Low sugar Basque Burnt Cheesecake: Creamy on the inside and caramelized on the outside

[@mehrh2858]

Wow, yummy yummy,🤤🤤🤤🤤 thank you my freind for sharing your cooking art❤❤❤❤❤

[@mygoldenkitchen]

Thank you 🥰🥰🥰

[@ourlifejourney7078]

Like8😋😋😋👍👍👍❤❤❤

[@mygoldenkitchen]

🥰🥰🥰

[@caputo-qg9jm]

Look's like my next favorite!

[@mygoldenkitchen]

👍😘

[@shoalehpakbaz6724]

عالی👌👌🥰

[@mygoldenkitchen]

❤️❤️

[@Sugary_Confectionsbread]

Nice good❤❤❤️🫠🤝🤝😍😍🙋🏼‍♀️🙋🏼‍♀️💞😋😋😋

[@mygoldenkitchen]

Thank you🥰🥰

[@arezoofarrokhi5014]

Why was the cream liquid?

[@mygoldenkitchen]

the cream we use here is liquid😊

[@diannelee6910]

Hi My Golden Kitchen, Recipe mentions 240g heavy cream but in video it's 340g. Kindly correct. Thank you

[@mygoldenkitchen]

I just checked. Sorry for the mistake 😅. It should be 240 g.
1 cup heavy cream is about 240 g😊

[@sruthpak9916]

🥰🍞

[@mygoldenkitchen]

😘😘

[@arezoofarrokhi5014]

اینو با علی سان دیدیم مادرش که همت نداره خداکنه بچم خودش دست به کار بشه😊

[@mygoldenkitchen]

عزیزم علیسان❤️❤️ باز تو شکسته نفسی کردی😡🤗❤️