Rotisserie Prime Rib
ฝัง
- เผยแพร่เมื่อ 10 มิ.ย. 2021
- Rotisserie Prime Rib is one of my favorite things to cook because it is easy but on a Santa Maria there is a little more hands on during the cook. Redemption feels good and I am glad that the Meater worked this time! I can't really say if it was the way I placed the probe on the 1st cook or if it was just a fluke, only time will tell but there will always be a backup!! Just remember when you do a Prime it will have at least a 7-10 degree carry over so make sure you think about that ultimate done temp you want mean you got to pull it a little early. Thanks for watching!!
#redemption #primerib #bbq
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I’m a butcher and idk I don’t like this but it is one way to do it. Not my fav but I’m sure it’s others fav. But there are other ways
Practice make perfect.
Whole lot o' Philly Cheesesteaks, French Dips, Beefeater sandwiches on the menu after that cookout.
That looked awesome. My Meater had never once failed me, it's actually been more accurate than my analog probes.
Well you're off the hook Ricer! That came out absolutely perfect! But, I still would have enjoyed the last one too 🙂 Cheers 🍻
Ricer, you totally redeemed yourself. Great job!
Definitely a beautiful hunk of Bovine Ricer ! Isn't outdoor cooking the best ? Absolutely no outside noises !
mine and wife fav meat
Dead Broke BBQ you show us so much on how too. We like that. I know more now then before.
How do you keep it warm when transporting it?
Hmmmmm I do believe there’s a dbb binge in store for me happy fathers dad brother
Wow bud! Lots of great tips!
"For shoe leather run it up to 135°."
That was an amazing cook Bro. The lil Cook Crushing Dance says it all after that bite. Hahaha. Cheers mayne 🍻
Nice job Ricer!! Redemption is yours!
Found your channel this morning. You nailed this cook man. As a back yard hack im always looking for new methods. Thanks for the video!
Redemption indeed. Jeff that really looked great. I still don't trust the meater. And I was definitely happy to see you use the old analog thermometers. If you purchased a adjustable analog they were always very accurate. They just weren't instant. For rotisserie, baking, etc they perform perfectly and I recommend highly to folks who are first starting out on a culinary journey. They are relatively inexpensive and ALWAYS a great back up because they can be adjusted. Most digital thermometers are not. Anyway great video. Love seeing the boys getting in and getting some of that meat. Have a great day. 😁🌤🔥👍🍻
awesome man! great production quality as well!
This one was spot on Jeff! Loved the video, great production brother!
There ain't no feeling like it. Crushed!