SHITO (Ghanaian Black Chili Oil/Sauce)I How to make the Tastiest & Quickest -✔
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- เผยแพร่เมื่อ 8 ก.ย. 2024
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INGREDIENTS:
* 10 medium shallot onions
* 3 habanero chilis
* 7 cloves of garlic
* 100 g of ginger
* 1 cup of roasted dry red chilis
* 1/2 teaspoon of black peppercorns
* 1/2 teaspoon of aniseed
* 3 cloves of whentia/grains of selim
* 2 cups of dry smoked shrimps
* 1 L oil of choice.
* salt to season (for this recipe, I used 2 tablespoons)
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If you liked this video check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen
Tags Waakyeandshito, waakye, shito, gari fortor, Ghana, food, Sunday, street food, Ga Kenkey , grilled tilapia, banku, rice
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My _'Ghanaian'_ daughter-in-law turned me onto this. I find it's about as spicy as jalapeno peppers, but the added shrimp flavor makes it one of the most interesting condiments I've ever tried.
That's the second thing she's exposed this old white man to! _...the other being the fried plantain._
Diversity has been very good to my taste buds! 🤣
I tried your shito using coconut 🥥 oil it is bomb. Thank you. Real and authentic Ga shito❤️❤️❤️❤️❤️🇬🇭
Kwame Mensah, awwww and you returned to share you feedback! Thank you so much dear! Glad you loved it🙏🏾💕💕
Nanaaba's Kitchen Just had it Fanti kenkeny mmmmmmm
Oh yeah !!! Now you got my mind racing, thinking about fixing myself some with sardines 😋 thank you Kwame Mensah🙏🏾 Much love 🙏🏾💕
Thanks so much for your tutorials. I’ve never cooked in my life thinking it’s so cumbersome. Trust me, you’ve really made it easy for me to learn how to make some wonderful dishes on my own, so much that my wife only wants me to cook now. Wow!!!
Thanks and kudos to our Ga mother’s from Kinkawe and othublohum.
This is by far the simplest shito recipe I have seen. I'm definitely following this one.
I agree with you! Although it’s very simple, it is also extremely delicious and I think you’ll agree when you try it 🙏🏽🙏🏽😘
Thanks so much. This version is much easier and quicker unlike the other version where you add tomatoes as well as tomato paste. Am gonna try making it this weekend.
You said it all mummy. Am hungry now
Awe your so adorable I love watching your tutorials before I go to bed!!
I have been looking for this sauce since 2016. Thank you from the bottom of my heart🥰🥰🥰🥰
Like 2 darling awesomely beautiful and delicious yummy shito. 😍😍😘😘🌹🌹🌹🌹🌹🌹🌹🌹🌹
I will definitely try this recipe.
I wish I could subscribe a thousand times....I really like your personality and all your recipes...so on point. Please keep it up.
Thank you and God bless you 🙏❤️
Easiest, tastiest shito recipe EVER! My picky eater can't stop asking for more! Thank you so much for sharing @nanaabakitchen. We love it! God bless you.
Thank you so much for your love and support 🙏🏽😘😘
God bless you too dear 🙏🏽❤️
THANK you! Finally an authentic Ga shito!!!!
Yes dear Jaye 🙏🏽❤️ Thank you!
Just subscribed! Been watching you for a while. Can’t wait to see you on “Chopped”.
Wow!! This looks very good Sis. Learning new things very lovely gotta try it 😋🦐🥰
Awwwww💕 it makes my hear rejoice to read your encouraging and loving comments from my sister and a great cook such as yourself! I’m humbled and blessed Afia😘 thank you 🙏🏿 💕😘
Nanaaba's Kitchen
Love u bunches sissy. Continue with a good great job 🥰
My coworker turned me onto this &a shrim/herring based Chinese chili oil was the first thing I thought of!
The similarities are incredible! Thank you for your feedback 🙏🏾
Thank you Nana Aba. I always wondered why my Ga friends shito was so crunchy.
I tried the recipe and somehow mine was not crunchy but still delish!
Thank you Mama T, yours probably required further frying to become crunchy. Glad it turned out delish ❤️❤️❤️
Thanks so much. Have always want learn how to make this type of shito. Have just finished preparing mine n tastes marvelously delicious. Thanks once
This is best and easiest shito recipe ever.❤❤❤
Brilliantly done!.👌Thanks for sharing this method. I've always wondered how to make this shito 🤔. I know now so will definitely give it a go!!. Thanks once again 😘😘
I’m happy to share and also glad you’re inspired to try it! You’ll be very happy sis! It’s so easy and quick! Thank you🙏🏿💕😘
Tried it and it was the best I ever made. Tnx for sharing
Best news everrrrrrrrrr! Thank you Ama 😘😘😘
I have never tried this dish. I enjoyed the preparation 👌 It looks so traditional yet easy to make! Thank you for sharing my love💖👍🙂
Thank you Karla 💕 I love your workout videos😘
Indeed the easiest shito recipe ever👍🏾
Amazing! It certainly takes away all that ‘production’ in the long method! 🙌🏽
Doesn’t it! I love it! Thank you Effie Ani😘
Quick and simple shito recipe. I like my shito to be rough textured rather than smooth. It was great to have your mum's input. Can't wait to try it!
Thank you so much for watching and commenting! I really appreciate your love and support of this channel which is so dear to me😘😘😘
Love the simplicity of this shito recipe. Looks very very appetizing, get this with some hot and fresh kenkey koraa and u r in business. Thanks for sharing this recipe sis... love ur work.. mo ne yo 👍
My dear Gifty, your work is top notch and I’m in love with all of it! Thank you for your encouraging words, love and support of my channel! I pray fervently that we grow gracefully together on this platform doing what we love and spreading some of that good love sis😘😘😘
Amen and amen.. I know that thru hard work, determination and dedication, the good Lord will perfect that which is concerning us. 🙌
Amen 🙏🏾
Authentic!! Lovely. Thank you ❤💪🏾👌🏾
Thank you Margaret 🙏🏿😍
Wow it looks amazing n yummy tnx for sharing
Thank you for taking your time to watch all my videos and respond by commenting dear! I’m deeply appreciative of your love and support 🙏🏿😘
Thank you for this quick but awesome shito recipe. I was able to make shito by myself for the first time using your video.
My pleasure and I’m happy you were able to make yours 👌🏾🙏🏾❤️
I so much love your video for the past few days I have been washing I have learnt a lot of things from you one thing is that you make things very simple for people to understand I love you 😘😘😘😘 please when will you prepare kenley?
Thank you Juliet🙏🏿❤️ I do have a kenkey recipe on this channel🙏🏿😘
Sister , you know how to make a brotha hungry. I enjoy watching your channel of amazing African meals .
Lol😂😂😂😂thank you for your loving and supportive comments! I appreciate you🙏🏿😍
Omg! This shito will be good with waakye. Thanks nanaba
Wow didn’t know your mum was Ga! Ive learned something new today! Thanks sis xxx
Oh yes sis! She’s a strong Ga who speaks Fante like she’s from cape coast! She’s like you! Multilingual😂 the lady speaks ewe, Hausa, Ga, Fante, krobo! She’s amazing🙏🏿 Thank you sis for your love and support😘😘😘greetings to Mr Drewry and my nephews😘
Hello new friend from the live glad to check u out!! Im in school for culinary !! Lets stay connected
Thanks 🙏 sis did not know making this Shinto is soo easy
I really love your tutorials more especially the way you present them looks so delicious😋
Glad you like them!
You're just awesome. This shito is so simple and rough textured just like I want it.The Kenkey sellers are so stingy with their shito .omg.its a lovely recipe . you're just awesome. Keep doing what u do cos you're great at it.All your subbies love u and I love u exceptionally. And I'm stuck on Nana Aba's kitchen for life. You're eloquent, elegant , poised ,an amazing cook and you're my master chef.
#NumberOneFan
The joy I have in my heart from reading your comments! It’s a real blessing to have a sister like you my dear! I love and appreciate you like crazy Anita! Yes they were very stingy with the shito😂😂😂😂 they roll their eyes and say something smart in Ga when you ask for more assuming you you don’t understand😂😂😂 gotta love my Ga shito and their passionate sellers😘
@@NanaabasKitchen keys yes
Motown days...how I miss shito
What’s up fellow Akora 😘 yes ooo shito has been a lifesaver since since especially during our Motown days🤗😘
Me sef I know she go deliver and she has done exactly that.
Clap for her papapapa
Awwwww my head make big self!😂 make I thank you sis😘
Thank you,GA shito didn’t need tomatoes 🍅you’re the original OSU bi.
Great method Nana Aba. Your mamma taught you well. Proud GA girl! Lol
My kind of shito. I love it! 💯❤❤❤
Yeeeeaaaa shito is popping ooo shito is popping period!! Thanks for sharing 🤗🤗👍
Yes my dear Fauzia it’s popping! Thank you sis for your support my dear😘
You made it seem very simple. Thank you, i will try it.
It really is that simple and easy! I promise🙏🏿Try it and please let me know what you think🙏🏿❤️😘
wow am gonna try this method
So easy and quick! You’ll be so happy you sis 🙏🏽❤️
Yeah of late this shito is been done in our home, very mouth watering, I guest in our home enforced it
Awesome news! Thanks for your support!
Perfect mouth watering!
Wow i like this recipe..Am going to try it
Enooo, it so easy and quick! Extremely delicious 🙏🏽❤️
The easiest way!
Great cook 👩🍳 💕
Wow very easy one
Yes Rita! That’s what I love about this recipe and it was so delicious too! Thank you so much for your support sis😘
Amazing recipe.👍Cudos 🥰
Is this the black soup for waanke have been searching for
I love our shito❤
Ghana’s best kept secret! Thank you so much for watching and commenting Ruth Okine 😘
Am trying this recipe soon
Mylycent Abakah! Great decision sis👌🏾 You’ll so happy and please I have to ask you to return with feedback my dear😘 thank you🙏🏿
Amazing recipe.👍Kudos 🥰
Wow thanks for sharing
Betty Empress, thank you for all your support! You’re so kind to me😘 much love sis🙏🏿💕
Since my Ghanaian spouse and I parted ways, I've just been winging it when I make shito. So thank you so much for sharing your recipe, and especially for clarifying the proportions (I was going way overboard with the ginger and a little underboard with the garlic). I don't add shrimp or any other meat to my shito so it keeps for months in the refrigerator. Right now I'm scraping the bottom of the jar, so discovering your tutorial is such a wonderful stroke of culinary luck. Oyiwaladɔŋŋ! Now, if you'll excuse me, I'm going to "like" this video, subscribe to your channel, and then click on your banku and waakye recipes. How do you say "Bon appetit" in Ga, by the way?😋
Hahahaha Hah! You got me sweating with the translation from French to Ga 😅thank you so much for the love!!!! “K3 minsh33 ayenii” I think 🤔😂😅😍
Love you your cook 👩🍳💕
Awwww Deborah, thank you 🙏🏿❤️
Thanks Nana
You’re very welcome my sweet sister😘 much love🙏🏿
the real recipeeeee!no tomato!
Yes Lydia ❤️❤️❤️
This shito taste and the texture is so good.
No kidding Michael Fosu👌🏾 I was very pleased with the entire outcome! Thank so much for supporting 🙏🏿💕👍🏽
Good afternoon sis. Please did you use coconut oil or a combination of both ordinary oil plus coconut
Thank God 👍
Yes Deborah 🙏🏿😘
Can you make without shrimp if allergic. What would you substitute
Ooh yummy
Thank you so much my dear😘
Kwe!!!Talk to me, talk to me! Yesssss!!! Een bge domedo e yo?
Nana Adwoa 🙏🏽❤️😘
What was the name of the black thing you added please.., I would like to try this out, love from Nigeria
Nana can you do a video preparing shito with only dry ingredients.
Can shito be cooked and store in freezer
Thanks for sharing your recipes with us ,looks delicious .
Thank you😘 your generosity is worthy of emulation sis👌🏿 Thank you so much and my love those lovely bubbly kiddos 😘😘😘
That live was going soo well and my phone went off, I was outside they always disturb when you doing something. Thanks so much too sis
I know, my kiddos are the same way lol! They want you and all your attention when your focus is on something else 😂😂😂
Nanaaba', I'm making mom's special shito because I'm Ga Mashie bi
Thank you any3mi 😘😘😘
😘😘😘
The pleasure is mine!
Hello Nana. I learnt beans can be used in making shito. Could you please research into that and make a video? Thanks for your delicious recipes. Be safe.
Will do, thank you 🙏🏽😘
Nana, can you make a video on how to use all dry ingredients to shito?
Yes, thank you🥰🤩
Hello Anty. I have been a fan of your channel and have been trying out your recipes, all turning out great but this shito recipe was a flop for me. It got burnt and has become very sour. Please is there a way to salvage it?
where can we buy your shitto.The one with the shrimp and beef bits recipe?
You added fried beef and shrimps in your last recipe 2 yrs ago. Where can we do that here?
Mennnn I was almost first to comment on this beautiful recipe 😝 love you auntie
You love you too sweetie😘 I saw my niece’s photos on instagram and boy she’s growing fast❤️ Hugs and kisses to them😘😘😘
Omg yes she really is and is going to be 6 months old is a few days🤗
Een fa shito, no small amount!Hahaha
Yessss! The real deal!!!
Thank you!!👍🏽💕🙏🏿
Wow that was fast 🤣😂👍🏾 nice one
😂😂😂😂😂 you see the vision with me and your response is epic and spot on! Thank you dear😘
Hi new friend from the live stream great video lets stay connected.Wow i love your spirit.
I’ve subscribed and got my bell onnnnnn! Can’t wait for your next video! Love you friendly and bubbly energy dear! Thanks for the love and support😘
Plz the ingredients
I’m new here. From Nigeria 🇳🇬 dating a ghana 🇬🇭 guy 😍 my question is must shito be that pepperish?because me I don’t eat pepper 😊waiting for your answer like 💃🏾
Madu, there isn’t a hard and fast rule that requires shito to be incineratingly spicy. To remove the heat, please shake your whole cruised chilis in a container with a lid and the seeds will separate from the chilis. It is the seeds that carry the heat. Also, you may use as little chilis as tolerable to you 🙏🏽💕
You’re my family osu bee😀
Great video 💖
Thank you!!
What a quick and easy way; will definitely try this method next time. Was it Cloves or Negro Pepper that was added?
Oh you’ll love this preparation! Time and life saver literally 👌🏾 I used negro lepers, also known as grains of selim. Thank you 🙏🏿
@@NanaabasKitchen Thank you Lady, will definitely update you.
Oyewalad3 🧡🧡🧡
Awwwww shidaa b3 😘 thank you!!
This is a nice method paa! Good for the otin kala! Thank you Nana Aba dear.
Charley ona ni3! Eva’s ngor k3k3😋 thank you 😘
My sister,I’m still waiting for the chito oooo,Is it on sale now 😊💕
Wow ! 👍👏🏼👏🏼👏🏼👏🏼😘🙏🏼
Louanne Sidey, thank you 😘🙏🏾
Yes, this is authentic Ga shito. Thanks to mom for sticking to her gun for you not to add tomatoes paste. Thumbs up
Thank you!!
@@NanaabasKitchen welcome
What can I use to replace the dried shrimp- We do not eat crustaceans. Thank you
I’m thinking of using nuts as I am a vegetarian
@@rafikizawadi6113 nope if u are vegetarian u dont use nuts .. check out recipes for vegetarian shito … but she never said she was vegetarian just that she doesn’t eat crustaceans so in Ghana we substitute the dried shrimps with dried herrings( fish)
Thank u love. Do u know auntie Akwele omo at osu ?
Thank you also sis😘 I don’t think I know her.
I love shito. Have you tasted green pepper or as some call it green shito?
Rrere2010 that sounds good... this woman here is the reason I LOVE shito
I love you Augusta Fornah😘
Yes and it’s to die for. Thanks for watching and commenting dear Rrere2010❤️🙏🏿😘
Do u have to use shrimp?
There's no seasoning in it ? Only salt. Why ?
Is there a substitute for the dried shrimp ? My mom is allergic
Dried herrings(fish)
Is IT like hot sauce?
It is better than, not comparable to, the Chinese soy oil or whatever.