Ho-leee! You just need to think about doing up an actual cookbook - with photos for each recipe, of course - of all your wonderful recipes! I know some are fine with just videos, but there's nothing like sitting down with a good cookbook and paging through it (drooling like Homer!), thinking yes, yes and oh yes! Great to give as a gift too! Though a cookbook doesn't give your great descriptions - the two together would be Monster! Keep up the super work! Greetings from Calgary, Alberta, Canada!
@@CookingWithTammy. No problem at all! Got me looking at the plate and then around the room, trying to figure out who made or delivered this lol. Can’t believe it came from me but a testament to your recipe!
After my 17 yr old ate this dish, she said” mommy this taste like restaurant food” lol! Just what I was going for! Thanks, Tammy! U are making a chef out of me! ❤️
@gilda smith I am not a young woman, however, when I read that sweet compliment on your cooking, from your teenage daughter, " mommy this tastes like restaurant food", my eyes teared up...I have not seen my Mama in over a year , she lives Down South...she will be 85 this year, God Willing...Bless you and your daughter, Enjoy your time together, she is blessed to share meals and see her Mama every day...When my asthma gets better, I hope I get to travel to see Mama, cook for her and give her lots of hugs.
@@caribbeanqueen5955 Thank you so much for your kind reply; Please show my original post to your daughter, so she will know what a blessing you are to each other. Take care and be safe.
My husband never liked home cooked salmon but when I made it with this recipe he asked me to make it again. Also I am vegetarian so I make the same sauce and poured it over steamed veggies and it’s delicious 🤤
I like to mix the pasta in with the sauce so it gets equally creamy all over and then serve with the salmon on top. Delicious. Thanks for sharing this recipe 😋
I made this easy dish earlier this week and it was AMAZING!! I had one person who couldn’t eat fish, so I cooked a separate pan of the “saucy sauce” and used chicken. It was sooooo good. I can’t wait to make it again. Thanks, Tammy!!
I made this for dinner last night and this was so good your recipe is easy to follow and not time consuming which is an all around winner this dish will definitely be added to my rotation
I made the salmon patties (cakes). There were simply delicious - my family loved them!! I have a list of your dishes that I'm going to prepare and I can't wait...
Tammy!! My girl!!!! I saw this in my feed today and felt the strongest urge to make it! Lol. I made it for the family...people who don’t even LIKE salmon were tearin it up!!! Like licking the plate and getting seconds. No lie!! You dun did it again! I love your style! I feel like I’m cooking with my home girl! Thank you so much! A+ AMAZING job!
I just discovered this recipe, you make and explain so simply, that anyone can follow this recipe, you explain the reason behind doing things, such as cooking with low heat, to prevent the burn of the garlic. I love your voice and your energy. Great work.
Tammy, Tammy and Tammy. A million thanks for this great video on the salmon recipe. I'm Haitian and since the pandemic time has started I discover cooking.
I am blown away at how flavorful this turned out. Probably the best dish I have ever cooked. Certainly restaurant quality. I didn't have sun dried tomatoes so I added some lemon juice, I like spice so also added black pepper and red pepper flakes. Heck I used red wine instead of white out of convenience. It still came out amazing. Thank you!
This recipe is so dope! Taste better then the restaurants! Idk why these restaurants can’t cook salmon properly but this recipe is definitely delicious 😋
Omg! I cooked this tonight and added Boursin Garlic and Fine Herbs Cheese to my sauce and some sautéed shrimp Tammyyyyy!! Thanku so much!! It was BOMB🥰
I've never seen my man force himself to finish a meal until i decided to make this dish 😁 I will continue yo make it but not too often so we dont burn out on it. The only thing I do different is I use baby tomatoes that I cut up and season with herbs and oil. It's a perfect meal with angle hair noodles. Thank you Tammy 👍☺️
Tammy, thank you for this. Such an easy and delicious dish. Best of all, it almost didn't need any chopping, which made it quite quick. Couple of suggestions: if serving with pasta, you can add a dash of pasta water to the sauce, then move the pasta to the sauce and thoroughly coat them with sauce for a few minutes while the pan is on low heat. I also chopped a little bit of asparagus right at the beginning of cooking sauce. It came out really good.
Oh my word! Made this for dinner tonight and it was a hit! My husband loved it so much said that its better than restaurant. Ty for this recipe. I made a similar one from another youtuber too with shrimp and that was great as well but this is soo much easier.
Hi! I made this salmon recipe today and it came out delicious, I just didn't have the dried tomatoes and I substituted it for roasted bell peppers, I loved it. Thanks and good afternoon. 😋👏👏
Thank you for the recipe. I cooked it for my family on New Year's eve and they loved it. It was full of different flavours, cooking time is about 20/25 min which I loved it too. Definitely will do it again!!!👍😁
I've made this a bunch of times in slightly different variations, but I've always used chicken for the meat. Never thought about making this with salmon. I'm going to have to try it. It really is a delicious sauce.
1. The pasta is a very dynamic ingredient, after it's been cooked the starch on its surface will last for maybe 3-5min, after that it will dry out and become soggy, and it will glue with the neighbouring pasta pieces. After the pasta has been cooked it should be put immediately into a sauce and cooked together with it for a minute or two with an addition of just a couple of spoons of the starchy water where the pasta has been cooked, i.e. you should've put the (just cooked, still warm) pasta directly into the warm salmon sauce, whisk it well AND THEN put the salmon on top. 2. That garlic was burned, garlic (in high class restaurants) is always fried inside its skin (essentially broiled). Once the garlic is done, remove the skin and what you get is a nice, tasty soft garlic that can be crushed into a paste and incorporated completely into a sauce without any small, burned pieces getting in the way.
I made this tonight over linguine.... delicious! I like a little spice so I added some red pepper flakes. And the saucey sauce on garlic bread..... OMG! This is a winner!
After a long trying work day, I made this recipe. It was such a treat as the sauce was so smooth and elegant! Thanks for this fabulous recipe and technique!
It not only taste good, its a beautiful dish, so quick and easy. My family is like, dinner ready, that was quick. I will probably serve it next Xmas eve. The spinach and tomatoes give it a holiday look. Oh, and they loved it.
Ho-leee! You just need to think about doing up an actual cookbook - with photos for each recipe, of course - of all your wonderful recipes! I know some are fine with just videos, but there's nothing like sitting down with a good cookbook and paging through it (drooling like Homer!), thinking yes, yes and oh yes! Great to give as a gift too! Though a cookbook doesn't give your great descriptions - the two together would be Monster! Keep up the super work! Greetings from Calgary, Alberta, Canada!
Hi Byron, Thanks for your wonderful comment. I really appreciate it!!!
@@CookingWithTammy. how do I bake salmon with mushroom sauce?
I haven't cooked that for a long time I'll try cook some
@@CookingWithTammy. instead of white wine can I put water ?
Should add some salt pepper and shallots with the garlic toast for the sauce but good stuff
In literal tears, crying over how good it came out😭 got me feeling like a chef. Appreciate you!
Yasss I’m so happy everything turned out great Michelle!!💯🙌🏽🙌🏽Thanks for the feedback🤗
@@CookingWithTammy. No problem at all! Got me looking at the plate and then around the room, trying to figure out who made or delivered this lol. Can’t believe it came from me but a testament to your recipe!
My pleasure @@michellehayes8617 Thanks for your beautiful comment.🤗
@@CookingWithTammy. So good Tammy I made it with shrimp in it deleouis
@@CookingWithTammy. my bad delicious
After my 17 yr old ate this dish, she said” mommy this taste like restaurant food” lol! Just what I was going for! Thanks, Tammy! U are making a chef out of me! ❤️
@@soutinefan good luck!
@gilda smith I am not a young woman, however, when I read that sweet compliment on your cooking, from your teenage daughter, " mommy this tastes like restaurant food", my eyes teared up...I have not seen my Mama in over a year , she lives Down South...she will be 85 this year, God Willing...Bless you and your daughter, Enjoy your time together, she is blessed to share meals and see her Mama every day...When my asthma gets better, I hope I get to travel to see Mama, cook for her and give her lots of hugs.
@@SC-uq2jf Aww.. thank u! Wish u see your mama soon. Blessings....
@@caribbeanqueen5955 Thank you so much for your kind reply; Please show my original post to your daughter, so she will know what a blessing you are to each other. Take care and be safe.
Does it cut the strong Salon fishy taste?
My husband never liked home cooked salmon but when I made it with this recipe he asked me to make it again. Also I am vegetarian so I make the same sauce and poured it over steamed veggies and it’s delicious 🤤
I feel the same way about salmon and force myself to eat it when my bf makes it. This looks so good though, I think I will try it.
I'm a trained Chef myself and I love seeing somebody else's work! That recipe is absolutely gorgeous! Got to try it...
I really appreciate it, thanks Micah.
Adding to my list of things to try next week!
I just bought some salmon .. letssssss goooooo!!!!!! 🤤 🤤🤤
I love how you added an explanation for why you did what you were doing! Can’t wait to try this!
I like to mix the pasta in with the sauce so it gets equally creamy all over and then serve with the salmon on top. Delicious. Thanks for sharing this recipe 😋
Cooked this for my coworker on our second date! Let’s just say this recipe made us Saucy sauce after dinner! Thanks Tammy!
😂😂😂 best compliment for a recipe ever!
Dating co worker is not good.
@@XX-ee7je I know but we work different department. So barely see her at work.
Oh my god😂😂
😅 what y’all did?
I tried this recipe and my family loved it! Thank you!!
I made this easy dish earlier this week and it was AMAZING!! I had one person who couldn’t eat fish, so I cooked a separate pan of the “saucy sauce” and used chicken. It was sooooo good. I can’t wait to make it again. Thanks, Tammy!!
Lol....Great job!!!
I have to say my family truly enjoyed this recipe. I followed every step😋
Actually I'm cooking it once again in the same month
Omg I made this tonight, it was the bomb. The fam absolutely loved it. Thanks for sharing
That's what's up Don. So glad u guys enjoyed this recipe. U and the family continue to stay blessed.
Tammy thank you for doing so many seafood dishes with such great taste variations! You're my fave!
Thanks so much Rae...You are so welcome!!!
I made this for dinner last night and this was so good your recipe is easy to follow and not time consuming which is an all around winner this dish will definitely be added to my rotation
Thanks Letrice
I made the salmon patties (cakes). There were simply delicious - my family loved them!! I have a list of your dishes that I'm going to prepare and I can't wait...
Me: "Say Saucy Sauce one more time!"
Her: "SUOACY-SUOACE"
Me: "Yessss....one more time!" lol
😂😂😂
Now everytime she says it I die laughing
Tammy!! My girl!!!! I saw this in my feed today and felt the strongest urge to make it! Lol. I made it for the family...people who don’t even LIKE salmon were tearin it up!!! Like licking the plate and getting seconds. No lie!! You dun did it again! I love your style! I feel like I’m cooking with my home girl! Thank you so much! A+ AMAZING job!
What sides did u choose ?
Made this tonight and it was so delicious!!! My family was scraping their plates 😂 🙌🏾
Lol
It's really is good. I'm glad I found this. I add shrimp and lobster to it. Delicious!!!
Yahoo
What kind of salmon did you use ?
Girl it should be a crime how good this is…. I just made it the sauce is chef kiss omg thank u
You’re so welcome 💕
The way she says "sawce". Love itt!
Just did and it was very good and easy.thank you!!!
I made it and it was a hit..making it again for my co-workers. Thanks for sharing this awesome recipe!
Just the image itself gets a like!
I just discovered this recipe, you make and explain so simply, that anyone can follow this recipe, you explain the reason behind doing things, such as cooking with low heat, to prevent the burn of the garlic. I love your voice and your energy. Great work.
Thank you for this recipe, I just made it for lunch for my fiancé and I.. We love it!
I love how informative you are. Not a lot of cooking you tubers have that quality
Cream ALWAYS makes everything better, awesome recipe, quick and delicious,it’s what I love. Sending you love from London UK 🇬🇧😘
Wow! This was absolutely delicious! Thanks so much! ❤️❤️❤️
You are so welcome!
Wow, looks soooo good. And considering all these nice feedbacks and comments, I will definitely be trying this Sunday for my mom for Mother's day 😋💖
Tammy, Tammy and Tammy. A million thanks for this great video on the salmon recipe. I'm Haitian and since the pandemic time has started I discover cooking.
❤️ I just tried this over zucchini spirals. The salmon and sauce were so delicious I wasn’t even upset there was no pasta. Awesome 👏🏽👏🏽👏🏽
I cooked it for my wife and mother in law. They loved it. Thank you for the recipe!
I am blown away at how flavorful this turned out. Probably the best dish I have ever cooked. Certainly restaurant quality. I didn't have sun dried tomatoes so I added some lemon juice, I like spice so also added black pepper and red pepper flakes. Heck I used red wine instead of white out of convenience. It still came out amazing. Thank you!
this look good. I'll have to give it a try! Thanks for the video. God's love and blessings!!!
This recipe is so dope! Taste better then the restaurants! Idk why these restaurants can’t cook salmon properly but this recipe is definitely delicious 😋
My family loves this recipe. Thank you so much
You’re absolutely welcome💕
2023 and I’m still using this recipe! You’re awesome! Thank you for your help!
I made this tonight and it was Delicious. Thanks for the recipes.
Yes Tammy🙌🙌🙌, this is a very delicious and beautiful recipe😋😍❤👌!
Great presentation and explanation. The food looks so delicious. Can't wait to try it!
Oh this sounds wonderful!!! We like salmon and will be using this recipe. YUMMY!!!
It was a hit with my picky eaters. Sooo good..thank you Tammy
Omg! I cooked this tonight and added Boursin Garlic and Fine Herbs Cheese to my sauce and some sautéed shrimp Tammyyyyy!! Thanku so much!! It was BOMB🥰
I actually have that Boursin cheese. Did you add it instead of the parmesan cheese?
@@TheBlackbeautti I used both
@@jnee2814 Ok cool I'm definitely going to try that today. Thanks!
@@TheBlackbeautti how was it?? Did you try it?
I tried this Recipe and my family loved it do much
Thank you for showing your cooking with the 🌎
This was one for the books !
I've never seen my man force himself to finish a meal until i decided to make this dish 😁 I will continue yo make it but not too often so we dont burn out on it. The only thing I do different is I use baby tomatoes that I cut up and season with herbs and oil. It's a perfect meal with angle hair noodles. Thank you Tammy 👍☺️
This was absolutely delicious. I sent this recipe to everyone
@@TheVivrantCatalog Wow…Thanks so much!!
I just saw this and OMG! I'm gonna be salivating all week.😋🥰
Your cooking is amazing and your voice brings it to such a therapeutic level. Love all that you do 💙 Cooking With Tammy.
Tammy, thank you for this. Such an easy and delicious dish. Best of all, it almost didn't need any chopping, which made it quite quick.
Couple of suggestions: if serving with pasta, you can add a dash of pasta water to the sauce, then move the pasta to the sauce and thoroughly coat them with sauce for a few minutes while the pan is on low heat.
I also chopped a little bit of asparagus right at the beginning of cooking sauce. It came out really good.
I'm try this. been looking for new ways to cook salmon.
Oh my word! Made this for dinner tonight and it was a hit! My husband loved it so much said that its better than restaurant. Ty for this recipe. I made a similar one from another youtuber too with shrimp and that was great as well but this is soo much easier.
OMG !!! I just cooked it to my wife and she loved it !!! taste sooo good ... Thank you
This looks delicious and doable! Can't wait to give it a try!
Blessings!
Very easy and delicious. I feel like a chef when I knock out dishes like this.
OMG that looks so good I’m drooling 🤤
Hi! I made this salmon recipe today and it came out delicious, I just didn't have the dried tomatoes and I substituted it for roasted bell peppers, I loved it. Thanks and good afternoon. 😋👏👏
Made this last week and it was truly amazing ✨
Thank you for the recipe. I cooked it for my family on New Year's eve and they loved it. It was full of different flavours, cooking time is about 20/25 min which I loved it too. Definitely will do it again!!!👍😁
I just cooked this for dinner tonight n it's good. Thank you 😊
I made this dish it came out very delicious. Thank you for taking time explaining everything in details. ❤
I've made this a bunch of times in slightly different variations, but I've always used chicken for the meat.
Never thought about making this with salmon. I'm going to have to try it.
It really is a delicious sauce.
You can also make it with shrimp and scallops and maybe even mussels to turn it into a seafood Tuscan. That sounds delicious actually.
I made it the. Saucy saucy was so good my kids enjoyed thanks so much GIRL
You are so welcome Keylynne!!😘
Wow. This was amazing. Thanks for sharing this recipe.
My pleasure 😊
Thank you so much for sharing with us! Made it last night & it was amazing ♥️♥️
1. The pasta is a very dynamic ingredient, after it's been cooked the starch on its surface will last for maybe 3-5min, after that it will dry out and become soggy, and it will glue with the neighbouring pasta pieces. After the pasta has been cooked it should be put immediately into a sauce and cooked together with it for a minute or two with an addition of just a couple of spoons of the starchy water where the pasta has been cooked, i.e. you should've put the (just cooked, still warm) pasta directly into the warm salmon sauce, whisk it well AND THEN put the salmon on top.
2. That garlic was burned, garlic (in high class restaurants) is always fried inside its skin (essentially broiled). Once the garlic is done, remove the skin and what you get is a nice, tasty soft garlic that can be crushed into a paste and incorporated completely into a sauce without any small, burned pieces getting in the way.
This came out delish and was so easy!
I felt like a real chef! Thanks Tammy!
So true me too lol😎😎😎
I made this tonight over linguine.... delicious! I like a little spice so I added some red pepper flakes. And the saucey sauce on garlic bread..... OMG! This is a winner!
I made this dish and it was absolutely delicious. Thanks so much for this recipe 😍😍😍
Simple and easy, well done.
Made this today and it was amazing!!!
I made this and trusted the process! Omg can you say delicious😋👩🍳
🙌🏽🙌🏽🙌🏽🙌🏽
I love that!! It will be great on top of jasmine rice too or with anything!
❤❤❤thank you so much!I made this and now my family wants it every Sunday 😀
I made this with mashed sweet potatoes. It's sooooo yummy! I love salmon in general, but this is so flavorful and just wow
Wowww!!! I’m so glad everything turned out great Mylva . Here’s another Salomon recipe I know u will enjoy. th-cam.com/video/NE3izIDPy1M/w-d-xo.html
Hey, Tammy happy Saturday...that looks good🤤🤤
Just tried this recipe and it taste so good thank you 🙏
How about saffron or yellow rice?
Fantastic dish as I knew it would be. Had a few leftover mushrooms and added some basil and cooked medium well. Superb..Thanks Tammy..
Your right about it look awesome, got watch the video, so I can write the recipe and can’t wait to try it.
I’m making this for the 2nd time. It’s freaking delicious!!! Thank you for sharing it!!
This recipe is amazing!!!! It’s a hit at my house!!! Thank you for this step by step tutorial! First time cooking Salmon too☺️☺️.
Me and my boyfriend had this for dinner yesterday!! OMG AMAZING! 🙌🏽🙌🏽🙌🏽
Just made it today- wow it is so so so so good
Hi
I made the Tuscan salmon and it was really deeelish!!! Thank you. Keep cooking.
Wow superb 😋 i try this amazing recipe...👌 Have a wonderful day everyone👍👍
Tried it, and it came out perfetto!!!!!!! I love it! Thanks for sharing
Thanks for your yummy recipe and it is wonderful, stay connected.
oh goodness that Tuscan Salmon dinner looks super delicious : )
Had to come back and report on how this Tuscan Salmon came out. It was 🔥 🔥 🔥.
Will definitely be making this again!! Thank you for sharing.
Thanks Tisha for the update…I’m so happy everything turned out great!!🤗
Trying this recipe this Sunday for my family
AWESOME AWESOME AWESOME...I WILL BE MAKING THIS...THANX
Thanks Tammy again for sharing your delicious recipes I made this as my anniversary dinner restaurant quality
Thanks...And Happy Anniversary!!! Wishing u many more blissful years to come!!!
After a long trying work day, I made this recipe. It was such a treat as the sauce was so smooth and elegant! Thanks for this fabulous recipe and technique!
Hi Carla, you’re absolutely welcome.
Nice salmon with cream sauce
This was very good and very easy! Thank you!
It not only taste good, its a beautiful dish, so quick and easy. My family is like, dinner ready, that was quick. I will probably serve it next Xmas eve. The spinach and tomatoes give it a holiday look. Oh, and they loved it.
Yes yes yes I definitely going to try this. It looks soooooo good.😉🥰