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Pennwood Home and Hearth
United States
เข้าร่วมเมื่อ 6 ก.พ. 2017
Prime Rib Roast on the Napoleon Prestige 665
In this video Chris how to cook a Prime Rib roast using the rotisserie on the Napoleon Prestige 665 and he adds a kiss of smoke with Napoleon's over the burner smoker box. For seasoning he used a light dusting of Sucklebuster's SPG and then a heavier coating of their Two Pig Mafia steak seasoning. The results were outstanding.
มุมมอง: 65 497
วีดีโอ
Smoked Turkey on the Gateway Drum Smoker
มุมมอง 1.5K3 ปีที่แล้ว
In this video Chris shows you how to prepare and brine a turkey to smoke for Thanksgiving dinner. We used Dizzy Pig's Mad Max Turkey Brine and Turkey Seasoning. The Gateway Drum Smoker did an amazing job. Enjoy!
Pit Beef on the Gateway Drum Smoker
มุมมอง 1.7K3 ปีที่แล้ว
In this video Chris shows you how to smoke beef chuck on the Gateway drum smoker for BBQ beef sandwiches. He is smoking with cherry and pecan wood and seasoning the beef with Blues Hog's Bold and Beefy rub.
Stuffed Burgers on the PK Grills Original
มุมมอง 7K4 ปีที่แล้ว
Today Chris is making goat cheese stuffed burgers on the PK Grills Original grill.
Meatloaf on the Gateway Drum Smoker
มุมมอง 4704 ปีที่แล้ว
In this video Chris prepares a pepper jack cheese stuffed meatloaf and smokes it on the Gateway Drum Smoker
Pork Loin on the Gateway Drum Smoker
มุมมอง 4594 ปีที่แล้ว
Chris, with the help of his niece, smokes a pork loin on the Gateway Drum Smoker.
BBQ Chicken on the Twin Eagles Pellet Grill
มุมมอง 9K4 ปีที่แล้ว
In this video Chris cooks chicken thighs, legs, and breasts on the Twin Eagles pellet grill. He also does baked potatoes and sweet peppers to complete the meal.
Overview of Primo Ceramic Grills
มุมมอง 3.5K4 ปีที่แล้ว
Chris shows you the features and versatility Primo Ceramic Grill, the only ceramic grill made in the USA. He will also show you some of the most popular accessories from Primo.
Making Beef Jerky on the Green Mountain Jim Bowie
มุมมอง 4.2K4 ปีที่แล้ว
In this video Chris show you how easy it is to make your own beef jerky. He uses LEM/Backwoods Sweet & Hot jerky mix and Dizzy Pig Swamp Venom.
Venison Backstraps & Tenderloins on the Primo Grill
มุมมอง 2784 ปีที่แล้ว
In this video Chris shows you how to prepare venison backstraps and tenderloins three different ways on the Primo Grill.
Overview of Green Mountain Pellet Grills
มุมมอง 714 ปีที่แล้ว
Chris gives you a run down of the Green Mountain pellets grill lineup as well as some of their accessories.
Burgers on the Napoleon Prestige 500
มุมมอง 110K4 ปีที่แล้ว
Chris cooks burgers and sausage patties on the Napoleon Prestige 500. He shows it's versatility by using the Sizzle Zone, the charcoal basket, and the griddle accessory.
Overview of the Prestige 500 by Napoleon Grills
มุมมอง 21K4 ปีที่แล้ว
Chris gives you an overview of the features and versatility of the Prestige 500 by Napoleon Grills. This model is the Ambiance version which has an upgraded stainless steel Sizzle Zone grate and warming rack. Pennwood is the only local Ambiance dealer.
Cowboy Baked Beans on Big Green Egg
มุมมอง 1.9K4 ปีที่แล้ว
Here Chris shows you how to make Cowboy Baked Beans on the Big Green Egg. This recipe was shared with us by our friend Chris Marks of Three Little Pigs Championship Rubs and Sauces. Here is the recipe: Cowboy Baked Beans Ingredients: - 2 lbs. 80% Lean Ground Beef - 64 oz. Pork & Beans - 1 Small Bottle Maple Syrup - 1 TBSP Memphis Dry Rub - 1 ½ Cups Brown Sugar - 2 TBSP Touch of Cherry BBQ Rub -...
Brisket on the Good-One Smoker Marshall
มุมมอง 4.3K4 ปีที่แล้ว
Chris shows you how to smoke a brisket on the Good-One Smokers Marshall Gen III. He used Three Little Pigs Memphis and Texas Beef rubs, Kosmo's Q Reserve Blend injection, and Duck Fat spray.
nice video, did not show the cleanup, however
After about 15 hours worth of cooking, I’m still waiting for mine to stop blowing ash into the cook chamber when in smoke mode. I hear the manufacturer has a software upgrade coming to help fix this issue.
That’s hella amount charcoal!
what temp did you have the bbq at while cooking this roast?
Hello and thanks for the question. For this cook the grill was in the 300 degree (plus/minus) range.
You do realize that that model has a wood chip drawer built-in, on the right side. You don't need to buy the wood chip box. I looks like a burner knob. Easy to miss.
Hello and thanks for the comment. We are actually cooking on the Prestige 665 in this video which does not have the built-in wood chip drawer like the PRO 665.
Couldn't find the recipe
@crewmax4240 Sorry, we recently updated our website and that link no longer works. The recipe in now in the description above. Enjoy.
CANADA MAKES THE WORLDS BEST BQ AND NAPOLEON IS THE BEST ON THE MARKET THE NAPOLEON PRESTIGE PRO 665 IS THE ULTIMATE GRILL FOR $4,000 UP HERE IN CANADA OR $3,000 IN THE USA WITH LIFE TIME WARRANTY ON 80% OF ENTIRE GRILL AND 15 YEAR WARRANTY ON BURNERS AND IGNITERS . ❤❤❤❤❤
Great video! With that grill grate, does that also prevent any flame flareups? How would you control potential fires/bigger flareups when they happen?
Of all the grills you sell, (seen in background) why did you choose this specific Napoleon grill to demonstrate the versatility? I just bought a 500 Prestige RSIB and already love it!
Love my Prestige.
Where can I buy one??? I never see them advertised in Lows or Home Depot 🇺🇸
where do you get the grill grates from
Will a turkey fit in the Heritage? I can't tell how deep it is in comparison to the Marshall. Thanks!
Can you only cook two burgers at a time on the sizzle zone ? I like the idea of a dedicated burner for searing but this just looks too small if you plan on cooking more than a couple steaks.
dude you are not wiping/cleaning your hands before picking up the seasonings after toughing raw meat. If you don't clean EVERY ONE of the containers now that's a lot of bacteria that will be growing in your cabinet.
I thought they would need more time, I'm a well done meat eater, I don't accept Medium rare, I like well done, But that's just me, go ahead eat like a dog or a vampire,
Great video! I'm wondering though, what is the reason that you put the rub on at the end of the cook rather thanbon the raw wings before they go on the smoker? I'm a beginner when it comes to smoking wings on my Primo and I think you're the first person I've seen that adds the rub once they're already at temp. Thanks for your input!
Hi Jared, Thanks for the question. The main reason we did this is because we used Kosmo's Q Wing Dust as the primary flavor. The Wing Dust typically goes on at the end much like when you sauce the wings after cooking them. Chris did apply Killer Hogs AP rub when he first put the wings on the Primo.
5:10 - roast on cooker 8:45 - Check temp and wrap 10:30 - Check temp and feel. Pull to rest. 12:15 - Unwarp - cut/chop Stealing this. I'll use pink butcher paper given my prior success with brisket on the GDS.
I wanted a review, to know which method you preferred.
Just bought one this weekend and this really helps to show the options!
Hello, we're glad you found this video helpful. We are sure you will enjoy your new Napoleon Prestige for years to come. They are a fantastic grill.
I guess it's something I'll have to sort out over time. But if I cooked at "low" on the IR burner in the back...for a 10lb rib, what on average would that take? I'm hoping to go on the boat with it doing its thing for an hour or two and coming back to excellence.
Hello, Thanks for the question. This 5 lb. rib roast took about two hours when it was 30 degrees outside so you may expect a 10 lb. roast to be in the three hour range. I would recommend a wireless probe such as the Tappecue Air Probe 2 (or similar) to monitor the temp though.
Isnt the searing station to just sear? Why do so many folks try to cook on it? I see everyone just end up with a burnt steak or in this case burger.
Hi Daniel, Thanks for the comment. The Sizzle Zone can actually be used for more than just searing as the burner is adjustable and the grate has two height positions. This burner can even be used to boil a pot of water. Our burger got a little charred here probably because Chris had to go inside and wash his hands after loading the grill. Hope this helps.
@@PennwoodHomeandHearth oh wow! Thanks for the response! I see. Do you feel like the use of the sizzle zone needs undivided attention? Is it easy to modulate the heat if you wanted to use it for a frying pan with oil? Im trying to think of all the possible use cases for it so I can justify it. Honestly thats a pretty good video idea I havent seen on TH-cam. You would be the first.
@@Dhoyos7 It's like anything else where you need to get to know it a little bit. We actually did a fish fry in a cast iron pan the other day but we used the burners inside the grill. I will definitely pass along the suggestion for a video on alterative uses for Sizzle Zone burner, that's a great idea.
Nicely done demo!
great video, do you take the sear plates off on the side you put the griddle on?
Hi Steve, Glad you liked the video. We did not remove the sear plates under the griddle and we had good, even heat on the griddle.
I just bought the Napoleon 500. Could not be happier! Awesome rig.
Have you noticed any cold or hot spots yet? I want one, but have heard of uneven heating
@@MrFirstonraceday I've not heard much about that, my dad has one and works great so I'm getting one too. And unless you are use to some 3000 dollar grill I doubt you will notice any issues or subpar performance..
@@MrFirstonraceday Have you heard any further information on this topic? I'm interested in this grill as well but I'm curious about any uneven cooking issues.
@@metalli445 I bought one last year. I really like it! There’s maybe a little uneven heating but honestly it hasn’t negatively affected any of my meats. At most, you Might see a 10 degree difference on meat temps on both edges of the steaks. I would recommend the grill
@@MrFirstonraceday thank you for the fast response and feedback!
I can't believe for the money they charge for the grill, it doesn't even have slide out grates.....
His reaction when he taste it says it all. I don't think he expected the prime to be so good. Knock the words out of him.
I know this is an older video, but this is a GREAT demo. This dude is a great cook & seems like a cool guy. Gonna have to try this. Thanks !
I'm assuming that if I buy a Silver Grill, I can paint it Black with heat proof Stove Paint ?
Hi David, thanks, for the question. Yes, if the grill wasn't available in black you could paint the silver one with high temp paint.
@@PennwoodHomeandHearth Thanks,... I just realized that I am close to you, I'm in Blair County.
@@davidyummus6259 We have the Pk Grills in stock if you would like to check them out. We're open 9-5 week days and 8-2 on Saturdays. Hope to see you soon.
Love it, always great to follow fellow cook-tubers! First thing I caught is how clean your video as well as your place is! Is that Kosmo's Cow Cover? I just ran out of it. Sweet looking grill. I love using my grill grates! Best thing there is. Great video!
Hi Pauley, thanks for the compliments. We're glad you enjoyed the video. Yes, we did use Kosmo's Cow Cover and the Grill Grates are awesome for making those perfect grill marks on your steaks.
Would have loved to see how you tied it up
guess the weight thingy is. Set it and forget it.
He forgot to balance it or he just didn’t know
Guys,, Hoping you can answer this question I have. When y'all put the roast in there's a stainless metal "hook" type piece on the spit to the left of the probes. You see it at 7:21 in the video and it's not there at 7:56 in the video. What is that piece for and why was it on at the beginning and off after an hour? I have the grill and wondering what that is for. Hoping you can tell us what that's for. Thanks!
It's a counterweight needed to keep odd-shaped foods like chicken and turkeys balanced so the rotisserie turns smoothly
It's the counterweight.
Where did you get the proper grill grates for the pk
Gotta get those edges of fat crisped up.
What temp did you run the smoker at?
Hi Rick, Thanks for the question. For this cook we were in the 310 to 325 degree range.
Sizzle zone looks in total rust. How long you use that grill?
how does it look rusty lol and it's stainless steel so not gonna rust easily
I don't see any rust at all. You sure you didn't just see burnt food since it gets like 1,800 degrees and turns everything to charcoal.
Clayhill charcoal 👌👍
Jesus Christ man you ruined a perfectly good steak with all that seasoning,a good steak just needs salt and that’s it,you spend a lot of money on a quality steak and ruin it with that crap you put on it,how the hell can you taste the beef..
Aw man shit fire hell and damnation.
The rear burner isn't truly infrared. No ceramic. Just a regular tube burner, with a stainless cover over it. Otherwise, the grill is great!
I just bought a very lightly used Prestige pro. Pretty much my dream grill. Wife gave me the finger when I said "I brought home a hot girl I mean grill." Learning quite a bit about the features with your videos. Very very useful info. Now to get the wood chip accessory and probably the briquette basket too. Thanks!!
Hello. We're glad you found our videos helpful. That's why we make these videos (plus we enjoy the delicious food at the end). Good luck and enjoy, you'll be cooking on your Napoleon Prestige Pro for many years to come.
Hard to find, but the best video that goes through everything on this grill! Just ordered the new Phantom version. Huge thanks from Sweden!
Hello, we're glad you found the video and helped you with your purchase decision. We know you are going to love the Phantom. Enjoy and thank for the compliment.
i heard the word "charcoal" used a lot - what means this?
Hi Chris, thanks for the question. Napoleon offers a cast iron charcoal tray that allows you to cook over charcoal on their gas grills. In this video we used the charcoal tray on the far right side of the grill.
@@PennwoodHomeandHearth I did my research to figure this out, too. But thank you for the reply. I am definitely considering this grill :D
@@BloodEagleMWO You won't be disappointed. They are great grills. Very durable and come with a fantastic warranty.
Nice grill but the The most important question. Wher can I buy this grill ?? every i found on internet all of them are not avaiable to buy .... they are still produced ???????
Hi Kamil. We actually have one of the Marshalls available for sale as well as some of the Open Ranges and Heritage Ovens. We're not sure what the current status on production is. They are awesome smokers none the less. If you are interested in any of the Good-One Smokers feel free to give us a call at 814-359-2761. Thanks.
Yum yum. Got me wanting to get out there and do this.
Can't you guys read English? You are supposed to lift the infrared burner grid to upper position for sizzling! Lower position is for storage and for using that burner for example for frying pat or wok. It says so right there on the sticker on the downside of the burner cover! I'm surprised how many people are doing it.
He plays with his meat too much
Would love to see smoked wings on the gateway drum. Thanks for the great videos
That is an excellent suggestion. Thank you. Things have been very busy around here but hopefully we can get back to making some videos very soon.
Zzz
Great looking burgers. How many lbs of meat did you use for each patty?
Hi, thanks for the question. These burgers used about 2/3 of a pound of meat for each burger.
lbs?