Pies | Basics with Babish
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe: basicswithbabi...
Music by Chillhop: chillhop.com/li...
Blue Wednesday - "Apple Pies & Butterflies": / bluewednesday
Listen on Spotify: bit.ly/Chillhop...
To those of you wondering where the savory pies are: fret not, gotta save some stuff for future episodes!
Binging with Babish love your videos Babish! Keep it up
Binging with Babish chicken pot pie
Hmm yes fret
I was really hoping for a cherry pie 😭
Babish please do some classic English pies in your savoury pie video.
You could do a shepherd/cottage pie and a steak and ale pie.
Can’t wait when Grandma Babish starts the Knitting with Babish series
Knitting with Knana?
@Samuel Yamauchi this is such a good comment
That’d be awesome
Blankets with Babish
Brooches with Babish
Legend says he's still making pies as he waits for his previous pies to cool down. Stuck in an infinite loop
I believe that's called a delicious cycle.
Underrated comment
@@hiragomes8121 yep
And the Legend is still on :D
One must imagine Babish happy
"A glug of maple syrup" has the same mood as "two shots of vodka" *gluglugluglugluglugluglug*.
mood
add fresh ice, shake it up, strain, fun right?
Shotshotshotshot
*cookie monster crashes into dishwasher*
My guy just drank 18 shots of vodka
"Look at those layers
Look at that flake
Look at those bubbles
Boy, I love to bake"
Absolute poetry
666LaVey666 Can’t tell if that’s sarcasm or just an r/wooosh
@666LaVey666 super woosh
@666LaVey666 most definitely woosh
@666LaVey666 woosh
@666LaVey666 mega woosh
"What do we want?"
"Pies!"
"When do we want 'em?"
"Pies!"
Bryan Lee nice, the office lol
Bryan Lee wow dude such a cool comment
"What flavor is it?"
"Pie!"
AYY I GOT THIS REF
@@yerboiidone4244 Better than yours
Cutting off the edges of the extra crust reminded me of what my grandmother sometimes does when she has extra dough. She cuts them in strips or pieces, dips them in a little melted butter, rolls them in cinnamon sugar, and bakes them. They make a really tasty snack while you wait for the pie to cool.
"look at those layers
Look at that flakes
Look at those bubbles
Boy I love to bake"
𝘽𝘼𝙍𝙎
Sam Hopper 🔥🔥🔥🔥🔥🔥🔥
What time is that?
@@rayndraws 5:00
Rapping with babish
@@ardamedia7009 Beats with Babish
You could literally learn to cook from scratch completely on Babish's channel, and that amazes me, mostly because it's so comprehensive and thorough. I've cooked most of my life and studied food preparation and tech, but I wish I'd known this channel sooner. At 17, and intermediate at cooking, there are always new things I find here.
I can vouch for that
@@brennancattermole3898 but can you chair?
I think that’s the point of basics with babish lol
@@elliotwitt2200 wow😂
He knew a lot of things about cooking
hey, i followed this recipe to make the latticed pie crust, though instead of blueberry i used a recipe from sally's baking addiction for a strawberry rhubarb filling. came out with a damn good pie, nice flaky crust, no soggy bottom, just a great result for my first try. thanks for the video.
Do you know if there is a reason why Babish doesn't blind bake the lattice pie? He does however blind bake the double crust apple pie, and I don't know what difference it makes
@@Basomic maybe it was a time thing? it was the last pie
“A little squeeze of lemon juice” *Obliterates lemon in hand*
This reminds me of the vodka vine😂😂
@@madi6473 Two shots of Vodka *pours in whole bottle*
@@madi6473 "tWo sHoTs oF vOdKa"
🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾
With honeycrisp apples, that pie needed every drop of that lemon, too!
...I might have *Opinions* about sweet vs. tart apples... ;)
Mouthy yeah mate I once had to get
100 ml of lemon juice I used 20 lemons for it so if he used half a lemon he would if got about 2.5 ml
Everyone else: uses established measure of unit
Babish: “A G L U G O F M A P L E S Y R U P”
@Kam Mike woah, someone forgot to drink his warm milk
Cody Hawkins yeah him too
A glug is approximately 3 tablespoons, I'm surprised this isn't common knowledge.
America: Stupid measurement that makes no sense
Rest of the world: Smart measurement that isn't easy to understand at all times
Babish: A glug
Kam Mike Take a chill pill buddy
The “just enough time to make another pie” cycle goes on until the end of Pi
I was reading this as it was said
hey Mista, he made four pies! (i mean three but you know, nobody can resist a mediocre jojoke)
@@goldencum1611 piss off
I think you mean he made approximately π pies
This post was made by the engineering gang
The best pie joke ever!!! Hahahhaaha
You should do the meals that the “other mom” did for Coraline in the movie “Coraline”
Ignore Me yeees
YES
That would be a great idea, too bad your name is "ignore me", legally binding him to ignore your comment
BulbousBumbo376 damn it. That’s what I get for trying to be quirky.
Ignore Me *other mother
I resent the statement “it’s pie season.” That implies that there is a specific season for pie. This is false. All seasons are pie season so there is no pie season. There is only the fact that you should eat more pie all the time.
Yes 🙌🏻
*nod, nod*
"How can you resent a positive statement?"
*Keeps reading*
"I resent the statement 'it's pie peason'."
I don't really like pie so no season is pie season but for better reasons
I'm lazy and prefer to do cobblers (also, I only add a top crust so that means more filling, less bread!). But either way, definitely agree, all year is pie/cobbler time to me.
Grandma Babish hunh? Shame you aren't Russian. Then it would just be Babishka.
Edit: Can't believe this needs said, esp. 8 months in, but yes, I am aware that the Russian word is Babushka. This is a Portmanteau of his channel name and Babushka, hence, Babishka.
bdiefend most under rated comment to exist 💔
Бабушка*
Bab(oo)/(u)shka
@@masKOrponE r/wooosh
bureora /r/ihavereddit
Keon H. What the fuck
"Yall come back now ya hear"
-- Grandma Babish
I see what you did there. (That was a reference to Alton brown right)
Nineteen 85 got damn do those grannies make the best pie
And it tastes worse when you try and make it
Nineteen 85 Babishka
splat the ghost yes it was! love that man
Timestamps! (Not perfect)
0:40 how to make the pie dough
2:06 how to roll out the dough
3:10 baking a double crusted pie bottom
3:40 apple pie recipe
5:50 pumpkin pie recipe
7:57 blueberry pie recipe
Surprised no one’s said this yet, but thank you :)
"I'm just gonna patch my weirdness"
I've been trying to do that since middle school
God this is so fucking true
Nothing inherently wrong with being weird
it ain't a bug, friends, it's a feature
Hadeel Didam if you cringe at your weirdness from when you were younger, that means you’ve improved as a human.
Those are honestly some of the most beautiful pies I’ve ever seen
I've cried a little at a pumpkin one
They're so gorgeous, and I am inspired to give gluten free pie baking another go.
Pie is the greatest desert ever created. However, I personally believe that the crust will either make, or break, a pie. If the crust sucks, it doesn't matter how good your filling is.
Shane Wright: day it louder for the humans in the back who havent met a crust they haven’t loved.
My mother is one of those monsters who love a it’s-so-soggy-you can-mash-it-like-potatoes-with-a-plastic-spoon. and as a treat purposely cooked plain store bought crust just to munch on it like tortilla chips.
I had an existential crisis. Then realized that was the same women who liked COLD White Castles burgers and onion rings/chips/whatever they ares. The crisis continues to this day.
THANK YOU👍🏼 IVE BEEN SAYING THIS FOR YEARS💯
You've obviously never had a warm brownie topped with vanilla ice cream or vanilla ice cream with a shot of expresso on top and covered with chocolate shavings.
Zaxor Von Skyler that sounds so amazing
@@ZaxorVonSkyler that's... Not a pie though. Right? 🤔
It wouldn't "Appie" to this 🤭
"I made some pie."
"What flavour?"
"Pie flavour!!"
Frickin love asdfmovie
**Awesome riff as the pie exits the bigger pie**
Get out of here Stinky
Pie pie pie flavor
@@Crystal23 dad I'm hungry
0:54 I watched this just as I woke up. And thought you were jamming a mozzarella stick vertically in the food processor for some reason to make pie crust.
That’s what I thought 😂
Given the poutine episode, I wouldn't put it past him
I thought that was the butter at first..😂😂😂
“Don’t you dare dig into this just yet, It needs to cool for about 4 hours”
*WHAT I DONT HAVE THAT TYPE OF TIME* 😂
So I just made the apple pie exactly to this recipe and it’s my first time ever making a pie... and I gotta say oh my was it ever tasty. The crust was sooo flaky and good, and luckily we have an apple tree in the back yard so it was fresh apple picked the day of!
Anyways, thank you so much for the video, inspired me to try baking which I actually enjoyed :)
Did you use salted butter? He doesn’t add any salt but I can’t help think it would be a bland crust
Edit: I’m a dingus, he adds salt 🤧
@@michelle-ve3jb I did however use salted butter, it was all I had lol. Was delicious! Especially paired with the sweetness of the apples :)
Michaud Collette yum! They look amazing. I’m going to make the blueberry one for Halloween but the top will look like jack skellington😆
@@michelle-ve3jb ouuu great idea!
Hey! I wanna know how many grams are in that butter. XD Need that recipe in grams. ):
That blue berry pie looks so goooddddd why is it behind my screen
Does anyone else just imagine Grandma Babish as Babish with a curly, grey grandma wig?
Morning I like to imagine that she has the same apron, gave birth to babish’s mom in it, his mom came out with an apron on, then babish was born with one on as well.
@@bigbossadidoss8678 That's disturbing.
Does Grandma Babish also have a beard?
@@rohithr99 Yes.
@@morningivy You just made it worse
5:31 "And sprinkling the whole thing down with a few pinches of..."
Me: KOSHER SALT??
I thought so too! I was scared for a second there hahahaha
windythingy
Me: Your next line is; “Kosher salt!”
@@makuna9985 is this a jojo reference
HateEndeavour yes
@@makuna9985 Wryyyyyy!
"Babish what are you doing??"
"Docking"
"It's not possible"
"No. It's Necessary"
I'm mad at the try guys for explaining what this was DX
"Endurance rotation is 67, 68 RPM."
"Kay, get ready to match our spin with the retro-thrusters!"
"It's not possible."
"No, it's necessary."
Come on TARS!!!!!!
@@Taboose7665 nah bro it's just the two of you no one else watches movies
Hello? Please be kind and explain it to us morons
learning the "lattice method" felt like learning a magician's secrets.
“Docking like crazy”
Binging with babish 2019
Nothing like docking with the boys after sauna
WATERMELONE202 Docking with Babish 2019
no stop im begging you
something about this background music makes this baking toturial sound like slam poetry
Especially at 9:20
You're the only chef/cook I can watch on youtube/TV. Not over the top, not pretentious, fast but still easy to follow and informative!
Babish: Alls ya need
*Brad Leone has entered the chat*
Allison and Wourder memes intensify
@@junpei8770 +vincenzo
who?
@@ameershehzad1080 It's Hunzy now. Vinny left BA🙁
@@junpei8770 yeah, works for Babish now
Mom : it’s 2am go to sleep.
Me : learning how to make pie.
“If you wish to make an apple pie from scratch, you must first invent the universe.”
-Carl Sagan
Babish: “Challenge accepted.”
*Pulls out particle accelerator*
Everybody: "You can't just make a pie cross-section !"
Andrew: "Hold my dough !"
Just had the pleasure of meeting Andrew at his cookbook Q&A in Hollywood. He was exactly how you’d expect him to be. Incredibly humble, funny, kind; simply a class act. This man deserves all of the success he’s achieved and more. Love you 3000 babby
I plan on making at least two of these pies for thanksgiving so I’ve rewatched this video at least seven times this month 😂 pie study is an underrated form of education
"This needs to cool for at least 4 hours."
Nobody likes stone-cold pie, Babish.
right? cold pie is sad pie.
Id eat cold pie any day
Nice warm pie with some vanilla ice cream is the best
Cold pie is better than no pie at all.
Let cool fully to let set, cut slices, plate, reheat in oven, apply ice cream.
Not gonna lie, I didn't realise this was an ad until the end! Great job with integrating it so smoothly, your cooking, as always, was a joy to watch :)
This video turned me into the family pie-whisperer for the holiday season. I did the pumpkin pie just for fun and then the blueberry pie for thanksgiving and now for Christmas, and they all turned out great
Had a great time making apple pie with my girlfriend for Thanksgiving. Love your show, Andrew. You've definitely improved my cooking skills and made me more passionate about food. Thank you!
“I’m just going to patch my weirdness...”
Same, Andrew, same...
I can practically see Dean Winchester banging down his door for the pies
Of course, seeing as Sammy always forgets it.
Dude, where's the pie?
A tip I learned is just brushing the bottom shell with beaten egg before putting the filling in and I've literally never had a problem with soggy bottoms. Blind baking for a double crust just adds a bunch of steps. I've also put the pie on a lower rack so it's closer to the heating element. No pie stone(I'd never even heard of that before now) necessary.
You can also get around the problem of soggy bottom by slicing venting slits on the bottom and baking it before adding the filling at 400 for 4-5 mins
@@Curtis69213 I'd personally classify that as a form of blind baking which is more steps than I'd like to do* but do whatever works for you!
*cooking with adhd for me means everything takes like twice as long to get done so cutting down on steps is preferable. on the rare occasions i am baking a double crust pie i usually will be making an egg wash for the top crust anyways so it's not much of an extra step, I'm just brushing it on both crusts instead of one
@@Ari_C I hear that! As someone with ADHD, I can totally understand. Hence the reason, I short curt the process by using pre-rolled dough. Making crust from scratch is way too much work for me.
Babish: "We're making pie!"
*Dean Winchester has entered the chat*
Yes!!!! Hahahahaha
Sam Winchester has entered the chat
Sam: Have you see a guy about this tall loves pie? May have hit on all the woman here?
Dean: SAMMM!! THEY HAVE PIE!!
@666LaVey666 Woah
I was looking for this comment.
Lol I was looking for this
That latticework is so much easier than how I've done it in the past. Thank you for showing it off.
“At your local target”
_Laughs in 2019 Canadian_
*laughs in anywhere other than America
@@mim9000 Food at Target? America is weird
@@mim9000 USA*
LucaZ Yang *America
@@rf1platinum lol
Handsome bearded man teaches me about docking
The fortune teller was right
no way you too?
Any dockers in the chat?
@@Bikegod1 wish i was intact rofl
@@Bikegod1 ludwig7
Tip with the pumpkin pie if you like the maple flavor:
Turn the maple syrup into maple sugar and use instead of regular sugar. Thank me later.
Except no one can get maple sugar
@@s.nifrum4580 That's why you make it from maple syrup.
@@AshelinFox
I read your comment wrong didn’t I
@@s.nifrum4580 That's alright. I can understand how my initial comment could have been misunderstood.
Who else watches binging with babish but doesn’t cook any of the stuff
@Kam Mike Got something wrong with your brain, mate?
I, too, don't cook stiffs.
Cremation is left to morgue professionals.
U done goof
I made the Spaghetti Aglio E Olio but that’s it.
I've had the resources and energy at coinciding times to make Pasta Aglio e Olio and choccy chip cookies. They were both delicious. The pasta dish is now a norm for me as it's so damn easy to make yet so good and filling.
To avoid cracking the pumpkin pie, my Mom always turns the oven off and opens the door slightly. It allows it to cool more gradually and seems to work for her!
3 am sitting here starving why am I watching this beautiful man make this beautiful food
Just waiting for Grandma Babish to start a Bingo with Babish series...
THIS IS THE BEST COMMENT
I feel like he under-cloved the pies. They needed around 15g more. Each.
OfficiallyErling
nice joke!
Slow down there Mirage
Clove it up
that's a bamboozling
...and here we have a clove pie. Ingredients: any pie you wish to ruin, and a fist full of ground cloves. Enjoy!
I'm only 18, so I haven't cooked or baked too often in my life. Pie is the one thing I fell in love with making from the first apple pie I made, so I've kept making it. So far I've made many peach and apple pies, a couple chicken pot pies, and a cherry pie once. I've used the same pie dough recipe from Tasty all these years, but now I can see where I've gone wrong. For one, I'm always scared of blind baking, so I rarely do it, and I get some soggy bottoms. Will do from now on, Babish, at your exact specifications. Second, I stretch the pie dough when getting it into the pie dish. I'll try lifting it from now on. Also, I suck at getting it into the pan in the first place; can't believe I never figured out the rolling pin trick. And last, the butter! My pie dough is usually a bit crunchy and very satisfying, but never nearly so flaky. I think instead of cutting up butter and mixing it in with the paddle on my mixer, I'll do what you did: grate in some ice cold butter, for those perfect, little bits of butter. I actually learned a lot! :D
9:53 Whipped cream always fixes my crack(s), too.
I want to thank you for reigniting my passion for home cooked meals via your videos. Especially exploring different types I would never have tried before. Tonight I made some chiken pot pie using this video to make the perfect crust all around! Keep up the amazing work and giving me more material to work with.
I’m anxiously waiting for the day you make a lord of the rings special
Several experts were all posed the following question: "What is pi ?"
The engineer said: "It is approximately 3 and 1/7"
The physicist said: "It is 3.14159"
The mathematician thought a bit, and replied "It is equal to pi".
Babish: "Pie is pie"
Albert Einstein: "It checks out*
*Mind Blown*
The mathematician would probably say its the sum of an infinite series.
@@moabu2660 which is pi
Damn He Thicc Boi not really, anyone would say that pi is the ratio between the diameter and circumference of a circle, or more simply 4 arctan(1) radians (half a rotation around the unit circle)
Delicious
As a fearful pie baker who has watched endless “how to” videos, I just wanted to say you have inspired me to get to it unafraid. You made pie making appear fun rather than a fussy chore. My pie loving family and friends thank you. Me too!
“a little oblong, a little amoeba-like”
i feel that
yeah, I as well.
You should definitely do a multi-episode series based around Thanksgiving building up to the holiday. I know you already have a handful of episodes, but Thanksgiving is always fun so you should do more
Down with soggy bottoms!! These pies are just perfection!!! 👏👏👏
babish: makes pies for thanksgiving
me: slightly salty in canadian
We don't celebrate Thanksgiving in Finland either :(
@@nika-bx2gl in Canada we already celebrated thanksgiving. Americans celebrate thanksgiving in november
we don't celebrate it per say, we just take it as an excuse to eat 10 pounds of chicken poutine
Brian Duong *Y E S*
Quick tip- for the apples, if you don’t have lemon, you can use orange juice (my preference as a child) or even a bit of soda (I used ginger ale once when we were out of both). What you’re really after is the citric acid to prevent the oxidation. Good luck!
Also babish, can this pie crust be used for savory pies? I’m hoping to use it for our chicken pot pie if it does work for both!
Sprite also works to, similar to ginger ale its pretty simple soda as well. Used it for a fruit salad impartes nice very nice but slight taste. Squirt would probably work well to I bet. Don't know though
I have made a blackerry pie about four times with the blueberry steps. Wonderful every time. Thank you Andrew.
Watching babish cook is like a remedy, a medicine, something to calm me down.
Babish: ...and sprinkling the whole thing down with a few pinches...
Me: Of kosher salt!
Babish: of granulated sugar.
Me: Fek.
My mother and I are making pie for Christmas and I reminded her about using tin foil for her pie weight stones. She remembered that I told her about it in Thanksgiving. We docked the crust and lifted the weights from it and she said it was a great innovation.
“I’m just gonna patch my weirdness” I feel this
A pie stone? Like a pizza stone? I’ve honestly never heard of a pie stone.
ttownfeen my Grammy used a pizza stone for her pies.
ttownfeen a pizza is a pie tho
@@SKATE87410 Only if you're in Chicago
in his apple pie video he used a sheet pan that was pre heated in a 500 degree oven and put the pie plate right on top and into the oven
@@kaybee9396 Thanks! saved me from buying yet another thing at walmart
"Crust on the bottom.. filling.. crust on the top. What am I talking about?"
"Pie!"
"No, but your in the right zoooonnnnneee"
*In Jimmy Neutron's dad's voice*
"Anybody want pie? I want pie."
*E N D L E S S P I E*
OH JIMBO
Dean beats the shit out of him for not making the pie he wanted and ends up in jail... oh wait
how in the hell do I remember what he sounds like?? It's been *10 years*
_Dinkleberg!_
Wait! Wrong cartoon
if culinary didnt work out for babish he’d be a poet instead
3:54 That's the first time I've ever seen someone using the same method of cutting apples that I've been using for years.
🙂
Ah yes, father Babish has posted the quality content we love
"Soggy bottom syndrome " *paul hollywood has entered the chat*
A truly cultured commenter
Lol
Please do some Balkan pies like traditional potato pie, meat pie, cheese pie, spinach pie
Step one: Make it work
Step two: Make it easy
Step three: Make it clever
Step four: Craft it into pieces
He overcomplicates everything, how's it easy and clever? 🤨
Babby: My favourite pie, blueberry.
Me: Ah a man of country I see
as someone who works in the grocery department at target i appreciate their stuff way more now
"Look at those layers
Look at that flake
Look at those bubbles
Boy, I love to bake."
RAPPING WITH BABBING
4:59
Bars with Babish
So do I explode when the pie reaches my lower intestine?
These aren't pies. They're bombs.
No, they go right to your thighs. Then you explode
They were made in a bomb factory
Mm hmm. Seen it before. Eleven times, in fact.
This video gives me tears of joy.
I Got To See Pie When I Was Thinking About Eating One, Thanks For Having My Back, Babbish!
Do you always write like this?
@@zimzimph You're Not The Only One Who Has Pointed This Out, The Answer Is Simply Yes.
7:57 (im just leaving this for myself so i have a bookmark for the blueberry pie)
Andrew Gehrett thank you
your a good man thank you
The lattice pie makes me nostalgic! I remember learning how to do the lattice weaving on cherry pie at thanksgiving. The only difference is we would crimp the edges with a fork after the lattice was done & then brush down with milk & sugar instead of a beaten egg.
"Pies" means dog in polish , thats why im here
You eat dogs?
You wanted to know the basics of dogs?
And the UWAGA PIES is a Polish-American TH-cam channel about living in Japan.
Where UWAGA means ATTENTION in Polish. So... Watch out for the pies!
i'm russian and my brain automatically said "jestem kurwa v domu" when i saw your comment
ya like dags?
I decided to make pie from the pressed blueberries from wine making. It's got a different texture since they have been crushed and I had to add water and sugar, then rehydrate them first before using, but it tastes really good. Plus, it's using something we would normally not eat and we'd just throw it away (and by that I mean into the compost bin). It tastes like a normal pie. More work, but they were given to me for free, so all I had to pay for was the crust so really cheap food. Shame I can't exactly share any this year, but so it goes.
"posted 15 seconds ago" my timing is amazing
2 Minutes for me
2 second ago 567 views and 1.2k likes.... Get on my level.
"You know what you need slick? Some pie" - MiB Agent K
Another way to cover a cracked pumpkin pie is a struessel topping. It makes pumpkin pie alot more visually appealing and even more delicious.
As a spanish native speaker, i never tought that the title of this video was going to be this hilarious to me. It's like Babish is teaching me how to make a body part. That's it. Thanks for your attention.
I saw the vegetables in the intro and was like “wait, what type of pie is this?”
LordFireWolf 360 meat pie Sheppard's pie
LordFireWolf 360 Have you never heard of a chicken pot pie?
Nicole Briant that’s quite a bit different than a pie with pasty and no mashed potatoes.
For anyone that plans to make this, a stick of butter in the US is 110g. In Australia they come in 250g sticks, and I nearly put in half a kilo of butter in this, before looking it up.
and thats why we need the recipe in grams xD
"Docking like crazy"
NICE
Aaaand we're in another video genre not appropriate for TH-cam
"Look at those layers, look at that flake, look at those bubbles. Boy! I love to bake" - Babish 2019
When you put your dough to chill, press it into a bowl to make it a thinner circle.
Quick shortcut for the apple pie filling. Birds Eye custard powder, cinnamon, and sugar. Makes an easy filling with the apples.