Strawberry Rhubarb Pie
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This is the easiest and best Strawberry Rhubarb Pie that you are ever going to make! All you need are a handful of ingredients, and this pie comes together quickly. It’s the perfect combination of sweetness and tartness and practically tastes like summer on a plate.
RECIPE: preppykitchen....
PIE CRUST RECIPE: preppykitchen....
When strawberries are summer-sweet and rhubarb is red and ready, you really need to make this strawberry rhubarb pie recipe. It's a kiss of summer that's guaranteed to put a smile on your face. Let me know if you have some favorite rhubarb recipes I should try out!
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This was my late baby brothers favorite pie! He begged my mother to make it all the time. May they rest in heaven🙏🏾❤️
Sorry for the loss i hope they rest in peace atleast they are in a better place
So sorry for ur loss may ur brothers soul Rest In Peace ..♥️♥️
omg... wasn't expecting to cry on a recipe
May they have only good things in the heavens. Eternal peace, glory and the blessings of the Gods to them.
My brother loved rhubarb pie and my mom loved stewed rhubarb and rhubarb cake. I wouldn't eat anything rhubarb when I was a kid. I do now! Both ate also in heaven. Miss them much.
Looks delicious! My favourite pie is a rhuburb pie, i got my recipe from my grandma! We hint it with a little cinnamon. We hint a little braedcrumbs under the fruit in my country. It will soak up the liquid and the tast and it going to be a thin creamy layer almost indetectable.
How are you guys not 700 pounds? Lol I love your channel...
Strawberry and rhubarb pie looks delicious . Thanks for sharing the recipe . Have a wonderful evening .
Also - i would layer the strawberries and rhubarbs with mascarpone in between layers so there is a creamy taste to the pie.
I seriously don't know how you do it but you always read my mind on what recipe I need next! 😂 My cousin has a bunch of rhubarb growing in her garden and we were just talking about learning to make strawberry rhubarb pie. Can't wait to try it!
My family loves making strawberry rhubarb pie, coffee cake, and cobbler every year! They are just the perfect combo! And the rhubarb That grows in our back yard gets bigger every year :D I definitely suggest planting a rhubarb plant They are perennial so no need to get a new one each year :))
I don't like rhubarb but I would try this dessert it look's so good
This was the first pie I've ever made, as well as being my favourite pie. It turned out absolutely amazing. Thanks so much for your content!
Strawberry Jell-O also works
John, your channel is absolutely amazing, I love all your pies but my family is gluten free so I can´t make them yet.
Could you do a recipe of gluten free pie dough please? You would be a lifesaver
I love that intro!!!
Do you have any options for using frozen strawberry's?
good 🤗😋
I need a dismountable mold to bake that pie? Or with a normal bake dish is fine?
Love your channel! I've made several of your recipes and they've all turned out great! The last one I made was your brownie cookies 😋
Wondering if you could do a healthy protein/granola bar? And possibly with an option for peanut free?
I am gonna make these for sure
Yay!!!
@@PreppyKitchen 😋😋😋🤩😍
It's so yummy 😋
Yummy!!!!🍓
I brush on an egg wash to the bottom crust
😜😛👍🥰😊. Absolutely delicious
Thank you 😋
We’re baking it for 20 minutes at 425 then baking it between 35 to 40 minutes at 375 - tent it after the first 30 minutes - Does that mean 30 minutes into the overall baking or 30 minutes into just the 35 to 40 minutes range? I’m gonna do the latter.
Strawberry pie was my favorite pie of all time, until I had a strawberry rhubarb pie.
Can I put vanilla in there
Can anyone tell me is the pie crust recipe for top and bottom?
I made two and it was so thick and the bottom didn't cook enough at the temp given. I had a 9 inch deep dish pie plate. Did the recipe exactly as the video. Can anyone help please?
Looks good! According to Google half an inch is 1,27 cm 😉
Well I hope you serve it with vanilla bean ice cream room temperature not cold
I love how you add mini bloopers throughout! 😂
I know. When he forgets to plug in the mixer I die laughing. He's hysterical he's a really sweet guy.
Thanks! I gotta keep it real! 😂
My favourite parts of every video❤
They are so funny lol
Yes I find that keeping it real is more enjoyable!
I prefer RASPBERRY rhubarb pie
Well this is the video for STRAWBERRY buddy
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
my mom has been craving this during her pregnancy. and even though i’m not pregnant it was so good and I kept craving for more!!
I've never had strawberry rhubarb before I've known one man would always talk about it and I said that sounds good. Yours looks amazing John! Thanks for the bloopers and gaffs and stuff. 🙂
Happy baking!
The bloopers are so funny lol
Get whip cream
You know I just wanted to go strawberry picking and I was wondering what dessert I should make. I remembered my grandma’s strawberry rhubarb pie recipe. And I figured I’d compare recipes. Your recipes are the ones to try!
Thank you so much!!!
That's going to be so much fun trying both! I love strawberry picking.
The audio editing gets a little more aggressive with every video.
Martha Stewart quote is, “It’s a good thing “ John Kanell qoute is, “that’s just not fun” 😃😂
Love all your videos, John. You are an excellent teacher and make learning to bake and cook an adventure. As a retired fine arts teacher I also love how you have such an eye for presentation, etc. Keep up the great videos, and many blessings to you and your family.
Wow, thank you Brenda! I used to be a Fine Arts student many moons ago!!
Can you use frozen rhubarb for this recipe?
Yes you can!
Oh, that's great! Thankyou😊
Why don't you reduce the strawberry rhubarb juice in a pan and add the reduced juice? Thx! Great stuff! Like your Apple and peach pie?
Hi .....Can I put the pie on fridge(normal temperature) overnight and bake in the morning? please let me know.Thank you so much.....
Just made this pre-heating oven now can't wait...dream whip and cherries and shaved chocolate
I need a kitchen tour 😩😩😩😩
I am from South Georgia, and I don't think I have ever had or even seen rhubarb!!! Is it sweet? It looks like red celery!
He makes me believe that I can one day be a baker lol. It will never happen but one can be hopeful right?
Can you please please please make a dog treat recipe for all of our little Four-legged furry friends
Omg also i need to thankyou for sharing the buttercream frosting ylu saved my life because when i tried otber recipes didn't work and it was my cousins bday so i tried yours and it was perfect. 🎂
You are so welcome! Happy baking!!!
yes! another strawberry recipe! still stoked about your strawberry shortcake video, i can’t wait to make them both!! you make them look so delicious, thank you for sharing 🤩
My pleasure! happy baking!!!
This type of pie is my Mother-in-law's favorite, so I set out to make two for her birthday this weekend. I doubled your recipe and even used your pie crust recipe... OH MY! 5 Star reviews from all who tasted it!!! Thank you for your excellent recipe and tutorial!
John I just made your strawberry rhubarb pie for a family Sunday dinner. It was a amazing! The crust was so tender, flaky and delicious. The filling had just the right amount of sweetness and tartness. Everyone loved it and said that I could sell it for $30.00 a pie. This pie crust and filling is my new best recipe to make. Thank you!
I bet that strawberry and root barb would make excellent sauce
I remember having strawberry rhubarb pie before, and it’s so good! I’d love to make this pie one day. I wonder where to get some rhubarb. This recipe is the one to try 😋😋
Yay, hopw you enjoy! 🍓
@@PreppyKitchen thanks John!
Try Whole Foods Market - they usually have fresh rhubarb in stock
@@SBDH1971 thanks, I’ll be sure to check for some the next time I go to Whole Foods Market 👍
I love your channel. I feel instant peace when hearing your voice!
I actually prefer straight up rhubarb, no strawberries!
Haha, my mom used to say “hunky dory”. Try “oh fiddlesticks”! Or that cost “two bits”
You have the best recipes! You always know what I’m thinking about baking!😍🥰
The pie tent...do you add it on after the the initial first 30mins of total cooking time, or 30mins after you turn up the heat to 425 ?
Yes, please tell as I am baking this right now and after the first 20 minutes at 425° the outer crust is brown and still has a long way to cook. I will cook 10 more minutes at reduce heat 375° for 30 minutes total then add the foil tent and see what happens from there as it cooks for another 25 minutes or so...
My mother was famous for her rhubarb pies. Always a special treat! Another of my mother's special pies was peach custard. Thanks John and keep the fun videos coming.
My family use to make a rhubarb cake/bread with sugar on top that was wonderful with a scoop of icecream
I made your apple pie recipe the other day and it turned out pretty well - the crust on the top was amazing but the bottom was a bit soggy :( I was probably too quick to take it out. Any tips on how to make sure the bottom crust is crispy and cooked through?
You probably already got your answer but you can bake the lower pie dough in the pan in the oven until slightly browned before adding in the strawberries and rhubarb and top dough.
John, your strawberry rhubarb pie looks so good! 🥮👍
Can you do a kitchen or house tour please
How far in advance can you make pie dough before utilizing it? 🍓
Can you successfully add different flavors to pie dough? Like can you make a chocolate pie dough? 🍓
Yes to the flavors and I often make it a day ahead.
Oh what a great recipe! In Germany, Rhubarb season is already over since May..😥
I have made bottles of rhubarb syrup to at least preserve a little of the taste of spring 🙂
Strawberry and rhubarb make such a delicious couple! Ive already tried many of your recipes,
all were ABSOLUTELY BEYOND YUMMY and my friends and family were SO impressed! Thanks so much!
I made this last year for my father in law for Father's Day, and he was touched as he's never had anyone do such for him. This year I've not been able to find rhubarb in my area. I found some in a can with light syrup. Bummer, I know! Do I need to adjust the sugar in this recipe to consider the syrup? I did plan ti rinse the rhubarb thoroughly but will that be enough. Please help. He is a very talented chef from Switzerland, and this needs to be as close to as perfect as last year.
I’m ready for the pie dough 2.0 video
yesssss, so many new things to share!
You are so charming and it's a delight watching you, then I remembered you are a Virgo (as am I) and I understood everything 😂
Want this pie to hold it’s shape...for flavor and presentation. So adding both tapioca and cornstarch would not change the flavor. Adding more sugar? Hate too tart of a taste. Also adding orange, vanilla, salt...which have you tried to adherence would be best? Salt with orange? Heard some use Strawberry jello? Bad? Have you tried any of these combos? Should this pie be kept in fridge? Room temp bring out the best taste? Thank you! August 17, 2021
Im just here to support your channel John. Loved watching the tutorial...Im not a big fan of rhubarb but the way you make this pie looks DELICIOUS !!
Thank you! I really appreciate that
Rhubarb is so popular here in Indiana... but not with me. Just don't enjoy the texture or taste. Believe I will make this with strawberries and blueberries instead. Even though rhubarb is not my "thing," I still enjoyed all of the tips and inspirations! Liked the video... rhubarb doesn't change that!
Uploads recipe for strawberry rhubarb pie in august
*season for fresh strawberries and rhubarbs usually ends june/mid-july*
¯\_(ツ)_/¯
I love that you said “hunky dory!” I was thinking Kathy Hilton before you even said it. Who is hunky dory 🤷♂️😂
Hi, I would like to try these in my country. It looks like I can find rhubarb here. It is amazing!! Why did you skip the butter part at the top? it is not necessary? what do you recommend?
For some reason I haven’t been getting your notifications for a month now…I went to your channel and found I have missed the last 6 of your videos!! I unsubscribed and resubscribed and activated my bell. I hope this works, I love your videos! Hope no one else has been having this problem.
Excellent recipe! We just baked it today. The best pie crust I have ever made! It’s just everything it’s supposed to be! Thank you so much! 😋😍❤️
Would canned rhubarb work the same for this recipe? I live in Central California where is nigh impossible to find fresh rhubarb.
Hopefully this rhubarb came from your garden. It’s the first thing that grows in my garden in the spring through the summertime in central PA.
Oh, like you had rhubarb in LA ... Twice the strawberries to thin thin-sliced rhubarb. And always throw in a handful of ripe blueberries.
I really want to know, how do you keep your weight with all the goodness you bake? By the way if I was your neighbor I'd over all the time. Hello from Mexico.
Stop bro. I’m tryna lose weight/eat healthier but this is my recommendation
Bestie you know I’m making this
What is Rhubarb? Is it a fruit or a vegetable? It looks like a pretty celery, is it from the celery family? Where I live they don’t really carry them so I’ve always been curious 🤨 🧐
bommmmb strawberry rhubarb ♥️💛💚 mi aunt jus mek sum up!
So good!!
@@PreppyKitchen selah brudda, raspek mi tried yuh funnel cake recipe came out pure fyah , if haff time dis week might do a donkey ears (beaver tails) episode , Wud like a si unnu version a dem, sum ppl call dem elephant ears too, try em out n blessins! 🔥
You welcome cook 👨🍳
😋
I haven't seen rhubarb anywhere for decades. Where would you go to look for it?
You seriously need to wear plain white Oxford shirts. The checks are too busy. I know. But try it. Where a checked apron.
No blind baking on this? How do you prevent soggy bottom with so much moisture from the strawberries?
Very nice recipie Jonh! They pie crust they looks amazing! I try to make these recipie! Have a nice day! 👍👏🍓🍓🍓
Hi John! - question: why wouldn't you reduce down the juice like you have for other pies?
Please re-do your pie crust video with your new tricks. Mine always seems to come out too hard. I've read all sorts of reasons but can't figure it out.
As an eastern-european country where rhubarbs are a central part of our summer diet - i was screaming when you didn’t peel the skin off them!!!!
I don't get, why you guys get to have tons of strawberries, and my poor garden looks like I nuked it. And no strawberries on the market either.
Am I making this? Yes yes I am
Yay!!!
See I told you vanilla goes in there what kind of cook are you I have to tell you what goes into strawberry rhubarb pie really really
Strawberry rhubarb filling has been difficult to get right. Soupy and I feel it is the ratio of fruit to flour/starch. Suggestions?
Omg I love you but why do you look like your on your way to smash that Delish pie on my face. I mean yum! but lmao 💀😭✋
Subscribed for an amazing recipe and a wonderful channel.
When you are entertaining ??? Do you everything for scratch do you make ice cream ? 😊❤️
I have a question for not adding the fruits, I always add a little bit of breadcrumbs to the bottom is this a good way of making sure the bottom doesn’t get al watery and squishy
Can I use only strawberries? I don't know what Rhubarb is, and not sure if I can find it in my country
Please please please make “brownie pudding” , everyones been talking about it !
I love your all recipes ...this look is amazing & tasty 💞👍🏻
Stay connected...pls 👍🏻
Thank you so much 😊
I like the video, but just to let you know the recipe on your website needs a little work. No where in the directions does it tell you when to add the vanilla extract.