Basque Burnt Cheesecake Recipe | Smooth & Gooey Center
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Creamy and rich burnt cheesecake!
Ingredients for 7” inch cake pan.
Cream cheese-510g
Sugar-170g
Eggs-4
Whipping cream-255g
Flour-10g
Corn flour-5g
Lemon juice-5g
250 c° 30minutes
![BASQUE BURNT CHEESECAKE RECIPE [ Zero fail ] | CHU's Life](http://i.ytimg.com/vi/ZE0Zhq7gCVg/mqdefault.jpg)
I have a trauma with burnt cheesecake in the past, I baked one and it tasted just like pancake. But with this recipe, it turned out awesome. Thank you
this recipe saved my marriage, thank you!
How...?
😂😂😂
😂
@@libinvellayilomg look?p; milk 2:03 Milo u 2:03 iibbhlkok; LLkilo;;
Im making it then 🫡
1st time I see someone flip their burnt cheesecake 😁😁😁
Btw, tqvm for the recipe. I love ur cake. It looks creamy, neat on the side & not really 'fall'. Definitely my favourite style ❤️❤️❤️
One of the best executed I’ve seen. Wow.
Just tried it, I thought I was dreaming!. Beautiful. Thank you.
Best recipe I’ve seen so far you explained yourself very well ❤
The best recipe for basque cheesecake there can possibly be!
I tried this recipe. It’s super easy and fast to make. The texture is nice, the sweetness is just a litte bit sweet to my taste (i dont like too sweet deserts so it’s probably still fine to most of people). I feel like something is missing though (I dunno what it is, maybe a pinch of kosher salt, or something sour like more lemon juice, etc. Honestly I’m not sure :))). But it’s just my opinion. Other than that, the cake is really good.
This recipe is definitely worth trying and there is no way anyone can mess it up.
Thanks a lot for your recipe!
The recipe has lemon juice. Maybe you forgot?
🤐🤤🤤🤤🤤🤤kwmwkskwmkq,ammsms,w,,wkskw,smmqmwsnwksjjducmdix
If you enjoy less sweet desserts you can try this recipe swapping part of the cream cheese with a stronger cheese (Manchego and Idiazábal cheese work wonders). You could also reduce the sugar by 10-15 grams.
Add a raspberry coolie on the side to give it some tangyness
I cut the sugar in half. Its sweet enough. Try it next time.
I have tried this😘👌👌and it is very delicious..thank you for sharing it to us..God bless you ..
I made it and was delightful 😊😄✨ it was sweet and sour at the same time
Look so delicious,
Its 250 degree for temp top & bottom?
So I guess when my cheesecake accidentally gets overcooked I could just use the excuse “it’s ok I was going for a basque style”
Amo chessecake. Esse está fabuloso
I really like your simplicity and precision
It looks so creamy!! Just wondering if you're baking at 250C with fan (convection) or no fan? Thank you!
I followed your receipt and the taste is so good. But my cake upper surface got too much burnt and it layer doesn’t have any taste. The inner cake is absolutely delicious 😍👍🏻
You might decrease the temperature to 230°c bake for 30minutes it should be ok.Thanks for trying the recipe.😆
@@BakeWithAngus ok 👌... I will try again 😍
@@BakeWithAnguscan u please tell me about temperature,is it lower heat or both side?
The Ultimate Basque Burnt Cheesecake is very superb and very smooth, and it's my favorite dessert 😋😍💕👍.
Watching from Saskatchewan 🇨🇦
U forgot the vanilla 😬
Is it lower heat or both side of heat of oven?
Woaw I’m going to try sooner . Thank you so much
I would eat that whole thing. Thanks.
Can I use all purpose cream instead of whipping cream?
Maravilhosa. A melhor receita que vi. ❤
شكرا على الترجمة بالعربي ❤
I tried making this with my niece, and I forgot to put in the whipping cream
Between you guys and me, I wanna French kiss a moving train 😊
Quel marque de fromage je dois utiliser je suis en Belgique
Nice cheesecake.
😋👏👏👏👏
Good recipe 👌
Adoro essa sobremesa
Adorei o vídeo
Hello. Bowl 20 cm?
May i know ma'am what size of cake round pan that you used?
7 inch round cake pan
Love this cake...
Sansabasten cake❤️❤️❤️
Can you please share the time and temperature to bake when we prepare without oven?
Hello! Any advice for basque cheesecake that does not burn evenly on the top? E.g. there is a black bubble crack in middle of the top but edges not fully burnt. Thank you!! Yours look amazing !
You may have over mixed the batter. (as this batter needs to stay dense. Otherwise the air bubbles tend to raise the batter too much after it hits the very hot oven and deflates too quickly after it gets out of the oven, resulting in the crack). Or, after you took it out of the oven, you refrigerated it too soon i mean BEFORE it was COMPLETELY cold at room temperature. This could be the reason too, something that has to do with temperature irregularities i guess. It is the same as refrigerating a "not completely cooled down" custard which cracks in the middle after refrigeration. I don't know if you could relate to it, but i hope it helps 😊. Cheers !
@@zaafirarafa6633 wow amazing i think I have overmixed the batted then, thank you so much!!
@@AnnasBeautyDiary You are most welcome. Good luck next time
Absolute perfection 👏👏👏👏👏👏👏👏👏👏👏👏👏🏆
Mükemmel olmuş ellerinize sağlık 💐🙏
Can I still add a biscuit base? 🤔
Hi, The taste was delicious, I baked at 250 for 30 mins. Only the top was burnt. The sides were cooked but was not even burnt a little. Why?
esta receta me salvo de la depresión
Is it whipping or heavy cream?
Edited: made one and it turn out great
Whipping Cream.😊
@BakeWithAngus can please tell which cream cheese is this ? Can we use puck cream cheese
My new favorite cake
Hi. Ur oven is convection or convention oven? I can only use convection mode cuz the top always burnt when I use convention mode. Thanks
I created this recipe long ago little did I know it would get so famous by someone who else 😂😅
adorei o video
Can i take half quantity of ingredients if i only need a smaller portion
Can i use hand mixer?
Hi Angus! Thank you for sharing your recipe. May i know what would be the exact measurement if i'm going to use a 4 inches of cake round pan?
Hi Anguss, if I use 6" round cake for 400gr cream cheese, is it okay? And what will be the measurement, pls let me know! Thanks!
Oh jesus fuck just pour the batter in and you'll see if it's ok or not. It's not a fucking science. Or do you expect someone to waste their time to calculate diameter of the pan for some arbitrary amount of cream cheese? How ignorant and entitled people can be.. M
Can I use regular flour instead of corn?
Can I use ricotta cheese in this recipe or other substitute
can i use all purpose flour if i dont have corn flour?
Muito bom adorei
Very nice, I like this cake but can you make please without egg.
Que coisa linda.❤
can i use an air fryer? can you give me exact temperature?
Thanks for the recipe it seems very tasty. Can I try this in air fryer
Hummm, amei
What if my oven goes only upto 220?
How to add white and almond this cake?
How about i make yuri/matcha cheesecake can i use same recipe as this?
Amei ❤
Délicieux !
How many egg I need if I make 8inch cake? Can I use corn starch instead corn flour?
Is corn flour the same as corn starch?
No
Those are good eggs, yellow yolks!
Socorro! Alguém pode me ajudar respondendo pq não consigo fazer um cheesecake no forno de convecção? Ja testei várias receitas...comprei esse forno somente para os cheesecakes e não consigo ter sucesso.
Hi. How do I adjust ingredients for 6 inch round pan ?
Hi, you can multiply all the ingredients by 0.8 for 6 inch round pan.
@@BakeWithAngus Ok. Thank you
What is the brand of cheese you use?
circulating air and top bottom heat ??
Top thank you
5gm lemon juice is how many milliliters?
Tanks❤
Do you just use all purpose flour or cake flour😍
All purpose flour 😊
Can I skip the corn flour
Cake flour mixture from all Purpose & corn starch flour, Google can help you make cake flour mixed
Which cream cheese
❤❤روعه
Muito bom
Hi Angus! thanks for the sharing.. may i know what will be the measurement if i were to use a 9inch round cake tin? can i just double up the recipe? many thanks in advance..😊
Hey Rini, sorry for the late reply 😅
For the 9” round cake tin, I suggest you multiply 1.7 from each ingredients. Temperature remains the same. You could double up, however, this might overflow your mould. Hope this helps! 👌🏻
@@BakeWithAngus thanks so much Angus.. i've tried and surprisingly it turns out very2 gooood...👍💖 many thanks for the awesome recipe and replied..🌹
@@BakeWithAngus mine is 8". Can I follow the ingredients remain same?
how many cm is the cake mold?
❤😊❤
Do you preheat the oven before putting the cheesecake?
Yes…
I almost burnt down my house, thanks
❤
This is really amazing, I will try cooking this, I cook also. #foodpinoy2020
Thank you! Hope you enjoy baking 😁
Здравствуйте. А на русском нельзя описание ингридиентов выложить?
there was an ant in the sugar omggg
Хорошо было бы ,если добавили субтитры по русски.
hi! if i were to use this recipe for cupcake size cheesecakes, do i have to change the temperature and time? thank you in advance@
Hello, how many egg for 6 inches round pan? Please answer me.Thanks u
3 eggs should be good 😊
@@BakeWithAngus I tried it with three eggs and it was very good to eat.thanks u so much for reply.
Every day i make it 24 pices, ✌️✌️Its name "sansbistian" 😍😍
Malzeme Türkçe yazarmisiniz
Hello, ano po kayang reason bakit nagiging 1inch thick lang yung cheesecake?
Kue Gosong 😂
Why is my batter like water?
use full fat cream
I have not found a definitive answer if the middle is supposed to be gooey or not, anyone know?
Or can someone from where this cheesecake originated tell me?
Kalıp kaç cm
❤🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👏🏻
Looks yummy 😋