I have tried this recipe and the title is not hyperbole. It truly is the greatest fish recipe from at least Spain on a Fork! Superb and will be making again. A favorite from the channel now.
Mmmm, bacalao. My family are Cibaeño (Northern Dominican Republic) and bacalao is a very popular dish. We eat it with rice & beans, sweet potatoes, or plantains.
I just moved to Spain a few months ago. They say that there's no one who can cook fish like the Spanish do. What you just presented here in this video looks absolutely gorgeous, and I'll defenitely make it myself soon. All with local ingredients of course!
This brings back memories. I remember being served it in Bilbao while visiting family. Even my husband who isn't a big fish eater cleaned his plate. This is one recipe I'll be making in the near future!
Albert, I tried several of your recipes and the results have been really remarkable. This recipe was no exception, everyone loved it!!! Thank you and please keep up the excellent job of teaching us to make amazing dishes!!! Excelente!!!
Made this for dinner! SO delicious! I made the sauce early in the day then used my air fryer to cook the cod (olive oil spray and panko crumbs on top) at dinner time. Warmed the sauce in the microwave…perfect! Roasted asparagus on the side. And I had enough sauce to freeze and save for another dinner. As always, your recipes are so easy and really tasty! Thank you!
My family and I tried this recipe last night and it was absolutely delicious. Another great offering from your channel. Thank you so much for giving us such great recipes every week. You are amazing.
Thank you for sharing recipes from the mother land. My grandmother was from Spain and it's good to know and eat as they did back when she was young. Again thank you so much for sharing my friend.
I bought some cod today and was thinking of inventing a dish just like this. Looks like you beat me to it 2 years ago. The only thing I will add are some roasted baby potatoes. All your recipes are so good and so easy. Thank you.
Perfect timing, I have cod thawing in the fridge, tomatoes and peppers from the garden on the counter. I was trying to figure out how it was going to come together.
I remember my grandmother would make this dish for dinner on Good Fridays. Today, (April 7, 2023) is Good Friday and I will make it later this afternoon. This recipe is very similar to my grandmother's. She used more tomatoes than what this recipe called for but also more pimenton (pimenton ahumado + pimenton dulce) and she would use the frozen salted cod (soaked in fresh water overnight with multiple water changes) or, if that is not available, she would use salted dried bacalao which she would also soak in water overnight. I will use this recipe and buy some fresh bacalao loins or filets. I will pair this with arroz azafran con verduras (saffron rice with vegetables).
Absolutely wonderful Albert! Been a while brother! I always said and knew you would crush it brother! V happy for you. Much love and respect from your mother parsley amigo.. Hasta luego 😁🌱💚🙏✨🔥🙌🙌🙌🙌
Did you say from the Basque country? Yippee! If so, thank you so much for bringing something from my family's home region!! I will be trying this shortly. Bless you!
Such a pretty dish! I startle every time I see you plate things - my counters are very close to yours and I have the same exact dinnerware, so it looks like you’re in my kitchen for just a minute! 😂
We make bacalao en salsa. Almost the same, but the sauce is not blended and the veggies are soft. From the Cuban cookbook (and my mom) Cocina al Minuto. Could add some capers for extra tang.
This looks so delicious! One question, if you don't have the jarred red bell peppers, can you roast your own? If you do, should you marinate them in oil or vinegar or anything else before using, and if so, for how long? Thanks, looking forward to trying this lovely dish. ❤
Albert: Delicious! *_I 💗 COD !!!_* This one looks easy (even for me). A definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~ PS: In your Spanish dialect, do you pronounce the letters B and V as "B?" Just curious. I speak California (West Coast Chicano) Spanish... _fluently_ 😊 (Prounounce the V as the English V.)
What’s the name of this sauce? This is the sauce of the gods, I made yesterday, making it again today, and I might just eat it everyday for the rest of my life.
I'm hoping Wal*Mart frozen Cod will work with this! I have everything else (well, except for a quick store run for roasted peppers, and beer). Would it hurt this dish to add some cornstarch or corn meal in with the flour?
What can be substituted for bell peppers in ALL of your recipes? As I have aged, my body has ceased to be able to digest them. I can't make any recipe that contains them. Please tell me there is something that can be substituted for the bell peppers.
OK, so I watched the entire 8 minutes and apparently must've missed the greatness ! Is it really "The greatest Spanish fish recipe" ? It looks pretty basic... This time thumbs down.
I have tried this recipe and the title is not hyperbole. It truly is the greatest fish recipe from at least Spain on a Fork! Superb and will be making again. A favorite from the channel now.
Happy to hear that! Much love :)
Mmmm, bacalao. My family are Cibaeño (Northern Dominican Republic) and bacalao is a very popular dish. We eat it with rice & beans, sweet potatoes, or plantains.
I just moved to Spain a few months ago. They say that there's no one who can cook fish like the Spanish do. What you just presented here in this video looks absolutely gorgeous, and I'll defenitely make it myself soon. All with local ingredients of course!
Sounds amazing! Much love :)
I love cod, the sauce looks like it is so full of flavor. This is totally a recipe I am going to make.
Yes!! Much love :)
Same here! Definitely going on my to-do list.
thanx alberto for teaching us how to love cooking delicious dishes every time😋
Much love :)
This brings back memories. I remember being served it in Bilbao while visiting family. Even my husband who isn't a big fish eater cleaned his plate.
This is one recipe I'll be making in the near future!
Yes! Much love :)
Made this tonight for my Family, simply delicious and easy to follow - love ❤ these videos and the channel - thank you!
Appreciate the comment! Much love :)
Albert, I tried several of your recipes and the results have been really remarkable. This recipe was no exception, everyone loved it!!! Thank you and please keep up the excellent job of teaching us to make amazing dishes!!! Excelente!!!
So happy to hear that! Much love :)
this goes directly to my recipe collection!
Yes!!! Much love :)
Lord have mercy! Riquisimo, Alberto! ❤️
😋 Much love :)
When I was a kid, used to ask mom to make this, so good. haven't had it in years. we used to make it with salt cod.
Made this for dinner! SO delicious! I made the sauce early in the day then used my air fryer to cook the cod (olive oil spray and panko crumbs on top) at dinner time. Warmed the sauce in the microwave…perfect! Roasted asparagus on the side. And I had enough sauce to freeze and save for another dinner. As always, your recipes are so easy and really tasty! Thank you!
Sounds great! Much love :)
Looks fantastic. I haven’t watched your channel for awhile. 380k subscribers! Wow, your hard work is paying off!
Thank you!! Much love :)
My family and I tried this recipe last night and it was absolutely delicious. Another great offering from your channel. Thank you so much for giving us such great recipes every week. You are amazing.
So happy to hear that! Much love :)
Thank you for sharing recipes from the mother land.
My grandmother was from Spain and it's good to know and eat as they did
back when she was young. Again thank you so much for sharing my friend.
Much love :)
Thanks. You’re one of our favourite cooking educators. Another dish for us to get excited about.
Wow, thank you! Much love :)
I bought some cod today and was thinking of inventing a dish just like this. Looks like you beat me to it 2 years ago. The only thing I will add are some roasted baby potatoes. All your recipes are so good and so easy. Thank you.
Sounds great! Much love :)
Oh what a treat!! Many thanks indeed!
Much love :)
Precioso plato tiene un corte muy bueno el bacalao y se ve delicioso y con un color especial
Muchas gracias :) Saludos!
Perfect timing, I have cod thawing in the fridge, tomatoes and peppers from the garden on the counter. I was trying to figure out how it was going to come together.
Sounds great! Much love :)
OK. WOW!! It turned out so good. Will definitely keep this on the menu.
We had this for tea tonight, it was lovely.. thanks for the recipe
So happy to hear that! Much love :)
I remember my grandmother would make this dish for dinner on Good Fridays. Today, (April 7, 2023) is Good Friday and I will make it later this afternoon. This recipe is very similar to my grandmother's. She used more tomatoes than what this recipe called for but also more pimenton (pimenton ahumado + pimenton dulce) and she would use the frozen salted cod (soaked in fresh water overnight with multiple water changes) or, if that is not available, she would use salted dried bacalao which she would also soak in water overnight. I will use this recipe and buy some fresh bacalao loins or filets. I will pair this with arroz azafran con verduras (saffron rice with vegetables).
Sounds great! Much love :)
Can't wait to make this Alberto❤
Hope you enjoy Sharona! Much love :)
Yummy, delicious!
Such a beautiful presentation, simple and quick to make. What could be better.
Thank you very much. 🙂
Much love :)
Looking forward to trying this.
Hope you enjoy! Much love :)
I made this dish for my dad and I last week. Very delicious 😋 and will most certainly be cooking it again. Gracias.
Happy to hear that!! Much love :)
Looking forwards to trying this as it looks delicious
Hope you enjoy! Much love :)
This recipe looks super delicious. Will try soon
Much love :)
Yet another fantastic dish, thank you so much 👍
Much love :)
Looks wonderful! Thank you!
Much love :)
Great recipe, loved it , thank you
Much love :)
Amazing, it made my mouth water at 1.30 in the morning. Definitely doing this and I'm sure it's going to be a regular on my table. Thank you.
Sounds great! Much love :)
I made this last night and it came out SO well! I also had enough red pepper sauce left over to make it for my lunch today. Thank you!
Sounds great! Much love :)
Absolutely wonderful Albert! Been a while brother! I always said and knew you would crush it brother! V happy for you. Much love and respect from your mother parsley amigo.. Hasta luego 😁🌱💚🙏✨🔥🙌🙌🙌🙌
have just made it - amazeballs! thanks
Happy to hear that! Much love :)
From the Basque region… hmm I will try this as I have never made a Pepper sauce for cod before. This looks delicious!
Hope you enjoy! Much love :)
It looks so healthy and tasty, I'll cook it this weekend!
Yes!! Much love :)
Looks yummy can’t wait to try it
Hope you enjoy! Much love :)
I think you deserve a lot more subscribers 🙂
Much love :)
Simple and delicious!
Much love :)
Love ❤Cod and the sauce sounds delicious 😋
Much love :)
Did you say from the Basque country? Yippee! If so, thank you so much for bringing something from my family's home region!! I will be trying this shortly. Bless you!
Much love :)
Oh my goodness I love that codfish that looks so delicious!😊👍
Thank you! Much love :)
Mmm, a experimentar con bacalao... :)
Saludos!
Such a pretty dish! I startle every time I see you plate things - my counters are very close to yours and I have the same exact dinnerware, so it looks like you’re in my kitchen for just a minute! 😂
lol...Much love :)
Just gave this a shot! The sauce is amazing. I ended up with a lot of extra sauce, what else do you do with yours?
Use it to dip french fries or a baguette :) much love
Love this recipe. Yummmm
Thank you 😋 Much love
I have a lot of salted cod. It should work if soaked. What do you think? The sauce is the boss!
Absolutely!!! Much love :)
ooh, you had me at fish, looks delicious as always! thumbs up of course, #231
Much love :)
Hummmmm.... I have all the ingredients on hand!
Yes!! Much love :)
We make bacalao en salsa. Almost the same, but the sauce is not blended and the veggies are soft. From the Cuban cookbook (and my mom) Cocina al Minuto. Could add some capers for extra tang.
This looks so delicious! One question, if you don't have the jarred red bell peppers, can you roast your own? If you do, should you marinate them in oil or vinegar or anything else before using, and if so, for how long?
Thanks, looking forward to trying this lovely dish. ❤
No need to mainate the roasted peppers, just roast them, peel them once cooled and use :) much love!
@@SpainonaFork Thank you, can't wait to start cooking!!!
Top class.
Much love :)
Albert: Delicious! *_I 💗 COD !!!_* This one looks easy (even for me). A definite WILL-make. Thanks again.
(Fan from San Francisco, California.) *!!~ PS: In your Spanish dialect, do you pronounce the letters B and V as "B?"
Just curious. I speak California (West Coast Chicano) Spanish... _fluently_ 😊 (Prounounce the V as the English V.)
Yes, B and V are pronouced the same :) much love!!!
Yes! Bacalau or any good wht fish n Salmon ..Much Like! Delicia for seguro. TY
PR de Calif.. G'ma 🌹ie
Much love :)
I was in Seville recently and had blackened cod that was absolutely sensational. Do you have a recipe for that along with accompanying salad?
I love this receipe Can I use fresh red paprika???
@@staudd thank you 🙏
What’s the name of this sauce? This is the sauce of the gods, I made yesterday, making it again today, and I might just eat it everyday for the rest of my life.
The sauce is called salsa vizcaina :) much love
se ve delicioso！
Muchas gracias :)
Winner ❤
Much love :)
Since I'm not eating potatoes or bread, is okay to lick the plate?
lol....Much love :)
I'm hoping Wal*Mart frozen Cod will work with this! I have everything else (well, except for a quick store run for roasted peppers, and beer). Would it hurt this dish to add some cornstarch or corn meal in with the flour?
Any frozen cod will work here, you can totally add in a little cornstarch to the four if you like :) much love
Made by my grandfather & father
Much love :)
Fantastic recipe! You said red wine. Usually white wine is recommended to cod. So I am confused.
You can go either way, in central Spain this is served with red wine, on the north coast with white :) much love
Portugal claims this dish too
Yummy 😋 👍👍👍
Much love :)
The trick is the jarred roasted peppers
What can be substituted for bell peppers in ALL of your recipes? As I have aged, my body has ceased to be able to digest them. I can't make any recipe that contains them. Please tell me there is something that can be substituted for the bell peppers.
tomatoes :) much love
😋😋
Much love :)
Ahem, the Iberian Peninsula isn't just Spain :p You'll definitely find bacalhau in Portuguese restaurants but they won't be Spanish :D
👍🇪🇦🇹🇩
Just tried to find their website to look at their cod. The website doesn’t exist
Sadly they won´t be selling anymore in the states :(
@@SpainonaFork ok
The Greatest fish recipe from The Basques not the Spanish
Don't like fish! I'm sorry!🙃😊
OK, so I watched the entire 8 minutes and apparently must've missed the greatness ! Is it really "The greatest Spanish fish recipe" ? It looks pretty basic... This time thumbs down.