How To Make The Perfect Basque Cheesecake
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- This basque cheese cake is creamy, rich and crustless. It tastes amazing in room temperature, but when it is a bit chilled the taste and texture bring it to another whole level. Is going to be one of my top favourite cheesecake from now on.
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Ingredients:
750g Cream Cheese
160g Sugar
4 Eggs (total weight without egg shells 200g)
400g Whipping Cream
25g Cornstarch
25g All Purpose Flour
20g Lemon Juice
Pan size: 20cm
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This basque cheese cake is creamy, rich and crustless. It tastes amazing in room temperature, but when it is a bit chilled the taste and texture bring it to another whole level. Is going to be one of my top favourite cheesecake from now on. Try it and tell me what you think. You prefer it chilled or room temperature?
I prefer it to be a bit chilled... thanks for your golden hands for the amazing recipes..can't wait to try it ✌🌸
I made it this week and i can't decide, both chilled and room had amazing taste! Thanks a lot for the recipe!
I looooove room temperature Cheesecake! Thank you for the recipe. I am going to make it for a tea party )
I made this, and it turned out great. Creamy, light, and not too sweet. Great recipe, thanks.
I ate this type of cheesecake the first time in Starbucks here in Shanghai. Immediately knew it was to become a favourite... So glad to see you make it. And those hands... still in love with your hands.
I am not a cheesecake fan as most of the recipes use digestive biscuits or graham crackers, mixed with butter for the base, which I dislike, however this Basque cheesecake looks absolutely amazing.
Thanks Michael… just superb! 👍😊
If you ever need to make a cheesecake that has a base of graham crackers and butter (usually a no bake cheesecake) try this tip.. After lining the base of tin with the crumbs and firmly compressing it, bake it until firm, cool and then add the filling and chill.. Gives a nice crunchy base..
@@miskyloo887 Thank you. 😊👍
I baked it ytd for the party. My family n relatives love it. They said better than outside bakery shop. Thanks chef for the awesome recipe. 😋
OMG! This looks so good! I really like the technique you use adding flour and cornstarch in the heavy cream to thicken, really good idea that I must try 💯
We had it yesterday chilled. Every one loved it:) Thanks a lot for the recipe. ❤️🌲
Wow, this will be the second one I've made now, so I used to be skinny, don't know how long that's going to last! Or the cheesecake!! I think it's best cold xxxx Thanks again Michael.
Mike u r correct. I baked it yesterday n I have tried both version. Both taste different indeed. But I prefer it 2 be chilled. Room temperature is just as yummy. My family prefers the normal temp. Overall, both are just as good. Tq 4 ur recipe.
I would say it is a perfect recipe of Basque cheesecake. My son requested me to bake it for his birthday few days ago.
Love this cake.thanks for sharing.greetings from Indonesia
I have always wanted to make a basque cheesecake but haven’t had the courage because all my cheesecakes have cracked in the past. I’d like to try this out, thank you 😊
Angie, as long as they taste great they can crack all they want. You got this.
Ann Chovy, For me, this cheese cake taste incredibly amazing with starch and flour, so I guess is just personal taste. Every cheesecake is created for it's own purpose and taste. That is the reason why they even give it a name. Bake this basque 'burnt' cheese cake needs to be on hight temperature to achieve the burnt effect. So don't comment on how cheesecake should be and shouldn't be, and classified it the why you do. Let's leave it as personal preference. The world in evolving and you gonna hear there is more and more new cheesecake recipes in the future. How they build houses these days doesn't mean it has to be built like decades ago.
Que maravilha de receita obrigado chefe por compartilhar seus conhecimentos.
This cheesecake is so easy, it's hard to fail! I'm sure you'll succeed!
Thank you for sharing this recipe michael❤️❤️
Thank you for sharing this recipe, Michael!
Oooh! Lovely cheesecake 🍰 Looks so creamy and yummy 😋 Thank you Michael for sharing your recipe. Going to bake this soon 🥰
I'll try this out soon when I get the cream cheese. After exams that is. Love ur recipes Michael. Been trying them for abt 2 years now N they hv nvr failed me. Always turn out to be amazing and lovely ♡
❤Потрясающе! Фонтан идей!🎉
Hi Michael, hope you are still well, I just made this, have to wait untill it cools now! Love all your recipes thankyou xxx
Dear Michael, thank you for sharing this wonderful recipe.
I hv baked this twice, for different ppl n they liked it. It was yummy. Mike, tqvm 4 ur recipe.
Thank you for sharing your experience with the recipe, it's great to hear that it turned out well for you and that others enjoyed it too! I'm glad you found the recipe helpful, and I appreciate your kind words. Enjoy the rest of your baking!
This morning when I visited a friend, she was just starting to bake. I asked her what she'd making and she replied, "八十克" (80 grams) which left me astounded for 2 seconds. Then she explained Basque - burnt cheese cake! 🤣🤣
And now you post this recipe. I think something is telling me to bake it! Must find time!
😂
Ok, I’m in. Going to make this for my son’s birthday and top it with sour cherry compote.
I m your fan
Love from Pakistan 🇵🇰
Great sharing. Just baked tofu cheese burnt cake before I see dis link. Tks again Micheal looks creamy n smooth bravooooo🎉might try it by someday 😊
Im going to try this on Christmas!Thank you Michael for sharing this recipe❤😍
Tks for sharing. One of my favourite cakes.
老師、這個蛋糕簡兒易學、看了口水直流、謝謝老師！
Ok I actually tried about 12 am. Mine was like the ugliest thing I ever made, but it didn't take away from the taste. 😆 It was great. Thanks Chef Lim for the midnight snack 😋 😜
The Basque Cheesecake is super creamy and soft 😋😋💕💕🫶🏼🫶🏼.
Hi Michael, I am going to try this recipe because the taste seems to be amazing.👍
Not only the taste, the texture too. Especially when it is chilled. 😊
Great special recipe making it with your love❤️ as always thanks Chef GO ON 🤩🙏🌞🌏🎇🌟💥🌹
Thanks Michael 😊
That looks yummy:) Thanks for sharing
Wow…without crust…I don’t see…. I try to bake….thank you for sharing ❤❤
Watching from 🇨🇦
Look so delicious😋😋 thank you very much chef I will prepare for Christmas and the cookies too 💙💚
Michael this looks delicious something I would love ❤ to taste 😊😊😊🥰🥰
Perfect❤
Hi Michael,
Thank you for sharing all your wonderful recipe.
As you I live in Belgium too.
Can you tell witch brand of cream cheese and whip cream do you use?
Because I don’t know where to find cream cheese in Belgium 😅
Thank you
You can find Philadelphia cream cheese in every supermarket in Belgium. There are some other brands too besides Philadelphia. Even Lidl sell Philadelphia cream cheese. The Dutch word is “room kas”. 😊
Delicious merci pour cette magnifique recette 👍👍👍🥰🥰
OMG Michael, I wish I could just stick a fork through my phone and grab one 😂😍😍
Michael por favor traductor para hacer bien tus recetas gracias.
Will do.
SO, this is the way , to eat the creamy basque cheese cake hmmmmmm....
Your recipe is the only engorouginly one , i like this kind of creamy , dence cakes, must have the chance chance to make ...thanks Michael ..
Take care of yourself Michael (I've had the feeling you're going through stress).
Good luck Michael with your next video ☘ 🌻 🍀
Yes, indeed I am stress. Find myself difficult to breadth lately. End up difficult to do house chores. Well getting old. 😊
Ohhh. My favorite cheese cake. Yummy 😋
❤️❤️❤️ My favorite!! 🥰🥰🥰👏👏👏👏👏
Looks fantastic
Hello!
Just had a question about the cream cheese. Does it need to be room temperature?
Hi! Great question. Yes, the cream cheese should be at room temperature for the best results. This helps it blend more smoothly with the other ingredients.
Hmm....I really love both room temperature and chilled version...can't choose...I'm already happy when I get to eat this particular Basque cheesecake.😅
Hi Michael.
How are you? I will feel much better. Excellent recipe. Merry Christmas ⛄.
Merry Christmas. 😊
Unfortunately to my increasing frustration I don't manage to get a good result. My batter does not become thick enough, and my cake does not rise enough either.
The moment I add the eggs the batter becomes very runny. How long do you have to use the handmixer after the eggs are in the batter.
Hi i live in Netherlands, what whipping cream do you use exactly? Thanks
www.collectandgo.be/colruyt/nl/assortiment/inex-slagroom-40vg-brik-20cl
Preferably use any cream that contains 40% fat, and you're good to go. Otherwise, cream with a 35% fat content is also suitable.
Hi Michael… it seems nothing complicated/hard in the making process. I think I will give it a try😄
Ingredients mixed just untill all blended right? No specific timing isn’t it?
Bake using bottom and top heating, am I right?
That is correct.
Wow! My favorites ❤️
May I ask what’s the temp and for how long this was baked? TYSM 🙏🏻
It is clearly stated in the video. You might have missed it.
Merry Christmas
Perfect!
Thank you Chef 🙏👍😋
Am watching you from morroco
Hi Michael, will try bake one. If ok we make on for Xmas. 🎉🎉🎉.
Thanks for the recipe. I did exactly the same but it becomes little hard
عاشت الايادي روعة روعة 👍👍👌👌👏👏😋😋🍇🍇🍇🍒🍒🍒🌸🌸🌸
谢谢您的食谱！🙏😋🍰
What type of sugar is used
Hi Michael. Is your oven a conventional oven?
My oven actually has both convection and conventional settings, so I can switch between them depending on the recipe.
Cheese cake looks so yummy and delicious 😋 wants to eat brother 👍❣️
Hi micheal thanks a lot for sharing video and recipe. Can l use heavycream instead of whipping cream ?
Heavy cream, double cream or whipping they are all the same depending on the country. As long the cream contain 40% fat or more, you are good to go.
🙂Thanks Chef 👏👏👏.
Sublime ! Délicieux !
I'm drooling 😋🤤
Hey Muchael the basque cheesecake looks delish they shld make a camera to taste and smell lol. At what temp.did you bake it and for how long? Thank you it always lo9ks so easy when you do it and can you put a topping on it to serve like dolce de leche or whipped cream thanks. I live in Trinidad and we love cheesecake be safe and be happy
Thank you so much for your kind comment! For the Basque cheesecake, I typically bake it at a high temperature of around 200°C for 40 minutes. However, oven temperatures may vary, so it's always a good idea to keep an eye on it and adjust the baking time if needed.
You can definitely add a topping to your Basque cheesecake to enhance its flavors. Dolce de leche or whipped cream would be fantastic choices to serve alongside. The creamy sweetness of dolce de leche or the lightness of whipped cream can complement the rich flavors of the cheesecake. Feel free to get creative with your toppings and enjoy!
👌👌👌🥰
AWESOME 🥳🥳🥳🥳🥳
I have a question, did you bake it with the bottom sheet having water or not. Please advice and thanks a million🥰🥰🥰🥰🥰🥰🥰
Hope you are still feeling good 🌹🌹🌹🌹🌹🌹
This cheese cake is baked without water bath.
@@michaellim
Thank you Michael. Stay healthy ok
🥰🥰🥰🥰🥰🥰🥰🌹🌹🌹🌹🌹🌹🌹🙏🙏🙏🙏🙏🙏💎
So delicious
Chef, I can't wait to try your recipe! Btw, what is your tin size? 8"?
The pan size is 20cm.
Möhteşem göruntü 👍👍👍
I love cheesecake! 😍
Hi chef, if reducing sugar by 20% will it change the texture of the cake?
It should be fine, if you don’t like sweet. But don’t expect
your finished product will look the same as mine in this video.
Very nice 👍👍👍👍
Mike, instead of using AP flour, can I change it 2 Cake flour? Will the result be the same? Shall be waiting 4 your adv.
For this recipe, you can replace the all purpose flour with cake flour.
Of of super 😋😋👍👍
Mmmm cuanta sabrosura me quedara igual lo pondré a prueba saludos y buen video es muy tentador mmmm y se le ve muy fácil de hacer mmm aquí en Xalapa hace frío se antoja con café negrito saludos gracias un abrazo
Can i use vinegar if i don't have lemon juice ?
Lemon juice in Basque cheese cake is used primarily for flavoring and to add acidity to the batter. While vinegar can be a substitute for lemon juice in terms of adding acidity to the cake, it may not provide the same flavor as lemon juice. Lemon juice has a unique citrusy flavor that adds a bright and fresh taste to the cake, whereas vinegar can have a more pungent and sour taste.
If you don't have lemon juice and still want to make Basque cheese cake, you could consider using other citrus juices as a substitute, such as lime or orange juice, which could provide a similar flavor profile to lemon juice. Alternatively, you could skip the lemon juice altogether and still make a delicious Basque cheese cake. While the lemon juice does add a certain flavor, it is not a crucial ingredient in the recipe and the cake will still turn out well without it.
@@michaellim thanks sir
Wow
Yummy ♥️♥️♥️♥️♥️♥️
I definitely can backe this cheesecake, considering i always burn them 😅😄😃
🤣
رااااائع😍
Cream cheese is Philadelphia ? Merci
Yes, is Philadelphia, but there are other brand of cream cheese too.
Wow🌸🌸🌸🌸
I just need to ask, what are the dimensions of the mold?
Is 20cm. It is written in the description box below the video.
@@michaellim Thank you!
Hi ! Micheal can you learn me tres leches cake ?
Will try, when I found a reliable recipe.
👍👍👍👍👍
Did you keep the cake I waterbath for baking
No water bath.
😋
Oh, great. Basque Country, cradle of ancient warriors and knights. They are less likely to be immigrated by Portuguese and Mooro people, so they have light skin, red lips, high noses, deep eyes, and look more elegant than other autonomous regions of Spain.
Especially, they are a people with a martial spirit and a princely spirit. Typically, A.Bilbao club never buys players originating outside the Basque country. Real Sosiedas as well as 1 opposing team in each Spanish city are royally sponsored vassals.
The architecture, the landscape of the Basque Country and the Basques people are so beautiful.
😋😋😋😋😋😋👍👍👍👍👍👍
❤🥰
🤤🤤🤤👏👏👏👏
👍👍👍👍😁
😍😍👍👍🙏
😊👋