Macros per biscotti, recipe makes 12: 187 calories 2.13 grams of net carbs 4.90 total grams of carbs 17.6 grams of fat 5 grams of protein 2.76 grams of fiber Macros for all the biscotti: 2248 calories 25.61 grams of net carbs 59 total carbs 211 grams of fat 59.9 grams of protein 33.2 grams of fiber Macros for the chocolate sauce: 270 calories 2.66 net grams of carbs 28 grams of fat 2 grams of protein 3 grams of fiber GET THE KITCHEN GEAR I USE: spice & coffee grinder: amzn.to/2Ph7X2K flaxseed meal: amzn.to/2MX19py baking/cooling rack: amzn.to/2HfYoAD mesh strainer/sifter: amzn.to/2uEK3GI powdered erythritol for chocolate sauce: amzn.to/2vOOttZ pyrex glass mixing bowls: amzn.to/2fLGQKe my pepper mill: amzn.to/2q7VEuJ non-stick tongs: amzn.to/2JbrtKj wood cutting board: amzn.to/2tMkv9Z the rest of my gear: www.amazon.com/shop/flavcity
Made this last night and had one as soon as I woke up... WOW! It tastes like I'm indulging, but I'm not. The orange and lemon zest come through beautifully and the walnuts (I used those instead of pecans) add the perfect crunch. Tasted amazing with bulletproof coffee. Definitely making again next week, but might mix it up by adding pumpkin spice or cinnamon to fall-it-up a bit. Thanks for the hard work you put into making this recipe for us, Bobby & Dessi!
Wow..love to hear that..and with bulletproof..thats the best brekkie ever! pumpkin spice is the call for the fall make sure to review the recipe on our new site ;)
I made this yesterday ! delish! I didn’t hear how much sunflower so I used more almond flour since I don’t have sunflower put extra almond extract & also vanilla extract half cup coconut sugar...I don’t like stevia ...sooo good!!!
Made them and OMG: Fantastic. Those are going to be a fixture in my diet for sure. The taste is incredible. Perfectly balanced, not too sugary, not bitter. The orange zest is really a great touch changing everything. Easy to do too! Gonna keep a bag of these biscotti in the freezer for future use and learn to control myself around them. Dangerously good! Pretty sure I can tweak it without problems by switching essence/nuts mix to create an assortment for Xmas gift! I did use a egg though: fluffed the flax seed in the white with water, added the yolk in the liquid mixture after. Just to get a bit more protein out of them. Anyway, amazing gift you gave us with that recipe! Thx!
OMG! These are amazing. I made them yesterday and, other than my chocolate drizzle ending up nowhere near as Insta-worthy as Dessi's, they were super delicious and way easier than I thought. Also, I could actually get all the ingredients (except the specific sweetener) at the regular supermarkets here in Hungary - which was a huge shock for me. This recipe is a total winner, please thank Dessi for me :)
Just LOVE these high-quality keto recipes. Not everyone needs quick, easy & instant. I want recipes that I can make for everyone and everyone will actually like it. Thanks to all three of you! Also, when you put out a keto cookbook, I will buy it!
Thank you for this recipe. I found it a couple days ago and made it today. I did forget the flax seed at the store so I substituted pasture raised eggs. And I used hazelnuts instead of pecans. Turned out phenomenal!!! Thank you!!
@@laurawallner639 Laura Wallner Hi, I used 3 medium sized eggs. Our stores out here are weird..I can get a dozen medium pasture raised eggs for $2.99 but the large are $7? So I just get the medium. If you have large eggs I'd just use two. (Eliminate the water and flax seed) Happy Baking!!
I cannot wait to make this !!!!! I had a tooth pulled but as soon as I heal and can chew again its onnnnnnn. Thanks to you both your recipes are informative, creative, and nutrionally sound. Love how you figure out all the macos and provide this information makes it easy for us. KEEP ON COOKING!!!!
New to your channel.... Love, Love Love it. I'm Sisilian and this was a staple in our homes growing up. Great with morning coffee. Looking forward to trying this recipe. My husband was so worried we would'nt be able to have anything sweet on our new found way of eating.
Oh what a special treat. I made it for Valentine's Day! Thank you so very much. I am doing Keto and I also gave the recipe to my daughter for a vegan version
Ok..... I soooooo love you all! I'm trying to keto my life and I am such a choco-holic! I will have to make this! I see my sweet cravings getting satisfied!! Can't thank you enough!!
I had the same experience as HANDSMOM05 of a super BITTER taste and could not eat what I made. Very disappointed as I had to throw it out. The texture seemed perfect for biscotti. QUESTION: Is the stevia powder Desi used a blend mixed with Monk Fruit? I used the pure stevia powder and results were inedible. 😝😞
I made these! The taste is pleasant, but mine did not get crispy. I left them in the oven a little longer hoping that they would get crispier, but didn’t.i will try them again and make them thinner.
Great video, you 2 look great on cam together...TV Show soon I hope? lol. Although I was in fact Vegan for 2 years, I am not currently. May end up there again someday, but for now I am the healthiest I have been in over 25 years. Just curious if the Flax egg mix is equivalent to just 1 traditional egg or 2?
TV show sounds good to us ;) 2 eggs..bc 1 tablespoon of flax meal with 3 tablespoons of water is equal to one egg. Personally, i dont think 100% vegan is great for you..very hard to get all of the nutrients needed.
FlavCity with Bobby Parrish Thanks Bobby. Agreed. I received my very worst lab results while Vegan. Vegetarian seems more doable. I am hoping for "Beat Bobby Parrish"!
If the dry ingredients were to be added to the wet, then u would have used a bigger bowl for the wet ingred. Simple. Do you use the same amount pf Monkfruit as Stevia?
These were amazing. The flavors just popped, orange, Lemon, almond. I think I ate all of them, (not all at once of course) dunked it in my daily cappuccino. One question, mine didn't come out as crunchy as I thought they would, are they slightly softer than the traditional biscotti? Or maybe I didn't cook them long enough.
My girlfriend and I just made these tonight and were so excited until we tasted it. It had a very strong stevia taste and it lingered for a long time and the chocolate did not set up right. It was too grainy and we kept microwaving to try to get it to be smooth but did not work. We were so disappointed with how these came out. I will say the texture was very good and looked just like the picture but this calls for too much stevia and I think next time I will use Lilly’s chocolate and just melt and drizzle.
Great recipe! I want to try it but what can I use instead of the stevia extract. I have monk fruit. Can be used? How much? M living in Canada we don’t have trader Joe’s. Tnx for both of you🙏🏻
So I must say I forgot the melting Coconut oil on the stove and wasn't sure how they would turn out. But to my surprise they are great...just what I've been craving....something orange and almond.... chocolate...can't go wrong.
Just made these and the recipe is spot on! Only concern i had was that the stevia left a super bitter after taste for me. Any remedies for that would be appreciated as i w love to make these again. 😊
excellent recipe...Desi needs to do more recipes, i love her. questions: why do you use stevia instead of erythritol and could I use erythritol instead? if so, how much?
I love Your recipes!! Do You think that You could come up with a dried orange, orange-zest, dried Cranberries, nuts, walnuts and keto friendly chocolate chips pannetone recipe for Us?! I know, I don’t ask for much, RIGHT?! LOL!!! I just figured if it can be done, FlavCity will get the recipe. Thank You. You 2 are GREAT!!!
#flav city Making this bishopric recipe as I am writing this. They are cooling from their first 25 bake. Cant wait to taste them. They smell great. Also, my husband was looking for another way to make his keto coffee and low and behold you had your mocha butter coffee in your cookbook that we are highly enjoying since Xmas time. Thanks so much
Hi guys: I just subscribed. THESE ARE SO GOOD. Thank you so much. Been on KETO for about 2 weeks. Doing great; BUT would like an occasional treat to look forward to. I tried another Biscotti which was an epic fail from another channel ... it was "okay" but YOURS ... OMG! fantastic. Almost like the real thing. I cut the sugar in half and one change I made was to use Xylitol rather than Stevia. Not a fan of powdered Stevia. I ground up the xylitol in the grinder first; and also halved it for the chocolate sauce. THESE. ARE. SCRUMPTIOUS. I heard another baker say she puts them in the dehydrator to make them super crispy. I think that's a great idea. May I make a couple of time saving suggestions? Make the flax egg first so it's ready by the time you need to add it to the recipe. Before cutting the biscotti (for the 2nd bake) I put it in the freezer for about an hour so they could "set up". They cut beautifully. For the chocolate sauce. I simply put a small cast iron frying pan (but of course you could use any small pan) on top of the stove while the biscotti were baking. Inside the pan I set a small heat safe bowl and added the chocolate, butter and my sweetener. I melted beautifully and I only had a small bowl to clean. I don't allow myself any treats, but I'll have this one on Sunday with my afternoon coffee or tea. Thank you so much. Well done !!!
I recently discovered that I am allergic to Stevia. I was covered in hives. I have not had a breakout since I removed it from my diet. Can I use Swerve confectioners sugar instead?
I was looking forward to this since I saw it on your IG! I love Dessi's Bulgarian bakery skills :) Can I use regular eggs instead of the flax seed eggs for a non-vegan version? If yes, what is the replacement ratio? Thanks guys!
Lovely dessert. Thank you. By any chance have you tried keto bread with the flax eggs? I don't like the very eggy taste of breads with many eggs....this shall be a substitution I shall try!
So I made these.... looking so forward to this based on the comments. Unfortunately, there's a green tint to them. Not sure why. Everything was fresh. I did sub the stevia for monk/erythritol.... Not sure what happened?
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
GET THE KITCHEN GEAR I USE:
spice & coffee grinder: amzn.to/2Ph7X2K
flaxseed meal: amzn.to/2MX19py
baking/cooling rack: amzn.to/2HfYoAD
mesh strainer/sifter: amzn.to/2uEK3GI
powdered erythritol for chocolate sauce: amzn.to/2vOOttZ
pyrex glass mixing bowls: amzn.to/2fLGQKe
my pepper mill: amzn.to/2q7VEuJ
non-stick tongs: amzn.to/2JbrtKj
wood cutting board: amzn.to/2tMkv9Z
the rest of my gear: www.amazon.com/shop/flavcity
FlavCity with Bobby Parrish (
FlavCity with Bobby Parrish
FlavCity with Bobby Parrish do u have a cookbook to sell?
Can I use the pulp of the almonds left from the making of milk??
I'm Italian and grew up dipping biscotti in milk/espresso! Haven't had one since July because I'm keto now. Thank you for this!
Made this last night and had one as soon as I woke up... WOW! It tastes like I'm indulging, but I'm not. The orange and lemon zest come through beautifully and the walnuts (I used those instead of pecans) add the perfect crunch. Tasted amazing with bulletproof coffee. Definitely making again next week, but might mix it up by adding pumpkin spice or cinnamon to fall-it-up a bit. Thanks for the hard work you put into making this recipe for us, Bobby & Dessi!
Wow..love to hear that..and with bulletproof..thats the best brekkie ever! pumpkin spice is the call for the fall make sure to review the recipe on our new site ;)
Awesome! Do you taste the stevia at all? Every time I try something with stevia I get a after taste
I made this yesterday ! delish! I didn’t hear how much sunflower so I used more almond flour since I don’t have sunflower put extra almond extract & also vanilla extract half cup coconut sugar...I don’t like stevia ...sooo good!!!
Made them and OMG: Fantastic. Those are going to be a fixture in my diet for sure. The taste is incredible. Perfectly balanced, not too sugary, not bitter. The orange zest is really a great touch changing everything. Easy to do too! Gonna keep a bag of these biscotti in the freezer for future use and learn to control myself around them. Dangerously good! Pretty sure I can tweak it without problems by switching essence/nuts mix to create an assortment for Xmas gift! I did use a egg though: fluffed the flax seed in the white with water, added the yolk in the liquid mixture after. Just to get a bit more protein out of them. Anyway, amazing gift you gave us with that recipe! Thx!
So glad you like them, and you can definitely mix it up for holiday gifts 🎁👩🏻🍳👨🏼🍳
Did they turn out crunchy like regular biscotti?
Awesome recipe Dessi!! Looks amazing! Thank you! I look forward to all of your creations! YOU rock!!
Thanks for the love Kandy, most appreciated!
OMG! These are amazing. I made them yesterday and, other than my chocolate drizzle ending up nowhere near as Insta-worthy as Dessi's, they were super delicious and way easier than I thought. Also, I could actually get all the ingredients (except the specific sweetener) at the regular supermarkets here in Hungary - which was a huge shock for me. This recipe is a total winner, please thank Dessi for me :)
Just LOVE these high-quality keto recipes. Not everyone needs quick, easy & instant. I want recipes that I can make for everyone and everyone will actually like it. Thanks to all three of you! Also, when you put out a keto cookbook, I will buy it!
Thank you for this recipe. I found it a couple days ago and made it today. I did forget the flax seed at the store so I substituted pasture raised eggs. And I used hazelnuts instead of pecans. Turned out phenomenal!!! Thank you!!
MS_ H3LLFIRE how many eggs did you use?:)
@@laurawallner639 Laura Wallner Hi, I used 3 medium sized eggs. Our stores out here are weird..I can get a dozen medium pasture raised eggs for $2.99 but the large are $7? So I just get the medium. If you have large eggs I'd just use two. (Eliminate the water and flax seed) Happy Baking!!
MS_ H3LLFIRE thank you!:))
I cannot wait to make this !!!!! I had a tooth pulled but as soon as I heal and can chew again its onnnnnnn. Thanks to you both your recipes are informative, creative, and nutrionally sound. Love how you figure out all the macos and provide this information makes it easy for us. KEEP ON COOKING!!!!
Thanks Cynthia, as soon you you feel better you are gonna love this recipe!
New to your channel.... Love, Love Love it. I'm Sisilian and this was a staple in our homes growing up. Great with morning coffee. Looking forward to trying this recipe. My husband was so worried we would'nt be able to have anything sweet on our new found way of eating.
Sweet desserts from an even sweeter lady! These look so amazing--can't wait to try them! Looking forward to more keto desserts in the future!
you are too sweet Pam ;) Plenty more yummy keto desserts coming ;)
Oh what a special treat. I made it for Valentine's Day! Thank you so very much. I am doing Keto and I also gave the recipe to my daughter for a vegan version
WOW! Your biscotti biscuits are beautiful! I am going to try this recipe - I LOVE biscotti and yours look luscious!
thanks so much, defo give them a try and let us know!
Oh Desi and Bobby these look so delish! I miss the crunch on keto so these are a definite go for me! Yay thank you...
it's all about the crunch baby! Enjoy ;)
This dessert is a masterpiece!!!
great job Desi. Thanks for including the macros, so important.
Macros are a must..even though a pain in the butt to calculate ;)
Well done, you guys! In the last two days you’ve increased subscriptions by 1,000 per day! Congratulations!
You guys are amazing! Thank you so much for sharing all your amazing recepies. Can’t want to try this one.
👍🏼
Also, I love your team work! Very natural as we are in the kitchen with you guys 😉
Dessi always looks so put together...Love your outfit!
Looks fantastic guys! Love the orange zest!
Thanks! The zest adds lots of flavor 🍊🍊
Bobby step back and let Desi do her thing! She did great!
True that!!! ha
The way you say "pecan" is the correct way. That's the way we say it here in Texas, where we have and use a lot of pecans.
I absolutely LOVE biscottis!!! I'm going to have to try this!!! Thanks
right on, let us know how it goes!
Thanks Dessi, I am vegan and don't use eggs so this was an ideal recipe for me...
perfect, you are most welcome!
*Thank you for this great low carb dessert. Can't wait to try it* 😁
Ok..... I soooooo love you all! I'm trying to keto my life and I am such a choco-holic! I will have to make this! I see my sweet cravings getting satisfied!! Can't thank you enough!!
Hey --looks good -can you use dates 4 a sweetner instead of stevia
Do you chake ?
This recipe sound similar to amaretti cookies w/ no eggs. Will try this. It tastes good in my head. Thanks for sharing
I had the same experience as HANDSMOM05 of a super BITTER taste and could not eat what I made. Very disappointed as I had to throw it out. The texture seemed perfect for biscotti. QUESTION: Is the stevia powder Desi used a blend mixed with Monk Fruit? I used the pure stevia powder and results were inedible. 😝😞
Can’t wait to make these. Love your family!
I made these! The taste is pleasant, but mine did not get crispy. I left them in the oven a little longer hoping that they would get crispier, but didn’t.i will try them again and make them thinner.
Great video, you 2 look great on cam together...TV Show soon I hope? lol. Although I was in fact Vegan for 2 years, I am not currently. May end up there again someday, but for now I am the healthiest I have been in over 25 years. Just curious if the Flax egg mix is equivalent to just 1 traditional egg or 2?
TV show sounds good to us ;) 2 eggs..bc 1 tablespoon of flax meal with 3 tablespoons of water is equal to one egg. Personally, i dont think 100% vegan is great for you..very hard to get all of the nutrients needed.
FlavCity with Bobby Parrish Thanks Bobby. Agreed. I received my very worst lab results while Vegan. Vegetarian seems more doable. I am hoping for "Beat Bobby Parrish"!
If the dry ingredients were to be added to the wet, then u would have used a bigger bowl for the wet ingred. Simple.
Do you use the same amount pf Monkfruit as Stevia?
These were amazing. The flavors just popped, orange, Lemon, almond. I think I ate all of them, (not all at once of course) dunked it in my daily cappuccino. One question, mine didn't come out as crunchy as I thought they would, are they slightly softer than the traditional biscotti? Or maybe I didn't cook them long enough.
they didn;t double bake them so they aren't as traditional as Italian style
I use almonds
We make these in Naples for a snack
They supposed to come soft ? I am looking for a crunchy texture...I am doing something wrong? Great taste though 🥰
How much butter would you use if you would like to use butter rather than coconut oil in the chocolate glaze?
How does this compare to the Orange and Cherry Biscotti recipe in the 5 Ingredient Meal book? This one seems tastier!
Pecan... Is what my grandmother uses in the hospital...dang I laughed until I ...😜😁😂
😋 deli !!!
Can you make recipies use coconut flour?? For nut alergies
i hear ya..i wish you can just sub out the flours but it doesnt work that way unfort!
I mean other recipies with coconut flour 😉
Thanks Dessi, the idea for keto desserts is awesome! Also, I love your dress!
Thanks so much Alie!
My girlfriend and I just made these tonight and were so excited until we tasted it. It had a very strong stevia taste and it lingered for a long time and the chocolate did not set up right. It was too grainy and we kept microwaving to try to get it to be smooth but did not work. We were so disappointed with how these came out. I will say the texture was very good and looked just like the picture but this calls for too much stevia and I think next time I will use Lilly’s chocolate and just melt and drizzle.
Great recipe! I want to try it but what can I use instead of the stevia extract. I have monk fruit. Can be used? How much? M living in Canada we don’t have trader Joe’s. Tnx for both of you🙏🏻
Ok just made these....thank you they are the bomb...love love love
So I must say I forgot the melting Coconut oil on the stove and wasn't sure how they would turn out. But to my surprise they are great...just what I've been craving....something orange and almond.... chocolate...can't go wrong.
I remember asking a waitress in GA how to pronounce pecan. She told us "It is called "Pa-can" because a "pee can" it what is out back."
lol
exactly!! i refuse to say pee-can ;)
Bobbi Martin I was raised in the south, in Texas, and I have always said Puh-kon.
I, too, was raised in the South and pronounce it pah-cahn. There are certain parts of the South that say pee-can, such as North Florida.
I'm from Memphis, we pronounce pecan where it sounds like "pa-con" : )
Just made these and the recipe is spot on! Only concern i had was that the stevia left a super bitter after taste for me. Any remedies for that would be appreciated as i w love to make these again. 😊
Is there any alternative to Stevie? I hate it.
Grat recipe! Thank you! Do you think it is okay to replace orange zest with orange extract
Can i use Chia seeds instead of flaxseed?
I prefer the northern pronunciation….Pacaan (pecan). Thanks for the video! I am new to this.
Keen to try these 😊 could i use an egg instead if the flaxmeal or is flaxmeal preferred? 😊
Yummy! Thanks Dessi - great video! Can't wait to try it!
thanks Elsie, let us know how it goes..and make sure to review the recipe on our new website ;)
excellent recipe...Desi needs to do more recipes, i love her. questions: why do you use stevia instead of erythritol and could I use erythritol instead? if so, how much?
Looks yummy! I love that we have the same measuring cups and spoons!
ha, that is awesome!
I would like to know about digestive cookies are they healthy?
Bonjour, j'adore vos recettes et je vis avec votre livre. Mais je n'arrive pas à avoir des buscottis qui se tiennent et ils sont mous 🤔
I love Your recipes!! Do You think that You could come up with a dried orange, orange-zest, dried Cranberries, nuts, walnuts and keto friendly chocolate chips pannetone recipe for Us?! I know, I don’t ask for much, RIGHT?! LOL!!! I just figured if it can be done, FlavCity will get the recipe. Thank You. You 2 are GREAT!!!
Hi thank you. Going to try this. This is like rusks that I make. Only the one I do is not keto.
Take care love from South Africa
Yummy!!!! It looks amazing. I love Biscottis!!
Thanks for the shopping tip. This looks amazing. I have been looking for an easy low-carb & gluten-free snack to take to parties
you defo have your new go to snack! enjoy
I was told to add the dry into the wet 1/3 at a time.
I wonder if this is gonna work for a tiramisu. Will it hold together if I dip it into coffee|? Thanks
Can I use an egg if I wanted to
amazing biscotti !!! thanks
Great recipes guys . Looking forward to trying this.
Thanks..let us know!
So wonderful I can’t wait to try this out 😍 thank you very much. Add the wet on to of the dry
you got it Angie ;) Enjoy!!
#flav city
Making this bishopric recipe as I am writing this. They are cooling from their first 25 bake. Cant wait to taste them. They smell great.
Also, my husband was looking for another way to make his keto coffee and low and behold you had your mocha butter coffee in your cookbook that we are highly enjoying since Xmas time. Thanks so much
Biscotti...I meant to say
Wet to dry! And can you use butter instead of coconut oil?
Hey Bobby, thanks for the recipe. My husband made it this weekend. We loved it but it could have been a little less sweeter.
so glad yu enjoyed the biscotti..defo use less stevia next time ;)
Can you use something other than flax..?
Thank you so much guys,I m going try to make it. Must appreciate your video.
Hi guys: I just subscribed. THESE ARE SO GOOD. Thank you so much. Been on KETO for about 2 weeks. Doing great; BUT would like an occasional treat to look forward to. I tried another Biscotti which was an epic fail from another channel ... it was "okay" but YOURS ... OMG! fantastic. Almost like the real thing. I cut the sugar in half and one change I made was to use Xylitol rather than Stevia. Not a fan of powdered Stevia. I ground up the xylitol in the grinder first; and also halved it for the chocolate sauce. THESE. ARE. SCRUMPTIOUS. I heard another baker say she puts them in the dehydrator to make them super crispy. I think that's a great idea. May I make a couple of time saving suggestions? Make the flax egg first so it's ready by the time you need to add it to the recipe. Before cutting the biscotti (for the 2nd bake) I put it in the freezer for about an hour so they could "set up". They cut beautifully. For the chocolate sauce. I simply put a small cast iron frying pan (but of course you could use any small pan) on top of the stove while the biscotti were baking. Inside the pan I set a small heat safe bowl and added the chocolate, butter and my sweetener. I melted beautifully and I only had a small bowl to clean. I don't allow myself any treats, but I'll have this one on Sunday with my afternoon coffee or tea. Thank you so much. Well done !!!
Looks divine guys. Can’t wait to try.
Q: I cannot stand stevia. How much erithrotol should I used in place of Stevia in the biscotti? Thanks.
Look up A recipe for a regular biscotti and use that much, bc it’s a one to one sub for sugar.
I recently discovered that I am allergic to Stevia. I was covered in hives. I have not had a breakout since I removed it from my diet. Can I use Swerve confectioners sugar instead?
The size of the dry ingredient bowl gave it away!!
Almonds are bad for people with oxalate kidney stones. What alternative gluten-free flour would Dessi suggest for the almond flour?
use the gf mix from costco..did not know that about kidney stones ;)
Thank you so much for a great recipe!
How much sunflower seed flour is in the recipe? This looks delicious.
I found the answer on your great web site 1/2 cup
Thank you Thank you Thank you for an eggless Keto Biscotti recipe... I had been looking for a good one for a while... 👍
That looks amazing.👏🏼👏🏼👏🏼 Thanks, guys!!
Figured you could use some keto dessert in ur life ;)
Great job,,I surely want to try these. Look delicious! I love it!
Thanks Vickie, def give them a try!
Can't wait to try this!
let us know how it goes Rosanna!
Is it possible to bake it in a 250° oven?
How much lankato sugar would I use in the bisccotti? I can't do stevia. Thanks
This looks so tasty and can’t wait to try this recipe!
Thanks, enjoy the recipe!
Can I use Stevia in the Raw packets in place of stevia extract? Is it the same thing?
These look marvelous! I must make them.
Thanks Pam, you definitely have to make them! make sure to review the recipe on our new website ;)
I was looking forward to this since I saw it on your IG! I love Dessi's Bulgarian bakery skills :)
Can I use regular eggs instead of the flax seed eggs for a non-vegan version? If yes, what is the replacement ratio? Thanks guys!
Dessi is the go to for all tings baked goods! I am not 100% sure, but i think 2 eggs will work just fine ;)
Thanks for the suggestion! I'll try this weekend and report back ;)
Can you tell me what monk sugar you using ? What brand? Thank you.
OMG been looking forward to this all week! if we cant get our hands on sunflower seeds, can we just add more almond flour instead?
Hope it was worth the wait!! Yes, that should work, but defo try to get sunflower seeds, it helps with the texture ;)
I love to make it
But can l use egg? If so how many ?
2 eggs!!! Do it
Hi yes I just used 2 eggs to make with this recipe. Now I am waiting for the second time baking. 😁😁
Lovely dessert. Thank you. By any chance have you tried keto bread with the flax eggs? I don't like the very eggy taste of breads with many eggs....this shall be a substitution I shall try!
How can I replace the almond flour as I am allergic almond. thanks
Ha! I always thought the same when others are talking in Bobby’s videos. He’s thinking about what to say next! 😂
Where can I find Dessi's dress? Romper? It's gorgeous!
Thank you guys, I love biscotti
you are most welcome!
Did you say how much sunflower seeds were ground, it looks like she used the one cup measurement?
So I made these.... looking so forward to this based on the comments. Unfortunately, there's a green tint to them. Not sure why. Everything was fresh. I did sub the stevia for monk/erythritol.... Not sure what happened?
Hoy could I use liquid monk fruit instead of stevia?
Can't wait to try this