Prime Rib Roast on the Napoleon Prestige 665
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- เผยแพร่เมื่อ 14 ธ.ค. 2020
- In this video Chris how to cook a Prime Rib roast using the rotisserie on the Napoleon Prestige 665 and he adds a kiss of smoke with Napoleon's over the burner smoker box. For seasoning he used a light dusting of Sucklebuster's SPG and then a heavier coating of their Two Pig Mafia steak seasoning. The results were outstanding.
His reaction when he taste it says it all. I don't think he expected the prime to be so good. Knock the words out of him.
I love my Napoleon. The rotisserie and sizzle zone is what sold me.
Glad to hear that you love your Napoleon. The rotisserie and sizzle zone make these grills very versatile.
I wouldn’t budge on other models because of same features.and a warranty nobody else can come close to.
Just got my Napoleon Prestige Pro RSIB 500 last week. I have yet to use the rotisserie or sizzle zone/infrared. Any tips or suggestions, any issues, since you bought it?
I just bought a very lightly used Prestige pro. Pretty much my dream grill. Wife gave me the finger when I said "I brought home a hot girl I mean grill." Learning quite a bit about the features with your videos. Very very useful info. Now to get the wood chip accessory and probably the briquette basket too. Thanks!!
Hello. We're glad you found our videos helpful. That's why we make these videos (plus we enjoy the delicious food at the end). Good luck and enjoy, you'll be cooking on your Napoleon Prestige Pro for many years to come.
Dizzy Pig is awesome!
Would have loved to see how you tied it up
I guess it's something I'll have to sort out over time. But if I cooked at "low" on the IR burner in the back...for a 10lb rib, what on average would that take? I'm hoping to go on the boat with it doing its thing for an hour or two and coming back to excellence.
Hello, Thanks for the question. This 5 lb. rib roast took about two hours when it was 30 degrees outside so you may expect a 10 lb. roast to be in the three hour range. I would recommend a wireless probe such as the Tappecue Air Probe 2 (or similar) to monitor the temp though.
Guys,, Hoping you can answer this question I have. When y'all put the roast in there's a stainless metal "hook" type piece on the spit to the left of the probes. You see it at 7:21 in the video and it's not there at 7:56 in the video. What is that piece for and why was it on at the beginning and off after an hour? I have the grill and wondering what that is for. Hoping you can tell us what that's for. Thanks!
It's a counterweight needed to keep odd-shaped foods like chicken and turkeys balanced so the rotisserie turns smoothly
It's the counterweight.
Could we have a list of spices you used please.
Hi Bill, thanks for the question. After spraying the prime rib with Duck Fat, Chris applied a light coating of Sucklebusters SPG rub and then followed that with a heavier coating of Two Pig Mafia steak rub.
what temp did you have the bbq at while cooking this roast?
Hello and thanks for the question. For this cook the grill was in the 300 degree (plus/minus) range.
You do realize that that model has a wood chip drawer built-in, on the right side. You don't need to buy the wood chip box. I looks like a burner knob. Easy to miss.
Hello and thanks for the comment. We are actually cooking on the Prestige 665 in this video which does not have the built-in wood chip drawer like the PRO 665.
guess the weight thingy is. Set it and forget it.
He forgot to balance it or he just didn’t know
should turn the other direction
SOOO MUCH CROSS CONTAMINATION!
Hope he washed his hands
I'm sure that heat killed it 🤪
that is what BBQs are for lol
so critical can't please you, go on ......
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