How to cook a plant-based VIETNAMESE FEAST.🔥🔥🔥
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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The Eat More Plants Official Vegan Pho🍃
1 large Onion, halved, charred
4.5 in piece of Ginger, sliced, charred
Toasted Spices
1 tbsp Coriander Seeds
7 Star Anise
1 Black Cardamon
1 Cinnamon Stick
1 Daikon
2 Leeks
2 Carrots
2 Kohlrabi
1 Apple or Asian Pear
1 1/2 Gallons Water
2 1/2 tbsp Salt
1/4 cup Rock Sugar
2 tbsp Mushroom Seasoning
1/2 tbsp All Vegetarian Inc. Chef's Delight Seasoning
Add proteins of choice to broth - fried tofu, oyster mushrooms, vegan "beef" ball.
Serve broth over vermicelli noodles, thinly sliced onions, scallions, and cilantro.
Serve with thai basil, bean sprouts, jalapeno, lime, and saté.
Saté Chay (Lemongrass Chili Oil) 🍃
1/2 cup Oil
1/2 tsp Annato Seeds, add to oil, then remove and add...
2 Shallots, finely chopped
1-2 tbsp Crushed Thai Chili (depending on spice preference)
3 tbsp Garlic, minced
1/3 cup Lemongrass, finely chopped
1 tsp Salt
1 tbsp Mushroom Seasoning
1/2 tbsp Sugar
Vegan "Fish" Sauce (Nước Mắm Chay)🍃
3-5 Thai Chilis, sliced
1 tbsp Garlic, minced
1 cup Lime Juice
1 cup Vegan Fish Sauce
1/2 cup Palm Sugar
2 tbsp Rice Vinegar
2 cups Water
The Eat More Plants Official Shaken "Beef" 🍃
3 cups Vegan Beef Slices, soaked, drained, patted dry in a paper towel (3 cups hydrated not dry)
3 tbsp Soy Sauce
2 tbsp Vegan Fish Sauce
1 tbsp Mushroom Oyster Sauce
3 tbsp Brown Sugar
3 tbsp Garlic, minced
1 cup Scallions, thinly sliced
1 tsp Black Pepper
1 tbsp Sesame Oil
1/4 cup Water
Pickled Red Onion Topping
1 Red Onion, sliced
1/2 cup Rice Vinegar or White Vinegar
1 1/2 tbsp Soy Sauce
3 tbsp Sugar
Serve the Shaken "Beef" on a bed of watercress and a side of lime, salt, and pepper dipping sauce. Garnish with fried shallots and scallions.
Vietnamese Fried Spring Rolls or Egg Rolls🍃
1 package of Spring Roll Wrappers
Filling:
2 cups Bean Thread Noodles
1 cup Cabbage
1 cup Taro
1 cup Carrot
1 cup Wood Ear Mushroom
2 tbsp Garlic, minced
1/2 cup Onion, minced
2 tbsp Sugar
1 1/2 tbsp Mushroom Oyster Sauce
1 1/2 tbsp Vegan Fish Sauce
1 tsp Black Pepper
1 tbsp Salt
Fry at 350-375 degrees until golden brown.
Lemongrass "Beef" and Tofu🍃
3 tbsp Saté or Lemongrass Chili Oil
1 Shallot. sliced
1 Thai Chili, sliced, seeds removed
1 tbsp Lemongrass, finely chopped
1/2 cup Vegan Beef Slices (1/2 cup hydrated not dry)
1 1/2 cups Fried Tofu
1 tbsp Vegan Fish Sauce
1 tbsp Mushroom Oyster Sauce
1 1/2 tbsp Sugar
1/4 tsp Black Pepper
Garnish with Scallions and Fried Shallots.
Mushroom Pâté (Pâté Chay)🍃
1/4 cup Water
2 cups King Mushrooms, thinly sliced
1 tbsp Oil
1 Shallot, chopped
1/2 cup Walnuts
1/2 tbsp Mushroom Seasoning
1 pinch of Chinese Five Spice
1/2 tsp Salt
1/4 tsp Black Pepper
add mixture to a blender, add additional 1/4 cup water, blend until smooth.
Bánh Mì 🍃
Vietnamese Baguette
Vegan Mayo
Mushroom Pâté
Pickled Daikon and Carrot
Lemongrass "Beef" and Tofu
Jalapeno
Cilantro
Cucumber
i'm vietnamese and i have to say, i am so sooo impressed with this abundant array of dishes!!! so awesome, thank you for your amazing content!!!
Maybe one day when your channel explodes, you can make a video telling us what made you go vegan. Thank you for this post. Definitely another to add to what to make meat-free dinner for my family. 🙏
That would be very Interesting.
AWESOME!! I'd love to see you make an Ethiopian feast with injera and all! And an Indian feast! I can't keep watching this channel when I'm hungry, lol. 🤤✌️
I would like too see that also.
Sounds amazing, I would love to see that too!! 😋
Yes!!!! Africa has some awesome dishes.
Dam bro I love ur channel I can’t wait to cook everything on ur channel u should already have millions of subscribers keep it up 👍
I Iove Vietnamese food, especially pho! I will definitely be attempting this feast to impress the family. Much love and respect Dawson for making these recipes look super simple. 🫡🎆🎉
Thank you so much for your influence on Vietnamese vegetarian food! You definitely have inspired us to happily continue on this journey.
Thank you so much for your generosity. Glad I could help to provide some inspiration! 🌱
This is totally not food related but for some reason you seem like you would be the world's best sports coach 😂. It is meant to be a compliment 🙏. Loving this channel more and more. Already put out a plug for you in the comments of a popular channel. Getchu some more views, followers 👊.
This all looks delicious! I hope your family enjoyed it! (Can't wait to try these recipes myself!)
Jennifer Rand thank you and the fam loved it! Let me know how it goes! 🌱
I would love to see a master chef show ALL VEGAN chefs competing!!!! Would be soooooo fun. You would be amazing. I’m pretty good myself, but dang you would probably beat me. 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦❤️🌱❤️🌱❤️🌱🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
I was thinking the same thing... his food IQ is outstanding!!
Omg, this is awesome! Thanks for teaching cooking in such an entertaining way.
are you a professional chef? your cooking is amazing! also i want you to have more success on TH-cam so maybe you can ask some bigger vegan channels to shout you out?
Dani D I would consider cooking my profession! I am self taught so no culinary school or anything but put me up against any pro chef and I’d hold my own!
I have considered asking bigger channels for shout outs but I don’t think that works as well as some think. The best thing you can do to support me is share my videos with as many people as possible. The more people that subscribe, like, and comment, the better my videos will do in the search results and the more growth I’ll have. Thank you for your support! 🙏🏼🌱
I am late to the feasts but I'm ready to head over and EAT!
So delicious looking.....a masterpiece!!!!!!! I hope you and your dad had a wonderful time eating this awesome food together, made by you, sharing the love!!!!!
I love how much you love to cook!
I appreciate it! Hope I can inspire you in the kitchen! 🌱
wow - delicious!!
datesandimples Thank you! 🙏🏼🌱
Wow super yummy!! Can you do a video of an Ethiopian feast?
Sike Edelic I’ll add that to my list!
Made your pho for my viet in laws (which I was nervous about) and they loved it! Thank you!
Love to hear that!! You’re very welcome 🙂🌱
I dont want to sound creepy by saying marry me but i think i can cancel my childless policy if my child later invites me to regylar feast like this. I hv to stop the vid half way cos i hvnt eat yet its been a torture lol will continue watching after some meal 🙈 tha k you for yr videos they are absolutely hit the spot !!! Please do spanish and latin america sometime x
So good
You make me hungry!!!
Thanks so much
Thank you! And you’re very welcome! 👍🌱
Wow dude! Amazing cooking right there! I just discovered your channel and it looks like I'm gonna have to binge watch and share! All the best to you my friend 👍👍
Tthanx for ingredients!!!
Your food always looks so delicious. 💜
How about a good old fashioned “down home” southern feast?
Corn pone
Biscuits with gravy
Chicken fried steak
Collard greens with ham
Sweet potato pie
Grits
How about it homey?!
Correction:
Turnip greens w ham
Cheese grits
Also,
Shoo fly pie
Chitlins (like to see you veganize that one!)
Fried okra
I am Vietnamese and I must say you are way more energetic for a making a large meal on your own. For the banh mi, I use Thai small red peppers, and instead of mayo I use mashed avocado with a little salt and lime/lemon. Thanks for your wonderful video.
You're killin' me!!!!!! Omg!!!
Camille Olsen sorry!!!
@@dawsonwatkinsofficial haha I had to RUN into the kitchen and quickly stir up some spicy food in the wok. Nothing like yours but it helped with the yum-food DTs!
Camille Olsen i bet it was urgent after seeing this! Definitely try these recipes, you won’t be disappointed! 👍🏼🌱
It all looks SO delicious. Keep up the amazing work. 2020 is gonna be your year
Rachel thank you! I definitely will! 🌱
Uhmmm... me and my husband live in Dallas. We're coming to dinner sir
Ridiculously low number of subscribers for such a quality channel!
Deceptive Dawson ... you don't look or sound like my friendly Asian cook, but wow you dazzle me! I am so impressed with your creativity and well designed demonstrations. I can follow, feel like the taste is spot on, and am excited to try your recipes. Most impressive is the way you roll spring rolls ... I look like a 3 year old trying to wrap a package, your way is do-able. Applause.
bruhhhh, are you vietnamese decent????? 😂😂 I mean these foods are bomb👍🏼👍🏼
Thank you! I am not but I love Vietnamese food! 🌱
This is so legit!
Nice looking delicious food
Oo damn i would dip that dry noods into the lemon feesh sauce dressing...
I am so impressed with your videos ‼️‼️‼️‼️. You have such a talent making delicious recipes. I hope 🤞 you are still making videos because I am very interested in making all the recipes you share 💚🌱
Best
I'm binging all your videos and I feel so inspired. I'm liking them all and competing for the algorithm. I can't wait for a vegan feast of my own
awesome video!!! im so happy i found your channel!!!!!! you have a video for all of my cravings!!!!! subscribed!!! keep up the good work😊
First of all…you ROCK! Best vegan recipes I’ve come across!
Can you tell me the brand of vegan dehydrated beef you used for the shaken beef? Looks amazing!
Great music too
Will you show the package of vegan beef so I know what to look for at the Asian market?
I can in a future video. The brand at my market is verisoy - it comes dry. There are other brands that make similar products. Look for “vegan beef slice”. Not all Asian markets carry it but you can find it online as well
I hope to see videos of :Greek/Middle Eastern or Arabic, German & Swiss, Russian and Eastern European, African, Mexican and Caribbean Feasts! 💚
I am 1/4 Greek so I probably will have to do a Greek feast! Check out my Mediterranean Feast video! And I will add all of those to the list!
some middle eastern feast would be awesome. like kebaps, falafels, hummus, baba ganoush etc
Dani D check out my video “How to make a Mediterranean Feast” 👍🏼🌱 i make falafel baba ghanoush hummus and more!
I will have to do a middle eastern feast as well!
oh i just binged watched almost all your videos and i saw the Mediterranean one just now :) ma baad
Dani D no worries at all! 🌱🌱🌱
I made the banh mi and it is so good! The mushroom pâté is absolutely divine and so easy to do! Taste like foie gras or tuna but far better! 12/10!! Thank you!!
You are my favorit chef on youtube.... thank you for sharing all these yummie recipes
Mannnnn that’s awesome he a natural I wish I was related to him so I can stop by and munch out.👍🏼👍🏼👍🏼👍🏼👍🏼.u da 💩
This is helping me a few years later..lol, I'm a East Texan, Tyler..I watching n enjoying❤❤❤
I've been binge watching your cooking videos and cant wait to try out a bunch of new recipes!
i love watching you cook up a storm and then eating 'em up. Vietnamese food is my favorite and your vegan versions of them looks so flavorful!
Do they sell the beef slices on amazon? If so, whats the brand/link? Appreciate you
I love your channel. Where did you get the vegan beef? @eatmoreplants
Thank you glad you like it! Got it at the Asian supermarket - brand is verisoy🌱
Thank you for responding. @eatmoreplants is Verisoy the name of the plant based meatballs as well.?
@@malissae01 no problem! Which meatballs?
The meatballs you put in the pho @eatmoreplants
@@malissae01 frozen vegan beef ball from the Asian supermarket, can’t remember the brand, my guess is all vegetarian inc
Please come back and make more videos....us newbie vegans need you!!!
What is your recipe for peanut sauce.......Looove your channel !! When u do yur mukbang......Make sure u have yur Eat More Plants sign showing ;-).......I’ll look for yur peanut sauce recipe....
Check out my “how to make spring rolls” video for the peanut sauce recipe! Im glad you like it! 👍🌱
Beautiful presentation
Healthfully delicious!
Incredible! What oil do you use for cooking?
Thank you! Olive oil or organic canola usually! 🌱
Make a soul food feast
I could almost smell it.....yummie.
Love this video and also your energy:D
Wow your fam is lucky you are a true chef, ,,!!!!!
Am I only one salivating ? this is so good! I wish there was a way to reach through the screen and eat all of this !!!!
最愛法國麵包
Dude your food all looks amazing.
Rachel RollTide thank you I appreciate it 🙏🏼🌱
You rolled that spring roll like a Vietnamese, nice. Those could be made with rice paper as well, very crunchy.
Minh Ngoc Tran I appreciate that! And I’ve tried the rice paper ones once and I don’t think I made them right I want to give them another try🌱
Wow, all looks delicious. How long did it take you to make all this?
Thank you I appreciate it! It took me about 12 hours plus clean up.
Thanks for your answer and the sharing. I will definitely try it! 😊
@@mnsoyan you are welcome! let me know how it goes! :)
Tell me more about those beef strips.. I found a vegan beef jerky bites that I like. This video made me think to use them in recipes just wish I knew more to do with them. Like I heard you say you soaked it then pated it dry. That marinade looks flame
I get them from the Asian supermarket. They called vegan beef slices and they come dry. The brand is verisoy but there are more brands than that. You can marinate them just like you would beef
You are amazing 😍👌🏻
Is ur dad a vegan too?
k k my dad is about 97% plant-based! He eats vegan almost all the time but he has eaten pastries that may or may not have an egg or some butter in there. Once the vegan options become more abundant where he lives I think he will be 100% Vegan 🌱
It looks very yummy 😋
Great video! Everything looks amazing!!
Thank you so much! 🙏🏼🌱
An Italian feast!! 💜
You are amazing 👏
can u please do a vegan filipino feast? palabok(noodles with yellow sauce), sinigang(sour soup), kare-kare(peanut curry), pancit(rice noodles), adobo(sweet and tangy), lumpia(similar to egg rolls), etc. thanks
I will add that to my list! 👍🌱
@@dawsonwatkinsofficial have you made filipino food before? or you going to research how to make the dishes vegan? thats the fun part
from what i know, the TYJ wrappers aren't vegan friendly unfortunately since they have milk ingredients
They have since changed their recipe to include milk - at the time of filming they were vegan. Why did they have to change it!
tasty menu
Can I ask you where did you bought the vegan fish sauce and the kohlrabi? I can't find them in Italy...
I bought them at a local Asian supermarket. If you don’t have those near you, you can find it online. Also if you can’t find kohlrabi, just make it without and it will still be delicious 👍🌱
@@dawsonwatkinsofficial thank you 😊
you’re welcome 🙂
Mexicana
If I make spring rolls in air fryer what would you recomend for temp and time
I wouldn’t recommend air frying them but if you do maybe 375 for 10-20 mins
Bro i eat the same like you hhahahaha DELICIOUS you can hear 😆😋🤌