King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 24 ต.ค. 2021
- Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. 😀
RECIPE LINK: chefjeanpierre.com/recipes/ki...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Fleur De Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - บันเทิง
Oh that's good stuff. It just so happens I bought some salmon yesterday, so I'm gonna make this tonight. Please upload as many salmon recipes as you like. I'm always on the lookout for a good salmon recipe.
Edit, Omg, it's delicious. I made it with potatoe wedges/fries, and it's awesome.
That is awesome Joe!!! 😀
@@ChefJeanPierre Consider Salmon patties as well. It may be a lower class food and not appropriate for your channel, but we love salmon patties made from canned salmon. We keep it in storage in the pantry and when the meat freezer is empty it's often one of our go-tos. Nutritious and fairly cheap, but I'm guessing it's not for everyone.
@@charleswaters455 salmon patties are a delicacy when prepared properly. Not much in the way of expensive ingredients either way. Save for high end crackers and black truffles. Simple from scratch wheat crackers are easy enough for even an absolute novice like myself.
@@charleswaters455 ya any type of fish cake is lovely!
Just made this one, with potatoe wedges as you, and yes, its so frigging delicious i had to resist to lick the plate afterwords. Im definitly gonna grab the recipe and do it many more times.
“Life is better with butter”. Wonderful words to live by!!!!!
Also "life is boring without butter."
Budda*
I remember Grahm Kerr, did an entire series on PBS about healthy eating because his wife had a heart attack. he thought it was from eating saturated fat, like pure butter, meat, eggs, all evil things. He was a great chef and came up with some great healthy recipies. I bought the books and bought into the whole thing yet I still was overweight. turns out pure natural butter is fantastic, meat eggs etc all high quality protein for you. I"m 100% sure that she had a heart attack because she was obese, and ate tons of sugar and flour products. not because she consumed too much butter or meat. he used to say you were only allowed 4oz of meat per dinner and certainly not butter on top of your veggies. I don't think he promoted margarine or anything like that though as a substitute.
I am not going to eat margarine at all.
@@iblessyou.forextrablessing7597 grass fed butter, like kerry gold butter. it's a health food like olive oil. flour, sugar is the enemy.
Making people happy for over half a century! 🙌💜
"That's me". Hand up to the aky admitting you forgot the mustard is why we love you and why this is the best cooking show EVER. Good honest cooking from a Chef we love and respect... because he is good and honest.
Hats off, another gem.
I second that emotion times 1,000!!!
🙏🙏🙏😀
I love your comment, I say the same thing. I have learned so much from him, and I love him and admire him always.
"I understand, if you don't drink, you don't drink,... you should try it though."😂🤣😅
Please don't ever lose your delightful personally.
BIG BIG FAN OF YOUR CHANNEL.😉
Referencing the shallots and the wine, "if they don't like it, don't invite them again." 😆😆😆
TRUTH!
Chef Jean-Pierre's videos are one of those rare finds on you tube that immediately gets you hooked. LOVE his personality, he keeps my fiancé and I laughing while inspiring us to explore in the kitchen. Plus his recipes are the best of the best. Someone get this icon a tv show ASAP!!!
Thank you! 😀
@Chef Jean-Pierre You are very welcome! Just speaking the truth buddy. Keep up the amazing work :)
Everytime I watch Chef Jean Pierre i learn something, something that i dont get from other cooking shows. Underrated chef/show.
I like him, he's simple and natural.
You can rub that all over your body.
@@scottgardner2114 can you help me pls? 😅
I think the chef loves salmon the way he keeps on calling it baby all the time😁😋
I love Chef Jean-Pierre, and I hope one day because of all the nice recepies we have gotten for free, that Chef Jean-Pierre will be in heaven swimming around in clarified sweet butter lakes and relaxing in cold butter chairs, with a nice bottle of wine :-)
He sure will be
Don’t forget the onyo
@@LRG251 caramelized to perfection with a port wine reduction as well as morels and chanterelles in the mix
Lol
Yes. He has me laughing
With his fwends🥰
"Life is boring without butter" - Amen to that!
I have watched other cooking shows but nobody compares to Chef Jean-Pierre! You can tell he really loves his job and his enthusiasm is contagious, I always end up knee deep in one of his recipes after watching an episode. Thanks Chef!
Onyo and budder... The staple of Jean Pierre cooking :)
This shoe maker sure does make some really good looking food ! He should have been a chef. Great to see you on a Monday , thanks for starting our week out on a positive note.
Another great vid chef, and i dont care what your production people say, throw away your timer, slow down, tell some stories, show us how to cook, and have a good time. I wouldn't care if your videos were an hour long, id watch every one!
I appreciate that🙏😀
This mustard sauce is “fabulous” with pork, turkey, and as a topping for wild rice. I have used it for all three and our dinner guests have literally scraped the bowl for the last taste. Thanks a lot for showing us how Chef!
Can I use just the wine instead of the chicken stock or is both recommended?
“You should try it though” 😂😂 that was funny
Chef…I cannot believe anyone would question your expertise as a Professional Chef…I have been learning to cook for over 50 years and enjoy learning from a Professional Chef ( who also has a pleasant sense of humor). Thanks again
I love it when Thursday falls on a Monday. This looks so delicious- that sauce! It's all about the sauce!
I have trout filets at home that l just degelled for tonight. I am going to use this recipe for them. Thank you chef Jean Pierre. From the French Alpes.
I am defrosting some frozen wild pacific cod and plan to do the same. Enjoy. Fresh caught wild trout is great... frozen cod is as well. But I prefer salmon. Copper River Wild Alaskan King Salmon. The waygu of salmon. From Tempe Arizona USA.
@@the1truth420 bon appétit !
@@laurettecastellano2830 Merci!
Bone app the teeth!
@@the1truth420 Enjoy your meal! ('Eet smakelijk' in Dutch)
Chef Jean-Pierre, your cooking video is the highlight of my week. Never miss one.
"Life is Boring Without Butter"
we must remember this line for the rest of our lives. 😀😀😀 God Bless you Chef!
"Life is Boring Without Budder" 😂
@@annemiekvandorp4457 hahaha. yeah, you got it right 😂😂
Chef JP scores another hit. Told as only he can, with humor and an excellent narrative, giving clear and great tips on how to cook and serve the king of fish. Amazing. Thank you again Chef JP.
This the perfect dish youll find in restaurants in france..
And now you can have it for dinner tonight and yes, you can use any good vinegar! 😊
That looks absolutely fantastic...and I bet it tastes even better ...can't wait to try it ! Thank you , Chef ! ❤
Always the highlight of my week. 👍
what a beautiful, honest, uncomplicated Chef, fun, you give away simple secrets that other chefs would keep to themselves, you bring real cuisine to the household, to inspire, encourage and share you're amazing talent, not just your cooking, your passion for food, your masterful teaching, your beautiful self and humble personality xx
Thank you for the kind words! It is comment like yours that make it all worthwhile! 👍👍👍😊
Another beautiful dish, Chef Jean-Pierre! I love your passion for teaching. God bless you!
Chef! I always love your videos and your passion for your cooking! Amazing to watch! Thank you for this free content
Thank you 🙏
"If you cook with a $3 wine, you'll have a $3 sauce."
Legendary.
Made this dish tonight JUST AMAZING !!!!!!
you’re a good man, Jean-Pierre. your passion for cooking really shines. may god bless you and your family.
Your videos are a pure joy to watch. You ALWAYS make me smile.
I don't cook at all, yet I love this channel! It makes me feel like I _could_ cook if I wanted to (and if my wife ever allowed me to use her kitchen.) Chef is _SO_ enthusiastic, down to earth, and authentic. The correct amount of detail is shown at all times, conveying key steps of each recipe, with awareness that textual details like temps & measurements can be accessed later. The video editing is stellar; the episodes play as if they are 'live to tape" (as they say in the biz), but obvious care is taken to show the best view, moment by moment. SUBSCRIBED, because I like to see *all things done well!!!*
We had King Salmon with fingerling potatoes last night for dinner; however, we didn't have your wonderful mustard sauce! We will the next time we have salmon! It looks so yum and I bet the mustard adds a whole new level to the taste of the salmon. Thank you, Chef!!
"life is boring without butter"! Absolutely spot on!
People that dont eat butter already left to tik tak tok
@@sjap3948 Exactly 🤣🤣
I love your enthusiasm and the simple way you explain things. Joyful to watch you Sir.
“Don’t forget to givezuzzezumbs up”
Me: *immediately presses like button”
Me too
Love,love,love your energy 😁
Awesome videos Chef! Much thanks to you and the crew for all the amazing recipes!
Your passion and love for your profession shines through Chef! I look forward to all of your videos.
OMG. You NEVER disappoint! As always, a very memorable recipe, embellished with your usual wit and humor. Always a delight. Go Baby!
This is my idea of culinary Heaven. I love any and all fresh fish, with salmon being near the top. Add that yummy mustard sauce - mustard being my favorite condiment - and it's pretty much a perfect dish for me. Thanks, JP.
Mines was so spot on even my daughter wanted the recipe 😄😂! Thank you Chef!
I love how simple the recipes are. They taste fabulous when they are cooked!
This is such a quality production channel that I want to watch it with my 90+ year old grandparents on their cable TVs. Chef has such a wholesome personality with such passion and perfectionism in food, it feels like he's mentoring us like a close family friend. Can only imagine him around kids when he cooks, he might actually convince one to rub butter sauce on their body, lol 😆
What a treat on a Monday! Oh and the recipe is great too! TY TY
Thank you for including Celsius temps and alcohol alternatives. You're the best chef on YT!
I just made this with Costco wild caught salmon. No wine or dill, but I did have homemade chicken stock. Wonderful! I'm definitely saving this recipe. Thanks so much and thanks to my son who turned us on to you.
I MUST try this sauce! The tip on the skin is new to me. Thanks for that, Chef!
Tell me about it!!! I brag a lot that after 30 years of cooking? This man taught me to dice an onion!!!!
@@steveboone5480 An onyo ;-))
Chef JP deserves Nobel prize
🙏🙏🙏😀
Chef JP might just be my favourite person on TH-cam
🙏🙏🙏😀
Wonderful recette JP.
Merci - Thx.
All the best.
Dominique.
Great recipe and I have all the ingredients here, including salmon in the freezer, dill and chives growing in my garden and even a jar of fleur de sel. Only thing is I will use dijon mustard instead of seeded mustard. Thanks chef.
I was EXTREMELY happy when you showed the proper way to prepare the salmon skin. I first seen that with Thomas Keller and it makes a huge difference! This is WHY I love this channel! Some may say your videos are long, but you take the time to teach, and no chef doing videos does that! Thank you. Also, this mustard sauce is awesome on a thick cut, bone in pork chop! Make extra and you can freeze it up to 17 years! Great and amazing Video Chef, THANKS!
Great recipe Chef! Thank you!
Simply the best! Thank you Chef!!
You're a great chef and a good person because you always say, "there is no right or wrong, just whatever makes you happy". There's no food snob in you at all and I love that! "Mustard sauce and I forgot the mustard!" 🤣🤣
This looks scrumptious! Great job my friend!
God bless all here.
Amazing!!! Thank you for this recipie😊
My daughter loves salmon. I cook it for her no less than four times a month. I like it too, but it’s not my all time favorite. I appreciate you sharing more recipes to cook for her. I appreciate you. Thanks for sharing.
I randomly bought 2 300g slices of king salmon yesterday and today I saw this video. I will definitely make this tonight. I have to... the stars aligned!
I didnt even watch yet but I know this will be a good one, lmk if I was right!
Yes you were right!
My wife and I just watched this today while eating supper and enjoyed every moment of it. We love you so much chef, we both hope you keep uploading these videos. You're a fantastic person!
Thank you chef for bringing back this recipe. I used to make the recipe you had in the old video for many years. It's an amazing dish.
This Chef MAKES MY DAY when he posts a Video! :)
I do like these nice and simple recipes. Sometimes I like to cook really lengthy recipes, but I've only got time for those at weekends, so simple recipes like these are amazing. Steak or salmon dinner in about 15 mins? Oh yes!
Trop bon 😊👍👏🎊!!! Merci beaucoup pour la recette 🙏
Every video I learn so much. Thank you Chef.
Chef Jean - Pierre, thank you, I've never been to France, but my grandmother used to cook those potatoes-dill stuff, not so much butter in those days (expensive, the wine and oil was much cheaper), the meat or fish in wooden stove that also heat the room... No seatbelts or airbags, but I was only few days in hospital in my life... and I drink the wine!
I'm still here, Chef, because I love butter, just like you! Awesome recipe, once again!😁👏👌
Have to try this wonderful dish thanks JP
You are amazing! I could watch you all day long!! Definitely will try this. Thank you for showing us.
Thanks so much 😊
My dad just bought me a beautiful whole Salmon today and I just finished cleaning and filleting !! What a coincidence that you post a salmon recipe today, Chef! I shall make this recipe tomorrow for lunch 😍
I am coming over
Save the skins, scrap of the fat dust a little cornstarch & fry until crisp in Butter, we do in Norway, cut in to strips 😘
@@canadianjaneoriginal awesome! I am waiting for you 😁
@@4312caviar oh that sounds really good! Great idea - I did save the skins and bones for fish stock 👍🏻
Yr Definitely One of the Best! Love yr Work, Experience, and U have a great Sense of humor. Really Enjoy Learning & Watching You!💯👌👍
Wow, thank you!😊
Looks absolutely amazing! Great video Chef Jean-Pierre.
Thankyou love your recipe 💓 absolutely 💯 😘 I love the way you explain the process , the why's and wherefore, done in simple dialog.
Hi Jean Pierre being Italian I’ve been using olive 🫒 oil all my life. But since I’ve been watching you cook 👨🍳 and use butter 🧈 you have converted me to using more butter your dishes are always amazing.I’m going to try this salmon soon thank you for sharing your tips.
I am in the same boat... I'm adding a bit of butter to my olive oil these days thanks to Chef JP!
As promised I made this today. It was to die for. So tender, crispy skin, and that sauce 🤤🤤.
Awesome Leroy!!!😀
Yesssss!!!! Grande Chef!!!
Thanks so much chef! I will try this today !
"You don't drink you don't drink. I recommend you try" well there goes 3 years sobriety 😆
Moi, 3 weeks today, no alcohol 🌻 feeling so much healthier !
@@4312caviar congratulations to both on sobriety! My father is a recovering alcoholic as well but has been sober 3-5 years now. It’s possible. Keep up your good work!
I didnt drink any alcohol for a little over 28 years, but I still cooked with wine and cognac. You cook all of the alcohol out, but it adds awesome flavor that cant be achieved any other way.
@@howardhardy1992 my father still enjoys non-alcoholic beer. He doesn’t cook a lot with liquor and I don’t either. Never really worked out, but I should probably try it a little more.
Ahhh, nobody likes a quitter!
I did your Butter Poached version and it was Hands Down the best Salmon I ever had!!! Can’t wait to try this one!!! But Oh My God!! The Puttanesca!!! I nailed it Chef!!!! Even better once the flavors rested together!!!! I’m from Soul Food upbringing and to your fans, Do Not Skip the Anchovies!!!! Trust in you Sir that it is the enhancer!!!!!!
Mom loved it . Made for her and myself first time. Her review was priceless.
Fantastic,simply delicious recipe ,professionally explained, thanx great chef,watching and learning constantly from you
I wish I had a partner that talks about me with as much passion in his face as Chef does about butter lol
Salmon is one of my all time favorite proteins to both eat and cook. I eat it once a week when its readily available in Canada. So good.
My girlfriend fell one floor deeper in love with me after this recipe! Thanks chef! Ps I gave all the credit to you but she still gave me all the credit hahah.. and such an easy recipe. Can’t wait to try more!
You are the BEST chef!! Love watching your videos!!!!!
I love when Chef forgets something and quickly fixes it. I'm always forgetting stuff myself so it makes me feel better lol. He's like the Bob Ross of the kitchen, "we don't make mistakes, just happy accidents."
Love your recipes ❤️🙏🏻 Thank you.
Thanks for another amazing recipe for my family. I love you Chef Jean!
Jean-Pierre, you made me laugh so hard when you said "I understand if you don't drink, you don't drink-You should try it though". That tickled my funny bone!
I def been using that Fleur De Sel ever since I first heard you talk about it. Best salt I've ever tried.
I absolutely love watching Chef Jean…he is so funny. I have learned so much from him! He is just so enjoyable to watch and has wonderful recipes!
I have made many of your recipes. Beef stock, steak, beef bourgeon. Fantastic. I will try the salmon and mustard sauce. Your beef stock is out of this world. If you are going to eat it might as well be exquisite. You are that and much more. My favorite channel!
“54 years of cooking if I’m not a professional chef then I’m a shoemaker 👞 ! HAHAHAAHAHAAAA 😂
LUV IT CHEF! 🙌🏼🙌🏼🤣💕💕
Wonderful as always, looking forward to cooking this. I’m always a little happier at the end of your videos than I am at the beginning that is priceless and quite an achievement.
Another awesome salmon recipe
Thanks Chef
“If you cook 👨🍳 with a $3.00 bottle of wine; you gonna end up with a three dollar’ 💵 sauce” 😂… Lesson: Don’t Cook With Wine you ain’t willin’ ta Drink 🍷” Cheers 🥂 Chef!!!