I am so touched by the way you cook!!! Your respect and care for each ingredient, your enthusiasm. Spiritual. It is spiritual!! Thank you for sharing your knowledge practice with us. Sending love!!
And they say no one is perfect? You are perfection , eloquence ,precision, intelligence beauty and a badass cook all wrapped in a beautiful bow package. This okro recipe is fast and looks dangerously delicious.i love it Thank u my very eloquent and elegant master chef. #NUMBERONEFAN
This okra is loaded with particulars 🤣🤣🤣. I love the addition of seafood, spinach and bell pepper to it, makes it so healthy and could drink a whole big bowl. Thank you for sharing sis 🤤🤤❤❤
You have such a lovely diction and provided very clear instructions. I am convinced that I must cook this at home! I have never tried it before. Thanks! 😋😋😋
I’m an American who just made this for my Ghanaian boyfriend and he LOVES it!!! Thank you so much for sharing these recipes for people like me who know little about Ghanaian food ☺️
Looks delicious. This may be just cultural but in my country (Côte d’Ivoire ) okra soup is never made with any fresh protein. The meat and fish is always dry or smoked and also there are no tomatoes cause it cuts out the slime. Nice to see all preparations of okra soup here on TH-cam. I have tried one from Nigeria with ogbono and it was delicious.
Yes but in Ghana we add fresh or dried proteins that is how we make our okra stew or stew try it and it won't cut the slimy texture of the okra just make sure your tomatoes are well cooked that's all you need
No matter where you are in the world, there’s just one time when you miss African food! 😝🥰😋 Back In Tanzania 🇹🇿 we call it Bamia mixing with pumpkin leaves! 😋😋
My desendants are from Africa. I love African food 🥑🥝🥝. It's so good. African American black people get on it. All the food is not processed like American food. It's real and good. Word
Amazing recipe If you are reading this just know that you are blessed. Amazing and beautiful don't let anyone tell you otherwise. I wish all your dreams would come true just as I want all my youtube dreams to come true thank you
Nana's kitchen,aduane pa 3d3 ankasa. I think i have to sue YT for not giving me notification bcos i noe my bell is on paa.I was wondering y i haven't seen ur video bcos i noe d days u upload. So if i hadn't checked ur channel,I'd have missed dis recipe. Eiii as3m b3n kraa nie. Me de3 i have a notepad with Nanaba's kitchen recipes written on it bcos i can't go and pay 4 catering skul so dis channel is my own catering skul oo. Guys learn hard oo. Yours faithfully,Abena,class captain🤗😎
Abena's World Abena class captain 🥰 you tube needs to behave ooo! Lol😂 I love you and appreciate you for supporting me no matter the obstacle! You’re a blessing wae 🙏🏾❤️❤️❤️
Thank you so much Nanaaba!! I was waiting for you to teach how to cook okra stew!! It reminds me of Gumbo that we cook here in NOLA. We use okra, cured meats, and seafood also.❤💛💚
Hi! I have some questions since i am not super familiar with Ghanaian cooking but I want to try this recipe! Are the cured proteins something I need to make homemade like you did, or can they be purchased from a store? Are there any substitutes if I can't find it or don't have time to make it? Also, some of my family doesn't like fish bones-- are they noticeable in the tilapia or could I use fillets instead? This recipe looks amazing :)) I hope you see this even though it is a bit late!
You may purchase the cured proteins from the African store. The cured fish may be substituted with 1 tsp fish sauce, or completely omitted. You may use Tilapia filet.
Wow, awesome dish looks so delicious! We make a similar dish in the Caribbean, that we make with okra, spinach, crab and shrimp or salted meats. Great tip about getting the extra salt out from the meat. Yummy! Thanks for sharing your recipe with us.
What a delicious recipe I will be making very soon....P.S. where can I find that white pot you used for boiling the okra 😊I am a pot collector I love cooking in beautiful cookware..Le Creuset is my favorite..that beautiful pot had to be imported it’s so unique.. I pray you share info on the white pot ❤️
Wow!! This is great especially when show how you steam your meat. I love cooking and have just started my own TH-cam channel but I have definitely learned something new . Thank you 😊
Dear Nanaba, I would like to sincerely thank you from the bottom of my heart for you channel. My life has changed with your receipes especially this very one and the fresh tilapia soup. My next trip to Ghana, I will do my best to meet you. God bless you endlessly, Amen 🤲🏾
Hi Nanaaba, this is Efa Egbe, no matter how many times you cook okro stew, it always seems unique, different, and awesome. The cured lamb mixed with the tilapia just looks absolutely delicious and the added spinach......so nutritious! i would definitely love to try rosemary in okro, I'm sure it makes the okro stew taste awesome. Thank you for sharing Sis, God bless the work of your hands.
Efa, you’re beautiful as I envisioned sissy and I have much love for you 🙏🏾❤️❤️❤️ Yes, the rosemary is a perfect aromatic for the lamb and helps to eliminate the blandness of the tilapia, and amplifies the entire taste in the end. It’s subtle, yet palpable, you know 🙏🏾❤️❤️❤️
Delicious recipe! I used chicken and smoked tuna for the protein and it still came out delicious. Thank you...okro has always been daunting for me to cook until now!
Hello Sister Madame! A friend of mine recommended me to eat much okro soup, because I'm pregnant, I'm expecting twins. Da soup will help me to deliver my babies in good conditions, she said.
Im Jamaica and extremely love watching African food tutorials because I would really want to try them. I’m just scarred though because I don’t know what it should taste like so I don’t know if I’ll be doing it good😂 any advice?
Love this recipe and the instructions! Very easy to follow and I feel like I can smell your food through the computer! LOL By the way how long do you cook each ingredients before adding, onions, bell peppers and what not?
Hello 💖 I love your channel. I am ghanian but in diaspora as well, but I am trying to catch up in learning ghanian dishes. I did not get what you put in the okro before you started whipping.😶 I can't wait to cook this goodness😋
How can I stop that draw ? I just don’t like slimy things in my mouth 😁 . That dish looks dangerously delicious 😋. And I really want to make this beautiful dish
Nana, can you show us how you make your all purpose seasoning!!! I rarely see you use any kind of maggie ( I am from the Ivory Coast) and you know! lol there are no cooking without maggie of some kind lol. Here in the USA they cost so much and they are not healthy anyways!!!!
This is excellent, I learnt so much in one video. The only problem is, usually at the end of your videos I expect my serving...I haven gotten anything yet 😄
That spinach is so fresh and crisp! I was wondering did you go to cooking school or are you self taught? You're very knowledgeable about the technicalities of cooking and I love your style. Very pleasant to watch ❤💕👑
Thank you dear💕 I haven’t had formal culinary training. I have however amassed a ton of culinary knowledge over the years and continue to learn everyday. Thanks again 🙏🏾
A knockout recipe! I had been searching for the perfect okro stew recipe. Finally! Made this today...everyone loved it. So delicious, I ended up overeating. Lol. Glad I found your channel. Thank you.
I am so touched by the way you cook!!! Your respect and care for each ingredient, your enthusiasm. Spiritual. It is spiritual!! Thank you for sharing your knowledge practice with us. Sending love!!
And they say no one is perfect? You are perfection , eloquence ,precision, intelligence beauty and a badass cook all wrapped in a beautiful bow package.
This okro recipe is fast and looks dangerously delicious.i love it
Thank u my very eloquent and elegant master chef.
#NUMBERONEFAN
“Dangerously delicious” 😂😂😅 thank you sissy! You’re such a blessing and I love you 🙏🏾❤️❤️❤️
I wish I was your neighbour, I'd make you ethiopian food in exchange for this Ghanaian goodness. Thank you for another amazing recipe Nanaaba!
You’d just come over and dine with us dear 🙏🏾❤️❤️❤️ is be so pleased 🥰
Are you going to invite her genfo in the morning?❤️
@@frezerify It would be my pleasure, along with Buna of course! You're invited too ❤️
Yes I love awaze tips I can eat it everyday is my favorite food and am from Ghana.ones in a while i go to the Ethiopian restaurant in van dorn st
@@emeliasarpong4088 I feel the same way about Ghanaian Jollof and beef stew, can we swap? Much love my Ghanaian sister
This okra is loaded with particulars 🤣🤣🤣. I love the addition of seafood, spinach and bell pepper to it, makes it so healthy and could drink a whole big bowl. Thank you for sharing sis 🤤🤤❤❤
I just love your terms “loaded with particulars” 😅😂😂 thank you Benna 🙏🏾❤️❤️
You have such a lovely diction and provided very clear instructions. I am convinced that I must cook this at home! I have never tried it before. Thanks! 😋😋😋
Thank you 🙏🏾 you’ll find this recipe really simple and impactful being a beginner at this recipe 🙏🏾❤️❤️❤️
I’m an American who just made this for my Ghanaian boyfriend and he LOVES it!!! Thank you so much for sharing these recipes for people like me who know little about Ghanaian food ☺️
This is soo cute 🥰
That's why I'm watching to make for my Ghanaian hubby ❤
Haha,,may be your Ghanian boy rather made it for you
Are you sure
Jesus died for you that’s how much He loves you He is coming let’s turn to Jesus (not trying to force you to anything just telling you) all love 💕
This is simply stunning, feel like going straight to the kitchen and whipping it up 👏🏽
I’m thrilled regarding the effect the recipe is having in you dear! Please whip some up Queen 🙏🏾❤️❤️❤️
I just like you so much Nana Aba. I've learnt a lot of culinary skills from you. Thank you.
I’m pleased to hear that Ruddy! Thank you so much for the feedback 🙏🏾❤️❤️❤️
@@NanaabasKitchenolll
Looks delicious. This may be just cultural but in my country (Côte d’Ivoire ) okra soup is never made with any fresh protein. The meat and fish is always dry or smoked and also there are no tomatoes cause it cuts out the slime. Nice to see all preparations of okra soup here on TH-cam. I have tried one from Nigeria with ogbono and it was delicious.
Yes but in Ghana we add fresh or dried proteins that is how we make our okra stew or stew try it and it won't cut the slimy texture of the okra just make sure your tomatoes are well cooked that's all you need
True about the tomatoes. Although cooking the tomatoes all the way wont cut the slime. And the tomatoes usually give it an additional favor.
Also in Nigeria, we cook okra mixture with dry fish and, dry shrimp and iru-ogiri( Nigeria local name ).
Basically any form of acidity takes the slime away...I use lemon/lime or vinger to eliminate slime when I make simple stir fried okra.
Yeah we have the okra stew and okra soup
This is specifically made and so easy to follow up, I enjoyed watching ❤️
Yes indeed dear. Thank you so much 🙏🏾❤️❤️
Surely, an elderly person like me can can give this a meaningful try when my old mate is busy somewhere. Thanks, and warm regards.
Thank you for your visit
I’m happy to hear that sir 🙏🏾😍
OMG I like her so much, she can really cook
A@
I I don’t have ewwwwwwewwwwweeeeeeew.
Nana keeps spoiling me with her innovative knowledge & skill technicalities in Ghanaian dishes tutorials. We’re proud of you👍👌✌🏻🤝👩❤️💋👩
Thank you so much 🙏🏾❤️❤️❤️
No matter where you are in the world, there’s just one time when you miss African food! 😝🥰😋
Back In Tanzania 🇹🇿 we call it Bamia mixing with pumpkin leaves! 😋😋
My desendants are from Africa. I love African food 🥑🥝🥝. It's so good. African American black people get on it. All the food is not processed like American food. It's real and good. Word
Amazing recipe
If you are reading this just know that you are blessed. Amazing and beautiful don't let anyone tell you otherwise. I wish all your dreams would come true just as I want all my youtube dreams to come true thank you
The way she organizes her ingredients is amazing. She is a born youtuber.
Ikr 😄😄😄
You are my No one in cooking.God bless you.lovely.
She is amazing
Very tidy and neat.
She takes her time.
She makes one to get in the kitchen like asap.lol
She's a born cheff
Ah, la sauce gombo, une délicatesse que j'affectionne particulièrement, thanks for sharing and thumbs up for this delicious dish!
Awwww sissy, it’s a treat always to read your comments 🙏🏾❤️ God bless you and so much love 🙏🏾❤️❤️
Thanks for sharing. The spinach definitely takes it to the next level.
I could agree with you more regarding the spinach 🙏🏾❤️👌🏾👌🏾
You channel is the only channel I can sit, watch and learn something as I am a slow learner. So thanks much will try this as am craving for it.
Thank you Yvonne 🙏🏾❤️❤️❤️
Am a Ugandan but I love love love yoo recipes,even ever u upload a video that notification hits my heart
Thank you! It’s humbling to learn I have such an effect on you dear 🙏🏾❤️❤️
My dear 3ka akoma ankasa (straight to d heart esp my left ventricle 😂)
Abena, sis, ma siri saaaa o Abena beku mi ooo! Left ventricle paa 😂😂😂😅😅❤️❤️❤️
@@NanaabasKitchen oh serious oo Nana hemaa. Infact it's shifted to my aorta kraa
Girl I watched a Jamaican TH-cam cooking this dish for the first time and he gives credit to you..SOAI is his name
Love from india nanabaa....love ur recipes and ur beautiful smile....keep the entertainment on...i have tried all your dishes...they taste heavenly 😘
You have the most beautiful cookware I've ever seen
I’m coming over to eat right now. Night flight out of Sweden 🇸🇪 😋👌🏾
Infortunately there is no west african restaurant in Stockholm! I just now feel like running away😂😂😂
I enjoyed learning some new trick today, however I would not cook my okro that long.... In all it looks delicious
Nana's kitchen,aduane pa 3d3 ankasa. I think i have to sue YT for not giving me notification bcos i noe my bell is on paa.I was wondering y i haven't seen ur video bcos i noe d days u upload. So if i hadn't checked ur channel,I'd have missed dis recipe. Eiii as3m b3n kraa nie. Me de3 i have a notepad with Nanaba's kitchen recipes written on it bcos i can't go and pay 4 catering skul so dis channel is my own catering skul oo. Guys learn hard oo. Yours faithfully,Abena,class captain🤗😎
Abena's World Abena class captain 🥰 you tube needs to behave ooo! Lol😂 I love you and appreciate you for supporting me no matter the obstacle! You’re a blessing wae 🙏🏾❤️❤️❤️
@@NanaabasKitchen I love u moore.😍Ghana4life🇬🇭 Ghanaianyoutubers all d way😁💃💃
Thank you so much Nanaaba!! I was waiting for you to teach how to cook okra stew!! It reminds me of Gumbo that we cook here in NOLA. We use okra, cured meats, and seafood also.❤💛💚
You’re absolutely right Nekema! Okro stew is a version of gumbo. Thank you for your love and consistent support dear! You’re a blessy🙏🏾❤️❤️❤️
@@NanaabasKitchen Most of the food we cook in the Diaspora is ancestral memory of African cuisine. Thank you for sharing.
Some of my coworkers are Ghanian. We’re always talking about Ghanian food. I like pounded yam and peanut soup, sooo good
This is so mouth watering Sis😋😋😋. Thanks for sharing this wonderful recipe 💞
Awwww, thank you sissy🙏🏾🙏🏾🙏🏾 how are you doing dear 🙏🏾❤️❤️
@@NanaabasKitchen I'm fine by the Grace of God, Hope you are doing great too, take care 💞
I'm Malaysian but crazy about Ghanaian food.❤❤❤ I would love to try it out soon with chicken and cow meat.🇲🇾
Wow I need this … so nutritious. New sub here
I made this for my family it was full of flavor delicious we all loved it, I used the cured lamb, and your recipe for Joloff rice!
Love fufuwith crab soup any kind of soup
I'm here doing my happy dance because my okra finally draw! 🤦
Thank you for this video. Your version is my best 🤝
I love this dish, love okra and fufu! Thank you for sharing 😊
I really like your cooking and teaching style. I love cooking and your channel is perfect. You’re my new friend in my head.😉 Thank you for sharing.
Hey new friend ❤️❤️
Hi! I have some questions since i am not super familiar with Ghanaian cooking but I want to try this recipe! Are the cured proteins something I need to make homemade like you did, or can they be purchased from a store? Are there any substitutes if I can't find it or don't have time to make it? Also, some of my family doesn't like fish bones-- are they noticeable in the tilapia or could I use fillets instead? This recipe looks amazing :)) I hope you see this even though it is a bit late!
You may purchase the cured proteins from the African store. The cured fish may be substituted with 1 tsp fish sauce, or completely omitted. You may use Tilapia filet.
@@NanaabasKitchen thank you for responding! I can't wait to try this out
Delicious recipe..... that white pot is wow!.....
That’s one of best foodies ooo,l love your cooking, thank you and God bless you,stay safe and have a good day
Emma Panford God bless you also 🙏🏾❤️❤️
I'm was going to one-up my wife with this recipe but she'll just hop on this channel which I introduced her to and get another recipe to one-up me.
Aunty Nanaaba killing me 🥰🇬🇭
Hahahahaha thank you Judith 🙏🏾❤️❤️❤️
Just made it!!!! Love it flipping love it oooo. My fav African chef oooo
Oh my God!!! I luv ❤️💞💋💖dis super delicious okro. More strength and wisdom in Jesus name. Much 💖💝💓sis.
Wow, awesome dish looks so delicious! We make a similar dish in the Caribbean, that we make with okra, spinach, crab and shrimp or salted meats. Great tip about getting the extra salt out from the meat. Yummy! Thanks for sharing your recipe with us.
That’s amazing how similar cuisines are around the globe!!! Thank you 🙏🏾❤️❤️
@@NanaabasKitchenYou are very welcome! Love and blessings from Florida
You are such a joy to watch and listen to. Keep up the great work!
I will definitely try this. It looks so yummy so amazing.
Thank you so much Edith 🙏🏾❤️❤️
Nana, you are really a princess
Yummy I Love your simple easy cooking
God Bless you for sharing 🙏🙏👌🏾
You are the best of the best
Thank you Victoria and God richly bless you too dear 🙏🏾❤️❤️❤️
This is so awesome. I'm coming with my fufu, I hope I'll be welcome. I love the whole recipes. Great job well done
You just come on with an empty stomach dearie, I’ve got plenty fufu. You’re always welcome 🙏🏾❤️❤️❤️
♥️♥️♥️🌹
I loved it very familiar to the Ivory Coast!😋😍 🇨🇮
Yes dear, all these similarities in our cuisines makes us one big family 🙏🏾❤️❤️❤️
Yes it is!!!!
Wow, l love the way you cook it, easy and simple
Thank you Theresa 🙏🏾❤️❤️
What a delicious recipe I will be making very soon....P.S. where can I find that white pot you used for boiling the okra 😊I am a pot collector I love cooking in beautiful cookware..Le Creuset is my favorite..that beautiful pot had to be imported it’s so unique.. I pray you share info on the white pot ❤️
Wow!! This is great especially when show how you steam your meat. I love cooking and have just started my own TH-cam channel but I have definitely learned something new . Thank you 😊
Dear Nanaba, I would like to sincerely thank you from the bottom of my heart for you channel. My life has changed with your receipes especially this very one and the fresh tilapia soup. My next trip to Ghana, I will do my best to meet you. God bless you endlessly, Amen 🤲🏾
Safiatou, beautiful name🥰 you made my day dearie ❤️ thank you 😘
Hi Nanaaba, this is Efa Egbe, no matter how many times you cook okro stew, it always seems unique, different, and awesome. The cured lamb mixed with the tilapia just looks absolutely delicious and the added spinach......so nutritious! i would definitely love to try rosemary in okro, I'm sure it makes the okro stew taste awesome. Thank you for sharing Sis, God bless the work of your hands.
Efa, you’re beautiful as I envisioned sissy and I have much love for you 🙏🏾❤️❤️❤️ Yes, the rosemary is a perfect aromatic for the lamb and helps to eliminate the blandness of the tilapia, and amplifies the entire taste in the end. It’s subtle, yet palpable, you know 🙏🏾❤️❤️❤️
Chop time no friend 🙂🙂🙂👍🏻
Yummy yummy yummy yummy I need a recipe love😛😛😋😋😋🤪🤪❤❤❤❤👍👍👍✅✅✅✅✅🏃♀️🏃♀️🏃♀️🏃♀️
She is so cute😘
Mouth watering soup. I’ve got to try this.
This is the best okra stew recipe on TH-cam! I tried this receipe and it came out so good 😋! Nanaaba you are amazing... thanks for sharing .
Thank you for trying this simple recipe and returning with such encouraging feedback🙏🏾❤️❤️❤️
I enjoyed your viedo. So inspiring. I love palm seed oil stew. Will definitely try your recipe. Beautiful kitchen by the way. ⭐️⭐️⭐️⭐️
Delicious recipe! I used chicken and smoked tuna for the protein and it still came out delicious. Thank you...okro has always been daunting for me to cook until now!
Yeah! Now you have a brazilian guy drooling for this food 🤤🤤🤤
Surely, I'll try this recipe.
Many thanks, sister!
Hahahahaha 🙏🏾❤️😘
@@NanaabasKitchen 🌹
Hello Sister Madame!
A friend of mine recommended me to eat much okro soup, because I'm pregnant, I'm expecting twins.
Da soup will help me to deliver my babies in good conditions, she said.
Hi dear, i just came about your videos recently. U are making me hungry. I love everything you cook. A proud Ghanaian ❤❤❤❤
Im Jamaica and extremely love watching African food tutorials because I would really want to try them. I’m just scarred though because I don’t know what it should taste like so I don’t know if I’ll be doing it good😂 any advice?
Love this recipe and the instructions! Very easy to follow and I feel like I can smell your food through the computer! LOL
By the way how long do you cook each ingredients before adding, onions, bell peppers and what not?
Auntie Nanaaba when can I come to visit??? This dish have my mouth watering.
Hello 💖 I love your channel. I am ghanian but in diaspora as well, but I am trying to catch up in learning ghanian dishes. I did not get what you put in the okro before you started whipping.😶
I can't wait to cook this goodness😋
How can I stop that draw ? I just don’t like slimy things in my mouth 😁 . That dish looks dangerously delicious 😋. And I really want to make this beautiful dish
Hmmm mama very delicious
Nana, can you show us how you make your all purpose seasoning!!! I rarely see you use any kind of maggie ( I am from the Ivory Coast) and you know! lol there are no cooking without maggie of some kind lol. Here in the USA they cost so much and they are not healthy anyways!!!!
Delicious i can imagine the aroma in your kitchen, right then😚😚i will try it.thanks for sharing👍👍👍👍
It was an inviting aroma without a doubt 🙏🏾❤️❤️❤️
This is excellent, I learnt so much in one video. The only problem is, usually at the end of your videos I expect my serving...I haven gotten anything yet 😄
I am really craving for this Okra soup and tomato stew served with rice.. but unfortunately I cannot get those in my country!!!
This looks amazing! The colors are beautiful
My boyfriend is from Ghana and I’m trying to learn how to cook some of his dishes I’m really trying hopefully it comes out good😊
The okra gives it such a strange consistency. Like really thick sticky slime. The mix of textures would be very interesting. Love to try this dish.
Really helpful when you don’t have any idea of where to start!! Thank you dedicating to this channel ❤
That spinach is so fresh and crisp! I was wondering did you go to cooking school or are you self taught? You're very knowledgeable about the technicalities of cooking and I love your style. Very pleasant to watch ❤💕👑
Thank you dear💕 I haven’t had formal culinary training. I have however amassed a ton of culinary knowledge over the years and continue to learn everyday. Thanks again 🙏🏾
Job well done 👍🏾... I will try it when I get back to Ghana 🇬🇭 next year God willing and I will give you a feedback 🙌🏾
I cannot wait David 🙏🏾❤️
A knockout recipe! I had been searching for the perfect okro stew recipe. Finally! Made this today...everyone loved it. So delicious, I ended up overeating. Lol. Glad I found your channel. Thank you.
I was soo loving your recipe till I saw you using bicarbonate of soda for the okra. It was a complete turn off. But overall lovely food
This looks the most mouth watering dish I've seen in a while....I wish to eat this deliciousness once in my life..😩🤤😍
Love from india ❤️💜❤️💜
Yes! You really should try it! It is divine! 👌❤️
Uauu e eu a procura de uma receita excelente de okra com tilapia e encontrei felizmente . obrigada 😋❤️🇩🇪
Please is your okro different from ours here in Nigeria? I like yours cos it's slimier than ours.
Sorry but Mama never taught us from Africa to cook Okra soup with Rosemary :/
U look like an actress, i think u shld give that a try too
Ok, that’s a first 😂 thank you 🙏🏾❤️❤️
You are so beautiful perfect cooking. God bless you my Dear. Sister
Don't throw the bell paper seeds. They good for you just like other seeds of okora, tomatoes etc.
I swear she does everything !! Ha I was watching her per steak tutorial an thought Jamaican
Wow Very good 👍🌺 Yummy 😋 fantastic food 🌺 and healthy 🙏 ilove it
You make good job 👏🌺 Yummy 😋👍
Thank you 🙏🏾❤️
Love this ladie her beautiful smile just made my evening god bless her
Aawww soo yummyyyy😍.
I am 3rd here 💃🏽💃🏽💃🏽
I appreciate you so much Mercy 🙏🏾❤️🥰
@@NanaabasKitchen aawwnn🙈🙈. Thanks for always😍. I'm learning small small
What do you use to make your video. Is it a professional camera or phone camera
Nanaaba , that was fantastic 👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿🥳🥳🥳🥳🥳🥳😏😏😏😍🥰🥰😚🥰😋
Miss home😭😭😭😭
I love ❤️ the way she cook 👩🍳 I wish I was just Sitting next to u ask u cook thank you for sharing too much love ❤️ u for
Much more love right back at ya Nkechi 🙏🏾❤️❤️❤️
Thanks for removing salt, but Jamaican soak in water to remove salt
i love your recipe, but i always cut the okra slime when i cook okra , the slime for me is a no no