you know land twice the size of switzerland is being cleared in the next 10 years for soya production? no better than palm oil deforestation. awful just awful
Never knew that beancurd skin had such a labourious making process. It must have been swelteringly hot in the factory with all that steam 🥵 I’ll appreciate my beancurd skin more the next time I eat it! ❤️
Like you, I'd never realized it's so laborious. Cheap and nutritious food. I like to cook together with Barley soup and add a little sugar. It's a nice desert soup. Unfortunately can't find any gingko nuts in the Philippines.
Now I understand why it's expensive in my part of the world. For home consumption its easy enough to do. Will try to DIY it myself. Thank you for uploading this video. ❤
amazing the preparation process! all my respect for the workers who do this craft. I've never had tofu skin, it's not common where I live, but I'd love to eat it.
wow, im 32years old, indonesian. this is the first time i see tofu like that!! wooow when its folded, its really like a omelete lol. and when its 1 slice, its like a silk. and also the food, never see that one before here. now i'm really curious for the taste
Tofu skin is really delicious especially when you fry it You guys must try it And sorry if my english is bad, coz english is not my first language and i'm from Indonesia
It tastes like tofu, but the texture is slightly chewy. It's usually flavored with different kinds of sauce, spring onions, etc., or added to stir fried vegetables.
看了這複雜的製作過程 以後吃的時候會更懷著感恩的心
時薪千元.皮膚白嫩
@@張靜貞-q8s 結果肥水給外人田
感恩+1❤️
我西螺人，都是吃永和豆皮，以前豆皮撈起來纏成豆包還沒有進冷凍庫前，我媽去買回來油炸，外酥裡面多汁滑順，沾上蒜頭醬油膏，好吃到流淚。現在大家在外面吃到的炸豆包裡面一定是乾的，因為進冷凍庫冰過，食感天差地遠
新鮮食材+現做美食，口味果然有差，聽你描述好想試試看吶！👍
Về
真的！我只灑上玫瑰鹽 真的非常好吃 像影片中的酥鬆 但只能吃一塊 因為油炸不能多吃 而且我都加在麻辣鍋或麻辣鴨血中也非常好吃 比油條好太多了
Muito bom 🇧🇷👍👍
我阿公阿媽家在林內,有一間早餐店的豆包超級好吃,在高雄我都吃不到那種口感,就外酥內軟超級好吃....想到就流口水,老闆娘還說我們這的豆包就是好吃...
It's good for vegetarians. Taiwan is a heaven to vegetarians. A lot of fresh and cheap fruits, vegetables and soy bean food.
And vegans
That’s true. In Taiwan you can easily find a vegetarian restaurant.
you know land twice the size of switzerland is being cleared in the next 10 years for soya production? no better than palm oil deforestation. awful just awful
Welcome to Taiwan, a small, almost COVID-free island country off the coast of China
Muito bom 🇧🇷👍👍
看了製程，不只感恩，更珍惜這份褔氣啊！
這工廠也太神聖了吧✨台灣不能沒有它
这句话让我想到了金坷垃广告🤣
Never knew that beancurd skin had such a labourious making process. It must have been swelteringly hot in the factory with all that steam 🥵 I’ll appreciate my beancurd skin more the next time I eat it! ❤️
But gross if made in Malaysia or Indonesia
@@annydobon8106 hey uhhh why be so mean to entire cultures and peoples??? What part of u needs that?
@@annydobon8106 why u so mean huh
@@annydobon8106 ur gross for saying that
Like you, I'd never realized it's so laborious. Cheap and nutritious food. I like to cook together with Barley soup and add a little sugar. It's a nice desert soup. Unfortunately can't find any gingko nuts in the Philippines.
我的最愛，不管豆包，豆皮，豆腸，炸的，沒炸的都好吃!
第一次看到豆皮跟豆包的製作過程!
感覺真的很神奇ww
最喜歡這樣的豆製品了!
尤其是豆包煎到兩面都酥酥脆脆的，再撒一點胡椒鹽!超級好吃
8.
超級愛你的影片 好療癒喔 都是我最愛的食物 想念台灣只能這樣看了
製作人員辛苦你們了，大家才有好吃的豆製品，謝謝
正教授月薪11萬
最喜歡香煎豆包了，外酥內軟
豆皮不適合天天吃
因為會脹氣
所以我...
一個禮拜只吃五天而已😆
Hahaha, Taiwan is heaven!
@@JackieYang1971 😄
我也是，請告訴我台北哪裡可以買到好吃又嫩的豆皮。謝謝！
@@yenchinyen8374 這我就幫不上忙了~
因為我不住在台北😅
你可以問一下長輩或逛逛傳統市場😎
有機商店都有的。現在很多品牌都很純很好吃。
辛苦在工作的大家,剛做好的豆皮真的超好吃
You need to sharpened the knife 😅
超愛豆皮
怎麼吃都好吃😂
錢
Now I understand why it's expensive in my part of the world. For home consumption its easy enough to do. Will try to DIY it myself. Thank you for uploading this video. ❤
這種豆包超級好吃！要特別選那種還帶有一點點豆漿的新鮮豆包，最喜歡我媽媽會把它快速川燙後加大量香菜一起涼拌，夏天吃超級開胃！
愛吃涼拌豆包的一定要試豆包皮蛋涼拌,夢裡都會想
辛苦了！看到这频道，让我知道原来豆皮制作的过程，最喜爱吃尤极是炸豆皮，特别香脆可口美味好吃。👍👍
amazing the preparation process! all my respect for the workers who do this craft. I've never had tofu skin, it's not common where I live, but I'd love to eat it.
Я из России, ем Фучжу, и смотрю как ее производят ! Вкусно 👌🏻 у нас это называют - Спаржа по корейски 😊
Looks really tasty. Bet the texture is amazing when it's fresh.
好棒的影片~~很天然的製作方式!
跟上鏡頭才大開眼界，超讚，加油！
豆皮>..
菜刀能磨利點嗎？
Okay … I’ve never had tofu … but have seen 5/6 videos on making it and cooking it, and I’m DEFINITELY going to have to try this
This is not tofu, but better
超愛吃豆皮，這影片看得又饞又餓。
原來製作起來這麼麻煩，辛苦他們了！
10:36 yes please! Never tried it, but I love crispy food with sauce and onions. Looks delicious to me!
有找到大概做法
豆子泡水到飽滿後榨汁，煮滾
把他過濾成豆漿（剩下的豆渣很營養，）
豆漿煮滾後放在大面積的盆子降溫，同時表面會慢慢形成豆皮
正教授時薪千元.可買很多豆皮
我真的很喜欢吃这种豆腐，而且我经常为老板做饭。 。炸然后切成酱油和葱煮。
.i wanna make a ham and cheese sandwich with the fried bean curd skin yum!!!
豆包用炸的，只要灑上山葵胡椒粉，就很好吃了，還有，你的刀該磨一磨了。
感覺很多越南移工。 口音不全是台灣。真是辛苦了。
以後就沒有台灣人會做了! 馬來西亞的豆包已經在美國取代了台灣產的!
@@JackieYang1971 台灣的豆包又不是外銷為主，賣國內就賺飽了，最好沒有台灣人會做。
@@牙宓 主要是工作辛苦 後面可能沒有人願意繼續接替做下去阿
@@JackieYang1971
南韓好像也有在制作？
台灣人覺得辛苦，不想做，且移工的薪水較低
Not sure if the curd is cutting the knife, or the knife cutting the curd. Either way, get a sharper blade.
美國巴西黃豆，台灣工廠，越南人製造，這就是台灣的生產國際化🎉
Oh sweet sweet soybean. Looks so yummy.
出来立ての湯葉は濃厚で美味しいんだよ～😆👍️✨
Such fond memories of the noodle stand over a ditch (near 臺大 on 長興街, 1980s) that introduced me to the crispy goodness of the fried tofu skins
wow, im 32years old, indonesian. this is the first time i see tofu like that!! wooow
when its folded, its really like a omelete lol. and when its 1 slice, its like a silk.
and also the food, never see that one before here. now i'm really curious for the taste
讚！我家裡的人最喜歡我豆包來下去煎的酥酥脆脆的？吃起來味到滿香又粉新鮮+又粉酥脆；我親妻也有自己下去做豆包工場；真的滿讚的啦；豆包真的用煎的滿好吃！
感覺好像歐洲製作芝士❤只是有點擔心工人的橡膠手套耐高溫的嗎？
Tofu skin is really delicious especially when you fry it
You guys must try it
And sorry if my english is bad, coz english is not my first language and i'm from Indonesia
ya wo...
滷味必點豆包 柔軟又吸滿湯汁
Thanks for amazing informations on your vidio its such helpful for my sister.. because she's really skinbean lovers..
老家隔壁就有豆皮廠，現做有豆皮不管煎煮炒炸都很香
是說我對這頻道的唯一建議就是…要不要換把刀？
上面有位外國人也說影片中一切都很好直到那把鈍刀出現😆
謝謝您們辛苦，豆皮很美味我超喜歡吃哦謝謝
I like tofu skin. Very nice to watch your video.
Thanks Terry 👌
Beautiful tofu for skin
Yummy...thanks for sharing especially the fried "tauhu kering"
豆包、豆皮是人間美味啊，便宜又好吃
這裡的高溫真的不是人待的
這工作需要非常耐熱
Everything was going well until that blunt knife.
🤣
I like bean curd but I would think if the environment of the factory could be more "clean/hygiene" preferred .
yes, quite alot of problem.. the hanger the floor and the fan, all the material....
a very nice work, nearly all handmade. that is nice to see. but the blunt knife makes me sad. make this knife sharp again!
That needs to be on a hat
有沒豆腐皮是做袋子型狀的，可以直接裝入飯菜或壽司或煎包料或水餃料的呢？
要大一點的，不要像褔袋那麼小的。
能吃東西時首先吃的是蛋白質而不是澱粉類的麵皮~~~。
皮約有2-3張的薄紙一般厚避免太薄破裂。
有人有做這樣的産品嗎？
The workers are Vietnamese 💜
9 xác luôn
Respect all the workers from other countries, and thanks their working for give us great food. ❤️
看到那麼多大姐做豆皮辛苦了,夏天也這樣做很難想像,下次去買豆皮不會感覺到很貴喔.😆
豆皮工廠都是請外籍移工嗎? 鐵皮屋感覺好熱，辛苦了
希望夏天員工有冷氣吹?
John..Shu
👍👍👍👍👍
请问是烧天然气？还是用电？
豆包真的是便宜又好吃。
I'm so hungry after watching this!
The tofu skin is delicious and nutritious, like chicken, it’s delicious when grilled or fried.
buat sayur air ni best Ooo 👌🏻👍🏻👍🏻
How many times can they skin one pan it seems like a lot of waist to only skin them once
炸响铃了解一下
豆皮不管炸過還是煮火鍋都很好吃uwu
豆皮曬乾的呢？去哪兒買呢？
Wooooow.na.woooooow.very.yuuuumy.loveeeeet...
Love from 🇮🇳
I wonder how old the bean curd on the pipes are??
我实在想会做的 如果有老师教 那挺好的。😟
超想喝爆那些豆漿
怕爆
脆脆的聲音真棒👍
沒有塑化劑疑慮嗎？很多都用塑膠製品承載（塑膠盤跟塑膠棒）
好吃😊
kaya jemur handuk sangat fantastis😍
我最愛的豆包😢
really enjoy watching this
豆包比較喜歡抹鹽包香菜，下去煎…
好吃有下飯
那把刀到底是有多鈍?
How does it taste like?
It tastes like tofu, but the texture is slightly chewy. It's usually flavored with different kinds of sauce, spring onions, etc., or added to stir fried vegetables.
It's amazing and I wonder how it tastes. I want to go there right away.
It's like thick 오뎅 without that fishy flavor.
Yummy taste like meat
請問工廠在那邊
這個工廠在哪個地方
在大陆豆皮会用来涮火锅吃哦，台湾的朋友可以试试很美味😋
Delicate fast paced work...both presentations looked tasty
很喜歡生豆包❤️
I am very happy when you create the latest content. And I really want to try it 🤤
刀不夠利，切不了豆皮。😂😂
用這個炒青菜！美味
看起来 太爽啦 第一次见，特别爱吃这个
看似简单实则困难
超燙的
超燙...長撈棒旁邊都燒焦了，
而且這不算厚豆皮...不要以為整張完整撈起來很簡單...
我最愛的豆包啊！
Lam o trong viet Nam hay nuoc ngoai vay Anh chi Em tam to dau Phu ky phoi kho ban bao nhieu tien 1kgnhi tra loi cho minh voi
為什麼加黃色的水
豆皮有加什麼嗎
can anyone tells me how the soya skin not easily tear..do they put something beside deforming agent??
炒糊了，炸過的比較好吃，豆皮是我的最愛，yummy yummy
Nice video.. Thank you
Quite labor intensive. Hope these women get decent pay.