Clearly. He chose the menu over her well financial well being considering another comment says he went back to his old menu and his business went under.
I love that every time he lost an argument he patted himself on the back and said: "I think I won that one!". That's possibly the best definition and demonstration of delusional I've ever witnessed. I'm even tempted to start doing it myself just to see people's reactions.
The fact that he called his parents after one bad comment from Gordon really show that he is a spoiled kid whose parents always tell him: "You are perfect and you can do anything!"
I feel bad for his wife, she invested 300K to his restaurant only for him to fuck up by that overcomplicated menus, bad quality of the food and the big ego of him. Not to mention, one year later, the restaurant closed permanently! So, he wasted his wife's money for nothing!
For any of those wondering, Sebastians got closed down a year after this aired. Sebastian also changed back to the old menu when Gordon left. When Gordon is right he is right.
After everything Gordon did why would they go back to that rubbish confusing menu, it’s just silly, I can’t stand these owners who are so in denial and just don’t do anything Gordon says or goes back to how it was before. They are the ones who asked him to come and fix the restaurant in the first place.
It not even that it's complicated the idea it's just his version is too large on the menu to understand and most restaurants will have an option for you to choose your own toppings effectively giving the customer freedom of choice. And taking up a tenth of the page side. Comparing to his menu that was taking up several pages lol
It's not a complicated concept: it's a standard "prepare your protein like this or that" entree, but he's focused so much on the preparation methods as a means to differentiate himself
Yeah like bruh you've got this huge opportunity to save your trash business with Gordon fucking Ramsay at your side helping you out and this is how you gonna act? I mean if your stupid idea was so good then why are you loosing money? Obviously something had to change because the old ways clearly didn't work. Like how entitled and delusional can a single person be, I'd be fucking grateful to have Gordon Ramsay help my restaurant, because if there's one person who can fix a dying restaurant, it's him. But yeah apparently the dude went back to his old trash menu after the show and had to close the restaurant. What a shame and wasted effort. Gordon really tried to help but as we all know, you can't help someone who doesn't want help. This dude just wanted validation for his huge ego by doing something no one else does because he's that 💫 special 💫. What an idiot.
Ego. They expect him to come in and say that everything else is the problem and that they are the one Shining nugget in a pile of shit. It's why many businesses fail. The owners refuse to adapt or acknowledge the flaws in their own ideas.
I have had to reign in myself on a number of occations. Going to my doctor and complain about some ailment. He tells me what causes it, and advice me to change diet/excercise/medication whatever, and I suddenly find myself arguing with him, even when he is the trained expert, and I know jack shit. But then I wake up, shut up, listen, and decide to change. Same when my car doesnt run smoothly. I can find myself arguing with the mechanic at the shop, when he patiently try to inform me that some parts in the engine is worn out after many miles, and need to be changed. And again I have to reign myself in, shut the fuck up, and let him do the work and order new parts. Humility and respect for knowledge is important.
Dude bragging about firing 49 people within the course of a year is mind blowing. That kind of turnover means that the problem with the business is you.
The restaurant I currently work in has 4 of us who had all previously worked at the same crap place all within the last year but at different times. The higher the turnover, the shittier the establishment.
Reminds me of a bar I worked for. 7-8 managers a year, 10-15 bartenders a year. Mind you they only had 4 bartenders at a time. Owner refused to beleive he’s the issue but gets wasted and screams at people in his own bar.
@@elenadevour8423 Wow...😒🙄 Talk about a new level of "pathetic" mixed with "arrogance"; too bad that guy didn't get a visit from Gordon. Seriously though, if that boss of yours has a drinking problem, he definitely can't run a business. (Ramsay may be a top chef, but he's no therapist...)
I think of anybody deserves to have a restaurant it’s Lou. She appreciated and was more grateful the opportunity that Gordon gave them to start fresh and she already knew it’s what the restaurant needed!!
He so badly wants to be famous that he decided to open a f-ing restaurant with no idea and used his wife’s money for his brilliant, egotistical plan. He is delusional
Imagine being socially awkward and going to a restaurant, and someone you dont even know just sits next to you for 10 minutes, trying to make smalltalk. Yikes!
"I won this one!" Man, this guy is like the kid who considers himself the winner because he didn't shit all over his pants when the other kids beat him up.
@@dianeadams4763 I don't even know what's the big deal about this menu. Where I'm coming from, every pseudo-Mongol restaurant does that since the early 90's, his version is just an overcomplicated form of that. There's a buffet with over 40 different sorts of raw meat and fish, you put everything you like on your plate, pick one out of 40 different flavours and hand it to the cook. Five minutes later you got your meal for an all-you-can-eat price. Done. I don't see how it takes them up to 20 minutes at a time to explain that system.
@petef15 Or you use your eyes like I did and see that the video is 40 minutes long, and thereafter clicking on the video knowing full well that it´s an entire episode.
Watching these, I realize that Gordon is a man of pure patience. He screams a lot, but holy shit does he need an infinite amount of patience to even try to communicate these people
Indeed, the "I won that one" by an actor playing chef in a failing restaurant he owns to the multiple successful restaurant world renown chef really shows how disconnected from reality the guy is.
After ''winning'' too many arguments against Gordon, Sebastian's was permanently closed. He had amazing staff, location, equipment, and incredible support from Gordon. What a megalomaniac.
He treats this 20 flavor combination thing like it's a new way of thinking. I can get that at many Asian and Mexican places-- you pick between carne asada, beef, carnitas and chicken.
Yeah at that point it doesn't even matter how good a chef is if your food is always going to have random combinations where some taste terrible together, At that point just go with the best option and Keep it, Completely invalidating the point of Multiple combos
It's like watching the Michael Bay version of a restauranteur, stuck up, arrogant and egocentric with his head shoved so far up his own ass that he's probably eating his own shit 24/7. If he wants the high standard that he's preaching so proud and loudly to everyone then for fuck sake do it the right way.
Sebastian's phone call to his parents is very telling; when confronted with criticism and difficulty, he runs to mommy and daddy, and they defend him regardless of his behavior.
I feel bad for his wife, she's not only to take care to their kid (or kids, probably they have another kids now) but also her man-child husband. Also, she invested 300K for his restaurant and her husband wasted it for his "actors" and "actresses" friends and then he closed the restaurant! If I was his wife, I would divorce him.
Not even a psychologist could help this ungrateful egoist, he didn't deserve to have a good wife that supports him and good staff that obviously cares more about food than the owner, sad.
@@truthhiddeninplainsight7183 sebastian is even better than this case i was horrified that such beings existed 😅th-cam.com/video/iFfk9QbKhLg/w-d-xo.html
Im amazing how Gordon was willing to finish the service even after that confrontation with the owner. I can recall many moments where Gordon threatened to walk out for less. I think he stayed because he saw the potential with the staff and the equipment.
@@MasterGamz The commentor’s implying that Sebastian’s parents have spoiled him and have never said ‘no’ to him. That is why it’s bad to always say ‘yes’ to your children.
I love that in the British series, the restaurants are nearly all failing because of technical reasons like unskilled cooks and poor menus but in the US, it's almost always because the owners/chefs are psycho, egotistical, deranged, delusional and just outright goofy.
But that sums up the American mindset pretty much. Ask an American how good he does in his job and most would say „the best“ or at least „very good“. Ask a European and he would say „fairly good“ or „ok“. Overestimating the own self is present eeeeeeeverywhere in the US. That’s why they’re such a laughing stock.
Remember fox got hold of the UK version. It appeals to the market to have loud music, scripted moments, camera pans and zooms. You're right though. I remember a comment a while back 'the UK version, struggling restaurant due to poor management or lack of experienc' the US version 'Let's find the biggest physcos who happen to own a restaurant '
@@klamin_original Modesty does seem to be something that was confiscated on arrival at Ellis Island. I read a comment once that described the difference between an American and a Briton as the difference between Tony Stark and Bruce Banner's (Both brilliant scientists) portrayals in the MCU. Tony shows up in his armour with a chorus of dancing girls and blaring rock music before proclaiming his own genius. Bruce is working behind the scenes and if asked says 'I do okay'.
Chill out, what ya yellin' for? Lay back, it's all been done before. And if you could only let it be, you will see that I am the funniest TH-camr of all time. Admit it, my dear follower monika
@@fumomofumosarum5893 Dude wtf are you on about? These are real buisneses and most of the resturaunts that were featured in the show ended up closing down with some of the owners of course blaming Gordon for their failure.
@@AbcDef-or8cp yeah there’s one clip from the British version, might be Hell’s Kitchen, where one female chef tries to slap him and Gordon stops it without even batting an eyelid.
@@christianbrienesse so that makes him a black belt?? Or just it make him probably the best chef in the world whose pallet is insured for millions (fact) that doesn't take shit from people that think they know better
4:41 when I’m having a bad day I come back to this and just watch this part when he explains the menu. Kudos to the editing team of this show. Comedy gold right here.
update: He went back to the old menu and it closed. It later became an italian pizza place called Robano's with shit reviews, which also closed. Now it's "the red door" and they've got 5 stars.
I thought "The Red Doors" is a bar, is it still under the same owners? Cuz I just feel so bad for Lou! She's a dedicated, excellent cook. You can know how much Gordon appreciate her potential from the way he called her! I hope Lou found a restaurant that appreciate her talent after Sebastián's !
When people say only 20% of the restaurants on Kitchen Nightmares stay open to make it sound bad, and then you actually watch an episode, you realise that 20% is actually amazing 🤣
Most of them were like 1/2 million in debt or more.There was no saving them, even if Gordon had managed to get owners to stick to the changes he made. A number managed to squeek by for 3-7 years after he came (not in the 20%) which they never would have without his help. He works miracles but Jesus couldn't help
Exactly some of these restaurants are so far gone before he gets there. He works the oracle really and unfortunately most don’t stick to his changes this a case in point. 20% is amazing
@@melissaadrian-ez1slexactly. Even successful restaurants have pretty thin margins; if you’re having to pay back over half a million in debt, you’ll struggle. If you get that debt over a million, just pack it in cuz you’re not getting out of that hole
Watching Kitchen Nightmares is a bit of a guilty pleasure for me, and it's not unusual for the workers in a restaurant to be more dedicated and serious than the owners. [edit: forgot the "not" there]
I hope she's doing well, she was a woman who really loved what she did. Her saying she even especially enjoyed working when the kitchen was slammed was all you need to hear to know she's got an absolute passion for food and her work. If you love the good and the bad times you know a job is perfect for you
"I think I won that one!" Man, to be this delusional.. Someone calling you delusional, shaking your hand, and walking away is one of the hardest hitting "insults" there is, there is no winning if someone pulls that move on you xD
@@misterjameshay sebastian is the school bully that everyone was afraid of, but then left him behind as they realized that the only thing he's good for is scaring the pigeons
A chef that doesn't respect another chef's awards has no desire to advance themselves and are happy to coast (as with many of these places) into oblivion
My fear: People like Sebastian. I mean I just can't stand people who are too prideful to change what they are doing or their mind even when they know it isn't working or when they know that they are outright wrong. They can be great people and you can be friends but you can't work with them, at all.
@@Lonely_Goat you sure will after she demands back 300k and you'll be put in work where your paycheck will be docked by the government to return her that money.
@@Lonely_Goat not if you owe your wife money. If she out money into something like a buissness like in this show, she can legally get back that, so ether you give her something of equal value like your house or she can sue you for the amount which if you can't pay back it would be deducted from goud.paychecks.
Yeah I agree. It’d be different if you knew him but some rando coming in and sitting with you while you’re trying to enjoy a good meal is totally uncomfortable.
Yeah this seems to happen in a bunch of episodes. The chef/owner thinks they are friends with all the customers and comes in for a drink with them. Like, fuck off pal.
Hard to agree with that one. You don't go under so deep unless you're doing it for something bigger than yourself and his wife is well off so he was never doing it for his family. I don't think his ego was his primary drive, I think his compassion was. Sebastian could have handed in the towel a long time ago and saved his finances and his name but sacrificed it so the only people he felt ever truly supported him could have something better in life. He raged at them sure, but when someone passionate gets angry and becomes loud that simply means they care, it's when those kind of people are calm and go silent is when you want to be concerned. You could say the same principle applies to Gordon towards Sebastian.
bro gordon is such a solid dude he always helps out so much like he really bought them that dough machine and made the restaurant look so much better and the owner isn’t even appreciative bro I feel bad always . and the restaurant definitely could’ve been successful, it’s a nice building and in a good location but 🤷🏽♀️
2024 update: Sebastian's brought back the old menu and closed less than a year later in 2008 (a little over 2 months after the episode aired). The Red Door, a new pizza joint, opened up there using the wood fire ovens provided to the building by Gordan, that restaurant closed in 2014. The building has since been torn down and currently set as an empty lot with plans of an apartment complex being put in.
So much respect to Gordon for leaving Sebastian outside to have his pity party while he went back inside, stepped up, and coached the rest of the cooks. Leading them and giving direction and tips.
Lol I can imagine the camera crew running out to gordon and just telling him “yo he’s in there saying he won that one” and Gordon just being like wtf hold on a minute 😂😂😂😂
The fact that Gordon went back in the restaurant and helped Sabastian's staff to push out food while Sabastian was outside throwing a tantrum shows you the type of person Gordon really is... And mind you, he did this after Sabastian was so disrespectful to him. Gordon is truly a person with great character and this episode just shows that.
Because the staffs particularly Lou is way better managing the restaurant than him. Also, Lou is way more excited on the makeover than Sebastian himself. The restaurant should've change the name to Lou's instead of Sebastian's.
Yeah, look at Sebastian being emo outside and leaving his staff working hard on the relaunching night, I only feel this man is pathetic and Gordon's effort will not pay off.
@@KHJ4D He said ‘You all adapted to the changes pretty well’ or something like that. But the sad thing was Sebastian didn’t actually change, he went back to the old menu sometime after Gordon left.
If Gordon Ramsay went up to me and said that "I've never met someone I beleive in as little as you" my heart would shatter. At that point I'd seriously reevaluate my life and my priorities.
@@juststardust9816 amy's baking company aired 6½ years after this episode released, so at the time it was probably true. definitely not anymore tho...
This man is literally a 7 year old. Crying about the fact that Gordon didn't like his food to his mother. Being happy about winning an argument instead of understanding the point
Yet he think it's so cool 😂.... He should think there is a problem within the leadership and management....but no no ...his pride and delusional ate him in whole, but so glad that finally he realized it.
"Sir are you okay ? You just drove off a cliff" "Yeah but how I drive was unique. I used 20 special input combinations" * Continues to drive further into the abyss *
@@a_little_disquised1101 parents do influence some portion of a childs behavior. A child whos not corrected at home will never be able to take correction outside
The worst part about Sebastian's is that after the restaurant closed within a year of Gordon leaving (after he changed back to the old menu immediately after Gordon left) is that he now runs a landscaping business, and a financial advising business. This man is a financial advisor.
Oh no! Well, he said he didn't go to school for anything, so he is led by ego. I can see the plants, they don't talk back, but he took $300K of his wife's money and flushed it...I guess it doesn't matter since it wasn't HIS money. Advise others...it doesn't affect him!
"This man is a financial advisor" You can have a lot of choices : Either being broke or you loose money or you have nothing etc.A lot of choices just for you sir!
Yeah I work with customers and sometimes I see these kids acting so spoiled and stupid and their parents say nothing to them, these kind of parents are the reason why people like Sebastian exists in the first place
@@socrates1796 I call bullshit on that, sure his parents made him spoilled but Sebastian is still an adult he should acted better and be a better person, but nope his ego was what made him failled
@webballs_hk I never said he was a hero. Just that the man is committed to the art of cooking and loves a challenge. He's already insanely rich and makes a fortune from his restaurants. Sure obviously he does it for the money, which doesn't, but there is no denying that he is still incredibly committed. Whether that is good or bad is up to you to decide I suppose.
You forget that every time a restaurant fails after Gordon revamps it, it's also Gordon's reputation that suffers. He actually says that in the UK version several times. World renowned Gordon Ramsay revamps a restaurant, creates a new menu, teaches the chefs to cook it, then you go there and it's shit. It's on Ramsay.
The contrast between watching Sebastian cry and whine outside and seeing Gordon inside coaching his staff and guiding them was both another spot of amazing editing but also shows the stark, STARK difference between a leader and someone who likes power.
The fact that an owner can just leave their restaurant mid service and everything carries on as usual speaks volumes about how little they've actually contributed to running it
Its the same in almost every company. If you have a competent staff and people know what they are supposed to do, there is no need for bosses or managers to be there all the time.
@@Normadus Reminds me of a line from Ron in Archer about why he's not at work: "Because I spent thirty years building the business so I don't have to be, because I hired good managers."
As someone that’s ran a few kitchens I’ll say this: I would be honoured to have Lou and Q and the rest of the crew in my kitchen. Great communication, all skilled, all passionate. They deserve so much better lol
@@whattacatchdannie The restaurant called Casa Roma. But sadly, it closed few months after Gordon revisited it. Hopefully, Q gets a better job in a better place. And he should've add on his job resume: "I worked at 2 different restaurants in Kitchen Nightmares TV Show."
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Problems with this restaurant:
90% Sebastian's insecurities and childlike behaviour
10% Actual problems
Bruh..bro...not even 10%....Sabastian is the whole problem
Th
"Sebastian's all over the world. That makes me excited"
Top notch actor indeed. You've played the role of a delusional man perfectly!
@@ishikaishika3867 Sabastion shouldn't run a restaurant
A unique menu of 20 different gourmet flavors combinations .
And I thought molecular orbital theory was complicated .
😆
Methods to survive Ramsey
1. Be the waitress
2. Be the camera man
3. Be the diners
4. Be a sad chef who was once very passionate with 0 control over the menu
4. Be passionate and care about the business over your own ego.
4. Be a very arrogant person.
4. Just do your job right lololol
@Vladimir Putin fair enough 😂😂
Dude was married to his menu idea first, his actual wife second
Him: chilling out with friends
Also him: Gordon doesn’t think that’s professional
Clearly. He chose the menu over her well financial well being considering another comment says he went back to his old menu and his business went under.
the fact that he even have/had a wife.... That poor woman only had children around her
He is beyond foolish
@Van Helsing Source on that ?
I love that every time he lost an argument he patted himself on the back and said: "I think I won that one!". That's possibly the best definition and demonstration of delusional I've ever witnessed. I'm even tempted to start doing it myself just to see people's reactions.
Thanki God he's at the helm of a restaurant and not an army. The ego is off the charts.
😂
It’s all narcissistic behavior. They’re never wrong, their food isn’t bad, and no one ever complained before… yet the restaurant is empty.
he is crazy....!
The fact that he called his parents after one bad comment from Gordon really show that he is a spoiled kid whose parents always tell him: "You are perfect and you can do anything!"
The worst thing about it is, that they do tell him he is the best
Yes I noticed that right away he immediately ran to mummy. Says a lot, mumy's boy right there.
@@bennym5244 poor wife, married to an old boy
@@vincesalamander5980 He's also had a new born at the time. This guy is plain selfish
I feel bad for his wife, she invested 300K to his restaurant only for him to fuck up by that overcomplicated menus, bad quality of the food and the big ego of him.
Not to mention, one year later, the restaurant closed permanently! So, he wasted his wife's money for nothing!
For any of those wondering, Sebastians got closed down a year after this aired. Sebastian also changed back to the old menu when Gordon left. When Gordon is right he is right.
When karma works ❤️
Damn really? I really thought he changed
@Aleš Petěra a business can’t run without a good owner it doesn’t matter how much Effort Gordon puts in they’ll always fail
@Aleš Petěra woah...
After everything Gordon did why would they go back to that rubbish confusing menu, it’s just silly, I can’t stand these owners who are so in denial and just don’t do anything Gordon says or goes back to how it was before. They are the ones who asked him to come and fix the restaurant in the first place.
Rumour has it Sebastian has closed the restaurant but continued to expand the menu. He married his menu in 2019 and they live happily in Chicago.
🤣🤣
🤣😩
lol
Truest and shittiest story ever 😂😂😂😂
Don't forget it's a franchise too 😂😂
If even actors can't remember your overly complicated menu, you might wanna rethink your menu
BROOOOOO!!!!!!
🤣🤣🤣🤣🤣🤣🤣🤣🤣
👏👏👏👏👏👏👏👏👏
It not even that it's complicated the idea it's just his version is too large on the menu to understand and most restaurants will have an option for you to choose your own toppings effectively giving the customer freedom of choice. And taking up a tenth of the page side. Comparing to his menu that was taking up several pages lol
Underrated comment
It's not a complicated concept: it's a standard "prepare your protein like this or that" entree, but he's focused so much on the preparation methods as a means to differentiate himself
Imagine the microwave breaks
The whole Pizzeria is doomed
LOL
Or, god forbid, they actually use their 2 pizza ovens
@Tom Ruta that is not the joke.
BAHAHAHAHAHHAHAHAHAHAHAHAHAHAH
LMAO
Its so stupid, most of these peoples restaurants are dying and they ask for help. When they get it, they get angry.
Yeah like bruh you've got this huge opportunity to save your trash business with Gordon fucking Ramsay at your side helping you out and this is how you gonna act? I mean if your stupid idea was so good then why are you loosing money? Obviously something had to change because the old ways clearly didn't work. Like how entitled and delusional can a single person be, I'd be fucking grateful to have Gordon Ramsay help my restaurant, because if there's one person who can fix a dying restaurant, it's him.
But yeah apparently the dude went back to his old trash menu after the show and had to close the restaurant. What a shame and wasted effort. Gordon really tried to help but as we all know, you can't help someone who doesn't want help. This dude just wanted validation for his huge ego by doing something no one else does because he's that 💫 special 💫. What an idiot.
Ego. They expect him to come in and say that everything else is the problem and that they are the one Shining nugget in a pile of shit. It's why many businesses fail. The owners refuse to adapt or acknowledge the flaws in their own ideas.
they take a lot of pride in their work, that's why
I have had to reign in myself on a number of occations. Going to my doctor and complain about some ailment. He tells me what causes it, and advice me to change diet/excercise/medication whatever, and I suddenly find myself arguing with him, even when he is the trained expert, and I know jack shit. But then I wake up, shut up, listen, and decide to change. Same when my car doesnt run smoothly. I can find myself arguing with the mechanic at the shop, when he patiently try to inform me that some parts in the engine is worn out after many miles, and need to be changed. And again I have to reign myself in, shut the fuck up, and let him do the work and order new parts. Humility and respect for knowledge is important.
It's the same as people saying they love people's honesty until they're honest about them
Dude bragging about firing 49 people within the course of a year is mind blowing. That kind of turnover means that the problem with the business is you.
His tantrum in the sofa room made that apparent.
My grandpa always said if it’s everyone else, it’s you.
The restaurant I currently work in has 4 of us who had all previously worked at the same crap place all within the last year but at different times. The higher the turnover, the shittier the establishment.
Reminds me of a bar I worked for. 7-8 managers a year, 10-15 bartenders a year. Mind you they only had 4 bartenders at a time. Owner refused to beleive he’s the issue but gets wasted and screams at people in his own bar.
@@elenadevour8423
Wow...😒🙄 Talk about a new level of "pathetic" mixed with "arrogance";
too bad that guy didn't get a visit from Gordon.
Seriously though, if that boss of yours has a drinking problem, he definitely can't run a business. (Ramsay may be a top chef, but he's no therapist...)
I think of anybody deserves to have a restaurant it’s Lou. She appreciated and was more grateful the opportunity that Gordon gave them to start fresh and she already knew it’s what the restaurant needed!!
I really hope that she's somewhere where she gets to cook. She was so passionate
she seems like a passionate person, I hope shes doing well
agree. She's fabulous
Unfortunately there are no updates on her as far as I know. She may have left the cooking industry.
I kind of wish she had gone through Hell’s Kitchen. She seems like she can handle stress and tension, and she’d get a restaurant for the top prize.
He so badly wants to be famous that he decided to open a f-ing restaurant with no idea and used his wife’s money for his brilliant, egotistical plan. He is delusional
@SCP-049 aren't you supposed to be in the foundation
Yep, and the wife has probably some issues too for believing in such trash
10:15 extrremely.
@@Gabrielfromuktrakill 😂😂 probably on vacation haha
Covert narcissist
Sebastian: I'm a damn good cook
Microwave: *beeps
Him: Beautiful
Lol
Seasoned to perfection
Sounds like something Peter Griffin would definitely do. And Peter is a moron.
The microwave is the head chef
Ikr and also the way he said he treats his staff well then literally yells a second after that 👀💀
this guy literally has the mind of a 4 year old. "I won that one" and then proceed to put both his hands up like a literal child.
It is more that he can't handle this stressful situation and probably has never learned to process that. I think this is why he falls back
It’s because he’s been coddled by his idiot parents and told he can be anything he wants. Just listening to that phone call made me cringe.
You would be surprised when you learn how many people are like that.
Remember how called his mom to complain about Gordon.
Obviously the guy was acting.. how can u think this wasnt scripted at all
Sebastian: WE´RE DONE HERE, GET THAT CAMERA OUTTA HERE
Camera man: *chases him around*
Imagine being socially awkward and going to a restaurant, and someone you dont even know just sits next to you for 10 minutes, trying to make smalltalk. Yikes!
Definitely one of my worse nightmares 😭😭
Shock therapy
I'd get up and leave without saying a word and it would be a takeaway for dinner
Ugh I would 100 leave, seriously.
+ you have to deal with a menu
"I won this one!"
Man, this guy is like the kid who considers himself the winner because he didn't shit all over his pants when the other kids beat him up.
No it's more like the kid who did shit his pants and yet still celebrates his victory.
@@dianeadams4763 I don't even know what's the big deal about this menu.
Where I'm coming from, every pseudo-Mongol restaurant does that since the early 90's, his version is just an overcomplicated form of that.
There's a buffet with over 40 different sorts of raw meat and fish, you put everything you like on your plate, pick one out of 40 different flavours and hand it to the cook. Five minutes later you got your meal for an all-you-can-eat price. Done.
I don't see how it takes them up to 20 minutes at a time to explain that system.
@@dianeadams4763 sounds like a stolen comment
@@laithhah9331 lol she stole the shit out of that comment
Let's be honest that probably is a win to him
When you click thinking it's just a clip and then 40mins later you realise it wasn't
o.O ohhh sht. it is a whole episode.
Same. I was expecting the end card to show up after the waitresses explained the menu to the first customers.
@@RAINMAKEEER maybe they just messed up c:
They played us like a damn fiddle!
@petef15 Or you use your eyes like I did and see that the video is 40 minutes long, and thereafter clicking on the video knowing full well that it´s an entire episode.
Watching these, I realize that Gordon is a man of pure patience. He screams a lot, but holy shit does he need an infinite amount of patience to even try to communicate these people
"I won that one"
"Sebastian!"
"Yes, Chef!"
This guy is just pathetic
DAMN RIGHT!
Oof
Yes chef instantly didn't even finish the Dialogue. 10:49
Im the 700th like
@@cherilvaldeztubal3257 nobody cares
The thing that pisses me off the most is that he's like "I won the argument!"
But he missed the whole point that Gordon was there to help him.
Yeah! Like, he is not here to test wether or not you can win a argument.
He is trying to save the restaurant and to tell him what is wrong
he's a manchild
He is the biggest stubborn children I've seen like jesus you have Gordon trying to help you. like BE FUCKING GREATFUL
I cringed so hard when he said that. Almost turned inside out.
His business shutdown a couple months after filming so I don't think he won
"I'm polite to my staff"
Shows clips of him being rude to everyone.
The editors are amazing 😂😂
Ikr
Hahahha
Fucking damn agree
That's the point
😂😂😂
This man shed tears over the first mention of a new menu 💀
Sebastian going ”I won that one!” while Ramsay glares at him in utter bewildered disgust never fails to make me laugh.
I could never understand how he could get someone to marry him. That poor kid, raised by an egomaniacal manchild, I hope he takes after his mother.
For real, I can't imagine having to even see that guy every day, nevertheless live with him. That's the real nightmare in this episode @@KaiserAfini
And the panic on his face when Chef called his name.
Just give him that moment
Indeed, the "I won that one" by an actor playing chef in a failing restaurant he owns to the multiple successful restaurant world renown chef really shows how disconnected from reality the guy is.
Find yourself a man who loves you like sebastian loves his menu
😂😂
😂😂😂😂😂😂
But you’ll never find a man with so much uniqueness
@@DarwinskiYT troooo
😂 LMAO
Sebastian literally ruined his own open night because of his ego. He’s such a child.
I think that is a word hol up let me look through the archives there it is it’s called EGOTISTICAL
Pretty much not child
The restaurant closed the next year after Sebastian returned the menu, to fucking nobody's surprise
No stop.
You're making fun of children😩⁉️
Ego maniac
“There is nothing I can’t cook”
Everything is bought prepared and reheated. If he thinks he’s a chef, then so am I😂
I made some Kraft mac & cheese yesterday. I want my goshdarn Michelin Star! 😂
This, ladies and gentlemen is what happens when you don’t say no to your child.
the fact that Sebastian calls his parents immediately after Gordon said that his food sucks... man, that's not how an adult deals with problems :")
yesyesyesyes!!!
and dont get spanked by ur parents
@@sweetkoreanboy cool name
And when you don't tell the truth to your child. Rather let them make a fool of themselves on Gordens show or Idols for example.
After ''winning'' too many arguments against Gordon, Sebastian's was permanently closed. He had amazing staff, location, equipment, and incredible support from Gordon. What a megalomaniac.
@heldgop No, the other owner went too. Now it's owned by somebody else
@heldgop and lou bertha lol
What a penis 🤣🤣🤣
@heldgop why. She’s the one who chose to marry him.
@@vitorfernandes651 Maybe he wasn't such a dick when she married him :P
“I just wanted to show Gordon that my abilities are endless.” Yeah endlessly disappointing.
Lmao bro
Lol xD
DAMNNNNNN😂😭😂😂
shut down harddddd💔😭😭🤣🤣
Ahh the fast learner
His ability was the Concept.
He treats this 20 flavor combination thing like it's a new way of thinking. I can get that at many Asian and Mexican places-- you pick between carne asada, beef, carnitas and chicken.
Yeah most options I’ve seen was 15 at a poke bowl place
This was just for topping but only because you could add three
Yeah I’m not a fan of Mexican restaurants that have “Combo #1” etc like… I’m at a sit-down restaurant not a fast food place.
Yeah at that point it doesn't even matter how good a chef is if your food is always going to have random combinations where some taste terrible together, At that point just go with the best option and Keep it, Completely invalidating the point of Multiple combos
Right hahaha o even think about it hahah
I feel so bad for his employees they seemed so passionate and happy for the changes :(
For real. His employees were very determined to work there but Sebastian destroyed everything.
It's like watching the Michael Bay version of a restauranteur, stuck up, arrogant and egocentric with his head shoved so far up his own ass that he's probably eating his own shit 24/7. If he wants the high standard that he's preaching so proud and loudly to everyone then for fuck sake do it the right way.
You should see the full version he made a huge turn around
@@shinobisimon1752 after gordon left the place went back to it's old ways and it shut down not long after
@@shinobisimon1752 after the episode he brought back his psychotic menu and the shithole closed
Sebastian's phone call to his parents is very telling; when confronted with criticism and difficulty, he runs to mommy and daddy, and they defend him regardless of his behavior.
Even his wife baby's him honestly.
Ie. Spoilt brat.
The soul of a child in an old body 💀
I feel bad for his wife, she's not only to take care to their kid (or kids, probably they have another kids now) but also her man-child husband. Also, she invested 300K for his restaurant and her husband wasted it for his "actors" and "actresses" friends and then he closed the restaurant! If I was his wife, I would divorce him.
@@margarethmichelina5146 Sebastian is a delusional actor thinking he can make good food if he acted like a proper chef🤣🤣
He didn't need Ramsay, no.
He needed a psychologist.
More like a Psychiatrist 🤷🏻♀️
Not even a psychologist could help this ungrateful egoist, he didn't deserve to have a good wife that supports him and good staff that obviously cares more about food than the owner, sad.
He’s not therapy ready. Some antipsychotics in him first.
@@truthhiddeninplainsight7183 sebastian is even better than this case i was horrified that such beings existed 😅th-cam.com/video/iFfk9QbKhLg/w-d-xo.html
I swear I was thinking of that
Gordon didn’t even put his chefs jacket on for the first service. He knew they were a lost cause😂
Him celebrating about ''winning that one'' is the most pathetic thing I've seen
Lol
He got scared when Gordon came in
Nour hawi All bark, no bite. Pretty typical with these idiots lmao
@@nourhawi3508 his face was hilarious 🤣🤣🤣🤣🤣🤣 yeeees chef !
@@chevojke ikr
_Sebastian's wife divorces him, takes his kid and forces him to pay child support_
Sebastian *raises hands* "I think I won that one"
Bruh i cant stop laughing 😂💀
bruh did that actually happen? no wayyy lmaoooooo
😶🤣🤣🤣🤣
wtf no way that happened
Someone tell me that really didn't happen
People who think every confrontation can be "won or lost" should be avoided at all cost
Hell yeah, life is not all about competition, its about respect each other~
@Roy Sunshine dont bring politics into a show like this bruh
@Roy Sunshine You're doing the same exact thing, you're aware of that right?
Sebastian out here thinking Gordon was a Boss Fight
Very much likely to be narcissts, sociopaths etc. They are impossible to talk to, always gonna be right, whatever you say.
Im amazing how Gordon was willing to finish the service even after that confrontation with the owner.
I can recall many moments where Gordon threatened to walk out for less.
I think he stayed because he saw the potential with the staff and the equipment.
This man is the perfect example of why its important to tell your kids no
Why not yes
I'd give this comment 10 thumbs up if i could.
@@MasterGamz The commentor’s implying that Sebastian’s parents have spoiled him and have never said ‘no’ to him. That is why it’s bad to always say ‘yes’ to your children.
@@spikemurphy5054 why you didn't think that he is just being good to his mom by telling her what is going on in his restaurant
And what would it be the difference if it was his manager for example
Would it be considered spoiled to his manager like come on
I love that in the British series, the restaurants are nearly all failing because of technical reasons like unskilled cooks and poor menus but in the US, it's almost always because the owners/chefs are psycho, egotistical, deranged, delusional and just outright goofy.
Haha
But that sums up the American mindset pretty much.
Ask an American how good he does in his job and most would say „the best“ or at least „very good“.
Ask a European and he would say „fairly good“ or „ok“.
Overestimating the own self is present eeeeeeeverywhere in the US.
That’s why they’re such a laughing stock.
I’m fairly good at my job xD
Remember fox got hold of the UK version.
It appeals to the market to have loud music, scripted moments, camera pans and zooms.
You're right though.
I remember a comment a while back 'the UK version, struggling restaurant due to poor management or lack of experienc' the US version
'Let's find the biggest physcos who happen to own a restaurant '
@@klamin_original
Modesty does seem to be something that was confiscated on arrival at Ellis Island.
I read a comment once that described the difference between an American and a Briton as the difference between Tony Stark and Bruce Banner's (Both brilliant scientists) portrayals in the MCU.
Tony shows up in his armour with a chorus of dancing girls and blaring rock music before proclaiming his own genius. Bruce is working behind the scenes and if asked says 'I do okay'.
"Sebastian's all over the world. That makes me excited"
Top notch actor indeed. You've played the role of a delusional man perfectly!
Chill out, what ya yellin' for? Lay back, it's all been done before. And if you could only let it be, you will see that I am the funniest TH-camr of all time. Admit it, my dear follower monika
haha
oscar waitin..
😂😂
Exactly
"I won that one"
bro, you're losing every single one of them
“Who put this chair on the floor, this is why we are losing business”... sorry what 😂
XD. The waitress said it right at the beginning "some of the things Sebastian says are like ... what"
Stupid excuses..he almost lost his business because of his stupidity...
please timestamp
@@arn3107 28:10
@@ideaaddict923 thanks :D
my goal in life is to have as many comebacks as gordon ramsay
What a honorable goal, me too
That’s a huge quest my friend, it’s dangerous to do this alone, take this *hands you torch*
Fs
Hahah good one
That life goal is about as shitty as Sebastions food.
Gordon:Where is the head chef?!
Microwave:Did somebody sy my name?!
DING! Yes chef!
How many minute of the chicken.
Everyone :👁👄👁
Microwave :47 secs chef.
Chef Mike reporting for duty.
@@BrianLufia 🤣
@@MultiSam123456789101 😂
Sebastian is like "Happiness and professionalism in my restaurant? OK, I'll just burn the whole place down."
plot twist: sebastian isn't really delusional, he's just an amazing actor
well they're all actors, 100% sure the show is mostly staged and well edited ^^;
@@fumomofumosarum5893 but it's entertaining nonetheless
@@fumomofumosarum5893 plenty of these are REAL. and the owners sue him afterwards..
@@fumomofumosarum5893 Dude wtf are you on about? These are real buisneses and most of the resturaunts that were featured in the show ended up closing down with some of the owners of course blaming Gordon for their failure.
@@shai310 Ye i watched one of those restaurants and in the end they closed down
What makes Gordon even better is that he’s a black belt, he genuinely could fight any owner if they tried anything. Mans has balls the size of the sun
And the fact that he had never hurt anyone physically too, imagine your food is so bad he have to fight you
Jesus Christ, is he really?! I learned something new today haha
@@AbcDef-or8cp yeah there’s one clip from the British version, might be Hell’s Kitchen, where one female chef tries to slap him and Gordon stops it without even batting an eyelid.
@@christianbrienesse so that makes him a black belt?? Or just it make him probably the best chef in the world whose pallet is insured for millions (fact) that doesn't take shit from people that think they know better
@@alexbarham6606 come back when you aren’t trying to score points over others in the comment section.
Bro wants his pizza in supermarkets but he’s already basically serving supermarket frozen pizza 😂
Man is out of his mind on the American Dream.
Good point mate 👍
practice ig ? 😂
No no, frozen supermarket pizza isn't that soggy.
@@DomWeasel I call it "American Dream Syndrome".
4:41 when I’m having a bad day I come back to this and just watch this part when he explains the menu. Kudos to the editing team of this show. Comedy gold right here.
update: He went back to the old menu and it closed. It later became an italian pizza place called Robano's with shit reviews, which also closed. Now it's "the red door" and they've got 5 stars.
I thought "The Red Doors" is a bar, is it still under the same owners? Cuz I just feel so bad for Lou! She's a dedicated, excellent cook. You can know how much Gordon appreciate her potential from the way he called her! I hope Lou found a restaurant that appreciate her talent after Sebastián's !
Im not surprise 😁 he’s a stone head
I only want to know how many of this so called actresses went into the Adult industry
@@PhoenixFrost22 same
Well, not really a surprise
When people say only 20% of the restaurants on Kitchen Nightmares stay open to make it sound bad, and then you actually watch an episode, you realise that 20% is actually amazing 🤣
This restaurants can only be rescued by a miracle no shorter than Comeback of Jesus himself. 20% is an amazing rate indeed
Most of them were like 1/2 million in debt or more.There was no saving them, even if Gordon had managed to get owners to stick to the changes he made. A number managed to squeek by for 3-7 years after he came (not in the 20%) which they never would have without his help. He works miracles but Jesus couldn't help
Exactly some of these restaurants are so far gone before he gets there. He works the oracle really and unfortunately most don’t stick to his changes this a case in point. 20% is amazing
@@melissaadrian-ez1slexactly. Even successful restaurants have pretty thin margins; if you’re having to pay back over half a million in debt, you’ll struggle. If you get that debt over a million, just pack it in cuz you’re not getting out of that hole
So true
Lou should be the one running that restaurant, she’s precious
Yeah you can tell shes really passionate about the restaurant by her reaction to the new place decour.
Watching Kitchen Nightmares is a bit of a guilty pleasure for me, and it's not unusual for the workers in a restaurant to be more dedicated and serious than the owners.
[edit: forgot the "not" there]
I hope she's doing well, she was a woman who really loved what she did. Her saying she even especially enjoyed working when the kitchen was slammed was all you need to hear to know she's got an absolute passion for food and her work. If you love the good and the bad times you know a job is perfect for you
True I feel more comfortable to her
Agreed
"I think I won that one!"
Man, to be this delusional.. Someone calling you delusional, shaking your hand, and walking away is one of the hardest hitting "insults" there is, there is no winning if someone pulls that move on you xD
Legend has it that to this day Sebastian is still traveling the world spreading the gospel of the 20 flavour combinations.
"I don't respect his awards at this point"
*Gordon appears*
Sebastian: "yEs cHeF?!"
He got caught talking shit and then pussied out 😂
@@misterjameshay yes ☝️
@@misterjameshay sebastian is the school bully that everyone was afraid of, but then left him behind as they realized that the only thing he's good for is scaring the pigeons
A chef that doesn't respect another chef's awards has no desire to advance themselves and are happy to coast (as with many of these places) into oblivion
You beat me to this comment!
Most people’s fears: Spiders, rats, ect.
Sebastian’s fear: Changing the menu
He is egoistical arrogant person
Well human is a human
Oh lord 😂😂😂
@Van Helsing is it true ?
My fear: People like Sebastian.
I mean I just can't stand people who are too prideful to change what they are doing or their mind even when they know it isn't working or when they know that they are outright wrong. They can be great people and you can be friends but you can't work with them, at all.
Bro was gloating about 'winning' yet immediately folded when he heard Ramsay's voice
Wife: "I want a divorce"
Sebastian: "I think I won that one."
💀💀💀
true, if my wife asked me for a divorce i would consider that a win
@@Lonely_Goat you sure will after she demands back 300k and you'll be put in work where your paycheck will be docked by the government to return her that money.
@@nastya0987 huh? We would just split everything.
@@Lonely_Goat not if you owe your wife money. If she out money into something like a buissness like in this show, she can legally get back that, so ether you give her something of equal value like your house or she can sue you for the amount which if you can't pay back it would be deducted from goud.paychecks.
Imagine the cook just coming to sit with you and drink wine I’d be uncomfortable and leave
Yeah I agree. It’d be different if you knew him but some rando coming in and sitting with you while you’re trying to enjoy a good meal is totally uncomfortable.
Agreed, when I go to a restaurant I go for the food. That would be verrry off putting
Yup 👍 me too. X
‘Shouldn’t you be in the kitchen, you know, cooking?’
Yeah this seems to happen in a bunch of episodes. The chef/owner thinks they are friends with all the customers and comes in for a drink with them. Like, fuck off pal.
the way Lou cares about the restaurant more than Sebastian is so.. he really doesn't deserve her.
I really hope Lou is thriving. Her passion for food was so contagious I wanted to make my own pizza dough hahahh
Hard to agree with that one. You don't go under so deep unless you're doing it for something bigger than yourself and his wife is well off so he was never doing it for his family. I don't think his ego was his primary drive, I think his compassion was. Sebastian could have handed in the towel a long time ago and saved his finances and his name but sacrificed it so the only people he felt ever truly supported him could have something better in life.
He raged at them sure, but when someone passionate gets angry and becomes loud that simply means they care, it's when those kind of people are calm and go silent is when you want to be concerned. You could say the same principle applies to Gordon towards Sebastian.
What a waste of good staff. You can really see those guys that's prepping and cooking the food are enthusiastic in making fresh pizzas.
@@omnipotentpumpkin9755 ok sebastian, we all know it's you using a dummy account
The restaurant closed down 3 months after the episode was aired. 😂
bro gordon is such a solid dude he always helps out so much like he really bought them that dough machine and made the restaurant look so much better and the owner isn’t even appreciative bro I feel bad always . and the restaurant definitely could’ve been successful, it’s a nice building and in a good location but 🤷🏽♀️
You know he’s a absolute child when he celebrates after “winning” one argument.
frr lmao
After losing it too lol
And called his parents after the sick bag comment
Me when I win a pathetic argument with my brother 😆
I don´t get it how can someone be so childish in that very age... he looks atlast on 37.
This guy says "i've fired 49 people" like it's something to be proud of
In one year !!! He fires 1 person a week on average lol
@@Gerolinger
Where does he find all these workers anyways lol
Right? When his staff is so good and want to do better too
@@johannesziaether3916 so many "aspiring" actors over there with no qualifications so its actually very easy
If you've fired 49 people in a year, that's a major flaw in your hiring/training practices.
“I’m very understanding, I think”
“I’ve fired 49 people in the last year”
Yeah i understand you that's why your fired.
gordons dms got leaked: th-cam.com/video/tkw5adWqznw/w-d-xo.html
top achievement 1000 points
thats literally almost 1 staff member a week lmfao. How do you even do that
LOL, I immediately wondered if he was really serious or if he was acting
I love it when he gets into an argument with owners, and he’s almost always like 'ok, big boi'
2024 update: Sebastian's brought back the old menu and closed less than a year later in 2008 (a little over 2 months after the episode aired). The Red Door, a new pizza joint, opened up there using the wood fire ovens provided to the building by Gordan, that restaurant closed in 2014. The building has since been torn down and currently set as an empty lot with plans of an apartment complex being put in.
Damn
Good!!!! I’m glad they closed !
Hahaha
Expected....
Of course he did.
Sebastian looks like the type of guy that fills his bathtub to the brim and then gets confused when he gets in and it overflows.
When the cia gets apalled by something you do, your doing something real shitty
Opposite of Archimedes no eureka
Lol yeah
Lmao
JPWSTYREHABGUWIKLA 😂
So much respect to Gordon for leaving Sebastian outside to have his pity party while he went back inside, stepped up, and coached the rest of the cooks. Leading them and giving direction and tips.
‘’Without Sebastian, I’d starve’’. He made everyone wear a t-shirt like that 😂😂😂
Put that on a sign out front:
“It may be bad food, but it’s unique!”
Lol it may be unique but no one wants to eat bad and frozen food!
@@shaiii_life depends on the cost
“It unique…UNIQUELY SHIT!”
-Gordon Ramsay
Imagine Sebastian taking that “concept” to shark tank🙂
I can already see someone scribble underneath "And thank god for that"
Lol I can imagine the camera crew running out to gordon and just telling him “yo he’s in there saying he won that one” and Gordon just being like wtf hold on a minute 😂😂😂😂
Lmao!
Walked back real quick and checked him 😂😂😂
@@JoelSpeechTheGreatestMartinez Fr buddy was like 😳
He was straight pikachu face when Gordon screamed across the kitchen😮😮😮😮
😂😂😂
The fact that Gordon went back in the restaurant and helped Sabastian's staff to push out food while Sabastian was outside throwing a tantrum shows you the type of person Gordon really is... And mind you, he did this after Sabastian was so disrespectful to him. Gordon is truly a person with great character and this episode just shows that.
the difference between a boss and a leader
Because the staffs particularly Lou is way better managing the restaurant than him. Also, Lou is way more excited on the makeover than Sebastian himself. The restaurant should've change the name to Lou's instead of Sebastian's.
Gordon is Gordon , real man
At he end, he is devoted to his art, no matter what
Yeah, look at Sebastian being emo outside and leaving his staff working hard on the relaunching night, I only feel this man is pathetic and Gordon's effort will not pay off.
The biggest obstacle in most of these kitchen nightmares for Gordon is breaking down the owner's ego, or childish behaviour, or even both
It's rare on kitchen nightmares that whole staff is this good and enthusiastic, they deserve better
Gordon should take that opportunity to buy over his restaurant since the owner has lousy attitude and his staff loved his new menu
I think this the first time of the show that Gordon really doesnt give a fuck to the owner. At the end, he didnt even say anything to the owner.
@@KHJ4D He said ‘You all adapted to the changes pretty well’ or something like that. But the sad thing was Sebastian didn’t actually change, he went back to the old menu sometime after Gordon left.
@@KHJ4D Seems like he did give a fuck to the owner, and just wanted to build for the cooks and servers so they can at least get good experience.
@@KHJ4Damy’s baking company says hi
I mean he’s not lying when he said he could make anything, he could make anything. But it’s shit
💀💀
Accurate
Bruh I think he should say:
“I can buy anything and microwave it”
he couldnt make a franchise
U have no idea how much this comment made me laugh hahahahahhaa lmfaoo
If Gordon Ramsay went up to me and said that "I've never met someone I beleive in as little as you" my heart would shatter. At that point I'd seriously reevaluate my life and my priorities.
Because that means he has less faith in you than Amy who he literally gave up on
@@juststardust9816 amy's baking company aired 6½ years after this episode released, so at the time it was probably true. definitely not anymore tho...
I know right? I’d find a seaside cliff looking at the sunset and just reevaluate every decision I’ve made
Christ loves you beyond comprehension, turn to him
I wish there was someone like Gordon in my life. Not to tell me that specifically lol, but to be extremely blunt, critical and willing to teach me.
I totally love how GR yells at Sebastián when he yells at him and then goes to the staff and is so calm and cool like nothing happened
This man is literally a 7 year old. Crying about the fact that Gordon didn't like his food to his mother. Being happy about winning an argument instead of understanding the point
*4
Sound like 'all age thing'.
An argument he didn't actually win Gordon just did the mature thing and walked away before he lost his shit with this guy.
@@scribbledtrash4023 *2
@Van Helsing thats sad I feel sorry for him 😔
His food was insulted so he... calls his mommy? Okie Dokie.
Some people are very close to their parents. Nothing wrong with that.
Mummy*
@@montagne4898 there is two ways to spell “mummy”. Americans spell it mommy and Britain spells it mummy
@@oliluvsstars and the Irish spell it Mammy
@@SurahOnline his mom is the reason why he behaves like this...
Ramsay: **Makes Sebastian cry and leaves the room**
Sebastian: WOOO I WON THAT ONE!
Lol.
Lol.
Lol.
Lol.
Lol.
Sebastian is one of the worst of the worst. Truly an infamous episode and no wonder this guy couldn't save this business even with so much help. 😂
"I've fired 49 people just this year"
How was that a boast???
Yet he think it's so cool 😂....
He should think there is a problem within the leadership and management....but no no ...his pride and delusional ate him in whole, but so glad that finally he realized it.
At least he didn't fire the customers
What's the quote, "49 different people and it's all completely them, not at all you?"
Some say they still don’t know.
I know right
"Sir are you okay ? You just drove off a cliff"
"Yeah but how I drive was unique. I used 20 special input combinations"
* Continues to drive further into the abyss *
lmao
😂😂😂
Omg 😂
"I won that." - Written on his grave
Lmao, this is hands down the most hilarious comment I've ever read
His mom hasnt taught him to take criticism constructively. Literally by the way she spoke gave strong karen vibes
I think you're confusing the mom with the dad
wife i think
I think they meant the mom on the phone ?
I think he’s old enough to learn all that on his own now
@@a_little_disquised1101 parents do influence some portion of a childs behavior. A child whos not corrected at home will never be able to take correction outside
“Expert tosser” I almost died 😂
The worst part about Sebastian's is that after the restaurant closed within a year of Gordon leaving (after he changed back to the old menu immediately after Gordon left) is that he now runs a landscaping business, and a financial advising business. This man is a financial advisor.
Poor people to have him doing that
Poor people to have him doing that
Oh no! Well, he said he didn't go to school for anything, so he is led by ego. I can see the plants, they don't talk back, but he took $300K of his wife's money and flushed it...I guess it doesn't matter since it wasn't HIS money. Advise others...it doesn't affect him!
"This man is a financial advisor"
You can have a lot of choices : Either being broke or you loose money or you have nothing etc.A lot of choices just for you sir!
Hey, he has solid advice to give: Waste other people's money, not your own.
That conversation with his parents where they told him to throw the world class chef who wanted to help him out explains a lot about his behavior
Yeah I work with customers and sometimes I see these kids acting so spoiled and stupid and their parents say nothing to them, these kind of parents are the reason why people like Sebastian exists in the first place
So crazy
I would be happy if Gordon taught my kids how to make an omelette:)
@@Karamelaki Hell, Ill even let Gordon teach me HOW TO COOK
its not 100% sebastian fault, his parent is are so terrible
@@socrates1796 I call bullshit on that, sure his parents made him spoilled but Sebastian is still an adult he should acted better and be a better person, but nope his ego was what made him failled
Gordon’s commitment is unbelievable. I would’ve left the guy after pulling that shit
@webballs_hk I mean, he probably gets a lot of money from his multiple restaurants
@webballs_hk To be honest, I can believe Gordon would stick around due to his own commitment. The man lives to cook and cooks love a challenge.
@webballs_hk I never said he was a hero. Just that the man is committed to the art of cooking and loves a challenge. He's already insanely rich and makes a fortune from his restaurants. Sure obviously he does it for the money, which doesn't, but there is no denying that he is still incredibly committed. Whether that is good or bad is up to you to decide I suppose.
@webballs_hk false because if you’ve seen more of the stuff,he has walked away from a couple before because they were so bad to handle
You forget that every time a restaurant fails after Gordon revamps it, it's also Gordon's reputation that suffers. He actually says that in the UK version several times. World renowned Gordon Ramsay revamps a restaurant, creates a new menu, teaches the chefs to cook it, then you go there and it's shit. It's on Ramsay.
"I won that."
The definition of "He thought he ate"
Does anyone get the feeling that Lou would feed anyone who came to her doorstep hungry
granny vibes or what
@@coffeeenjoyer9099 underrated comment
Lou was one of the best cooks/chefs in the show.
She’s an angel
gordon: *humiliates sebastian infront of everyone watching*
sebastian: I think I won that one!
The contrast between watching Sebastian cry and whine outside and seeing Gordon inside coaching his staff and guiding them was both another spot of amazing editing but also shows the stark, STARK difference between a leader and someone who likes power.
Amen to that.
Amen
Amen🙌
21:06 Gordon genuinely loved calling them tossers and it probably went over everyone of their heads
Rumor has it that Sebastian is still explaining his menu idea
its updated to 36 brand new variarions now.....
@@GOLDSMITHEXILE wait how do you know??
Yeah but only to a lamp post. They went out of business not too lobg after this.
😭😭
A few lines in. He wants to add more variety. Hes still Expanding. Hes on page 500. a small piece ripped of a corner as a sniffing item hahahaha
The fact that an owner can just leave their restaurant mid service and everything carries on as usual speaks volumes about how little they've actually contributed to running it
That‘s the point where a restaurant owner is just an owner and has forfeited their characters of a worker. Pure capitalist.
Well, it ins‘t financed by nothing
@@joshhpptz3447 he’s not even financed that haha. It was his wife.
Its the same in almost every company.
If you have a competent staff and people know what they are supposed to do, there is no need for bosses or managers to be there all the time.
@@Normadus Reminds me of a line from Ron in Archer about why he's not at work: "Because I spent thirty years building the business so I don't have to be, because I hired good managers."
As someone that’s ran a few kitchens I’ll say this: I would be honoured to have Lou and Q and the rest of the crew in my kitchen. Great communication, all skilled, all passionate. They deserve so much better lol
Q went to work on in another kitchen nightmare restaurant that actually survived. They showed in revisited episodes
@@aimenkhalid7742 which video is it?
@@hanng06 just Google kitchen nightmares revisited Q or something to reach the episode
@@aimenkhalid7742 Which restaurant?
@@whattacatchdannie The restaurant called Casa Roma. But sadly, it closed few months after Gordon revisited it. Hopefully, Q gets a better job in a better place. And he should've add on his job resume: "I worked at 2 different restaurants in Kitchen Nightmares TV Show."
If anyone is wondering why Gordon is so successful, this episode gives me the answer, what an ability to deal with people.