне плохо , я смотрю ролики про еду и ваши на первом месте. Спасибо вам🙏🙏🙏🙏🙏💖💖💖
I like the channel and thank you for the Arabic translation. I hope you continue to make delicious things. ❤️❤️
Can’t wait to make these
Thank You, so easy
May God bless you, my dear sister, give you good health
Thank you so much for the recipe. IT's FANTASTIC! I made it and I truly love it!
Hi Glo Rita , how many minutes does it take for the dough to double size ? please let me know, thank you very much!
@@raymondelangevin2634 I make a lot of bread, depending on the rooms temperature, it usually takes 30-45 min.
Parece bom, mas pode ir ao forno será?
ممكن اضيف لبن بودره
Hello, thank you for the recipe it will undoubtedly please my children 😊. Question. Once cooked, how long do they keep and how? Can I freeze them?
Following
S’il vous plaît pouvez-vous me dire combien de temps de cuisson de chaque côté merci
Wow!♥
Please add instructions. Thank you so much
Lovely recipe, I just had to cut down on the oil. It was stayin way too soggy. 10gr would probably be enough.
Hi! This looks fabulous. I'm thinking of making the flatbread to make fancy gyros for a potluck party. How well do these keep frozen? Hay many days can I make ahead? Will 24 hours make them stiff? Thanks for sharing!
بالتوفيق ان شاء الله حبيبتي 😘🥀👉🙏👍
Very nice 👌ma'am..
How long should we wait for the dough, you said cover and rise until double size ?? please let me know.
These pan made flatbreads are absolutely delightful 💖🌼
may i ask you how many minutes you let thé dough rise ?
Hi! I love watching your videos. I tried this flatbread but it did not balloon up the way yours does! hahaha We still ate in any way as it was delicious! What could I have done wrong? Any suggestions? Thanks so much for all your videos!
Muito bom, vóu faźer, obrigada
Must try look simple to make
Mostly the problem is with yeast.
One side should be cooked for lesser time than other
Yeah same but was still good!
Yummy
Greetings from Casa Grande, Arizona USA. Thank you for your lovely videos and the recipes are wonderful!
That spanking does something to me.
I just found your channel and I love how easy it is to follow along! 😊🤩🙌
How long should we let the dough rise after we cover it? Thanks for the help !
Until the dough doubles in size, depending on rooms temp, usually 30-45 min.
Спасибо . Всё очень понравилось ! Вы молодец !
Muchas gracias Bendiciones que delicia ya las hago
Ricooooo….. 😋😋😋la sigo desde Bridgewater, Massachusetts….. gracias por compartir…. Feliz y bendecido día….❤️
This is not a flatbread. It contains yeast and rises!
Helly so good 🌹
Can I use wheat flour
Bu qədmi çörək növüdir bizdə buna Buzlamac deyirlər
Good, muy bueno LIke
thanks 🙏🫶😋😋😋
Quero ver fazer