Larry ive been watching you since the summer of 8th grade i believe 2014ish so i was 14. I grew up on going to dollar tree , but i can honestly say is you got this kid through some hard times before the world gotten crazy. Thank you Good friend ik things are not the same. But me watching your videos brings back a piece of normal life of those teenage years
Grew up eating this in western Pennsylvania in the 1980s. Dad was a laid off coal miner like many other guys that left high school in the 1970s to make $17/hour in the mines, and were left without a trade or a diploma when the mines all closed. This was some damn fine eatin' and as kids we didn't even know we were poor. Thanks Dad!
@@7891ph flour gravies should be ok in the fridge for a day or three and in my experience freeze ok if you figure out what one portion is for you, just reheat it slowly whether stovetop or microwave, gravies in the microwave can get really splatty, I reheat them on the defrost setting, stirring frequently.
College was the first time I'd ever heard of this meal - Turns out, my father ate it so much as a kid, he refused to think about it for decades Cut to 30-some years later, we're out camping with my parents and I decide to make this with what ingredients I have left: Used half-and-half instead of milk, JD sausage, made it "spotty as a Dalmation" with pepper like you did, then also fancied it up with a couple pinches of sage & thyme It's THE camping meal my dad now regularly asks for
I was so happy they served it ( chipped beef ) Sunday mornings at my college Cafeteria.I never had the hamburger one until a few years ago.I don't know if my Dad ate it as he was a WW 2 vet and a very picky eater.Mom was a prude🙄🙄🙄 so the SOS term wouldn't have dared been uttered in the house.
I’m a 72 year old veteran of the Marine Corps and I was eating this dish before the military service but it wasn’t with hamburger. In September of 1970 I had my first meal in a Marine Corps mess hall. I almost lost my mind that something like this could taste so GOOD!!!!!! I still eat this today and I hope I can get it in the afterlife!😋😋😋
Awww yes the good old sos meal!!! You really can't go wrong with it. Its also good with the Carl Buddig chipped beef too. Larry your budget meals really help and I'm not ashamed to eat those meals!!
I'm 93 years old and I'll never forget September 8, 1953 when I had this for breakfast my first day in the Army. It was great then and still is the same today. You can't insult me by saying I eat shit because I still eat SOS. (No shit).
Gatemana5 Congratulations my good man! Remember there's someone out there who always cares. Like I truly care about every soldiers who have sacrificed for the saftey and peace of America 🇺🇸. I lm truly happy you made it brother. You made a huge milestone and I'd be so pleased and thankful. It's wonderful to see you living live full throttle with time to spend on here with the community. Truly fabulous to hear stories like yours. Stay safe and healthy good man. 🫂 🤝
Growing up in the 60s and 70s, we ate hamburger gravy over mashed potatoes and creamed chipped beef over toast. Timeless, easy, cheap AND delicious. Thanks for the memories, WolfePit.
I actually make this for even less by baking my own bread and make it all the time. I also got hamburger on sale for $1 a pound this fall and stocked up on it. I do pressure canning at home, and canned like 40 pounds of it. The milk I get free from the food pantry, or use powdered milk that I've gotten for free. I go to the food pantry for my neighbor who is in her 70s who can't afford both food and bills and she is still trying to work cleaning houses. I cant afford to feed my household and her, but this way I can. She can't have dairy, so I keep all of that, and give her the items she can eat.
Sounds pretty great. I always love when I learn there's another person in this world that pressure cans. Dehydrating is also my preferred method of food preservation. My spring / summer garden is all in the closet. Haven't went to the store for vegetables in ages.
@@TheCman5015PLPro I can't have a garden where I live and my dehydrator quit this summer. I'm saving up for a new one. This next one will be better than the Ronco one my Grandparents brought in the 1990s. I get most of my produce from farmers markets and roadside stands in the summer. Right now most of my freezer is full of frozen vegetables.
I used to make SOS when I was in the Marine Corps while on mess duty. The cooks would tell me to put msg, pepper, and a dash of worshtershire. It was awesome over eggs, hash browns and toast.
SOS. Oh, the memories. Had no idea it was made because we were poor. Until much later, of course. When summer rolled around we had a ton of asparagus growing in the woods behind the house. Mom would add that and we thought we were eating like kings. Sausage gravy over biscuits was a real treat. Must of been a good paycheck. Lol. Now and again I make "some" version of it for nostalgic reasons. Comfort food. Top it with an over easy or sunny side up egg and you ARE eating like a king. Lol.
My family always did hamburger gravy as hamburger with cream of mushroom soup. then ate it over rice. I could it a whole box of rice and all the hamburger gravy in one sitting it is so dang good.
I spent 8 years in the military and I ate plenty of this. Sometimes when I made it at home I liked to add chopped bell pepper > green, red, yellow, whatever.
I love this dish. Budget or not, it is a warm fuzzy feeling breakfast/lunch/dinner dish. I loved SOS when I was in the military, and everyone thought I was nuts...just meant more for me!
@@kylesalmon31 There's a few ways to buy dried beef. Hormel or Armour brand which comes in a glass jar, usually near the canned tuna. (You can clean the glass jar and reuse it as a drinking glass.) Some places have refrigerated plastic packs usually near the hot dogs. Others have it available at the deli counter. Finally there's some premade frozen meals like Stouffers Creamed Chipped Beef. The frozen meals cost more per serving and don't taste as good, but not bad to see if you like it.
I think peas were commonly served with the SOS on the side. But since it ended up getting mixed in the gravy on the plate...someone decided to just dump them in the recipe. You had the luxury of frozen peas...I got the canned mushy stuff.
My Dad made this with Hamburger sometimes, and Ground Sausage othertimes. He'd also add some grated cheese. Had it in my military days too. First hitch in the Airforce, second hitch in the Navy. Airforce chowhall did SOS better than my ship later. I make a quicker simpler version using canned Country Sausage Gravy. Not as good, but I simply cannot stand at a stove anymore.
My dad and I used to fight over the leftover gravy. We'd take a piece of bread and wipe the pan clean with it. SOS is a fantastic dish. Cheap, good, filling. What else can you ask for these days.
I also have made this with a hotdog when that was all I had. I didn’t know you could add the flour right on top of the hamburger, I always removed then added it back. Thanks for the tip!
I remember back when I was a kid on my mom's side My grandma would make this SOS. I've had it a few other times in restaurants back in the day. You're right it's a very affordable dish.
My mom used cream of mushroom soup. Back in the day. It was even cheaper to make. A lb burger a can of soup lots of onions. Enough water to thin it out a bit. We had it over boile potatoes .
Grandma used to make hamburger gravy on toast a lot, my grandpa loved it. Then I ate it almost every day when I was in the army. Still make it myself occasionally, just had some last week.
Thats the doorway to my heart Wolfpit, i grew up on SOS and its many variations, you got me drueling with this video! Now im gonna try your recipe! Thank you sir! Ive been a long time fan and appreciate ALL your hard work!!
So I'm curious, are you off the carnivore diet? Can you give us an update? I'm seriously considering it, but I want to see how easy/difficult it is to stick to and your results after 6 months of trying it. Thank you ❤
Never had S.O.S since we don't really have those kind of dishes here in Canada, but I do remember that this was the channel that introduced me to S.O.S. Wow, have I been watching for that long?
I love SOS and have eaten it for years. I made some just last week. Minus the onion but I added some cooked wild rice to give it a little more volume. It is delicious.
My grandfather was a sheriffs deputy in the 70s and him and my grandmother raised foster kids along with my dad and his two brothers. Their house was always full of people, and my grandmother always made biscuits and sausage gravy to feed an army of kids. When I was growing up, she always made it for me when I visited as a child.
Grew up in Maine, surrounded by WW2 Vets. They absolutely would not touch either SOS or Spam. But, I ate SOS during my Navy service and enjoyed it! Thanks for these videos, that remind us that our neighbors need our help and kindness.
Great simple, quick, and frugal recipe. Just did a "fancy" inexpensive meal - Mrs Token found a 3 1/3 lb package of pork sirloin roast for $2 / a pound. Seasoned it up, tied up the two pieces into a roast and popped it in the oven. With mashed spuds and a veg on the side, it was fancy on a budget - perfect for a frugal Sunday dinner. We've had 2 dinners out of it so far, plus 1 lunch, and still have enough for another dinner for us, at least. Getting a minimum of 7 portions for under a buck a portion for the main isn't too shabby. If we really needed to stretch it, I could have sliced a bit thinner and loaded up with more spuds, like it was when I was growing up (only got one modest sized piece of meat but all the spuds you wanted at Sunday dinner).
That's a very good one but you need to try this one. This is how I make it and it is addicting. 1 to 1 1/2 lbs of hamburger/ground beef chop it up and brown it in the pan. Then add about 1/4 to 1/2 jar of dehydrated minced onion. Depends on how much onion flavor you like. And you need the dehydrated minced onion NOT fresh it doesn't have the same effect. Then about 3 packs of dry brown gravy mix and the 3 cups of water like it says on the packages and cook it until it thickens. And you don't have to add this but it really does go great in it and I usually do add it if I have it on hand is one drained can of corn. I love it like that but you don't have to add the corn of you don't like it. Then just spread it over bread, toast, mashed potatoes and 🤤🤤🤤 Great Value Brown Gravy Mix is about .48 cents each Great Value Minced Onion is like $1.12 for the 2 or 3 oz jar Burger is about $4.00 to $6.00. The can of corn is .64 cents And then your bread or potatoes which ever you decide to put it over. And of course you will want some black pepper, but that is a given. But that one is really simple, filling, and damn delicious. 🤤🤤🤤
LOL ,I beat the teacher this time , classic S.O.S ,feeds 4 for 79¢ a serving ,less work and tastes great . 3 packs Budding beef , 1 pack white country white pepper gravy ,toast .rip up the beef , make gravy according to direction add beef ,add extra pepper ,heat to boil ,reduce heat to low stir continuously , When thick ,spoon on toast , Ta-da
Chipped beef or any ground meat, personally I like ground venison. Only issue with ground venison is it is too lean, use some sort of fat, like saved bacon fat.
I make this a couple of times a month. Tried a different variation and used canned tuna fish since I forgot hamburger. It was actually pretty good though.
I remember making this in home ec and asking the teacher if I could call it by it's real name not chip beef and toast . She allowed it , thank you Mrs Strubbel . Lol
I've made this with chipped beef, but it's so dang expensive these days. Will have to try this ground-beef version sometime, or maybe use some alternate meat entirely. I think this would be fantastic with morsels of fried Spam or Dollar General's store-brand luncheon meat, which is at least as good as Spam, if not better, for about a buck less per 12-oz. can.
Had this on biscuits, toast, dinner rolls and hamburger/hotdog buns. Pulling toast apart into bite size chunks and mounding them on a plate or in a bowl is what was most common.
If you’re really strapped for cash and can’t afford the beef, or are vegetarian, you can use lentils too but you will need butter. It also reduces the amount of flour you need as the starch from the lentils will help thicken it too.
My mom always made hamburger gravy over mashed potatoes. Was one of my favorite dishes, and I added corn to it. Used to make roads through the potatoes as a kid.
Every Thanksgiving/Christmas season I use your perfect recipe for giblet gravy. I added milk this year to the recipe and have a LOT of extra gravy. I was wondering what I could do with it after Christmas. After watching this great video, I reckon I can eat it over toast! Awesomeness! Thank you for your channel. 💯
I always make too much gravy - yum..... Freeze leftovers in silicone mini muffins, keep them in a bag to add to recipes......SOS addition would be great... soups, stews, add to other sauces, etc.
Whenever we had extra gravy at home, growing up, we would add it at the end of a meal, by making "gravy bread!" Gravy over white bread (no toast). Yum. 😸😽👵
Hi ,I grew up on this awesome dish. I now add chopped caned mushrooms to this. I am so glad you brought this dish back. It is my go to comfort food, always remindes me of Daddy.xoxo 😂
If you brown ground beef long enough, you realize that most of the liquid is water. The more brown, the better for flavor. Most people don't wait long enough.
The original chipped beef was sooooo good. My mom used that cheap ass Carl budding maroon meat and super buttery toast. And it was salty creamy goodness. Not something to eat everyday but when she made it she would make us a side of brown sugary oatmeal. Hearty breakfast for sure.
My mom would make this with ground pork and also include white rice with the toast. I never knew we were eating a budget meal cause she talked it up so much 😂
Same with me.She didn't like cooking that much and my WW2 vet Dad was a picky eater.I'm sure he ate it over in Europe and didn't like it.I love it and chipped beef.
When I was a kid growing up my Dad, who was in the Army for 20 years, would make this as a special Sunday morning breakfast. Every so often I'll get a package of ground beef and make it for myself now. It's been a while so I'm about due. Edit: I read quite a few of the comments after I made mine. It would seem Hamburger gravy is part of a lot of people's childhood, I feel honored to be in such company. Hamburger gravy seems like a contender for National Meal.
Ok I was looking for a little more flavor… I think the worsteshire sauce will be perfect. Thanks for the video… I also like mine over white bread without toasting. I could just butter bread slices and dip it in the gravy all day long too.😂
Try SOS on pancakes...learned this from a drill sergeant back in the Army.... pancakes are simply pan fried biscuits so SOS just makes it flat biscuits and gravy.... and you'd be amazed how great SOS tastes on pancakes!!!
Growing up in my family, SOS was ground beef, pork n beans, 1 large onion chopped, minced garlic, ketchup, and mustard. Let everything cook down and serve it over toast.
LOVE IT. You make it just like my Dad's old Army buddy, a mess-hall cook who was great at his job. He made SOS for us kids when we spent the night with his bratty kids LOL! Anyway....his finishing touch before serving was to put a small thin pat of butter on top of each gravy-covered piece of toast. He always used the Worc sauce, too, and that made my Mom always use it for making this fine dish. THANK YOU!
Oh no they didn't, people Down South did not eat white bread because the could not afford it nor did they particularly like it, they ate biscuits and cornbread made by their wives, if they were real lucky made by Granny. Down South we use sausage, again we could not afford ground beef plus sausage taste better. Reason #3, your body needs fat and lots of it! Also, salt and lots of it also!
I've been poor since I was like 4 so we grew up eating "bulk budget meals" and even learned how to make our own bread and biscuits instead of buying bread and canned biscuits. So this recipe really takes me back and is extremely underrated for being so filling for a budget friendly. Not everyone has the luck of eating a 2nd helping sometimes you're lucky to even get the single portionzl, Which is always better than starving.
Using chipped beef is ridiculously expensive for a tiny jar......I can see why sausage gravy or hamburger gravy is popular, in My area it's sausage gravy
Instead of milk, I use Aldi's French Onion Dip and also splurge a bit by using Morison's Sawmil Gravy (just easier to work with than having to worry about extra oil rendering; cooks much faster). Not really that expensive either; bought the 3 bag option from Sam's but don't recall how much, but believe it was around $12 for 3 big bags. Anyway, use the sawmill gravy to make sausage gravy and biscuits as well as SOS. Your video made me hungry again to make some (been a bit of time since I had some SOS). And yes, you have to use toast. Will admit, when pooring the excess blend to a bowl (to eat later), I use a regular slice of bread to push out all the excess in my container and eat the raw dipped bread. lololol :)
Hamburger gravy over toast is amazing stuff. We also like to serve it over mashed potatoes. That's our favorite.
Larry ive been watching you since the summer of 8th grade i believe 2014ish so i was 14. I grew up on going to dollar tree , but i can honestly say is you got this kid through some hard times before the world gotten crazy. Thank you Good friend ik things are not the same. But me watching your videos brings back a piece of normal life of those teenage years
Thank you very much for the kind. words. I appreciate it.
Dear '78 Camaro ... what a great note to Larry !!
I second this
We’re the same age
Grew up eating this in western Pennsylvania in the 1980s. Dad was a laid off coal miner like many other guys that left high school in the 1970s to make $17/hour in the mines, and were left without a trade or a diploma when the mines all closed. This was some damn fine eatin' and as kids we didn't even know we were poor. Thanks Dad!
A common theme, as the saying goes, "We didn't know we were poor until the Government came along and told us."
Hey Larry, what's the shelf life of leftovers for this one??? I'm single, so there's no way in HELL I'll be able to eat the entire batch.
Freezes well.@@7891ph
@@7891ph in a refrigerator about 3-5 days.
@@7891ph flour gravies should be ok in the fridge for a day or three and in my experience freeze ok if you figure out what one portion is for you, just reheat it slowly whether stovetop or microwave, gravies in the microwave can get really splatty, I reheat them on the defrost setting, stirring frequently.
College was the first time I'd ever heard of this meal - Turns out, my father ate it so much as a kid, he refused to think about it for decades
Cut to 30-some years later, we're out camping with my parents and I decide to make this with what ingredients I have left: Used half-and-half instead of milk, JD sausage, made it "spotty as a Dalmation" with pepper like you did, then also fancied it up with a couple pinches of sage & thyme
It's THE camping meal my dad now regularly asks for
I was so happy they served it ( chipped beef ) Sunday mornings at my college Cafeteria.I never had the hamburger one until a few years ago.I don't know if my Dad ate it as he was a WW 2 vet and a very picky eater.Mom was a prude🙄🙄🙄 so the SOS term wouldn't have dared been uttered in the house.
I’m a 72 year old veteran of the Marine Corps and I was eating this dish before the military service but it wasn’t with hamburger. In September of 1970 I had my first meal in a Marine Corps mess hall. I almost lost my mind that something like this could taste so GOOD!!!!!! I still eat this today and I hope I can get it in the afterlife!😋😋😋
Awww yes the good old sos meal!!! You really can't go wrong with it. Its also good with the Carl Buddig chipped beef too. Larry your budget meals really help and I'm not ashamed to eat those meals!!
I'm 93 years old and I'll never forget September 8, 1953 when I had this for breakfast my first day in the Army. It was great then and still is the same today. You can't insult me by saying I eat shit because I still eat SOS. (No shit).
Good man.😊
Gatemana5
Congratulations my good man! Remember there's someone out there who always cares. Like I truly care about every soldiers who have sacrificed for the saftey and peace of America 🇺🇸. I lm truly happy you made it brother. You made a huge milestone and I'd be so pleased and thankful. It's wonderful to see you living live full throttle with time to spend on here with the community. Truly fabulous to hear stories like yours. Stay safe and healthy good man. 🫂 🤝
I first had it in 1966 in the Air Force and it was always very tasty. Still love it.
I grew up eating Hamburger Gravy. I loved it as a kid, and I still love it to this day.
Growing up in the 60s and 70s, we ate hamburger gravy over mashed potatoes and creamed chipped beef over toast. Timeless, easy, cheap AND delicious. Thanks for the memories, WolfePit.
I actually make this for even less by baking my own bread and make it all the time. I also got hamburger on sale for $1 a pound this fall and stocked up on it. I do pressure canning at home, and canned like 40 pounds of it. The milk I get free from the food pantry, or use powdered milk that I've gotten for free. I go to the food pantry for my neighbor who is in her 70s who can't afford both food and bills and she is still trying to work cleaning houses. I cant afford to feed my household and her, but this way I can. She can't have dairy, so I keep all of that, and give her the items she can eat.
Sounds pretty great. I always love when I learn there's another person in this world that pressure cans. Dehydrating is also my preferred method of food preservation. My spring / summer garden is all in the closet. Haven't went to the store for vegetables in ages.
@@TheCman5015PLPro I can't have a garden where I live and my dehydrator quit this summer. I'm saving up for a new one. This next one will be better than the Ronco one my Grandparents brought in the 1990s. I get most of my produce from farmers markets and roadside stands in the summer. Right now most of my freezer is full of frozen vegetables.
I love making SOS with leftover cooked chicken, it's Chicken SOS - CSOS 🐔
CocSOS
You can also use drained canned chicken with some bacon drippings, so good!
It's not SOS
It IS if your Saving Our Souls 😅 or Saving Our Stomachs.
This sounds like a survival meal and I’m here for it!
Use what you have, it's all good. 😎👍
I used to make SOS when I was in the Marine Corps while on mess duty. The cooks would tell me to put msg, pepper, and a dash of worshtershire. It was awesome over eggs, hash browns and toast.
My dad fought in WWII in the navy. He used to make this when I was a kid. I always thought the name was hilarious.
SOS. Oh, the memories. Had no idea it was made because we were poor. Until much later, of course. When summer rolled around we had a ton of asparagus growing in the woods behind the house. Mom would add that and we thought we were eating like kings. Sausage gravy over biscuits was a real treat. Must of been a good paycheck. Lol.
Now and again I make "some" version of it for nostalgic reasons. Comfort food. Top it with an over easy or sunny side up egg and you ARE eating like a king. Lol.
Biscuits and gravy for breakfast, S.O.S. for lunch, and then chipped beef on toast for dinner is what many would consider the be the ideal meal plan.
I never had it with hamburger 😮 But I will very soon. Thx Worcestershire sauce makes the gravy much more tasty.
I am so thankful for the recipes on this channel. My family is eating good on the regular thanks to you!
Yes! You make us happier & healthier! Thank you, Mr WP❤
@@mousiebrown1747 Happier? Definitely. Healthier? Ummmmmmmmmmmm.... 😂
I use a wire type potato masher to break up the ground beef. I don’t use as much milk as I like the gravy to be thicker. No onions for me. Good video.
My family always did hamburger gravy as hamburger with cream of mushroom soup. then ate it over rice. I could it a whole box of rice and all the hamburger gravy in one sitting it is so dang good.
I spent 8 years in the military and I ate plenty of this. Sometimes when I made it at home I liked to add chopped bell pepper > green, red, yellow, whatever.
I just want to say that I was in the United States army and I Is eat S.O. S .all the time I love it even to this day.😊
this guy knows how black pepper works, man hell yeah
I love this dish. Budget or not, it is a warm fuzzy feeling breakfast/lunch/dinner dish. I loved SOS when I was in the military, and everyone thought I was nuts...just meant more for me!
I still use the Chipped beef one. It's great and so easy to make. Brings me back to my childhood when mom used to make it.
Same here. I still buy chipped beef because my son is now hooked on S.O.S.
I'm passing it on to the next generation 🤣🤣
Chipped beef is original and best
I’m not even sure where to buy it. I’ve never tried to buy it before
@@kylesalmon31 There's a few ways to buy dried beef. Hormel or Armour brand which comes in a glass jar, usually near the canned tuna. (You can clean the glass jar and reuse it as a drinking glass.) Some places have refrigerated plastic packs usually near the hot dogs. Others have it available at the deli counter. Finally there's some premade frozen meals like Stouffers Creamed Chipped Beef. The frozen meals cost more per serving and don't taste as good, but not bad to see if you like it.
Yes- thats how my mom always made it . I didnt even know you could do it with hamburger until I became an adult
if you dont have worchestershire sauce, try a splash of soy sauce instead for a flavor bump.
Ate it regularly growing up. But, we added frozen peas to it.
I think peas were commonly served with the SOS on the side. But since it ended up getting mixed in the gravy on the plate...someone decided to just dump them in the recipe. You had the luxury of frozen peas...I got the canned mushy stuff.
Hamburger SOS was standard breakfast fare when I served in the US Army during the 1960s. I still like it.
I definitely favor the chipped beef version, but black pepper in abundance is also my thing too😂
My Dad made this with Hamburger sometimes, and Ground Sausage othertimes. He'd also add some grated cheese. Had it in my military days too. First hitch in the Airforce, second hitch in the Navy. Airforce chowhall did SOS better than my ship later.
I make a quicker simpler version using canned Country Sausage Gravy. Not as good, but I simply cannot stand at a stove anymore.
My dad and I used to fight over the leftover gravy. We'd take a piece of bread and wipe the pan clean with it. SOS is a fantastic dish. Cheap, good, filling. What else can you ask for these days.
I also have made this with a hotdog when that was all I had. I didn’t know you could add the flour right on top of the hamburger, I always removed then added it back. Thanks for the tip!
yeah it's a great trick to just add the flour to the solids, I find you get a less lumpy gravy cause any lumps are already stuck to something :)
I remember back when I was a kid on my mom's side My grandma would make this SOS. I've had it a few other times in restaurants back in the day. You're right it's a very affordable dish.
Creamed Chip Beef was the original and the hamburger is just great too !!!!!
My mom made this with tuna fish and peas. It was my favorite dish growing up and still is to this day.
My mom used cream of mushroom soup. Back in the day. It was even cheaper to make. A lb burger a can of soup lots of onions. Enough water to thin it out a bit. We had it over boile potatoes .
I totally agree with the extra pepper. Might want to put a little garlic in there also!
Grandma used to make hamburger gravy on toast a lot, my grandpa loved it. Then I ate it almost every day when I was in the army. Still make it myself occasionally, just had some last week.
Thats the doorway to my heart Wolfpit, i grew up on SOS and its many variations, you got me drueling with this video! Now im gonna try your recipe! Thank you sir! Ive been a long time fan and appreciate ALL your hard work!!
So I'm curious, are you off the carnivore diet? Can you give us an update? I'm seriously considering it, but I want to see how easy/difficult it is to stick to and your results after 6 months of trying it.
Thank you ❤
Never had S.O.S since we don't really have those kind of dishes here in Canada, but I do remember that this was the channel that introduced me to S.O.S. Wow, have I been watching for that long?
An oldie but a goodie ❤ I hope you are continuing to improve every day.I had back surgery on Friday and I am still in the hospital.
I love SOS and have eaten it for years. I made some just last week. Minus the onion but I added some cooked wild rice to give it a little more volume. It is delicious.
My grandfather was a sheriffs deputy in the 70s and him and my grandmother raised foster kids along with my dad and his two brothers. Their house was always full of people, and my grandmother always made biscuits and sausage gravy to feed an army of kids. When I was growing up, she always made it for me when I visited as a child.
Grew up in Maine, surrounded by WW2 Vets. They absolutely would not touch either SOS or Spam. But, I ate SOS during my Navy service and enjoyed it! Thanks for these videos, that remind us that our neighbors need our help and kindness.
Ish on a shingle is definitely a childhood staple
Great simple, quick, and frugal recipe.
Just did a "fancy" inexpensive meal - Mrs Token found a 3 1/3 lb package of pork sirloin roast for $2 / a pound. Seasoned it up, tied up the two pieces into a roast and popped it in the oven. With mashed spuds and a veg on the side, it was fancy on a budget - perfect for a frugal Sunday dinner. We've had 2 dinners out of it so far, plus 1 lunch, and still have enough for another dinner for us, at least. Getting a minimum of 7 portions for under a buck a portion for the main isn't too shabby. If we really needed to stretch it, I could have sliced a bit thinner and loaded up with more spuds, like it was when I was growing up (only got one modest sized piece of meat but all the spuds you wanted at Sunday dinner).
That's a very good one but you need to try this one.
This is how I make it and it is addicting.
1 to 1 1/2 lbs of hamburger/ground beef chop it up and brown it in the pan. Then add about 1/4 to 1/2 jar of dehydrated minced onion. Depends on how much onion flavor you like. And you need the dehydrated minced onion NOT fresh it doesn't have the same effect. Then about 3 packs of dry brown gravy mix and the 3 cups of water like it says on the packages and cook it until it thickens. And you don't have to add this but it really does go great in it and I usually do add it if I have it on hand is one drained can of corn. I love it like that but you don't have to add the corn of you don't like it. Then just spread it over bread, toast, mashed potatoes and 🤤🤤🤤
Great Value Brown Gravy Mix is about .48 cents each
Great Value Minced Onion is like $1.12 for the 2 or 3 oz jar
Burger is about $4.00 to $6.00.
The can of corn is .64 cents
And then your bread or potatoes which ever you decide to put it over. And of course you will want some black pepper, but that is a given.
But that one is really simple, filling, and damn delicious. 🤤🤤🤤
LOL ,I beat the teacher this time , classic S.O.S ,feeds 4 for 79¢ a serving ,less work and tastes great . 3 packs Budding beef , 1 pack white country white pepper gravy ,toast .rip up the beef , make gravy according to direction add beef ,add extra pepper ,heat to boil ,reduce heat to low stir continuously ,
When thick ,spoon on toast , Ta-da
Looks great Larry , I always thought SOS used dried / chipped beef , at least that’s how my mom made it growing up
Chipped beef or any ground meat, personally I like ground venison. Only issue with ground venison is it is too lean, use some sort of fat, like saved bacon fat.
I make this a couple of times a month. Tried a different variation and used canned tuna fish since I forgot hamburger. It was actually pretty good though.
anyone who didn't have this delicacy as a child was seriously abused 🥺
Didnt have this but had plenty of chipped beef.
I remember making this in home ec and asking the teacher if I could call it by it's real name not chip beef and toast . She allowed it , thank you Mrs Strubbel . Lol
I've made this with chipped beef, but it's so dang expensive these days. Will have to try this ground-beef version sometime, or maybe use some alternate meat entirely. I think this would be fantastic with morsels of fried Spam or Dollar General's store-brand luncheon meat, which is at least as good as Spam, if not better, for about a buck less per 12-oz. can.
My dad was in WW2. Couple times a year he would have a craving for SOS.
Larry… how are you doing? Haven’t seen an update in a while. Hope the healing is moving along. Take care.
Had this on biscuits, toast, dinner rolls and hamburger/hotdog buns. Pulling toast apart into bite size chunks and mounding them on a plate or in a bowl is what was most common.
If you’re really strapped for cash and can’t afford the beef, or are vegetarian, you can use lentils too but you will need butter. It also reduces the amount of flour you need as the starch from the lentils will help thicken it too.
No flour? Try pancake mix. Good stuff! Gotta have tabasco sauce too. Gotta have my Sunday morning biscut & gravy.
You may hate me for this ... but country gravy mix from the store works well if you are unsure about your cooking skills.
This is how i start my morning. Its hard getting on my neighbors roof without waking him up.
My mom always made hamburger gravy over mashed potatoes. Was one of my favorite dishes, and I added corn to it. Used to make roads through the potatoes as a kid.
Every Thanksgiving/Christmas season I use your perfect recipe for giblet gravy. I added milk this year to the recipe and have a LOT of extra gravy. I was wondering what I could do with it after Christmas. After watching this great video, I reckon I can eat it over toast! Awesomeness! Thank you for your channel. 💯
I always make too much gravy - yum..... Freeze leftovers in silicone mini muffins, keep them in a bag to add to recipes......SOS addition would be great... soups, stews, add to other sauces, etc.
Whenever we had extra gravy at home, growing up, we would add it at the end of a meal, by making "gravy bread!" Gravy over white bread (no toast). Yum. 😸😽👵
@@ThePurrlcat Wow, thank you for sharing that. 😀
I love this! I like toast, my husband has to have biscuits, so I bake him a few Pillsbury biscuits in a bag.
I had some last night and it was delicious!
Grew up with it and ate a lot of it in the Army. Still enjoy and make it today at 70.
When eating on a budget tastes better than spending big bucks. Thats SOS
Classic dish 🔥 I also do this gravy over rice to stretch the meal out for cheap
I hope you are feeling better, Larry. The picture looked painful!
I ate this every morning in the chow hall when I was in the Marine Corps. It tasted better with a little ketsup on top.
Hamburger Gravy is also good on mashed or boiled potatoes with a vegetable on the side.
Hi ,I grew up on this awesome dish. I now add chopped caned mushrooms to this. I am so glad you brought this dish back. It is my go to comfort food, always remindes me of Daddy.xoxo 😂
If you brown ground beef long enough, you realize that most of the liquid is water. The more brown, the better for flavor. Most people don't wait long enough.
I bet a dash of Worch sauce or a dash of kitchen bouquet to it would be delicious!
You cook just like my mom did ... ❤ Thank you
The original chipped beef was sooooo good. My mom used that cheap ass Carl budding maroon meat and super buttery toast. And it was salty creamy goodness. Not something to eat everyday but when she made it she would make us a side of brown sugary oatmeal. Hearty breakfast for sure.
I'm pretty sure it's still made today by the Armor brand, comes in small little glass jars sold in a lot of grocery stores , you should check it out.
Nothing wrong with that?! I call it comfort food at it's finest!! Thanks for sharing, and God bless you and your family this holiday season!
My mom would make this with ground pork and also include white rice with the toast. I never knew we were eating a budget meal cause she talked it up so much 😂
This is banging over mashies! 😛
This was something my mom never made when I was a kid. Tried it away from home and loved it!
Same with me.She didn't like cooking that much and my WW2 vet Dad was a picky eater.I'm sure he ate it over in Europe and didn't like it.I love it and chipped beef.
Chipped beef best. IMO. Worcester sauce? Nope. Onion? Nope. Hamburger sometimes. But a let down to me. In my history
When I was a kid growing up my Dad, who was in the Army for 20 years, would make this as a special Sunday morning breakfast. Every so often I'll get a package of ground beef and make it for myself now. It's been a while so I'm about due.
Edit:
I read quite a few of the comments after I made mine. It would seem Hamburger gravy is part of a lot of people's childhood, I feel honored to be in such company. Hamburger gravy seems like a contender for National Meal.
Ok I was looking for a little more flavor… I think the worsteshire sauce will be perfect.
Thanks for the video… I also like mine over white bread without toasting.
I could just butter bread slices and dip it in the gravy all day long too.😂
Try SOS on pancakes...learned this from a drill sergeant back in the Army.... pancakes are simply pan fried biscuits so SOS just makes it flat biscuits and gravy.... and you'd be amazed how great SOS tastes on pancakes!!!
SOS .......Army staple ......Korea ,-20 morning , SOS for breakfast .....love it ...
why the reupload?
Growing up in my family, SOS was ground beef, pork n beans, 1 large onion chopped, minced garlic, ketchup, and mustard. Let everything cook down and serve it over toast.
This came out alright. 3/5 stars. Other "Hamburger Gravy" and "S.OS." recipes online have tasted better.
Never had this and never had sausage gravy making this tomorrow night for dinner sounds Delish
😋😋😋😋
LOVE IT. You make it just like my Dad's old Army buddy, a mess-hall cook who was great at his job. He made SOS for us kids when we spent the night with his bratty kids LOL! Anyway....his finishing touch before serving was to put a small thin pat of butter on top of each gravy-covered piece of toast. He always used the Worc sauce, too, and that made my Mom always use it for making this fine dish. THANK YOU!
Oh no they didn't, people Down South did not eat white bread because the could not afford it nor did they particularly like it, they ate biscuits and cornbread made by their wives, if they were real lucky made by Granny.
Down South we use sausage, again we could not afford ground beef plus sausage taste better.
Reason #3, your body needs fat and lots of it! Also, salt and lots of it also!
I picked up a 1942 Army mess manual ahd they have a recipe for S O S for 500 people
Another awesome budget friendly recipe. Thanks Larry!!
I've been poor since I was like 4 so we grew up eating "bulk budget meals" and even learned how to make our own bread and biscuits instead of buying bread and canned biscuits. So this recipe really takes me back and is extremely underrated for being so filling for a budget friendly. Not everyone has the luck of eating a 2nd helping sometimes you're lucky to even get the single portionzl, Which is always better than starving.
Using chipped beef is ridiculously expensive for a tiny jar......I can see why sausage gravy or hamburger gravy is popular, in My area it's sausage gravy
Love this sh*t❤❤❤
I learned how to make it when I was about 10 and ate a lot of it over Hungry Jack canned bicuits.
Instead of milk, I use Aldi's French Onion Dip and also splurge a bit by using Morison's Sawmil Gravy (just easier to work with than having to worry about extra oil rendering; cooks much faster). Not really that expensive either; bought the 3 bag option from Sam's but don't recall how much, but believe it was around $12 for 3 big bags. Anyway, use the sawmill gravy to make sausage gravy and biscuits as well as SOS. Your video made me hungry again to make some (been a bit of time since I had some SOS). And yes, you have to use toast. Will admit, when pooring the excess blend to a bowl (to eat later), I use a regular slice of bread to push out all the excess in my container and eat the raw dipped bread. lololol
:)
In my mess hall the was always sold-out breakfast. And whatever about it you might not like can be cured with some Tabasco.
Thank God you didn't putting frozen peas and carrots in the mix. I can deal with the peas but I can't deal with the carrots..
I would eat SOS When I was younger living on a tight budget. Good😋 I chop up onions real fine and put it in my SOS
My first SOS was with chipped beef. It was the best, later due to cost they switched to ground beef.