I made this cheese cake !❤❤❤❤❤❤ Thank you !! Baked it at 325 in my electric convection oven for 1 hour 20 minutes .. turned off the oven , released a bit of heat for 5 minutes , then let it set for 1 hour .. I did not have a pan large enough to hold my cheese cake round pan .. I baked it without the water . I did wrap the pan with heavy aluminum foil . My cheese cake is the best one that I have ever baked ! I love you my Preppy Chef ! Thank you so much !
Senior widow here, I've been making show stopping cheesecakes for many years. They make wonderful gifts for the holidays. I take parchment paper just to line the bottom of the pan and then put the pan together, leaving some of the parchment paper hanging outside of the pan. When you're ready to transfer the cake to your cake stand or cake box the cake will glide off the parchment paper so easily and I've never had the sides stick to the pan. God bless everyone and your families and furbabies. 👑🙏💞✝️🐾🕯🕯🕯🕯🕯
@@chook1678 Not your ordinary cheesecake 😋 pour half of the mixture into the pan on top add a can of cherry pie filling add the rest of the cheesecake mixture. After it has cooled add gnash on top an let drip over the sides. So beautiful when it's cut
I did it John! And it's PERFECTION! I followed every little step and my family went bananas over this Reeces PB cheesecake! I'm fighting chemo,blood transfusions,lung surgeries, StERoiD CraZieZ AND my right arm is broken, BUT! I DID IT!!Thank YOU for the gift of baking you speak into my day, John....your recipes feed my family but also my soul. I'll try to send you a pic but until then know somebody in Idaho thinks you and your incredible family are pretty special and that Idahoan CAN bake a pretty decadent cheesecake despite.it.all. Much love and HEALTH for 2023 to the Preppy Kitchen Family!
Hey y’all, I made this yesterday. Added the ganache and chopped mini pb cups today. It baked perfectly in the bain marie - beautifully flat and smooth on top. I sliced it into 14 fabulous servings. I make cheesecakes often, this is my first peanut butter one. Reese’s PB Cups are my go-to candy and I was going to make a cheesecake for TG. Thanks John for another great recipe. This is a showstopper. It will be fun to show up with it tomorrow! 😎
Hey! I love peanut butter and chocolate, more peanut butter than chocolate though. Do you think I will do the cheesecake an injustice if I skip the chocolate ganache?
@@alexistyler4761 How about making a ganache using peanut butter chips? I can't think of the brand name, yet, I do know these are available, even at Walmart. Good Luck!!
My husband absolutely loves peanut butter and cheesecakes, so I'm definitely trying this for the next special occasion. Watching until the end and saving for later, thank you! ❤
Made this for our youngest daughter to take to her boyfriend's Thanksgiving dinner. I was told it was ABSOLUTELY AMAZING! I'm making 4 more this week for Christmas for my supervisor's and one for the office peeps! I used a piece of parchment paper on the bottom of the springform pan and attached the pan around it and then lightly sprayed the pan with Pam. The pan releases nicely after it sets and you just pull the parchment paper back from the bottom when transferring it to a plate.
Also, add 1 Tab. of flour to the crumb mixture. It will make it more stable and less likely to crumble when you're forming the crust. (I learned that from America's Test Kitchen, and it does make a difference I've found with these types of crusts.)
John, I made this just last week for my sister's birthday...all I can say is OMG!!!! it was the best fluffiest cheesecake I've ever made!! It was definitely melt in your mouth! and soooooo delicious...everyone just raved!! :) I will use this base recipe for every cheesecake I make from here on out! You are such a great teacher! I watch your videos every day while I'm having my lunch and I really enjoy them! You are such a treat! Thank You!
See my reply above! Not a crack, not a dip..it was (gone in 2 days Christmas eve) PERFECTION! All because I followed John's advice to the T! Thank you for sharing your experience as mine is so very similar...happy belated birthday to the sister!!! Cheryl in Idaho
I do themed weeks at my house to have some versatility in our food menu... Mexican week, Greek week, Caribbean week etc... I think I need a John Kanell week where we only use your recipes. Yup.
I'm not that much into cheesecakes (especially the local type) but I love peanut butter. So I thought i'll give this recipe a try.... and... WOW!! I absolutely love it and it definitely will become a staplepiece in my baking repertoire!
I just made this today for my brother's birthday tomorrow and I used peanut butter Oreos instead of regular ones and they're so freaking good with the cheesecake filling.
I never thought I needed something so much until I saw it. Peanut Butter, Chocolate, Cheesecake, you’re really kicking my nostalgia right in the childhood
Made this cheesecake and everyone absolutely LOVED IT! Thank you for the recipe 💕 I substituted dark chocolate for the ganache and dark chocolate Reese’s. it was the perfect balance 😋
The landscape of instructional cooking videos is not small. It takes a unique approach and style. it also helps when what is presented here is so great looking. I am going to try this.
First off, great recipe. First time I've ever made cheesecake, and it came out very nice. I followed the recipe and instructions exactly. A few tips from a first timer: the water bath. Even though I double wrapped the spring form, water still leaked in a bit. I thought for sure my crust was going to be ruined, because I saw some cookie dust in the water after I took the pan out of the oven. I would air on the side of caution and just put a separate pan under the cake on a lower rack, will probably get the same exact result. Also, the cream cheese really stands out, the peanut butter not so much. Might I suggest lowering the cheesecake down a full 8 ounces and adding at least another 1/2 cup of peanut butter. Other than those 2 things, this was fantastic. I now know how to make cheesecake. Thanks!
You are a ROCK STAR! Because of this video, I am now a ROCK STAR! Best cheesecake that I've ever put in my face! OUTSTANDING! First cheesecake I've ever made.
I have made this twice now for a couple parties i have neen to. It is now requested for future events. Fantastic recipe and so easy to follow. Thanks John!
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I made this. It turned out beautifully. Thank you for telling us to mix on a low speed ❤. I am trying to make a pineapple upside down cheesecake. I would love to see you make that. I love The Cheesecake Factory's version, however when you make and actually taste a homemade version just there's simply no going back! They incorporate actual cake and cheesecake together. I an interested in the science of that.
Very nice recipie John! They looks amazing and dreamy dessert! Thanks for these amazing recipie! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
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Thanks for this simple recipe. I just made it, kept it in the pan, added the chocolate and toppings and froze it after chilling in the fridge. I needed to make it ahead of time and freeze to keep yummy and frozen cheesecake travels well…which I will be doing with it next week. Cheers.
GLAD you said exactly how many cookies to use. Sue to shrinkflation, tubes of cookies and crackers change all the time. The biggest examples being the classic Ritz cracker mock apple pie recipe. It calls for "tubes" of Ritz crackers... however, a tube of Ritz Crackers contains 29 crackers today, when it used to contain 36.
Better suggestion, don't go anywhere near Ritz crackers. Hydrogenated fat is unhealthy to the point of toxicity and banned in most countries. There are better things to eat or make it yourself.
I was making baklava a few weeks ago and got half way through before I realized they started putting less sheets of phylo in the package. Now I have to change the whole recipe
Wowza! Looking at that (peanut butter) cheesecake you baked just made my mouth watering🤤, thanx for showing this P.s. I baked these pumpkin muffins last month and my family enjoyed it, especially my nephew😊
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Just finished this recipe, I followed your directions to the letter and it turned out amazing. I'm a 52 year old man that has just found the love for baking and your step by step instructions are wonderful. thanks so much Mr. Preppy 😃
This looks absolutely delicious, it has all of the things that I love! I usually request a Red Velvet cake for my bday, but I think this cheesecake will be a yummy change of pace. Tfs!!!
I made this recipe and I'm not kidding you that my family looked like they were having a religious experience when they ate it. It is so flavorful and silky smooth. Make sure to use a thermometer to check on the internal temp and pull it at 160°F for a perfect texture. It really makes the difference.
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This looks amazing ! My cheesecake dish broke so I haven't made a cheesecake in a few years but this makes me want to go by another dish, like right now 😄
New subbie here! The discovery of your channel is pure serendipity. Not only does the peanut butter and chocolate concoction look divine, but your presentation is so charming and calm. You explain every step so adeptly. Maybe my kitchen will no longer look as though a Tasmanian devil were at work!
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I was a major hero on Thanksgiving with this recipe! Absolutely the most outstanding cheesecake we've ever had (and we've had alotta cheesecake!) I was thinking perhaps if one would substitute the peanut butter for Nutella, it would be awesome, too.
How do you store this after it’s cooked in the oven and you want to have it cool down overnight? Like, how do you package it to be in the fridge? I want to make this for a holiday party and want to make sure I do everything correctly! Thank you!☺️
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Use salt with vinegar to clean your copper pot. Old trick my grandma taught me. She grew up a farmers daughter and farmers wife during the depression. Used this method to clean copper bottom pans all the time.
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Love his sense of humor (yes i need to polish this kettle/ dont judge me). His cookbook is great and if you like his videos I think you will enjoy the cookbook. Of course I mostly looked at the desserts. My first attempt is going to be Orange Pecan Cinnamon Rolls.
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Great video John, I ADORE cheesecake. Makes me ashamed of myself for avoiding them as a kid because I wasn’t a fan of cream cheese back then. But when I started baking, you wouldn’t believe how scared I was of the Water bath, I was always fearful that water would seep inside from the bottom, so I found an alternative on the internet, and that’s to fill a medium bowl with water and put a rack below your cheesecake. As long as the oven remains humid, you don’t need need to directly submerge your cheesecake in a water bath.
Huge fan have mad almost all your cheesecake recipes. They always turn out perfect. You explain everything to perfection. However can you do one on a Cherry Cheesecake!? It’s my wife’s favorite! Thank you! Hands down my favorite chef!
Hi and I made this Cheesecake just before thanksgiving. Followed the recip Exact accept I made it Late at night and I allowed it to cool overnight outside the refrigerator Comma it looked beautiful.so I preceded to put the ganache on which came out perfect also and I got excited and put the Peanut butter cup pieces on top of it then put it in the refrigerator , it was too heavy and collapsed a little on the sides🫠 But it tasted delicious And after we ate the collapse sides it looked perfect. For me I think the reese's pieces took away from the delicious light taste of the cheesecake . I am also diabetic and substituted as much sugar with monk sugar. I could not tell the difference and neither could anybody else.love this recipe and i'm making it again today Thank you so much for the great directions love this recipe
It would be amazing to see you make Lotus biscoff cheesecake :) I'm definitely making this one too! Recently made the pumpkin pie and blueberry pie and both were delicious ❤
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@@pauldesigncomics2625 Oh oh, somebody's sensitive about the facts about Monkey Pox. I mean, we all know that it's spread from fabulous people. But, how did the children and dog get it? 🤔 Just saying, these parties aren't what you think they are. If you are invited. Stay away.
Made this for my mum's birthday two days ago and it was the best cheesecake I have ever eaten. It is soft, creamy and really does melt in your mouth. The only disappointing thing about this cake is that we can only eat small slices at a time because it is so rich 😊 We did not add Reeses cups as we thought it would be too sweet (the cake is still super delicious without it); also we made our ganache with Lindt chocolate because cooking chocolate in South Africa is awful. Thank you, John for this decadent cake.
Just made this, exactly per the recipe, except I used a solid pan rather than a springform (line the bottom and sides with parchment, held in place with just a little melted butter; when you're ready to demold, put the pan into hot water for a minute or so, then invert onto one plate, invert again onto another). Came out perfectly. Think I'll add just a little salt to the crust next time.
I just finished my yummy breakfast, and watching this video had me drooling within seconds. Christmas Eve, this amazing creation will be on my table. Thanks for sharing!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
For anyone who loves Reese’s peanut butter cups, this cheesecake recipe is a must have.
Perfecto! Mañana la voy a hacer!
I would bath in Reese's PB Cups
Looks great…. What temperature do you set the oven to.?
Peanut butter no
I made this cheese cake !❤❤❤❤❤❤ Thank you !! Baked it at 325 in my electric convection oven for 1 hour 20 minutes .. turned off the oven , released a bit of heat for 5 minutes , then let it set for 1 hour .. I did not have a pan large enough to hold my cheese cake round pan .. I baked it without the water . I did wrap the pan with heavy aluminum foil . My cheese cake is the best one that I have ever baked ! I love you my Preppy Chef ! Thank you so much !
What is oven temperature when it bake with water bath
I love that you shared the fact that you baked it without the water! I was just wondering if it'd turn out okay with or without it 😅 Thanks!
Senior widow here, I've been making show stopping cheesecakes for many years. They make wonderful gifts for the holidays. I take parchment paper just to line the bottom of the pan and then put the pan together, leaving some of the parchment paper hanging outside of the pan. When you're ready to transfer the cake to your cake stand or cake box the cake will glide off the parchment paper so easily and I've never had the sides stick to the pan. God bless everyone and your families and furbabies.
👑🙏💞✝️🐾🕯🕯🕯🕯🕯
How lovely to give cheesecake 😋 for gifts! Who wouldn't love a cheesecake? Happy baking!
@@chook1678
Not your ordinary cheesecake 😋 pour half of the mixture into the pan on top add a can of cherry pie filling add the rest of the cheesecake mixture. After it has cooled add gnash on top an let drip over the sides. So beautiful when it's cut
@@maxinemcelroy8902 Thank you and merry Christmas!
@maxinemcelroy8902 Thanks for the tip, Maxine! Parchment paper is truly a godsend for so many applications!
I did it John! And it's PERFECTION! I followed every little step and my family went bananas over this Reeces PB cheesecake! I'm fighting chemo,blood transfusions,lung surgeries, StERoiD CraZieZ AND my right arm is broken, BUT! I DID IT!!Thank YOU for the gift of baking you speak into my day, John....your recipes feed my family but also my soul. I'll try to send you a pic but until then know somebody in Idaho thinks you and your incredible family are pretty special and that Idahoan CAN bake a pretty decadent cheesecake despite.it.all. Much love and HEALTH for 2023 to the Preppy Kitchen Family!
I genuinely LOVE the way he explains everything. Each video is better than the next and I can't wait to make these recipes!
Looks great…. What temperature do you set the oven to.?
Dear sir. You are amazing. I have my church family so spoiled with your awesome recipes. Love your book too. God Bless & thank you 😊
Hey y’all, I made this yesterday. Added the ganache and chopped mini pb cups today. It baked perfectly in the bain marie - beautifully flat and smooth on top. I sliced it into 14 fabulous servings. I make cheesecakes often, this is my first peanut butter one. Reese’s PB Cups are my go-to candy and I was going to make a cheesecake for TG. Thanks John for another great recipe. This is a showstopper. It will be fun to show up with it tomorrow! 😎
What temperature
I looked at the other cheesecake and it was 350
For ten minutes then drop it to 300 for a hour I hope it comes out ok
Hey! I love peanut butter and chocolate, more peanut butter than chocolate though. Do you think I will do the cheesecake an injustice if I skip the chocolate ganache?
@@alexistyler4761 How about making a ganache using peanut butter chips? I can't think of the brand name, yet, I do know these are available, even at Walmart. Good Luck!!
@@vanessareed9843 this us also what i want to ask, he didn't mention it in his video
My husband absolutely loves peanut butter and cheesecakes, so I'm definitely trying this for the next special occasion. Watching until the end and saving for later, thank you! ❤
My exact thought. My husband’s two favorite things together? I know what he’s having for his birthday.
Try it behind his back so u won't have any mistakes when the time comes and surprise him
Looks great…. What temperature do you set the oven to.?
Made this for our youngest daughter to take to her boyfriend's Thanksgiving dinner. I was told it was ABSOLUTELY AMAZING! I'm making 4 more this week for Christmas for my supervisor's and one for the office peeps! I used a piece of parchment paper on the bottom of the springform pan and attached the pan around it and then lightly sprayed the pan with Pam. The pan releases nicely after it sets and you just pull the parchment paper back from the bottom when transferring it to a plate.
I made this for my husbands birthday. He LOVED it and wouldn’t let me share it. Directions were very easy to follow, you do a great job
I did not need to see this thumbnail before my trip to the grocery store 0.o
Happy Baking!!!
)
😄👍🏼
😂😂😂
🤣🤣🤣
Also, add 1 Tab. of flour to the crumb mixture. It will make it more stable and less likely to crumble when you're forming the crust. (I learned that from America's Test Kitchen, and it does make a difference I've found with these types of crusts.)
Just made this for a big family dinner, and it was a huge hit. Your tips on eliminating cracks were perfect! Thank you!
Looks great…. What temperature do you set the oven to.?
John, I made this just last week for my sister's birthday...all I can say is OMG!!!! it was the best fluffiest cheesecake I've ever made!! It was definitely melt in your mouth! and soooooo delicious...everyone just raved!! :) I will use this base recipe for every cheesecake I make from here on out! You are such a great teacher! I watch your videos every day while I'm having my lunch and I really enjoy them! You are such a treat! Thank You!
What an adorable comment. Glad you enjoyed!
See my reply above! Not a crack, not a dip..it was (gone in 2 days Christmas eve) PERFECTION! All because I followed John's advice to the T!
Thank you for sharing your experience as mine is so very similar...happy belated birthday to the sister!!!
Cheryl in Idaho
John cake cheese no cookie no vegan
These videos are really well done. Goes at a good pace, not to fast or slow, and lots of explanations. thanks!
I do themed weeks at my house to have some versatility in our food menu... Mexican week, Greek week, Caribbean week etc... I think I need a John Kanell week where we only use your recipes. Yup.
Wait, this is so cool!
I made this on a weekend and my whole family loved it. Thank you John!
Looks great…. What temperature do you set the oven to.?
Thank you for the great tips.
1. Med low paddle
2. Room temperature ingred
3. Whipping cream ( game changer)
I'm not that much into cheesecakes (especially the local type) but I love peanut butter. So I thought i'll give this recipe a try.... and... WOW!!
I absolutely love it and it definitely will become a staplepiece in my baking repertoire!
I just made this today for my brother's birthday tomorrow and I used peanut butter Oreos instead of regular ones and they're so freaking good with the cheesecake filling.
I’m converting this to low carb for Christmas dessert. It looks fabulous.
I never thought I needed something so much until I saw it. Peanut Butter, Chocolate, Cheesecake, you’re really kicking my nostalgia right in the childhood
Your deserts are always perfect 🥰
You're too kind! Thank you!
Each mini cake has its own unique beauty! 🎨❤️
Made this cheesecake and everyone absolutely LOVED IT! Thank you for the recipe 💕 I substituted dark chocolate for the ganache and dark chocolate Reese’s. it was the perfect balance 😋
Looks great…. What temperature do you set the oven to.?
The landscape of instructional cooking videos is not small. It takes a unique approach and style. it also helps when what is presented here is so great looking. I am going to try this.
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First off, great recipe. First time I've ever made cheesecake, and it came out very nice. I followed the recipe and instructions exactly. A few tips from a first timer: the water bath. Even though I double wrapped the spring form, water still leaked in a bit. I thought for sure my crust was going to be ruined, because I saw some cookie dust in the water after I took the pan out of the oven. I would air on the side of caution and just put a separate pan under the cake on a lower rack, will probably get the same exact result. Also, the cream cheese really stands out, the peanut butter not so much. Might I suggest lowering the cheesecake down a full 8 ounces and adding at least another 1/2 cup of peanut butter. Other than those 2 things, this was fantastic. I now know how to make cheesecake. Thanks!
ERRRMERRRGERRRDD! This is right up my alley. I am drooling. I used to be able to do a whole line of oreos, not anymore, lol.
You are a ROCK STAR! Because of this video, I am now a ROCK STAR! Best cheesecake that I've ever put in my face! OUTSTANDING! First cheesecake I've ever made.
I have made this twice now for a couple parties i have neen to. It is now requested for future events. Fantastic recipe and so easy to follow. Thanks John!
omg my sugar addiction does not need to see this. so good 😍
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I made this. It turned out beautifully. Thank you for telling us to mix on a low speed ❤. I am trying to make a pineapple upside down cheesecake. I would love to see you make that. I love The Cheesecake Factory's version, however when you make and actually taste a homemade version just there's simply no going back! They incorporate actual cake and cheesecake together. I an interested in the science of that.
Very nice recipie John! They looks amazing and dreamy dessert! Thanks for these amazing recipie! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you so much!
@@PreppyKitchen Thanks John! 🤩🤩🤩
You make me feel like I could bake anything, I love your teaching style, your spirit is so amazing!!!
John, I got your book for my birthday, Sunday! I cannot wait to start making your recipes for my family!
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There’s a book!?! I need one!
who else is drooling!!!!!!! Thank you for making such delicious content!!!!!!!!!!!
I am definitely going to make this cake. It looks so good thank you for this recipe.🥰
Ive been making something similar for years, except with a brownie crust......this looks really good , have to try it
The ingredients are on my shopping list for tomorrow. Yummy ! Thanks for sharing your recipes John. 🙂❤️
Thanks for watching and commenting give me a direct message I have a gift for you..
@@preppy_kitchen3” “ - 🤓
My boyfriend’s birthday is just around the corner and he LOVES Reese’s, I’m definitely trying this! Looks so DELICIOUS 🤩✨ Thank you! 😊
Well this looks delicious and easy enough for me to do it
Hi John, just want to wish you and your family a safe and wonderful New Year,
That’s what I need right now!
Thanks a lot and best wishes to your little family 🥰
You’re welcome 😊 and Thank You!
Love the weathered look of your tea kettle; leave it as is!
I'm definitely making this for Thanksgiving!
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Thanks for this simple recipe. I just made it, kept it in the pan, added the chocolate and toppings and froze it after chilling in the fridge. I needed to make it ahead of time and freeze to keep yummy and frozen cheesecake travels well…which I will be doing with it next week. Cheers.
So many fantastic tips on making cheesecake! Can't wait to try this recipe!
I really like how you explain what you are doing and why.
GLAD you said exactly how many cookies to use. Sue to shrinkflation, tubes of cookies and crackers change all the time. The biggest examples being the classic Ritz cracker mock apple pie recipe. It calls for "tubes" of Ritz crackers... however, a tube of Ritz Crackers contains 29 crackers today, when it used to contain 36.
Better suggestion, don't go anywhere near Ritz crackers. Hydrogenated fat is unhealthy to the point of toxicity and banned in most countries. There are better things to eat or make it yourself.
I was making baklava a few weeks ago and got half way through before I realized they started putting less sheets of phylo in the package. Now I have to change the whole recipe
@@Kyarrix Oreos are the same, why are you watching a video about a toxic cheesecake
My wife is a big fan of Reese's, so I made this for her birthday two days ago. It was a big hit. Thanks for sharing.
Wowza! Looking at that (peanut butter) cheesecake you baked just made my mouth watering🤤, thanx for showing this
P.s. I baked these pumpkin muffins last month and my family enjoyed it, especially my nephew😊
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Looks great…. What temperature do you set the oven to.?
Just finished this recipe, I followed your directions to the letter and it turned out amazing. I'm a 52 year old man that has just found the love for baking and your step by step instructions are wonderful. thanks so much Mr. Preppy 😃
What temperature did you bake it at? It's not on the website or the recipe
@@clearmind3022 the temp I used was 375. Hope this helps you, it is amazing 👏
@@jameslyon8662 375!? For how long?
@@clearmind3022 can't remember but it tells you in the video on TH-cam.
@@jameslyon8662 Lol I wish I told you but it doesn't have the temperature in the video or the recipe on the website
Looks amazing John! If it wasn't peanut, I'd eat the whole thing!
This cheesecake is gorgeous and beautiful 😋🥰💖💕🫶🏽👌🏽🥜🍫.
Made this for Thanksgiving and it is absolutely amazing! Everyone loved it, even my Dad that doesn't like cheesecake 🥳 Thanks John!!
What temperature did you make it out and how long? It's not on the recipe or the video
@Clear Mind it's in the recipe, link in description.
I can’t wait to make this…a light texture baked cheesecake….heaven! Where have you been all my baking life? So happy to be here.
This looks absolutely delicious, it has all of the things that I love! I usually request a Red Velvet cake for my bday, but I think this cheesecake will be a yummy change of pace. Tfs!!!
I made this recipe and I'm not kidding you that my family looked like they were having a religious experience when they ate it. It is so flavorful and silky smooth. Make sure to use a thermometer to check on the internal temp and pull it at 160°F for a perfect texture. It really makes the difference.
Just use the jiggle test, then you don't need a thermometer...
Think i'll make this for Thanksgiving!
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Each mini cake has its own personality! 😍🎂
This looks amazing ! My cheesecake dish broke so I haven't made a cheesecake in a few years but this makes me want to go by another dish, like right now 😄
I make mine in my Instant Pot. It's a 6" pan, but that means less temptation. Never have an issue with cracking using the IP.
New subbie here! The discovery of your channel is pure serendipity. Not only does the peanut butter and chocolate concoction look divine, but your presentation is so charming and calm. You explain every step so adeptly. Maybe my kitchen will no longer look as though a Tasmanian devil were at work!
That last statement was hilarious
This is really well explained. I’m going to make it soon! Thanks from the UK
So yummy! Love from Texas ❤️
Thank you 😋 Happy Baking!
@@PreppyKitchen 😊
Like the idea of scrambling the eggs 🥚.
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I was a major hero on Thanksgiving with this recipe! Absolutely the most outstanding cheesecake we've ever had (and we've had alotta cheesecake!) I was thinking perhaps if one would substitute the peanut butter for Nutella, it would be awesome, too.
My granddaughter I and I are going to give your recipe a try tomorrow. I thank you for sharing!
How do you store this after it’s cooked in the oven and you want to have it cool down overnight? Like, how do you package it to be in the fridge? I want to make this for a holiday party and want to make sure I do everything correctly! Thank you!☺️
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This is my first time watching your videos. Really enjoyed it. I can tell you have a love for cooking!
This cheesecake looks delicious. ❤
Use salt with vinegar to clean your copper pot. Old trick my grandma taught me. She grew up a farmers daughter and farmers wife during the depression. Used this method to clean copper bottom pans all the time.
This looks amazing - thanks for another great recipe - just received your signed card and 3 recipe cards - love this channel 👍👍👍
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Followed your directions and this worked out perfectly! Thank you so much! Great tips too!
Looks delicious 😋
I'm making this for my birthday
When do we get to see the boys again? They must be 5 years old now. So cute!
Love his sense of humor (yes i need to polish this kettle/ dont judge me). His cookbook is great and if you like his videos I think you will enjoy the cookbook. Of course I mostly looked at the desserts. My first attempt is going to be Orange Pecan Cinnamon Rolls.
I made this cake the other day. It was a total hit. I love how John makes his recipes easy to follow. John, any up coming baking cookbooks?
He has one
Looks great…. What temperature do you set the oven to.?
Had to give an upvote for the, "Stir your little heart out!" for us natural peanut butter lovers!!
Hi John, what’s the oven temperature for the cheesecake?? Going to make this at the weekend ❤😍😍😍 many thanks with love from Scotland 🏴
Exactly what my question is. 😊
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Great video John, I ADORE cheesecake. Makes me ashamed of myself for avoiding them as a kid because I wasn’t a fan of cream cheese back then.
But when I started baking, you wouldn’t believe how scared I was of the Water bath, I was always fearful that water would seep inside from the bottom, so I found an alternative on the internet, and that’s to fill a medium bowl with water and put a rack below your cheesecake. As long as the oven remains humid, you don’t need need to directly submerge your cheesecake in a water bath.
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This looks soooooo good 😍 I have to make this for thanksgiving!!
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The "oh dear" clip is so funny with his calm voice. I've watched this video multiple times bc I'm working up the courage to try lol
Huge fan have mad almost all your cheesecake recipes. They always turn out perfect. You explain everything to perfection. However can you do one on a Cherry Cheesecake!? It’s my wife’s favorite! Thank you! Hands down my favorite chef!
Hi and I made this Cheesecake just before thanksgiving. Followed the recip Exact accept I made it Late at night and I allowed it to cool overnight outside the refrigerator Comma it looked beautiful.so I preceded to put the ganache on which came out perfect also and I got excited and put the Peanut butter cup pieces on top of it then put it in the refrigerator , it was too heavy and collapsed a little on the sides🫠 But it tasted delicious And after we ate the collapse sides it looked perfect. For me I think the reese's pieces took away from the delicious light taste of the cheesecake . I am also diabetic and substituted as much sugar with monk sugar. I could not tell the difference and neither could anybody else.love this recipe and i'm making it again today Thank you so much for the great directions love this recipe
It would be amazing to see you make Lotus biscoff cheesecake :) I'm definitely making this one too! Recently made the pumpkin pie and blueberry pie and both were delicious ❤
Looks great…. What temperature do you set the oven to.?
It looks so perfect, I could cry
what is the oven temperature to bake the cheesecake?
probably 325° but I don't think he said
You make every recipe simple not hard not completely ridiculously hard like most of these other ones do thank you thank you thank you thank you
MMm reminds of a giant Reese’s 😊
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Of all the vids in my history and liked, I go to this one a lot when i am making fillets. The best way to make this!
Well, I know what I'll be baking for Thanksgiving.
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My sister just made this for my bday and it was exceptional
Please invite me to a party of yours. Just want to eat all the delicious stuff you cook and bake!
If you go to a party of his, you'll probably leave with Monkey Pox.
@@jogginmcjoggerson2430 Seriously! Was that at all even necessary! How rude!!
@@donnabacon4681 Maybe it is rude. But it's better than getting Monkey Pox.
@@jogginmcjoggerson2430 that wasn’t necessary. Just asking for karma to bite you.
@@pauldesigncomics2625 Oh oh, somebody's sensitive about the facts about Monkey Pox.
I mean, we all know that it's spread from fabulous people. But, how did the children and dog get it? 🤔
Just saying, these parties aren't what you think they are. If you are invited. Stay away.
Made this for my mum's birthday two days ago and it was the best cheesecake I have ever eaten. It is soft, creamy and really does melt in your mouth. The only disappointing thing about this cake is that we can only eat small slices at a time because it is so rich 😊 We did not add Reeses cups as we thought it would be too sweet (the cake is still super delicious without it); also we made our ganache with Lindt chocolate because cooking chocolate in South Africa is awful. Thank you, John for this decadent cake.
What temperature did you bake it at and how long? It's not in the recipe or on the website
Just made this, exactly per the recipe, except I used a solid pan rather than a springform (line the bottom and sides with parchment, held in place with just a little melted butter; when you're ready to demold, put the pan into hot water for a minute or so, then invert onto one plate, invert again onto another). Came out perfectly. Think I'll add just a little salt to the crust next time.
I have to say, I'm not a big "sweets" fan - at all - but for some reason I made this and it was (still a little left) AMAZING.
Why do I always find the best recipes after I get home from the store?! 😫....guess I'll have to go back. My brother will love this!!!
Every time I make one of your cream cheese pies, they always turn out wonderful. I really appreciate all your tips and tricks. Thanks for sharing.
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I just finished my yummy breakfast, and watching this video had me drooling within seconds. Christmas Eve, this amazing creation will be on my table. Thanks for sharing!