I love your garden!! You are very attractive, pleasant, organized, and clean! The fact that you maintain a garden says you are industrious. And I know those greens taste so good!!!
Shante, I enjoyed your homegrown collard greens video. I remember my late mother telling me that greens tasted the best after the first frost in cold weather. When you said that it brought back alot of wonderful memories of her. I know you and your family enjoyed that meal. Happy holidays! Take care 💞
Do you know how much I loved watching you pick these greens from your garden!!! It was interesting to hear what your grandmother taught you about the tenderness of greens during cold weather months. Thank you so much for sharing this recipe and your tips…I could almost taste the freshness😀…going to begin my greens n tails now!
Shante, my mouth is watering. I’m going to try doing this with kale, because that’s what’s growing in my garden. I notice that greens are sweeter in the winter after being hit by the frost, in addition to being more tender. I never see pig tails in the store, so I’ll probably switch in some ham hocks instead. And of course I love to bake up a big pan of cornbread, too! Eat good, and Merry Christmas to you and your family, pretty lady! 🎄❤️
LOOK AT YOUR GREENS!!!! Girl, next summer you gonna be able to have "Shante's Vegetable Truck" !!!! LOL I am SOOO amazed at your 1st time Gardener experiences!!!!! That "tuck and roll' method is the same way my Grandmother used to do her collards!!!
I live in Iowa and I can't find pigtails anywhere I lived in Mississippi for a long time and I love collard greens and pigtails I'm going to tell you what I would eat that whole pot you just cooked I love the video
Try frying the pigtail with a little oil very slowly so they want burn! Then add your greens and stir fry really well not letting them sick! That's SOUTHERN style.
Shantel your garden looks great and those green looks delicious I have never use pig feet!! will try that!!! Thank you for sharing glad I found you!!! Subbing
Babies Girl I have have never saw a collerd grean vineyard like you are doing it girl So please please do a video for Me Jackie if how your garden turns out so beautiful ❤️❤️ love you too Life !!!
The 1st thing you do is fried those pigtails in oil on low heat earlier! Then drop in your COLLARD greens and stir fry without water, You got to stay by the stove to keep them from sticking and burning.
Amen Amen!! Oh my Goodness you are young,women cooking likes a older woman!! I want pig tails in my collards I will cook them for New Years day you are such aGood cook and TEACHER Thank you soooooooo much 🙏❤🍲🍅🥬🍗
Would like that recipe you promised to include. I have never made these today is the Day! I have an office Party for Christmas, 40 people coming. Have no idea how much to make, how much water to cook my Smoked Pig tails, gifted to me! So I will guess, what the Hell!
Hello my love if for 40 people I can’t tell you exact but if your using greens by the bunch you may need about 4 to 5 bunches and if using the bags you need about 4 to 5 bags. Boil your pigtails in a huge pot of water for about an hour first then add clean washed and cut greens add salt to taste all depending on the amount of greens and half cup of vinegar and 2 whole chopped onions add about 3 tablespoons each of garlic powder and onion powder half cup of oil cover let simmer on med low for about 2 to 3 hours stirring in between and tasting. Hope this helps
I love your garden!! You are very attractive, pleasant, organized, and clean! The fact that you maintain a garden says you are industrious. And I know those greens taste so good!!!
Awwwwww thanks and I enjoyed those greens
Yeah I agree that the greens are better in the winter. I had my garden when I lived in Georgia USA. You do your cooking same wY I cook mine.
Baby! I love the way your garden is set up!
BEAUTIFUL COLLARD GREEN!!!! I LOVE YOUR GARDEN😂🎉🎉❤
Shante, I enjoyed your homegrown collard greens video. I remember my late mother telling me that greens tasted the best after the first frost in cold weather. When you said that it brought back alot of wonderful memories of her. I know you and your family enjoyed that meal. Happy holidays! Take care 💞
We did enjoy that meal and yes lots of memories honey of grandma thanks for watching.
Do you know how much I loved watching you pick these greens from your garden!!! It was interesting to hear what your grandmother taught you about the tenderness of greens during cold weather months. Thank you so much for sharing this recipe and your tips…I could almost taste the freshness😀…going to begin my greens n tails now!
Shante, my mouth is watering. I’m going to try doing this with kale, because that’s what’s growing in my garden. I notice that greens are sweeter in the winter after being hit by the frost, in addition to being more tender. I never see pig tails in the store, so I’ll probably switch in some ham hocks instead. And of course I love to bake up a big pan of cornbread, too! Eat good, and Merry Christmas to you and your family, pretty lady! 🎄❤️
Thank you so so much darling it will work with kale I have some growing in my garden as well, may be my next video. And happy Holidays as well.
Your Garden looks so amazing..those greens look so fresh and good..thanks for sharing
Thanks for watching
Beautiful greens! Great job and thanks for sharing.
Thank you and thanks for watching
Beautiful Beautiful greens
Thanks so much
Love it!
Great your yummmmmmmmm on the greens says it all I do love collards too and I love fall collards the best , because they are very tasty and tender.
Yes perfect time of the year thanks so much
LOOK AT YOUR GREENS!!!! Girl, next summer you gonna be able to have "Shante's Vegetable Truck" !!!! LOL I am SOOO amazed at your 1st time Gardener experiences!!!!! That "tuck and roll' method is the same way my Grandmother used to do her collards!!!
Lol...yes I should and tuck in roll the only way thanks for watching
I make pig tails and cabbage…so good…your right..
Omg I’m hungry girl 😋. Thanks for sharing.
Thanks for watching
I want some pigtails . I'm going to try this for the first time this Saturday. I doing a turnip / collard greens mix.
Sounds delicious, and thanks for watching
Nice garden
I live in Iowa and I can't find pigtails anywhere I lived in Mississippi for a long time and I love collard greens and pigtails I'm going to tell you what I would eat that whole pot you just cooked I love the video
Try frying the pigtail with a little oil very slowly so they want burn! Then add your greens and stir fry really well not letting them sick! That's SOUTHERN style.
Hey I learned something new wow cos I cooked sum greens yesterday and they definitely were tough had to cook longer for sure! God bless💙👍
Same to you and thanks so much for watching for sure and enjoy
mmmhh i love me some collard greens! never tried it with pig tails though, thanks for sharing the idea😁 new subscriber!
Hope you enjoy and thanks for watching
SHANTE! THEM GREENS ARE HITTIN,I'M COOKING SOME FOR XMAS,SEND ME A BOWL! LOL
Lol....okay I gotcha
I love this video, especially the garden. New subbie here. Tfs🙏🏾👏🏾👌🏾👍🏾😋
Thanks babe and welcome to the family
Thank you Shante for the recipe. I bought some pig feet today and greens. I’m going to cook them like your recipe. GOOD EATING! 😇💕🌈💗💝🥰💯👍🎈
Thanks so much and enjoy
Yummy I love greens I could live off of just Collards lol
Love ya garden sis
Thank you
I’m so happy I found you.
I'm happy too sweetie thank you
My grandmother adds pinch of baking soda to make greens tender that she gets in the summer
Yessssss
Shantel your garden looks great and those green looks delicious I have never use pig feet!! will try that!!! Thank you for sharing glad I found you!!! Subbing
I love pig tails in my greens and thanks so much for the sub.
Babies Girl I have have never saw a collerd grean vineyard like you are doing it girl So please please do a video for Me Jackie if how your garden turns out so beautiful ❤️❤️ love you too Life !!!
Thanks your so welcome I have a couple of videos up already of the Garden please find them and watch and share.
Good food
The 1st thing you do is fried those pigtails in oil on low heat earlier! Then drop in your COLLARD greens and stir fry without water, You got to stay by the stove to keep them from sticking and burning.
Hello friend, it was a great video, congratulations 😋👋Full
Thanks hun enjoy happy Newyears
Happy holidays
Thank you same to you as well
Amen Amen!! Oh my Goodness you are young,women cooking likes a older woman!! I want pig tails in my collards I will cook them for New Years day you are such aGood cook and TEACHER Thank you soooooooo much 🙏❤🍲🍅🥬🍗
Thank you so so much I really appreciate that enjoy and Happy Holidays.
That's them southern gals! Yasss!
So pretty
Thank you so much
yasssssss
Would like that recipe you promised to include. I have never made these today is the Day! I have an office Party for Christmas, 40 people coming. Have no idea how much to make, how much water to cook my Smoked Pig tails, gifted to me! So I will guess, what the Hell!
Hello my love if for 40 people I can’t tell you exact but if your using greens by the bunch you may need about 4 to 5 bunches and if using the bags you need about 4 to 5 bags. Boil your pigtails in a huge pot of water for about an hour first then add clean washed and cut greens add salt to taste all depending on the amount of greens and half cup of vinegar and 2 whole chopped onions add about 3 tablespoons each of garlic powder and onion powder half cup of oil cover let simmer on med low for about 2 to 3 hours stirring in between and tasting. Hope this helps
Hey Beautiful here 2 show some Love and Support .how are you sister😀😍🙏
Im good thank you hun hope all is well
New Sub 😎👍
Not enough meat at all!