The Indian Food…that Indians Hate!!
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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1. AMRIT’S HOME
ADDRESS: Sonapur
🇮🇳DEXI PITHA: Grind the rice grains and mix with coconut well, then stream it on top of some water for 5-10 minutes until fully cooked.
🇮🇳DAAL/LENTILS: Wash lentils, add some water to a pot, and boil the lentils well for 15 minutes. Add salt, turmeric, chili, and other spices. Cook it for 30 minutes.
🇮🇳PURI: Make flour into dough, roll it, and deep fry it in oil.
🇮🇳STICKY RICE: soak in water overnight and steam for 30 minutes.
🇮🇳SUJI
🇮🇳SILKWORM PUPAE FRY: Wash it, break the silkworm in half, and boil it for 10 minutes. Fry until dry in mustard oil.
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2. PADMA’S FAMILY HOME
🇮🇳INTESTINE FRY WITH BLOOD: To a pot, add mustard oil, onions, chili, ginger, and salt. Add the intestine mixed with the blood, then add salt, and turmeric powder and cook for 30 minutes.
🇮🇳WATER BEETLE FRY: Fry the water beetles in mustard oil for 15 minutes and add salt to taste.
🇮🇳GOAT IN BAMBOO: Season the goat with onions, chili, ginger and garlic paste, salt, cinnamon, cardamom, and Kasiduria leaves. Add water into the bamboo tube, then the goat meat and stuff into the tube. Close the tube with Naoria leaves.
🇮🇳GOAT HEAD MASALA: Separate the tongue and ears along with the intestine. Season the head with onions, and mixed spices such as cinnamon, black pepper, cumin, and cardamom. Add fresh green chili and chili paste, Kasiduria leaf, and sawtooth. Boil the head for 1 hour.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
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Dragon Ball Super: Super Hero 🐉 is an eminent masterpiece ❤
Hello sunny keep up the good work mate
As a Northeastern from Assam,This is a message to fellow other indian states outside of Northeast. Try to respect other cultures like we do to yours. India is a diverse country. So remember that. Dont spread hate alright. Educate yourself and respect other cultures
Bro even the some part of South eats insects have you seen them
I was ridiculed many times by non vegetarians for being a vegetarian and that includes an Indian Assame girl as well.
I encountered multiple South Korean people who says indian food smells(when they don't really understand how bad their country's food Kimchi smells to non Korean people).
So, its not like it happens with you and Indians are evil.
It's a global phoneomenon, don't try to paint indian in bad light, and i hope you will travel the world enough so that you can stop blaming indians
U don't even know... About other Indians.... In south there is a special chatni made of ants ... In Bengal there is a dish made by snails .
😢😢😢😢
I would like to taste all these things, people from each region have their own eating habits. Let's respect them 😊
What you’ve covered here in Assam is unheard of!! Not even Indian food bloggers have covered such authentic dishes... Very thankful to you for this. Big up!! ❤
Don't refer to them as "indian food vloggers" they're more like "Delhi-mumbai-banglore-hyderbad-chennai food vloggers"
@@Kjhgfd123 So? arent those states part of India?
@@wildpants9347 They are part of India but they aren't the only part of India.. so ?
@@wildpants9347 India is not just a few cities my guy. Nagaland, Assam and North East is not seen as india by those living in other parts. Just sharing my personal experience.
@@Kjhgfd123 @insidebest Dude its their wish whether they want to stick to one place or move to other states. Some people dont have the balls like BEFR has. But you can't say they are not Indian food vloggers only because they stay in one place and cover foods there.
As an Indian this is the first time I see north east cuisines.. Never seen this even on Indian youtube channels.. Thank you sonny.. From kerala..❤
Ayite poyi kadichooo 😊
I am from Kolkata I don't know how to react i never listen about eating them ohh godd
@Ram Bhowmik 😀-
Chinese blood
Malayali 😊
Thank you for covering the Eastern Regions of India....I come from Bengal and i am facinated by the cultural diversity of Eastern India, the beautiful landscape and the amazing food!....I have been watching your show since covid days ....your doing an amazing job covering the amazing food culture of different countries....Stay Safe Sonny!!!
your name is not bengali?
For the whole world watching it, the food culture varies a LOT every 100-200KM here in Assam itself. So people living in Guwahati might have never seen or eaten most of the foods shown here. Same is in other parts of NE. Hence, please don't generalise and comment on any NE person you see by saying, 'you eat bugs, cats etc na'. Food, culture, everything is different :)
It's not only in NE, it's a case for whole India, I live in Ghaziabad, NCR (Near Delhi) but my family is from Aligarh which is about a 120 Km from Ghaziabad, and the difference in food habits, language, culture is vast.
True I am from Guwahati never ate or saw these food
I mean it's a luxury, I would love to eat everything shown in the video.
Don't care what any culture says eating dogs and cats is disgusting. All of my family except me eats bugs as in this video but dogs and cats are a different story.
Out of the 36 states and territories of India, 22 have more people than one of my two homelands. And 19 of them have more people than both of my homelands together.
So basically I am from Assam but living in Nagaland . I feel such pleasure to see my own ethnic dishes that were a part of my childhood and I am quite sure you are going to show the real delicacies of Nagaland that I am used to having now . Can't wait for your next episode . Bless you
There is no ethnic dishes. All this cats, dogs and bugs are 🐂 shit
Areh sir aap yaha pe?🤣🤣🤣🤣 nice seeing u lol
How different is the culture of Nagaland from Assam?
@@Raut-warrior while the culture of assam is originated from the greater kachari- chutia tribes and ahoms. The naga culture is basically from the naga tribes. The language differs, food culture is preety much same but the cooking techniques are different with own twists.
I ate a lot of insects in thailand. Now I feel like visiting Assam
I'm a South Indian but I completely consider these cuisines as Indian as India is the most diverse country in the world in every aspect and it's not all vegitarian food. I'm happy that sunny is including more exotic north east dishes in this season. 😎🤟
India is the most diverse country in the world in every aspect? Maybe you should try to travel, my friend.
Nagaland and Nagas ain't Indian moron
@@ronjami6895 Nagaland is a part of India mo'ron jami....
@@broom_shaped939 tell me which country is more diverse than India in your opinion?!
We have vegetarian n non veg food both
4:40 it's not only cute because of looks but also because it doesn't bite 😊
One of the friendliest bugs with more than 10 legs
That huge water bug is a rare delicacy used in the dipping sauce of a Vietnamese dish (bánh cuốn) - very aromatic and unique.
I have only tried it once or twice when I was a kid.
@hitmeupBestEverFood_ReviewShow Are you stupid or something... Don't spam
We eat it, here too. We call it Gangema.
@@gritengoyary3998 Asian eat everything
Your video is really informative. Now people all the world will know the diversity of our state. I'm sure there are people in Assam as well who are unaware about these culinary practices and through this video they'll know more about the culture. You've covered this ethnic part of Assam so beautifully with so much information. I hope other states don't generalize and feel disgusted and appreciate the various cultures we have in NE. Loved your work!
Yes
Ya me too I never saw these dishes.
that's not the case bruh.i think you are bengali that's why you are not aware.most of us heard about these foods ..but yes may be some of us don't eat these
Dude, Assamese here, and we eat it
@@shibanikonwar2981cuz you are ahom. Ig the bahums, kalita, kaibarta etc people of upper Assam have a bit of knowledge about the ethnic diet but the general of lower assam don't even know that's this are consumed in assam. They thing only naga and arunachali etc eat this.
As an American, I gain appreciation for other cultures food through this channel. Thank you Sonny for this incredible food experience
Very tasty food 😋
You should try silkworm.. it's crunchy outside and soft inside.. It's the best snack you could ever have with beer or any beverages.. but be aware some people can have allergic reaction to this..
Or they can eat normal, not nasty food with their beer
Don't knock it till you've tried it
As an Assamese from Assam I like American ass.
I am an Indian but I can't eat this ..i am pure vegitarian..from gujarat😅...but yeah it's a best example of unity in diversity ❤️🥰
West India is completely vegetarian I guess
@@userx1782 Rajputs eat meat. Many Marathis eat fish and meat. I guess some people in coastal parts of Gujrat eat fish too.
@@userx1782 Maharashtrians eat non veg , I'm Gujarati and i eat non veg it's very common in Southern part of gujrat to eat non vegetarian food ! India is so so so diverse na !
@@userx1782 nope. Adivasi from Gujarat here. We love our non vegetarian dishes.
diversity but no unity would suit more
Assam people look so similar with Indonesian 🤗
South East Asians and tribes from north east India are similar, their food habits and livelihood are same.
You should have a look at the tribal people in other parts of India. Some of them have features that are more similar to Southeast Asians as well (and some of them speak Austroasiatic languages too). Actually, the first inhabitants of India (the Ancient Ancestral South Indian hunter-gatherers) are genetically closer to Southeast Asians and Australasians. That's why tribal Indian people are genetically closer to modern Southeast Asians than high caste North Indian people are.
Yea
Yup Assam is kinda similar with indonesia, Thailand, Phillipines Vietnam... I mean the south East Asian countries
Yeah 🎉 come to Assam
As a South African Indian, I never knew this part of India existed. The people, the culture, the food, everything is so unique. Where I'm from, I've never had goat. Just mutton, beef and pork. Amazing video 🙏
Hold on, are you Hindu ? Because I had been taught that most of the Indians who went to South Africa were Hindus.
Sorry if this too much. Please feel free to not answer.
@@riichobamin7612 lol nah bro I dont mind answering. So I think I'm probably 5th generation, but fairly mixed as well, European things. I was actually brought up Christian though. There are tons of Indians here. I think probably 6 or 7% out of a 60mil south african population
@@wessleysoobrayan6628 alright. Thanks a lot bro 👍🏻❤️
@@riichobamin7612 South Africa also has quite a large Indian Muslim population, there is also a large Islamic faith group population here in general, so not all South African Indians are Hindu, many are Hare Krishna and Muslim too.
@@djoharia6513 👍🏻
Thanks for showcasing our hidden culture to the world. This is just beautiful
3:30 shown incorrect map
And very delicious looking..
Yooo a barua
What for?? For depicting INDIA MAP wrongly?? Check out at 3.30 ...
@@RK-X Sir it's not wrong ! You know our movement and the multiple rounds of talks with the GOI. Nagaland's issue is not law and order issue it's POLITICAL ISSUE. The world knows it you should too. Peace ✌️
Loved it. Hi from Nagaland. 🙏👋
Well, unlike for many elsewhere, pork, fish, beef, mutton, chicken are not the only food on the menu in the northeast.
Anyway,
Food varies from place to place, culture to culture. So respect other's food choices.
Thanks for covering north-east India 🇮🇳 🙏
♥ 🙏
Exactly. Long live North East brotherhood.✊
James from india??
@@rxvenger3579 Hi from India 🇮🇳
No such thing as mainland concept in India it exists in China whole of India is mainland
So hyped for Nagaland series!🙌
Thank you Sonny and team for showing the hidden part of India.
He made my dream came true been watching him since 2017🤪
@@kayooz949 same here I was always waiting for him to visit Assam along with all other northeastern sisters
Bro I wanna ask something if u are Naga...or anyone here...
I don't have any problem what you eat...
Becuz that's your culture and I respect that...
But yeah you know it hurts when we hear dogs are killed becuz it's unusual...
And yes in general I am a vegetarian so yeah you can understand me why I feel pain...And as every animals feel pain so I suggest everyone to move to vegetarian...Not leaving any specific animal...
Okay leave it...
But my question is as we know dog scream when they get little hurt...
So when people kill them do they get hurt...I mean do people kill them in a long time or short kill?and how?
Becuz I wanna know that...
And yes pigs too...
I am from Assam btw but yeah I wanted to know these questions...
Edit- Hey...I can't write more...
But yeah watch my below comments to understand what I wanted to say...
Yeah those who got angry on me...You have 0 education...
Thanks bye
Nagand Arunachal Pradesh sane
@hitmeupBestEverFood_ReviewShow fuck your package
In northeast China where I was born, the brown silkworm pupae are widely popular as skewered BBQ items, heavily spiced with cumin and chilli powder, cooked on charcoal fire. Stir fried or pan fried pupae are also beloved dishes, made with chillies and spring onions or even just on their own. We would never eat it raw, and we always spit the shells out. It has a texture and taste similar to the yellowy roes in steamed crabs, with the seafood taste substituted by a woody and eggy taste.
People who have a problem with eating insects certainly avoid them, but almost everyone I knew growing up absolutely loved it. I absolutely love it and actually really miss the taste of it, since I’ve never seen any here in Australia where I currently live. Watching this video and seeing that people also enjoy the silkworm pupae in, coincidentally also northeast parts of India, even make me homesick for a little.
Northeast india is a fine blend of both south and east/south east asian culture. Our food habits lean more towards the east.
Fermented soy beans, bamboo shoots, these are some of the delicacies you can only find in northeast india.
@@nuclearnadal7993 ,
Sticky rice
@@nuclearnadal7993 well, eating fermented soy beans and bamboo shoots are really common in Eastern India. Infact, I just ate soybeans.
@@Pihu523 Where do you think i come from?
11:46 Hell yaa! it Indian food.
Appreciate Sonny that you are showing Our Northeast Indian food culture in such an authentic way in this video, Next Time please come to Arunachal Pradesh too
@hitmeupBestEverFood_ReviewShow Are you stupid or something... Don't spam
I'm so glad he's in India! I absolutely love India! Would love to go there one day :) It's so diverse and unique and beautiful, and all of the different cuisines there are so amazingly interesting :)
@hitmeupBestEverFood_ReviewShow Are you stupid or something... Don't spam
India is so diverse even being an Indian I can't say I know about each and every cuisine we have in different states and different cultures of India...
@@deepakbisht4957 Yeah we Odias in the EAST Coast of India in Odisha also have Bamboo mutton but our preparation is different from theirs.
Dalma restaurant in Bhubaneswar sells it for ₹400
So happy. Most welcome. Do come to India & Odisha.
If you come in the season definitely try Oou Khatā in Odisha.
Bamboo mutton
Dalma, besara, mahura, santula,
Desserts: Rasagolla (we invented it), CHHENAPODAW, Sandesh etc.
Streetfood snacks: Alu chop, dahibara aloo dum guguni outside Times square Bhubaneswar or in Cuttack from the man named Raghu
Come to NE india will feed you grasshopper i have collected many
Padma is a real trooper. You could tell that she tried her best to like some of the food. Lots of men wouldn't have the proverbial Laddu to do this
Pitha is pride of Assamese culture ♥️
Looking at the village sceneries I am getting nostalgic about my own village. It's been long since I last visited my Village.
same with bengali culture
In Kerala we got a similar preparation of steamed rice flour and coconut , we call it 'Puttu' which is a popular breakfast delicacy
One good thing we in the bordering districts took from Assam here in Arunachal too , it is an integral part of festive occasions for us too
@@hey-sf4zs yes I know Bengali Odissa and Assamese culture have lot of common things 😁
@@Jigeesh_Nair Yes I have seen it but never got to try it
What's so unique about this channel compared to other food vlog/reviews is the fact that not only the fact they put an enormous amount of effort to make such an engaging content, but the fact that this is straight well documented show. Showing all the history involved with, not only the food, but the people and places as well. Sunny and the rest of the team are awesome.
This is cool! People sharing food culture without judgement is nice! It all looks delicious and it feels fun to see people eating what’s available and making a feast out of it.
Hello from an Indian living in USA. I loved the food in North East India. My brother was Chief Justice there and that gave me an opportunity to look at North Eastern culture…loved it
That’s great!
Appreciated for visiting 😇
ajai lamba?
@@gitarthsonowal6703 yes
wrrrr
Assam is rich in its cultural heritage. Thank you for exploring our Assamese culture, yet more to be explored as there are many communities here.
But please don't generalized these food cultures ,as it varies in a very boundless way. I'm too surprised by some of its eating habits. Here we have diversity at its peak. ❤️
Being a north eastern indian , i can say that we northeasterns we mostly share the foods and culture from the south east asia ( we look the same too )
so when other people of india judges us for our foods , its like they are judging to a different region and different set of people , but very thankful to sonny , you took the initiative showed the real truth of north east india ❤ welcome to heavens of nature and greenery ❤
@hitmeupBestEverFood_ReviewShow Are you stupid or something... Don't spam
Thats why north east india is now considered as gateway to ASEAN nation.
@@Azokyjuf902 ykw, we dont give a f
you are wrong. There are tribal groups in central India as well who eat ants
th-cam.com/video/NCYvHwmnlk8/w-d-xo.html
Take a look here and around 18-19 minutes mark they are eating ant chutney.
This is another example from south India
th-cam.com/video/_PNIsrJmEW0/w-d-xo.html
In my personal assessment I've seen tribals all over the world eating insects and ants but as the urbanization has happened and tribalism has vanished (sadly) the people have left this behind. I'm personally neither against nor with this culture of eating bugs. Why not against it because I don't want this diversity to disappear. But why I'm not with them completely is because we know how covid started. I do understand though, tribal groups do these things out of necessity and they too follow certain rules and regulations while consuming these things. Just like they follow rules while hunting and all. But obviously eating everything that moves shouldn't be done.
I'm South Indian and i love north eastern states. Just not happy about eating dogs and cats. But it's your culture and i respect it
Just love how you share your food experiences around the world with the people you meet. It's so true that it's not a food review show, it's one n only "BEST EVER FOOD REVIEW SHOW"
Just love the way how Sonny adapts every food no matter were he goes around the world ❤️
And whether he likes it or not, he's still being respectful about it which i like about him and his show.
Dear Sonny❤️
I hope you're enjoying your Northeast tour! As you're traveling through Assam, I highly recommend trying out the local cuisine, especially the delicious Bodo cuisine. The Bodo people have a unique culture and their food is an important part of it.
The Bodo cuisine is known for its use of herbs and spices, and dishes like Pork/Chicken cooked with grounded rice (Onla), Pork and it's intestine's cooked in its blood, local rice wine, Pork cooked with Narzi leaf are some of the must-tries. The food is not only delicious but also reflects the local way of life and traditions.
So, don't miss out on the opportunity to indulge in the flavorful Bodo cuisine during your trip to Assam. I'm sure you won't regret it!
Best regards,
Your big fan from Bodoland, Assam❤️
Your co-host seems eager to eat everything and I love her spirit 😉 also your hair transplant looks great Sonny, congrats!
She was awesome, wasn't she? Wonderful spirit!
Hey thanks and ya ofcourse! untill this day I had just listened to my mom's childhood village stories, her fishing day-outs & adventures. THIS was a perfect day to finally try these foods.
@@padmacaroon That's so awesome Padma. It made the segment that much more special that it was your first time finally trying them. Thank you for sharing and many blessings to you and your family!
@@padmacaroon oh hello there 😁 you really are full of curiosity and I applaud you to that, it makes the show so much fun! Good luck for you girl 🍒
@@anthonyriche552 indeed she is! 😁
Shes really eloquent and well spoken. Loved this video
those brass utensils, we went to guwahati and stayed a night at my teacher's home, they served us dinner with brass utensils which i later realized it was a sign of courtesy they showed towards their honoured guests... I am really thankful to have experienced that
3:00 Correction: Dispur is the capital of the Indian state of Assam and is a suburb of Guwahati.
this is literally the best ever food review show.thru sonny i've learnt to respect and enjoy human diversities and their cultures.
As a person from the west I would definitely not hesitate to try these dishes!
Thank you for sharing this beautiful culture with us.
One of the reason why I am a fan and a supporter of your content is the fact that you continue to be real and accepting to diversity Sonny. Thank you so much for your continued effort to open others to culture and community, rather than just sensationalizing what other cultures practice as the norm as weird or crazy. I appreciate you and your diverse team to give such thoughtful content.
12:01 Was it meant to sound like a rap? 😂
When you return to Assam again, you should try out Bodo cuisine too. I would recommend 'Ondla'. I am sure others would recommend their choice of dishes too.
I am from Assam but I never knew abt Ondla. I will definutely try it ..
@@lysia7743 I hope you would like it. There are many different Ondla recipe, but the main thing is boiling the main ingredient in water and adding Khar, then using rice flour to make it thick and creamy. It can be vegetarian or non-vegetarian too. The main ingredient can range from any one of lai, bamboo shoots, banana stem, papaya leaves, tomato, chicken, etc. One can also add pork, fish or silkworm, etc in addition to the main ingredient.
My mom is Bodo and she cooks ondla a lot, she usually adds small fishes (usually caught in river). Are snail dishes specifically from Bodo cuisine?
@@rAndOmPie1857 Well it is a part of Bodo diet. My mother ocassionlly cooks snails with Sobai(mati dali)
@@rAndOmPie1857 your dad come from which community?
Wishing you a lot of health💖💖💖
Wtf no likes
BRO 3M subs 1 comment and 20ljkes only
I love to hear that young folks are passionate about preserving their culture. ❤️
Sonny saying "Nohoru and Aada" made my day. Love from Assam!
Lol he didn't have alu pitika i guess 🤣🤣
@hitmeupBestEverFood_ReviewShow fuck your package
As an assamese hindu we don’t eat cows but we eat the red ants and it’s eggs
Interestingly the red ants eat dead body of people animals cows etc 🤣🤣🤣🤣🫵🏻🫵🏻🫵🏻🫵🏻🫵🏻🫵🏻🫵🏻🫵🏻
I am Indonesian and looking at padma families or people we can't differ them from Indonesian... Greetings from Jakarta
Lovely village and peoples.
India is most diversed nation in every way ( geography, language, ethinicity, religion, culture, food etc..)
love indonesia from assam 🤗 🇮🇩 🇮🇳
Its not just Assam, insects are eaten in many states of India by some section of society. People eat snakes, rats, ants everything. It is very normal for them. Problem with most food vlogger is they just don't want to explore. The only food they know is butter chicken!
Really loving this series Sony, waiting for the videos on Manipur. By the way a small correction, while Guwahati is a major city of Assam, it is not the capital. Dispur is the capital.
Dispur is just a locality in Guwahati where govt buildings are located including MLA and minister houses and secretariat building. Guwahati or kamrup metro is considered as capital.
Dispur is inside Guwahati mate....stop confusing people.
@@mobjectivems7652 i am literally texting you from ganeshguri. So what i don't stay in the capital of Assam?
It's like saying lok marg is capital of India, not delhi
@@dhruvbarua123 😂
@@dhruvbarua123 New Delhi* 🤣
The lady who guide you through the tour was very intellectual 👌
This channel reminds me so much of Anthony Bourdain in how you show respect and wonder to foods that would make many westerners turn tail and run (myself included). It's amazing to learn so much about really unknown cultures through food and just... talking with them and learning about their ways of life. Beautful.
hate is big word.... you should better use "dislike"
we Indians respect each and every others culture....
we may not be able to consume it... but that doesn't mean we hate it....
The Indian government protects tribes and villages in order for them to keep their traditions alive
BTW In the British version of Tv programme Celebrity Get Me Out of Here the celebs have to eat the pupa when it’s alive as a challenge . They often bite into it and all the gooey stuff oozes out of it’s body
L❤VE this interesting series of India . I never knew such communities existed in India ✌️🙏💖💚
Thanks a lot for coming to Assam and showcasing our age old culture , heritage and food.
they looks so healthy and the skin is so clear and has no trouble. I guess they must eat good food for their body..
Hi Sonny, thanks for exploring the wonderful delicacies of NE cuisines.Being from NE India, I recommend you to definitely try wood worms and bee pupa if you've got this far. It definitely taste much better than silk worm! 😊
Even as a Indian citizen I never heard this food culture in India. Thx man for sharing this ❤
As A Assamese, I'm so proud that world will explore this culturally rich state of India.
As an Indian, I appreciate these videos a lot 💜
@hitmeupBestEverFood_ReviewShow Are you stupid or something... Don't spam
I'd like to taste this diet invite me.
Those from this region who have been watching your videos from the very beginning will understand how thrilling this is to have you come up all the way to North East and also to appear on your channel. The excitement is on another level. 🙌
Eagerly waiting for each and every episode from this tour.🤩
This girl is so down to earth yet classy.
Can't wait for the rest of the North East episodes 🤌🏽
@Don't Read My Profile Photo shut up...
Ek lung chum lo eitir ru
I am excited as well !!!🤩
GI Joe le sakuh sa lh a sa dang deuih chek,bak sa ,sa pui sa
I'm from western India ,North Maharashtra folks here do eat silk worm pupas in past i have tried it myself also bee larve and many types of birds squirrels but nowadays this new generation doesn't even touch these kind of things
Most of the states had these in past. I am from south ( Tamilnadu). Even my mom used to say she had rat, termite etc.. today generation like me never eat these or not used to these things.
Most of the Indians deny it because they are always seeking validation from the west.. you see, the British never left and they live rent free to this day in most of our heads.
And these new generation kids are the ones condemning their our culture, abandoning their own traditions. It's okay if you don't eat it but hating on people who do, knowing their ancestors once ate the same kind of food is one of the many reasons for the division of India.
Acknowledge, Educate, Preserve, Promote. We should've followed these. But our own people are so biased and filled with so much of envy that instead of supporting and promoting the various ethnicities of India, we're only keen on pulling each other down. Racism is one of the many outcomes.
I hope through Sonny’s recent visit and his attempt to promote the various ethnic cuisines, We Indians would learn a thing or two about our own brothers and sisters while appreciating our many colours and diversity. Jai Hind!
Really pleased to see Sonny enjoying Assamese cuisine! Yoohooo!!
Water Beatle, grasshopper, silkworm how does it taste bro? I never tried before 🙏
@@benzielist4017 Silkworm taste kinda like eggs.
Beatle and grasshopper is crispy.. Silkworm taste like egg..
I am a Rajbangshi from West Bengal, India and I have utmost respect for the culture of the North-east India.
In Assam rajbanshi are muslim
@@arpanmandal7244tur baaperor mur tuh jaa
@@pinklatrin9268 Bangladeshi opposition leader khalada Jia also muslim rajbanshi.
Tom ra asob khau 🤢🤮👎
16:00 When she said what's stopping her from getting back to the village and her saying "Opportunities" most Indian women from villages who want to get good education and good career path feel the same. There ain't much to do in villages...and India is now growing large in both infrastructure and career opportunities. Only bigger cities provide it.
Our Northeast Indian zone deserve equal respect in every aspect and I love their characters.
alright, Imma put this right here and hope someone from northeast India sees this. We in Uttarakhand have a similar dish in which the goat's insides are cooked in a similar way. We call it bhuttu in our language. I am putting it here because I saw a video on this channel where people from a north eastern state were saying they shouldn't be a part of India as they have different food and religion. Trust me, all of us are same but diverse.
I being an Indian, never knew that my neighbour state (from West Bengal) has distinct bug cuisines
India is such a big and varied country, it's not surprising. I feel like you could explore it for a lifetime.
Dig deep enough and you might find your ancestors once used to prepare "bug cuisines"
I'm pretty sure in your own state too tribes eat these things. Go to north bengal.
Saala. Your grandparents definitely have had rats worms and other bugs
@@karanrajkhowa5084 not sure what my ancestors had eaten, well I'm a Bengali, so it's ofcourse not a convenient dish for us. At the same time, I'm not concerned what people are eating to survive. Bugs are fine too.
Thanks for making a documentary video on the Northeast states of India especially Assam. I had been waiting a long time for you to visit and explore the beauty of Northeast India. I would like you to try the BODO tribal local cusines and booze and enjoy our traditional foods as right now you are in Assam. You will find a wide range of variety of different foods which the Assamese people do not know and have never eaten. I can guarantee you that you will greatly enjoy and not regret. I hope you will be doing so...
ONE OF YOUR OLDEST FAN
Despite being an Assamese I haven't eaten any of those foods. But Thanks for showing our rich cuisine to the rest of the world and Assamese city dwellers like me.
did sunny just freestyle?! at 11:55
Dear Sonny, I have been watching your videos since a long time and I love the way you showcase the food as well as the culture of each place you visit. Although you have visited India I never imagined you would cover my state Assam and north east India like this. My heart is full 🥺
I live in guwahati at a short distance from the airport. Wish I could meet you during your stay here. Sending love and appreciation.
P S - This channel deserves hundresds of millions subscribers for the quality of content it provides.
Go back to Bangaladesh
Bangladeshi muslim
.as a tourist guide..she was seems so humble,❤,beautiful .that joy of sharing food with you.,. It was intersting to know different people and culture and food.
I am an assamese, but i too found it pretty strange that people do eat waterbugs, and green grasshopers in Assam. The silkworm and red eats are pretty common though
Dudin town t thaki baap dadar roots pahori gola niki bondhu? 🤣🤣
Ami eibur botorr bostu buli khao protyek bosore
Gaut saueh jaba beh homoi pale, eibilak pai eh thakibah
I am an Assamese too from Sivasagar district but eat everything shown in this video including grasshopper and waterbugs
I'm from Assam here most probably we eat everything which u have mentioned 😁😁😁 Come visit tribal areas 🙂
I'm from Mumbai (INDIA) we don't discriminate Naga people's that's completely wrong, Many naga people's represent India in Olympic. The Man doesn't said the truth. Very sad and bad to hear that from Northeast people's about India
You don't discriminate does not mean that people dont. They call the NE people Chinese and what not
Because the actual rasict dont even use internet and there are a lot of racist
But they were Assamese 🤔
I love learning more about other places, especially through travel and cuisine. You learn so much about a people through what and how they eat. And since I know I can't get to all the fantastic places I want to go, I can travel vicariously through this channel, and I love it. Your trips to Korea reconnected me with some of my favorite foods from one of my favorite places and I can't thank you enough for that. (Now, since I will be raising meat goats in the very near future, I need to find these recipes!) Peace!
That silkworm pupa is called "Leta" in Assamese. There are different types of "leta" owing to different types of silk like "muga', "eri", "paat" etc. and the dishes are one of the tastiest ones and also my personal favourite.
Love Padma's demeanor and composure. Her unembellished take on our ocuisine & culture is without any rhetorics. Amrit get married already!
Your English is High level 😭
Bengali food is better and tester
@@arpanmandal7244 no one asked
@@sunflowermist23 Assamese food is 🤮
@@arpanmandal7244nobody cares about ur opinion 😊
8:05 that wasn't bell pepper my friend....that was Ghost Chilli
Woah Sonny ! You just come up with so many surprises. This part of India was never known about much, thanks for introducing it. Your vlogs are so interesting and always something different to watch .
12:09 rap ? 🤣
For me whether you kill a Goat or Cow or even an insect for food , is not cool. So my friends eating chicken tikka masala or fish fry don’t act as if this Assamese food is disgusting. Killing any animal for a meal is disgusting and is abominable and not at all appreciated. ❤ Peace.
Man must not know how nature works
The fact that we get free videos on TH-cam by Sonny is truly a gift. 👍👍👍
Correct your map of india 3:29.
how?
@@Irokaj-backwards Aksai Chin region of India is missing in this video.
Thanks for promoting our Assamese cousin and our beautiful state
Love your video always support from us love you ❤️
Most indians would cringe because not all people live in the same location. If your in a area with not many reasources you resort to eating bugs/ and if your ancestors had eaten these the traditon would continue . People in andhra pradesh and near areas wouldnt eat bugs because we have other sources of food. Not shaming just spreading information. PS. Its so cool how people adapt to eating bugs, I wonder how they digest them/ and taste like. :)
Being from northeast makes me proud how our region is so beautiful and diverse thanks for showing .
It's nice to see that the culture, including food of our North East is appreciated by people all over.
To wrap this comment up,we have a saying here-
WE LOVE WHAT ITS OURS AND RESPECT WHAT BELONGS TO OTHERS!
@hitmeupBestEverFood_ReviewShow Are you stupid or something... Don't spam
I really don't think our NE food is appreciated by people all over..
@@hikhuschannel9104 What i meant is,there are more people from mainland India as well as abroad, who visits the Northeast NOW,than ever before.
Oh yes! We do have our Northeast festivals in almost every metro now and it's often.With time,things will get better with so much exposure.
@@hikhuschannel9104 it's now
17:38 She were close to the Chillies too. 🌶😂
Killing cows, pigs pretty much every animal for food and he called him cruel when he saw those worms moving 😂😂😂😂😂
6:50 if she herself can't eat local food and feel weird then how come Sony say that Nothern Indians are cringed after seeing Assamese food, what I've been seeing is he's trying to show Northeastern people that look Indians doesn't like your culture and want them to feel disconnected from India. If someone is vegetarian then he/she will be disgusted by meat the same goes with insects, if someone haven't eaten insect in their life they'd feel weird. Sony even over exaggerate people not eating insects like they don't like Assamese people. You know what we don't want you to show our culture even Gordon Ramsay have shown North eastern culture but he didn't made these sort of statements.
So interesting! We have a similar steamed rice cake in Kerala called puttu and the exact same ladoo in andhra
We call it puto in Ph
We call puttu and and that is called rava ladoo in Tamil too.
In India NE got the most exotic food you'll ever find in India. Lots of love from Nagaland can't wait for you to come. Come and have Naga king chilli
Knowing India is diverse I always wanted to know about north eastern cuisine’s … and I respect their taste in food
Thanks Sonny for visiting Northeast India, and kindly cover all the states of NE India
@hitmeupBestEverFood_ReviewShow fuck your package
I would LOVE to go to India one day. Love the culture, people and the food!! No bugs for me tho, vegetarian. 🇮🇳
Butter chicken and kotti roti are Indian dishes. Kotti rotti is Indian state Tamil nadu cuisine food. During British colonisation of India and srilanka. Indian state Tamil nadu, Kerala people were taken as British slaves to srilanka for plantation work, who introduced Indian Kerala, Tamil nadu state cuisine there when they settled there.
We have also vegetarian meat ... because here goat and sheep eat only vegetarian food 🤣🤣
Its awesome how sonny execute the story...it doesn't gets boring at all...thank you for reviewing the countryside food of Assam. Best ♥️
This guy deserves huge respect and round of Applause 🙌🙏👏for showing cultures of people from different countries..much love❤💝💖💜
On his first video in guwahati, I was somewhat offended that he had not shown the real countryside food in assam. But hey I was too quick to judge.. sorry brother. Also a big thank you for the amazing content that you have made so that the world can see our very unique foods, and the diversity of this part in India.❤️
8:06 🤣 that's no bell pepper sonny! It's bhut jolokia (Ghost chilli) one of the hottest chillies in the world.
I love the fact that I learn something new everytime I watch your videos! Keep up the good work mate!