Made this for the first time almost 5 years ago, keep coming to the recipe and everytime is a bomb. Such an amazing flavor, even my grandma approved. Definitely my go to recipe forever.
Ahhhh sancocho! One tip: if you have the time you can grate part of the plátanos and make little balls with your hands and place them inside the sancocho, glorious 😍. Never forget to side your sancocho with a bit of white rice and avocado, and a drop or two of a spicy sauce like Tabasco or Siracha. And of course a Presidente beer "vestida de novia". Great recipe and kudos from Dominican Republic.
Saludos!!! Yes, I love it with rice, avocado, fresh lime, y tabasco. So so good!!! I have to try it with bollitos. I've actually never had it this way but I've seen other people do it.
You can also thicken the sancocho by using grated or mashed platanos like people do with roux. My mom almost always throws a few slices of bacon or scoops of bacon fat too.
Just finished making sancocho and let me tell you it was AMAZING my first time trying it and I’m Mexican. My Dominican husband loved it as well made him feel like he was back in his island...thanks to chef zee 👩🏽🍳
Made sancocho for the first time using your video and it came out so good!! I’m in denial, but got my mom’s approval so I know it’s good. Thanks for this content!
I was in the military, got stationed in southern California. At times it seemed I was the only Dominican for hundreds of miles 😂. Anyways, I craved my mom's cooking all the time, the closest Dominican restaurant was in LA, two hours away. I started to watch youtube, and interrogating my mom on how to cook 😅. Made moro, chivo guisado, tostones, and of course sancocho, and pernil. Love channels like yours!
OMG!!! This recipe was absolutely delicious! The taste is out of this world, It did take me 3 hours to make but all so worth it. TIP: add some fresh pieces of corn.
WARNING ⚠️. Chef Zee’s recipes are highly addictive. You may end up with drowsiness and a love of Dominican food. 😆 I’ve now been to the Dominican Republic 3 times this year. The people are awesome and love their culture and traditions. Thank you for such wonderful recipes. You have the best show on TH-cam!
No lies detected!!! I made pernil for Christmas and my family SWORE my Dominican wife made it!!! We are Creole so some Dominican stuff is in our culture but different spices. But.. I get teary eyes when my wife wakes up and says it smells like her grandmas house when I cook. Best compliment yet!
We went to punta cana recently tasty this unique soup and it blown me away how flavorful it was . I will definitely going to make this at home . Thanks for the recipe
It’s amazing how many foods are universal... I’m West African and this is a variation of what some countries call ‘yehbeh’... The only difference is some of the seasonings and the pork... But we literally add EVERY meat we can find, (yellow) plantain, and all the same starches... And we use that same BIG pot (the older, the better lol)... And it tastes AMAZING!!! Best food for a cold!
Sancocho was introduced by Africans when they migrated to the Dominican Republic! Just overtime we added different things and it later evolved into this.
I have seen at least 10 sancocho videos on TH-cam (including Spanish and English ones) this video is my favorite one! It’s a very simple explanation of a somewhat difficult recipe! Cold NY nights call for Chef Zee’s bomb 💣 sancocho!!
Aww thank you!!! I can't tell you just how long I planned this video! I wanted to make sure that I explained it well so that people didn't feel overwhelmed when making this dish. This is one of those recipes that we have to keep alive because it's sooooo good! Thank you so much for watching!
I’m Dominican my self and did not know how to make it until I watched your channel. It came out so good thank you so much my husband also loved it! I added corn on the cob in mine
For any human being out there who has not experienced Sancocho (Dominican Style) you are truly missing out on a massive culinary experience. It simply is a serious comfort food all round year!….
I made a freestyle sancocho the other day with just oxtail, it was delicious. My supermarket have terrible pumpkins out so I used butternut squash. And my sister brought home yellow plantain instead of green. But it had corn, cassava, eddoe, yams, thyme, wiri pepper(Guyanese hot pepper) and most of the other stuff you used. My West Indian family makes soup almost the same way.
I love the way you explain every step! Thank you 😊 I am Dominican myself, but I’ve grown up here in the States, so I just haven’t seen anyone cook it before and I wanted to make for my husband. Thanks again!
Hi beautiful! I made this about a year ago (my first sancocho ever) and my bf who is a VERY, and I mean V E R Y picky eater 😒, was absolutely obsessed. He even said it was better than my moms lol. I took some to my moms house and everyone was amazed and couldn’t believe I really made it myself. Needless to say, it was BOMB. Im making it again today, so just wanted to let you know this will forever be my go to receta for sancocho 😊
Wow wow wow me pase la noche haciendo y quede encantada fue mi primera vez que lo hice sin duda sigue haciendo estos vídeos que hacen la vida más bonita 💗.
I grew up eating this fantastic dish made by my grandmother and mother. Both recipes were delicious, respectively. I miss it so much. Going to try this one soon.
I'm about to have my Dominicard revoked. I don't know how to make Sancocho and this is the only Dominican dish my husband likes. This video makes it possible for me to accomplish that. Gracias
I want to thank you for this recipe hands down the best !!!!! My first time making it not even my mom could belive i made it !!!! Amazing i love your food and you do such a great job explaining. Thank you!!!
In El Salvador we make "sopa de res," and my in-laws called it sancocho. My husband, who is an amazing cook, made sancocho and it's really something else! Truly delicious 😋 my family loved it too!
Coming back to redo!! Mi gente if you haven’t made this sancocho run! I was nervous to make this (my family is no longer here so I don’t have anyone that cooks real “Dominican”’food) so chef Zee is my familia! I made a huge pot but didn’t invite anyone over for fear it wouldn’t be good. But OMG it was amazing! Because I did this during Covid & didn’t think it was safe to have people inside, I called everyone & they were outside with their tubberware. They keep asking for me to make more 👍🏼
I am half Dominican but unfortunately I didn’t grow up with that side of the family so I missed out on a ton of good food. Now that i’m grown i’m trying to get in touch with my Dominican side and your channel has given me lots of recipes and inspiration! I love your new layout, can’t wait to see future projects and watch your channel grow even more🤗
Thank you!!! Im so happy that I can help you connect. Im half Dominican as well and I. Became a chef when my grandmother passed away. I wanted to keep our culture and food alive so that i could pass my grandmother's legacy onto my future kids 😊😊😊 it really makes my day to hear that this channel and my recipes help you. Please never be afraid to ask questions or reach out! Besos.
ChefZee, you are amazing and so sweet! My knowledge of Dominican cooking I've learned from my late mother ,step mom, and amazing aunts, and last certainly not least my sister in law (which is a God send to our family🤗). And watching your channel has re-reinforced all that knowledge! And learn a few new ones! Thank you so much for sharing! God bless!
ive made this a coulpe times and always go back to this recipe for reference and let me tell you its so yummy and tasty ! you must make this sancocho ,
Omg I’m drooling. Not too many people know about adding the smoked pork chops. Definitely going to try this soon. By the way I love the way you displayed the ingredients in the beginning. Great touch.
Thank you!!! I'm trying something new with the ingredient layout. I feel like having them displayed in the table in front of me just isn't enough! ... Now the smoked pork chops are a must!!! Every time I eat a Sancocho without it, I feel like something is missing. Thanks for watching!
Both my grandmas, my mom, and Mother in Law add corn on the cobs too. My side is Colombian and my MIL is Dominican. She also adds some pasta shells to thicken then sancocho.
Kitty Lafaurie yes that’s a very good idea my family do that too we put some pasta on just a little bit of everything, codito, macarrones, fideos, etc 🤤😋🤗
Looks great. 😋 I love that you said everyone has a way of making it. That actually encouraged me to make it for the first time. I did it my way with beef and chicken. I was so surprised it was so good. My family loved it. 😍 Thanks for your help. 😍 😎 🤗 🍲 💝
This is very similar to a Louisiana gumbo. When we cook gumbo, family members usually show up. I see it's the same in the Caribbean. Gumbo here, is the equivalent of Sancocho in D.R.
Our version of gumbo in the DR is locrio, which sound like Le criole which is French. Makes sense, since Hati which is next to DR was a french colony. Must've been a lot of cross cultural pollination going on.
Omg!!! That's insane and super cool. I LOVE her and watch her shows. Never knew she even knew who I was lol. Thank you so much for sharing. Definitely made my day :) .... Also what seminar is this? I want to go! lol Sounds like fun and right up my alley ^_^
I love that. I haven't taken a cooking class in a while! I need to get back on it. I love refreshing my skills and meeting other foodies and people who love to cook.
I’m from Puerto Rico 🇵🇷 but let me tell you I was looking for a Dominican sancocho recipe! I just love it! I followed your recipe step by step and OMG 😱 it was bomb!!! My husband ate two plates and took for work!! Thank you new sub!!!
I have been BINGE watching your TH-cam channel!!! I’m new, NY Dominican who is trying to become a great cook, I’m excited to try out your recipes! Keep it going!!!
I made this soup yesterday exactly the way you did on your video....It was a big hit with my family. We have been eating it for 2 days so far. I made it with 3 meats instead of 7. Still, came out very delicious!
I can't believe I just now found this channel, my life has just been upgraded. I'm 11wks prego with twins and I tell you my stomach hurt watching this video. Made me so hungry, looks so delicious I love the rice on the side final product video glance.
Love Love Love your video, the presentation, the clarity of instructions, no loud spanish music that prevents hearing you speak, and most of all , the recipe looks amazing. Thank you so much, P.S I love spanish music but there is a time and place for everything.
I'm so glad I have a Spanish store by me because you are correct.. you will NOT be able to find most of these roots in stores like walmart... maybe yucca and plantains but that's about it! Making this today
Chef Zee this recipe is very authentic i just had to purchase the ingredients to make for my Saturday dinner thank you my dear have a great weekend you totally rock!!!!😄👍👏
girl you are great! I know how to make sancocho I am half pr and half dr.. here is the thing.. I like to come in here and see the way people do their thing... and you by far.... are great!!! keep it up.... you have a great future lying ahead!!!
I love your videos, my mom would make sancocho, but she would always make it with just pork, And that’s how I make mine as well! As you said there are so many ways to make sancocho there isn’t a wrong or right way of making it, it’s all about your preference, however I am going to try making the way you made this one, by add different types of meats which I love ❤️ thank you for sharing. I love your energy!
OMG I AM A TH-cam STALKER OF CHEF ZEE. I LOVE THIS CHANNEL! I have always wanted to learn how to make sancocho. NOW I KNOW HOW TO COOK IT. WHOOP WHOOP!
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค1]](http://i.ytimg.com/vi/bzivN4KDg-k/mqdefault.jpg)
This is HANDS DOWN the best channel on youtube!
Aww thank you!
Don’t flirt with my girl friend dude 😂
joshjaydah dude , you should get on the set with her! I just love her talent!
Agreed.
Agreed !!! 🙌🏽🙌🏽🙌🏽
Made this for the first time almost 5 years ago, keep coming to the recipe and everytime is a bomb. Such an amazing flavor, even my grandma approved. Definitely my go to recipe forever.
This just made my day!!! Thank you so much for the support! So happy that you enjoy this recipe 😋 thank you for making it!
Ahhhh sancocho! One tip: if you have the time you can grate part of the plátanos and make little balls with your hands and place them inside the sancocho, glorious 😍. Never forget to side your sancocho with a bit of white rice and avocado, and a drop or two of a spicy sauce like Tabasco or Siracha. And of course a Presidente beer "vestida de novia". Great recipe and kudos from Dominican Republic.
Saludos!!! Yes, I love it with rice, avocado, fresh lime, y tabasco. So so good!!! I have to try it with bollitos. I've actually never had it this way but I've seen other people do it.
Omg !!! We do plátano balls too!!!! It def is GLORIOUS !!!
Yesssssssssss we have it with bollitos.... sooooooo yummy !!!!
You can also thicken the sancocho by using grated or mashed platanos like people do with roux. My mom almost always throws a few slices of bacon or scoops of bacon fat too.
All of these good tips.
Just finished making sancocho and let me tell you it was AMAZING my first time trying it and I’m Mexican. My Dominican husband loved it as well made him feel like he was back in his island...thanks to chef zee 👩🏽🍳
You're welcome! SO happy that I was able to help!!!!
Made sancocho for the first time using your video and it came out so good!! I’m in denial, but got my mom’s approval so I know it’s good. Thanks for this content!
I was in the military, got stationed in southern California. At times it seemed I was the only Dominican for hundreds of miles 😂. Anyways, I craved my mom's cooking all the time, the closest Dominican restaurant was in LA, two hours away. I started to watch youtube, and interrogating my mom on how to cook 😅. Made moro, chivo guisado, tostones, and of course sancocho, and pernil. Love channels like yours!
OMG!!! This recipe was absolutely delicious! The taste is out of this world, It did take me 3 hours to make but all so worth it. TIP: add some fresh pieces of corn.
Corn on the cobb!! Yes
WARNING ⚠️. Chef Zee’s recipes are highly addictive. You may end up with drowsiness and a love of Dominican food. 😆
I’ve now been to the Dominican Republic 3 times this year. The people are awesome and love their culture and traditions.
Thank you for such wonderful recipes. You have the best show on TH-cam!
No lies detected!!! I made pernil for Christmas and my family SWORE my Dominican wife made it!!! We are Creole so some Dominican stuff is in our culture but different spices. But.. I get teary eyes when my wife wakes up and says it smells like her grandmas house when I cook. Best compliment yet!
We went to punta cana recently tasty this unique soup and it blown me away how flavorful it was . I will definitely going to make this at home . Thanks for the recipe
I want to cook this for my grandma and mom to give thanks for everything they did for me.
It’s that time of year where it’s cold on the east coast & bringing out the largest pot for your sancocho recipe!!! 👏🏼
I’m Italian making this for my Dominican esposo ❤️ so excited!!
YESSS
DOMINICANS ARE RISING!!!!!!!!!!!
(I'm Dominican by the way)
It’s amazing how many foods are universal... I’m West African and this is a variation of what some countries call ‘yehbeh’... The only difference is some of the seasonings and the pork... But we literally add EVERY meat we can find, (yellow) plantain, and all the same starches... And we use that same BIG pot (the older, the better lol)... And it tastes AMAZING!!! Best food for a cold!
Congratulations. Bon appêtif.
You should give us that recipe 😎🙏🏼🙏🏼🙏🏼
Sancocho was introduced by Africans when they migrated to the Dominican Republic! Just overtime we added different things and it later evolved into this.
No plátanos dulce en sancocho! El agrio al final, y se come con arroz blanco y aguacates.
It is no coincidence, we have a lot of West African influence in our food and culture.
It tastes better the day after because everything has set in so well it is condensed and thick. Great dish to make the day before if you expect visit.
Agreed. My aunt and I are making this dish next weekend :)
I have seen at least 10 sancocho videos on TH-cam (including Spanish and English ones) this video is my favorite one! It’s a very simple explanation of a somewhat difficult recipe! Cold NY nights call for Chef Zee’s bomb 💣 sancocho!!
Aww thank you!!! I can't tell you just how long I planned this video! I wanted to make sure that I explained it well so that people didn't feel overwhelmed when making this dish. This is one of those recipes that we have to keep alive because it's sooooo good! Thank you so much for watching!
I’m Dominican my self and did not know how to make it until I watched your channel. It came out so good thank you so much my husband also loved it! I added corn on the cob in mine
For any human being out there who has not experienced Sancocho (Dominican Style) you are truly missing out on a massive culinary experience. It simply is a serious comfort food all round year!….
I made a freestyle sancocho the other day with just oxtail, it was delicious. My supermarket have terrible pumpkins out so I used butternut squash. And my sister brought home yellow plantain instead of green. But it had corn, cassava, eddoe, yams, thyme, wiri pepper(Guyanese hot pepper) and most of the other stuff you used. My West Indian family makes soup almost the same way.
You can see it on my IG @chefifi_777
mmm... I need to try your freestyle version of Sancocho!!!! I'll be to stop by your IG!! Woot WOot
No sweet, yellow plátanos in sancocho;
Dominicans would not like it. To eat it with white rice, and single, slices avocado with sal.
& don’t forget to garnish with Avocado & Lime @ the end 🙌🏼🙌🏼 🇩🇴🇩🇴
Nope!!! Can't forget that at all!
Adding some white rice too would make it thicker and tastier 🤤🇩🇴
Diablo now I'm hungry
I love the way you explain every step! Thank you 😊 I am Dominican myself, but I’ve grown up here in the States, so I just haven’t seen anyone cook it before and I wanted to make for my husband. Thanks again!
Hi beautiful! I made this about a year ago (my first sancocho ever) and my bf who is a VERY, and I mean V E R Y picky eater 😒, was absolutely obsessed. He even said it was better than my moms lol. I took some to my moms house and everyone was amazed and couldn’t believe I really made it myself. Needless to say, it was BOMB. Im making it again today, so just wanted to let you know this will forever be my go to receta for sancocho 😊
My dad is Caribbean (from Grenada) and it surprises me how much all the Caribbean islands have such similar foods
Wow wow wow me pase la noche haciendo y quede encantada fue mi primera vez que lo hice sin duda sigue haciendo estos vídeos que hacen la vida más bonita 💗.
It’s sancocho season in NYC!!!! And I’m back to make your delicious recipe yet again!!!!! ❤❤❤
I grew up eating this fantastic dish made by my grandmother and mother. Both recipes were delicious, respectively. I miss it so much. Going to try this one soon.
I'm about to have my Dominicard revoked.
I don't know how to make Sancocho and this is the only Dominican dish my husband likes.
This video makes it possible for me to accomplish that. Gracias
I made Sancocho for the first time, followed your recipe, and it was absolutely amazing. Thank you.
I want to thank you for this recipe hands down the best !!!!! My first time making it not even my mom could belive i made it !!!! Amazing i love your food and you do such a great job explaining. Thank you!!!
Delicious I just love sancocho, my mom RIP she wanted this dish every Friday lol. Pure vitamin in a pot 👍👍🌹
God bless! This dish brings back so many memories of my grandmother as well. I love it
I come from Dom. Rep., I was born there, for this reason, I love sancocho. Thank you, excellent video, bon appêtif.
In El Salvador we make "sopa de res," and my in-laws called it sancocho. My husband, who is an amazing cook, made sancocho and it's really something else! Truly delicious 😋 my family loved it too!
Coming back to redo!!
Mi gente if you haven’t made this sancocho run! I was nervous to make this (my family is no longer here so I don’t have anyone that cooks real “Dominican”’food) so chef Zee is my familia! I made a huge pot but didn’t invite anyone over for fear it wouldn’t be good. But OMG it was amazing! Because I did this during Covid & didn’t think it was safe to have people inside, I called everyone & they were outside with their tubberware. They keep asking for me to make more 👍🏼
I am half Dominican but unfortunately I didn’t grow up with that side of the family so I missed out on a ton of good food. Now that i’m grown i’m trying to get in touch with my Dominican side and your channel has given me lots of recipes and inspiration! I love your new layout, can’t wait to see future projects and watch your channel grow even more🤗
Thank you!!! Im so happy that I can help you connect. Im half Dominican as well and I. Became a chef when my grandmother passed away. I wanted to keep our culture and food alive so that i could pass my grandmother's legacy onto my future kids 😊😊😊 it really makes my day to hear that this channel and my recipes help you. Please never be afraid to ask questions or reach out! Besos.
Katherine Pichardo same here lol
How can you be half of something that isn't a race?
@@Yna-u3g
She is of Dominican and Cuban ethnicity. Why are you so salty? This isn't about race!
@@glencora6340 Why are you so stupid? Those STILL aren't races
ChefZee, you are amazing and so sweet! My knowledge of Dominican cooking I've learned from my late mother ,step mom, and amazing aunts, and last certainly not least my sister in law (which is a God send to our family🤗). And watching your channel has re-reinforced all that knowledge! And learn a few new ones! Thank you so much for sharing! God bless!
La mejor receta que he visto del sancocho dominicano
A woman after my heart. Sancocho is another one of my favorites.
Sancocho MUST be eaten with white rice too!! Add a slice of aguacate and you’re golden!
Agreed!!! Thanks for watching!
OMG I love it!!
I'm cooking sancocho first time following this recipe!!
ive made this a coulpe times and always go back to this recipe for reference and let me tell you its so yummy and tasty ! you must make this sancocho ,
Thank you!!!
You are so right ..that pot ,caldero,makes all the difference !So glad I finally got one ,..score.😁 !Ms.Right🌼
Its a must have for traditional recipes!!! Mine never disappoints lol
Auyama = pumpkin
yuca = cassava
yautia blanca = dasheen
platanos = plantain
ñame = yam
Tiffany S name is def not a Yam. No way ever.
@@venuswarrior8456 you should've just said what it is instead of saying what it isn't
@@venuswarrior8456 it literally is Yam as grown in Africa. Sorry Carmen you're wrong.
Auyama looked more like squash than pumpkin..
I’m Venezuelan and I love Dominican sancocho, and Mangu 😋
This looks so good. I am going to make this for my family. It's perfect for the cold weather we are experiencing.
Mrs. H you will NOT regret making it…I PROMISE YOU!
Sancocho type of day! I love your recipes
Omg I’m drooling. Not too many people know about adding the smoked pork chops. Definitely going to try this soon. By the way I love the way you displayed the ingredients in the beginning. Great touch.
Thank you!!! I'm trying something new with the ingredient layout. I feel like having them displayed in the table in front of me just isn't enough! ... Now the smoked pork chops are a must!!! Every time I eat a Sancocho without it, I feel like something is missing. Thanks for watching!
Chef Zee Cooks Aren't the smoked pork chops Ham? Also, can you light a fire in the pan you use - I'm thinking Plantain Foster, flambé.
Both my grandmas, my mom, and Mother in Law add corn on the cobs too. My side is Colombian and my MIL is Dominican. She also adds some pasta shells to thicken then sancocho.
Kitty Lafaurie yes that’s a very good idea my family do that too we put some pasta on just a little bit of everything, codito, macarrones, fideos, etc 🤤😋🤗
Every time I make sancocho I come here 🙏🙏😍🥰 thank you 🙏
Looks great. 😋 I love that you said everyone has a way of making it. That actually encouraged me to make it for the first time. I did it my way with beef and chicken. I was so surprised it was so good. My family loved it. 😍 Thanks for your help. 😍 😎 🤗 🍲 💝
Yes one of my favorites the best part of all your video is that it’s in English thank you love you and your delicious recipe.
did this recipe today and wow my husband loved it.
Thank you Chef Zee, made this twice already and it’s Amazing.
I know this video is 5 years old, but I just found you here.
It’s a great well, explained, and delicious recipe!
WOW!!! SPECTACULAR. This is an amazing recipe. Better than any restaurant, take out, up there with the in-law. Seriously!
Am a Caribbean girl that the way we cook.But we add dumpling also!looks delicious!
Fantastic!! You are made for these types of videos. I love your use of color, explanations, and presentations. Amazing.
Thank you so much!! So happy that you picked up on my use of color. Always try to incorporate them to liven up the video. Thanks for watching!!
I follow your recipe today! Thank you for sharing your recipes with us. Oh I also did the habichuela con dulce and my husband loved it.
Thank you for sharing this recipe! I made it today and it was delicious!!!
I have more than 3 hours preping and making this but listen……… i cant wait for it to be done i just started boiling and im hungry.❤ i love you chef!
I can tell you’re a sweet person. God bless you and your family. Love your dishes.🙏🏾
-Terrance from Florida
Awesome, I've been dying for some Sancocho and decided to make it instead of buying. Can't wait to try this recipe! Thanks! 🙏❤🤤
Guay!! se me hizo la boca agua!!, o sea, my mouth was watering!!
Your Channel is Addicting. So refreshing over all the other same ol dishes.
Eres la única TH-camr dominicana que sabe cocinar me encanto 😍😍😍😍
hahaha gracias
This is very similar to a Louisiana gumbo. When we cook gumbo, family members usually show up. I see it's the same in the Caribbean. Gumbo here, is the equivalent of Sancocho in D.R.
I'm Dominican and I agree
Our version of gumbo in the DR is locrio, which sound like Le criole which is French. Makes sense, since Hati which is next to DR was a french colony. Must've been a lot of cross cultural pollination going on.
@@sancocho1718 ook thanks for the knowledge. I'll Google it.. is it eaten with rice
@@markrodrigue6913 Yes, it's delicious!
I love caldos!! I always make caldo de res but I'm going to try this !!! This looks so delicious!!
Thank you!!! I have this on the list to film once the weather gets a little cooler :)
Girlllll you thought me sooo many thingssss that my mom didn’t teach me 💕💕💕💕 thank you for that 😘😘😘😘😘😘😘
I went to a seminar where Daisy Martinez was cooking and I mentioned you and she said "CHEF ZEE IS THE TRUTH.I LOVE HER" isn't that cool.
Omg!!! That's insane and super cool. I LOVE her and watch her shows. Never knew she even knew who I was lol. Thank you so much for sharing. Definitely made my day :) .... Also what seminar is this? I want to go! lol Sounds like fun and right up my alley ^_^
Chef Zee Cooks Isn't that AWESOME.It was a cooking class in Manhattan.It was amazing.I thought that would make your day..
I love that. I haven't taken a cooking class in a while! I need to get back on it. I love refreshing my skills and meeting other foodies and people who love to cook.
I’m from Puerto Rico 🇵🇷 but let me tell you I was looking for a Dominican sancocho recipe! I just love it! I followed your recipe step by step and OMG 😱 it was bomb!!! My husband ate two plates and took for work!! Thank you new sub!!!
I have been BINGE watching your TH-cam channel!!! I’m new, NY Dominican who is trying to become a great cook, I’m excited to try out your recipes! Keep it going!!!
I made this soup yesterday exactly the way you did on your video....It was a big hit with my family. We have been eating it for 2 days so far. I made it with 3 meats instead of 7. Still, came out very delicious!
Your The Best Teacher Period
I am definitely going to make this. During the holidays.
best recipe HANDS DOWN !!! delicious 🤤 on my first try
Bárbara que bien se ve eso
Vamos a experimentar ahora
I love Sancocho, it is my favorite Dominican dish, con todos esos víveres 😍😋
Same here! I'm having some tonight! 💕
I can't believe I just now found this channel, my life has just been upgraded. I'm 11wks prego with twins and I tell you my stomach hurt watching this video. Made me so hungry, looks so delicious I love the rice on the side final product video glance.
Estoy muy emocionado hacer este!!!!
Just playing! Food looks very good everything clean fresh and tasty I bet uuuuummm ur husband must be so proud 😋
Love Love Love your video, the presentation, the clarity of instructions, no loud spanish music that prevents hearing you speak, and most of all , the recipe looks amazing. Thank you so much, P.S I love spanish music but there is a time and place for everything.
I made this and it was DELICIOUS! Thank you so much for sharing.
I'm so glad I have a Spanish store by me because you are correct.. you will NOT be able to find most of these roots in stores like walmart... maybe yucca and plantains but that's about it! Making this today
Hi from 🗽 🌷 thank you.. can’t wait to make it. 🌙
The caldero at the end was the EPIC part lol. Love it. Thank you for such an amazing video. You ROCK! Que orgullo Dominicano.
Aww thank you!!! So happy that you liked. And you know when that caldero is out, whoever is cooking means BUSINESS!
Yes indeed! Couldn't agree with you more lol.
Thank you for this recipe, let’s hope I can make it taste like my mother’s
I love my people 😫😍😍🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴😍😍
Chef Zee this recipe is very authentic i just had to purchase the ingredients to make for my Saturday dinner thank you my dear have a great weekend you totally rock!!!!😄👍👏
Thanks love!!! Buen provecho!
girl you are great! I know how to make sancocho I am half pr and half dr.. here is the thing.. I like to come in here and see the way people do their thing... and you by far.... are great!!! keep it up.... you have a great future lying ahead!!!
You are so sweet!!!! Thank you so much!
Reminds me of Gumbo. Looks delicious! Now I have to find a Dominican or Puerto Rican restaurant in the Bay Area where I can get some. YUM!!!
I love your videos, my mom would make sancocho, but she would always make it with just pork, And that’s how I make mine as well! As you said there are so many ways to make sancocho there isn’t a wrong or right way of making it, it’s all about your preference, however I am going to try making the way you made this one, by add different types of meats which I love ❤️ thank you for sharing. I love your energy!
OMG I AM A TH-cam STALKER OF CHEF ZEE. I LOVE THIS CHANNEL! I have always wanted to learn how to make sancocho. NOW I KNOW HOW TO COOK IT. WHOOP WHOOP!
You literally put a smile on my face!!!! You are such an awesome cook. 💖💖
I want some 🥺🥺I'm going to try this this looks beyond amazing!!
You got this!
watching this for an American school project and now I'm very hungry, I miss Guatemala food. :-:
🗣OMG, THANK YOU CHEF ZEE!!!
You're welcome. My pleasure!
I made this and my whole family fell in love
Awesome!!!! Thank you so much for making the recipe. Means the world.
Excellent dominican sancocho, I love it.
Love this❤️❤️❤️❤️🤗🤗🤗watched this whole cooking it really help not to over cook anything and it came out almost as beautiful as yours 👍💙💙💙💙
Lo De El Caldero Muy Bien. (Gracias Este Domingo Lo Voy Hacer. Saludos Desde NY)
Saludos!!!
Love this channel so much the only thing I change about this recipe is I do 2c of sour orange by (1c lime juice and 1c orange juice)
You are the best!!!! Eres la mejor!!!!