Crispy Pan-Seared Salmon with Lemon Garlic Sauce
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal.
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🕑 INSTRUCTIONS:
00:00 Intro
00:41 Remove the Scales
01:57 Prepare the Skin-On Fillets
03:33 Remove the Skin
04:48 Prepare the Skin-Off Fillets
05:51 Cook with Skin-On
08:14 Cook with Skin-Off
09:35 Lemon Garlic Sauce
10:17 To Serve
#salmon #salmonrecipes #salmonrecipe #pansearedsalmon #panseared #salmondinner
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✅ INGREDIENTS:
---Pan-Seared Salmon (with skin)
• 1 ½ pounds whole salmon fillet, skin on
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Pan-Seared Salmon (no skin)
• 4 6-ounce salmon fillets, skinless
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Lemon Garlic Butter Sauce
• 1 tablespoon minced garlic
• 1 teaspoon lemon zest
• ¼ cup lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons unsalted butter
• 1 tablespoon dill leaves
• 1 tablespoon minced parsley
• 4 lemon wedges
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❤️ Thanks for watching!
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more. - แนวปฏิบัติและการใช้ชีวิต
only 16 and my mom works night shift most nights plus i’ve never really learned how to cook. i’ll try this way tonight, thank you!
Your mom is going to love it! What a nice gesture.
How did it turn out?
@@memz5220 great! didn’t cook uneven at all like it normally does
Did she like it?
Hello 👋 how are you doing
I made this today for lunch. Was so easy to make and really delicious. Thanks for the wonderful recipe.
This was so helpful! I came here because I just tried cooking it with the skin on and wasn't successful. I didn't know you were supposed to dry the salmon before adding it to the pan and to let it warm a bit first! (I just took it straight out of the marinade from the fridge and added it to the pan. :( ) Thank you!
Thank you for taking the time to explain your process in making this. I have always had an issue with my salmon sticking to the pan. I follow this video to the T. It's the little things, thank you again.
This was simple, and highly affective… thank you for this demonstration, u wasted no time and explained what was needed without the attempt to stand out beyond the dish itself… thank u again… sincerely
I've made this several times and it is GREAT every single time! Thank you so much for the recipe and walkthrough 🙌🏼
I have followed this recipe for the past few times I made salmon, and it turned out a success each time. Very delicious and easy to follow recipe.
this video was so extremely helpful for me on how to remove scales and also how to remove the skin as this was my first attempt at pan searing salmon! a great video for a beginner like myself. My sauce came out way too lemony not sure where i went wrong but the salmon was still delicious on its own!
HOLD THE PHONE. I just made this dish (skin-on) EXACTLY how she describes in the video and this was the best salmon i've ever eaten! My husband and I are salmon lovers but I could never get an amazing fresh salmon fillet cooked just how I like it, so I always purchase frozen. I've tried fresh salmon with dijon mustard, fat free yogurt, lemon pepper, asian-zing style.. It always missed the mark for me. I bought a fresh fillet and did word-for-word what she said and it is hands.down.the.best! I love flavor with a punch, and that fish residue oil mixed with fresh garlic, lemon zest (which i've never cooked with) fresh lemon juice and fresh baby dill... It looked even more beautiful than the thumbnail! My in-laws also LOVE salmon and i'm inviting them over immediately and cooking this for them. Thank you and God Bless!!
I have a new TH-cam channel and would like to invite you to check it out. Bless
True information about Salmon: th-cam.com/video/D58gBYmunc4/w-d-xo.html
Cooking this tonight for the family...Can't wait to try it...thank you for taking the time to produce such a professional and informative presentation as well as sumpteous looking salmon!
How was it??
Love it straight to the point and easy. Making this tomorrow for sure
How was it 6 months ago?
how was it
Thanks for the video! I'm cooking salmon at home for the first time tonight, and I found your video very clearly explained the process, which I appreciate.
Glad it was helpful!
Great presentation and, more importantly, very informative. I like how you explained in detail how to prepare and cook the fish both with and without the skin.
Glad you enjoyed it!
Gonna hope to get to have this as a recipe this week. Hope my family enjoys!
Yay! If they like salmon I’m sure they’ll love it!
Thank you for sharing your salmon recipe. Beautiful easy to follow, step by step demo. Looks deeelicious! Have to give it a try ☺️
just followed your advice of only cooking to 130 degrees and ended up with 1 of the best pieces of fish I've ever tasted. great tip!
Thanks, it looks very delicious.
Tonight I made your salmon recipe and it was amazing. The only thing is…….I forgot the dill and I had plenty in my refrigerator. Will definitely make it again and thanks.
Gonna try it tonight!!! Thanks for sharing this simple yet delicious recipe
This turned out great, honestly the best salmon I’ve made! Thanks for the video 🙂
Thank you for this delicious recipe and helpful tips. I made it for dinner and we all enjoyed it. Needed a little more salt but we ate it just as was. 👌
The most precise and thorough teacher ❤️Thank you so much for this ! Dinner tonight is about to be lovely
Thanks for watching!
this looks delicious, I'm gonna try it
Thank you very much for the recipe!
It looks great.
Thank you.
I made this a few hours ago and everyone loved it! I made the skin really crispy too! Thanks for the recipe!
You’re welcome! Glad to hear 😀
@@JessicaGavin m.m,
@@JessicaGavin hi beautiful
I have a new TH-cam channel and would like to invite you to check it out. Bless
Are you suppose to eat the skin ?
I tried your recipe tonight. It came out perfect! Thanks!
Thank you Jess, very clear instruction.
I'm gonna try later.
I just tried this and it is incredible. The crispy skin is an amazing addition and the salmon taste great!!
do you have to have it at 350 i dont have a way to tell
Love it 💕, will definitely try. Thanks
thank you for your cooking instruction. Easy to learn and looks yummy, we will have it as morning breakfast tomorrow.
Just cooked this. Tastes really nice! Thank you!
I made this for my family as we are living healthier now. It was a hit! Thank you so much for sharing this recipe!
Yay, glad to hear!
Years later and still one of the better instructional videos, very professionally done
Thank you so much! ❤️🙏
Excellent recipe with a beautiful presentation !
Salmon dish looked fabulous and delicious.
Thank you so much , Jessica !
Glad you liked it!!
Fantastic video! Simple instructions. Great editing. I’m going to try this tonight.
Thank you for watching Bob! Enjoy!
I made this rn for my meal preps in half an hour and it was BOMB. Thank you for this♥️
That's amazing! You're welcome!
Hello 👋 how are you doing
Can't wait to try this tonight - update: used fresh caught flounder and it was delicious. I will definitely be making this again.
Just made this for dinner. Absolutely amazing. Thank you for posting 🍴
FANTASTIC ..WILL GIVE IT A TRY FOR SURE !!!
Enjoyed watching this tutorial. Really clear instructions. You have a real gift for explaining how to cook where just about anyone can understand! Can’t wait to try this dish! Fantastic video, quality, and instruction. Had to subscribe!!!
That means a lot! Thank you so much!
good one !
i have a salmon fllet for this evening.. am going to add a dollop of dijon to that butter sauce.
thank you.
Thank you for this!
Awesome! I was drooling as I was following along cooking this dish Jess.
Thank u so much for making this video, super simple and tasteful! I was looking for that perfect crisp without drying out the salmon. It came out perfect, Family loved it. Thanks again
My pleasure 😊
This is such a well done tutorial, especially for a novice like me. So glad you included the printable link too which makes it so much easier for me to follow at the counter. Looks so delicious. Gonna try this soon as I get a chance. Cheers.
Thanks David, Hope your meal turns out great!
Love the detail on cooking fish in a steel pan - brilliant advice 👍
Glad it was helpful!
Wow, Looks Delicious!
So many great tips
Looks delicious thanks for sharing
Thank you for showing both options and for the time suggestions, very helpful
Hello 👋 how are you doing
Awesome! I found your website when looking for recipes, then just bought your book and now found your channel! I just started culinary school and your work is helping me
Yay! Thanks so much for your interest in my recipes! 😊. Best of luck in culinary school 👍
Made this for dinner today - it was absolutely delicious! Very easily explained! Thank you Jessica!
Ive just cooked this one literally! Oh its a blast! Lemon zest is a must! It gives a little tangy taste.
I have a new TH-cam channel and would like to invite you to check it out. Bless
I love salmon. It's definitely my favorite fish to cook and eat. But I've been cooking it the exact same way each time. This looks delicious
Enjoyed this. Will be making tonight.
Great video
Love the taste of the skin and scales
Alaskan salmon is my favorite fish. Its really delicious
loved how you explained everything and the why's of it all. Thx
This was so simple, easy, and delicious 😋
I wish I could add a picture!!! Your recipe was amazing. Best salmon I've ever eaten!!! My salmon was so buttery, flakey, and tender. I loved the crunchy skin and the lemon, garlic and butter sauce was perfect!
Yay! 😁
Thanks Ms. Jessica, you make this so simple and easy to do. Thanks for explaining. Nice video.
Great recipe, Salmon is my fav, love this recipe.
Great recipe I shall definitely give it a go!☺️
Can i have the Recipe 😇
I made pan fried Salmon for the first time last night, and honestly it came out perfect thank you so so much. The skin on the salmon was soo crispy and delicious!! I served it with mushroom,spinach and prawn Alfredo with tenderstem broccoli, my husband loved it sooo much. Said the salmon was cooked so beautifully, all thanks to you 🥺❤️
Yum
Nice technique with great explanation-thank you so much.
Removing fish scales is soo satisfying ✨✨.
This looks amazing. I bet it even taste better.
I made some and it’s so good the garlic and lemon muah chefs kiss
I have followed this recipe a few times already, but last night I nailed it. The sauce was right thickness and full of flavor, the skin crunchy and the salmon was juicy and delicious. Thank you so much for a great easy to do and follow recipe.
Beautifully presented. Clear and effortless, which is what the home cook needs. Made my mouth water, which is a good sign. Thank you!
Thanks for watching!
Worth trying. Looks good!
Well, I'm headed to the kitchen with your advice!
Hope your meal turns out great! 😊
Me too
I replaced paprika with ancho chili powder and it was delicious 🤤
Wow, this looks fantastic! Can't wait to try!
Excellent!!! Muchas gracias!!!
Wowowo!!! Yes I enjoyed 🥰 I gonna make this time 😊thank you!!!
Looks delicious. Thank you for sharing this fish recipe
Thanks. My pleasure! Hope you enjoy 😊
@@JessicaGavin)9?
Thank you for recipie Jessica..Looks Yummy..
Love the details....il definitely try this....ty
I’m a college student and accidentally bought frozen salon with no skin and was worried because I usually just throw them in the oven skin side down with a lemon butter garlic sauce! This video is a live saver I can’t wait to try this recipe tomorrow
Hope you like it :)
I just tried this and I’ve never had salmon before, but it turned out amazing and so flavorful
huwow!!! great help.. thank ms. Jessica Gavin!
You’re welcome! Thanks for watching 😊
So Ive made this twice now. This is hands down my favorite recipe for salmon. My family was really impressed, and that made me feel really good. Thank you for sharing your knowledge.
Great to hear! You're a rockstar!
This is delicious
wonderful presentation. i'm a novice about cooking fish especially salmon. my first effort was awesome. thx so much.
Thank you! And glad it worked out for you!
Thanks so much! Marvellous way of cooking salmon! Will try it soon !
I can't wait to make this. Awesome
Can't wait for you to try it!
Thank you, 2nd time I've made this and it absolutely rocks!
Yay! So glad to hear! 😊
Wow! Such a professional presentation done with great clarity and precision and, lady, you said it all! Loved it!
Thanks Leo! 🙏
Yes it is.
That was phenomenal. Well done
@@jjones317 0
Okay Leo
After searching many recipes on how to cook salmon I choose yours to cook this weekend for my Mother in Law for the first time! I am someone who loves to grill everything but this pan seared method is the way to go! Thank you for such a great video that is informative and easy to follow!
Aww, thanks so much! Thanks for watching 😊
It looks really yummy and simple to make. Thank you. I want to try it.
Love your Blue Star stove. I ❤️ mine too.
I cook this for the first time and it's soooo delicious!!🤤 Thank you for showing how to cook it 🙏
Thx for review 😁
The sauce at the end looks great. Thank you for the video!
Very nice presentation. Thank you
Excellent but simple recipe which is beautiful as well as delicious ! My whole family are not fish “ lovers,” but they ALL love this! 👍
So glad to hear!
I love it, I've been looking for a simple dish about salmon finally I will like this. Thanks for sharing. And I'm a new subscriber too.
Yay! Thanks for watching Wilma! 😊
I'm a kid that is really into cooking 🍳so this is perfect
Woah the name Wilma opens so much opportunities but u missed your shot.
For a single person. Excellent and easy. Thanks!
I sure learned a lot from your presentation. Thanks.
I tried it last night with skin and it turned out the best Salmon we ever had. Thank you for sharing this fool proof and easy recipe.
Yay! So glad to hear 😊
So many useful tips! Can’t wait to try
Hope you enjoy!
Hello 👋 how are you doing