I am a single dad that tries to cook when I can for my teen son. I tried this to see how it would go, he will eat seafood fairly well, he said ( without me asking ) “this is great!”. So I was very happy I made something for him that he really liked and was far better for him than the fast food he unfortunately gets most of the time. I did forget to put the onions in it but oh well.
Try her beef stroganoff. Amazing and quick and easy! It's my favourite recipe! I substitute the mushrooms with frozen peas because I really don't like mushrooms 😁
BLESS you for every effort you make (which I'm sure is GREAT)! And don't feel too bad for the fast food. My own kids eat more than I like to admit and I'm not even a single parent. Life can just get SO hectic and heavy at times, you just do the best you can! SUPER Dad 😁 👏💪 🏆
I made this recipe the other night and it was quick, easy to make and delicious!!! There was only my husband for supper so there was leftovers. The next night I made pasta and mixed in the leftovers which made another awesome meal. Thx Natasha!!! Love your recipes.
I love how you say.....”It’s so satisfying!” That would be a GREAT name for your 2nd cookbook!!! In the meantime, I am literally COUNTING THE DAYS until I get your 1st cookbook because of user friendly, super delicious recipes like this one!! 💕🦈
Hi Natasha, First, let me tell you, that my mouth was watering the whole time while you were cooking this dish. I LOOOOOVE Salmon. So, I am always looking for and appreciate new recipes. And, this is one of the BEST I've learned so far and will be making tomorrow night for sure. So easy, creamy and YUMMY!! Love the added spinach. Perfect!! YOU ALWAYS BRING IT!! Arlene
Wow...can only imagine the burst of flavors in that 1st bite Natasha! This is quality seafood recipe. I cannot wait to make. Also a very generous sauce around the perfectly cooked salmon. I, thank you for sharing. Happy Father's Day to your husband, enjoy the day all together ❤️
Natasha, this recipe is absolutely fantastic!! Easy, quick, delicious. May well be our "go to" salmon favorite. By the way, this looks like a good sauce base for other adaptations. I want to try it with shrimp for example. Thanks for all you do to help "non-cook" guys like me come up with great meals at home. Primary caregiver now for my wife, meals like this one are exactly what I am looking for. Thanks for all you do. Loved Sharky at 4:03 with the mitt!
Hi Natasha I,ve watched many cooking programs over the years, and none of them compares to yours, you bring a laugh and a smile while cooking Thank you from the UK.
Hi Natasha, This is a Brilliant Salmon Dinner, I try to have salmon at least twice a week for its health benefits but I think it will now be 3 times a week, spotted Sharky @4:03 into the video. Again, an amazing seafood Dinner. Thank you Larry
I made this tonight and it was out of this world delicious. 10 out of 10 ⭐️. So quick and easy. I have shared it with everyone I know. Thank you for this incredible recipe.
Natasha, I didn't know that Sharky was such of fan of Chives! 😀 Can't wait to try this! I make a Tuscan Chicken using Chicken Thighs, which is so popular in our household, my wife Diane calls it "Bad Chicken". It is truly an indulgence. But Salmon? She and girls LOVE Salmon. So this is yet another dish I will prepare for the FAM; thanks to you! Thank you for this wonderful receipe! I'd love to meet you all one day. God Bless!
I made a Tuscan Shrimp and Fish dish inspired by your Tuscan Chicken recipe. It was originally going to be shrimp and scallops, but the store didn't have scallops so I did swai filet instead. A few extra ingredients I did was 1) deglaze the pan after cooking with some white wine 2) add a cup of chicken broth and juice of a lemon after cooking aromatics which also helps thin out the sauce 3) serve over fettuccine pasta. It was my wife's new favorite dish and was sort of a good middle ground between a Scampi and a Tuscan Alfredo.
Omg❤!! The BEST salmon I ever made in my life . I did a taste test and couldn't wait for my husband to eat together . I went to the store, and they didn't have parmasan cheese, so I got Asiago. VERY TASTY . I will forever make this . I used to make it so bland . But not anymore thanks to this recipe.
Oh my goodness Natasha! I tried this Tuscan salmon recipe and absolutely loved it! The sauce is so delicious!! I made some more and put it on my baked chicken today. I ran out of green onions so I used shallots. So good
i grew some spinach in my garden and was looking for a recipe , i made this and it tasted so good however i cant find sun dried tomatoes so i just pan roasted some regular tomatoes but it was still very good , first time i cooked salmon at home and it was amazing
Your cooking is awesome I have done so many of your dishes and your have such a awesome looking family that does it all with you keep it up bottom line your awesome
Made this for my family, (3 adults) before i had to leave for a few hours, by the time i got home there was only one piece out of eight left. Served it with white rice but would definitely serve with a seafood risotto. As for the salmon the only thing i would add would be sautéed mushrooms, my personal preference would be baby portabella or even a baby king oyster. Great recipe. 👍👍👍👍👍 Like you said, prep is key to this.
Hi Natasha, thank you for this recipe which is just in time for Father’s Day! I’m cooking it today for my husband, and just an FYI, your written ingredient noted on “green onion” but it should be chives. Luckily, I still have some from making your other recipes last week. Just want to let you know so that you can update the ingredients section! Thanks for all the wonderful recipes!!! ❤
You’re very welcome! Thank you for letting me know, in my blog posts I mention green onions and stated to use Chives or green onion. But I can see the confusion. :)
Wanna go surfing in Italy 🇮🇹 for the summer ☀️? Make sure to catch any salmon fish in the sea 🌊. Tuscan salmon is so good and they're just like tuscan chicken. That's because they're both creamy. Adding garlic flavor gives it a nice touch. I love all your salmon and Italian recipes. They are sentimental. You are such a sedulous chef. I can't wait to succinctly see how you make those. Good job as always. P.S. stay tuned for a friend you will say hi to.
Hi Maryann! I haven’t tested shrimp to provide the exact instructions. You might find it helpful to reference my Cajun shrimp recipe for inspiration on how to prep the shrimp. Let us know how it turns out. You can find it on natashaskitchen.com
Another nice recipe. I wonder if Kobe Bryant would have liked this dish. I heard him say that his favorite pre game meal was salmon, asparagus, and mashed potatoes. Chao
Cant wait to make this soon for me can i use tofu / vegan butter / coconut cream and vegan parmesan cheese i never had tuscan salmon before perfect for my after office meals
Hi Hassan. Are you using frozen salmon fillets? Usually the sautéing on medium heat for 3 to 5 minutes per side is enough to cook them through. You can cook them a little longer until they reach a safe internal temperature of 145°F on an instant-read thermometer at the thickest part of the salmon. Also- if your fillets are not evenly cut, you’ll have some that are more raw than others. You can keep those on longer. I hope that helps
I am a single dad that tries to cook when I can for my teen son. I tried this to see how it would go, he will eat seafood fairly well, he said ( without me asking ) “this is great!”. So I was very happy I made something for him that he really liked and was far better for him than the fast food he unfortunately gets most of the time. I did forget to put the onions in it but oh well.
That’s so great!
Try her beef stroganoff. Amazing and quick and easy! It's my favourite recipe!
I substitute the mushrooms with frozen peas because I really don't like mushrooms 😁
BLESS you for every effort you make (which I'm sure is GREAT)! And don't feel too bad for the fast food. My own kids eat more than I like to admit and I'm not even a single parent. Life can just get SO hectic and heavy at times, you just do the best you can! SUPER Dad 😁 👏💪 🏆
Super dad! Well done 😊
I will try today.thanks for ur review.
I made this recipe the other night and it was quick, easy to make and delicious!!! There was only my husband for supper so there was leftovers. The next night I made pasta and mixed in the leftovers which made another awesome meal. Thx Natasha!!! Love your recipes.
I tried this and was pleased. I’m from the Caribbean so I had to add my country’s seasoning. It was a hit!!! Love it. And it was quick and easy.
Great to hear that you enjoyed it!
I’m a teen girl and i Tried this cus it looked pretty easy, it was really good, my parents and siblings loved it!
I love how you say.....”It’s so satisfying!” That would be a GREAT name for your 2nd cookbook!!! In the meantime, I am literally COUNTING THE DAYS until I get your 1st cookbook because of user friendly, super delicious recipes like this one!! 💕🦈
I'm so glad you're loving my recipes! Thank you for pre-ordering the cookbook.
Hi Natasha, I like it when you say, "if you like recipes that works, subscribe" God Bless You. Watching from Lagos Nigeria. Thank You
Hi Natasha, First, let me tell you, that my mouth was watering the whole time while you were cooking this dish. I LOOOOOVE Salmon. So, I am always looking for and appreciate new recipes. And, this is one of the BEST I've learned so far and will be making tomorrow night for sure. So easy, creamy and YUMMY!! Love the added spinach. Perfect!! YOU ALWAYS BRING IT!! Arlene
Thank you so much!
Wow...can only imagine the burst of flavors in that 1st bite Natasha! This is quality seafood recipe. I cannot wait to make. Also a very generous sauce around the perfectly cooked salmon. I, thank you for sharing. Happy Father's Day to your husband, enjoy the day all together ❤️
Natasha, you've outdone every other chef I follow on this one!!!
Aw, thank you
I tried this dish today for the first time in my life
It's very good
My children loved it too
Thank you Natasha
Natasha, this recipe is absolutely fantastic!! Easy, quick, delicious. May well be our "go to" salmon favorite. By the way, this looks like a good sauce base for other adaptations. I want to try it with shrimp for example. Thanks for all you do to help "non-cook" guys like me come up with great meals at home. Primary caregiver now for my wife, meals like this one are exactly what I am looking for. Thanks for all you do. Loved Sharky at 4:03 with the mitt!
Go for it, I think it will good! Thanks for the good feedback ❤️
So glad!!
Hi Natasha I,ve watched many cooking programs over the years, and none of them compares to yours, you bring a laugh and a smile while cooking Thank you from the UK.
Wow, thank you!
Hi Natasha,
This is a Brilliant Salmon Dinner, I try to have salmon at least twice a week for its health benefits but I think it will now be 3 times a week, spotted Sharky @4:03 into the video.
Again, an amazing seafood Dinner.
Thank you
Larry
I hope you love this recipe, Larry!
Creamy sauce, bright sundried tomatoes, and flaky salmon -- what's not to love? Thanks for another amazing recipe!
you're very welcome! enjoy!
Do you have a link for the skillet?
I hope this becomes a new favorite recipe in your home! Recipe 👉: natashaskitchen.com/tuscan-salmon-recipe/
It was Amazing!
I made this tonight and it was out of this world delicious. 10 out of 10 ⭐️. So quick and easy. I have shared it with everyone I know. Thank you for this incredible recipe.
Wonderful! Thanks a lot for this awesome review.
Natasha, I didn't know that Sharky was such of fan of Chives! 😀 Can't wait to try this! I make a Tuscan Chicken using Chicken Thighs, which is so popular in our household, my wife Diane calls it "Bad Chicken". It is truly an indulgence. But Salmon? She and girls LOVE Salmon. So this is yet another dish I will prepare for the FAM; thanks to you! Thank you for this wonderful receipe! I'd love to meet you all one day. God Bless!
I made a Tuscan Shrimp and Fish dish inspired by your Tuscan Chicken recipe. It was originally going to be shrimp and scallops, but the store didn't have scallops so I did swai filet instead. A few extra ingredients I did was 1) deglaze the pan after cooking with some white wine 2) add a cup of chicken broth and juice of a lemon after cooking aromatics which also helps thin out the sauce 3) serve over fettuccine pasta. It was my wife's new favorite dish and was sort of a good middle ground between a Scampi and a Tuscan Alfredo.
Omg❤!! The BEST salmon I ever made in my life . I did a taste test and couldn't wait for my husband to eat together . I went to the store, and they didn't have parmasan cheese, so I got Asiago. VERY TASTY . I will forever make this . I used to make it so bland . But not anymore thanks to this recipe.
I’m so glad you tried this recipe! Thanks for sharing.
That looks good and I love to cook with salmon especially around the summer time. I can't wait to see it.
I hope you love the recipe!
Ms Natasha, this salmon dish was just delicious. Thank you for sharing.
I love salmon and spinach so I will definitely try this recipe - Thank you
You’re welcome! I hope you love it!
Can't wait for the premiere Natasha, This is the first time. I am going to try Italian 🇮🇹 food
Amazing recipe! 🎉 I made this dish and everyone loved it. I used basil and thyme instead of spring onion for the sauce.
Wonderful! Good to know that it was a huge hit!
Oh my goodness Natasha! I tried this Tuscan salmon recipe and absolutely loved it! The sauce is so delicious!! I made some more and put it on my baked chicken today. I ran out of green onions so I used shallots. So good
Wonderful! I’m happy that you loved it ❤️
I just made it yesterday, so delicious! Thank you Natasha ❤
My pleasure 😊
I was looking for a good salmon recipe. This one nailed it for me! Thank you so much! God bless!
That’s wonderful! Hope you enjoy!
I haven’t even made it as of yet, and it’s my favorite. She’s so cute, it’s funny. 😅❤
I hope you can try it!
i grew some spinach in my garden and was looking for a recipe , i made this and it tasted so good however i cant find sun dried tomatoes so i just pan roasted some regular tomatoes but it was still very good , first time i cooked salmon at home and it was amazing
Great to hear that it worked well!
thank you for this recipe! my family loved this meal
So glad!
This is restaurant quality salmon! It is my husband and my favorite recipe!! 😍
I’m so glad you love it!
Made it for dinner today... came out super delicious.. thank you
Glad you liked it!
Thank you! My hubby catches fresh salmon! This will be great!
Sounds great! Enjoy ❤️
Natasha’s recipes have never let me down ❤
Can't wait for the premier Natasha this is the first time i am going to try Italy 🇮🇹 food is it a Tuscan salmon 🍣🧋💗
See you!
I love this recipe. I will make it one day. Thanks, Natasha.
You’re welcome! Enjoy! :)
Thank u Natasha, I made this today, and my family just loved it
Wonderful!
Your cooking is awesome I have done so many of your dishes and your have such a awesome looking family that does it all with you keep it up bottom line your awesome
Thank you so much. I'm happy to hear that!
Oh, that looks amazing !
It is!
Definitely gonna have to try this.
Let me know how it is
I hope you do 😊
Amazing recipe, Tried this today and came out so well ❤❤❤Thank you 🎉
Awesome! Great to hear that it was a huge success!
Sharky on the right hand with the assist with garnishing. Too cool
I also LOVED your tip about swirling the pan to avoid those painful butter splatters-OUCH! :(
YUMMY!!! Another delicious recipe, Natasha!!!
So good!
It looks delicious 😋 and I plan to add some cajun seasoning to give it a nice kick‼️
Delicious recipe Natasha!
Thank you very much for sharing!
We love your recipes!
Thank you!
Lovely and easy to cook
Looks good I will try this thanks for sharing
Hope you enjoy!
Made this for my family, (3 adults) before i had to leave for a few hours, by the time i got home there was only one piece out of eight left. Served it with white rice but would definitely serve with a seafood risotto. As for the salmon the only thing i would add would be sautéed mushrooms, my personal preference would be baby portabella or even a baby king oyster. Great recipe. 👍👍👍👍👍
Like you said, prep is key to this.
Yes that’s right! Good to know that it was a hit.
Thank you for this recipe. It was so easy and makes salmon so moist
My pleasure 😊
i’ve made this a few times now thanks so much for sharing it tastes amazing
My pleasure 😊
I just made this and i cant believe how good this recipe is. Wow im a uni student and new to cooking and i cant believe i made a dish this good😂
Natasha dear it is amazing and very tempting recipe
I think you’ll love it.
Yes of course I'll 👌🥰💖
Natasha you just brighten up my whole day 🤩
aw, thank you!
My family used this recipe and they loved it! Thanks for another dinner recipe
So glad to hear that!
Thank you natasha!
Looks absolutely delicious!
So yummy!
Amazing ❤ I made this today for my family and it was a hit 😊 thank you Natasha for sharing this with us! ❤
Tuscan Chicken with Salmon. Still sounds good. Love you guys!
I bet this would be delicious over some Linguine Pasta. Sounds and looks delightful!
Delicious food Natasha. I like it. B the way sharky was on your right hand 😊
I cooked this salmon for dinner last night it was delicious fast and easy to make 😋 😌 👌 thank you Natasha
Glad you liked it!!
It was delicious! Thank you. Kids loved it
I’ve made your Tuscan chicken so I knew this would be a hit too! Thank you for another wonderful recipe!
So glad to hear that!
Yummy 😋. I'll definitely give this recipe a try. Thanks Natasha 😊
I hope you’ll love it! ❤️
Such a beautiful voice, he looks like it is effortless.
I’m waiting for your cookbook to come that I ordered a few months ago
thank you for ordering, that means so much!
Will be trying this! Salmon is my favorite fish!
You’ll love this.
Nice recipe. As always you have great recipes ❤️
thank you!
4:04 Sharky was on your hand before you tried the salmon.💛💖💖💖🥰
Hold the phone!!! A GIANT pepper mill does not just appear! Imma need some answers!
Hi Natasha, thank you for this recipe which is just in time for Father’s Day!
I’m cooking it today for my husband, and just an FYI, your written ingredient noted on “green onion” but it should be chives. Luckily, I still have some from making your other recipes last week.
Just want to let you know so that you can update the ingredients section! Thanks for all the wonderful recipes!!! ❤
You’re very welcome! Thank you for letting me know, in my blog posts I mention green onions and stated to use Chives or green onion. But I can see the confusion. :)
Super Natascha! Bravo!👌😍
Thank you!
You always makes me hungry😋‼️💕
Oops!
Holy Telephone Pole that's a huge pepper mill!! Beautiful recipe Natasha!!
🤣
I love salmon. This is looking yummy.
It was!
Will be making this meal 2nite, for the hubby 😂😂😂 thanks again
Hope he enjoys it!
Actually gonna be able to catch one of these live. 4 the 1st time. Too cool
I love this recipe! I tried it, yesterday. It is so delicious 😋 thank you!
Glad you liked it!!
Yummy my good Friday dinner 😢😢❤
looks amazing!
Wanna go surfing in Italy 🇮🇹 for the summer ☀️? Make sure to catch any salmon fish in the sea 🌊. Tuscan salmon is so good and they're just like tuscan chicken. That's because they're both creamy. Adding garlic flavor gives it a nice touch. I love all your salmon and Italian recipes. They are sentimental. You are such a sedulous chef. I can't wait to succinctly see how you make those. Good job as always.
P.S. stay tuned for a friend you will say hi to.
I still cannot get over your jumbo pepper mill 😀
😀
Beesstttt.. I'm licking the pan can't get enough for the gravy 🤭🤭🤭
Thank you, Natasha 🤗🤗🤗
You are so welcome!
Сам не знаю почему мне так нравится Наташина кухня! ))
I appreciate your support ❤️
What is a non-reactive skillet? Haven't heard that term before.
www.davidlebovitz.com/what-is-nonreactive-reactive-cookware/
Stainless steel, ceramic, glass, and metal cookware with enameled coating.
This was delicious! Made with some rice and asparagus, realllly good.
Wonderful! Glad you enjoyed it.
@@Natashaskitchen 😊
I can't wait to try this it looks so yummy. How do you think this would work with shrimp?
Hi Maryann! I haven’t tested shrimp to provide the exact instructions. You might find it helpful to reference my Cajun shrimp recipe for inspiration on how to prep the shrimp. Let us know how it turns out.
You can find it on natashaskitchen.com
Looks delicious 😋
So good!
Yummmm….Shirky sprinkled that last garnish 😄
Hello Natasha I was just wondering could I replace the spinach for cilantro just wondering looks so good will definitely try it!!!
Hi! I have never tested that. It would effect the flavor profile, but feel free to experiment with it.
Another nice recipe. I wonder if Kobe Bryant would have liked this dish. I heard him say that his favorite pre game meal was salmon, asparagus, and mashed potatoes. Chao
I will try to make that
enjoy!
I have to make this. Thanks for this.🎉
Hope you enjoy
Cant wait to make this soon for me can i use tofu / vegan butter / coconut cream and vegan parmesan cheese i never had tuscan salmon before perfect for my after office meals
I have not tested that but feel free to experiment with the recipe! :)
Look delicious, I like your style to cook.
Thank you!
Gonna do this one
Enjoy!
So, should we let the salmon simmer a bit more with the final sauce because I keep getting the center of the salmon to be kind of raw?
Anyone help
Hi Hassan. Are you using frozen salmon fillets? Usually the sautéing on medium heat for 3 to 5 minutes per side is enough to cook them through. You can cook them a little longer until they reach a safe internal temperature of 145°F on an instant-read thermometer at the thickest part of the salmon.
Also- if your fillets are not evenly cut, you’ll have some that are more raw than others. You can keep those on longer.
I hope that helps
I’ve only had salmon maybe three times and didn’t care for it BUT I love all the ingredients in this , so I’m going to definitely try this. Thanks!!
I also have a chicken version on my website, Natashaskitchen.com
Thanks Natasha, I was bit late but I got the servings 😂 going on your site for the full recipe to make this on Sunday ❤️❤️🍷
Wonderful! I hope you love the recipe.