Nigerian puff puff | for beginners| step by step tutorial

Nigerian puff puff is a street snack. Easy to make with few ingredients.
This video has automatic translation in different languages. We apologize for any word inaccuracy that may occur.
Ingredients:
2 cups flour
1/3 cup sugar
11/4 cups lukewarm water
1tsp active dry yeast
1/4 tsp nutmeg
1/4 tsp salt
Oil for frying
With consistency, we can develop good habits, build momentum, and stay focused on our objectives. What is your objective?
nigerian puff puff recipe, puff puff nigerian food recipe, recipe for making nigerian puff, recipe for nigeria puff puff, nigerian food recipes puff puff, how to make nigerian puff puff puff, puff puff recipe nigeria, puff puff recipe nigerian, recipe for nigerian puff puff, all nigerian recipes puff puff, best nigerian puff puff recipe, nigerian puff puff recipe sisi..., nigerian puff puff recipe with..., nigerian puff recipe, nigerian puff puff, puff puff nigerian, puff puff nigerian food, nigerian puff puff recipe, how to make nigerian puff puff, puff puff nigeria, puff puff nigerian food recipe, recipe for nigeria puff puff, how to make nigeria puff puff, nigerian food recipes puff puff, nigerian puff, how to make nigerian puff puff, how to make puff puff nigeria, puff puff recipe nigeria, nigeria puff puff, nigerian puff puffs, puff puff recipe nigerian, nigerian puff puff ingredients, nigeria puff puff ingredients, recipe for nigerian puff puff, markangle comedy, Rema, RuthKadiri247
#nigerianfoodchannel #nigerianfoodblogger #nigerianblogger #lagosblogger #vlogsinlagos #lifeinlagos #sisiyemmie #lydia'scookinghacks #youtubenigeria #movebacktonigeria #nigerianfood
#nigerianrecipe #africanfood #lifeinnigeria #lagosliving #sisiweekly #livinginnigeria #nigeriancontentcreator #topnigerianblog #puffpuff #nigerianpuff #nigeriansmallchops #flochinyere
#easyrecipe #nigerianfood #nigerianpuffpuff #africanfood

[@Prepared_With_Love]

Wow, fantastic and delicious❤🎉😊😊😊

[@LydiasCookingHacks-kr8mf]

Thank you! You're much appreciated.

[@victoriauche-nwankwo1298]

Well explained and nicely done

[@LydiasCookingHacks-kr8mf]

Thank you so much.

[@trendinglucyshow162]

❤ love the way it comes out 😊

[@LydiasCookingHacks-kr8mf]

I am glad it worked for you. Thank you for stopping by.

[@clementinaemefiene3263]

❤ thank you for sharing your recipe and God bless the work of your hand ❤😮😢

[@LydiasCookingHacks-kr8mf]

Thank you so much for your kind words! God will also bless the work of your hands.

[@ALHAJIAFA15ADEKUNLE-f6t]

Thanks

[@LydiasCookingHacks-kr8mf]

You're welcome!

[@RossyUbon]

Yummy Yummy

[@LydiasCookingHacks-kr8mf]

Thank you a lot.

[@glo-osadigitalentrepreneur7213]

Yummy yummy

[@LydiasCookingHacks-kr8mf]

Thank you a lot.

[@roselinecolley3243]

Please do u use hard or soft flour

[@LydiasCookingHacks-kr8mf]

I used a regular { all purpose flour}

[@EKEMINIUSEN]

What's make puff puff so soft

[@LydiasCookingHacks-kr8mf]

What makes puff puff so soft is the amount of water you will add. If you want it soft, use the measure I used. Try adding extra water until you get the consistency you're looking for. Do it bit by bit until you get there. The bad side is that the puff puff will soak up oil. If you're trying to eat healthy, it might not be the best option. Another bad side is, the puff puff will not be puffy but flat. I hope this helps. Keep me posted how it works with you. Thanks for stopping by.

[@ijeomauzozieopurum4000]

You didn't tell us hom many cups of floor you added

[@LydiasCookingHacks-kr8mf]

Here is the Ingredients:
2 cups flour
1/3 cup sugar
11/4 cups lukewarm water
1tsp active dry yeast
1/4 tsp nutmeg
1/4 tsp salt
Oil for frying
Note. If you like it soft, you can use the whole water. If you like it strong, then add water gradually until you get the desired texture. Thank you for your observation. Just to let you know, I always leave the ingredients in the description box.

[@AlkaliPrecious]

Great work just what is “warm woro “????

[@LydiasCookingHacks-kr8mf]

Thank you for your kind words!

[@BeautyMix_]

Warm water 😂

[@LydiasCookingHacks-kr8mf]

Warm Water

[@shalomlight3402]

😂😂😂😂 warm water.

[@LydiasCookingHacks-kr8mf]

@@BeautyMix_ Thank you for your help😍😍

[@LydiasCookingHacks-kr8mf]

Thank you for watching!

[@adesuaumedo1080]

I think it’s too thick, mire like buns😮😊

[@LydiasCookingHacks-kr8mf]

Did you follow my method, how I did the flour measurement? My result is fluffy and soft but not too thick. They are some factors that may cause the burn to be thick. 1, if the yeast did not turn out well. 2, If the flour measurement is not accurate. 3, if the dough didn't rise. I will suggest to try it one more time. Take a note of the additional water. you can start with adding extra one table spoon. Take a note and continue until you achieve the right amount. You can connect with me on FB messenger, we can do one on one training. Thank you for your observation.