☀️ How to Survive Summer in Japan | 4 Foods To Keep You Cool!
ฝัง
- เผยแพร่เมื่อ 22 มิ.ย. 2024
- Join our nagashi somen experience: bit.ly/4a4AOQF
Stay cool this scorching Japanese summer with a mouthwatering journey through the most refreshing and delicious traditional foods! 🍜🍧
As the summer heat intensifies, there's no better way to beat it than by indulging in Japan's iconic chilled delicacies. Join Shizuka on this delectable adventure as she explores the top summer foods that will not only keep you cool but also leave your taste buds dancing with delight!
Our first stop takes us to the delightful world of hiyashi chuka - a tantalizing cold ramen dish that has captured the hearts of many during the hottest months. Followed by Morioka reimen, a specialty of the Morioka region. This Korean-influenced cold noodle dish offers a unique blend of flavors and a broth that's as satisfying as it is cooling. And we cannot forget the ultimate interactive dining experience in the summer: nagashi somen. Shizuka catches these delicate somen noodles with chopsticks while enjoying the summer vibes. No Japanese summer is complete without indulging in the fluffy goodness of shaved ice, or "kakigori". But not just any kakigori! This time we try the shaved ice with a twist! Watch until the end to find out what makes this shaved ice so special!
FEATURED FOODS:
Hiyashi Chuka Soba
Morioka Reimen
Nagashi Somen
Kakigori
LOCATION:
Yosuko Saikan
goo.gl/maps/Ajfp2dW2MkJps6uA9
Pyon Pyon Sya Ginza Una
goo.gl/maps/6ELkFRnonUR94QEk9
Mizutaki Hadano
goo.gl/maps/Fd4eZSZ9cmHmM7SMA
Kakigori Yelo
goo.gl/maps/4CQk8p7nLqLDaXFn6
TIMELINE:
0:00 Intro
1:30 Yosuko Saikan
2:55 Hiyashi Chuka Soba
5:36 Pyonpyonsya Ginza Una
6:34 Morioka Reimen
10:00 Mizutaki Hadano
14:19 Nagashi Somen
16:00 Kakigori Yelo
17:25 Rum Tiramisu Shaved Ice
18:20 Outro
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3:35 I saw you blow on the cold noodles out of habit 😂
I have a problem!!! 😂😂
@@ShizukaAndersonlol
0:24 - Me every time Shizuka appears 😊
Morioka ramens noodles have such an aesthetically pleasing noodle.
100% yes! Also super easy to eat!
@@JapanbyFoodyou said they are chewy! That’s super fresh in good broth! I’m excited to visit and I’ll definitely be trying them. You and sonny are my favorite people to experience food from different places
Thanks for the great video.
However, there is an error in your explanation about chicken nanban.
Chicken Nanban is not from the Kansai region, but from Kyushu region (Miyazaki prefecture).
Also, you need to pour not only tartar mayonnaise on the fried chicken but also sweet vinegar called "Nanbanzu". (since this vinegar is the origin of the word "nanban" in "Chicken Nanban")
And although the word nanban is an old word that refers to foreign countries, especially Portugal and the Netherlands, this dish is not of Portuguese origin.
Nanbanzu (directly translated as "foreign vinegar") refers to a new sauce at that time that incorporated ingredients and cooking methods that did not exist in Japan more than 400 years ago, and is a sauce made by adding sugar and chili peppers to vinegar.
If this dish is of Portuguese origin, then all dishes using tomatoes might be said to be of South American origin
3:34 It's hard to fight the instinct to blow on noodles even though you know it's a cold dish 😆
Yesssssss😂
so funny Shizuka blows on the cold noodles before eating 😅
Shizuka, this is well done the way you articulate and very caring tone you have when talking owner or deconstructing every layer of the dish.
I learn this each day the hard way - don’t forget to stay hydrated 😅 👍👍
It is not what appetizing rather the inner child within me would love to try the nageshi dish.
Thank you so much! Staying hydrated! ^^
First time I visit will be November for a chance to get lost in Tokyo - then I want to come to experience a month of festivals, temples and onsens!
uuuh, we love November! Such a good time to visit!
Hiyashichuka and Nagashi somen reminds me of my childhood trips to Japan. So nostaglic! I need to go back to Japan. I haven't been since January 2020.
Super nostalgic dishes! Please come back to Japan soon!❤
@@JapanbyFood Most definitely! Aiming for later this year (maybe), if not, around March 2024. I can't wait! I hope I see you filming somewhere in Japan.
Thanks Shizuka very cool video.
Love this channel! Thanks Shizuka🤭
Our pleasure!
The Hiyashi Chuka Soba looked appetizing and also the owner made the soba look artistic! I was amazed the owner spoke Japanese very well. But you're a super trouper in handling the heat and humidity Shizuka! I remember when I was in Japan during the summer, I was taking a shower twice a day and drinking a lot of ice cold beer. Anyway kanpai!
love you shizuka❤
Fantastic ep, I love Shizuka so much!
Thank you so much for watching!
Always wanting for your videos. 🖤
Glad you like them!
I love Japanese and English also.This is so helpful for me to study .Thank you guys!❤❤
Wow! Looks fantastic!!!!
Thank you!
I want to try that kakigori so much. Thank you for another great video!
That Kakigori was our favorite!
Awesome episode as always ! Nagashi somen seems so fun to catch ! Well done guys for bringing another fantastic segment. ! 👍
It is a fun summer activity!
Shizuka , Ellie ,and Estevan - you guys made it seem effortless despite the conditions of sweltering heat and humidity . The Korean cold noodles , naengmyeon , is a refreshing option too !
We thank you so much!!!
Another amazing video. I didn't even know that some of these dishes existed and they all look delicious, especially the hiyashi chuka soba, can't wait to try it. my favorite has always been shaved ice.
We hope you will get a chance to try them all!
Nagashi somen looks like a super fun experience! I'm planning on trying it in a couple months in Kyoto, but it's good to know there's a place that serves it in Tokyo! What a fun episode this is!
There are not so many Nagashi Somen restaurants in Tokyo so this place is a gem!
I’ve had cold soba one time, I found it abit strange yet completely delightful. These cold noodle dishes looked like the perfect remedy for a hot day!
You definitely learned how to refresh your summertime. it's crazy hot but some of my favorite dishes are summer dishes. Cheers
We need the summer dishes in this crazy heat TT
Nagashi somen looks fun. Great summer video
Thank you so much! We loved making this video!
the foods look so tasty, I'd love to try them all, and the views and hidden entrances looks like loads of fun, I'd probably be one of those people that stay up and eat the shaved ice all night long
Another wonderful episode with the beautiful Shizuka 😊 the first 2 locations and the last were the most intriguing to me.
Glad you liked it!
Thank you 🥰🥰🥰
Excellent video thanks for sharing.
Thank you for watching!
Thank you for another interesting video, and especially the morioka reimen looked interesting.
Glad you enjoyed it!
video is top notch as always! good stuff Shizuka! I only wish to try these things if I ever get to Japan lol
We hope it will be soon ❤
I wish this video was made a month ago. I was in Japan a few weeks ago and needed these location badly! It's was hot and humid in Osaka, Kyoto and Tokyo! But it didn't dampened my trip. Enjoy Japan, the people, culture and food!
We are glad you could still enjoy despite the heat!
Wait, did you blow on the cold noodles before consuming? 😄 I do that all the time. I’m also glad you said “drink” the soup rather than “eat” the soup.
Shizuka always eats extremely hot stuff so it must be trauma from before 😂
Wooooo! The episode I've been waiting for! The world isn't coming to an end yet! 40c! Ouch! Thank you. I've been looking for Summer foods to cool myself off in Texas, U.S.A. where humidity on the Gulf Coast is force!
Stay cool! This summer is rough!
I never knew the history of hiyashi chuka until now. Thx JBF 🙏🍜
We are so glad! We also learned!
Very nice❤
I come to Japan in 3 weeks so its always good to see more places to eat, I will definitely be chucking on a few kg before leaving 😂
It happens to the best of us! 😅
Dang! Great vid, only wish I saw it 5 days ago when i was in Japan. It was scorching hot. I'm from Hawaii and we have miserably hot summers as well, but not on Japan level misery. Anyway, all the dishes look oishii, and I'll try those next time. Aloha and ganbatte.
Ohhhh yeah many people say that Japanese summer heat is just something they have never experienced before🤣
I really haven't tried cold noodles because i'm afraid that the flavor will not be as intense as a hot ramen, but you changed my mind and i would love to try one. Thank you, Shizuka❤♥♥
You should definitely give it a try!
Everything looked oishi! Halo-halo is the Filipino go-to cool treats. Cheers!
That sounds interesting! We'll check those out!
Love this episode! Would love to try the shaved ice and the hiyashi chuka soba. Episode idea: You guys should do an episode on non-Japanese foods that’s reinvented in japan. Such as Napolitan pasta and hambagu
Maybe you will like this episode: th-cam.com/video/pj3X352W9oc/w-d-xo.html
The rum tiramisu looks amazing! :)
It was just soooo good!
Eating Nissin Ramen packet noodles, watching Shizuka san gorge on amazing food and watching Nadeshiko Japan thrashing the spanish team..life is good..❤
Life IS good!!!!
Great food
I would love to try a Kakigori!
5:10 min Tesla 😂 sugoi 😊
Wow 1906 love long history places!!!! It really did have the Mt Fuji look!!!! 👍🏻
Korean place in GINZA looked good too!!!👍🏻
Never got into kakigori personally!! Sugar and ice
Cool vid guys!!!! 😊
We loved the history of this place! Totally loved it!
i love Shizika
I didn't notice that Shizuka wearing an apron while eating morioka ramen. Another great video by japan by food and Shizuka smile make my day.
You must cause the soup might splash 😆
Great episode! Wish it was posted about a month ago before I went 😩. It was funny when she blew on the cold Korean noodles as if they were hot initially. 😂
It is a habit :D
Woow😮😮 marvelous 👌👌👌🙏
Thank you for watching!
Funny how you blew the cold noodles like it's hot😅..the second dish...but anyway I like your video..keep them coming..
Must be a habit:P
I can’t stop doing that 😂😂
Shaved ice is where it's at!
Yesss!
Thank you for a delightful video. dude dropping the noodles down the bamboo! Hello, bowl at table!!! and the tilted snowcone just got me cracking, not sure maybe it was the blunt
We are so glad you liked it!
Love hotel street + somen. Booked.
Go get it! 😂
First time I've seen alcohol kakigori! I wish I could find a spot around me that can do that fluffy shaved ice but alas. Not to be. I do need to try some cold somen on a hot day. Definitely looks very refreshing! And I'm glad to hear you recommend Japan in the summer. I would love to see some of the matsuri! Thank you!
It was just so good! Easily our favorite Kakigori we have ever tried!
Yelo actually means ice in our language (hielo if spelled in Spanish), I wonder what it means on that restaurants name.
Would be interesting to find out!
I was in Tokyo in 93. Wish i had more time to see more That is why i like your channel . I feell iam there again.❤
Wow! That makes us happy!
The heat and humidity decimated my appetite for the month I was there, especially in Okinawa. I ended up veering towards conbini sandwiches because I just wasn't feeling in the mood for hot food.
It happens! If it is too hot, it is just annoying to eat 😁
My favorite for summer is also the the simplest. However, it may be a northern Japan thing: 生豆富 『Namadōfu』:: simply a wedge of Tofu topped with fresh finely minced Ginger then amply slathered in Shōyu or Tamari...
Another is fairly simple as well - have no idea what is called :: A fillet of Salmon descaled but skin on. splash of oil massaged about then placed under the broiler until lightly crispy. Covered in Ōroshi Daikon (a special kind of grated that is more of a pulp), then amply drizzled in Shōyu or Tamari.
They all sound delicious! We will give them a try!❤
Blowing on cold noodles. So used to eating hot noodles that I do that too 😂
Yep haha😂
Once went to Okinawa in June. BIG MISTAKE! Temperature was in the high 80's F, but the HUMIDITY! Plus, no breeze but if there was a little breeze, it was warm! Resident told us June is not bad; August is the worst! Vowed I'd go back in a cooler month. Just went back in January; temperature in the low 50's. PERFECT!
Yeah, Okinawa might be best after the summer:D
I’m visiting Tokyo early next month. I hope it’s not too rainy so I can have enough time visit these nice places 🤭
We hope so too!
Arigato gozaimasu Shizuka☺️
Thank you for watching!
South Florida, America we get like 90 plus percent humidity. 😉😎🥵🥵🔥
Shizuka is so sensible without Sonny Side. Lol.
❤❤❤
Just watching my love Shizuka makes me cool down❤
yes! hiyashi chuuka, i make that at home these days too. so hot
So nice! It is a lifesaver!
Shizukaaaaaaa
Blowin on cold noodles 😂
Vinegar always enhances food ;)
Always!
drinking Pocari sweat or Calpis or Coconut water works for me. 😊
We survive on Pocari in the summer!
Survive ? Enjoy !
Me hungy!
hello shizuka san, i am now in koya-san booked a stay in a temple after ur ByFood video, thank you Mam
Wow! Thank you so much! We hope you will love it!
@@JapanbyFood yes in fact i am literally going for another byfood experience tmrw, the matsusaka one… currently in mie prefecture.. where can i signup to be first vip member haha
Hi Japan By Food!!! Hi Shizzy!!! 😊
Welcome back!
@@JapanbyFood Thank you very much 😊
I imagine there's a pile of somen noodles at the end of the trough, that people missed. 😄
There is! But you can eat them hehe😁
I weep because my chopstick skills aren't nearly good enough for most of the foods featured! This episode was a lot of fun. I sent the link to a friend who is currently in Tokyo.
Practice makes perfect! Thank you for watching!
Zukes!
hello nice video
Thank you so much!
I say screw the chopsticks and use your hands🤣my noodles! 🤤
Hmm, interesting choice!:P
To survive the summer in Japan, I'll indulge in delightful ice-creams and savor the taste of delicious fruits and salads. That would be refreshing. What have you done my Japan by Food friends? This episode feels a bit off-topic to me but I enjoyed it the same... 😲😉🍧🍨❄🍊🍍🍇🍐🍌🍉🍈🥗🥗
Lol I find it funny how the man said there’s always a cloud over the mt. Fuji even on a clear day and the camera immediately pans to a picture of it and has no clouds over it😂
Lucky! 😂
Unfortunately both Menchenko and Mentei were closed in NYC. They used to serve very tasty hiyashi chuka.
Time to make it at home! ^^
Maybe eating a hot bowl of ramen has the same effect on your body as eating spicy Mexican food. It actually has a cooling effect. Well, I love both ramen and Mexican cuisine and will eat either no matter what the weather is.
We gotta try!
Uniqlo cool tech!
We love it!
No vinegary soup taste delicious, I have come across or know.
Yummmm, cold somen noodles and kamaboko, dip in tsuyu is my hot day meal. Shave ice for desert, perfect! you guys rock
Thanks a lot! We survive on Somen during summer!
Host is charming.
Thank you so much!
0:53 Cameraman needs a raise
I wonder if Shizzy could handle the -30 Celsius of Edmonton ever again?
:D busted!
Tbh I am a bit scared to go back to Canada in the winter because it’s been so long! 😆
@@ShizukaAnderson Edmonton had a prolonged deep freeze last winter, consistently in the -20’s, week after week. Calgary got off somewhat unscathed by the bitter cold compared to Edmonton. We only had 2 cold snaps lasting a few days.
What about clothing and transportation tips for the summer heat?
Uniqlo Airsm and use subway always.
And get a little fan and a UV umbrella
Oh I'd be ALL over the shaved ice hahaha
It was amaaaaazing!❤
The Love Hotel clients may not be happy with this episode. Lol.
Probably not 😬
Do the opposite of the birds, fly south, Australia, New Zealand. It’s 12 degrees Celsius today.
That actually sounds nice:D
3:35 caught blowing lol
:D past trauma:P
Which type of noodles did you prefer Ms. Shizuka and what's your personal favorite food you can eat almost every day ?
Stay Indoor Any Public Commercial Buildings eg Shopping Mall
何かしらんが聞き取りやすい
Shizuka, blows on cold ramen before taking the first bite.
Upsie 😜