plant-based FETTUCCINE ALFREDO W/ SEARED SCALLOPS.🔥🔥🔥
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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The Eat More Plants Official Vegan Fettuccine Alfredo🍃🍃🍃
(makes enough for 1-2 people)
8 oz uncooked Fettuccine Noodles (1/2 package)
2 tbsp Vegan Butter
1/3 cup Scallions, chopped
2-3 tbsp Garlic, minced
14 oz Coconut Cream (I recommend Mae Ploy Brand) or Soy Cream or Cashew Cream
1/2 tsp Salt
1/4-1/2 tsp Black Pepper
Pinch of Nutmeg
1 1/2 tbsp Lemon Juice
1 1/4 cup Vegan Parmesan
(I used 1 full package of FYH, put 1 cup in the sauce, put the remaining 1/4 cup on top of your finished alfredo pasta)
(brands I recommend: Follow Your Heart. Violife)
Fresh Parsley, to garnish
The Eat More Plants Official Vegan Mushroom “Seared Scallops”🍃🍃🍃
1 tbsp Oil
3 large King Oyster Mushrooms, stems cut into 1 in pieces to form a scallop shape
1 tbsp Vegan Butter
1/4 tsp Salt
1/8 tsp Black Pepper
Squeeze of Lemon Juice
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YES!! Thank you for mentioning that this is about preventing suffering. I find too many videos just represent the 'trendy healthy lifestyle' side of veganism, not the ethical commitment. I mean, I wanna enjoy some lovely fatty, carby comfort food *and* save all the animals, gosh darn it! :-D Thanks for another excellent recipe. I can't wait to try it!
Candy AK of course! I’m with you! Let me know how it goes! 👍🏼🌱
i love that you use chopsticks to eat even when it's not east Asian cuisines
Thank you for inspiring so many people with your insanely delicious recipes!
Looks great. I will have to try the coconut cream for my Alfredo sauce. I like to blanch the scallops in a seasoned seaweed broth to give to soften and give them a bit of flavor of the sea before searing.
GreginND thank you! And that sounds like a great idea! I’d like to try that! 🌱
Dude your channel is way underrated. Love your vids
I appreciate it brother! Glad you are liking them!
Legendary. Watching this made me so hungry...
Looks delicious! Save animals, eat well. Love it.
Take it to the dome!!💜
You know the food is good when you start dancing 💚 I hope to try and make this soon
My favorite dish! We’ve been using extra creamy oat milk as a base (Chobani brand makes it). Thanks for sharing your recipe :)
DreamingTata VeganMama nice! No problem! 👍🏼🌱
This is literally my favorite alfredo ever. Its so so so so so good. I used a coconut water/coconut cream mix thingy i found to make it more saucy and it was scrumptious. Thank you :))
Watching you channel for the very first time and already subscribed!!! 🤩
I'm here from What Broke Vegans Eat. In my country (Paraguay) we don't have any of the vegan replacements like vegan parmesan or vegan butter. Plus the coconut cream and the mushrooms are kinda expensive. So I'm gonna have to get CREATIVE bc I really want to eat this.
Yerutí Vázquez I will have to make another Alfredo recipe that uses more accessible ingredients! 🌱
@@dawsonwatkinsofficial That's awesome. There's no such thing as 'too much fettuccine'.
Yerutí Vázquez so true 🤤🌱
I hope you have a vegan restaurant. You have too much talent to waste on TH-cam. wonderful recipes. Subscribed!🙂
Wow. It looks absolutely delicious! Will make this very soon!!
S M thank you I appreciate it! Let me know how it goes! 🌱
Very creamy! I'm dancing too!💃
You are awesome and a super talented chef, you keep me motivated to stay on track being vegan
SO BOMB!! i added cheese and pretended it didn't try to be "meat" and my Hungarian lifelong omni vegetarian L O V E D it. Bravo. One for the books!
Ovo lacto veg**- not omni
Love to hear this! Glad you liked it! I love this recipe myself 🤤🌱
This is one of my go-to recipes if I need something quick and easy yet still looking to impress. I haven't had anyone say they don't like it
Great job
Thank you I appreciate it!
Oh BRo! It's amazing! I added some chopped red pepper in there too while drying up the garlic +scallops :)
VERY rich though, so this is for sure "a treat" item for me :)
English2Elvish glad you liked it! definitely a once in awhile type of meal! Like fettuccine Alfredo should be haha 🌱
@@dawsonwatkinsofficial finished off my last serving tonight! Going to try some new ones soon!
English2Elvish do it!!!
Seriously!! Ugh. Looks so delicious!!
sarah frederick thank you! 🙏🏼🌱
Just made this and OMG soooo good and simple yummy
So glad you liked it! 👍🌱
Love your videos, thanks so much love seeing you enjoy your food
Looks amazing! You have real skills, did you go to culinary school?
Vegan Nurse Sarah thank you I appreciate it! I did not go to culinary school, I am self taught! 🌱
Man you page give me life I making everything you have on here so far I been a vegan for 8 years now you just made it even better
Awesome!!! Thank you so much for sharing!
Look Delish!! Go Vegan!!
I made this tonight with vegetables and king mushroom Cajun style
It was Delish!!
This recipe looks super easy and flavorful. I just made a vegan Alfredo too!🌱
The Moms Lounge it’s simple and delicious! That’s awesome give this one a try and let me know what you think! 🌱
Love the recipes on this channel! Can't wait to see what you make next!
Thank you so much🙏🌱
My partner loves alfredo! I'm fore sure gonna try this :)
MADSPILL 209 let me know how it goes! 👍🏼🌱
Insta subbed as soon as I was forwarded this channel. Cheers.
Appreciate your support! 🌱
@@dawsonwatkinsofficial Looks like an AWESOME channel! Haha, my only critique might be 25 min video, 16 cooking, 9 eating is bit of a rough ratio ;) But looks damn yummy! I haven't explored the whole channel just yet (but will for some great ideas indeed) but are you a Chef by trade or? :)
Outstanding, completely adorable!! I am so looking forward to making this recipe, thanks it was fun 😊🤩
Gayle G thank you! Let me know how it goes! 👍🏼🌱
Bought everything (albeit, some different brands as I am a different city / availability of course) but going to make this tonight! :D
I made this ...it was soo good, I dropped a lil fish oil in with the vegan butter while cooking the mushroom scallops Uum!
Made this dish tonight and it was good! Thanks for sharing.
So glad you liked it! You’re very welcome! 🌱
scallops? Were the scallops scallopy to you?
❤❤❤❤
Yes bro just seen this posted on WFVE, Channel looks dope, subscribed
Nathan Fowley appreciate your support bro! More recipes on the way! 🌱
@@dawsonwatkinsofficial Look forward to it my lad 🌱👌👌
you gotta come back bro
This looks AMAZING! Literally everything you make looks amazing. Do you taste the coconut using coconut milk?
Allison Alexander thank you so much 🙏🏼 you don’t taste the coconut flavor!
I can't believe he ate the whole thing
I thank you later.
Howdy! I stumbled across your videos. Thank you so much! My family is transitioning to vegan and I noticed some HEB products and that means you are in my home state! May I ask what Asian market you find your mushrooms and coconut cream at if you’re in the DFW area. Thanks for any tips on where to find the right products and keep up the great work!
You’re welcome! I grew up in Dallas and the Asian markets I usually go to are Hong Kong Market and H Mart! 👍🌱
Why do all these people say to "Smash" the "subscribe" button? Why can't they say "Gently Press" or "Press"? If I smashed it I would damage my phone!
Hi, does your pasta come out too sweet bc of the coconut milk? I've used coconut milk with cream cheese and mozzarella and my pasta came out too sweet. I really want a savory pasta. Not too sweet. Please help
Where did you get that brand of coconut cream from?
The Asian supermarket! It can be found at almost all Asian supermarkets! 🌱
Does anyone know a decent Gluten Free noodle? The rice ones break into tiny pieces. I will look forward to making this recipe too
🤤😍
Kim Smith 👍🏼👍🏼👍🏼🌱
What brand knife are you using?
This brand is Dalstrong and it has held up great after years of use, I’d recommend! you can find the exact one with this link under my kitchen items👍🌱
www.amazon.com/shop/eatmoreplantsofficial?ref=cm_sw_sm_r_inf_pub_eatmoreplantsofficial__mw_w50S6U692kh16
😲😋💜😋💛😋💚
🙏🌱
What do you think of people blending tofu to make the creamy sauce in their vegan alfredo?
Joya Tiana personally, I wouldn’t recommend it because I’ve never liked tofu as a base. However I think people should cook how they want! Try things out and see what works best for you! 🌱
printed out the recipe. Says nothing about the mushroom 'scallops' in the recipe???? The first few minutes of your video of you asking 'what's that??' could have been deleted. Added nothing but extra minutes to this long video. The printed out recipe is incomplete. The last 10minutes are you forking the pasta.... could have been shortened. Edit... Edit... Edit...