Easy (sheet pan!) ROASTED RED PEPPER & TOMATO soup

[@SerialSpinner-ss]

Great soup! I would mix in some cream. Yum!

[@cydney3283]

Looks so yummy. I will have to revisit this when I have fresh tomatoes and peppers next summer. Thanks so sharing!

[@matthewtosiello9220]

Thanks for the inspo! I had so many garden peppers - I modified to my own taste but the sheet pan and no skinning was such a timesaver!

[@nicolacutler2995]

Making this soup now - thanks for the inspiration - you are so lucky to have fresh produce from your garden!

[@markp6062]

Looks FABULOUS! Gonna have to give it a go!

[@vmcshannon]

What I need to know is how did you grow such awesome peppers!

[@wholefedhomestead]

Good soil I guess! 🤷🏻‍♀️😊

[@lorijensen4387]

Looks amazing!

[@jennygustavsson3498]

Really yummy 👍😍

[@wholefedhomestead]

Thank you 😋

[@hannamosca7509]

Does this freeze well?

[@aagfl86]

How much soup does this recipe make?

[@wholefedhomestead]

About 4 cups 👍🏻

[@mrsjenniferhirsh]

What variety is your bell pepper?

[@wholefedhomestead]

That was probably Red Beauty 👍🏻

[@samwelch3685]

How many people does this serve?

[@wholefedhomestead]

It's 4 smaller servings

[@medworakowski101]

Can you can this soup?

[@wholefedhomestead]

This is not a safe and tested canning recipe

[@danphillips6977]

Needs to be thinner maybe veg broth🇺🇸🇺🇸🇺🇸☦️