⬇️⬇️English recipe follows⬇️⬇️ 白切雞翼 材料： 急凍雞中翼2磅 薑一舊 蔥適量 處理： 1. 預先準備冰水。 2. 雞翼，清水解凍。 2. 雞翼解凍後，倒去水分，加入粗鹽一湯匙，乸15分鐘，去除雪味、腥味，及加入少許鹹味。 3. 雞翼已經醃了15分鐘，揸出血水，清水沖洗乾淨，擎乾水。 烹調： 1. 大火煲滾一鑊水，加入粗鹽2茶匙及紹興酒2湯匙。 2. 加入雞翼，轉最慢火，浸10分鐘。 3. 蔥，切兩端，洗乾淨，切粒，放碟上。 4. 薑，去皮，洗乾淨，切成蓉，放蔥內。 5. 在薑蔥蓉內加入鹽一茶匙半。 6. 雞翼，已浸了10分鐘，開大火至滾起，煮熟雞翼。 7. 冰水，放大碗內，加入冰粒。 8. 雞翼，已完全滾起，煮多一分鐘。 9. 雞翼，放入冰水內浸，直至冰粒溶解。 10. 預備薑蔥油，大火在鑊內燒熱油3湯匙。 11. 熱油，灒入薑蔥蓉內，撈勻，攤凍。 12. 雞翼，擎乾水，吹乾20分鐘，放大碗內。 13. 戴上透明膠手套。 14. 薑蔥油，擎乾油分，加入適量在雞翼內，撈勻，放碟上。 15. 完成，可享用。 Blanched chicken wings Ingredients: Frozen chicken wings 2 lbs Ginger 1 No. Green onion appropriate amount Preparation: 1. Prepare iced water in advance. 2. Chicken wings, defrost in tap water. 2. Chicken wings have been defrosted, pour away water. Add in 1 tbsp of cooking salt, season for 15 minutes, to remove unpleasant smells and add some salty tastes to them. 3. Chicken wings have been seasoned for 15 minutes, sqeeze the blood. Rinse thoroughly. Drain. Steps: 1. Heat up a wok of water at high flame. Add in 2 tsp of cooking salt and 2 tbsp of Shaoxing wine. 2. Add in the chicken wings, turn to the lowest flame. Boil for 10 minutes. 3. Green onion, cut both ends. Rinse with tap water. Dice in cubes. Put on a plate. 4. Ginger, get it peeled. Rinse with tap water. Get it mashed. Put in the green onion. 5. Add in 1.5 tsp of salt in the mashed green onion and ginger. 6. Chicken wings have been soaked for 10 minutes, heat up at high flame to boil them well. 7. Iced water, pour into a big bowl and add in iced cubes. 8. Chicken wings, have been totally boiled up, boil for one more minute. 9. Chicken wings, soak in the iced water until the cubes melt. 10. Prepare for the green onion and ginger oil, heat up 3 tbsp of oil at high flame in wok. 11. The hot oil, is to be poured into the green onion and ginger. Mix well. Wait for cooling down. 12. The chicken wings, get them drained. Blow dry for 20 minutes. Put in a big bowl. 13. Wear a pair of transparent gloves. 14. The green onion and ginger oil, get them drained. Add in appropriate amount into the chicken wings. Mix well. Put on a plate. 15. Complete. Serve.
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💜雞翼(系列)播放清單
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間唔中睇，好有心機做餸菜👍👍
好哥哥🌈早晨🙋♀️呢款白切雞翼爽滑美味😋配上自製薑蓉,滋味無窮😋🫰多謝好哥哥分享🎉😍👍
Irene 🌈🙋🏻♂️早晨♥️時間性用心做😃👍大家都整到👍越食越想食好美味👍😋🌈♥️🙏🏻
早上好，白切鸡wing -简单又好吃😋。谢谢你阿好🙏🙏🙏👍👍👍
Henry早上好🙋🏻♂️真係忍唔住食完一隻又一隻😅👍😋💕🙏🏻
早晨好哥哥：今日介紹這個白切雞翼非常好!👍👍👍👍👍
我一定會學❤❤❤❤❤
shirely早晨🙋🏻♂️好開心呀🥳大家跟住程序做🤝個個都會做到一樣咁好味👍👍👍😋❤️❤️❤️❤️❤️😁🙏🏻
😂😂用心浸熟 一粒鐘
開心試食 秒刹 羌蔥白切雞翼😋🥳🐓🐔
Candy 🙋🏻♂️跟住步驟一步步😃食過就知道❤️完全冇浪費功夫同時間👍😋🥳🤝😁🙏🏻
謝謝師傅教導做白切雞翼，真的好好味😋❤
早晨：好師傅多謝教我哋做簡單而做白切雞亦，做定擺雪櫃除時可以食。😊
Can早晨🙏🏻唔好客氣💕好方便🤝好正🥳幾時食都得👍👍👍😋😍🙏🏻
好哥早晨！
我似好簡單，我今晚即試做❤❤❤
早晨早晨🙋🏻♂️係呀好簡單跟住程序整就掂㗎啦👍👍👍🥳多謝❤️❤️❤️🙏🏻
又第一🎉
呢款雞翼正呀😊
Joanna🙋🏻♂️勁請勿靠近🥳🏆冇得頂👍👍👍😋💯🥰🙏🏻
越煮越好，越煮越犀利。。。👏👏
Tan🙋🏻♂️多謝❤多謝👏👏🥳🥳👍👍👍😋😁🙏🏻
謝謝好哥分享，簡單又好食👍🏻👍🏻👏🏻👏🏻😋😋
好哥哥早晨啦💐😃白切雞翼簡單爽口好滋味呀👍🐔🧆😃發達仔早晨啦👍👍🦊🦊🐔🐔🧈🧆🍲🍀😃😃🙋♀️
Ns早晨💐發達仔同你講早晨😻😻大大隻白切雞翼啖啖肉👍👍👍好滋味😋💐❤️🙏🏻
👍👍🦊🦊🌷🪻💐😃😃😃
＇
師傅晚上你好,白切雞翼,自製薑蓉,香噴噴好味道,試吓整呢食好送飯!!🐔🍚😋😋😋😋😋👍
tracy🧒你好呀☺️🙏🤝 呢個送飯一流啦😋我就咁冇煮飯都食曬喇😋🤭
早上阿好哥！ 你開場嗰幾句對白完全講出我的心聲，鍾意食白切雞但又唔識處理成隻雞，呢個白切雞亦介紹得好好呀！ 👍
多謝呀🙏☺️好開心呀😭❤️🤝多謝多謝🤝
好味
多謝呀🙏☺️呢個好好食👍😋
你好，好哥多謝分享
Lin🙋🏻♂️你好💕唔好客氣💖好好食👍😋😍🙏🏻
想知道雞翼是否熟透，見雞翼能否浮在水面，後可熄火局水三至四分鐘。
你有冇試過雞翼浮面🤭
❤❤❤❤❤白切雞翼正❤
囡囡🙋🏻♂️超正👍👍👍😋❤️❤️❤️❤️❤️😁😆🙏🏻
😊呀好，白切雞翼做法簡單，又滑又好食，加埋喜薑葱真係無得輸😀我都要試做下❤❤👍👍
gigi🧒老友記☺️🙏🤝💞
正!!!
，堅正
送飯一流
真係簡單好食㗎👍🙏☺️😋
⬇️⬇️English recipe follows⬇️⬇️
白切雞翼
材料：
急凍雞中翼2磅
薑一舊
蔥適量
處理：
1. 預先準備冰水。
2. 雞翼，清水解凍。
2. 雞翼解凍後，倒去水分，加入粗鹽一湯匙，乸15分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞翼已經醃了15分鐘，揸出血水，清水沖洗乾淨，擎乾水。
烹調：
1. 大火煲滾一鑊水，加入粗鹽2茶匙及紹興酒2湯匙。
2. 加入雞翼，轉最慢火，浸10分鐘。
3. 蔥，切兩端，洗乾淨，切粒，放碟上。
4. 薑，去皮，洗乾淨，切成蓉，放蔥內。
5. 在薑蔥蓉內加入鹽一茶匙半。
6. 雞翼，已浸了10分鐘，開大火至滾起，煮熟雞翼。
7. 冰水，放大碗內，加入冰粒。
8. 雞翼，已完全滾起，煮多一分鐘。
9. 雞翼，放入冰水內浸，直至冰粒溶解。
10. 預備薑蔥油，大火在鑊內燒熱油3湯匙。
11. 熱油，灒入薑蔥蓉內，撈勻，攤凍。
12. 雞翼，擎乾水，吹乾20分鐘，放大碗內。
13. 戴上透明膠手套。
14. 薑蔥油，擎乾油分，加入適量在雞翼內，撈勻，放碟上。
15. 完成，可享用。
Blanched chicken wings
Ingredients:
Frozen chicken wings 2 lbs
Ginger 1 No.
Green onion appropriate amount
Preparation:
1. Prepare iced water in advance.
2. Chicken wings, defrost in tap water.
2. Chicken wings have been defrosted, pour away water. Add in 1 tbsp of cooking salt, season for 15 minutes, to remove unpleasant smells and add some salty tastes to them.
3. Chicken wings have been seasoned for 15 minutes, sqeeze the blood. Rinse thoroughly. Drain.
Steps:
1. Heat up a wok of water at high flame. Add in 2 tsp of cooking salt and 2 tbsp of Shaoxing wine.
2. Add in the chicken wings, turn to the lowest flame. Boil for 10 minutes.
3. Green onion, cut both ends. Rinse with tap water. Dice in cubes. Put on a plate.
4. Ginger, get it peeled. Rinse with tap water. Get it mashed. Put in the green onion.
5. Add in 1.5 tsp of salt in the mashed green onion and ginger.
6. Chicken wings have been soaked for 10 minutes, heat up at high flame to boil them well.
7. Iced water, pour into a big bowl and add in iced cubes.
8. Chicken wings, have been totally boiled up, boil for one more minute.
9. Chicken wings, soak in the iced water until the cubes melt.
10. Prepare for the green onion and ginger oil, heat up 3 tbsp of oil at high flame in wok.
11. The hot oil, is to be poured into the green onion and ginger. Mix well. Wait for cooling down.
12. The chicken wings, get them drained. Blow dry for 20 minutes. Put in a big bowl.
13. Wear a pair of transparent gloves.
14. The green onion and ginger oil, get them drained. Add in appropriate amount into the chicken wings. Mix well. Put on a plate.
15. Complete. Serve.
轉盤真係好好笑😹😹😹💪🏻💪🏻💪🏻💪🏻
真係冇諗過用雞翼整..勁
唔好客氣呀👋☺️包你話好食嗰隻雞😋👍🐓☺️
過程中，有些地方不大衛生，把冰水浸雞翼整盆放入雪拒一會兒，更佳
大家用自己不同嘅方法去存放冰水😊最緊要方便自己😍🙏🏻
好哥早晨呀☀️多謝你教整白切雞翼，好正👍，今日星期六一於整番餐家人食😋😄😄
好哥,呢個菜式正呀,請問隻鑊邊度買呀?
早晨🙋🏻♂️我系乙明街市買架😍🙏🏻
真係好簡單謝謝分享😊
Peggy 🙋🏻♂️吾好客氣😃大家一齊整好嘢食👍😋🤝❤️🙏🏻
Helo😀chef good day with chicken wing.Is better to steam the wings.
Judy🙋🏻♂️yummy 👍👍👍😋💯🤝💖Easy💖🙏🏻
網上看多是蒸雞脾留汁拆肉 今次做雞翼💯唔駛斬😊都好 又抄
Cecilia🙋🏻♂️方便家整好食💯正😋👍💖🙏🏻
❤好中意雞亦呀🎉
Fanny 🙋🏻♂️呢個白切雞翼食完回味再回味架❤️👍👍👍😋😍🙏🏻
正呀❤😂🎉😂❤😂🎉wow❤😂🎉❤
師傅可以將薑蓉，轉用沙薑嘛？做法是否一樣？
係呀落少少沙薑粉味道就更加香濃👍 你落少少啦😋😋☺️🤝🙏
🤩morning everyone 😊
Kitty 🙋🏻♂️ Morning😄大家好🥰😄👍😄🙏🏻
👍👍👍👍👍👍👍👍👍👍
白切雞翼
Blanched chicken wings
我會去埋骨來吃。
志賢🙋🏻♂️都好👍😋😍🙏🏻
🙋🏻♀️
Ada早晨🙋🏻♂️週日愉快😁👍😋🙏🏻
@@VeryGood_VeryGood Have a nice Sunday
👍❤❤❤
Angel 🙋🏻♂️👍👍👍😋多謝thanks ❤️❤️❤️🥳🙏🏻
Blanched chicken wings, which is simple to prepare and time saving. This video will show you how to prepare the whole thing.
🎉🎉🎉👍👍🎉🎉🎉
King🙋🏻♂️多謝🥳🥳🙏🏻thanks👍👍👍😋🥰🙏🏻
超市雞翼貴左好好好多😥😥
我最近都少佐去超市買雞翼😗🙂🙏🏻
👍🏽👍🏽👍🏽
多謝carman👍👍👍😋🥳🙏🏻
🌻🌻👫😸😸🙏
小雲妹🙋🏻♂️ Morning🌻🌻😻😻😍🙏🏻
🍗🍗🍗🍗🍗🍗👍👍👍👍👍👍👏👏👏👏😋😋😋😋
Hing🙋🏻♂️💕👍👍👍😋😋Thanks🙏🏻多謝💕🙏🏻
❤😅
🙏☺️😘
冷盤菜😅
其實白切雞翼冇乜嘢師傅秘訣， 講曬就係慢火浸熟再浸冰水 ，我阿媽話浸雞水落少少黃薑粉，雞翼唔會白曬曬， 雞肉浸冰水熱脹冷縮呢個原理係人都知， 不如教我哋做啲功夫手工菜 ，或者表演下你啲刀工，唔好用快鏡帶過。
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早晨，呀好，大家好。😀😀
Yvonne好友 早晨啦💐🌻🌈🌈😃😃
lrene好友 早晨啦🌷🪻🌈🌈😃😃
Yvonne早上好🌈🤗🤗🌺🌺
Ns早上好🌈😄😄💐💐
Yvonne 💖早晨🙋🏻♂️大家好🥰週日愉快🥳好正👍👍👍白切雞翼😋🥰🙏🏻
無激素雞翼.怎會$24/磅這平
看地點吧。高尚地區，貴；平民區，平。來藍田啓田街市看看，有的賣$30，有的賣$28，有的賣$24，平貴看舖頭策略及看大小。
Luk 🙋🏻♂️你見片中 你都可以去買🤝😍🙏🏻