its amazing how all these amazing foods are prepared. we can clearly see their hands overworked n drenched in water all day long just to prepare the food. thank u japan 🥺❤️
Unfff the amount of fresh seafood. That scallop looked so plump & juicy. I really loved the sea urchin part, the way the guy prepared them was so precise & gentle, it’s clean too. I loveeee the texture of sea urchin. It’s literally sea butter, slightly grainy (not like sand but more like mustard) salty, slightly sweet cause of the ocean, very smooth buttery as well. It’s an acquired taste to these creatures. Try them with sushi rice first before having it alone. It’s delicious. Those oysters must be so juicy & sweet, with just a squeeze of lemon.
Thank you for explaining, I went from I don’t think so to Oooo! I might want to try that one. I wish they offered more onscreen explanation of what things were or what they were doing to prepare.
@@rotanakhin1737 no, different oysters from different country’s taste different & are prepared differently. There is a video small food documentary explaining how some oyster types are small or big or medium, and some are either sweet-savory or salty-savory. Usually the salty-savory ones are baked/cooked more than consumed raw.
Amazing knife skills and beautiful preparation, and all done on the street no less! I just found your channel and subscribed. Looking forward to going through your videos! Thank you!
I'm an Osaka resident, but I haven't eaten street meal in Kuromon market such as this. I think I must visit at least once before I leave. Thank you for the clip.
This is the most incredible street food video I have ever seen. Some street food videos, you can tell the vendors have completely lost their love and respect for the food. This was such a refreshing experience. I coudn't take my eyes off him.
10 dollars for one oyster is expensive get them the same size for a dollar here in L.A. Asian market's all the food looks good have to go to Japan one day
@@mateoabregu5083 son ilegales por que apenas están en desarrollo, solo pueden ser de cierto tamaño o madurez para equilibrar su pesca y que no desaparezcan en un futuro cercano. En muchos países es ilegal la pesca o caza de animales jóvenes ya que aún no se han reproducido y esto no suda a el ecosistema. Saludos
Scallop grilled scallops are a local dish that is handed down mainly in the Tsugaru and Shimokita regions. Also, in Kobe, there is a stall specialty "Ogai no Tsuboyaki" which is a taste of the common people along with Hatsumode and Toka Ebisu. If you don't mind, please try it.
Just so you guys know in order, first were exclusive Japanese scallops, then sea urchins, puffer fish (poisonous) but if done professionally, it is safe. Somewhat baby octopus (can be eaten raw like Koreans), oysters, more sea urchins, blood cockle (I prefer cooked), but all of these shell fishes are absolutely delicious & succulent.
@@randomperson-zi6we I know that. some people like you don't. care anything . But all the. people in this world are not. same .I. love my country and it is. my. identity .It does not depend on your thinking . Thanks . May Allah bless you .
Seafood Heaven... Everytime I eat so much shellfish, mussels, oysters, and clams afterwards I picture myself in that one scene of the Deer Hunter with the Russian Roulette, except instead of enemy soldiers its just me and my cholesterol taking turns with the gun.
We should get a bunch of people together and throw money into a big pot and use it to travel on some travel agency that takes foreigners on a food tour and go eat all this good food!!! Omggg that'd be so siiiick!!!
That was really hard to watch :( he is probably use to it. However that can lead to disease if something should get into the cracks of his hand :/ that is one reason I prefer sanitation/gloves.
Не спорю, интересно, они готовят гребешок с жабрами, если их так можно назвать... это серая штуковина которая под губками! Надо попробовать, а вообще большой гребешок, старый, мелкий вкуснее!
Неужели всю эту морскую живность, они едят в сыром виде, обмакивая в соевый соус и васаби, дополняя капелюхой отварного и липкого риса? При просмотре различных видео, для себя отметила небольшое количество блюд, которые подвергаются термической обработке. А ещё поражаюсь тому, на сколько вся продукция свежая и готовиться в присутствии потребителя !!!
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](/img/n.gif)
one day my dream comes true I will go to Japan and try some. thank you for sharing.
Count me In
seger pwol kan mas
.somebody please...tour me to JapaN.......banzai!!!
I'd love to go to a fish market like this at least once. I'm from Maryland and LOVE seafood.
its amazing how all these amazing foods are prepared. we can clearly see their hands overworked n drenched in water all day long just to prepare the food. thank u japan 🥺❤️
For those who like to eat fish and seafood, the smell of those scallops grilling must be simply heavenly!
Oh my goodness don't they look delicious!!! 😋
Ofc it smells good
watching this clip makes me want to go back to Osaka again. I love visiting Japan. They are so clean and wonderful.
You have been visiting Japan Laky you!:)
@@Hterben292 facts
@@risingsunflagnaziflag5178 wtf is this
@@risingsunflagnaziflag5178 bruh trying so hard to pull hate on japan...
Unfff the amount of fresh seafood. That scallop looked so plump & juicy. I really loved the sea urchin part, the way the guy prepared them was so precise & gentle, it’s clean too. I loveeee the texture of sea urchin. It’s literally sea butter, slightly grainy (not like sand but more like mustard) salty, slightly sweet cause of the ocean, very smooth buttery as well. It’s an acquired taste to these creatures. Try them with sushi rice first before having it alone. It’s delicious. Those oysters must be so juicy & sweet, with just a squeeze of lemon.
Kupo Sempai your comment made my mouth water
You comment can make people hungry... this is the kind of comment rhat I both hate and love
Thank you for explaining, I went from I don’t think so to Oooo! I might want to try that one. I wish they offered more onscreen explanation of what things were or what they were doing to prepare.
does it work with every oyster's type?
@@rotanakhin1737 no, different oysters from different country’s taste different & are prepared differently. There is a video small food documentary explaining how some oyster types are small or big or medium, and some are either sweet-savory or salty-savory. Usually the salty-savory ones are baked/cooked more than consumed raw.
7.25 His Hand...
Hard working hand, salute Sir.
God Bless you.
7:25
hmmm
@@dotmerah6713 he doesn't have a dirty hands. His hands were like that because of the urchin.
Lol.
어떤 놈은 먹는 거 찍어서 건물을 사고
어떤 할아버지는 평생 해산물 손질을 해 판자집에서 근근히 먹고 산다
8:10 このおじちゃんの喋り方がうちの淡路島のおじいちゃんの喋り方に似ててめっちゃ懐かしくなる笑笑
Those scallop half-shell things look so good. 😋
Amazing knife skills and beautiful preparation, and all done on the street no less! I just found your channel and subscribed. Looking forward to going through your videos! Thank you!
DjTechnoid you do realize that hes just recording while being a tourist in osaka right?
yes, he said that.
DjTechnoid you made it sound asvtgoufh he was the one doing the cutting sorry
No, sorry, I meant I appreciated what he brought to us content wise in this video.. hehe, I see what you mean. No problem.
Love this video...awesome food tour💖
I love Japanese food! Delicious! 💖💖
Even made by Chinese 😂
This is really a good food review channel
Your best videos always are in Japan. Greatness.
An excellent video!! The way Japanese people prepare their foods is with respect. TRAVEL THRISTY MY FRIEND👍👍
Most of them are cruel
色とりどりで最高！
大阪賑やかで楽しそう〜❤
I'm an Osaka resident, but I haven't eaten street meal in Kuromon market such as this.
I think I must visit at least once before I leave.
Thank you for the clip.
I love Osaka and Kyoto Japan
I love fresh seafood. That must be a heaven..!!!
SAK- SOON thats japan
SAK- SOON you've been in the comments of all of the videos I've watched so far. So I'm stopping by to say hello.
Actually, that's indeed a thing: Japan is heaven for seafood lovers. I planned to go there myself someday to taste them as well!
Akihabara Senkan
The Land Under the Sun
Lamp hello, Lamp 😆
Que Maravilha as vieiras!😍😍😍😍😋😋😋😋
This is the most incredible street food video I have ever seen. Some street food videos, you can tell the vendors have completely lost their love and respect for the food. This was such a refreshing experience. I coudn't take my eyes off him.
Que lujo, me encantó como lo cocinaron, se ve muy rico.
Oh my! That is mouth watering street foods!!!! 😂😂
I NEED TO GO TO JAPAN FOR THE FOOD! LIKE SERIOUSLY!!!! ❤❤❤❤❤❤
Wow everything looks delicious 😋
Comida deliciosa, feita com arte!!
疫情前去过好几次日本。非常喜欢日本的美食和文化。好想再去
The Uni is the most fave part of this video...the Scallops second 👍🏼👍🏼
THAT SCALLOP!!! I NEED. i swear this video has every good thing in life in it. i'm going to cry.
Moxie Beast ASMR same
@@dotmerah6713 that's a lot of money.are scalp always this expensive?
@@dotmerah6713 wow, he has a son? I Didn't know
@@Esoh7 wow.
Here in the phillipines price of scallop is 300 pesos per kilo or $6.00
The best for sure!
10 dollars for one oyster is expensive get them the same size for a dollar here in L.A. Asian market's all the food looks good have to go to Japan one day
Wow! a lot of seafood. I like it very much. Thank for sharing
Gracias por compartir un poco del exótico Japón.
Pero esos erizos de mar tan pequeños!!! En mi país es ilegal la venta de esos productos del mar de ese tamaño..... Deben ser más grandes
@@caelcovi6411 porque tienen que ser más grandes? De qué país sos?
@@mateoabregu5083 son ilegales por que apenas están en desarrollo, solo pueden ser de cierto tamaño o madurez para equilibrar su pesca y que no desaparezcan en un futuro cercano. En muchos países es ilegal la pesca o caza de animales jóvenes ya que aún no se han reproducido y esto no suda a el ecosistema.
Saludos
Can't wait to get back here. Great video 😁
Your vlogs are high quality i would love to watch it over and over again❤
Looks delightful! 😋
Now this is something I would definitely eat
Lovely food and a very amazing addition
What I realy love about this videos, is the fact that nobody says anything. ❤
I love how they cook the food in the shell on top of a grill~☆ It's very entertaining. 😉😁
*looks great too! I love scallops.*
Hii
@@aworld5671 pounz tareuz munz luliez terieZ gandz wiches
@@aworld5671 wasted 🤣🤣🤣
Look yummy! I'll have some when I go there.thanks for sharing.
So wonderful, i hope to visit Osaka❤
I bet those little mini octopuses are absolutely amazing!!!
wow, i like seafood
yes..finally,that "thank you"...its lovely hahaa,love your content,
C b
Hgk
Scallop grilled scallops are a local dish that is handed down mainly in the Tsugaru and Shimokita regions. Also, in Kobe, there is a stall specialty "Ogai no Tsuboyaki" which is a taste of the common people along with Hatsumode and Toka Ebisu. If you don't mind, please try it.
Tried Sea Urchin for the first time. Loved it!
Can you describe the taste? I'm not sure if I'll ever get a chance to try it!
You mam, is very brave! 👍🏼
Isn't it called uni? As in sea urchin private parts?
Oh my goodness, this makes me hungry 😛😍
OH DANG WOW !!! good food love japan
Look so good!!!!❤️❤️
I wanna go to japan with my husband next year, we hope we will find some like this.... looks yummy!!!
Just so you guys know in order, first were exclusive Japanese scallops, then sea urchins, puffer fish (poisonous) but if done professionally, it is safe. Somewhat baby octopus (can be eaten raw like Koreans), oysters, more sea urchins, blood cockle (I prefer cooked), but all of these shell fishes are absolutely delicious & succulent.
Sure, where in Osaka?
I need to go to Japan !!
Wow nice, and looks delicious. Maybe I can try it if go to Japan. 😋
好懷念黑門市場，河豚生魚片超好吃!
Amo esse canal
Easy eating
gracias...
海鮮が日本食の魅力だな
Seafood in Osaka Giant scallops, oysters and sea urchins are good, I love them 👍
Apart from Taiwan and China, Japan has one of the best street food ever! Almost all of their street food consists of seafood, and or beef.
you forgot Thailand...
Hi I am from Bangladesh thanks for this excellent video. Best of luck
no one cares if you are from bangladesh
@@randomperson-zi6we I know that. some people like you don't. care anything . But all the. people in this world are not. same .I. love my country and it is. my. identity .It does not depend on your thinking . Thanks . May Allah bless you .
tq for nice vidoe..amazing all the seafood there..i believed the tasted was awesome
Your video so satisfied to watch. You made my day💕
8:10. that person needs to be an anime voice actor :)
ikr lol
J'adore la cuisine, mais je pas quand on gaspille de l'eau ....
merci Travel Thirsty pour toutes les belles vidéos
WEE
My favorite seafood. ❤️
Dude!!! you have the best job in the world
Nice food ... Fresh food...
Made me hungry! :)
these seafood chef has great skill with seafood. Look delicious so much!
oh i like this food so much and i want to eat that food ,i like this video.
Umamiiiii!
Even their street food is healthy.. ; no wonder japanese people are known for their good health and longevity ❤
E zzzz.zzzz......
freshness and organic from them..make them healthy and longevity..
BEAUTIFUL FOOD!!!
ホタテおいしそう…!
大阪遠いから気軽に行けないのが残念😭
i love sea urchin one of my favorite food
I’ve never had scallop roe, but I bet it is delicious!
It's so satisfying the way he cuts and cleans the sea urchin.
That looks really good.
Wish I could visit there some time in the future
7:26 the most precious hands.
Hope to try streetfood in japan someday
That clam looks so good
•••Clam•••i love clams!
nice video
Seafood Heaven... Everytime I eat so much shellfish, mussels, oysters, and clams afterwards I picture myself in that one scene of the Deer Hunter with the Russian Roulette, except instead of enemy soldiers its just me and my cholesterol taking turns with the gun.
한국유튜버셨구나
멋지네요 부럽습니다 세계각지 다니며 음식 찍는 거 크~
Omg that adorable little tray and tiny soy sauce and delicious foodgood, I have to go there
I made a mistake for watching this. It's 1 am and my belly started singing
I want to hear ur belly voice 😅😅
I love Japanese food
I love japan from thailand
One day! One day! 😍
Yes one day 😍
Essas comidas parecem muito boas! haha!
Espero um dia ter a oportunidade de prová-las.
We should get a bunch of people together and throw money into a big pot and use it to travel on some travel agency that takes foreigners on a food tour and go eat all this good food!!! Omggg that'd be so siiiick!!!
Beautifully done chef's 👍🌶️👍
Mocha Mocha Oishi Sooo Yummy 😋💕💕🇯🇵🇯🇵
freakin hell the first guy who handled mostly sea urchins have really banged up hands
That was really hard to watch :( he is probably use to it. However that can lead to disease if something should get into the cracks of his hand :/ that is one reason I prefer sanitation/gloves.
Как же это вкусно 😋
Не спорю, интересно, они готовят гребешок с жабрами, если их так можно назвать... это серая штуковина которая под губками! Надо попробовать, а вообще большой гребешок, старый, мелкий вкуснее!
SORRY.I am Marco.The same in a old little restourant in Piombino (Toscana) in 1986!We called it..."black nail"..but very organic.Peace in the world!
Nice presentation
That oyster was so plump good god im salivating
Неужели всю эту морскую живность, они едят в сыром виде, обмакивая в соевый соус и васаби, дополняя капелюхой отварного и липкого риса? При просмотре различных видео, для себя отметила небольшое количество блюд, которые подвергаются термической обработке. А ещё поражаюсь тому, на сколько вся продукция свежая и готовиться в присутствии потребителя !!!
The Sea Orchins looks incredible!