Braised fuzhuk (dried bean curd) 焖腐竹

[@yogeswaryjaya780]

did it for the first time on my daughter's birthday party. my entire family was amazed with my cooking . left with no idea how it was made.thanks AH PA

[@CookingAhPa]

So happy to hear

[@michelleaw8530]

Wow again the dried bean curd stick aka my favourite ingredient. Good choice and I will prepare for my next meal. 👍
I just watched your cooking on bean curd stick cook with tau pok. 😃

[@TheLavalampExpirence]

THANK YOU ! Ive just discovered dry tofu skin. you vidio is very help ful - love from South Africa

[@CookingAhPa]

U can find dried tofu skin in south Africa??

[@singakoreantv7582]

Thank you for sharing this great performance, my friend👍👍👍like💯😃Greeting from Singapore

[@wendyloo4679]

Ah Pa... you are so gived..in cooking
not only that.. but also creative 👍
Well thanks Ah Pa and Blessed Malaysia day ! 🇲🇾

[@FS-dv1zi]

Hi Ah Pa, this dish looks so delicious!
You mention that the cooking time of fuzhuk differs, depending on the brand. It's trial and error. Question: I assume that when I 'undercook' fuzhuk it will be tough or chewy to eat. But when I 'overcook' fuzhuk, does it do any harm? In other words, if I have a brand that needs only 10 minutes cooking time, is it a problem if I cook it 20-30 minutes? Will it become so soft that it breaks down in small pieces or something like that? If not, then I can always cook the fuzhuk for 30 minutes to be on the safe side.

[@CookingAhPa]

If u over cooked the fuzhuk, it can melt

[@fykitchen5295]

nice recipe! remind me my grand mother

[@J.Paul2023]

Thanks, it looks very liquidy though..

[@no_chefs_here3194]

looks really good!

[@ellylin8116]

Thank you Ah Pa. Is that the fresh fu chuk. But if I buy the fresh one, it is very soft. Pls let me know? Thanks.

[@CookingAhPa]

That’s dried fuzhuk

[@ellylin8116]

@@CookingAhPa the long one in the plastic bag?

[@CookingAhPa]

Yes

[@yuetlanlow9743]

Ķ

[@emilyandrew1613]

How many gram fu chuk you put for the one you give demonstration. Thank you

[@CookingAhPa]

When it’s dried, it’s very light.

[@CookingAhPa]

It’s about half pack.

[@jadewong5372]

Ahpa, if we use fresh onion and garlic do we fried them and dish out b4 rendering the meat?

[@CookingAhPa]

Render the meat first

[@FanniesCookingChannel]

yummy. i like it.

[@meow_meow_kuting]

Ah Pa the green bean soup 11 mins only??? Usually green beans take 1 hour to soften. Also how come i don't see the skin of the green beans?

[@CookingAhPa]

The machine blend it to powder foam the cook it

[@meow_meow_kuting]

@@CookingAhPa Oh I see

[@patmoh4204]

Use the rice cooker to cook green beans. Water level 1 inch above the beans in the rice cooker. Once the steam happens, press to keep warm. Check the texture of the beans. If not softened to your taste, add a bit water if necessary and cook again.

[@dewicantika]

Hi Ah Pa, can i use wet beancurd?

[@CookingAhPa]

It will break easily, it’s ok if u dun mind

[@SureshKumar-lu5wv]

wonder why use plastic plate? food look good though.

[@bambicandaza1528]

Thanks for sharing

[@CookingAhPa]

Welcome

[@charlenealindao19]

is it ok if i keep in the fridge extra bean curd stick or fuzhuk for weeks?

[@CookingAhPa]

Not yet cooked ones? Shud be fine

[@julietong1418]

Very nice recipe Cooking Ah Pa. I remember a similar dish using Tow Jee. That one too is so good.

[@CookingAhPa]

Tow jee??

[@julietong1418]

Cooking Ah Pa Tow Jee is the red fermented tofu

[@CookingAhPa]

Icic

[@shirley-taijistudio5215]

Nice ！

[@roslindyew6461]

Good, looking forward to this new dish

[@dewicantika]

Ergh .. cant stand the background music, so maddening. Honestly music is unnecessary

[@CookingAhPa]

Ya, all my new videos doesn’t have music anymore

[@dewicantika]

@@CookingAhPa Thats gd. Tysm 🙏

[@lillychew6826]

Bad for your heart

[@superdave292]

Blah blah blah