I made this today and we devoured it. I made it in a 20 cm form and it was somewhat flatter, but that didn't hurt it. It's so quick and easy and so delicious! Thanks for a wonderful recipe.
Very interesting take on a classic cheese cake 🎉will definitely try it🎉have tried several recipes of your with great results 🎉 thanks for sharing, love the utensils you have ❤
Hi, I followed your recipe and baking instructions and the cheesecake came out beautifully. Would love to bake a matcha flavour. Can you advise how much matcha powder to add and any variations to the original recipe. Thank you in advance.
Even simpler: 250 gr heavy cream 500 gr cream cheese (you can substitute a part like 100 gr with a stronger cream cheese. Be careful with goat cheese) 200 gr sugar 4 eggs Mix all together well, do the same with the parchment paper but wettiing it first. Put it in the oven 210 °C heat up and down, no air, place it on the lower part, for 40 - 50 minutes. Take it out and let it cool down (the center is a little bit liquid). If you eat it on the next day it is even better.
@@my.kookin.channel333 Yes, it is done, it has a lot of eggs and cream. You have to let it cool down and then you can put it in the fridge it will be firmer then. I like it better cold. This is a recipe from a restaurant and they have been doing it for more than 30 years, I guess it's safe. I forgot to add: 1 spoon of flour
@@my.kookin.channel333 It's easy and fast. It tastes better if you substitute some cream cheese with a more flavourful cheese of your taste. I like it with cured cheese cream (the ones to spread on bread) or goat cheese cream (be careful with this one, because its taste is overwhelming, add it little by little to see)
Just Egg has an egg substitute that works in many baking contexts, might work for this. But then again there's also no-bake cheesecake, which is... probably easier than this one anyway, and is eggless.
![(ENG SUB) [글루텐프리/노버터] 진짜 맛있는 크리미한 바스크치즈케이크/ Basque Burnt Cheesecake](/img/n.gif)
I made this today and we devoured it. I made it in a 20 cm form and it was somewhat flatter, but that didn't hurt it. It's so quick and easy and so delicious! Thanks for a wonderful recipe.
Very interesting take on a classic cheese cake 🎉will definitely try it🎉have tried several recipes of your with great results 🎉 thanks for sharing, love the utensils you have ❤
Trying it for the first time it was soo yum. Soo creamy. I halved the recipe and made it in a 5inch pan.
Might try this with cashew cream cheese and coconut cream
I will definitely be making this. Thank you!
İ dont know how many times i did it,it s soooo delicious. Thank u❤
Its like asmr baking
Obrigada por compartilhar receitas 😋😋
I like this one. It is not complicated. Thank you for sharing.
Hi, I followed your recipe and baking instructions and the cheesecake came out beautifully.
Would love to bake a matcha flavour. Can you advise how much matcha powder to add and any variations to the original recipe. Thank you in advance.
a huge fan of yours . have tried many recipes of yours . just tooooooo good u are
Thank u chef for this amazing recipe
In india we make this type of cake called chena poda
Even simpler:
250 gr heavy cream
500 gr cream cheese (you can substitute a part like 100 gr with a stronger cream cheese. Be careful with goat cheese)
200 gr sugar
4 eggs
Mix all together well, do the same with the parchment paper but wettiing it first. Put it in the oven 210 °C heat up and down, no air, place it on the lower part, for 40 - 50 minutes. Take it out and let it cool down (the center is a little bit liquid). If you eat it on the next day it is even better.
@@my.kookin.channel333 Yes, it is done, it has a lot of eggs and cream. You have to let it cool down and then you can put it in the fridge it will be firmer then. I like it better cold. This is a recipe from a restaurant and they have been doing it for more than 30 years, I guess it's safe.
I forgot to add: 1 spoon of flour
Forgot to add: 1 spoon of flour
@@bergmaninberg1566 Thanks for the explanation. 👍🏾 Hope to try soon!👩🏾🍳
@@my.kookin.channel333 It's easy and fast. It tastes better if you substitute some cream cheese with a more flavourful cheese of your taste. I like it with cured cheese cream (the ones to spread on bread) or goat cheese cream (be careful with this one, because its taste is overwhelming, add it little by little to see)
Thanks!
Cheesecake sangat menarik dan lezat sekali 👍
Hi, if I want to make it 8' need to triple the recipe or double ya?
I wait for this so long oledi.... Love all your recipe and the taste just fight for me. ❤️❤️
Beautiful and so cuuuuuuuuute 😊😊😊
I wouldn't want to know the regular way, as this has many ingredients. Thank you Apron! 🥰
Beautiful 😋
良い色ですね😊美味しそう😃
Beautiful! If I want to make a bigger cake, can I double the ingredients and get the same results?
Sí puedes doblar los ingredientes
Ciao complimenti per la Cheesecake, posso chiederti dove posso acquistare la “bustina “ di caffè….? Grazie e buona serata 🌆
Roughly how long to machine whisk the cheese and sugar together? Tq
Délicieux ! Sublime !
Hey guys do you know a veg substitute to egg in this cake?
is sieving the batter necessary?
I will surely make this for my family this coming holiday season . Thank you Apron for this delicious recipe
Can we replace egg ? Please guide
I want t make eggless
Mmmm I love cheescake ❤️❤️❤️👌🥰
It's up and down fire of the oven?thank you
Tq loashi for sharing
👍
Can replace heavy cream with Greek yogurt? If yes, how the weight used.
no se puede,ya que es lo que le da el espesor a la tarta
عاشت الايادي
Epic, would love to have this with my breakfast
E O QUE TÁ ESPERANDO PRA FAZRR E COMER...KKK
No son muchos grados para tanto tiempo? 😜😘
你好，请问Heavy cream 可以换成Whipping cream 吗？
No whipping cream is different from heavy cream.
Please advise size of pan? It looks very tall
Спасибо за Интересный рецепт!!👍👍👍
好
Hi. What is your baking form height?
Want to try making this does anybody know if it works at lower temps my oven only goes to 200
請求字幕中文翻譯感謝你
عاشت يدك
Tarta de queso de un restaurante que se llama "" la viña "" situado en Donostia, está de muerte.
Lo han catalogado como uno de los mejores de España!..
@@jp_hl Si tienes oportunidad de probarlo allí , Buff !!
Hahaha, I was just there last weekend. The place was packed.
its 6' with height?
Hi what is the type of paper that you used to line the cake pan? Thank you
I looked it up. It's a brown parchment paper.
👍 Thank you very much for the info!
🤤
Deliciosa tarta de queso vasca.😋👍
Whats the eggless option?
Just Egg has an egg substitute that works in many baking contexts, might work for this.
But then again there's also no-bake cheesecake, which is... probably easier than this one anyway, and is eggless.
I can smell it from the screen 😭😭
I saw its loose base?
헤비크림이 뭐예요?
Creme de leite.
Why is my cheesecake in the centre a bit runny
我明天来做
請告訴我們效果如何 🙏
想減少一半的糖，不知道會不會影響
😋🤩👍🙏
Türkiye den merhaba tariflerinizi takip ediyorum rica etsem Türkçe altyazı eklermisiniz çok memnun olurum 🙏☺️
Your place plz
Bravo! CROATO
Cos'è la heavy cream?
Creme de leite.
Plz help
Asmr? No thank you. Out.