OLD SCHOOL COLLARD GREENS WITH HAM HOCKS
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2020
- OLD SCHOOL COLLARD GREENS WITH HAM HOCKS AND SALT BACON
GREENS are so simple and easy to make
It's just some good pork and seasoning
Recipe
4-5 bunches collard greens(washed and cleaned)
1 cup white vinegar
2 tablespoons salt and pepper
3-4 ham hocks
1 cup chopped onions
Clean and wash greens
In large pot add water, vinegar ,onion and ham HOCKS
Simmer for 60-90 minutes or until meat is tender
Remove meat and add greens
Add salt and pepper and simmer until greens are tender
Add ham HOCKS back to pot and simmer an additional 10 minutes
ENJOY!!
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Sometimes I use smoked turkey tails when I make collard greens. A good substitute for those who don't eat pork.
Those are the folks who dont know how to eat, period.
@@davidbetsey2437 there are more than one way to eat greens. How they are prepared is cook's choice..
I use both, and both ways are delicious.
I’m going to use turkey 🦃 necks in mine 🥰😋
Tail?
@BeauDifulDiZaster yes smoked turkey tails. They taste as close to a smoked pork ham hock to me. They are usually in the same Dept. as the other smoked meats.
Here in 2023 cooking my first FULL Thanksgiving for me and my family. Love this recipe I can’t wait to put my own little twist on it. Happy Holidays everyone 🦃 🍴 ❤️
I also use fried chicken grease to cook my greens, along with smoked turkey legs. I also add kale with my greens. Collards, mustard, turnips and kale. Good for you and you can't tell the difference. I add sugar too. That's the way we grew up. Except my folks didn't add kale, that's my doing.
Mom always mixed her greens hand full of kale and turnips with her collards
Thank you for the tips I love kale
Not a single restaurant has this on their menu. So I’m gonna have to use this recipe. My mouth’s watering already. Hope i don’t fail myself. 👏🏽
Yum! I pull out the collard stems, but I actually like the taste of them, them so I chop them up and put them in the liquor before the leaves so they can get nice and tender!
Now I want a mess of collards!
Thank you for taking the rib Off of the collard greens. I cannot stand it when I get chunks of stalk in my greens. And when everything is done that pearl made at the end of those hocks is the best thing ever. I’m so hungry right now. LOL I always make sure I get fresh collard greens that have been picked after the first frost so they are not bitter
I love the way that you cook. Down home
Can,t go wrong with ham hocks and collard greens country style USA love them
I love you. I just want to say thank you . I usually follow Gordon Ramsay but I need a black icon, to follow. I'm a good cook myself but you can always teach an old dog new tricks..
Yes indeed, my grandpa loved that "pot liquor" from the greens over this cornbread and then some hot pepper sauce...onions from the garden with another slice of cornbread...I still to this day love this stuff. THANK YOU for this OLD SCHOOL (SOUL) recipe. Perfect, (but my grandma did add a tablespoon of sugar.)
Jeffrey yes that's the way you do that!!! Young Man. You know what you're doing. Your mother showed up right. Nothing but love for you 🥰🥰🥰
ONLY video I found with how you cook collards, the ole fashioned way! The only way! The right way! I love it! Cornbread with collards, all I need is some Texas Pete and pour me a little Bragg's on my collards and I'll hurt myself!!!! Thanks for the memories!!
Go to Make Mae's channel on you tube will see some real old school cooking for real thanks
I just love Chef Jeffery. When he said “pot liquor” it took me way back.., I fondly remember my grandpa saying that when my grandma cooked 🥬, he always wanted a good portion of that pit liquor. ❤️❤️❤️
Pot liquor, not pit liquor. I'm not so sure about u, Sis.
@@davidbetsey2437
Evidently you didn’t read my entire comment. In the first paragraph it was correctly spelled….a slip of the finger in the last part of the comment, it happens to the best of us. All the INTELLIGENT readers understood!!
I guess you wet yourself with glee PROFESSOR SPELL CHECKER. Smh&lol
@@davidbetsey2437 that is a typing error!!
Just saw your videos. LOVE. Takes me back to watching my mom, grandma and aunts cook. I love that southern old-school vibe. And those greens. YUM
Thank you, Chef! This is my first time making Thanksgiving dinner and I am so excited to have true soul food on my table. I appreciate you!
You're just missing the HOT WATER CORNBREAD(North Louisiana/South Arkansasthing😄)...only bread I want with my greens. And I have to chop up my greens before placing in the pot. Everything else looks absolutely delicious!! Legit old school.
Thank you for posting this! My momma used to make them this way. Got my hocks simmering now❤
Old School i just went through your whole recipe site to get to this for greens. Now i'm making them with the recipe.............Thank You
Old skol know wat he doing 💯💯💯💪🏽💪🏽💪🏽
You're right it doesn't get any better than collard greens with cornbread and pepper sauce and hot sauce . "YUMMY to your TUMMY"
And he didn’t add butter too, is what’s up
I don’t need all that Fat in my foods*
I love all greens with cornbread and that looks absolutely delicious 🤤
Collards are a superfood. I pretty much make mine like you did but add a pinch of red pepper flakes. I got hamhocks in the fridge just have to pick up some collards. TY for sharing.
I just found you yesterday Chef Jeffrey, I am so happy I found y iu. I've been looking for a chef that cooks scratch like my mom and I. I've been looking for sweet potatoe pie and collards recipes. Thank you so much!! I really enjoy your channel.
Hello old school I made 2 of your recipe today collard greens and oxtails the best ever Thanks a million your recipes are the Best 🌷👍😃🎂🎉🎁🎈
I didn’t know about the sugar and vinegar but everything else is just how I do. I tear my greens smaller but that’s it!! I will try the sugar and vinegar next time. Thank you very much!! I love to learn more and more
I use smoked Turkey legs also. Turns out very good.
I had collards cooked with cabbage at Christmas & they were delicious, we always did turnips & mustards.
Yours is the first video I have ever watched on how to cook collard greens, I love hocks so gonna give it a try cause I got collard greens in the garden for the first time ever. Thank you looking forward to seeing what else you have on you channel. Cheers
Oooooweee i cannot wait to eat !! Thank you for sharing your techniques and recipe. Happy Holiday's
Great looking Food !!! 💖💖
Those greens look good. I love the skin on the ham hocks too.
Thank you, cant wait to try, yes to pot liquer..cant wait..love ur accent!!!❤
I just started watching your channel and I love it. My husband and I eat this kind of food all the time. Thanks for sharing. Have a bless evening. 😊
Awesome! Thank you!
AWESOME...I LOVE IT... MY GRAMMA MADE THE BEST COLLARDS.. I'M GOING BACK TO THE OLD WAYS OF COOKING..
Good morning Chef. I really take great inspiration from your giving to others. What a blessing. Thank you for sharing your video with us. God bless from west Texas.
Looks so amazing! Thank you, sir!
Thank you so much Oh my goodness how am I just now coming across this video uncle chef Jeffrey!! My mother used to call me the color green Queen lol years ago when I was a teenager my first boyfriend‘s mother was from South Carolina she taught me how to clean collard greens properly! Ever since then but my mom will get fresh collard greens she will give them all to me and have me clean them with cold water and baking soda to get all the dirt and sand and grit and I will clean them three times! Then take the rib out roll them up like a cigar and cut them right into the pot! Chop and drop lol thank you so much for this amazing video that Potlicker is gold gold gold! Much love to the entire old school soul food family wherever you may be in the world! Loving on you from Philly!!! ✨💃🏽🙌🏼💜💜
Thanks 🙏🏾
your mama and bf's mama taught you well
Looks so good!
This is the best Collin green ever you hit it on the head,that is the way I love mine the only thing is different is that I use chicken broth but it’s 100 in my book I love all green
Whoa. This brings back memories. I still use ham hocks in my greens.
Those shiny greens look delicious. I love peppery turnip greens, stewed with smoked ham hocks, thick-sliced fatty bacon and young turnips. No turkey for me.
Programmable pressure cookers like Instant Pots reduce cooking times without sacrificing flavors. They can even make good cornbread quickly.
This is the way I was taught!!! Ham hocks! I love me some good old school cooking!! I can taste these through the phone 😂😊
My mamas best friend my (Big mama) Earlene God bless her soul, made the most amazing collards you ever did eat! I’m going to try your greens tomorrow.
Yummy. That's pretty much what I do. Feels good to see a great cook do it like I do it. That's a complete meal with all the hock in it. Crumble some corn bread in it. Doing these for Thanksgiving
That looks good! About the same way I cook them. Love that pot liquor with cornbread!
I will have this for Sunday dinner.
You’ve got my mouth watering!!!! OMG that looks good!!
I’ve never made collards BUT absolutely love them. I’ve only had real homemade ones 2x from a friend. They were incredible Thank you for sharing I gotta try this!
I watch your channel everyday. Used your honey glazed ham recipe tonight for my Thanksgiving dinner on tomorrow. Thank you so much for these old school recipes. Your Mac n cheese is the way that I've always cooked it. My grandmother and mother always cut their collards, and so do I. This was my first time seeing someone cook collards whole leaves. Looks great though. Thank you agsin for sharing.
Awesome thanks
I know you eat good at your house, thank you for sharing this recipe. Your food looks so good.
Good Morning Thanking JESUS for Blessing you Chef...because of you I am doing amazing job in the kitchen💯🔥🔥🔥
Hi chef!! I fixed collard greens following your instructions. this is the second time in my life fixing greens. The first time had to have been over 20+ years ago
Awesome
I can’t wait to try this dish out 👍🏼looking soo good 😊
Thank you very much for the lovely recipe! I’m going to make it for thanksgiving. I can’t wait.Have a good holiday! Cathy
And today!! They were fire!! I've never heard the term "pot liquor" I will use that term for now on!! Thank you!! My cooking is so much better. I don't like to cook, but your way is so easy and 🔥!!! I also fixed my Thanks Giving dinner following your recipes!! Thank you for sharing your talent with us!!!
Awesome. Great job
I made my greens with the help of your recipe. They were delicious 🤤 ❤
I tried to get the smoked ham hocks yesterday, but will be in on Monday. So making soup tomorrow! I see I'm going to add ham hocks and collard greens to my list! Always save my bacon grease and going into find your pepper sauce now! Thanks 🙂
Sounds great!
Nothing better... I made Collards twice last week. Always good.
I LOVE COLLARDS! YUMMO!
Making my collard greens tomorrow. I'm using smoked neck bones because the store didn't have ham hocks. Thanks for sharing!
Collard greens and ham hocks look delicious. Definitely need the cornbread on the side. ❤❤
Oh yes!
I just started watching you today. I’m a pretty decent old school cook but want to improve my game. Enjoying your channel and subscribing ❤️
Welcome to my channel
I tried ur recipe on the collards, and they were magnificent. The flavor was divine. Thank u 💓
Looks delicious!!! I'm going to make this recipe. This for sharing.
That looks so delicious nothing like that pot liquor🙏
It is
l love watching your channel so l think l need to bless you and your channel and myself you explaining cooking so easy thank you
Thanks 🙏
Greetings from STATEN ISLAND NY...This video is very interesting....I enjoy cooking at home! Collard greens is a favorite of mine!
When I pick them I pill the rib off in the field Saves time and the stay cleaner. I’m so glad you are using ham hocks I have noticed other site using bird? That’s definitely not southern now crumble that cornbread in it! I’ll be for dinner.
Thank U! I love them, but I AM New to cooking them myself. I always let my family cook them or buy them from a Soul food house.😊😊😊 But, now I know how to do it.❤️❤️❤️
So far the best collard greens recipe I’ve found on TH-cam. Btw thanks for not adding garlic powder, onion powder, or chicken base.
Hope you enjoy
My mouth is watering watching this video delicious
Thank you, im making these today! Yummy 😋
Just found your channel.
I don't care where you come from this GOOD ❤
Oh so good💯
Looks delicious
I just recently came by your channel and I am a subscriber and a fan. We would definitely get along in the kitchen. Love your channel✌🏽🙏🏽
My favorite dish.
Good evening from St. Louis mo. You cook exactly like my grandfather used too. I love the content bro. We ate cornbread with every meal as a kid. Watching your videos brings back memories. Salute 🫡
Oh, how I as taught! Saw a cook, can’t call a chef, who cooked the ham hocks, took them out and then cooked the collards in store bought chicken broth. Crime. Thanks!
Thank you for the video! I really feel like your my grandpa telling me all this for real. I'm from the south but as a kid never liked these meals. I'm now finding my way back into them unfortunately the older generation is no longer here to teach me so I'm thankful for your video to help me out
My my my this food have me craving.
Perfect recipe--thanks, Chef Jeff!
I can’t wait to cook it Tomorrow.
Yes sir, that's some fine table fare there,MmmmHmmmm.
I made greens for the first time ever and they was definitely very good I followed your recipe 😊
Glad you like them!
I use smoke turkey necks vs ham hocks now due to blood pressure issues but I get the same results...love ya Chef!
Okay you have made me hungry I want to be invited to come and eat some of those cucumbers and onions and tomatoes it out of that jar and those ham hocks and greens I love that stuff. What else are you having I'm hungry I'm watching you cook and I fix them in your stuff and it is delicious thank you for sharing
Good Recipe, Thx
I cooked this yesterday and they were delicious, tender, it had a great taste also!
Glad you liked it!!
That's some good stuff!!
Oh my look delicious
Lawd ,now you done touched my heart with this meal ..Pot liquor ,Oh HELL yes !! 1st my fave COLLARD 'S 2nd HAM HOCK' S ...need not say you made my Favorite meal .I could eat this all the time .in fact when I see a good batch of Collards in my store I will buy .My children fight over the pot .You do yours exactly like me ..God Bless You ,Chef ..Be safe,Be Blessed ,Be Loved .....if only you had Smell a vision people would be coming over to Chef Jeff home ..😄😊😉
thanks very much
I made your collard recipe for the first time tonight and let me tell you it didn’t disappoint along with your pepper sauce recipe I made earlier this year I ate until I was almost sick lol
Awesome 👏
I like collards but I love me some Kales. With a side of cornbread, tomato and onions❤️❤️❤️ My fav!
Thats the way my lady from Boston, Ga. ate her greens w/onions & tomato on the side of her plate. U are definitely country. Bless ur heart!
I always use pickle juice to add to greens when vinegar isn't around.👍👍👍
Sounds great!
Just like my dad's. Don't get much better than this!
My mom & I went to pick collards only to find they had been picked out so we picked young broccoli leaves they cooked up almost the same way but had a better taste
Yes, Chef!! Pork skin has the flavor! I make this from hogs we raise & needing to double it up for Thanksgiving. It's always the first to go!
New subscriber I tell u I'm 47 and I been cooking old school for a very long time since I was 18 over the years I got greater thanks for sharing your recipe this is exactly how I do mines yummy
Awesome 👏
Chef it’s Sunday and I’m going shopping , and going to make this today it’s going to be my dinner for tonight . Another Great Dish Chef 👨🍳 🐶🙋♀️❤️👋.
Awesome
Very Nice!