Hi Shizuka, excellent series! Just wondering, is "actually" your favourite word coz starting from 0:10 , you used it very often within seconds of each other. Keep the videos coming!
Finally, I received my new iPhone and you’re right my week is not complete without seeing Japan buy food with Shizuoka Amderson I’m still in the hospital, but trust and believe I always am watching
Hokkaido scallops are the best! I just got back from Japan, from my honeymoon. Hokkaido was our journey and Otaru was our first stop. I tried a grilled soy sauce and butter scallop for dinner, then another for breakfast; both were exactly as described in this video! Their scallops are large, springy, meaty and sweet. Definitely try it out! 🤤👍
Guys, gosh. I miss Japan so much. Last I was there with my family was back in 2019 December. Hopefully one of this time I can visits again Japan but now all this latest youtube video about Japan to satisfy me.
Nice grilling, nice tacos, excellent drinks & nice scallops! Noan in Shibuya seems like a must-eat place in the night lights. Thank you, Shizuka and the production team; you are the best!
Uhhh, Japan's food is getting fancy on NHK World, and Shizuka is gaining a great reputation! You're my favorite Japanese food series, and I'm being honest because, you've never gave my any prize!😝😝😉😉
OMG!!! My favorite seafood! I just had some amazing scallops Thursday night. They are fresh flown in every day and harvested by actual scuba divers that hand pick off of the ocean floor! Now I want to try Hokkaido scallops! I'm drooling now. Lol!
Shizuka, it's funny, I recently finished another video you had hosted on the same topic,but I don't mind watching this one also. Your bright cheerful disposition makes you a excellent spokesperson for Japanese travel and culture 😊😊
Today's video was wonderful! Thank you so much for today's video 😊 Such spectacular sceneries and love it ❤ Shizuka-san is amazing as always 🥰 God bless 🙏🏻
lovin' the colors since the opening, and feelin' the Summer vibes 4:13, amazing food as always, I have no doubt the scallops taste super fresh, I want to try them all
Shizuka I wanted to make sure I watched the NHK video also. You are a perfect host for Japanese food and culture. Thanks again for another video. Yes I do love scallops 😊
Another great video, they all look so delicious! I'd be very interested to have a deep fried scallop. That would be something new for me, and they looked so crispy and good!
I’m going to Hokkaido next time I’m in Japan and I’m so excited to try everything! Also Shizuka, I always love your reactions to food cause that would totally be me too ☺️😂
would be great and educational if you could elaborate on the advanced freezing process, or any explanations that require technical knowledge in your videos.
You can really tell the Australian chef does not understand where his scallops come from and why they come from there, he only knows the region’s name, basically he’s saying cause it’s famous/ well known that why I chose Hokkaido. Where as the Japanese chef really understands his ingredient, he gave thorough explanation.
Hokkaido Hotate (Scallops) taste very good and nutritious. I want people all over the world to eat as much as they can and also, of course, I'd like to have as much hotate as possible to prove its safety.
The scallops in Hokkaido are the most delicious, aren't they? They were often sent from their parents' house in Aomori across the sea a long time ago. They're really delicious, aren't they 🎉
Thank you for this video ! Love scallops ! A question regarding bbq courses in Japanese restaurants : they often offer courses from around 5 or 6,000 yens and specify it is "from 4 persons". Is it the price PER person or for a group of 4 ? Thank you !
Seafood needs to be frozen at -35c for 24 hours, or -20c for 7 days to make it safe to eat raw. Whether it’s ceviche or tuna tataki you should always use sashimi grade seafood to make any raw preparation. Anthony Bourdain’s favourite sushi restaurant Yasuda used a medical grade blast freezer to prepare his fish.
I wonder if this video was produced as China stopped importing Japanese sea food because of the release of Fukushima "Water" to the ocean. This channel liked to support or they were requested to support the scallops industry which was especially hit hard by that sanction. This is nothing but my pure assumption, but it seems to be so timely. I am not saying that this is wrong.
That second scallop dish was a full scam.. basically 20 AUD for 2 scallops with a bit of avocado puree and bacon "dust"... That first set was 50 and came with bulk scallops and other meats and veg plus the taco stuff... That third place was like $7 per 4 whole scallops TF? That being said the beer was 680 yen so they make their money back in other ways. Where beer is like $2 per at a bottle shop.
My Sunday is not complete without an episode of Japan by Food with Shizuka Anderson.
Shizuka Anderson is the host, she says that in the begining of the video. 😊
Hi Shizuka, excellent series! Just wondering, is "actually" your favourite word coz starting from 0:10 , you used it very often within seconds of each other. Keep the videos coming!
Love scallops especially in seafood pasta with white wine sauce...carries the scallop flavours well
I’ve said it before but I envy you so much Shizuka. You have the best job in the world.
Me eating spaghetti O's while watching this pretending I'm eating scallops lol... I do have a roll. Great vid!
Finally, I received my new iPhone and you’re right my week is not complete without seeing Japan buy food with Shizuoka Amderson
I’m still in the hospital, but trust and believe I always am watching
Get better soon!
Wearing beautiful clothes, looking like a movie star, eating amazing food..ahhh.. life is a bliss for Shizuka san.❤❤❤
Hokkaido scallops are the best! I just got back from Japan, from my honeymoon. Hokkaido was our journey and Otaru was our first stop. I tried a grilled soy sauce and butter scallop for dinner, then another for breakfast; both were exactly as described in this video! Their scallops are large, springy, meaty and sweet. Definitely try it out! 🤤👍
Where? Name of restaurant pls
how nice of you to just give the nabour table the plates you dont get to eat. wow amazing. you got my deepest respect . love from Denmark ❤👍
Thank you so much!
Thanks again for another fantastic segment ! I love scallops lucky Shizuka gets to eat it the whole day !
The barbecue looked amazing. As a purist charcoal is the way to go. However as it's a self cook restaurant it's definitely impressive.
Guys, gosh. I miss Japan so much. Last I was there with my family was back in 2019 December. Hopefully one of this time I can visits again Japan but now all this latest youtube video about Japan to satisfy me.
Nice grilling, nice tacos, excellent drinks & nice scallops! Noan in Shibuya seems like a must-eat place in the night lights. Thank you, Shizuka and the production team; you are the best!
I'm going to Sapporo for the first time in November and want to try the scallops even more after this video.
Please do!
Uhhh, Japan's food is getting fancy on NHK World, and Shizuka is gaining a great reputation! You're my favorite Japanese food series, and I'm being honest because, you've never gave my any prize!😝😝😉😉
We appreciate your support!
@@JapanbyFood 😉😉
OMG!!! My favorite seafood! I just had some amazing scallops Thursday night. They are fresh flown in every day and harvested by actual scuba divers that hand pick off of the ocean floor! Now I want to try Hokkaido scallops! I'm drooling now. Lol!
Damn! That sounds great!
Another great Shizuka vlog featuring one of my fav shellfish
So jealous of the episode. The Zealandians would be proud of that teppan grilled hokkaido hotate.
Shizuka, it's funny, I recently finished another video you had hosted on the same topic,but I don't mind watching this one also. Your bright cheerful disposition makes you a excellent spokesperson for Japanese travel and culture 😊😊
Today's video was wonderful!
Thank you so much for today's video 😊
Such spectacular sceneries and love it ❤
Shizuka-san is amazing as always 🥰
God bless 🙏🏻
lovin' the colors since the opening, and feelin' the Summer vibes 4:13, amazing food as always, I have no doubt the scallops taste super fresh, I want to try them all
Thank you so much!!
Shizuka I wanted to make sure I watched the NHK video also. You are a perfect host for Japanese food and culture. Thanks again for another video. Yes I do love scallops 😊
@4:14 Eli , the producer , showing her pitmaster skills
I absolutely love love scallops and so yummy / delicious. 1 Word Outstanding
Thank you so much for your support!
Scallops yum!!!!!
Aussie in the house and from Sydney too!!! Looked so so good!!!! 👅👍🏻
Talk about some delicate and tasty foods! I love the way you explain the tastes and the memories they invoke. Shizuka you’re the best….!!🌹
Thank you so much!
BRING BACK THE ORIGINAL OPENING. “Hi welcome to japan by food, I’m your host, Shizuka Anderson” 😂 it’s the best!
帆立尽くしの作品ですね！美味しそう❤
scallops.. underrated of all the seafood dishes.... wish it was bigger and more affordable...
If it's something they like to share, I would love to see a show about Ainu chefs and their foods.
Ms Shizuka smile is a ray of sunshine. Such a pleasant and wonderful person.
Awesome! Can't wait to try Hokkaido hotate next time I am in Tokyo!!!
Please do!
Japan is amazing!
Great video! amazing and oishii scallops!
Another great video, they all look so delicious! I'd be very interested to have a deep fried scallop. That would be something new for me, and they looked so crispy and good!
Love scallops. They're very tasty.😋
The scallops are scallopin’ indeed!🤍✨
I love scallops in the new England ( USA) we have two different scallops one is bay scallops and the other is sea I enjoy bay smaller but very tender.
Japanese ingredients are delicious because they are excellent at maintaining freshness, quality control, and food preparation.
Yes, you are right!
Ooh they look lovely.
I’m going to Hokkaido next time I’m in Japan and I’m so excited to try everything!
Also Shizuka, I always love your reactions to food cause that would totally be me too ☺️😂
My wife loves scallops. Great video
Thanks for watching
Bookmarked all 3. Can't wait to try them out in Nov
I'm a regular viewer from Bangladesh🥰
That first place was just amazing!
❤I love Shizuka-chan, oh and i love Japan by food too
i love scallops. yummy.
would be great and educational if you could elaborate on the advanced freezing process, or any explanations that require technical knowledge in your videos.
wow that first place is Awesome ! looks like a great place to go have a BBQ and a few drinks with the mates
You can really tell the Australian chef does not understand where his scallops come from and why they come from there, he only knows the region’s name, basically he’s saying cause it’s famous/ well known that why I chose Hokkaido. Where as the Japanese chef really understands his ingredient, he gave thorough explanation.
Hokkaido Hotate (Scallops) taste very good and nutritious. I want people all over the world to eat as much as they can and also, of course, I'd like to have as much hotate as possible to prove its safety.
Lucky Lady!
I'll do a good scallop any day! 😋
That wine glass. Very nice. 👍🏻
The best!
It's my dream to eat Hokkaido Scallops! Hotate, hotate!
The scallops in Hokkaido are the most delicious, aren't they? They were often sent from their parents' house in Aomori across the sea a long time ago. They're really delicious, aren't they
🎉
love your channel
Yum yum
Thank you for this video ! Love scallops ! A question regarding bbq courses in Japanese restaurants : they often offer courses from around 5 or 6,000 yens and specify it is "from 4 persons". Is it the price PER person or for a group of 4 ? Thank you !
Thank you for sharing these interesting spots
Yay!! Shizuka Anderson!!! Sunday vibes. Let's go!!!
Amazing
You are!
Seafood needs to be frozen at -35c for 24 hours, or -20c for 7 days to make it safe to eat raw. Whether it’s ceviche or tuna tataki you should always use sashimi grade seafood to make any raw preparation. Anthony Bourdain’s favourite sushi restaurant Yasuda used a medical grade blast freezer to prepare his fish.
Love you 😘
👍
Shizukaaaaaaa
It's SHiiiiiiizukaa Anderseeeeeeeeeeeeeeeeeeeennnn
So much variety! I love scallops!
i wonder if they charged for the extras. its one of those places?
I miss it a little bit when you say: "I'm your host, Shizuka Andersoooon!"
Does John Daub own this channel or just a coincidence that you put out a Hokkaido scallops video right after him?
She's so polite she doesn't even swallow her food on camera
Arigato Goizoimas 🙏🫶
I love your shoes. It almost makes me think you have a bit of goth in you. Is that a thing in JP??
oishii
👌👌👌🎉
👍😊❤
should have grilled the tortillas
HO TA TE
TE TA HO
I wonder if this video was produced as China stopped importing Japanese sea food because of the release of Fukushima "Water" to the ocean. This channel liked to support or they were requested to support the scallops industry which was especially hit hard by that sanction. This is nothing but my pure assumption, but it seems to be so timely. I am not saying that this is wrong.
Chicken lamb cow lungs liver tripe intestines feet tasty for me
That second scallop dish was a full scam.. basically 20 AUD for 2 scallops with a bit of avocado puree and bacon "dust"... That first set was 50 and came with bulk scallops and other meats and veg plus the taco stuff... That third place was like $7 per 4 whole scallops TF? That being said the beer was 680 yen so they make their money back in other ways. Where beer is like $2 per at a bottle shop.
wow you did the right thing promoting radioactive contaminated seafood to the western people
Like videos. Please do not say the word "actually" so many times.
WOW.....radioactive waste dumped by Japan so fast forgotten???
You are so beautiful
How many starving people are there in Japan?
And now it has a nuclear taste.
回中国尝尝比福岛多几倍的氚。了解您所在国家/地区的核电站正在释放哪些物质。昌科罗。
Will someone please show Shizzy how to use a fork! One doesn’t use it in the same orientation as a spoon.
I know a French dude who eats with his knife...so it really depends on where you are.