⬇️⬇️English recipe follows⬇️⬇️ 茄汁芝士長通粉 材料： 長通粉300克 芝士3片 黑毛豬肉片半斤 魷魚丸6粒 仿蟹柳3條 雞尾腸4條 雞蛋2隻 茄汁 處理： 1. 預備一鑊水，加入雞蛋及長通粉，加入鹽一茶匙，大火滾起。 2. 通粉已滾起，加入丸類及仿蟹柳，大火滾起，熄火，冚蓋，焗5分鐘以上至軟身。 3. 夾起丸類及仿蟹，放碗內，清水浸，冚蓋，大火滾起，熄火，焗5分鐘。 4. 肉片，放碗內。 5. 取出雞蛋，浸清水內。 6. 長通粉，擎乾水，同時將滾水，倒入肉片內。 7. 長通粉，加入清水繼續浸。 8. 肉片，擎乾水，清水沖洗乾淨，擎乾水。 9. 通粉，擎乾水。 烹調： 1. 大火在鑊內燒熱油一湯匙。 2. 通粉，放鑊內，炒香。 3. 加入調味料： a. 茄汁1／3支 b. 鹽1／3茶匙 c. 糖一茶匙 炒勻，加入大滾水300毫升，冚蓋，煮2分鐘。 4. 丸類及仿蟹柳，加入長通粉內，冚蓋，轉慢火繼續煮。 5. 雞蛋，去殼。 6. 長通粉已煮腍，壓爛仿蟹柳，加入茄汁2湯匙，炒勻，加入少許大滾水。 7. 加入芝士及肉片，炒勻，熄火。 8. 加入沙律醬3湯匙，攪勻。 9. 完成，上碟，放上雞蛋。 10. 可享用。 Cheese pasta in tomato sauce Ingredients: Penn rigate 300g Cheese 3 slices Sliced pork 0.5 lb Squid balls 6 Nos. Intimated crab sticks 3 Nos. Coctail sausages 4 Nos. Eggs 2 Nos. Tomato ketchup Preparation: 1. Get ready for a wok of water. Add in eggs and pasta. Add in 1 tsp of salt. Heat up at high flame. 2. Pasta boils up, add in the meatballs and intimated crab sticks. Heat up at high flame. Turn off fire. Cover up the wok and leave it for 5 minutes or more until they turn soft. 3. Pick up the meatballs and intimated crab sticks, put in a bowl of tap water. Cover up the wok. Heat up at high flame. Turn off fire and leave it for 5 minutes. 4. Sliced pork, put in a bowl. 5. Take out the eggs, soak in tap water. 6. The pasta, get it drained. Pour the hot water into the sliced pork. 7. The pasta, add in tap water and continue soaking. 8. The sliced pork, get it drained. Rinse with tap water. Drain. 9. The pasta, get it drained. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. The pasta, put in the wok. Fry well. 3. Add seasoning: a. Tomato ketchup 1/3 bottle b. Salt 1/3 tsp c. Sugar 1 tsp Fry well. Add in 300ml of boiled-up water. Cover up the wok. Cook for 2 minutes. 4. Meatballs and intimated crab sticks, add in the pasta. Cover up the wok. Turn to low flame and continue cooking. 5. Eggs, remove shells. 6. Pasta has been softly boiled, squash the intimated crab sticks. Add in 2 tbsp of tomato ketchup, fry well. Add in little boiled-up water. 7. Add in cheese and pork, fry well. Turn off fire. 8. Add in 3 tbsp of salad sauce, stir well. 9. Complete. Put on plate. Put eggs on top. 10. Serve.
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Nice. I will cook for my family. Thank you for sharing! ❤
多謝多謝🙏🤝☺️🩷
好哥哥🌈早晨🙋♀️茄汁芝士肉片長通粉,配料豐富😋滋味十足💯👍多謝好哥哥分享🌈😋😋😋👍👍👍
Irene ♥️早晨🌈🙋🏻♂️我好鍾意食多配料🥓🥚🥩自己整鍾意食乜嘢配料就落乜嘢好滋味👍😋💯♥️🌈🙏🏻
睇見都想食，揾日整嚟食，正呀🎉🎉
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😀👍👍👍呢個茄汁雜燴長通粉好吸引🤩🥰
Gigi🙋🏻♂️試吓🤗好吸引好好食🤤😋所以我呢個星期就食第四次🥰👍👍👍😋🥳🙏🏻
早晨好師傅☀️, 平時喺街度食長通粉好like, 但自己冇煮過，見師傅快手快腳，冇難度又煮咗一餐茄汁長通粉，真令人佩服，謝謝師傅教路。🙏👍😘🥰
Ann早晨🙋🏻♂️唔好客氣🤗你見我一氣呵成♨️簡單自己喜歡乜嘢配菜就加乜嘢❤️咁樣煮好好食㗎👍😋你都試吓🤝😍🙏🏻
好簡單，一氣呵成。❤😊
好哥哥早晨啦🌺😃黑毛豬芝士腸仔長通粉簡單好滋味呀👍🥓🧆🍲🍜😃發達仔早晨啦👍👍🦊🦊🧆🍲🥓🥚🍜😃😃🙋♀️
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👍👍🦊🦊🪻🌻🌷🌈🌈🌈😃😃
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@ 我今晚都做咗長通粉，做法都同你差唔多，以往我沒有加芝士，見你呢條片有加芝士，我就加左芝士去一齊炒， 我仔話好香，仲食到😋😋😋
師傅早晨你好,茄汁芝士黑毛豬長通粉,加上沙律醬其他配料,酸甜開胃,香噴噴好味道,轉口味試吓整個西餐呢食先!!🐷🥚🍝😋😋😋😋😋👍
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❤❤❤嘩，長通粉我至爱呀
囡囡🙋🏻♂️我知道呢個長通粉做法🍝你實鍾意食😋👍❤️❤️❤️🙏🏻
肯定好好味🎉
Lala🙋🏻♂️好好食👍👍👍😋所以今次係一星期內第四次食😅😂😄🥳🙏🏻
我超鍾意食長通粉😊
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❤有次我去餐廳食意粉特別好味、覺得好似有乳酪(可能係沙律醬）🎉🎉🎉多謝好哥
Peggy🙋🏻♂️太好啦🥳咁你試吓最後加入（沙律醬）🍝再話我知係咪你心目中嗰種味道❤️😋👍🥰🙏🏻
要試煮
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好吸引😋搵日試吓整先
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好好爸早晨
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茄汁芝士長通粉
Cheese pasta in tomato sauce
你下次可以用 cream cheese 代替沙律醬 非常之正👍🏼
Suki 🙋🏻♂️多謝你分享💕😋我下次買嚟試吓👍唔該晒🤗🙏🏻
咦 好似好掂檔喎👍，感覺我都好似會識煮，又試吓新嘢先😊，你煮個煲水 真係冇晒到，滾水樣樣放埋一齊烚熟，倒 滾水 都仲可以烚熟嗰啲黑毛豬👍大師傅 你真係會精打細算，謝謝分享🙏😊
你好🙋🏻♂️咁整好好味㗎😋配料又可以自己鍾意落乜都得👍一氣呵成唔使煩😅輕鬆搞掂有得食♨️唔好客氣❤️多謝多謝🥳🙏🏻
好易煮的。我買d肉片就可照跟。其他料我有
志賢🙋🏻♂️容易容易👍一氣呵成搞掂😋😋✌️🥳😄🤗🙏🏻
早晨好師傅各位好, 今日嘅長通粉我最愛, 平時我都係叫外賣嚟食, 宜家知道點煮, 可以隨時整嚟食, 好開心❤
長通粉我也經常煮來做午餐的😊
茄汁芝士黑毛豬長通粉正到呢🫦💧👍👍👍👍👍 感謝呀好分享😘🕺🏆🎉🎉🎉
Lulu早晨🙋🏻♂️大家好🥰你開心😁我仲開心🥳🥳可以同大家一齊在家輕鬆煮美食👍😋✌️🤝🍝🥰🙏🏻
我哋呢d嫲嫲級, 要多學習新事物, 真係好開心
@@VeryGood_VeryGood 😘😘😘
morning 🌻🌻👫😸😸
小雲妹🙋🏻♂️Morning🌻🌻😻😻😍👍😋🍝🙏🏻
Expert cook
Mak🙋🏻♂️ Morning🤗 thank you so much👍😋💖🙏🏻🙏🏻
請問黑毛豬,芝士在那裏買？
Yvonne🙋🏻♂️喺沙田乙明街市買㗎🤗🙏🏻
Yummy
Ada🙋🏻♂️ Yammy👍👍👍😋Easy ✌️❤️🙏🏻
@ 簡簡單單就方便快捷
早晨，呀好，大家好。😀😀
Yvonne好友 早晨啦🌷🌻🌈🌈😃😃
lrene好友 早晨啦🌺🪻🌈🌈😃😃
@@nsng4639 早晨，NS。🌷🌷🌈🌈🌈
Yvonne早上好🌈😊😊🪷💐
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😊❤🎉🎉❤😊
Shum🙋🏻♂️多謝❤️🥳👍👍👍😋多謝❤️🥳🤗🙏🏻
😕😕Expert cook怎樣做溫泉蛋，我每次做
變成well done,so sad🥺🥺🥺🥺😭😭😭😕
Mak🙋🏻♂️多謝多謝❤️👍👍👍😋🙏🏻唔好唔開心🤝😃我盡快同大家分享點樣做最好嘅溫泉蛋🥚🥚🥚🥳😍🙏🏻
@@VeryGood_VeryGood thank you expert cook😁😁😁🙏🙏🙏🙏
⬇️⬇️English recipe follows⬇️⬇️
茄汁芝士長通粉
材料：
長通粉300克
芝士3片
黑毛豬肉片半斤
魷魚丸6粒
仿蟹柳3條
雞尾腸4條
雞蛋2隻
茄汁
處理：
1. 預備一鑊水，加入雞蛋及長通粉，加入鹽一茶匙，大火滾起。
2. 通粉已滾起，加入丸類及仿蟹柳，大火滾起，熄火，冚蓋，焗5分鐘以上至軟身。
3. 夾起丸類及仿蟹，放碗內，清水浸，冚蓋，大火滾起，熄火，焗5分鐘。
4. 肉片，放碗內。
5. 取出雞蛋，浸清水內。
6. 長通粉，擎乾水，同時將滾水，倒入肉片內。
7. 長通粉，加入清水繼續浸。
8. 肉片，擎乾水，清水沖洗乾淨，擎乾水。
9. 通粉，擎乾水。
烹調：
1. 大火在鑊內燒熱油一湯匙。
2. 通粉，放鑊內，炒香。
3. 加入調味料：
a. 茄汁1／3支
b. 鹽1／3茶匙
c. 糖一茶匙
炒勻，加入大滾水300毫升，冚蓋，煮2分鐘。
4. 丸類及仿蟹柳，加入長通粉內，冚蓋，轉慢火繼續煮。
5. 雞蛋，去殼。
6. 長通粉已煮腍，壓爛仿蟹柳，加入茄汁2湯匙，炒勻，加入少許大滾水。
7. 加入芝士及肉片，炒勻，熄火。
8. 加入沙律醬3湯匙，攪勻。
9. 完成，上碟，放上雞蛋。
10. 可享用。
Cheese pasta in tomato sauce
Ingredients:
Penn rigate 300g
Cheese 3 slices
Sliced pork 0.5 lb
Squid balls 6 Nos.
Intimated crab sticks 3 Nos.
Coctail sausages 4 Nos.
Eggs 2 Nos.
Tomato ketchup
Preparation:
1. Get ready for a wok of water. Add in eggs and pasta. Add in 1 tsp of salt. Heat up at high flame.
2. Pasta boils up, add in the meatballs and intimated crab sticks. Heat up at high flame. Turn off fire. Cover up the wok and leave it for 5 minutes or more until they turn soft.
3. Pick up the meatballs and intimated crab sticks, put in a bowl of tap water. Cover up the wok. Heat up at high flame. Turn off fire and leave it for 5 minutes.
4. Sliced pork, put in a bowl.
5. Take out the eggs, soak in tap water.
6. The pasta, get it drained. Pour the hot water into the sliced pork.
7. The pasta, add in tap water and continue soaking.
8. The sliced pork, get it drained. Rinse with tap water. Drain.
9. The pasta, get it drained.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. The pasta, put in the wok. Fry well.
3. Add seasoning:
a. Tomato ketchup 1/3 bottle
b. Salt 1/3 tsp
c. Sugar 1 tsp
Fry well. Add in 300ml of boiled-up water. Cover up the wok. Cook for 2 minutes.
4. Meatballs and intimated crab sticks, add in the pasta. Cover up the wok. Turn to low flame and continue cooking.
5. Eggs, remove shells.
6. Pasta has been softly boiled, squash the intimated crab sticks. Add in 2 tbsp of tomato ketchup, fry well. Add in little boiled-up water.
7. Add in cheese and pork, fry well. Turn off fire.
8. Add in 3 tbsp of salad sauce, stir well.
9. Complete. Put on plate. Put eggs on top.
10. Serve.
塗層鑊最好改用木鑊鏟（無光油的）。金層鑊鏟會刮花塗層，食咗落肚對健康有負面影響。
收到收到🙏🤝☺️
This pasta, which no oven is needed. Add in ingredients you like, you can make a delicious one.
卡路里好高喎，一星期食四餐？小心身體
😛🙏🏻
哩D芝士。。。
口水多過茶
😗🙏🏻