Have done it today and yesterday because we like it so much :) So easy. I didn't have dates but it was still delicious. I made mine with cilantro. Thank you!
I want this so badly lol. I had a Chinese coworker who would bring me some of his Wife’s cooking and I miss it so much. He retired so no authentic cooking for me anymore 🥲 thanks for the recipe
@julyreyes1494. The list of ingredients is in the description box below the video Ingredients: 225g of of dried tofu skin or fu chok, soaked, cut and washed 20g of dried black fungus, soaked, cut and washed 45g of red dates, seeds removed and cut into half 15g of goji berries 40g of ginger stripes 1 stalk of parsley 2 tbsp of garlic oil 1 tbsp of garlic in oil 1/2 tsp of pepper 1/2 tsp of sesame oil 2 tbsp of mushroom sauce 2 tbsp of light soy sauce 2 cup of water 1 tbsp of tapioca flour
I have everything except gogi berries.. but I will use raisins instead 😉👍.. I think will be okay... my husband is going to love this I'm sure ... 😋👍 Thank you for sharing your recipe ✌😋
Hi DontStartwMe, thank you for trying this recipe 😀 I hope you and your husband will enjoy it. I would suggest to omit the goji berries as raisins tend to be quite strong in taste and fragrance, which may overpower the other ingredients. Hope it helps 😀
Hi Sarah L, thank you for the comment 😀 I would suggest to use spring onions if available, or to omit the parsley. Personally, I find that cilantro may not go too well with the dish. Hope you will enjoy this recipe 😀
@@HomeCookingwithSomjit appreciate the feedback! I did end up using green onions and some cilantro, but next time I will use parsley. Overall, it was a very refreshing lovely dish :) Thanks!
Hi Shari T, thank you for trying this recipe 😄 Wow, congratulations, I'm sure your dish will be very delicious 😄 Please let me know how it turns out, happy cooking! 😄
@@HomeCookingwithSomjit 👋 Can't wait to try this! I have some family that does not like sweet flavors in their meals, would you have any substations that could replace the dates and. berries? Celtuce, bamboo, peppers, celery, other?
Hi wanna jean, thank you for the question 😄 I'm not sure where to buy tofu skin from the Philippines. I saw there are some on Lazada, however, they seem expensive. Perhaps there is a local Chinese grocery store that you can try? 😄
Hi K, thank you for the comment 😄 I like my tofu skin and black fungus to be chewy and not too soft; with a longer cooking time, they will both be softer and tender to eat. 😄
Hi Goh Hwee Tiang, thank you for sharing 😀 Yes, I observe that from Malaysia, some ethnic groups that are vegetarian (usually Chinese) don't consume garlic and onions, however, there are other ethnic groups that are vegetarians (usually Indians) do consume them. If you would prefer not to have them, the onions and garlic in this recipe can be omitted as well. Hope it helps 😀
![VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]](http://i.ytimg.com/vi/5CfD0MKetWI/mqdefault.jpg)
![VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]](/img/tr.png)
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
I appreciate the English voiceover & details in your video, well done.
Hi Sue Quinn. Thank you for the comment. I am glad you find the content is good. 😊😊
Terimakasih resepnya
@cantiklina3692. You are welcome. Thank you 😀
I love the simplicity of this dish.
Hi @fionasedgwick7424, thank you for the comment 😊😊
look so yummy. prefect for my plant based diet. tq
Hi Aishah Sj, thank you for the comment 😄 Yes, it's very delicious and nutritious 😄
Have done it today and yesterday because we like it so much :) So easy. I didn't have dates but it was still delicious. I made mine with cilantro. Thank you!
Hi Lolita Mike, Wow! I am so happy to hear that you and your family enjoyed the recipe. Thank you for sharing your joy 😊😊
Looks so yummy thanks for sharing recipe support full for you guys
Hi DAPUR BUNDA SISKA. Thank you for the comment and the full support.🙏🙏 😀😀
Great recipe. Thanks
Hi Rhea Baniyas. Thank you 😀😀
Wow my favorite thai food yammy 😋
Hi Irene Almazan, thank you for the comment 😄 So happy thank you like this video !
This recipe is so healthy. I like to try this. Thank you for sharing your yummy recipe.
Hi Jekusina TV, thank you for trying this recipe 😀 Yes, it's very healthy, but very delicious too 😀
Your recipe all very nice and I will try it tq
Hi Tiruvengadam Tamala, Thank you for trying the recipe. Please share with us how it turns out for you. 😀
Tq,for sharing!!
Hi Veronica Pragasam, thank you for the comment 😀 I'm happy that you've enjoyed it 😀
I need more vegetarian soups😊
@nikitajain5365. Thank you for the comment. Here are the soup playlist th-cam.com/play/PLh6VcQgyyG-DqT6Oy-Dy5I3YoCM60seef.html
Looks delicious
Hi tomxaak. Thanks for the comment. Yes, It was really delicious. 😃
Looks healthy n yummy
Hi MD FIRDAUS NELSON LIM, thank you for the comment 😄 Yes, it is 😄
I jus tried last nite,but forgot to take a picture.
Hi MD FIRDAUS NELSON LIM, wow, that's awesome ! Hope you have enjoyed it 😄
Not so soon,Sunday I going to stew herbal chicken soup
I want this so badly lol. I had a Chinese coworker who would bring me some of his Wife’s cooking and I miss it so much. He retired so no authentic cooking for me anymore 🥲 thanks for the recipe
Hi Cutie Tae. That was a sweet memory, actually it's quite simple to cook it the ingredients are available. Happy cooking! Thanks for the comment 😊😊
I loved This recipe
Hi Hannelore Que, Yes, it's really good recipe. Thank you for the comment 😊👍
👍👌superb dish!!!
Hi Ram's Adventerous Vlog, Yes, it's very delicious. Thank you for the comment 😀
Thank you
Hi
Kalyani Kasinathan. Thanks for the comment 😀😀
Very nice cooking maam
Thank you so much for the comment 😀
Ingredients mam😋😋 I want to try this recipes
@julyreyes1494. The list of ingredients is in the description box below the video
Ingredients:
225g of of dried tofu skin or fu chok, soaked, cut and washed
20g of dried black fungus, soaked, cut and washed
45g of red dates, seeds removed and cut into half
15g of goji berries
40g of ginger stripes
1 stalk of parsley
2 tbsp of garlic oil
1 tbsp of garlic in oil
1/2 tsp of pepper
1/2 tsp of sesame oil
2 tbsp of mushroom sauce
2 tbsp of light soy sauce
2 cup of water
1 tbsp of tapioca flour
@@HomeCookingwithSomjit thanks mam 😘❤️❤️
I have everything except gogi berries.. but I will use raisins instead 😉👍.. I think will be okay... my husband is going to love this I'm sure ... 😋👍 Thank you for sharing your recipe ✌😋
Hi DontStartwMe, thank you for trying this recipe 😀 I hope you and your husband will enjoy it. I would suggest to omit the goji berries as raisins tend to be quite strong in taste and fragrance, which may overpower the other ingredients. Hope it helps 😀
thank you so much..
Hi Suyati yati16, you're welcome 😀
yummy host
Hi @aprilzenadventure. Thank you 😀
Making this today! Thank you very much :) Can I use cilantro instead of parsley?
Hi Sarah L, thank you for the comment 😀 I would suggest to use spring onions if available, or to omit the parsley. Personally, I find that cilantro may not go too well with the dish. Hope you will enjoy this recipe 😀
@@HomeCookingwithSomjit appreciate the feedback! I did end up using green onions and some cilantro, but next time I will use parsley. Overall, it was a very refreshing lovely dish :) Thanks!
Thank you for letting me know how it turned out 😀 I'm very happy to hear that you've enjoyed it 😀
Thanks for sharing this looks good. I just got my first bag of tofu skin ever, so this is very helpful : )
Hi Shari T, thank you for trying this recipe 😄 Wow, congratulations, I'm sure your dish will be very delicious 😄 Please let me know how it turns out, happy cooking! 😄
Very sedapppppppppppppppppppppppp!!!
Hi Flesh Puppet. Thank you for the comment. Soooo happy that you like it 😀😀
should we be soaking the tofu skin in "cold" water or warm/hot water?
Hi Julie W. I soaked it in a room temperature water. it's also can be soaked in a warm water too. 😊😊
Can you skip the dates and berries?
Hi Nicholas da Silva, Yes sure it can be skip, just omit it. Thanks for the comment 😊😊
@@HomeCookingwithSomjit 👋 Can't wait to try this!
I have some family that does not like sweet flavors in their meals, would you have any substations that could replace the dates and. berries?
Celtuce, bamboo, peppers, celery, other?
Hi! Did you measure first the dried tofu skin and black fungus before soaking or did you measure after soaking? Thanks....
Hi toshiyuki suzuki, Thank you for the question. The measurement of tofu skin and black fungus are before soaking. 😊
@@HomeCookingwithSomjit Thank you for the quickest reply ever😊 God bless you and your family always.
You are welcome 😊
Can I use corn starch instead of tapioca flour since I don't have tapioca flour?
Hi jazminatos. Yes, sure you can. corn starch works well too. Thank you for trying the recipe. 😀😀
Nice! This is actually vegan 🙂
Hi Jingjing Uy, thank you for the comment 😀 Happy that you like it 😀
Where can I buy tofu skin here in PH 😔?
Hi wanna jean, thank you for the question 😄 I'm not sure where to buy tofu skin from the Philippines. I saw there are some on Lazada, however, they seem expensive. Perhaps there is a local Chinese grocery store that you can try? 😄
👍
Hi Tinny Aw, thank you for the comment 😃
I wonder, how many servings does it make? 🤔
Hi Miroslava Wassiljewa, this recipe yields about 5 - 6 servings 😀
@@HomeCookingwithSomjit Thank you!
Tofu skin and black fungus need longer time to cook
Hi K, thank you for the comment 😄 I like my tofu skin and black fungus to be chewy and not too soft; with a longer cooking time, they will both be softer and tender to eat. 😄
Chinese foods
Hi Edna Laud, Yes, it's a delicious Chinese food. Thank you for the comment. 😀😀
Vegetarian dish no onion or Garlic can be added.
Hi Goh Hwee Tiang, thank you for sharing 😀 Yes, I observe that from Malaysia, some ethnic groups that are vegetarian (usually Chinese) don't consume garlic and onions, however, there are other ethnic groups that are vegetarians (usually Indians) do consume them.
If you would prefer not to have them, the onions and garlic in this recipe can be omitted as well. Hope it helps 😀
So delicious. Thank you
Hi Massage Therapy. Thank you for the comment. Glad that you like it 😀😀
Thank you
Hi Nga Phung. 😀😀