the chef being like “how dare they critique me, they’re volunteer firefighters, they don’t do this for a living” bro? they have tastebuds, that’s enough qualification
I think it was so obvious from the start that the cocky Chef just needed some love and appreciation. Never forget to encourage and appreciate those around you.
That is literally almost every single starting business person. Small businesses have loads of owners who earn zero to *none* of the profits for a long tome, while his workers moan about "muh minimum wage needs to be higher" or "why I'M not allowed to manage business"
"I don't even think he likes the water..." I think that was the hardest I've ever laughed at Kitchen Nightmares. Buddy is such a hilarious and likable guy.
@@st4rgurlzHopefully they meant pretending you’re deaf after doing something you realize is heinous; I feel like most people grow out of it after 5 or so, though 💀
Finn McCool’s, against many odds, managed to keep its heart burning after the show and was operational for several years before finally closing its doors in 2009." Big rip, also buddy died in 2018
@@yes78 let me tell you there are many sons and daughters in law that just enter and destroy families. Same with parents in law that destroy their kids marriages. It's not banality to have such a good relationship with your in laws!
Yea, mm 😐 not really a big deal, i mean he only has his own cooking show and his own restaurant... excuse me, restaurants thats 100000x successful than his restaurant
That's just old people in general. They don't care too much of dirty stuff. That's how you got the 5 second rule. Meanwhile you got kids nowadays eating each other's bums and then gawks at what mcdonald's is serving.
I mean to be completely fair....he's right...those temperatures would kill just about anything on it. The optics of it aren't good, but scientifically, it's fine.
@@Rakumei672 that's just stupid, if it stuck on a hair or something else it will just fry it and then you'll get a fried hair with the wing, yeah no bacteria but disgusting
"my shepherds pie was taught to me by someone who learned it from someone who went to ireland" gives the same vibes as "I'm irish because my grandad's sister's husband's cat tore a page from an irish travel guide"
i was born raised educated in the USA so i'm irish or italian, i've never been to Ireland or Italy but i'm 100% irish or italian. The amount of r/whoosh in this section is unreal
I've been working regularly in the Hamptons for the past twelve years, so I was wondering what happened with Finn McCool's. Turns out that Buddy sold the place after two years, but the new owners shut down three years later, due to a problem with the lease. Buddy passed away in 2023, and Brian works as an Executive Chef at a seafood restaurant in Quogue. Crazy part is: the 1 Star reviews for Brian's current restaurant has more drama in them than ANY minute of this episode -- but none of it's Brian's fault, but rather the owner of that establishment. It's all a real shame, but it's good to know that Brian is still keeping things going as a chef. Hoping the rest of the family is doing well.
You can see it actually deeply saddens him when it turns out he wasn't as good as he thought he was. He's just trying to hide that behind acting cool and tough I kinda feel sad for him
25:21 Ever notice how Brian has that deer in headlight blank stare with mouth agape thing going on? Like you can tell he's trying his best to think but you know there's nothing inside but elevator music.
It's not just this Every kitchen nightmares chef thinks they know more than Gordon Ramsay😂 I mean they could be great chefs, just lazy or bound or anything but you gotta respect his opinion
💯 thought the image was from PT, RE7 or a crime scene. Did not think it was something in a Fridge hahaha had to tune in when I saw it was from Chef Ramsay!
Buddy suffered a heart attack and by 2009 he had to sell up mccools :( The family still worked there until the restaurant closed in 2012. Brian and a childhood friend opened up a new restaurant called shutters and Buddy went back to his career roots becoming a PI... hope his debt doesn’t catch him for chasing his dreams, seems like too nice of a gentleman.
Hes good now, I looked up his linkedin. He's a private investigator now and he has a phd in criminal justice/police science. He was also a detective for 21 years before opening the resturant.
*Laughing before he hugs you and then you see his double chin but he doesn’t care and you don’t care and he hugs you for comfort when you’re having an emotional crisis in your life*
To see his giddy smile, probably initially thinking Gordon was just being an ass, slowly fall into a realization of both dread, horror, and disbelief was so funny lmao
That food critic is a real piece of work, packed dining room and she’s threatening bad reviews if she doesn’t get a table. “I’m more important than these other people eating because I write down my opinion of food”
@@Home_Rich ok..? thats literally so irrelevant but whatevs. you dont have to be an asshole to be a critic, you just have to be able to give strong and good advice and not be extremely sensitive when doing so. people who cant be stern with criticism cant be good food critics, and asshats cant be good food critics either
Are you saved friend? If you died tonight will you go to heaven or hell? God Almighty, the Creator was manifest in the flesh. He came into the world to take away the sin of the world. He gave up his own life to save yours. His sacrifice on the cross paid the price for your redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. This is the Gospel which means the Good News. Turn to Christ and live. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and the Word was God. [14] And the Word was made flesh, and dwelt among us, Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace. John 1:10 KJV He was in the world, and the world was made by him, and the world knew him not. John 20:28-29 KJV And Thomas answered and said unto him, My Lord and my God. [29] Jesus saith unto him, Thomas, because thou hast seen me, thou hast believed: blessed are they that have not seen, and yet have believed. th-cam.com/video/14y_VIJ2ZbM/w-d-xo.html
Genuinely one of the best episodes with probably the most heartwarming family/staff. It breaks my heart to know that the restaurant closed down and that Buddy, who seemed so down to earth and full of humour, passed away in 2023 before GR could re-visit. Rest in Peace Buddy
This is such an underrated comment. That bit had me in stitches 😂 The look on their faces whenhe asked them to come to dinner as even his shout. A mix of "are you KIDDING?" and "fuuuuuck no" 😅
Narrator burn at 14:00, "... cleaned the kitchen just in time for dinner service. Now if only there were some customers " camera pans around empty dining room 😆
Finn McCool's stayed open and was successful for two years until 2009, when Buddy's health began to decline. The restaurant stayed Finn McCool's until 2012, until it was closed by the new owners. Sadly Buddy past away January 11th of 2023 due to numerous health issues at the age of 69. May he rest in peace.
That was cool to see. It's always great to see how Gordon can take someone who is maybe a bit misguided and naive, and bring out their potential. And it's even better when that person starts to see that Gordon isn't just there to tear them to shreds, but help them, and they realise what a blessing that is.
Well, this is indeed a small but much more useful thing/habit. It helps you to memorize names with faces. I always have a problem remembering new people's names but repeating it after them helps a lot. Also, it really makes you more sympathetic and thoughtful in their eyes. 🙂
@@liltrump799 Oh, I'm sorry if it felt awkward. It can really depend on the situation and the people. But maybe you felt it more awkward because it hasn't become a habit of yours yet but the other one was perfectly fine with it. Anyways, do what works best for you. 🙂👍 Btw sometimes even if I say their names after introducing, I still forget. women's names are always harder for me 😅
The fact that the dad said. "If he wasn't my son I would've fired him" Twice just means that he does not like his sons food and personality that much. But still family is family.
I've been to Ireland, now I can teach someone, who can then teach someone, to make Shepard's pie... I don't know a recipe but that wasn't listed as a requirement 😉
The look on the owner's face when his cook told him he'd plated a piece of floor chicken was amazing, the smile MELTED off his face and transformed to shocked horror.
@@Cranberrie123I hope not because that's nasty as hell but just imagine how many places you eat at where people do that stuff and don't get caught doing it Or imagine how people cooks be putting their hands in their crotch,on their nutsack or their fingers in their ass and then go touch food they're cooking for you and without gloves on?!!! I guarantee you it happens and goes on a lot more than people realize, you really have no idea what you're being served or what happened to it in the process.
As an Irishman who has been born, bred, and now currently residing in Ireland, that chef's head is literally the shape of the Lucky Charms cartoon character
I genuinely feel that Gordon actually cares for the people in his shows. He didn't have to redesign, he didn't have to get them the sign, but he did because he actually cares. He made someone want to cook again!!! He reunited a family! The persona that he puts on is not what he actually is, he's a nice person!
@@jacksonholditch8883 I read somewhere that majority of them just failed months after and yes a small number of restaurants are just simply to stubborn to keep the changes that he made
@@quellan2133 that's too bad... It would have been nice for him to save them.. I guess they were too far gone by the time he got there, or maybe his changes just didn't work🤷
Are you saved friend? If you died tonight will you go to heaven or hell? God Almighty, the Creator was manifest in the flesh. He came into the world to take away the sin of the world. He gave up his own life to save yours. His sacrifice on the cross paid the price for your redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. This is the Gospel which means the Good News. Turn to Christ and live. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and the Word was God. [14] And the Word was made flesh, and dwelt among us, Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace. John 1:10 KJV He was in the world, and the world was made by him, and the world knew him not. John 20:28-29 KJV And Thomas answered and said unto him, My Lord and my God. [29] Jesus saith unto him, Thomas, because thou hast seen me, thou hast believed: blessed are they that have not seen, and yet have believed. th-cam.com/video/14y_VIJ2ZbM/w-d-xo.html
Here's my explanation. Some these people actually do believe their food is great, and they signed up to the show for some free renovation and free publicity. They lack self-awareness. Then again, so many people lack self-awareness.
So we are not allowed to critic how the food taste like being served to us just because we are not famous? I can dislike any food if I dont like how it's done or taste.
@@horrormovielover6725 everyone can judge like he said, everyone is a critik but she is a food ciritk, she is no different than any other human - her life has the same value as all the other people in the restaurant... Dayum shes a food ciritk so it should not be the first time for her to wait on food, but ofc everyone say if your food don't taste because you pay for it so you deserve it to the fullest!
Indeed. And all those people getting angry for not getting table - you see there is no availablentable at the moment, you wait. When they go to a fancy restaurant they wait for table in polite manner or they make reservation, it is what it is, they have limited number of tables, so wait your turn.
@@nothingisreal6816 It's an hour at max cap, unless you made a reservation or are fine with pre-prepped food, you can wait two hours until a table/backlog clears.
im sorry but this whole episode every time they zoomed into brians face i couldnt help laughing. The way he looks at gordon and the other people when they critic him is COMEDIC GOLD.
@@j.4354 Ikr, shepherds and cottage pie is just a British staple, the fact he couldn't cook it is pretty embarrassing tbh. Also idk why all the customers love the shepherds pie so much, its lit mince and potatos
The restaurant closed at 2012. Brian opened new restaurant with his childhood friend and doing good. Buddy become a private investigator and opened a investigation firm.
I was trying to put my finger on why the chef son was so defensive and insecure. I was looking for clues from the father being too critical or not being able to admit he was wrong, or not giving his sons enough encouragement, i couldnt see it.... but when Gordon gives that son the pep talk, and pats him on the shoulder and that tear wells up in the sons eye, i knew that I was right. Some dads just bust balls when their kids make mistakes and dont give enough positive reinforcement, and kids really need that "i'm proud of you son. i believe in you", and I dont think this guy ever got that. So instead of believing you're good, your ego builds defenses against criticism. This show is so fascinating because of the extremely fragile egos on display constantly. Kudos to Gordon for identifying what was needed here.
There's a reason why food critics usually use aliases (and sometimes disguises)/have their face hidden in the portraits that accompany their columns, and it's so that they can get an accurate picture of what the restaurant and food is normally like; the critic can be reasonably sure that they weren't just getting special treatment if they end up having a great experience and readers can look forward to equally great treatment if they choose to go. I don't think I've ever seen a food critic tell a restaurant up front that they are a critic before demanding special treatment/dangle the prospect of a good review in order to get their way ("Do you even need a review?")
@@dietotakui thought he would have pulled that or went and told the customer and let them decide if they wanted to eat it i laughed when the next scene was the costumer tearing up the order of wings
I absolutely love the character growth the chef had. He went from being ignorant and arrogant to open minded and humble and good at his job. All he needed was a little bit of understanding and love. Im proud of him for growing soo much! This was definitely a very wholesome episode.
So true! I was at the edge of my seat while watching this about 50 minute show, and I was like "Brian, you got to stay on your toes man." When Rasmay was giving him his "pep-talk" and I was so surprised on how the tables have positively turned! And the two months update made me feel so good about them and it was indeed *very wholesome.*
He wasn't ignorant and arrogant he was simply in an overwhelming dead end for which he was getting blamed and yelled at and reacted by saying something stupid out of frustration. This chef was doing an admirable job even before Ramsey got there IF we consider his circumstances. It is simply not possible to maintain a full menu of fresh food without costumers. You have to cut corners or reduce the menu to a laughable size of say 5 dishes. You do the second you may as well close it. You have no idea how incredibly difficult it is to prepare ten meals from scratch, by yourself in a respectable amount of time, with fresh ingredients. Let alone 20 or 30 meals this man would have been called to prepare from time to time. How you do that with only one assistant who is clearly both slow and incompetent? Your only option is to cut corners, and sacrifice ingredient quality and freshness in return for faster and easier preparation. Only thing he could have done better was work on his recipes more.
@@VaultTecc The restaurant assistant that was there never even worked there either, he was placed there as a prop for the show to do the bit where he dropped the food so Brian would've been doing ALL of the work by himself, It's no wonder he felt the way he did.
My fav lines are "he doesn't know what he's talking about.. why would i listen to him." Hes bloody Gordon Ramsey, his name is saved on autocorrect buddy.
Buddy had a heart attack so took a break from the restaurant. In 2009, Buddy Mazzio sold the restaurant to Michael Mancuso and the family still worked there. Finn McCool's closed in March 2012 after an issue with the lease and was boarded up in June 2012. Since the Finn McCool's closed, Brian opened Shuckers with a childhood friend in 2011 and has worked at Oakland's Restaurant Marina. He currently works at Sundays on the Bay and had expanded into catering. Buddy now works as a private investigator at his own firm. Incase you don't read the replies, I've been told that buddy sadly passed away January 2023 aged 69 💔
This is one of my favorite episodes. The family is so sweet. Alot of the episodes every one is always yelling and hate each other. Brian's face is hilarious. ❤
the chef being like “how dare they critique me, they’re volunteer firefighters, they don’t do this for a living” bro? they have tastebuds, that’s enough qualification
true!
Three tastebuds were probably destroyed by the food lol
And when an actual chef critiques it, they don't know what they're talking about either...
I think it was so obvious from the start that the cocky Chef just needed some love and appreciation. Never forget to encourage and appreciate those around you.
@Nero IV and we're here to enjoy it, not pick it apart. WWE is fake but people still watch it
Brian: He has no idea what he’s talking about
Also Brian: *Has a Gordon Ramsay cookbook*
I damn near pissed myself when I saw that one!
Dude has a fist magnet of a face😅
Damn
The cleanest thing in the whole restaurant.
timestamp?
"I dont even think he likes the water"
I fucking lost it
No wander he quit this in favour of hells kitchen
such a good line :D
Ok
I lost it when other guy tryna revive the wings from the floor by heating it while one of the best chefs in world is watching lmao
It's too dry
Brian is what I imagine an evil leprechaun pretending to be human would look like
LMAO
When I look at his face with that creepy smile, I immediately think he is going to skin someone alive really soon.
Thanks for speaking my mind 🤣
This is going on rare insults!
Nah true af
He pays everybody else but not himself THAT is an amazing dad
Plus.. his name is Buddy, you know you get good vibes when a man is named ‘buddy’
@@misterfister5810 I know, people named Buddy seems like such good guys
absolute king, glad he was happy in the end. He deserves it
That is literally almost every single starting business person.
Small businesses have loads of owners who earn zero to *none* of the profits for a long tome, while his workers moan about "muh minimum wage needs to be higher" or "why I'M not allowed to manage business"
@@danielsurvivor1372 zero to none..... that’s the same thing if I remember.
Ik it’s not a grammar lesson, but that got to me quickly.
Why tf does Brian looks like he’s having war flashbacks every time someone talks to him
Omfg this made me laugh so hard
Lol
LOOOOOOOOL
Pent up rage. Tell me you never though of nuking your bullies' bloodline off the universe at random. He needs a girlfriend...or a good psychiatrist.
hes just dumb af, u know there are humans when they start speaking u just instantly know theyre dumb af. and brian is one of them 😂
"I don't even think he likes the water..."
I think that was the hardest I've ever laughed at Kitchen Nightmares.
Buddy is such a hilarious and likable guy.
his parents just knew what type of person hed grow up to be and named him buddy
And I hope he was just as a likeable cop
I love buddy
@@torontoson6954 I honestly think he was
🤣
FRANCIS WAS SO WILD FOR PULLING THAT FLOOR WING STUNT IN FRONT OF GORDON FREAKING RAMSEY AND THEN PRETENDING HES DEAF AFTER
Ikr 😭😭
thats actually pretty common
@@spicypickle4105 please tell me you’re lying
@@st4rgurlz nope especially places like kfc ik cuz i worked there for almost a year
@@st4rgurlzHopefully they meant pretending you’re deaf after doing something you realize is heinous; I feel like most people grow out of it after 5 or so, though 💀
dude: "he has no idea what he's talking about so i don't really care."
gordon: *owns 35 restaurants as of 2020, has owned 57 in total in his career*
He is literally the most qualified for this
Gordon has literally won 16 michelin stars in his career
Stop it with the literally
@@Engywmai3alabeta3i Ikr it's literally annoying
@@Engywmai3alabeta3i but it’s literally true
Chef Ramsay is actually a family therapist. His cooking skills are just a way to get into broken/shattered families.
I never thought of it like that.
mmmmmMMM.. don't think so
:O
Couldn’t agree more.
Food brings everybody together. It's just a universal constant.
When a fireman says something isn't hot enough, there's a serious problem 💀
yes
😂😂
🤣🤣🤣
LMAO
😂😂😂😂
Finn McCool’s, against many odds, managed to keep its heart burning after the show and was operational for several years before finally closing its doors in 2009." Big rip, also buddy died in 2018
RIP Buddy
Why did it close?
@@lGabriellalid say they couldnt recover from the recession if they closed in 2012
@@Sharks.are.friendsAs with many local restaurants during that period, such a shame honestly I was rooting for Finn McCool
i heard brian still works in restauration
"I was retired for 12 hours, 8 of which I slept" is a sentence I never would have thought I'd hear.
Never thought there was even a possibility of the words before the comma to exist on a sentence
Unus Annus
Buddy sadly passed away a year ago, rest in peace.
I just cried seeing this message..
Damn....😶
🙏🏻 RIP Buddy 😔🕊
dont know who that is but if its whoever made that diarrhea throwup in the thumbnail then oh well 🤷♂️
@@rockymontanagarciamanethe dad
Buddy was actually the most likeable owner in the whole show
Even his name is Buddy :)
@@spyrgbyt9345 he's a real buddy :)
he's a real nice buddy :)
Its the dimples for me
@@zeroph1837 patae
17:22 this is both the funniest and saddest thing I have ever seen. The jovial smile the owner had just dissolved into pure shock.
"There is one clean thing in here"
*Pulls out his own cookbook*
That, my friends, is golden
@@jesusisgod2953 Shut yourself
@@jesusisgod2953 holy fuck in what cult are you in
@@jesusisgod2953 uhh go to a church, not youtube lmao
@@jesusisgod2953 lmao out of all places u comment here
@@jesusisgod2953 As a catholic i think this is one of the most boring things any christian could do
Can we just appreciate how caring the daughter in law is? She's been really worried about Buddy and the business.
She work there too and nobody would like their husband’s family business to come down
@@yes78 idk some ppl do be different tho
@@yes78 let me tell you there are many sons and daughters in law that just enter and destroy families. Same with parents in law that destroy their kids marriages. It's not banality to have such a good relationship with your in laws!
she’s the only one who cares!! 🥺
Who cares?
"He doesn't have any idea what he's talking about"
Yeah, he's just got 16 Michellin star restaurants under his belt.
That's all.
That's exactly why I came to the comments thank you 🤣
🤣
Yea, mm 😐 not really a big deal, i mean he only has his own cooking show and his own restaurant... excuse me, restaurants thats 100000x successful than his restaurant
@@myballshurt832 yeah mhmm
They even had HIS book :D XD
To do it so casually right in front of cameras show he has picked food off the floor so much he does not even think of it
That's just old people in general. They don't care too much of dirty stuff. That's how you got the 5 second rule. Meanwhile you got kids nowadays eating each other's bums and then gawks at what mcdonald's is serving.
@@Wheres_my_Dragonatormost younger folks are eating bits of old fish bones and calling it Bone Bread
@@Wheres_my_Dragonator I'd rather eat ass than eat McDonalds, I can't lie.
@@acey457what young people are you thinking of??
@@lialuvzi I was watching this episode last night, and I saw this reply. I thought of asking what they meant, but I didn't. Glad someone did.
"I'm almost positive we'll get a good review"
You've made Gordon, out of all people, throw up. Congrats, you achieved something.
MONIKA
That is an exceptionally bad thing. Congratulations, you got one of the worst achievements *Clap clap*
Nobody else have went to that restaurant.
hahahahaha am dead
me- likes comment cause ur username is monika-
“I don’t even think he likes the water”
That’s gold
No he doesn’t like water not gold.
I died when he said that
@@kushbus420 me too xD
the thung is he caught after drinking water thats where i started crying 😂
xD i scrolled down just to like the comment i knew existed quoting him because, as you said, that was gold!
The face of the owner when the older chef just casually explains how he picked a wing off the floor and put it back in the fryer... I felt that
you could literally see the horror in his eyes LOL
The older chef said it with a straight damn face, like nothings wrond
😃
😮
😨
I mean to be completely fair....he's right...those temperatures would kill just about anything on it. The optics of it aren't good, but scientifically, it's fine.
@@Rakumei672 that's just stupid, if it stuck on a hair or something else it will just fry it and then you'll get a fried hair with the wing, yeah no bacteria but disgusting
rest in peace buddy, thank you for your service.
this comment just ruined my day
@@chay225718 hours ago on a 3 year old video is crazy
he died???!!!
bro….
@@osamabinladen3786 i figured out my answer...
The firemen looked terrified when Gordon asked them to drop by at Finn McCool's for dinner.
Oh god no! Why would you do this to me?! 🫠
It looked like they were in physical pain at the very thought of dining at Finn McCool's.
I'm a firefighter. If a firefighter cringes at the thought of a restaurant or food, run. We always accept food.
"DO YOU WANT US TO BURN IT DOWN?"
The second thing looks worse
"my shepherds pie was taught to me by someone who learned it from someone who went to ireland" gives the same vibes as "I'm irish because my grandad's sister's husband's cat tore a page from an irish travel guide"
my first thought was "And gordons lived next door to ireland for decades" lmao
i was born raised educated in the USA so i'm irish or italian, i've never been to Ireland or Italy but i'm 100% irish or italian. The amount of r/whoosh in this section is unreal
@@randomchap7952 no you're 100% American
Worst part is... Shepard's pie originates from Scotland and North England... not even Ireland
@@randomchap7952 A plastic paddy.
Buddy's face slowly go from 😀 to 😧 when he told him about the floor chicken incident really sent me
what the fuck were you thinking :D
man said 😁😃😀😐🙁😨😰
his soul left his body
My guy went: 😁😄😃😀🙂😐🙁😕☹😧😨
😂
I've been working regularly in the Hamptons for the past twelve years, so I was wondering what happened with Finn McCool's.
Turns out that Buddy sold the place after two years, but the new owners shut down three years later, due to a problem with the lease.
Buddy passed away in 2023, and Brian works as an Executive Chef at a seafood restaurant in Quogue.
Crazy part is: the 1 Star reviews for Brian's current restaurant has more drama in them than ANY minute of this episode -- but none of it's Brian's fault, but rather the owner of that establishment.
It's all a real shame, but it's good to know that Brian is still keeping things going as a chef. Hoping the rest of the family is doing well.
what restaurant?
@@wreckageoftheworld I'm interested too
Name pls
Cause All 3 of us are curious to know
@FranciGitGud Sundays On The Bay.
Their website is broken, but they're still open, and so is their Trip Advisor page.
“I learnt it from someone who learnt it from someone who went to Ireland” damn Gordon can’t match that level of experience
💀
It's like a loop
It’s like when Americans claim they’re Irish
It was someone who went to Ireland at a time when Ireland was suffering from famine so everyone would just eat literally anything to live.
@@mrflip-flop3198 omg 💀💀💀
It’s funny how he chats shit behind Gordon’s back but when he’s face to face with him he looks scared to death
You can see it actually deeply saddens him when it turns out he wasn't as good as he thought he was. He's just trying to hide that behind acting cool and tough
I kinda feel sad for him
@@Unelith yea I mean he even had a book of him (can’t know if this just was PR but still)
Brian did look scared af lmao ✋🏻
Brian is so red and about to cry
@@samina-minaeheh2541 do u know what disorders are.
The only clean thing he found in that restaurant. His cookbook.
That probably still isn’t clean lol
🤣🤣
That’s a shameless plug right there
@@taakofromtv150 ur right that’s how fake the show is lol
900th like
25:21 Ever notice how Brian has that deer in headlight blank stare with mouth agape thing going on? Like you can tell he's trying his best to think but you know there's nothing inside but elevator music.
Might be something with his chromosome count
“There is one clean thing here” *pulls up his own book* 😂😂😂
That's kinda sad though. A good kitchen is clean exept for the recipes. The more used the recipe, the more often it was used.
12:40 he also smiled when he did that lmaooo
💀🤚🏾
lol fucking clsssic
😹😹😹😹
The smile fading from Buddy's face when the older chef told him about "sterelizing" the fallen food never fails to make me laugh
Ikr
The way his expression changed was truly priceless 😂
17:22
Well technically Francis was right...frying the chicken in high temperature will kill any bacteria from the floor! good as any...
@@rishavmitra6444 Indians and their hygiene...
Gordon: *Is world renowned chef and has multiple Michelin stars*
Brian: He doesn’t know what he’s talking about
*pick your fighter*
proceed to buy and use a Gordon cooking book ...
why is microsoft word watching gordon ramsey
It's not just this
Every kitchen nightmares chef thinks they know more than Gordon Ramsay😂
I mean they could be great chefs, just lazy or bound or anything but you gotta respect his opinion
Oy, how to hack Google Company using Microsoft Word? Asking for a friend...
That thumbnail seriously made me think I was about to watch a Resident Evil 7 playthrough
I remember that game........Cory played it...
💯 thought the image was from PT, RE7 or a crime scene. Did not think it was something in a Fridge hahaha had to tune in when I saw it was from Chef Ramsay!
Brian: "I come out looking like the asshole of the family"
That's because you are pal, that's because you are..
Right!
Was looking though comments while watching and when i read this in my head he said it
Was thinking exactly this
400th like
he isnt but that shows why some people are just miserable and nobody understands them
Buddy suffered a heart attack and by 2009 he had to sell up mccools :( The family still worked there until the restaurant closed in 2012. Brian and a childhood friend opened up a new restaurant called shutters and Buddy went back to his career roots becoming a PI... hope his debt doesn’t catch him for chasing his dreams, seems like too nice of a gentleman.
Saf
What about jason
Noooo
YOU'RE SERIOUS RIGHT?! OMFG
Hes good now, I looked up his linkedin. He's a private investigator now and he has a phd in criminal justice/police science. He was also a detective for 21 years before opening the resturant.
I bet Buddy gives amazing hugs, He seems like a friendly bear.
**angry Freddy Fazbear noises**
@@goxlr nah
Wtf
*Laughing before he hugs you and then you see his double chin but he doesn’t care and you don’t care and he hugs you for comfort when you’re having an emotional crisis in your life*
Bru
32:24 impressing the fire chief is way more important than impressing that food critic.
Buddys face after 'picked it up and stuck it back in the fryer' just morphing from jovial to shock, poor guy cant believe what he's hearing
To see his giddy smile, probably initially thinking Gordon was just being an ass, slowly fall into a realization of both dread, horror, and disbelief was so funny lmao
i looked for so long to see this comment
@@timetofly7414 literally same here, I was dying
TIMESTAMPS?
FOUND IT AT 16:36
"i dropped the wing and put it back on the fryer"
the owner: "😀🙂😐😟😟"
😃🙂😐😧
His soul just ran out the door.
@@mrmacedon there thats much more accurate
I think those emoji's are an understatement.
More like 😨💭💥💥 🔥 🌪
@@netweed09 no
"Goodmorning brian"
Brian: 🧿 🧿
👄
Where you get eye emoji?
HAHHAHAHAHA I LOVE IT
I’m crying hahahahahaha
Hahaha
@@dava0919 it's lumped in with the sports emojis on android
'' hes deaf as a fucking bat'' got me dying
It’s actually Blind as a Bat and Deaf as a Post. He got it backwards.
Mb
That food critic is a real piece of work, packed dining room and she’s threatening bad reviews if she doesn’t get a table. “I’m more important than these other people eating because I write down my opinion of food”
In her defence, she is a professional critic.
If you can't be an arsehole, you can't be a critic.
@@Home_Rich not true at all.
@@Home_Rich thats just completely incorrect 🤨
@@commie_3653
Your username says everything.
@@Home_Rich ok..? thats literally so irrelevant but whatevs. you dont have to be an asshole to be a critic, you just have to be able to give strong and good advice and not be extremely sensitive when doing so. people who cant be stern with criticism cant be good food critics, and asshats cant be good food critics either
I feel so bad for Buddy. He is such a nice guy who is getting his life ruined by his own son
Yeah
I almost can't watch when he cooked
should've seen the whole video, his son is under a lot of pressure
Are you saved friend? If you died tonight will you go to heaven or hell? God Almighty, the Creator was manifest in the flesh. He came into the world to take away the sin of the world. He gave up his own life to save yours. His sacrifice on the cross paid the price for your redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him.
This is the Gospel which means the Good News. Turn to Christ and live.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and the Word was God. [14] And the Word was made flesh, and dwelt among us,
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace.
John 1:10 KJV
He was in the world, and the world was made by him, and the world knew him not.
John 20:28-29 KJV
And Thomas answered and said unto him, My Lord and my God. [29] Jesus saith unto him, Thomas, because thou hast seen me, thou hast believed: blessed are they that have not seen, and yet have believed.
th-cam.com/video/14y_VIJ2ZbM/w-d-xo.html
His own brother was gonna cry
The way buddy’s smile faded when Francis told him what he did Jesus the disappointment.
he is a great buddy :)
17:22
Buddy's eyes were like organ stops
@@vasyear 😁
i know you shoudlnt do it, but isnt francis right ? no bacteria survives 100 ° and above ?
Genuinely one of the best episodes with probably the most heartwarming family/staff. It breaks my heart to know that the restaurant closed down and that Buddy, who seemed so down to earth and full of humour, passed away in 2023 before GR could re-visit. Rest in Peace Buddy
Rest in Peace Buddy
"he has no idea what he's talking about" has been a professional chef and food critic for years.
I think based on the evidence you provided, he maybe, just maybe knows what he is talking about 🤔
Prideful arrogance, powerful drug
@@FlipFlopGod just maybe, not likely though
and has Gordan's book in the kitchen 😭
He LITERALLY OWNS RAMSAYS COOK BOOK
"I want you all to come with me to Finn McCools as guests"
Firemen - :(
They did NOT want to go
This is such an underrated comment. That bit had me in stitches 😂
The look on their faces whenhe asked them to come to dinner as even his shout. A mix of "are you KIDDING?" and "fuuuuuck no" 😅
And they where proven right both times
First with crappy food
Second with no service because they packed in too many people
They would rather put out a fire instead🚒🔥🧯
They edit to make it look like that. Classic TV editing technique
Brian’s reaction when:
He’s happy😮
He’s sad😮
He’s angry😮
He’s surprised😮
This comment made me notice that he never changed expression, that or I missed it if there is an alternative.
@@merchantotin6266 yeah😂
Yeaahhhh and it's so annoying I wanna slap him so hard😂😂
@@airichan266 i find it cute.
@@CanisterA.D t-the fuck? I-
Narrator burn at 14:00, "... cleaned the kitchen just in time for dinner service. Now if only there were some customers " camera pans around empty dining room 😆
Finn McCool's stayed open and was successful for two years until 2009, when Buddy's health began to decline. The restaurant stayed Finn McCool's until 2012, until it was closed by the new owners.
Sadly Buddy past away January 11th of 2023 due to numerous health issues at the age of 69. May he rest in peace.
Now it's a Veterans of Foreign Wars post.
F
Thank you for that. It's sad they couldn't keep it going 💯
Thanks. 😢
HE PASSED AWAY ON MY BIRTHDAY?
i love how brian slowly stated to gain respect for gordon as the episode goes on, really shows his character development
Character development in 40 mins
@@st4rdyy it’s not 40 minutes it’s like a week
he had to speak to him in a different way. not shouting.
Could of been a Hollywood movie the character development was that good
That was cool to see. It's always great to see how Gordon can take someone who is maybe a bit misguided and naive, and bring out their potential. And it's even better when that person starts to see that Gordon isn't just there to tear them to shreds, but help them, and they realise what a blessing that is.
This is small, but i like how Gordon says everyone’s names when greeting them back. I bet it makes them feel seen and heard!
Well, this is indeed a small but much more useful thing/habit. It helps you to memorize names with faces. I always have a problem remembering new people's names but repeating it after them helps a lot. Also, it really makes you more sympathetic and thoughtful in their eyes. 🙂
@@peixiya I tried to do it once and it was really awkward.
@@liltrump799 Oh, I'm sorry if it felt awkward. It can really depend on the situation and the people. But maybe you felt it more awkward because it hasn't become a habit of yours yet but the other one was perfectly fine with it.
Anyways, do what works best for you. 🙂👍
Btw sometimes even if I say their names after introducing, I still forget. women's names are always harder for me 😅
He's a good manager of course.
Actually that's a really good observation. I might start the habit myself.
The fact that the dad said. "If he wasn't my son I would've fired him" Twice just means that he does not like his sons food and personality that much. But still family is family.
Every time Brian on screen, looks like he is going through a traumatic flashback lol.
I read this at exactly 13:09 dude looks like he’s having a nam flashback 🤣🤣
i think the guy was just burnt out, just like everybody else was. he probably just responds in a different way to his feeling.
He also might be on some charlie😂
@@tomaszsuchan7385 deffo sniffed up 😬
He looks shell shocked (time stamp 00:37) th-cam.com/video/IWHbF5jGJY0/w-d-xo.html)
“The Shepard’s Pie was taught to me by somebody who learned it from somebody who _went_ to Ireland”
I've been to Ireland, now I can teach someone, who can then teach someone, to make Shepard's pie... I don't know a recipe but that wasn't listed as a requirement 😉
@@EdgyShooter I've seen pictures of ireland, can I join in?
I scrolled down and read this at the exact second he said it in the video lmfao
@@sadface No but you're now clearly qualified to judge people's whiskey and say it's not as good as they have in Ireland 😉
@@EdgyShooter ay i do actually work in the whisky industry ...but in scotland 🤣
I find it hilarious that Brian is surprised when Gordon Ramsay makes a better Shepard's Pie than him
IKR like dood, HE IS A FRICKN MASTER CHEF.
Ego and prides a hell of a bad drug. Don't do emotions kids. They bad for u.
when Gordon Ramsay makes something that can actually be described as a shepherd's pie*
Americans are knw it alls
His Ego's so big I feel bad for the guy
Brian had crazy character development. The ending was heart-warming honestly
The look on the owner's face when his cook told him he'd plated a piece of floor chicken was amazing, the smile MELTED off his face and transformed to shocked horror.
I lost it when I saw that!
One word "Rip Chicken Wing"-Arwen (Me btw)
Fuckin’ Francis man. That’s insane.
Did it go out to the customer? Horrific..
@@Cranberrie123I hope not because that's nasty as hell but just imagine how many places you eat at where people do that stuff and don't get caught doing it Or imagine how people cooks be putting their hands in their crotch,on their nutsack or their fingers in their ass and then go touch food they're cooking for you and without gloves on?!!! I guarantee you it happens and goes on a lot more than people realize, you really have no idea what you're being served or what happened to it in the process.
I feel like Bryan has some dark secrets hidden in the back of his white van.
A meth lab
Kids
Yo why are there oversized garbage bags here
He definitely has lol
*children...?*
As an Irishman who has been born, bred, and now currently residing in Ireland, that chef's head is literally the shape of the Lucky Charms cartoon character
Put a green hat on him and I swear he's a leprechaun. King Brian 😄🍀
👁 👁
👃
👄
He’s a fricking pentagon
He has a truly scary face, if I saw him on a dark night I'd shit myself
As an irish woman who has been born, bred and currently residing in Ireland, I completely agree
Brian seems like a guy that once heard something like "all successful chefs are assholes" and decided to make it his whole personality
Plot twist : So many customers came at the end only to see Gordon
That's kinda the point, they're giving them free marketing so they can actually get back on feet
@@abecadlo15 yep pretty much
Happens on every episode
That’s the reason he does all this lol
Plot-Twist: That’s why we watch this too, So… Basically the Point, Of the Point. Or it would be pretty Pointless, Right? (0,-)
“My shepherds pie was taught to me by somebody who was taught by somebody who went to Ireland” 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Loool
Americans who have lived there for 200 years call themselves Irish or Scottish if they have a Mc or Mac in front of their name! 🥴
@@kirstyi7860 I’m more Irish
@@kirstyi7860 3rd generation
😂😂😂😂😂😂😂😂
I genuinely feel that Gordon actually cares for the people in his shows. He didn't have to redesign, he didn't have to get them the sign, but he did because he actually cares. He made someone want to cook again!!! He reunited a family! The persona that he puts on is not what he actually is, he's a nice person!
60 percent of the restaurants that Gordon visited on this show closed down
@@quellan2133 could that be because the owners are to stubborn to keep the changes that he made?
@@jacksonholditch8883 I read somewhere that majority of them just failed months after and yes a small number of restaurants are just simply to stubborn to keep the changes that he made
@@quellan2133 that's too bad... It would have been nice for him to save them..
I guess they were too far gone by the time he got there, or maybe his changes just didn't work🤷
@@jacksonholditch8883 I think people saw kitchen,and did not want to visit again
"I dont think he likes the water"
I LOST IT😭😭😭😂😂
I binge Gordon at this point
Lmao same
Same
Same haha
And i dont even know how to cook
Are you saved friend? If you died tonight will you go to heaven or hell? God Almighty, the Creator was manifest in the flesh. He came into the world to take away the sin of the world. He gave up his own life to save yours. His sacrifice on the cross paid the price for your redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him.
This is the Gospel which means the Good News. Turn to Christ and live.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and the Word was God. [14] And the Word was made flesh, and dwelt among us,
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace.
John 1:10 KJV
He was in the world, and the world was made by him, and the world knew him not.
John 20:28-29 KJV
And Thomas answered and said unto him, My Lord and my God. [29] Jesus saith unto him, Thomas, because thou hast seen me, thou hast believed: blessed are they that have not seen, and yet have believed.
th-cam.com/video/14y_VIJ2ZbM/w-d-xo.html
“I don’t wanna have to toss a salad while I’m crying”
Hey don’t worry we’ve all been there
Yeah.... a salad...
Thumbnail is at 12:35
Lord I lol'd. ty
This is random or does anyone feel kinda bad for Brian the way he smiles
Staff: "we need your help Gordon our food sucks"
Gordon: "your food is shit"
Kitchen: "nah, our foods great"
Yes
I have watched all the seasons of kitchen nightmare and it's absolutely true 👍
I feel like it has to be scripted, right ?
Dont make me thow laguh up
Here's my explanation. Some these people actually do believe their food is great, and they signed up to the show for some free renovation and free publicity. They lack self-awareness. Then again, so many people lack self-awareness.
16:46 “Francis , Francis , Francis, ok he’s deaf as a fucking bat” LMFAOO😂😂
Buddy passed away January 2023, he was such a good heart, RIP
Man, that made me sad
😢
ah man Rip
RIP
May his soul rest in peace 🙏
Customers: "The food is shit".
Brian: *suprised pikachu face*
LITERALLY-
REPENT!JESUS!CHRIST!IS!COMMING!SOON!REVELATION!22:7!JEHOVAH! IS!THE!TRUE! NAME! OF !GOD! PSALMS!83:18!
@@jesuschrist_is_comingrepen2859 bruh what
😂😂😂
😂😂😂
“I feel like I'm the A**hole in the Family"
We'll no sh** sherlock!!
Lol
Watch the whole video before u talk brother
Yes he was doing a million times better by the end but you can’t deny it’s true 😋 I mean, he’s even the one who said it!
You are definitely 7
@@nsdetonatormemberofnsclan3151 u are definitely 3
5:26 the music starting over their argument is crazy💀💀
I laughed so hard when the owner said „I don’t think he even likes the water“😂
me too
"Water is too wet"
@@Balnazzardi"water is soggy"
The water is overcooked
same
Gordonavirus : normal people turns to food critics when Gordon is around
Thats just saaad, the next thing she gonna say is, this should be for free because im famous~
So we are not allowed to critic how the food taste like being served to us just because we are not famous? I can dislike any food if I dont like how it's done or taste.
@@horrormovielover6725 everyone can judge like he said, everyone is a critik but she is a food ciritk, she is no different than any other human - her life has the same value as all the other people in the restaurant... Dayum shes a food ciritk so it should not be the first time for her to wait on food, but ofc everyone say if your food don't taste because you pay for it so you deserve it to the fullest!
Wth happenning here
@@reppanlyrics7967 i dont know ,just wanted to say every human is equal
Everyone else: Brian is the biggest asshole in this episode
Food critic: *Allow me to introduce myself*
@Greta Wilson no no it was the girl local food critic wearing a blue sweater oness
@Greta Wilson Critic? Gordon is a master chef lol
Indeed. And all those people getting angry for not getting table - you see there is no availablentable at the moment, you wait. When they go to a fancy restaurant they wait for table in polite manner or they make reservation, it is what it is, they have limited number of tables, so wait your turn.
I mean waiting for an hour at a restaurant is unacceptable. Not her fault.
@@nothingisreal6816 It's an hour at max cap, unless you made a reservation or are fine with pre-prepped food, you can wait two hours until a table/backlog clears.
The chef looking like an actual leprechaun with a leprechaun laugh makes this episode fantastic every time
im sorry but this whole episode every time they zoomed into brians face i couldnt help laughing. The way he looks at gordon and the other people when they critic him is COMEDIC GOLD.
He looks just like a fake lepricon from a garden 🤣
The music in the background for effect also makes it even more hilarious lmao
He looks like someone from Bob's Burgers...
he looks like somebody punched his front teeth out.
He looks like he has downs syndrome half the time tbh
Chef Gordon Ramsay : Its a Kitchen Disaster
*gordon sees his book*
Gordon: There's one clean thing here. 😂
Loved it
He was so cute in that clip
12:39
@@iseoes SIMP🥺
@@iseoes S I L E N C E S I M P ! ! !
As an actual Irish person, I find this hilarious. There is nothing irish about corn beef or spring rolls.
o lol
@@j.4354 Ikr, shepherds and cottage pie is just a British staple, the fact he couldn't cook it is pretty embarrassing tbh. Also idk why all the customers love the shepherds pie so much, its lit mince and potatos
Lol hilarious isn't it... because real american are Indian people.
Is it true that Irish people are good at fist fight?
ikr
Brian looks like Elijah Wood if he had been attacked by bees and his face swelled up.
Damn, this whole episode's character development is better than many movies out there man, nearly cried when Brian started to tear up.
LMAO😂😂
Same
Yup same ;-;
I laughed ngl
I like the name. And the owner of the restaurant seems like a really nice person.
waitress: People like our spring rolls
Gordon: No doubt half the customers are drunk...
loooool
LOL
This is probably one of his meanest snaps ever :'D
@@moarkrabspointlesschanneld8467 ????????
the famine is over
@@moarkrabspointlesschanneld8467 you’re a bot arent you?
The restaurant closed at 2012. Brian opened new restaurant with his childhood friend and doing good. Buddy become a private investigator and opened a investigation firm.
Nice to hear a good ending
It is good to hear that there was a happy ending
Wait... this video was released on Dec. 4, 2020
@@rxqbqdw4273 The episodes are from years ago, just uploaded again
Ok
I was trying to put my finger on why the chef son was so defensive and insecure. I was looking for clues from the father being too critical or not being able to admit he was wrong, or not giving his sons enough encouragement, i couldnt see it.... but when Gordon gives that son the pep talk, and pats him on the shoulder and that tear wells up in the sons eye, i knew that I was right. Some dads just bust balls when their kids make mistakes and dont give enough positive reinforcement, and kids really need that "i'm proud of you son. i believe in you", and I dont think this guy ever got that. So instead of believing you're good, your ego builds defenses against criticism.
This show is so fascinating because of the extremely fragile egos on display constantly. Kudos to Gordon for identifying what was needed here.
Everyone: Brian is the worst person out of this.
Food critic: Allow me to introduce myself
Fr. Like, I WONDER WHY it takes so long to get even a table when the whole town is at the restaurant in the same night
i was looking for a comment about her, she pisses me off so bad
@@t0lu right i was wondering why there weren't anything about her cocky talks
There's a reason why food critics usually use aliases (and sometimes disguises)/have their face hidden in the portraits that accompany their columns, and it's so that they can get an accurate picture of what the restaurant and food is normally like; the critic can be reasonably sure that they weren't just getting special treatment if they end up having a great experience and readers can look forward to equally great treatment if they choose to go. I don't think I've ever seen a food critic tell a restaurant up front that they are a critic before demanding special treatment/dangle the prospect of a good review in order to get their way ("Do you even need a review?")
some kind of a self proclaimed critic she was, so self-important and arrogant 🙄 just made want to tell her to get off of her high horse
You know it's bad when it makes Gordon Ramsey physically sick-
Yup-
keep in minds of how shitty foods he has tasted before in his life
Time stamp?
@@_brooken 9:24
the "on no" at 9:26 is golden
I feel so bad for Gordon, but bruh how bad the food has to be to make the man throw up
Wow the owner isn’t actually arrogant or the problem in this one
In fact the most lovable one XD
@@darknerd8332 yeah
Makes a change from for once
Leela's restaurant episode is the same too. But in that one the owner was too passive and too much of a pushover
@@merryinserendipity7352 I remember seeing it but I can’t really put a face on the name
8:22 “I don’t even think he likes the water”
Carol: "I would *love* to get my hands on Gordon"
excuse me what
@@rikititi1848 At his age? naaah.
It's not a kitchen nightmares episode of someone isn't thirsting over Gordon 😂
Isn't he married
@@Iwanttodevourhumanflesh Yea, he has a kid too
@@SaraGemZ he has like 4 don't he? 3 girls and a son that's like 4 Years
17:20 you can see the owners face instantly disappear as soon as he hears that Francis dropped that wing
Francis needs to be replaced, pronto.
and yet they went ahead and served it to the customer. gordon ramsay knew that wing fell on the floor and he let it go out to the customer anyway.
@@dietotakui thought he would have pulled that or went and told the customer and let them decide if they wanted to eat it i laughed when the next scene was the costumer tearing up the order of wings
Yea that was hella funny
Classic Francis!😂😂
I absolutely love the character growth the chef had. He went from being ignorant and arrogant to open minded and humble and good at his job. All he needed was a little bit of understanding and love. Im proud of him for growing soo much! This was definitely a very wholesome episode.
So true! I was at the edge of my seat while watching this about 50 minute show, and I was like "Brian, you got to stay on your toes man." When Rasmay was giving him his "pep-talk" and I was so surprised on how the tables have positively turned! And the two months update made me feel so good about them and it was indeed *very wholesome.*
He wasn't ignorant and arrogant he was simply in an overwhelming dead end for which he was getting blamed and yelled at and reacted by saying something stupid out of frustration. This chef was doing an admirable job even before Ramsey got there IF we consider his circumstances. It is simply not possible to maintain a full menu of fresh food without costumers. You have to cut corners or reduce the menu to a laughable size of say 5 dishes. You do the second you may as well close it.
You have no idea how incredibly difficult it is to prepare ten meals from scratch, by yourself in a respectable amount of time, with fresh ingredients. Let alone 20 or 30 meals this man would have been called to prepare from time to time. How you do that with only one assistant who is clearly both slow and incompetent? Your only option is to cut corners, and sacrifice ingredient quality and freshness in return for faster and easier preparation. Only thing he could have done better was work on his recipes more.
@@VaultTecc The restaurant assistant that was there never even worked there either, he was placed there as a prop for the show to do the bit where he dropped the food so Brian would've been doing ALL of the work by himself, It's no wonder he felt the way he did.
that pfp is disturbing
@@VaultTecc Yes, he was understandably stressed out but also arrogant
Gordon is so respectable for being able to be harsh but also super caring and nice to people he perfectly knows how to interact with each person
17:24 the owner realized he's been eating all that flOor food for years, his whole life flashed in front of his eyes.
Lol yeah who the fuck serves food that fell on the floor. I don't even eat my own food off the floor let alone serve it to other people.
Lol 😂😂 i
Lmao this had me burst.. his expression tho
@@pricklycatsss it hasnt been there for 5 seconds, no bacteria 😳
@@matsuyowaimo i dont believe in that 5 seconds thing. Once the food is on the floor, it is no longer edible for me
My fav lines are "he doesn't know what he's talking about.. why would i listen to him."
Hes bloody Gordon Ramsey, his name is saved on autocorrect buddy.
I'm sorry your comment is good but I love the autocorrect example but you spelled Ramsay with an E 🤧
@@Mxryqa Lmaoo
HE EVEN HAS HIS COOKBOOK LMAO
You know you've done it when you're on autocorrect ✊
Gordon Ramsay
Buddy had a heart attack so took a break from the restaurant. In 2009, Buddy Mazzio sold the restaurant to Michael Mancuso and the family still worked there.
Finn McCool's closed in March 2012 after an issue with the lease and was boarded up in June 2012.
Since the Finn McCool's closed, Brian opened Shuckers with a childhood friend in 2011 and has worked at Oakland's Restaurant Marina. He currently works at Sundays on the Bay and had expanded into catering.
Buddy now works as a private investigator at his own firm.
Incase you don't read the replies, I've been told that buddy sadly passed away January 2023 aged 69 💔
Stalkers💔 how you got to know all these
@@princegbadamosi6805 She got Buddy to investigate himself
@@princegbadamosi6805 Google...
Thanks for the info, you rock!
@@keelypritchard3268 hey Baby girl
This is one of my favorite episodes. The family is so sweet. Alot of the episodes every one is always yelling and hate each other. Brian's face is hilarious. ❤