I am from Kerala, and i am alien to North Eastern cuisine because our mainstream media don't usually discuss about them. The NE cuisine looks incredible. To the people of the North East, be proud of your cuisine. Diversity in culture as well as cuisine is what makes this country beautiful.
@@sportslover8396 Don't gatekeep people's cuisine. This is a free country and they can eat whatever they want. Changer your stupid perspective. Be better!
@@sportslover8396 in kerala we eat quail meat, its meat and texture look like any bird meat... We don't eat insects but we eat frog legs(but not every one) etc
Instead of going to expensive cafes and restaurants this man decided to go totally local... Massive massive respects to you man, you've covered more about Northeast than our mainstream media that too very beautifully.... Thank you for visiting and trying our dishes, although you only tasted a few of the dishes🐱... Lots of love from a fellow Assamese
@@wolfofwealth2832 WE LOST AKSAI CHIN.... Yes we should still show it on our maps but it is currently occupied by China to whom we lost the region during the indo-china war
I think this is the first time the north east India is covered on such a big platform. People should be more aware that north East Indian cuisine is also Indian cuisine. Thanks to this channel this will find its light 🙏
I absolutely love North East India... I have many Assamese friends who treated me with lovely pork dishes during my college days in Bangalore...personally I visited Assam and Meghalaya, loved the sweet innocent people there, the diverse landscapes and ofcourse the cuisine! Will be visiting Arunachal and Nagaland soon. Love from Kolkata, WB.
North East is another soul of India.. As a South Indian i feel the connection more closer with north eastern people.. The food, culture, lifestyle not too different from people live in hill places in TamilNadu.. ❤
Tamil Nadu has the same dichotomy of strict vegetarians, and adventurous non-vegetarians, so Tamilians would be right at home in Assam. I'm a Tamil-American Non-veg from a veg family, and was surprised to learn just how non-veg Tamil Nadu is, cuz my experience had been so sheltered during visits, meat not being allowed in family households. Also, Indo-Chinese food is frikin AMAZING, so true Assamese food must be incredible. Would love to try it some day.
As a south African, iv always wanted to go to India and try new foods like this great guy did. I'm glad he visited the locals as if it was me, I would also visit the locals. Great stuff!!!
Hi Sonny! I'm from India & thank you so much for saying towards the end that you're trying to make the global audience (myself included) aware or redefine what Indian cuisine traditionally is. Definitely beyond Butter Chicken/Tikka Masala + Garlic Naan + Dal Makhani.
Hahaha exactly! you spoke my words lol....that's what I have been wanting to say since long.... Indian cuisine is not just chicken tikka masala 🙄butter naan🙄. It's more than that... And varies from place to place..
There are so many similarities between assamese and malayalis 1. Let's come to attire first Mekhela sador worn by assamese women is very close to set saree worn by malayalis Riha is traditonal to assamese women which is similar to neriyathum for malayali women Men in assam prefer traditional Gamosa/Seleng sador with their attire and Malayali men use a melmundu with similar embroidery with their attire Assamese bridal attire is white with gold zari work woven similar to Kerala's kasavu saree 2. Assamese ghila pitha and Kerala's neyappam 3. Assamese vaapor pitha and Kerala's puttu 4. Assamese nimokhiya pitha and Kerala's paniyaram 5. Assamese kosu torkari and Kerala's kappa curry 6. Assamese payos and Kerala's payasam 7. Assamese use banana leaf, jackfruit leaf, ginger leaf, bamboo etc to steam food, similar usage is done by malayalis 8. Assamese love ripe jackfruit and makes pitha/malpoa with it, same is Kerala's chakka uniyappam These are just some that came to my mind, there's so much more, especially the striking similarities with the languages I think i can write another 10 points on the similarities between assamese and tamil cultures ( assamese bohag bihu and tamilnadu's vishu both are new years - let's just leave it at that)😂😂😂
As someone born and raised in Guwahati, I learned much more from this video. It's a shame how the rest of the country looks down upon us but this is just the beginning. Thank you~
I am from Hyderabad and on a mainstream level, no body here looks down on North East, infact the image is NE being a beautiful serene place..No idea abt Cuisine though!
India's map which has been used in the video is not correct!! Please take a reference of govt of India's official websites before posting map!!Thank you exploring north eastern India❤
So excited to see North-East Indian cuisine showing up on food & travel channels. It's like nothing else in India. The flavours are simple because they rely on locally sourced meats and greens and are not overshadowed by a slew of spice blends. I hope I get to see Naga food next. LOVE IT!
Brilliant...so happy you are exploring the "7 Sisters" Assam, Meghalaya, Arunachal Pradesh, Sikkim, Tripura, Nagaland and Manipur...my love and best wishes.. to all my fellow Indians!
North Eastern Region of India comprises of eight states-Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura (commonly known as the "Seven Sisters"), and the "brother" state Sikkim.
Disappointing to see that the Northeastern India haters called out in this video are still present in the comment section. If you've been watching Sonny's content for a while and all of a sudden decided what he's eating is disgusting and not to your taste, just roll off. You don't get to be the judge of what people should or shouldn't eat.
@@ShriNidhi-zu2imHa to😅Chole bhature, biriyani,Paratha khate rahe 😂 North East Assam me ye sab nahi chalta hai, specially Assam me Duck, pork, Local chicken, pigeon, goat meat ye sab common hai
@@ShriNidhi-zu2imwhat if i told ya before govt of india banned a few things of our delicacies we used to consume a lot more like turtle and turtle eggs( best delicacy), monitor lizard locally called gui ,river dolphins or so called hihu in assam , johamal( large indian civet) consumed with joha rice untill banned) i can give you a list but does it really matter we dont eat those stuff now so atleast respect what we have on our plate now if a tourist can appreciate and respect our cuisine i think you should too
Just eat a stake you will be Dead by Hindu mobs , probably. Life and death is in God's hand but you know what I mean, eating beef will land in front of an angry pagan Savage Hindu mobs
I am from Tamil Nadu. North-east food and culture looks so much closer to South Indian culture. Pork and pigeon is eaten in villages here too. A type of bug called eesal is eaten in Tamil Nadu as well.
Wow never thought you would visit Guwahati Such an honour to have you here ♥️♥️♥️ North East part of India is very different from the mainland and lots of scenic place to explore 😁😁 hope you have a great time 💜
there is no such special mainland of india in india, india becomes from all of its main diversified states. and shares equal values. love from maharashtra.❤
Hey Sonny, huge thanks for covering Assam. The morning scenes at Uzan Bazar is the quintessential love for fish of the Assamese people. It’s the same in all the fish markets across Assam. I hope you had the opportunity to try ‘Aari maas’ or ‘Borali maas’ or ‘Bhokuwa maas’. While you’re still there I would suggest trying the pork roasted inside bamboo or pork curry with black sesame seeds and duck curry. As an Assamese living abroad, I thank you for bringing our state and food to your platform.
Thanks for visiting Rebati. As someone who studied in Cotton College it provided us with a sumptuous lunch. I really miss those days... A nice showcase of our Guwahati and Assamese dishes... Loved it...
@@Himashree26 yea no. they be eating cats rats and dogs.. and giant thick larvae in the last video. Yea it’s their choice but my choice to say it’s absolutely disgusting
Each and every Indian State have a completely different culture , but saying North East is completely different from India is incorrect, Northeast is an integral part of India , and it has a culture we Indians are proud of..
Assamese here! Feels amazing to have seen Reboti chow mein, that restaurant is the heart for assamese chowmein connoisseurs. The diversity in North eastern food is so intense yet near about miniscule people know about it, not just North- Eastern food but the entire Indian nation is filled with diversity ( jitna diversity word use karu Kam Hain:) It feels delightful to have Sonny come to Guwahati and eat our delicacies. India truly needs its culture, heritage, food to become prevalent, high time guys.
Lmao! Reboti is the most unhygienic eatery to have food. Also the taste is degrading day by day. One doesn’t mandatorily need to romanticise everything that is antique.
Great to see somebody outside of our contry coming to north east and covering up all the north east delicacies and foods ...Thank you and best wishes from assam...
Brilliant video. The weed pitha idea is something to think about. You unlocked the culinary potential of pitha manifold. Hopefully first of many episodes on Assam.
Finally, north-east India in BEST EVER FOOD REVIEW SHOW.. 😍😍, Literally, Chills Chills... Have been waiting for this moment for ages.. It's Like a dream come true.. 🥰🥰 Thanx alooot Sonny for showing it to the World.. ❤❤
I love joining you each week on another culinary escapade! You are the Tony Bourdain of now bringing real people and real food to the rest of the world! Love you and your teams work. PEACE!
I am so delighted to see my region being represented especially in your channel!!!! Please do visit Assam again. Other parts of North East are just as pretty and have diversed culture and culinary options 🌸✨️
In my life for the first time I tried pork and beef in North East India, I am so happy and thankful to them because without them it couldn't have been possible, till the age of 28 i never tried beef, pork, pigeon. I think we are the product of our surroundings, our mind is conditioned in such a way that we fear to try it, trust me guys just give it a try and you will never look back, thank you
The Color Grading, the camera angles, the BGM, The plot.. The humour 🤣. Just next level !! M from Beltola Guwahati. Thanks for visiting our place and covering the best cuisines of our native state. Namashkar Dada 🙏 Welcome to Assam..
@@theplanetx07 hmm.. hihotor vision tu e beleg.. amar logot nimile.. sense tu bahut ase.. aru exactly jaane audience e ki saale vaal pabo.. which our local youtubers will never achieve.. it's all about the vision and than execution plays a important part.
Been watching for other corners of the earth 🌎, like Phillipines, South Africa and others western countries but now I'm watching my own Northeast Food Review.. thank you Sonny for making this possible
I am from north bengal and cuisine here is similar with Assam too , we love pigeon , river snails , Pork , Pitha and all that you have shown in this. Love this cuisine.
@@shubhamtubu8027 Never seen ? That means you are Banghladesi immigrants settled here. I'm a Koch-Rajbanshi and we are the native people of this land. And we call River Snail dish as 'Takoa' ( টাকোয়া ).
@@shayanraj7840 I'm Hindu Kshatriya. My surname is "Sen" descendents of "Sen" dynasty of Bengal("pal" & "Sen" dynasties are the earliest dynasties of Bengal). So I'm way more indigenous than you're lol. Koch are also a tribe, so I guess it's common to eat snails among your people not the other parts of north Bengal like alipurduar, Darjeeling, Jalpaiguri, kalingpong even among the majority of people of cochbeher bcz my mamabari is also in cochbeher.
As an Indian I’ve never seen ppl mention northeast of India be shown as much as other parts of India! Love that you are showing diverse cultures! Love from south India!
As a long time viewer and a resident of Guwahati I was super happy to see you here. Our food and culture doesn't get much exposure so much much thanks for covering it. Love from Guwahati, Assam. ♥️
Thanks for covering this part of India and showcasing it. We have a lot of so called food vloggers but they are not over with butter, cheese and mayonnaise. Will follow Shyamalima now as I haven't seen anyone promoting such regional food. Will be looking forward to the series of North east India. Way to go.
Omg! I’ve watched you for years. I’m from north east India and I’m so happy you’re here. I just don’t believe it. We’re a very small region and it’s so unbelievable to see you here 😮 and show us in such a big platform.
Good to have you back in India man! Northeastern cuisine is definitely a bit unknown and different to us mainlanders, but I should mention one thing, you will find almost the same type of fish dishes and indo-chinise fusion dishes like this in West Bengal, you should definitely explore bengali traditional and modern cuisine a bit and I can guarantee that you will not be disappointed.
Seeing u try our food made me so happy i cant express. U weren’t disrespectful and wanted to try everything and that made me so happy. I really respect it. I never thought guwahati would be shown to the world in such a big channel but thank u. I appreciate u trying to change the views on us northeastern people. ❤
Hats off to you Brother. Welcome to North East India 🇮🇳.. Heaven of multi culture ,traditions and ethnic diversity and delicious cuisine of all the communities and the tribes .. enjoy it bro.. ❤loves watching your vlogs always.
I've watched almost all of your videos and I am so amazed of how you create a story, it's all about history, culture and food. you never failed to entertain your viewers by your unpredictable humor. good job to your team ❤️
Been following your content for over 3 years now, and I'm so happy you made your way into the North East as well. As an Assamese, I can testify that this video was a great mix of the daily, the occasional, and the exotic! ❤️
Huge hug and thank you Sonny Side for covering the northeastern part of India. Have been a viewer of your channel for more than 4-5 years and never got disappointed. Great going
Welcome to Nagaland in Advance. I am from Nagaland and looking forward for your episode in Nagaland. Its going to be another legendary food review show of yours. Best food review show ever. Loved all of your contents. Out here in Nagaland, the food here is totally different from Mainland india, we dont use much masala and cooking is simple yet delicious for sure with a variety of dishes, mostly meat is our main dish ingredient and you will find lots of exotic foods. Come and taste as much as you can for review to the world. Thank you 🙂. Few must have are naga pork dish, axone with smoke dry pork, anishi with dry pork, chicken or fish curry naga recipe with bamboo shoots, etc. I hope the guide here in Nagaland will give the best tour for Authentic Naga foods 👍
You are a brave soul trying anything and everything. Some questions for you: 1. Any food that you were scared to try 2. Food that you most dislike 3. Favourite country in regards to food. 4. Favourite country outside of food 5 favourite people. Keep up with the great videos! Love them.
Wow they have shown Reboti after so long, during my college time I almost visit every week and taste always amazes me....I am from Assam,Guwahati Totally worth watching👌🏻 Great work Sony and Shyamalima for showing North East food❤️
Nice to see you covering our north east india. It will be an honour to welcome you in our state Arunachal Pradesh and I'm sure you'll love our traditions, cultures and specially our traditional foods ❤️😁
I am so delighted that you came to my state , my city ! I wish more people come and explore the northeast India , India is not all about Mumbai and Delhi . Each state in India is unique .
Hi Sonny! Thanks for covering this part of India! Social media is making people tolerant and allowing them to accept that it's more important to be a morally better person rather than judging someone solely by the food they eat. I enjoy pork and beef at the same time, and I usually prefer giving a chance to a new cuisine before judging it.
Assamese food is much tastier than northern or southern food, with the use of less spices but lot of natural herbs. I'm surprised how much tastier and healthier they are even without so many spices.
Looking forward to this series 💗 loved this video . And chowmein is actually widely found in Indian , people love Chinese food here with Indian fusion. So glad that you're covering the north east side of India 💗
Fish bladder has a unique texture and is quite delicious, but it must be cleaned properly! I believe that’s the 2nd intestine Sunny tries around the 6th minute mark. Cooking it may vary from region to region, but we usually cook it in fish soup and it’s amazing 👍
Thanks a lot for visiting my state of Assam. I hope our Axomia and rest of the Northeast culture gives you a lot of good experience Edit: that round pitha is called Tel Pitha (তেল পিঠা) tel means oil and pitha, which is self explanatory. The cylindrical one can be either Naricol Pitha(coconut pitha) or Til Pitha, depending on what you put there. The wrap is made by grinding rice.
12:00 I'd like to add that pork isn't exactly discouraged by the Hindu Majority. It's just that pork is haram in Islam and interestingly most butchers in india are muslims. Hence there's minimal supply of pork and thats the reason most Hindus don't eat pork and often develop a taboo feeling towards it
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Second comment 😏
Please visit Manipur sir
Please visit sivsagar. Memories of AHOM kingdom
Brotha you gotta hit up belize man great food great people
PLEASE USE CORRECT POLITICAL MAP OF INDIA IN THE VIDEO .....
I am from Kerala, and i am alien to North Eastern cuisine because our mainstream media don't usually discuss about them. The NE cuisine looks incredible. To the people of the North East, be proud of your cuisine. Diversity in culture as well as cuisine is what makes this country beautiful.
Thank you bhai 🙏
THu, its waste, all insect , bird and all they are eating, you can try meat and chicken, but NOT insects and birds,
@@sportslover8396 Don't gatekeep people's cuisine. This is a free country and they can eat whatever they want. Changer your stupid perspective. Be better!
@@faizalmohammed9874 Then eat pig also na, why dont you eat that ?
@@sportslover8396 in kerala we eat quail meat, its meat and texture look like any bird meat...
We don't eat insects but we eat frog legs(but not every one) etc
Instead of going to expensive cafes and restaurants this man decided to go totally local... Massive massive respects to you man, you've covered more about Northeast than our mainstream media that too very beautifully.... Thank you for visiting and trying our dishes, although you only tasted a few of the dishes🐱... Lots of love from a fellow Assamese
All indian demand for right map. Akashi chin is our not china.
@@wolfofwealth2832 WE LOST AKSAI CHIN.... Yes we should still show it on our maps but it is currently occupied by China to whom we lost the region during the indo-china war
You won't find Exotic dishes in Big restaurants because they just follow main landers cuisine
I wanna try pork. Looks delicious.
@@ayushshaw3681 Its is, trust me
I think this is the first time the north east India is covered on such a big platform. People should be more aware that north East Indian cuisine is also Indian cuisine.
Thanks to this channel this will find its light 🙏
Just waiting for Nagaland Episode XD. My friend's friend met him last december 🤣
Northeast is best love from West Bengal
Yes so gladddd he came to explore our northeast State . If possible please try to explore other northeast state -Nagaland 😍😍😍
It is not that great though
Nothing special to visit specially for food...
As an Assamese myself I am very happy to see you covering our awesome cuisine!
গাহৰি
How tf it is awesome?
@@aadi2335 try pork sometimes your mouth gonna blown with flavours
@@Anu-n4r9q toi kukur
@@Raju-lz5ry xudur vai
I absolutely love North East India... I have many Assamese friends who treated me with lovely pork dishes during my college days in Bangalore...personally I visited Assam and Meghalaya, loved the sweet innocent people there, the diverse landscapes and ofcourse the cuisine! Will be visiting Arunachal and Nagaland soon. Love from Kolkata, WB.
Thank you bhai 🙏
Pork 😂😂
khoob bhalo. do visit parshuram kund.
Toh jake kutta kha😂
@@arandomguy007 beef🤢🤮🤮🤮
I don’t know about others but I’m from Maharashtra(India) and we obviously respect the northeastern cuisine and appreciate it….❤️❤️
Lol i don't think so
Hope your MLA had the same view!!!!
@@mailhimangshu88 MLAs again coming to Guwahati in next term to see the (Zadi , Dongar and Hatil) Trees , Mountains and Hotels😂😂
Are bhai main Abhi Assam Guwahati may hu main b Maharashtra ka rhene wala hu new Mumbai…. Ye milra nhi hai
@@noobdogg2060 if you don't respect then start respecting, it's there culture and you can't change that.
North East is another soul of India.. As a South Indian i feel the connection more closer with north eastern people.. The food, culture, lifestyle not too different from people live in hill places in TamilNadu.. ❤
Xctly...as Assamese me also find South Indian cuisine more cmfrtble
Assamese food is very very similar to Bengali food.
Tamil Nadu has the same dichotomy of strict vegetarians, and adventurous non-vegetarians, so Tamilians would be right at home in Assam.
I'm a Tamil-American Non-veg from a veg family, and was surprised to learn just how non-veg Tamil Nadu is, cuz my experience had been so sheltered during visits, meat not being allowed in family households.
Also, Indo-Chinese food is frikin AMAZING, so true Assamese food must be incredible. Would love to try it some day.
@@nahor88 ssSys❤️😘😘😘😁 of 14w430iw
We love South Indian dishes as well..
As a south African, iv always wanted to go to India and try new foods like this great guy did. I'm glad he visited the locals as if it was me, I would also visit the locals. Great stuff!!!
Sure you can come ..here we welcome you 😁
Sure man come to India and try many types of this food
Come over man.. you'll have a great time hanging out and travelling and eating local food
This guy is a legend. He even travelled to the Northeast. Thank you
If I travel to northeast I also become legend?
Yea I’ll eat u
Running out of content , so he had to ?
@@jazzxoxdepends on where you live, and where north east is from your location.
@@shx07 Nah. The food culture here is amazing. So maybe he decided to come here.
Can’t believe he came to Northeast and covered the whole food scenario so well ❤
Baah suali. Beleg aru dei. Janvaaa
@@ruheerabhabbc7296 Ommma toi bhaal dekha paiso beh mur comment tu 🤣
Hi Sonny! I'm from India & thank you so much for saying towards the end that you're trying to make the global audience (myself included) aware or redefine what Indian cuisine traditionally is.
Definitely beyond Butter Chicken/Tikka Masala + Garlic Naan + Dal Makhani.
I had to chuckle at your last paragraph. Kinda like people come to America to eat hot dogs, burgers, etc. Have a great day!!
@@debcarpenter8519 😆😆 good one!
Hahaha exactly! you spoke my words lol....that's what I have been wanting to say since long....
Indian cuisine is not just chicken tikka masala 🙄butter naan🙄. It's more than that... And varies from place to place..
There are so many similarities between assamese and malayalis
1. Let's come to attire first
Mekhela sador worn by assamese women is very close to set saree worn by malayalis
Riha is traditonal to assamese women which is similar to neriyathum for malayali women
Men in assam prefer traditional Gamosa/Seleng sador with their attire and Malayali men use a melmundu with similar embroidery with their attire
Assamese bridal attire is white with gold zari work woven similar to Kerala's kasavu saree
2. Assamese ghila pitha and Kerala's neyappam
3. Assamese vaapor pitha and Kerala's puttu
4. Assamese nimokhiya pitha and Kerala's paniyaram
5. Assamese kosu torkari and Kerala's kappa curry
6. Assamese payos and Kerala's payasam
7. Assamese use banana leaf, jackfruit leaf, ginger leaf, bamboo etc to steam food, similar usage is done by malayalis
8. Assamese love ripe jackfruit and makes pitha/malpoa with it, same is Kerala's chakka uniyappam
These are just some that came to my mind, there's so much more, especially the striking similarities with the languages
I think i can write another 10 points on the similarities between assamese and tamil cultures ( assamese bohag bihu and tamilnadu's vishu both are new years - let's just leave it at that)😂😂😂
Wow, love to know that we have so much in common.. ( ❤ from assam)
Yup.. both are AH 😂😂😂😂
As someone born and raised in Guwahati, I learned much more from this video. It's a shame how the rest of the country looks down upon us but this is just the beginning. Thank you~
I am from Hyderabad and on a mainstream level, no body here looks down on North East, infact the image is NE being a beautiful serene place..No idea abt Cuisine though!
You are brngali right
India's map which has been used in the video is not correct!! Please take a reference of govt of India's official websites before posting map!!Thank you exploring north eastern India❤
Too much honesty🤦😂
Indian government map is like Russian governments map.
Indian govt does nothing to recapture the shown area in map ..so nothing wrong
True they gotta change that!!
Huniduva map
Even I don't know that Assam is rich in such a variety of cuisines. Thank you for exploring and letting us know. Love and best wishes from India. ✌
Welcome to Assam and North-East. You will loved it.
To those vegetarians if you have problem watching.. PLEASE EAT GRASS... I REPEAT EAT GRASS
So excited to see North-East Indian cuisine showing up on food & travel channels. It's like nothing else in India. The flavours are simple because they rely on locally sourced meats and greens and are not overshadowed by a slew of spice blends. I hope I get to see Naga food next. LOVE IT!
As an Indian from the North, loving this series on Northeastern food. It is so refreshing! I have always been curious. Thank you, Sonny.
Thank you 🙏
Brilliant...so happy you are exploring the "7 Sisters" Assam, Meghalaya, Arunachal Pradesh, Sikkim, Tripura, Nagaland and Manipur...my love and best wishes.. to all my fellow Indians!
North Eastern Region of India comprises of eight states-Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura (commonly known as the "Seven Sisters"), and the "brother" state Sikkim.
you missed Mizoram....
Its 7 sisters with one brother. i.e Assam, Arunachal pradesh, Manipur, Mizoram, Meghalaya, Nagaland, Tripura and Sikkim.
Sikkim not a part of seven sisters . You skip Mizoram.
@@girmoi789 Sikkim is a part of the NE.
Map is incorrect. Use proper map. 0:17
Bro understand he needs to go to China someday to eat Chamgadar 🦇
Disappointing to see that the Northeastern India haters called out in this video are still present in the comment section. If you've been watching Sonny's content for a while and all of a sudden decided what he's eating is disgusting and not to your taste, just roll off. You don't get to be the judge of what people should or shouldn't eat.
💯
@@ShriNidhi-zu2im are you gonna decide what is edible and what is not?
@@ShriNidhi-zu2imHa to😅Chole bhature, biriyani,Paratha khate rahe 😂
North East Assam me ye sab nahi chalta hai, specially Assam me Duck, pork, Local chicken, pigeon, goat meat ye sab common hai
@@ShriNidhi-zu2imwhat if i told ya before govt of india banned a few things of our delicacies we used to consume a lot more like turtle and turtle eggs( best delicacy), monitor lizard locally called gui ,river dolphins or so called hihu in assam , johamal( large indian civet) consumed with joha rice untill banned) i can give you a list but does it really matter we dont eat those stuff now so atleast respect what we have on our plate now if a tourist can appreciate and respect our cuisine i think you should too
❤️🐮🤤
Indian cuisines are diverse. It’s amazing to see them all showcased in here. It really shows the beauty of their traditions and cultures.
Just eat a stake you will be Dead by Hindu mobs , probably.
Life and death is in God's hand but you know what I mean, eating beef will land in front of an angry pagan
Savage Hindu mobs
Dirty
@@user-lm9oq6yw6n That's cute coming from a Jack Chaplin fan.
It’s amazing they still kept so much of the culture after colonization
@@user-lm9oq6yw6napocalypse looking food
Northeast got recognition on such a great platform . So much happy to see 😭.
Welcome to my state Assam 🇮🇳❤️. Hope u enjoy ur journey 💗.
I am from Tamil Nadu. North-east food and culture looks so much closer to South Indian culture. Pork and pigeon is eaten in villages here too. A type of bug called eesal is eaten in Tamil Nadu as well.
Wow never thought you would visit Guwahati
Such an honour to have you here ♥️♥️♥️
North East part of India is very different from the mainland and lots of scenic place to explore 😁😁 hope you have a great time 💜
Tumi Assamese
there is no such special mainland of india in india,
india becomes from all of its main diversified states. and shares equal values.
love from maharashtra.❤
Joi aai axom
i know right!!!!!!!!!!!!!!!!!!!!!! it makes me feel like a part of the cow family
🐮🥃🐮🧆 yay YAY my favourite
Hey Sonny, huge thanks for covering Assam. The morning scenes at Uzan Bazar is the quintessential love for fish of the Assamese people. It’s the same in all the fish markets across Assam. I hope you had the opportunity to try ‘Aari maas’ or ‘Borali maas’ or ‘Bhokuwa maas’.
While you’re still there I would suggest trying the pork roasted inside bamboo or pork curry with black sesame seeds and duck curry.
As an Assamese living abroad, I thank you for bringing our state and food to your platform.
he didnt try chunga pita
@@subhodutta6163 chunga pitha khaio nu ki bhal lage 🙄
@@Sohailhgfggggh6 chunga pitha with kheer best lage
Can't wait for Nagaland episode 😍😍
Welcome to Northeast Sonny😊🌵
Finally.im exicted too
Is he coming?
Yes sirrrr
Let this guy eat Naga meat raw
Left already
ধন্যবাদ অসম খনক ইমান সুন্দৰকৈ উপস্থাপন কৰাৰ বাবে।❤
Wak thu
This girl is a true foodie... 😊
Her concentration towards foods and eating shows it all..
So happy to see my city and North East India get explored through your lens and is out in the world. Kudos!
Thanks for visiting Rebati. As someone who studied in Cotton College it provided us with a sumptuous lunch. I really miss those days... A nice showcase of our Guwahati and Assamese dishes... Loved it...
Thanks for that comment brother I appreciate it
Oh kela bhale monot pelai diso cotton'or din bur
Assamese food going global ❤
Most of the people outside of Assam don't know much about Assamese cuisine. Thanks for covering it so beautifully..
It's an honour to have you in our place. Thank you for covering North East India. Assamese cuisine on such a big platform, Grateful !!
bruh u all are eating like anything which has life.
Its their choice..
@@devanshudhapwal that's how the ecosystem works ! bRuH
@@Himashree26 yea no. they be eating cats rats and dogs.. and giant thick larvae in the last video. Yea it’s their choice but my choice to say it’s absolutely disgusting
@@devanshudhapwal People like you create the division, India is diversity !
As an Assamese girl from Guwahati, I am very happy you tried dishes here.
Thanks Sister Shyamalima for portraying our Assamese Cuisines to the world, that is much needed...Keep up the good work
Each and every Indian State have a completely different culture , but saying North East is completely different from India is incorrect, Northeast is an integral part of India , and it has a culture we Indians are proud of..
As a proud Assamese we welcome Sunny and your team with open heart to our Aasam. Lots of love Jai aai Assam, Jai hind 🙏🙏🙏
It's Sonny,
Not Sunny 🙂
Who made u the mayor...yo welcome
@@info.covertube oh ho, so sorry,my deepest apology.
@@commielogics5740 use ur brain 😂
Assamese here! Feels amazing to have seen Reboti chow mein, that restaurant is the heart for assamese chowmein connoisseurs. The diversity in North eastern food is so intense yet near about miniscule people know about it, not just North- Eastern food but the entire Indian nation is filled with diversity ( jitna diversity word use karu Kam Hain:) It feels delightful to have Sonny come to Guwahati and eat our delicacies. India truly needs its culture, heritage, food to become prevalent, high time guys.
So damn true!
Glad that he covered Guwahati in a unique and cinematic way too.
Lmao! Reboti is the most unhygienic eatery to have food. Also the taste is degrading day by day. One doesn’t mandatorily need to romanticise everything that is antique.
Great to see somebody outside of our contry coming to north east and covering up all the north east delicacies and foods ...Thank you and best wishes from assam...
Brilliant video. The weed pitha idea is something to think about. You unlocked the culinary potential of pitha manifold.
Hopefully first of many episodes on Assam.
Finally, north-east India in BEST EVER FOOD REVIEW SHOW.. 😍😍, Literally, Chills Chills...
Have been waiting for this moment for ages.. It's Like a dream come true.. 🥰🥰
Thanx alooot Sonny for showing it to the World.. ❤❤
Same here...☺
Thank you for visiting India again. North Eastern part of India is a true gem. They've got a lot of hidden treasures.
I love joining you each week on another culinary escapade! You are the Tony Bourdain of now bringing real people and real food to the rest of the world! Love you and your teams work. PEACE!
Bourdain is one of my heroes and this giy definitely emulates his charisma and wit
Welcome to Guwahati, Assam, Northeast India💕💕🩷🩷
Glad to see you try our authentic cuisines. Amazing experience and nicely shown by you!🤤🤤
Waited for this series for a long long time. Thanks to the BEFRS team for covering NORTHEAST INDIA. ❤️ From NORTHEAST INDIA...(7 SISTERS + 1)
Always looking forward to new episodes, love your style of storytelling and also the hummor is always top tier :)
I am so delighted to see my region being represented especially in your channel!!!! Please do visit Assam again. Other parts of North East are just as pretty and have diversed culture and culinary options 🌸✨️
Same! So glad he visited .
In my life for the first time I tried pork and beef in North East India, I am so happy and thankful to them because without them it couldn't have been possible, till the age of 28 i never tried beef, pork, pigeon. I think we are the product of our surroundings, our mind is conditioned in such a way that we fear to try it, trust me guys just give it a try and you will never look back, thank you
The Color Grading, the camera angles, the BGM, The plot.. The humour 🤣. Just next level !!
M from Beltola Guwahati. Thanks for visiting our place and covering the best cuisines of our native state.
Namashkar Dada 🙏
Welcome to Assam..
The presentation and the humor bro epic .... Parise kintu ... amar goru kisuman food vlog bonai 2 min sale bomi ahe !!!
@@theplanetx07 hmm.. hihotor vision tu e beleg.. amar logot nimile.. sense tu bahut ase.. aru exactly jaane audience e ki saale vaal pabo.. which our local youtubers will never achieve.. it's all about the vision and than execution plays a important part.
@@fatboyrecordsinc.7773 That is true. Our brothers should take inspiration and research about their creations.
Been watching for other corners of the earth 🌎, like Phillipines, South Africa and others western countries but now I'm watching my own Northeast Food Review.. thank you Sonny for making this possible
I am from north bengal and cuisine here is similar with Assam too , we love pigeon , river snails , Pork , Pitha and all that you have shown in this. Love this cuisine.
Hamm from cb 😁
Ok! I'm also from north Bengal but river snails are not that common here. May be some tribes eat it but never seen in my real life
@@shubhamtubu8027 Never seen ? That means you are Banghladesi immigrants settled here. I'm a Koch-Rajbanshi and we are the native people of this land. And we call River Snail dish as 'Takoa' ( টাকোয়া ).
@@shayanraj7840 I'm Hindu Kshatriya. My surname is "Sen" descendents of "Sen" dynasty of Bengal("pal" & "Sen" dynasties are the earliest dynasties of Bengal). So I'm way more indigenous than you're lol. Koch are also a tribe, so I guess it's common to eat snails among your people not the other parts of north Bengal like alipurduar, Darjeeling, Jalpaiguri, kalingpong even among the majority of people of cochbeher bcz my mamabari is also in cochbeher.
@@shayanraj7840 We call it "kuchiya"
As an Indian I’ve never seen ppl mention northeast of India be shown as much as other parts of India! Love that you are showing diverse cultures! Love from south India!
As a long time viewer and a resident of Guwahati I was super happy to see you here. Our food and culture doesn't get much exposure so much much thanks for covering it. Love from Guwahati, Assam. ♥️
Thanks for covering this part of India and showcasing it. We have a lot of so called food vloggers but they are not over with butter, cheese and mayonnaise. Will follow Shyamalima now as I haven't seen anyone promoting such regional food. Will be looking forward to the series of North east India. Way to go.
Glad to see you visiting north-east India... The food there's insanely good and highly underrated
Pork with sesame seed paste which is a Khasi tribe cuisine is my favourite. Yummy 😋😋😋
Very happy u r covering northeast
India
Love northeast from Himachal Pradesh 🇮🇳
Omg! I’ve watched you for years. I’m from north east India and I’m so happy you’re here. I just don’t believe it. We’re a very small region and it’s so unbelievable to see you here 😮 and show us in such a big platform.
Good to have you back in India man!
Northeastern cuisine is definitely a bit unknown and different to us mainlanders, but I should mention one thing, you will find almost the same type of fish dishes and indo-chinise fusion dishes like this in West Bengal, you should definitely explore bengali traditional and modern cuisine a bit and I can guarantee that you will not be disappointed.
So happy to see North Indian culture 😊food looks amazing 😊
Thank you Sonny for covering North East India. Love from Kerala. ❤️❤️❤️
Seeing u try our food made me so happy i cant express. U weren’t disrespectful and wanted to try everything and that made me so happy. I really respect it. I never thought guwahati would be shown to the world in such a big channel but thank u. I appreciate u trying to change the views on us northeastern people. ❤
Hats off to you Brother. Welcome to North East India 🇮🇳.. Heaven of multi culture ,traditions and ethnic diversity and delicious cuisine of all the communities and the tribes .. enjoy it bro.. ❤loves watching your vlogs always.
Best thing about this video is you have chosen much small content creator or very underrated hotels/resturants despite having so many options. !!!
I've watched almost all of your videos and I am so amazed of how you create a story, it's all about history, culture and food. you never failed to entertain your viewers by your unpredictable humor. good job to your team ❤️
Been following your content for over 3 years now, and I'm so happy you made your way into the North East as well. As an Assamese, I can testify that this video was a great mix of the daily, the occasional, and the exotic! ❤️
The wrap up Chow Mein with Roti looks so delicious 😋
Mojja..finally guwahati!! Jai ai axom.. Rebati's chowmein is love!!! And Pitha is the best... Magh bihu
Huge hug and thank you Sonny Side for covering the northeastern part of India. Have been a viewer of your channel for more than 4-5 years and never got disappointed. Great going
No he disappointed by showing wrong map of India 0:16
Welcome to Nagaland in Advance. I am from Nagaland and looking forward for your episode in Nagaland. Its going to be another legendary food review show of yours. Best food review show ever. Loved all of your contents. Out here in Nagaland, the food here is totally different from Mainland india, we dont use much masala and cooking is simple yet delicious for sure with a variety of dishes, mostly meat is our main dish ingredient and you will find lots of exotic foods. Come and taste as much as you can for review to the world. Thank you 🙂. Few must have are naga pork dish, axone with smoke dry pork, anishi with dry pork, chicken or fish curry naga recipe with bamboo shoots, etc. I hope the guide here in Nagaland will give the best tour for Authentic Naga foods 👍
Appreciate you and your team for the North East tour, much needed exposure ♥️
You are a brave soul trying anything and everything. Some questions for you:
1. Any food that you were scared to try
2. Food that you most dislike
3. Favourite country in regards to food.
4. Favourite country outside of food
5 favourite people.
Keep up with the great videos! Love them.
Thank you for coming to North East India... Didn't really expect you to be here. But very warm welcome to our region 🙏
Finnally my wait is over 😊😁 love you sunny form Nagaland 😁
Wow they have shown Reboti after so long, during my college time I almost visit every week and taste always amazes me....I am from Assam,Guwahati
Totally worth watching👌🏻
Great work Sony and Shyamalima for showing North East food❤️
Nobody can beat Sonny in tasting varieties of food and his reviews...keep up the great work my man.
Nice to see you covering our north east india. It will be an honour to welcome you in our state Arunachal Pradesh and I'm sure you'll love our traditions, cultures and specially our traditional foods ❤️😁
I am so delighted that you came to my state , my city ! I wish more people come and explore the northeast India , India is not all about Mumbai and Delhi . Each state in India is unique .
Thank you legend .... Because of you now i can show this video to anyone who asks me what food is special in my state ❤️❤️
i have hardly seen any indian food vlogger visiting northeast ....thanks sunny for this
Hi Sonny! Thanks for covering this part of India! Social media is making people tolerant and allowing them to accept that it's more important to be a morally better person rather than judging someone solely by the food they eat. I enjoy pork and beef at the same time, and I usually prefer giving a chance to a new cuisine before judging it.
Can't believe he cam to Assam and exploded all the foods in Guwahati 🥺🙌🏻🔥
Love from Assam 💓
Good love from assam but you didn't noticed that shown incorrect map of India 0:16 sorry for commenting but we should keep noticing these things
@@gouravpandey7053 You are right 👍
This should not be over shadowed due to excitement.
Assamese food is much tastier than northern or southern food, with the use of less spices but lot of natural herbs. I'm surprised how much tastier and healthier they are even without so many spices.
Taste is very subjective thing. It might be tastier for you but not for others.
For me, northern food is better then Assamese
Too much masala 💩
use of less spices but lot of natural beings is probably what u have to say
10:15 pitha dipped in tea !!!!! 😭😭 Haaiiyyaaa......😭😭😭
Definitely 100 percently the _Best_ Ever food review show. Thank you.
Wow I love how different the food is ,looks so good. And her personality is adorable
North East is integral part of India. As a maharashtrian I love north east food culture..❤️
I am from Assam and we love non veg, especially pork 😋
Tq god dinosaur didn't exist u have eaten that too I think
Yup may be 🤔... Am also pork lover.. And from Assam too @@dynamicvision_838
@@dynamicvision_838 I believe Dinosaur meat would have been really tasty. Giant Local chicken.
Exactly, me too
@@dynamicvision_838 You vegans are so annoying
Looking forward to this series 💗 loved this video . And chowmein is actually widely found in Indian , people love Chinese food here with Indian fusion. So glad that you're covering the north east side of India 💗
Whaaat! Sonny visited Guwahati? We, the Assamese community, welcome you. Hope you had an amazing stay. 🥰
i live in Assam IND
Sunny k "kela" kua tu xikabo lagibo 😂
@@dy2k20vlogs5 kela supremacy 🤣
We're proud of our culture 😌 thank you for covering it beautifully ❤️
I like ur video because u are introducing everything by ur self 😭😭😭😭 u are also one of us bro ❤❤❤ love from Assam
Fish bladder has a unique texture and is quite delicious, but it must be cleaned properly! I believe that’s the 2nd intestine Sunny tries around the 6th minute mark. Cooking it may vary from region to region, but we usually cook it in fish soup and it’s amazing 👍
Yup I love it. And I'm from west bengal
Masor Petu Tasty
I’m Eastern Europe so it made its way here 👍
I am from meghalaya and hea in meghalaya (garo) we cook fish intestine with cooking soda itz fuckng delicious
Always think northeastern states are underrated when it comes to the culture and cuisines . Love from himachal❤️
You should visit south india 🇮🇳 mainly kerala... You will be blown away with the diverse food in every district of kerala within... ❤
As a fellow malayali. Let Northeast shine this is not our place. Unlike us they barely get any chance to be in spot light. So let's focus on NE.
Great to see glorifying Assamese cuisine!! ❤
Sonny is so respectful towards new culture and cuisine that he would even dare to eat metal if he is told that it is part of the cuisine✌️
Underrated comment
hes eaten dirt before in africa. metal isn't too far off
Not really. See what he told in Joe Rogan's podcast. His content is good, but you're better to judge a person on their Internet persona.
Bla3x. Go eat cucumber. Ez as fak.
@@nevermindgamer4946 you misinterpreted that
Thanks a lot for visiting my state of Assam. I hope our Axomia and rest of the Northeast culture gives you a lot of good experience
Edit: that round pitha is called Tel Pitha (তেল পিঠা) tel means oil and pitha, which is self explanatory.
The cylindrical one can be either Naricol Pitha(coconut pitha) or Til Pitha, depending on what you put there. The wrap is made by grinding rice.
Bro it's Til pitha not Tel pitha
@@69lakhya bhai moi gul guitar kotha koi asu. Til Pitha aru Tel Pitha beleg bostu
@@GenZ_Guitarist ohh sorry...moi ketiaau aair bixoi a huna nasilu😄
Bro u haven't noticed they have shown wrong map of India @ 0:16
@@gouravpandey7053 the Kashmir part?
12:00 I'd like to add that pork isn't exactly discouraged by the Hindu Majority. It's just that pork is haram in Islam and interestingly most butchers in india are muslims. Hence there's minimal supply of pork and thats the reason most Hindus don't eat pork and often develop a taboo feeling towards it
Spot on, I remember eating wild hog's meat.