Philippines Most Exotic Meat!! Monkey with the Aeta Tribe!!
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- เผยแพร่เมื่อ 6 พ.ค. 2024
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🇵🇭 SUBIC BAY (Philippines)
1. Kanawan Aeta Community Village
INTERVIEWEES: Samuel Balintay (Sam) | Dandye (Hunter) | Ate Rosario (Woman in Pink)
🍠 BIGA
(Boiled or Roasted Taro):
Boil in hot pot of water / Throw on fire. Served, peeled at table.
🔥 SINILAB
(Woodfire-Roasted Chicken):
Throw entire Chicken into fire and roast. Remove from fire to scrape off charcoal and pluck feathers. Once it’s clean, remove internal organs and fill chicken with TANGLAD leaves and lemongrass. Tie chicken's legs together and rub the outside with salt. Skewer the chicken and roast over fire for 30 more minutes. Serve.
🍲 SINIGANG
(Chicken Sour Soup):
Make SINILAB (Fire-roasted Chicken). Chop Sinilab into small pieces and stuff into a bamboo tube. Add Salt, BILOKAW (Local Sour Leaves, which act as jungle vinegar) and water. Close top of tube with banana leaves and rest against a fire to cook. Drain soup into separate containers for drinking and remove solid contents of the bamboo tube to eat separately. Serve.
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2. Bat Cave ⛰
ADDRESS: Subic Bay
INTERVIEWEES: Samuel Balintay (Sam) | Dandye (Local Hunter)
🎯 BAT HUNTING
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3. Kanawan Aeta Community Village
INTERVIEWEES: Sam (Co-Host) | Dandye (Hunter) | Mary
🦎 LIZARD ADOBO
Made from BAYAWAK (local term for Monitor Lizard). The lizard is thrown into fire so its skin can be scraped clean. After washing with water, it’s chopped into small pieces. In a pan fry Garlic, Onion, and Meat. Stir until meat browns. Next, add Soy Sauce, Vinegar and cook for about 20 minutes. Sour leaves and salt may also be ingredients
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4. Kanawan Aeta Community Village
INTERVIEWEES: Sam (Co-Host) | Dandye (Hunter) | Carl Chuidian (Chui)
🐒 MONKEY "CEVICHE"
(Vinegar Stir-fried Monkey):
Add cleaned Monkey Skin, Chopped Shallots, and Chopped Ginger to a pan. Sauté. Add Vinegar, Salt, and Oil. Fry for a few minutes and serve.
🍖 GRILLED MONKEY
Chop the Monkey into medium sized pieces and rub down with Salt. Cook over fire. Serve.
🦇 BAT WING SOUP
Throw entire bat onto grill. Chop bats wings off. Boil in pot with Sour Leaves, Lemongrass, KAMIAS (cucumber tree), and Salt. Serve.
Timestamps:
0:00 - 1:32 Intro
1:32 - 4:04 Breakfast: Bamboo Chicken Soup
4:04 - 5:53 Breakfast: Grilled Chicken
5:53 - 8:52 Bat Hunting
8:52 - 10:10 Introducing Monkey
10:10 - 13:00 Eating Monitor Lizards (Adobo)
13:00 - 15:19 Stir-Fried Monkey Meat
15:19 - 16:51 Grilled Monkey Meat
16:51 - 20:26 Mystery Food
#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CO-HOST » Sam | / samuelbalintay
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | / thechuishowph
Selected tracks via Audio Network 🛆
For Business Inquiries:
✉️ marketing@befrs.com
It was a pleasure working with and learning from you guys!
The Chui Show: www.youtube.com/@TheChuiShow and
The Sam Bali Show: www.youtube.com/@thesambalishow3092
thanks so much bro!!!
Do the Aeta, whom you've said to be exclusively from the northeen area, and Ati (from visayas) have distinctive features? Are they not of the same tribe/race? Genuine question.
Now go see our Filipino sea gypsies who live in the blue ocean paradise not on land.but in the ocean for. Centuries sonny friend.did a youtube on it but sonny boy will enjoy it and also his fans
Nice sharing Vidio... always succses friend 🇮🇩😮❤
The more I watch you, the more I see a bit of what Anthony Bourdain did, trying to teach people how you should go away from the restaurants and explore the local things and this is what you do a lot, fantastic! Do a DNA test, we knew Bourdain had France, but I wonder what is your origin :D The music in the video, still questionable and too much,. It should be something in the background, here it is like in a horror movie.
Still in shock that I was part of the eating scene 😅 I thought I'd just be working behind the camera. But it was nice hanging out with the Ayta Tribe. I hope viewers can watch this with open-mindedness that goes beyond the food we're eating; it's about the culture and life of the Ayta tribe 🇵🇭. Thanks, Sonny!
lol😭
You were a great and fun guest chui!
Cguro crush mo yan SI sonny...😂
Pepepeeeeeeeeem!
U were great bro keep up the awsome videos
Mad respect for this Man. A lot of youtube reviewers dont have this level of respect for their hosts or culture around the world like this show.
He's actually a nice dude, met in person a few weeks ago 👍
@@c3vs241sure you did. He's been abroad for like a year. Where did you meat him The Vietnam jungle?😂
Let’s not forget about the crew/editing team/sonny’s wife.
@@zyourzgrandzmazbecause Sonny just appears places, no way he would need to travel to these places… 🙄
@@zyourzgrandzmazyou will never believe this, but TH-cam is available pretty much all over the world. Your on this thing called the internet. It's also available worldwide.
"American glass" that cracked me up, that joke there right perfectly encapsulates the Filipino spirit of being a good host
Probably some of the best, most well produced food video series I've seen on TH-cam.. It was like watching a movie.
Sonny makes it so compelling ... You can't help but root for him. 👍👍👍
Amen!
This is the first time I have come across a food vlogger who did a deep dig into the diversity that the Philippines has to offer. Thank you, Sonny. This is truly an amazing series.
He hasnt eaten dog yet
@@winzyl9546thank god
I eat monkey before and its not that good. I dont know how to tell it but its feel like it dont have any taste/flavor. Like if u eat cow, chicken, fish, shrimp, or crab they have unique flavor but for monkey meat, its like bland
@@winzyl9546 wait till he get to Baguio and further North lol
@@winzyl9546I think he's had one from another country.
"so far the rice is my favorite part of this meal" - gotta love Sonny's honesty!!
He was Extremely disrespectful tho
@@ttk519 How? He was respectful to them but also honest about disliking the food. Not once did he make fun of the culture. Disliking BAT WINGS doesn't automatically mean disrespect, not even Chui who is Filipino seemed to like it because it is such a niche food after all.
If thats what you call disrespect I fear what you consider respectful.@@ttk519
@@ttk519 in what way did he is being disrespectful?
@@ttk519goofball🤓
This is much more than just a food show. Sonny have gone way beyond what other willing to go, to introduce us to different culture.
Thank you very much.
I'm buying your merch to support this channel even more. I'm a subscriber for years now and this, as always, will be the BEFRS indeed. Cheers Sonny.
I've lived in the Philippines all my life. I am 40 now. This is the first time I've heard of the term "BMW". I studied in a private school and I do not remember Aetas being depicted as "BMW". Yes, they were described as being short with, dark skin, curly hair, and thick lips but not "BMW". I hope no one would think of them that way. The times have changed and a lot of indigenous people are now in big cities, studying in universities and working professionally, For those who remained in their village and chose to live a humble life while preserving their culture, they are not dumb. In fact, they must be admired for their ingenuity, resourcefulness, resilience, humility and strength.
I am happy that there are people like Sonny who appreciates the indigenous people around the globe and their cultures. This is the type of content children must be watching and not those random videos of people pranking strangers.
Thanks Sonny for your hardwork.
Yeah, at first i thought "Babaeng Mahilig sa Wheels" ( and I felt its too farfetched)... then he uttered Bobo, Mangmang, Walang-alam.... i was like, damn that's harsh, even i got offended..
@leroystpierre Hahaha... "Babaeng Mahilig sa Wheels" got me rolling 🤣
But seriously, their meaning of it got me offended. Too offended that I want to know who these people are calling them that and have the monkeys smack their big mouths and then feed them bat sh**.
I hope that this video will change other people's connotations of the Aetas. Why wouldn't it? Kuya's command of english is great. Everyone understood Sonny and showcased great skills.
Man..... you are funny 😁
Akala ko Black Momma Whoppin ang BMW.😅
@@inanutshell803🤨 🤔😮💨🤫🤐😶
I feel offended too, even though I am not an Aeta myself. Geez, these people got to respect our indigenous peoples. They are our ancestors for crying out loud!
This is the first time, I've ever seen Sonny and his co-star both not able to think of anything positive to say about a dish they just tried. But they did an excellent recovery and kept it very respectful. That is what I love about this show. Sonny and his guests always respect the food, the culture, and their hosts.
Nah watch him drink stomach bile and tripe dipped in bile. Luckily the tribe didn't understand English when he said it's easily the worst thing he's ever had in his life.
@@jbwon2775 I usually save Sonny's videos for meal times cuz they make me hungry; I add these to my "watch later but not eating" list, lol.
9:38 I'm really touched by the attitude shown by Sonny with the little monkey which later on named "Sonny Jr." Great kindness of you, Sir Sonny! 💯👌
Sonny was hilarious, the editing was impeccable, as usual and Chui was adorable!!
What a friendly place to visit with interesting food. I had fun, traveling along with BEFRS. Thanks guys! ♥️
This is such an interesting episode!!! 😍
agree!
Uy lodi maganda 😘
collab na yan
Collab!!!!
Teh pakasalan moko
Hands down the most daring food review channel on TH-cam. Sonny is a legend
I love how they also call bats as "paniki", like in manado, north sulawesi, indonesia.
The way they call chicken as "manuk" is also interesting. Javanese for bird is also manuk.
An Indonesean friend of mine went to the northern part of Philippines and surprisingly he can understand their language. Language that was passed by malay-indo ancestry older than spanish colonization.
Austronesian languages originated in southeastern China, around modern day Fujian province, spread to Taiwan (where there are many indigenous peoples who still speak Austronesian languages), Philippines before going to Indonesia and Pacific Islands.
I speak some Chamorro, an Austronesian language indigenous to the Mariana Islands, and it was cool being able to recognize many of the words in this video. In Chamorro, chicken is "mannok", fruit bats are called "fanihi". I heard the guy also tell the woman to show her teeth and it sounded just like Chamorro "nifen-mu".
All she wants is her family to have a comfortable house. A concrete house, now thats something I pray that happens for her. We take so much for granted and are so selfish when you hear something like this, makes you realize just how selfish and material we are especially in America.
You got it bro.
There is this Aeta guy who graduated UP (University of the Philippines) called Norman King. He even had his life portrayed in a soap commercial. He graduated in his natural traditional look too! Which is a bold statement, cause everyone is used to graduation garbs. He really showed that the "Aeta are dumb and ignorant" Thing is not true, and that the thing that is missing is access to urban/modern recourses and proper education, which is NOT their fault at all! These people are in tune with nature, as they have been since the first beginnings of the country. The aeta tribes with their curly hair, tan skin and short stature... The kalinga tribes with their straighter hair, more typical Austronesian/Formosan look and tattoo's... And so many more tribes. They are what makes up the Philippines, and no one should be left behind.
For anyone wanting to watch the soap commercial, I urge you to do it with maybe some tissues: th-cam.com/video/NRgPp-jiHxo/w-d-xo.html&ab_channel=SafeguardPhilippines
The Aeta remind me of the Australian Aborigines. They have very very similar looks. But I have to say, usually the people who label entire populations as "ignorant" are the ignorant one's.
@@bakenbeans420 Well yeah. They got treated similarly to the African tribes when the Europeans arrived. That's why the name for these folk "Negrito" meaning little black person and why theres a region called Negros. So much colorism going on. Fairer skin and well kept hair is still seen as a status symbol.
A lot of military groups, notably the Americans actually went to these tribes to train and learn how to survive in the jungles of Southeast Asia. I think it was for the Vietnam war? That's how a lot of them got access to Western media like movies, music and sports. So their survival skills are amazing and so is their resilience. If they were really stupid they wouldn't be around till now...
@@bakenbeans420 that's because they originally came from there thousands of years ago.
@@suzunome47 Are you saying the Filipino indigenous tribes like the Aetas came from Australia? Literally no major ethnic group has come from Australia, either as the descendants of the first humans who settled there who then migrated elsewhere, or *especially* came from Australia specifically (evolution and migration and all that).
Thank you for sharing the link. I genuinely loved that commercial. To think that it came out 5 years ago.
Yay Sonny is back to the Philippines
filos can say the N word
Why would we say that? @@Chadmi333
This is very uplifting, more documentaries featuring our indigenous people should be brought into the main stream, not only for fame but also for education, and change our perspective towards the indigenous people ❤❤❤
Thank you for introducing us to the Ayta Tribe! Awesome culture. Love your amazing video production, knowledge learned and your jokes. lol
I'm Nigerian but I love the Philippines culture..
They are eating bush meat and it’s taboo
Salamat po.
@@judasbmx7731 Bushmeat is what every culture started on. It shouldn't be as taboo as it is. These people are not fully integrated into civilization, they still often have to forage and hunt for their food
That is the best thing about you Sonny, trying people's cultures and then sharing them. Greetings from Cyprus. Think you are grand. Love to you and the team. 💙💙🙏🙏🤗🤗
I love this guy! He is not just eating different cuisines but also understanding someone's culture. Kudos to you!
The first meal got me hungryyyyyyyyy! Thanks for featuring the Aeta Tribe. I did not even know much info about them. I learned a lot!
14:33
“ I don’t know but my heart is beating right now “ 😂😂😂
I think he meant palpitation.
Sonny: that means you’re alive 😂
😂😂😂
Nice to have someone showcase Aeta culture. :) I learn a lot from videos like these, especially as a metro manila native.
I waited for this finally! Also hope you and your team will also visit other tribes here in the Philippines!❤
Sonny is authentic and so he is very pleasant to listen to. He keeps it real. Great video.
Ive left my box and started trying everything no matter what it was all because Sonny helped me wonder how certain other than common foods would taste...Thanks Sonny!! And Besteverfoodreviewshow team!!
As a 30yr travel channel foodie, You've set the bar by far. Thanks Sonny
My Big respect for Sonny ! without him we wouldn`t know how many tribes have an ancient food and hunting culture, and Sonny shows it all to us, so we can learn about World food heritage ! Thats really great and Thanks for your good stomach😊and great people, including camera team👍🙏🍀✌💖
Pro tip, that local leaf 'tanglad' and lemongrass is the same plant.
Pro tip? San banda?
And the kamias is not cucumber 😅 but it’s fine ☺️ Sonny is just confused it looks like a small cucumber 😅
explains the sourness and why he called it 'really bad lemonade' 🤣
I love lemongrass and use it a lot when cooking, even though you have to buy it fresh constantly, but bat? Likely never for me.
Yeah and just to add, pro tip, that local vegetable "pipino" and cucumber are the same.
😂 pro tip... bat pro tip tawag nyo dyan?
This channel has really set the standard for food review channel. Mad respect Sonny.
Thank you so much Sonny & Chui! Always informative & educational! Love your content! Cheers!
Been a fan here since 100k. Welcome back, Sonny! 🎉
I remember when our house was being constructed in Molino Cavite, the construction crew caught a "bayawak" aka Monitor lizard. During that time Cavite was not that developed in the early 2000s, that bayawak was always killing the chickens in the area. It was delicious.
yeah it's meat taste kind of similar to Python. both are nice especially as pulutan.
Meanwhile us Americans are like " Wow. This is going to make a awesome pet!". Life is weird . It's amazing how different daily life is across the world.
@@jeremysales1232 Indeed, we here in the Philippines even eat parts of pigs that Americans just throw away.
You're a one hell of a food vlogger. Its not the food but the culture and education we learned from ur vlog that makes me look forward to your videos. Thank you for sharing with us your amazing and authentic videos.
Absolutely LOVE this episode because it’s showing a totally different side of my country, a side that I myself have never seen or experienced before. I’ve only seen them in books when I was in elementary school but to actually interact with them is such an amazing experience. I’m living vicariously through you Sonny! Thanks for featuring my beloved country, the Philippines🥰
You're a brave soul, Sunny. Thank you for taking us along on your adventures!! 😄👍
What a learning experience! Love watching various tribes within their living areas use what they have around them. It is quite special. Thank you for sharing this.
Now I want to visit an Aeta community! I am a Filipino and it is just so different when you experience the diverse culture of the Philippines.
Thank you for showcasing the Aeta people and their food!
Nice sharing Vidio.. very inspiring and useful.. always succses 🇮🇩😍👍👍
I am just impress even the our Aetas can speak fluent English. Amazzing!
hahaha mga GenZ aetas.. kahit mang huli ng paniki di marunong.. mga gumagamit na sila ng new style sa panghuhuli.. hindi ganito yung mga sinaunang aetas.
"i feel so welcomed" proceeds to die inside
- Sonny 2024
😂😂😂😂
Oh my gosh! I've been watching you when you were still starting. I'm from Luzon. Isabela specifically, if I knew you were coming I would've gladly give you a tour in our province.
Love these episodes from Philippines …..true learning experience 🙏🏼👌
I CAN'T WAIT UNTIL YOU HIT 12 MILLION VIEWS... BEEN HERE SINCE DAY 1... KEEP UP THE GOOD WORK AND GOD BLESS YOU AND YOUR FAMILY
I have met some of the Aeta people 😊 they come sometimes during fiestas to our area 😊 much respect
That's why Sonny is my fave food vlogger ever coz he isn't afraid to go beyond the weird, the extraordinary, or even what most will find odious, making the whole experience not only worth exploring but even seemingly delectable! This adventurous open-mindedness to culinary culture is what most in the biz desperately lacked.
‘So far the rice is my favourite part’ 😂😂that’s so honest. Me watching even feel that should be your favorite part.
4:14 The way how he cook is similar to my local food in Cambodia ❤ .
using bamboo and chicken krill
Love your work, Sonny Side!!
Love the channel, subbed! Thank you!
I adore your show! I appreciate how you delve into the depths of Filipino food culture, uncovering aspects even native Filipinos may not know. Your enthusiasm to explore Philippine food culture and bring viewers from all corners of the globe along in your culinary journey is truly commendable. Your show not only entertains but also educates. I eagerly anticipate more in-depth Filipino food content in upcoming episodes. Truly, the best food review show ever!
This channel is so well produced.
Welcome back.... You said you're going to Kalinga which is here in Cordillera region..... If ever you feel relaxing before going home then have a rest at Baguio city. I'd love to take a picture with you idol... 😊
This is better than 99% of food tv on the air today
This is one of the great episodes of you Sonny in the Philippines.. You go into the deep story of one of our tribes like any other country. Your vlog is very informative, educational and even eye opening to everyone..
great vid as always! the sourness is came from the balimbi(cucumber tree)
Best ever food review show is simply Amazing. Period!
You're solid, Man! Way to go! 🔥
Thank you for featuring our beloved Aetas, Sonny! You rock!!!
this is truly, the best ever food reviw show!!! ✨❤❤
I had the chance to live with Aetas in Balanga Bataan during my pastoral year.. Thank you for bringing back those shared memories..
Woo...WOW...
This is what I’ve been waiting Here. That you can featured our indigenous people like the Ita’s And their culture ❤❤❤
Touring around the world idol. Ang now you're here.. Welcome to Philippines!!! Mabuhay.
Nowadays, there are several well educated Aetas.
I really want to see sonny experience an authentic igorot wedding (from any municipality).
Thank you Sonny for giving the Ph a second chance to be featured in your channel
next episode sa kalinga sila pumunta kay wang od tas kumain sila watwat at pinunueg
Kiniing ,pinikpikan ,etag ,illagim at dardarobo sana ang ipatikim sa kanila
Wow. This is something like a show i watched on TV.
I'm so proud of this channel 👏.
I loved the conversation in the early part of the video, it's very natural to me. I've been with Aetas so many times, so much fun to be with them, they love to tell jokes haha
Genuinely some of THE best cultural content on TH-cam hands down, not just cultural food content, but cultural content in general. Absolutely incredibly good work
Nice to see you in HK, Sonny.
A-peace 👍
One of the most sincere vlogger out there. Others are just going deep places to use people and hear there stories but they’re not sincere.
To show even more of the local culture, it would be nice to have extra clips, or add in content interacting or interviewing some locals! Then we can get even more of the feeling of travelling there ;)
These videos make me want to try some of the food you guys eat here in this one
Aren't you amazed our dear Aetas can speak English very well!!!
I'm glad that I'm able to have a picture to you last year when you are in BINONDO Ongpin I really like your channel that's why I noticed you when you are in BINONDO
Welcome to the Philippines I really love your channel I’ve been watching you for long time I really admired you trying eating different food in a different country especially our country Philippines,I’m proud to be a Filipino,,, I was from the same Province of aetas people,,,,Thank u sir for visiting our Province watching from chicago!
11:39 im definitely gonna use that trick, thankyou
Thank you Sonny showing the different culture here in the Philippines, You must try the pork called ETAG in Kalinga
I can still remember that sonny says he will be back in the Philippines and make way more better video to showcase what really Phillipines can offer.
And here we see now. Made his word. 🎉🎉❤❤
A tad over twelve years, retired in the Philippines. I have done lizard and python cooked in coconut milk with a few hot peppers to add some kick. We have also enjoyed native chicken cooked several ways. One time, when my friend's bird won, he brought home the looser and made "fighting cock adobo" for our evening meal. Recently, we had a bit more of a mundane meal when our hostess at a resort prepared some ducks from the pond using her "secret recipe" and shared a portion with us as we shared what we had brought to the camp. The Filipino way, friends, food and fun!
Filipino here, I can confirm bayawak adobo slaps
Sonny, you are a legend mate!!
Aussie detected!
😂😂 g’day mate
Always a good time when he uploads 🦘
Cobba check in station all cobbas check in
Bro Sonny u don't know how happy I am cuz you are now exploring the other parts of the Philippines! Please do visit the other tribes in Mindanao soon!
Great that you are doing such videos featuring our country, Philippines.
Sonny really love going back in forth in the philippines. From a humble beginning eating kwek kwek on the street of manila to now a millions of viewers and subs. Thank you BEFRS.
That was not cucumber in the soup. "Iba" fruit, known as kamias in Filipino, is commonly called "bilimbi" in English which made the soup sour.
Thank you for showing love for the food culture in the Philippines.
What amazing people! I admire their respect for animals-- also the bat wings looked pretty good. I'd love to try foods like you do one day!
Welcome back Sonny. 🔥🔥🔥
Love from India Philippines
Hi Sonny, I've been watching you since the pandemic days back in 2021. I enjoy watching you and learning about different cultures, especially those outside the Philippines. Now that you're here in the Philippines, first of all, welcome! Thank you for another informative series of reviews. As a Filipino, I've tried eating lizard and other exotic foods like frog here in Pampanga. I hope you can explore more historical foods here in the Philippines. I'm sure there are plenty of interesting dishes for you to review. Thank you again for this video, I really loved it. Take care always.
17:41 I've recently discovered that those are cucumber trees, which we refer to as "iba" in our area and as "kamias" in some regions.
This food review show is raw at its core
Thank you for showcasing our land phil. I was your avid. Suporter
‘In this video’ that stating line❤
I love it
... that was a great good And amazing video,,, very cool an I'm feel very comfortable with it.... thanks Sonny,,chui and especially maestro kuya sam and Jojo...and all of aetas ambla...it's very good and nice....