HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 4M+ views 🔥
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2022
- Measurements
- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs
For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour
How to make milky doughnut 👇🏻👇🏻👇🏻
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Notice the oil at first when placing the first 4 doughnuts the oil is sizzling. Than after all 5 doughnuts are in; the doughnuts are barely sizzling. That tells me the oil was Turned down to completely., the first Two minutes then flipped over but oil is not sizzling at all. So the doughnuts are frying in low heat temperature. Otherwise Two minutes would be burned. So make sure temperature is turned down immediately after test of pinch dough. Hope it helps. Practice makes perfect.
I will try in recipe soon! I never made before but I will! Thanks
What is that essence of heating them hard for 5 min?
Secondly,did you allow dough to rest immidiately after mixing?
Pls is it lukewarm water you used or ordinary water . Thanks
No. This is a perfect example of overcrowding. 2 doughnuts at a time would have been ideal. The combined temp of the room temp doughnuts dropped the temp of the oil. Those doughnuts probably came out soggy as hell. Oil has to be at a temp to bubble to cook properly. That boiling oil is basically the moisture being boiled off. That's how the food will fry. Once that temp gets low enough that the oil can't fry properly, it will soak into the food.
@@samuelolaide52 she didn't say but I would ferment the yeast with luke warm.
It's my 19th birthday and i made doughnuts as my treat. I followed the exact same recipe on this video but i tripled it. I got exactly 30 doughnuts. It was absolutely devine
How were they the day after? Still soft?
@@idnobs yes it was .....i replaced the water with milk
Recipe you followed 3 or 4 cups apf?
3 + 1/2 cups flour
1/4 tsp salt
1 tbsp yeast
1/3 cups sugar
2 tbsp butter
2 medium eggs
1/2 + 1/4 cups water
Mix well
Knead for 20 minutes
Beat for 5 minutes
Rest dough for five minutes
Cut out donuts
Let's rest for 45 to 50 minutes
might wanna edit your comment as its 3 + 1/2 cups of flour, not 4 + 1/2.
¾c. Water 😁
@@ItsDobbs You are wrong. The video said 4 +1/2 flour. I went back to check.
@@gailadams7690 Read the notes of the author, she makes corrections, are only 3 1/2 cups flour
What kind of yeast? The instant years or the dry yeast?
The most beautiful, fluffiest doughnuts I've ever seen! Can't wait to try your recipe. Thank you!
Thank you Chef Maah, can't wait to try it at home, looks so yummy 👏
Lovely recipe 😋 thanks for sharing 👍
This is truly the best recipe I’ve tried so far. The donuts were so perfect I couldn’t believe I did those!! Thank you and keep up the good work! ♥️✨
Excuse me, did you use 3 1/2 cups of flour or 4 1/2 cups of flour?
Hi Ma pls which type of flour is good for donut
Hard or soft flour ?
@@HugoOyolaI used 3 1/2 cups all purpose flour plus a little more for kneading
💥 Bonjour ☀️ Madame🌹 merci pour votre recette qui est super 👍 ! Serait - il possible de me dire en gramme combien fons tous vos Ingrédients ??? PS : à combien la température d'huile de cuisson ???Je vous remercies d'avance de tout coeur ❤️💞❣️🌹💥 🕊️ 🙌 👼 👏 🙏 🤝 💫 💙 😇 🌺 🌷✨
Perfectly prepare and looks delicious, thanks for sharing
I love how this approach gets right to it and is without fuss or frills. It’s funny how doing things simply and straightforward makes better outcomes. One could spend too much time debating trivial questions in regard to amount or time. But that is making a mountain out of a molehill. Excellent video
This recipe turned out awesome 👌🏾. Thanks for sharing!
Made this today my 6 yyr daughter wanted donuts for her party i made these donut with lots of love iit was perfect😍😍😍😍🍩🍩🍩🍩🍩🍩.... You save my day😚😚😚
Looks very delicious 😋
Finally I got the recipe of 🍩 my son has been very much fond of it and I had no clue how to make it 🤣 thanks a lot for sharing this wonderful recipe 🙏
These are the most yummy looking doughnuts that I have seen homemade! Cant wait to try it! Thanks..
All I forgot to edit the number of steps, so I am posting this again with the edits
Donut: Perfect Soft, Fluffy, Fluffy, and Airy Doughnut/Donut Chef Maah
You Tube Video: HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS by Chef Maah
Link: th-cam.com/video/z21xPKIHCFE/w-d-xo.html
Servings: 7 + Donuts
Ingredients
__3 1/2 Cups (438 Grams) of Plain All Purpose OR Bread Flour
__1 Tablespoon (9.3 Grams) of Active Dry Yeast BUT Instant Yeast can also be used
__2 Tablespoons (28.4 Grams) Butter
__1/3 Cup (67 Grams) of Sugar
__1/2 Cup (118 Grams) of Water + 1/4 Cup (59.1 grams) of Water
__2 Medium Size Eggs
__Vegetable Oil or Peanut Oil (Frying Donuts)
**You can fry or bake the donuts
Utensils Needed
__Measuring Cup
__Measuring Spoons
__Large Bowl OR Stand Mixer
__Whisk or Silicone or Metal Spoon
__Rolling Pin
__Wooden Skewer Sticks or Wooden Chopsticks or Fork to turn the donuts
__Spoon or Spatula with holes to scoop donuts out of frying pan or pot
__Plate for covering donuts with sugar
__Parchment Paper
__Scissors to cut Parchment Paper
__Frying Pan or Pot
__Paper Towels to soak up oil after frying
Prep Work
__Take Butter out of refrigerator at least 1 hour before mixing ingredients so that it is Room Temperature
__Take Eggs out of refrigerator at least 1 hour before mixing ingredients so that it is Room Temperature
__Turn on oven light ONLY at least 1 hour before mixing ingredients in order to PROOF the donut dough before frying or baking
__Prepare Vegetable or Peanut Oil in the frying pan or pot - Enough oil to FLOAT the donuts Ex: 2 to 2.5 of oil in you pan
Instructions
Step 1 (00 min 43 sec): Add 3 ½ Cups (438.04 Grams) of All Purpose OR Bread Flour to a Large Aluminum/Glass Bowl OR a Stand Mixer Bowl
2 (1 min 27 sec): Add ¼ Teaspoon of Salt
3 (1 min 29 sec): Add 1 Tablespoon of Yeast (Active Dry Yeast)
4 (1 min 42 sec): 1/3 Cup (67 Grams) of Sugar
5 (1 min 54 sec): Mix Dry Ingredients up in bowl
6 (2 min 04 sec): Add 2 Tablespoons of Room Temperature Soft Butter to the Dry Ingredients bowl
7 (2 min 17 sec): Add 2 Medium Size Eggs to the Dry Ingredients bowl
8 (2 min 26 sec): Add ½ Cup of Water + ¼ Cup of Water (110 - 115 Degrees Fahrenheit) to the Dry Ingredients bowl
9: Prepare the surface/counter you plan to knead the dough by wiping it clean and throwing down some Flour so the dough does not stick
10 (2 min 44 sec): Slowly Whisk the ingredients together JUST to combine
(Stand Mixer) With a Dough Hook, turn the mixer setting on 1 and slowly increase the speed
11 (2 min 51 sec): After ingredients is combined, wet/grease your hands to knead the dough in the bowl to combine the ingredients more
(Stand Mixer) Increase the setting to 2 or 3 for 15 Minutes
12 (2 min 58 sec): Pour the dough from the bowl to the surface/counter
13 (3 min 02 sec): Knead the dough for 20 Minutes
14 (3 min 21 sec): If dough is too watery, add Flour in small increments like ¼ or 1/3 Cup
15 (3 min 39 sec): After 20 minutes of kneading the dough, BEAT the Dough hard for 5 Minutes
(Stand Mixer) Finish by Hand by Beating the Dough hard for 5 Minutes
16 (3 min 59 sec): The dough should be ELASTIC after 25 Minutes of kneading by Hand Or Stand Mixer (Ex: stretch a small piece to see if it looks clear)
17 (4 min 04 sec): Allow the dough to Rest for 5 Minutes
18: While the dough is Resting, pull out the Parchment Paper
19 (4 min 07 sec): Folder the Parchment Paper the width of your Donut Hole Cutter
20: Fold the Parchment Paper as many times as needed to make enough individual sheets to cut out with scissors for each donut
21 (4 min 46 sec): Lay the individual Parchment Paper sheets out on a Cookie Tray
22: Sprinkle some Flour on each individual Parchment Paper so the Donut dough does not stick
23 (5 min 19 sec): Prepare the surface/counter by throwing down some Flour so the dough does not stick
24: Pour the Resting Dough from the bowl onto the Floured surface/counter
25: Get Flour on both sides of the dough
26 (5 min 24 sec): Use a Rolling Pin to roll the dough out in a square ½ inch THICK - THICK enough to get 7 + donuts
27 (5 min 54 sec): Use a Donut Hole Cutter to cut out donut dough by pressing the cutter and turning left or right
28: Put donut dough onto to individual Parchment Paper
29: If there is donut dough left over, roll it into a ball and repeat steps 19 - 27
30 (6 min 18 sec): After all donut dough has been cut and placed on the cookie tray, let the Donut Dough REST (Proof) for 45 - 50 Minutes
Ex: Oven - Turn on oven light
31: Turn on stove burner to warm the oil between 370-375F or 180-190C
Oil Temperature Technique: Dip the handle of a wooden spoon, skewer or chopstick in the oil. If the oil bubbles around the wooden spoon, then it is ready for frying
32 (6 min 34 sec): After Proofing the donut dough, confirming the temperature of the oil is between 370-375F or 180-190C, and using the “Oil Temperature Technique”, pick up 1-2 donut doughs and slide them in the oil to fry
***Do NOT Crowd the Donuts - Allow space***
33 (6 min 52 sec): Allow donuts to cook for AT LEAST 2 Minutes on each side
34 (7 min 00 sec): Turn the donuts with a wooden skewer/fork/etc.
35 (7 min 13 sec): Use a spoon or spatula with holes in it that will scoop up the whole donut and allow grease to drip off in the pan or pot
36 (7 min 46 sec): You can place the fried donuts onto a plate or cookie sheet covered with a paper towel
37 (8 min 01 sec): Allow the donuts to cool before glazing or filling them
38 (8 min 11 sec): Cover donuts with Sugar
Yummy 😋 😋 😋 😋 thanks for sharing 👍
Chef maah, you're so wonderful and I really appreciate you sharing ur delicious recipes. Much love nd God bless 😍
Gorgeous professional quality donuts! Thank you for teaching how to make donuts with that perfect fry line around the donut, very few videos, even from other expert chefs here on TH-cam did nearly as well as you! Fantastic recipe and instruction, my #1 favorite video on how to make the perfect donut!❤❤❤
What kind of oil to use & at what temperature
@@skizeksj359 I would use vegetable oil, or canola oil, or sunflower oil, but don't use an olive oil because it will make your donuts untasty. You want the temperature of your oil around 325 degrees. If you want to test the oil to see if it is hot enough, dip the edge of your donut into the oil. If the oil doesn't start bubbling,frying, then your oil isn't hot enough to start frying your donuts yet. As soon as your donuts begin frying when they touch the hot oil, then the oil is hot enough. Hope this helps you. If you're unsure about the right temperature of your oil, just put one donut in to fry at first. See how well it begins to cook. You will see the dough change color, and know it's time when you should flip it over. They fry quickly, so don't walk away to do anything else....or they could burn quickly.😌
Please is it instant yeast???
What glazing coting usugar
Yummy 😋 thanks for sharing 👍❤
thank you so much for this wonderful recipe!!! it is perfect! 🥰🥰🥰
Looks delecious thanks for sharing this recipe🤗
You’re welcome 😇
Well prepared and very nice presentation
I enjoyed watching this.
Thanks for sharing
Felicidades, !! me encanta que des las medidas perfectas y las muestres para que los que te vean comprendan mejor la receta y la hagan como usted la esta mostrando. Gracias eres muy buena explicando.
Looks delicious♥️👍
Perfect round shape, fluffy core full of airy bubbles👍
Amazing fluffy donuts 😘
Thank you for this video! They look amazing! Going to try this recipe!
Followed this recipe today and i got really good results. The donuts were so fluffy and everyone who tried it,loved it. At first I used the 3½ cup of flour measurement but it was too sticky, so I added more flour in order to get a consistency just like yours and it turned out so good. Thank you for the recipe Chef Maah.
Which yeast did u use
Well done 💕
@@Hab_26 I used instant dry yeast
Hello, temp of oil? I've seen this question asked a few times with no reply, maybe you can help. Thanks in advance ❤️
@@oclashes6922 Hello. You can use a kitchen thermometer to check if the oil for frying your donut is hot enough. The temperature of the oil should be between 370-375F or 180-190C.
If you do not have a thermometer, you can dip the handle of a wooden spoon, skewer or chopstick in the oil. If the oil bubbles around the wooden spoon, then it is ready for frying.
Another way to ensure that the frying oil isn't too hot, is when you're able to put a finger into the oil without getting burnt.
It is important you monitor the temp of the oil before you begin frying and during the frying process.
My mom use to mix regular sugar and cinnamon together to roll the donuts in. I'm going to make your recipe for tomorrow's Sunday breakfast. Thank you very much for your recipe. I can't wait to try it!
Thanks so much for the recipe, it's wonderful!!! ❤️❤️❤️❤️💗
Sonny baby of Scarborough Ontario Canada 🙏 God bless 🙏
Thank you for sharing your recipe, I gotta try it
Mashallah great recipe
Thanks for sharing! I've been looking for just such a fluffy donut recipe! 🤷✝️🇺🇲🙏🧓
Pls po galing nyo gumawa
San po nakakabili olmahan
Out of all the baking videos I have watched yours is the only one that shows the measuring in detail not hit and miss
Check description for amount. She has done an editing.
All I can think of after watching your method is.... WoW! Thanks for sharing! God Bless!
Best doughnuts I've ever seen. 😋🤤
Looks so yummy
Best doughnut recipe I've come across the doughnuts are full, fluffy and soft
Look So yummy thanks for sharing 💯😋
These are honestly the best looking donuts I have seen!! I can’t wait to try these!! Thank you 😊
Thank you for the recipe. I made these today and followed your instructions. I fried in sunflower oil at 350 deg. F. Half the recipe I made into "ring donuts" the other half I laminated cooled sweetened cooked chopped apple with cinnamon. I cut the apple donuts into squares then let rise. Both were delicious. This was my first time making donuts, I will make this again and again. Thanks for sharing your recipe and providing such detailed instruction.
Thanks for this recipe, my doughnut came out beautifully 💗
Super masarap ang doughnut na ito hindi pa nasipsip nang mantika 5 star ka talaga, ,God bless you
Looks good on delicious 😋👍🏽Thanks for sharing I will recreate this recipe.
Omg, I tried the recipie and the doughnuts turned out to be the yummiest and fluffiest dougnhuts that I have ever made. Thank you so much❤
Hi l have a question do you use 3 1/2 cup o 4 1/2 cup. I want to make some but l don’t know how many cups can you pls help me with the recipe pls thank you
@@gm-cd5dx description box has the correct measurement. Three & a half cups.
What flour did you use
@@gm-cd5dx3 1/2 cups plus a bit more for kneading
Perfect doughnuts so huge 😍
Wow I love it amazing
Amazing! Luv it . Gorgeous and tempting.
The measurements are shown so patiently that is so important..its the main reason to cook anything so perfectly
?
Just use a can of biscuits they work better and halve the time.
This is I think the most amazing donut recipe I ever saw.mashaAllah.
Basic tip is kneading to make it fluffy not the baking powder we use usually:)
Lovely and perfect
Thank you so so much. Look yummy will try it
Very well explained chef thank you!!! They look lovely
This is a great recipe, thank you Chef maah
Wow looks so yummy
Beautiful donuts they are perfect I'll have to try
This is lovely 😍, thank you for sharing
You’re welcome 😇🥰
Okay so I made these donuts today and the verdict is in....drum roll plz......OMG!! AAAHHHMAZING!!!! Finally, a donut recipe that came out GREAT! move over Krispy Kreme you got some competition. Let's see, I used 3 1/2 cups all purpose flour, plus a lip more for kneading. I used added 3 1/3 cups veggie oil to my 13-14 inch wok. Got the white line around the middle ( YAY!!!). These donuts puffed up bigger than I thought. I got at least 16. Next time I might add 1/2 teaspoon of salt instead of 1/4 teaspoon just to see if there's a difference in taste. I set my electric stove between 3 and 4. The donuts cooked for a little over 2 minutes per side. I will definitely be making these more often. TFS this wonderful recipe sweetie😋😋😋😘😘😘😍😍😍💕💕💕👍👍👍👌👌👌
I also want to point out that it's a good idea to spray some nonstick spray on the plastic you use to cover donuts while they rise
You may have some donuts that won't rise as large as the others. Remember these smaller donuts won't need to fry as long as the large ones
I used large eggs because that's all I had. Medium eggs are not sold often in my area. Very rare do I see them
Just made these, turned out excellent! Thank you!!!
Did u had to add more water
Thank you ???
Looks great ,yummy, I will try for the first time, thank you for the recipe, ma'm❤
I tried today and it was perfect, so fluffy! I baked instead of frying, and I filled with Nutella when was ready. It was delicious!
Thanks for the recipe!
What flour did you use? Bread or pastry flour?
@@cindywilson5840 I used all purpose flour
Sounds great!❤️
How long did you baked it for? How did it tastes?
So this recipe we can bake... how long yo bake at what temp ....thnx
I love this recipe. Well-done ma
This recipe is the best ever. Thank you for uploading
Great reviews, I'll try this recipe. Thanks for sharing.
I loved the way she showed us the measurements. I always struggle with it
~ 🤩Definitely need to make this recipe - they look so yummy!!! ☺~
Thank you for sharing your recipe
Thank you for Sharing your recipes
I can say your doughnut recipe is the best recipe so far!!! The outcome was very nice when I tried it. My doughnuts was very fluffy and tasted normal
I’m writing this down in my recipe book. I can’t wait to try it!😊😊
Please any other TH-cam recipe suggestions?
What yeast do they use?
@@summervv2776I used instant yeast
So nice and fluffy
Thank you so much for showing the recipe and measurements. I will continue to follow you.
Alhamdulillah❤❤❤ I'm very glad that I vewed ur video I lost hope that donut is not my cup of tea but I tried ur recepie just the way u instructed n Alhamdulillah and it was awesome👍👍👍👍👍 I got so many complements
Which yeast did u use active yeast or instead yeast
@@asiyaheena100 bakers dried yeast
@@marzeenashaikh2458 jazakallah khair
THIS IS THE BEST DONUT RECIPE I VE EVER TRIED !!! 😍😍❤️
🥰❤️
Please which type of flour did you use?
@@lawrenciakusi5789 I help to reply 🙂 you can use all purpose flour / plain flour.
@@lawrenciakusi5789000
@@Chefmaahwhich flour you have used in this recipe?
Those donuts look absolutely perfect
Trimaksih resepnya yang simple 🥰
I just made mine now using this recipe and it came out sooooo good, very airy, the white line and so fluffy, thank you 💗
🤗
What kind of flour did you use?
@@kimara5553 All purpose flour. I just don't know what yeast they used
pks how many pieces does this recipe give
@@zainabsani7489(Assuming pieces as in the amount of donut holes) In the video they made around ten pieces.
Looks so good and delicious thanks for sharing! New subscriber 👍
You’re welcome 😇
Picture perfect, I want one so bad, might make these!
Woooow Amazing Recipe thanks for sharing such a nice Recipe
What temperature do you fry the doughnuts on? I want to make them. They look delicious:)
Thank you so much for sharing Mamah😻 looks really good
Thank you dear 🥰
@@Chefmaah how much dounuts you get for the measurements in this recipe?
@@Chefmaah how thick do you roll these out?
So many variety of delicious snacks❤
Wow so detailed and authentic recipe ❤..
Love the recipe
I have tried this recipe and its soo good. The doughnuts were soo soft and yummy Thank you for the recipe.
I've been watching this video countless times and so hooked on your method,it's the best doughnut recipe I've come across I can't wait to experiment soon.
Is it necessary too add flour on baking paper as it raises for 45-50minutes tho?
@@peytonvanrensburg.It is so the dough won't stick to the paper. You can choose not to add flour and just put the dough with paper in the oil then remove the paper after it separates from the donut.
This is very easy to do but what about if a bread mixer is used? If yes at what stage then do the rolling, cutting and proofing come in?
Doughnuts looks wonderful delicious very yummy 😋
Saan po nakakabili ng olmahan ng donut po.
I tried them it is the best recipe I ever tried thank you
I made this and it was soo fluffy!!! and delicious! i had to come back to comment. Best donut recipe!
How many can you make from this?
Can I ask what kind of flour you used?
@@twinkletwinkle1208sorry I just saw this comment. I made 12 donuts with this recipe
@@miahyukii5280I used self raising flour
I tried them today. And they turned out so perfect 🍩. I used bread yeast and it works as well. ❤
What's your measurements for flour? What are you use bread flour or all purpose flour?
@jhepoygaming1512 3/1/2 probably a bit more. I used all purpose flour.
I love how your doughnuts was fluffy and airy. Lovely 🌹 thank you
JUST SEEN THIS...LOVE IT SO MUCH ....
Finally successful donuts! But when i took the rest of the dough after making the rings, dont wanna to waste too much the dough it was not easy to roll it did not stretch well but i tried anyway you have to roll well on each side and pressing hard despite it was not easy, the 2nd package was not very well nice by cooking but still delicious, it compared to the 1st package which was nicely rise\fluffy and had no problem rolling. In the end, it was well cooked inside & delicious! On the other hand, i didn't have a nice color like on the video, mine was a little more golden-brown next time ill cook a little less for a nice color. I used all purpose flour and added 1 tbsp of baking powder. After making the dough i let it rest for 1 hour, then i spread it out, roll the dough and form the rings and let it rest for another 30mins. Then i cooked on a stove, that's when i was afraid because all the donuts i tried until then were not well cooked inside! These i cooked at low 6 or 6.5 i put my hand above the oil if i feel it's hot enough i start to put the donuts. I often look under if it starts coloring i reduce to 6, then while checking if it's beautiful i return the whole side and reduced to 5.5 or 5 but it's a bit complex you have to watch it, the 2nd package is always more difficult to cook in my opinion, you have to reduce the heat even more than that at 4 even 3 like that they will cook slowly but surely. Everything is well cooked! Will always keep this recipie
0
@@ishaakpetersen1091 But the next day the donuts are not fresh!, put the donut in the microwave for 10sec délicious!
Wow 🤤😋 I will do this tomorrow it's a mouth watering recipe 👍 thumbs up ❤️ thank you for showing us how to make it 😊
Did you make and how did they turn out?
Looks yummy. I must try
Wow yummy and fluffy
Looks good thank you. Just wondering what's the oil temperature for frying them please.
She never answered you?
If the oil is very hot, it'll burn it although it's not cooked so let the oil be on average heat. I'll suggest electric cooker on 4.
370 to 375F or 180 to 190C per the comments
I got what you said so what kind of flour did you used in this doughnuts making? Always be specific in giving ingredients because there are different types of flours. By this I mean don't say for example 3 1/2 cups of flour but say 3 1/2 cups of bread flour. Thank.
Well said! Makes me wonder if she is even a chef. Not being mean; but true professional gives in grams plus names the specific flour and temperature of oil. Maybe she had recipe translated and that is where mistakes occurred. Than that wouldn't be her fault. Going to make two batches one with bread flour and other All purpose.
All purpose flour. This was written for what most people already have in their kitchens.
The problem with converting to grams is grams is a measure of weight. Most who bake using cups don't have a kitchen scale. Just going a math conversion, well 1 cup of flour weighs less than 1 cup of sugar.
I understand the sentiment. And from an accessibility from a global perspective providing both measurements would be never level service, remember this is free content being provided for you.
This is what I thought as well. I have all purpose flour, bread flour, self rising flour and cake flour. It would be nice if it were specific.
PERFECT DONUTS... THANKS FOR SHARING RECIPE ❤
This recipe gets 10/10 😍