⬇️⬇️English recipe follows⬇️⬇️ 午餐肉雞蛋炒出前一丁 材料: 午餐肉(細)一罐 雞蛋3隻 出前一丁麪2包 處理: 1. 午餐肉,打開罐,放碟上。 2. 雞蛋,打在碗內。 3. 在鑊內加入清水一升,開大火,放麪在鑊內,水滾時,弄散麪餅,擎乾水。 4. 午餐肉,打橫一開兩邊,一邊切三塊,另一邊切6條。 烹調: 1. 大火在鑊內燒熱油一湯匙。 2. 午餐肉,放鑊內煎香,推向鑊邊。 3. 雞蛋,打勻,蛋漿,倒入鑊內,煎成蛋餅,推向鑊邊。 4. 轉最慢火,加入出前一丁,加入湯粉包,加入滾水20毫升,炒勻,蛋餅,弄成小塊,轉大火,炒香麪條。 5. 完成,上碟。 6. 在麪上淋上包裝袋內的麻油包。 7. 可享用。 Stir frying Japanese ramen with eggs and luncheon meat Ingredients: Luncheon meat (small) 1 can Eggs 3 Nos. Japanese ramen 2 Nos. Preparation: 1. Luncheon meat, open the can. Put on a ,plate. 2. Eggs, break in a bowl. 3. Add in 1L of water in wok. Turn on high flame. Put noodles in it. Water boils up, separate the noodles. Drain. 4. Luncheon meat, cut in 2 shares horizontally. One share divides into 3 pieces. Another share divides in 6 pieces. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Luncheon meat, put in the wok, fry well. Push it to the edge of the wok. 3. Eggs, get them whisked. The egg syrup, pour into the wok. Fry it into pancake shape. Push it to the edge of the wok. 4. Turn to the lowest flame. Add in the noodles and the soup powder. Add in 20ml of boiled-up water. Fry well. The egg pie, cut in small pieces. Turn to high flame. Fry the noodles well. 5. Complete. Put on plate. 6. Pour the sesame oil pack in the packing on top of the noodles. 7. Serve.
⬇️⬇️English recipe follows⬇️⬇️
午餐肉雞蛋炒出前一丁
材料:
午餐肉(細)一罐
雞蛋3隻
出前一丁麪2包
處理:
1. 午餐肉,打開罐,放碟上。
2. 雞蛋,打在碗內。
3. 在鑊內加入清水一升,開大火,放麪在鑊內,水滾時,弄散麪餅,擎乾水。
4. 午餐肉,打橫一開兩邊,一邊切三塊,另一邊切6條。
烹調:
1. 大火在鑊內燒熱油一湯匙。
2. 午餐肉,放鑊內煎香,推向鑊邊。
3. 雞蛋,打勻,蛋漿,倒入鑊內,煎成蛋餅,推向鑊邊。
4. 轉最慢火,加入出前一丁,加入湯粉包,加入滾水20毫升,炒勻,蛋餅,弄成小塊,轉大火,炒香麪條。
5. 完成,上碟。
6. 在麪上淋上包裝袋內的麻油包。
7. 可享用。
Stir frying Japanese ramen with eggs and luncheon meat
Ingredients:
Luncheon meat (small) 1 can
Eggs 3 Nos.
Japanese ramen 2 Nos.
Preparation:
1. Luncheon meat, open the can. Put on a ,plate.
2. Eggs, break in a bowl.
3. Add in 1L of water in wok. Turn on high flame. Put noodles in it. Water boils up, separate the noodles. Drain.
4. Luncheon meat, cut in 2 shares horizontally. One share divides into 3 pieces. Another share divides in 6 pieces.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Luncheon meat, put in the wok, fry well. Push it to the edge of the wok.
3. Eggs, get them whisked. The egg syrup, pour into the wok. Fry it into pancake shape. Push it to the edge of the wok.
4. Turn to the lowest flame. Add in the noodles and the soup powder. Add in 20ml of boiled-up water. Fry well. The egg pie, cut in small pieces. Turn to high flame. Fry the noodles well.
5. Complete. Put on plate.
6. Pour the sesame oil pack in the packing on top of the noodles.
7. Serve.
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Jo🙋🏻♂️唔好客氣❤️💖試吓咁整正㗎👍😋🥳😍🙏🏻
但我見意你唔好咁早落味精,因味精唔適宜高溫處理,最好臨收火才落✌
如果放湯落兩包味粉冇問題,因為你唔會飲晒啲湯,但是乾撈就即係食晒兩包味粉嘅份量,就唔係咁好😅
咁就包好味🤤唔使再諗其他調味😋💯耐唔中食😅👍😃🙏🏻
我平時一個面落半包已經好鹹
咸到腎都發炎😂
@@VeryGood_VeryGood唔係健康問題,兩包味粉有湯就容响1000毫升水中,味道就啱好,冇水就乾食,兩包味粉喎?我可以話俾你聽鹹到PK,因為我試過,可能樓主食得好鹹好鹹就例外,本人就唔會有下次🤮🤮🤮
佢好重味😂
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你的细心 面又排到中间美美哒🎉
多謝多謝🙏☺️
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請問師父點解我唔見有封面張相既做法既😅我比較想知蛋漿落出前一丁係點同好唔好食⋯⋯⋯但入到黎係蛋分開煎左先⋯⋯⋯
好師傅早晨,簡簡單單嘅一個餐肉蛋炒出前一丁♨️又飽肚又好味😋煎香咗嘅午餐肉,仲特別香口,超級正👍👍👏👏💯💯
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好師傅冇睇你一輪做麥食得咁咸呀?!一包味粉就有多了😅因為有午餐肉呀😅不過要讚就係教識我如何灼/炒公仔麵好食方法👍👍❤️✨🙏
既邪惡又美味的感覺 😋
多謝曬呀🙏bell🧒
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it's not what u cook makes me hungry but how u eat does ! Many Thanks .
This fried noodles, which is yummy and amazing. 😋😋
正呀🫦💧👍👍👍简单易做又好味又方便👏👏👏🙏😘🕺🏆💃
Didi🙋🏻♂️ 8號風球🌊炒個公仔麵食😋正到不得了👍👍👍🤸🏻♂️😁😘🙏🏻
睇見都已好吸引🎉
乜嘢叫做“將雞蛋倒落出前一丁”?又係標題黨?
我以為將蛋同麵一齊炒咁特別,未又係分散煮,無新意😅😅😅
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Mmm!! scrumptious! I need to try this and thank you for all your creative daily easy meal.💯👍👍👋👋❤❤
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又話將啲蛋落面?
Perfect for college student. Thank you for sharing. Hope everyone is safe from the storm.
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都係呀🙏☺️
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味粉餐內D鈉咁重😂
長期食保証健康出問題!
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love HK 出前一丁. lol
多謝🙏🏻分享,我都有照樣整係好好食,因我鍾意辣所以加辣大姑白胡椒粉撈落去
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出前一丁用100%北海道小麥粉製造的係好好食,都係香港製造,比以往的重好食
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早上好師傅,今日午餐就煮呢個,謝謝好介紹😋😋
多謝呀🙏炒公仔麵真係好好食㗎😋😋👍
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一包師傅已經超標,仲要落兩包?咁樣食法好易高血壓、中風,這是過來人的忠告,祝君健康🙏
簡單易做唔入開廚房嘅主婦都好易做到
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加埋蔥花同雜菜咁就Perfect
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你炒公仔麵定出前一丁呀?講就公仔麵字就出前一丁,二個牌子來㗎!
😏口不對心佢最勁😂
我都係咁 講就講公仔麵 但係煮就煮出前一丁 習慣左
經典麻油一丁最好味道。
當飯食咩,咁巧介紹😂
我就係鍾意食呢啲雜食🤭👍👍😋
出前一驚。蛋。午餐肉我有哂。跟著炒。。我也会等有野送先入貨的
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攪咁多野?
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放兩包調味料應該會咸
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这个Nissin 痲油味 炒不是太好吃,咸咸的。。可能煮汤还好一点。。
兩者我都鍾意食呀😆🙏😋👍
個人口味,放湯好食D。
耐唔中改變下啫☺️🙏
炒公仔麵正呀😊
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好
多謝曬呀🙏☺️
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问多句,系唔系煮一般的面,都系用冻水开煮呢? 唔该。
即食麵大部分都係🙏😁
@@VeryGood_VeryGood好哥,你回答得甘快,你成日体住个网咩? 好野。
落曬兩包味粉,再加午餐食,邪惡之選,三高人士千萬不可食太多😅
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真係高油高鹽
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好😋
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應該會咸咗D!五餐肉都咸
落2包味精,里都好重口味。平時有湯有水無甘咸。食甘咸,小心心臟病😂
七前一丁?咩黎架?呢D野少食為妙,睇到都驚
記得過冷河😊
😍👍👍👍😋
🙏😁
好似好好食,但要減肥😅😅
👻未睇撳定讚,真係要習慣👻
😂仲唸住洗衫添😂
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對著原材料。毋需太多陳述。人人都識了😩
請問你隻鑊係咩牌子?
th-cam.com/video/yEeEXrOPnmk/w-d-xo.htmlsi=-Sor732LYhxnh8Lx你睇下😆🙏
@@VeryGood_VeryGood 我見隻鑊寫係電磁爐用, 但見你用火爐都ok?
好師傅你好,咁啱午餐肉和公仔麵我都唔食。 😊😊😊
Adidas🙋🏻♂️你好😃咁就煮俾屋企人或者朋友仔食😋🤝等佢哋讚吓你整得好食👍👍👍💯😃🥳🙏🏻
點解我成日聽到“七前一丁”
煎午餐肉都落咁多油,痴九線😂
午餐肉雞蛋炒出前一丁
Stir frying Japanese ramen with eggs and luncheon meat
兩包好咸
都係呀🙏😆
劣食代表作
原來可以咁樣開個面,我每次都係中間開,有時手滑要用交剪😂😂
Chun🙋🏻♂️係呀😃試吓呢個方法方便快趣🤝🥳👍😋😍🙏🏻
2包味粉落晒係鹹到仆街= =咪玩啦
爐好近牆😅
餐蛋炒公仔麵好邪惡,但好好味啊😅
耐吾中食吓😅滿足👍😋😍🙏🏻
好兄弟,介绍得好,正合朕意!😅
Sam 🙋🏻♂️最緊要合心意❤💯🥳多謝多謝😍🙏🏻
系蕳蕳單單又一餐又好食
Mrs Yuen🙋🏻♂️啱晒自己心意🩷💯👍😋😁🙏🏻
不貼題
🤭
説話簡潔點,會好點😊……有點長气
是出前一丁,不是公仔麵😅
我二十幾年冇食公仔麵,只食出前一丁,麵質好食啲🎉
公子麵,即係香港永南食品出產的,我近幾已轉食佢,因為大約10 年前開始,公仔麵已作了改良,麵身比出前一丁更彈,麻油和味粉均更勝一籌。不過如果食得辣,韓國辛辣麵的麵質,絕對係皇者😅
有兩道散手,但把聲好嘈好煩!
😭🙏💞