Hey foodies, I just launched my new shop : shop.thecookingfoodie.com/ You can find there anything you need for baking&cooking goodies. See you there :)
@@georgepaul6480 Chill out bro... Let people try it themselves and judge if it's good for themselves or not. He's just showing a recepie, not saying it's the best one.
So, I made this 3 times and they all were delicious, but I have some tips for anyone attempting to make this: • When making the crust, I used 5-10g extra grams of butter and felt like that it helped with the crust. • Highly recommend that you ensure the cream cheese is thoroughly softened as that will make the batter less lumpy. • Microwave the peanut butter for about 45 seconds to 1 and half minutes, so that the peanut butter mixes better. A lot of these tips might seem amateurish, such that I should have done all of these to begin with, but I can't bake or cook for the life of me, so it was my take away for making something cheesecake related for the first time.
@@mono1885 It mostly tastes like the peanutbutter, with the slight acidity from the creamcheese, with a little sweetness in it. Strangely enough you don't taste the chocolate that much. I use digestive for the crust, and usually add a little more than what the recipe says to.
Made this once before, just made it for the second time. This is ridiculously delicious! I also added caramel extract and I made the ganache with white chocolate instead. Insane!
I think Im going to make this recipe soon. But I can't stand Dark Chocolate. Im going to use White Chocolate Maybe it'll taste like Justins White Chocolate Peanut Butter Cups! What do you think Foodie? PS I just subbed you :)
My local BBQ spot has the almost the same exact BBP with the chocolate ganache on top. I just had a slice and told myself I need to find a recipe for it. I ended up here and let me tell this pie looks absolutely out of this world! The music and editing are very well done. Thanks for sharing!
Just made this for my fiance's birthday. It was a hit!! So decadent and rich in the best of ways. Easy recipe to follow. Would definitely make again in the future.
Now make it with Splenda and pecans instead of the sugar & biscuits. You won't want to eat anything else for the next 3 days because this will actually suppress your appetite like a meal should.
Ellenor Malik How exactly would you change the recipe then? I would love for you to give me an answer 🙏🌺 I am diabetic and also follow a Keto lifestyle so I would use pecans and Stevia and dark cacao/chocolate without sugars or sweetened with Stevia..... But please tell me exactly how you would use the pecans (for the bottom instead of biscuits) and the amount.
Thank you. I loved listening to the music and watching the vid but the comments are hilarious and priceless!! Never expected to be so well entertained. People are fantastic sometimes, aren't we?
Kitchen is an unknown word for me and I mean it, I can barely make toasts or tea and yet when I saw this I decided to make it and id say it turned out just perfect. Its easy to make, took me about 2 hours in total without waiting for it to cold But overall id say Its recipe for beginners like me. 10/10
I just made this last week. Plot twist: I used Graham Crackers instead and used Lindor Truffles in the chocolate. I also added Reeses Peanut Butter Cups as a garnish. This was literally the best cheesecake I've ever had.
@@MilkyWhite1 a box comes with three bags. I use about a bag and a half and one stick of butter. The final result wasn't too rich. I'm not a huge fan of cheesecake, but no kidding it tasted like a Reeses Peanut Buttercup Cheesecake.
I just got an orgasm in my mouth at 1:47 when it says.. "Beat until smoth and creamy" Wooowww!!! I just couldn't hold it any longer. This is a cruel tease..
I made the cheesecake yesterday and I'm about to make the ganache. Other recipes for ganache add a little butter as well, but I'll do without. EDIT: IT'S SO F***ING DELICIOUS!!!!
Here are some recipe variations: - Lemon Cheesecake: Add a tablespoon each of lemon juice and lemon zest instead of peanut butter, and skip the chocolate topping (or keep it) - Blueberry Cheesecake: Skip the peanut butter, instead of a chocolate topping boil a cup of blueberries with some sugar and a little water until the mixture becomes dark and has a jelly-like consistency, let it cool and pour over the cheesecake - Coffee Cheesecake: Instead of peanut butter add 1/3 cup brewed coffee, and you can use oreos for a chocolate crust instead of graham crackers Edit: someone suggested that the coffee would be too liquidy, so 1-2 tbs instant coffee granules with a tsp of hot water might be better! -Fluffy Cheesecake: Stir in whipped cream instead of heavy cream Personally I would add less sugar than the recipe calls for.
U could also use melted white chocolate instead peanut butter, and as topping maybe coconut milk/butter instead of chocolate, and coconut flakes on top. 🤗
i think the coffee one has far too much liquid and it wouldn't hold but these are all good ideas. instead of that, you can add instant granules of coffee instead.
I made it yesterday and it tasted amazing! I used Tony Chocoloney for the ganache and gingerbread cookies for the bottom. It turned out so good and people were amazed about the taste! Wonderfull and very easy to make, just need the right tools like in the video :D
I just tried it! Made the crust out of oatmeal to make it gluten-free, which turned out great. Also reduced the amount of sugar by about 20%, which didn't hurt either. Anyway, great recipe!
peanut butter : pate de cacahouette.. Cream cheese : st moret ou philadelphia, heavy cream: creme fleurette. Vanilla extract : vanille liquide. use google traduction si tu ne comprends pas.
Amazing video, slow enough that I can get the recipe, great presentation and the awesome blues song... My God, this whole combination makes me go mmmmmm 😍😋😃
With the whipped cream, melted chocolate, sexy blues music and really nice hands, this could be called "Fifty Shades of Peanut Butter Cheesecake No Bake Pie".
Enjoyed it. I will make this again but I will substitute one block of cream cheese with 3/4 container of cool whip to make it fluffier because that cream cheese once it chills can be a little dense. Thank you for a great dessert idea.
I know you're making a joke, but it is (sadly) a real thing now. My girlfriend and I were driving home, and she was using my I phone to look at houses in the city we were just at. Never, ever done that before... at home later that night.. all my recommendations were about houses for sale in that area- on my PC, of which I've never connected my phone too. I was quite shocked at the invasive nature of the technological age we are now in.
I made this with vegan substitutes and it worked really well! The vegan cream cheese I was using was almost too soft though, I'd recommend putting something in it, to make it more firm. Other than that, 10/10.
My wife and I watched this, moaning, salivating, and ignoring financial obligations in extreme want for the ingredients to make this. Then as soon as we saw “chill for 6 hours” we stopped the video and ate some healthy.
you and your wife can't afford some biscuits, butter, powdered sugar, cream cheese, heavy cream, and a bar of dark chocolate? do you need someone to contact FEMA?
Nel Skowronek There are not that many ingredients in this (no eggs, flour, backing soda). Optionally one can buy the ground and just make the cream and melt the chocolate.
If he used organic or natural peanut butter it is quite runny, we have some here that looks like melted peanut butter. My grandpa switched to the organic brand, I like it and apparently he does too because he's never went back to regular thicker consistency peanut butter. But I feel the organic and all natural peanut butter is better suited for baking and sauces rather than using is for sandwiches because of how melted it is.
@@mdtaylor2274 Maybe not THAT runny but it is melted, even when we put it in the fridge to solidify it's still just as melted and loose. It is most likely that the person who made this used more solid consistency peanut butter and melted it in a microwave or pot.
Peanut butter looks like that when it contains over 99% peanuts and the rest salt. Skippy's for instance contains a bunch of crap to make it firmer (and taste very bad in my opinon).
@@xgenerationgaming117 There is one from Green Choice, don't know if you have that in your country. Just read the ingredients on the ones you can find otherwise, if it contains only peanuts and salt you're good.
Always stuck for an amazing dessert to do my kids and always end up buying this is way superior than any other easy make dessert one seen, I'm 3 months soba in a bit and will make this to celebrate 👌🏼😋👌🏼😋👌🏼😋
Actually just replace the sugar with zero calorie sweetner like stevia, swerve, or monkfruit and replace the flour with almond flour instead of regular flour. You can pretty much make a keto version of any junk food and still stay lean due to low carbs. It's not the fat that makes you gain weight, its the carbs mixed with the fat. Deadly combo.
Hey foodies,
I just launched my new shop
: shop.thecookingfoodie.com/
You can find there anything you need for baking&cooking goodies.
See you there :)
Great choice in music!!!!! What's the name of the song??? Delicious cheesecake 😋😍
hi there, any tips for peanut butter substitue ? since i am allergic to peanutts
What kind of peanut butter is that? Kind you find here in USA is extremely thick and hard too mix, not even close to how liquid yours seems.
Save your money and get a good recipe. This blows and is a big waste of money
@@georgepaul6480 Chill out bro... Let people try it themselves and judge if it's good for themselves or not. He's just showing a recepie, not saying it's the best one.
So, I made this 3 times and they all were delicious, but I have some tips for anyone attempting to make this:
• When making the crust, I used 5-10g extra grams of butter and felt like that it helped with the crust.
• Highly recommend that you ensure the cream cheese is thoroughly softened as that will make the batter less lumpy.
• Microwave the peanut butter for about 45 seconds to 1 and half minutes, so that the peanut butter mixes better.
A lot of these tips might seem amateurish, such that I should have done all of these to begin with, but I can't bake or cook for the life of me, so it was my take away for making something cheesecake related for the first time.
Thank you for the great tips.
Those tips aren't obvious to me, so I appreciate you posting them!
No, that should have been in the video.
@@mono1885 Nope, it was perfect! I highly recommend you trying it.
@@mono1885 It mostly tastes like the peanutbutter, with the slight acidity from the creamcheese, with a little sweetness in it. Strangely enough you don't taste the chocolate that much.
I use digestive for the crust, and usually add a little more than what the recipe says to.
You learn new things everyday, today i learned that blues goes along with food nicely.
That doesn't really sound like blues to me
The Iron Art Manufactur it is. It’s blues rock
The Iron Art Manufactur If this doesn’t “sound like blues” to you, then B.B King isn’t blues to you
The Iron Art Manufactur you clearly haven’t heard the best of blues and i feel sorry for you
@@theironartmanufactur1745 it sounded more like 'gangsta rap' to me
Made this once before, just made it for the second time. This is ridiculously delicious! I also added caramel extract and I made the ganache with white chocolate instead. Insane!
Ridiculously delicious but expensive to make 😢
I am on a diet and trying not to snack at night, and here I am, awake at 2:30AM, watching videos about cheeseburgers and peanut butter cheesecake.
SAME 😩
the good news is that you can make a diet version. use crushed pecans for the base and splenda or truvia instead of the sugar.
haha! I'm the same 😂
same
You don’t need to have 100% clean diet. You can still have one cheat meal per week and still meet your goals
How can over 1200 viewers dislike this video? Amazing production value, good music an a sense of humor about it, whats not to like?
I feel so sorry for people with a peanut allergy.
I feel sorry for people who eat so many calories, I think 10 000 per cake?
Ever heard of wowbutter? I'm not even allergic to peanuts and I love it, it tastes pretty damn close to peanut butter.
@@plipplop1769 No never heard of wowbutter. Is it because I live outside the U.S?
@@The4thDensity I'm not sure, I live in hong kong and I'm able to find it in the supermarket. I don't think it's a hong kong exclusive thing though.
It's basically peanut butter but instead of peanuts it's soy.
My mom and I made this and it tasted amazing
This was the comment o have been searching for, thank you. I'm going to make it now too. 💕 💙 💕
Can I ask what percentage dark chocolate did you use?
Making it with Reese's peanut butter and Hershey's milk chocolate for my wife on mother's day.
@@stillbee7222 sorry I didnt even see this comment. How was it if u can even remember?
@@ellenkno5233 lmao it's kinda late but 36%💕
Made this for my neighbours to cheer them up during these tough times. Let’s just say. Going to make it again real soon. 👍😋💝
it would be amazing to have you as a neighbor
sounds creepy but I would like to become your neighbor
I will start my diet tommrow promise
When you wake up tomorrow it will be today and the day after tomorrow will be tomorrow and so on...😂how many kilos will/did you lose?
Lol
@@yummyyumfooddesserts9985 stfu
Brooo 🤣🤣🤣🤦♂️
😂😅🤣🤣🤣🤣 everyday I decide to start diet......but as we see it is difficult 🤣🤣
If you making this recipe tag me on Instagram @thecookingfoodie so I can see the results :)
The Cooking Good
I think Im going to make this recipe soon. But I can't stand Dark Chocolate. Im going to use White Chocolate Maybe it'll taste like Justins White Chocolate Peanut Butter Cups! What do you think Foodie? PS I just subbed you :)
The Cooking Foodie did you melt the peanutbutter, I'm asking because it looks like it's almost in liquid form when you add it to the cream cheese
Manuel Velazquez yeah I. Think He did but just forgot to. Write. It in definitly melted though probably how gets the filling so creamy and luxurious.
Riss728 great thanks!
My local BBQ spot has the almost the same exact BBP with the chocolate ganache on top. I just had a slice and told myself I need to find a recipe for it. I ended up here and let me tell this pie looks absolutely out of this world! The music and editing are very well done. Thanks for sharing!
Just made this for my fiance's birthday. It was a hit!! So decadent and rich in the best of ways. Easy recipe to follow. Would definitely make again in the future.
I've seen many peanut butter cheesecakes But this one is absolutely visually gorgeous and so ELEGANT!
The blues tune is sooo good!
I’ve made this twice now. It’s become a friends-and-family favorite! Thanks for this amazing recipe!
My mom came in while I was watching this and I had to slam my laptop shut
Same thing happened to me, but I switched to the hard core porn tab instead, it was cleaner and easier to explain.
Why
Lynda Lynda I’m 25 meanie!
@@Spilululily omg 😍 right when I'm watching my weight lol
😂😂
I have no intention of actually making this, I'm only here to torture myself🤤
I literally said the same thing to myself lmao
I think this wins the internet today.
For real though. I'm on a diet and I'm watching this. Why
Same tho. That's my whole yt history xD
Food BDSM
I feel like i need a cigarette and a cold shower after that .
hmm same
😁😀😋
Right!!!! Crazy
LOL
??? fucking weird smokers
I gained 10lbs just watching this.
I got diabetes
@@renegade8871 p
Now make it with Splenda and pecans instead of the sugar & biscuits. You won't want to eat anything else for the next 3 days because this will actually suppress your appetite like a meal should.
ThaChazo Hahaha 😂😂😂🤣🤣🤣👍
Ellenor Malik How exactly would you change the recipe then? I would love for you to give me an answer 🙏🌺 I am diabetic and also follow a Keto lifestyle so I would use pecans and Stevia and dark cacao/chocolate without sugars or sweetened with Stevia..... But please tell me exactly how you would use the pecans (for the bottom instead of biscuits) and the amount.
Thank you. I loved listening to the music and watching the vid but the comments are hilarious and priceless!! Never expected to be so well entertained. People are fantastic sometimes, aren't we?
No bake, but somehow..... I'll still find a way to burn it.
Youll burn the chocolate lol
😂 😂
Me in a nutshell.
🤣🤣🤣🤣
😂😂
I did it!
It's so delicious and easy, thanks for the recipe !♡
Zayra Salinas did you melt the peanut butter? The peanut butter looks watered down..
Blues Chick: I melted skippy and it looks exactly like the video 🤷♀️
I made this cake today. It was one of the best tasting peanut butter cakes I’ve ever eaten. Than you so much for this easy but very delicious cake 😍
I just made this and it is amazing! It's super easy and it tastes unlike anything else I've ever tried :)
Kitchen is an unknown word for me and I mean it, I can barely make toasts or tea and yet when I saw this I decided to make it and id say it turned out just perfect. Its easy to make, took me about 2 hours in total without waiting for it to cold But overall id say Its recipe for beginners like me. 10/10
The blues and cheesecake....I'm in love ❤️️
I just made this last week. Plot twist: I used Graham Crackers instead and used Lindor Truffles in the chocolate. I also added Reeses Peanut Butter Cups as a garnish.
This was literally the best cheesecake I've ever had.
Hmmm... great modification...great combo. Hmmm. Decadent & Delish! Thanks!!
I like your way. How many Graham crackers did you use and did you change the butter amount?
@@MilkyWhite1 a box comes with three bags. I use about a bag and a half and one stick of butter.
The final result wasn't too rich. I'm not a huge fan of cheesecake, but no kidding it tasted like a Reeses Peanut Buttercup Cheesecake.
@@evabraun538 Thanks for replying. I agree with you on cheesecakes. I'm looking for some new recipes for Thanksgiving. I'm hoping this one works out.
@@MilkyWhite1 I have a great butternut squash and sweet potato recipe if you're interested
I love peanut butter, I love cheesecakes. Screw the calories, i'm making this for a birthday cake !
I made this today. It came out perfect. Heaven, I'm in heaven....❤
I can feel diabetes in the air tonight oh loorrrrd
I just got an orgasm in my mouth at 1:47 when it says.. "Beat until smoth and creamy" Wooowww!!! I just couldn't hold it any longer. This is a cruel tease..
And overweight
And I've been waiting for this moment for all my life, oh Lord :D
This is actually pretty good for a desert. It is a lot fat and protein(. You would be satisfied with just one piece.
Andrew Kibler don’t count on it lol
When its gone & I'm still hungry I'll remember it was supposed to be dessert & not the main meal! ♥
Haha glad you like it 😊
Στα ελληνικά δεν μπορείτε ευχαριστώ ε
Sooooo... how's the diabetes?
Just got done making it. Taste so good can’t wait for it to set.
very very nice recipe, I added a layer of caramel to the top of the biscuit bottom which turned out supreme
There seems to be a layer of something between base and filling in the vid.
Where I live the heavy cream comes in 33% or 22%. The 22% from the market is actually thicker than the 33%. What did you use? I need some tips😁
@@dorsetdumpling5387 That's just where the filling has melded a bit with the crust
I made the cheesecake yesterday and I'm about to make the ganache.
Other recipes for ganache add a little butter as well, but I'll do without.
EDIT: IT'S SO F***ING DELICIOUS!!!!
Marvelous, this cake the most delicious.And diffidently it’s lovely combination the chocolate of the light shade with brown
Se ve muy rico!!!! Felicitaciones al cheff!!!
Here are some recipe variations:
- Lemon Cheesecake: Add a tablespoon each of lemon juice and lemon zest instead of peanut butter, and skip the chocolate topping (or keep it)
- Blueberry Cheesecake: Skip the peanut butter, instead of a chocolate topping boil a cup of blueberries with some sugar and a little water until the mixture becomes dark and has a jelly-like consistency, let it cool and pour over the cheesecake
- Coffee Cheesecake: Instead of peanut butter add 1/3 cup brewed coffee, and you can use oreos for a chocolate crust instead of graham crackers Edit: someone suggested that the coffee would be too liquidy, so 1-2 tbs instant coffee granules with a tsp of hot water might be better!
-Fluffy Cheesecake: Stir in whipped cream instead of heavy cream
Personally I would add less sugar than the recipe calls for.
U could also use melted white chocolate instead peanut butter, and as topping maybe coconut milk/butter instead of chocolate, and coconut flakes on top. 🤗
Post your video. We'd love to see that.
i think the coffee one has far too much liquid and it wouldn't hold but these are all good ideas. instead of that, you can add instant granules of coffee instead.
Shut up!
@@sth5033 You're right thank you! The amount I originally suggested would be better for a baked cheesecake
I made it yesterday and it tasted amazing! I used Tony Chocoloney for the ganache and gingerbread cookies for the bottom. It turned out so good and people were amazed about the taste! Wonderfull and very easy to make, just need the right tools like in the video :D
Awesome peanut butter cheese cake. Looks beautiful.
I made it ... Oh my God!!! Thank you for this heavenly bit 🐬
I tried this without the peanut butter and it worked well even with replacements. Im going to experiment with this a bit. Its a great recipe.
Video: "beat for 2 to 3 minutes.."
Don't mind if i do..
FIFA Lords & Legends 🙈🤣🙊🙄
😂😂😂
At least the “culinary” term wasn’t used...cream would have been much worse
LMFAO!
Food porn.
I'm not even the biggest fan of peanut butter but that does look heavenly
I just tried it! Made the crust out of oatmeal to make it gluten-free, which turned out great. Also reduced the amount of sugar by about 20%, which didn't hurt either. Anyway, great recipe!
I think I'm pregnant.
2 more months and we will have a lil baby peanut butter cheesecake
Did you remember to beat it at 1:28 ;)
is your baby diabetic?
9 months later lil baby peanut butter cheesecake is born
@@joeypalmiero7576 oh yes baby ;))))))
Why am I watching this whilst fasting? 😂
I feel your pain akhi...
same here brother, Ramadan Mubarak
Same here lol 😂😂😂😂
BleachyNote to you too bro
i thought only me 😂
Gonna make this on Sunday for my bf bday. So excited wish me luck!
I know l ll never make this cause l don't have the gear, still watched it til the end with mouth watering throughout
J'aime beaucoup ce gâteau vraiment continue comme ça
Yummy Yummy Cindy thank you for sharing enjoy your weekend
J'ai adoré votre recette.merci de me donner les ingrédients en français
peanut butter : pate de cacahouette.. Cream cheese : st moret ou philadelphia, heavy cream: creme fleurette. Vanilla extract : vanille liquide. use google traduction si tu ne comprends pas.
I got a commercial that said "Do you want to be healthy" right before this.
LMAO
..."no"
Lol
The irony hahaha
I'm a former fat man still on a diet and seems yt loves to show me all this delicious ass shit I can't have 😭😭😭
Ok
My girlfriend and me already made this cake twice for new years and my birthday, everyone LOVED it! You really have to try it out!
Amazing video, slow enough that I can get the recipe, great presentation and the awesome blues song... My God, this whole combination makes me go mmmmmm 😍😋😃
Wow. That is so awesome. It's like foodp**n
Getting from Germany
Hast du das Rezept mal ausprobiert?
So good, makes quite a lot as well, had to give a few slices to friends. They weren't disappointed.
I made this and IT WAS AWESOME! Sorry I didn't post it, I ate it too fast.
why do i always watch these things at like 2am while doing intermittent fasting T__T
I have my own idea for peanut butter cheesecake. Just needed a recipe. Thank you very much The Cooking Foodie.
I torture myself watching these videos, everything just looks so damn good and mouthwatering.
With the whipped cream, melted chocolate, sexy blues music and really nice hands, this could be called "Fifty Shades of Peanut Butter Cheesecake No Bake Pie".
Or you just really need to get laid.
@@82pythons85
🤔
*whispering to cheesecake* yeah baby, that's it. Daddy likes it, juuuuust like that, mmmm...
Enjoyed it. I will make this again but I will substitute one block of cream cheese with 3/4 container of cool whip to make it fluffier because that cream cheese once it chills can be a little dense. Thank you for a great dessert idea.
I just had a foodgasm! I don't do Instagram, but I will be making this!
Grimfang 50 millones
Can I use thick,whipping or cooking cream instead of heavy cream?
You can use whipping cream. Basically it's the same thing.
wow so wonderful cake
I don’t like how my TH-cam knows about my peanut butter obsession and recommends me these videos
same here bro
I know you're making a joke, but it is (sadly) a real thing now. My girlfriend and I were driving home, and she was using my I phone to look at houses in the city we were just at. Never, ever done that before... at home later that night.. all my recommendations were about houses for sale in that area- on my PC, of which I've never connected my phone too. I was quite shocked at the invasive nature of the technological age we are now in.
wow! looks delicious! I love peanut butter and chocolate. cool background music :)
Thank you Alona! 😊
I made this with vegan substitutes and it worked really well! The vegan cream cheese I was using was almost too soft though, I'd recommend putting something in it, to make it more firm. Other than that, 10/10.
Imagine this having smooth cinematics that will surely go with the music,
definitely will moisten my butterstick.
That is the sexiest thing I have ever seen!
@@stratepaper8508 NO NO NO STOP
@@stratepaper8508 sure just get me a micro-scope
You are the sexiest thing I have ever seen.
Your work on this video is simply outstanding ✨
When u think u have all ingredients after watching this............Complete Dissapoinment 😆 🤣
I had the same problem 😂😂
When you think you don't have all ingredients before watching this... 2× disappointment😞
@@adhu3062 mumumumumumumuuuumumummuumuuuuuuuuuumuuuuuuuuuuuuuuuuuuuuuuu
"Smooth"--the song, the cake and my bigger belly.
Ok I’m drooling. The chocolate topping I would use a cannabutter fudge.
My wife and I watched this, moaning, salivating, and ignoring financial obligations in extreme want for the ingredients to make this. Then as soon as we saw “chill for 6 hours” we stopped the video and ate some healthy.
🤣
you and your wife can't afford some biscuits, butter, powdered sugar, cream cheese, heavy cream, and a bar of dark chocolate? do you need someone to contact FEMA?
@@Yoza_ Heavy Cream or some equiv like ricotta are pretty standard for any kitchen. You use them in a hell of a lot more than deserts.
@@Exotac not for their kitchen and certainly not mine
*me on a diet*
TH-cam: *I'm about to do what's called a pro-gamer move*
Thanks for sharing this recipe 🌈
Ok, THAT looks freakin good!!
Probably not the brightest idea to watch this during my detox diet.
detox is bs
It's okay to drool. Just don't swallow.
Or during THC effects 🙁
Detox is nonsense. The liver gets rid of what you call "toxins" by itself. Don't buy into ascientific bullshit.
I will start my diet tommrow promise
BANGIN! Even froze it and it's still SPECTACULAR!
Omg... This is looking so decadent
Waw it looks beautiful thanks for the sharing hun xx👍👌
Gobont cu prune
❤ Dropping tons of love here before I head my way to the kitchen and get started on your amazing recipe! ❤ Love Love Love!
me: alright I'm gonna make this
ingredients: LMAO
Nel Skowronek There are not that many ingredients in this (no eggs, flour, backing soda). Optionally one can buy the ground and just make the cream and melt the chocolate.
theres very few ingredients really, and its simple to make
Ah! Que pena que tudo está em inglês! 😳😳😳
Parece ser uma 😋 e delicioso!!!!
Made this today and is absolutely delicious but so rich
i just upload this at pornhub
@Zurku I used cannabis oil... cant call it "no bake" any more
😂😂😂😂😂
Better stop watching it
The vid'll be banned. Way tooooo hardcore
Funny
Wow, delicious.
Omg im in heaven im making this lol thank you soo much for sharing god bless you
looks good BUT what was wrong with the peanut butter lol its not usually liquid!
If he used organic or natural peanut butter it is quite runny, we have some here that looks like melted peanut butter. My grandpa switched to the organic brand, I like it and apparently he does too because he's never went back to regular thicker consistency peanut butter. But I feel the organic and all natural peanut butter is better suited for baking and sauces rather than using is for sandwiches because of how melted it is.
I use organic peanut butter and it's NOT this runny.
Maybe it is microwaved
@@mdtaylor2274 Maybe not THAT runny but it is melted, even when we put it in the fridge to solidify it's still just as melted and loose. It is most likely that the person who made this used more solid consistency peanut butter and melted it in a microwave or pot.
@@RoyG.BivDevoe I'll have to try and microwave it a little bit and see how it goes. Thanks for the suggestion.
Where has this been all my life
I gained 10lbs just watching this.
I saw this two days ago and dared to make it.... this is a delicious recipe, I love dark chocolate.
This video made me question my sexuality
Wtf
Mr. Lewis you need Jesus 😐
Some people can't understand a 5 month old joke...
😂
Cakesexual.
Why is the peanut butter so liquidy, did they melt it or something
Yeah
Peanut butter looks like that when it contains over 99% peanuts and the rest salt. Skippy's for instance contains a bunch of crap to make it firmer (and taste very bad in my opinon).
Liasos88 can I get a peanut butter recommendation
@@xgenerationgaming117 There is one from Green Choice, don't know if you have that in your country. Just read the ingredients on the ones you can find otherwise, if it contains only peanuts and salt you're good.
That peanut butter looked gross and runny. Who eats that?
Always stuck for an amazing dessert to do my kids and always end up buying this is way superior than any other easy make dessert one seen, I'm 3 months soba in a bit and will make this to celebrate 👌🏼😋👌🏼😋👌🏼😋
I think I speak on everyone's behalf here when I say that looks absolutely sexy
The music is partially responsible I think
@@JonO387 americans dont have a problem with fucking a pie so why would cheesecakes be any different.
Definitely food porn
@@LamGorYun you never fucked a pie? You're missing out
@@JonO387 Um.....Ya kinda.....Not gonna lie 😏🙄
Admit it ...when the peanut butter was finished being mixed, you were thinking "I wonder who got to scrape or lick the leftovers off of the beaters?".
Yup!
No
No I don't fw peanut butter
Uhhh, that looooks reaaaallly good... for like, a few pieces, it's probably soooo sweet
How to add 20 pounds in a week
No doubt.
@@hahmann you realize that you replied to a 1 year old comment
@@hahmann Stop fucking recommending cupcakes to everyone lol you're obsessed with cupcakes
I feel bad for you people who gain weight. I could eat this entire cake in a day and it wouldn't do shit.
Actually just replace the sugar with zero calorie sweetner like stevia, swerve, or monkfruit and replace the flour with almond flour instead of regular flour. You can pretty much make a keto version of any junk food and still stay lean due to low carbs. It's not the fat that makes you gain weight, its the carbs mixed with the fat. Deadly combo.