God knows what you need before you do and has it coming your way. I was running out of groceries several days before my paycheck , I needed about $25 dollars worth of food and thought I was going to have to borrow some money from my dad. I got the children off to school went to work, came home for lunch hour checked my mail, there was a 25$ refund check from house insurance. I cashed it and got the groceries I needed. My Heavenly Father has it on the way , just in time. God is Awesome 🤗💕
Hi Sister in the faith. I just became born again. I wasn't expecting it, It just happened. Thursday I spent the day reading the book of Matthew. I felt very different. So on Friday I did it again. The book of Matthew. I felt like I was transformed, an I realized I was born again, I never knew what people ment when they said born again. Now I know.💕 The only thing now is I don't have any one To talk to about it. I went on TH-cam and an clicked on to this bread recipe, I had no idea you were going talk about Jesus, I knew right away God sent me here for a reason. I almost cried. I would love to talk to you. Much love Sage 🌄
It is so awesome that God connected us. We need to talk: I could save you a LOT of money on your insurance and, it sounds like you could use an extended warranty on your vehicle. Your father and your children will also appreciate the security of owning a second home on the moon. Imagine thanking God as you look down upon the earth as the SHTF. Call now ...do it for God and Family. And have your credit cards handy.
Love the bread, love the faith. For many years our family seemed to struggle with money due to medical issues and inability to work. In recent times we have returned to church and aim to tithe 10%. Now since we donate more money than ever, we have more money left in our budget and a blessing of great abundance. Others have said the same happens to them. God is good, God is faithful. Thanks!
YUP The world has become twisted & Surreal. The littlest blessings have become the largest of all now & with people like @The Hillbilly Kitchen - Down Home Country Cooking, a true blessing for us all we can still feel relevant & cared for as God would care for us & sharing these affordable healthy foods that the world now cant produce has got to be the golden fleece of all blessings in my opinion & to eat them in peace & share them & the recipe is truly what makes life worth living again :) God Bless you & your Family as well Caveat Piet
Fear not too much, plenty flipping crazy things have happened all during times in this world. We do not know as we did not suffer in other times so we do not know and we do not feel the pain and sufferings of other times, To most people, times are good most of the time but we are a little greedy, we want more, we are never satisfied so we complain when most of time we should be very grateful for what we have got. This is all I have to say on this matter for now I am off to bed, good night all
I’ve just recently found your Chanel & ❤️it! Today especially as you shared Christ along with skillet biscuits. The Lord knew I so needed those words today! I’m learning lots from you cooking & living. I’m getting back in touch with my old WVa roots. & thats good.
I just came across your channel, I believe it's no accident, and I'm glad I did. I love cooking and baking. But what caught my attention was your reminder, "Put GOD first." Thank you. ❤
I just made these. Came out awesome. Thank you. My wife is away for a couple of days, and there is no bread in the house. (and we live 40 minutes, each way, from the nearest grocery store) The old man is happy with his breakfast buns!
I love your channel! I grew up a Missouri farm girl and my daddy was a "country boy" whose folks were sharecroppers. Your sweet voice and spirit remind me of my dad. I wanted to share that I had a real miracle happen to my family recently. My daughter has been trying to get pregnant for a long time (she got married in 2016) but was told her husband couldn't father children because he had not only been through Stage 4 Lymphoma in 2020 but was previously "kicked off" the donor list for a kidney transplant, so the poor guy went through both chemo and dialysis at the same time! He not only beat cancer, but in January of 2022, he finally got his transplant. Still, they didn't hold out much hope that his fertility had improved after all his many health problems. So you can only imagine how thrilled and shocked I was when they told me in August that my daughter was pregnant and due in April! We've lost so many family members, her dad in 2012 when she was only 25, my dad, mom, and brother, and Katrina's other grandparents have passed. Even my cousin, who was only a year older than me and like a sister passed away last February. So, I told her, she has all her angels, pulling for her! She has worked with kids with autism for years and has wanted to be a mom for so long! It's such a blessing, I truly thank God every day!
Congratulations on the grandbaby, they're the best. A true miracle in so many ways, thank you for sharing it made my heart Happy just reading it. Love and many blessings to you and your family 💕. Theresa
I was at work a few weeks ago, and told a co worker I wanted BBQ ribs and potato salad. That evening my son showed up with BBQ ribs, potato salad, and baked beans, macaroni salad, plus chocolate cake. Hallelujah God is good. God Bless
@@heidimisfeldt5685 Oh, for goodness sake, that has to be one of the stupidest things I've ever read. Do you seriously believe what you're saying? God actually concerns him/herself with what you want for dinner???
I was looking bread and was spiritually fed today. I truly needed a word from the Lord today. It let me know he has not forgotten about me. Thank you so much.
Made this bread this morning. Didn’t have buttermilk so I made it with whole milk and vinegar. I’m glad I went back to recheck the recipe because the last time I made it , I had rock hard buns. I let the dough rest this morning and I got fluffy biscuits .
I am so glad I found this channel you are a blessing more than you may know. In these troubled times, we can' t be sure that things like bread will be at the store even if you can get there, this was proven with the pandemic. You are sharing the lost art of cooking the was my grandmother cooked. They did not have a grocery store just down the stree, it was an all day trip to go to town in the wagon . The simple recipes you make use a minimum of ingredients that most folks already have on hand in the kitchen, (even if you are only a weekend cook) and the way things are in the world now, it seems more possible there may come again the time when we have to relearn the lesson that "Less is More" I also love the fact that most of your recipes usually can be made quickly. I love that and I love watching you. You seem like you would be such a lovely person to know and be friends with on a personal level. You seem very soft spoken, mild mannered and friendly. And you show a genuine love for God and family, and that is a treasure . Keep doing what you do and I plan to keep watching and trying out the recipes!!! May God's love and blessings abound you!!!!!
When I was growing up my dad would sometimes make this bread, he called it Flour Bread, which his mother made during the depression to feed their poor family of 12. He made it for us as a Sunday afternoon treat. Mom, my brothers and I gathered around the kitchen table eager to eat the yummy treat! We ate it warm with butter, cinnamon, jelly or apple butter. Yum! I made it for our kids, and now I make it for our grandkids. I must say I've never put a lid on my skillet, but I'll try that next time. Thank you for bringing back sweet memories!
Oh my goodness 🥰👊🙊 This is the first time Im coming across bakery video that talk about Jesus,I love this please keep it up ma'am.while we eat the physical food to give us energy,we also need the spiritual food to built our relationship with God
I recently became a grain-free vegan because of health reasons. I was missing bread intensely. I tried these today using cassava flour, canola oil, baking powder and flaxmilk. They turned out perfectly!! I now have tasty, quick and easy bread!! Thank you so much. God bless you!
My momma, who was raised by her grandmother during depression, called this drop biscuits. Just drops from a spoon, same as for dumplings. No shaping , just dropping. They are the BEST ever biscuits. Thanks for sharing!
These look like my mom's biscuits. My sister and I have been looking for a recipe for so long. They were dense and so good, have to see if this is the same.
My children always called them wood biscuits because my Mom would always make them when we went to our annual family camping trip. They were always amazed how she could bake on top of the fire in an iron skillet. Thank you for sharing this recipe, I forgot about them because we haven't had them since My Momma passed away unexpectedly 5 years ago. Definitely brings back great memories!! Edit: Oh. She used bisquick mix for her recipe, but everything else is the same.
In Australia, this kind of bread is known as "damper". It was often cooked by drovers as they drove sheep or cattle from farms to sales yards or abbatoirs, because the ingredients were durable when there was no refrigeration. They usually added a pinch of salt as well. It was usually cooked in the ashes after a fire had died down a little and, if there was no pan, they wrapped the dough around a stick and cooked that in the ashes. My wife and I and our four children were on a camping holiday at Wombeyan Caves in central western NSW. Because it is also popular with day visitors, there is a small shop there, so we presumed we would be able to buy a packaged cake to celebrate our youngest daughter's fourth birthday. Sadly, they didn't have anything like that. so my wife asked if they had flour, which they didn't. We didn't really want to take the long and winding 80 km drive (50 miles) to town and leave our camping equipment behind unguarded. But the woman at the shop asked what it was for, and my wife explained, so the woman said she was getting supplies and would bring her back what was needed. That night Hannah celebrated her birthday with buttered damper made with added dried fruit, and the woman at the shop gave us some party candles for decoration (which we returned in the morning.) 40 years later, the children still talk about it. I appreciated your sharing of God's goodness. It is like those two way drawings: once you see it, you can't unsee it.
@@ShesJo1 yes. I should have covered that. Drovers and shearers usually carried all purpose flour and added baking powder of some kind and a little salt. It would have been a bit complicated to carry several types of flour, of course.
I know I'm a year late to the party, but I came across this as I was looking up videos to share with the wife on making our own biscuits. When I got to the end where you shared your faith, I knew there was a reason beyond the recipe to send it to the wife! Thank you, and God bless you.
I bought buns yesterday that looks similar and me and my daughter wondered how we can make it and just in time is your recipe. My daughter bought her cast iron pan and she is into baking bread now. We also believe in God Who works wonders in our lives big and small. Thank you.
Thank you for the pan baked bread recipe. I was going to bake drop biscuits for breakfast, but I’ll be using my cast iron pan and stove top instead. I used all my artisan bread for stuffing and didn’t want to take the time to bake another loaf or walk to the store. You just blessed my heart and soul, just as our beloved Lord Almighty intended. Thanks for sharing your testimony, I too, enjoy divine blessings every day. May love, joy & other blessings fill your life always. 🥰🙏
My Wife makes what we call flitter Bread, all it takes to make it is mix self rise flour and water in a bowl, then pour it out into the skillet like making small pancakes let them cook until they start to bubble on top then flip and brown the other side. Great to make camping, Best bread ever!!!
Iwould like too know if you can add grated cheese and minced.psrsley and minced garlic Iam going to try making it very soon and iwill let you kñow very soon how it comes out
I can't eat wheat so I tried making a half batch with my own gluten free flour blend to which I added baking powder and a quarter teaspoon of salt. They turned out great! Thank you for this recipe and for your encouraging word.
I accidentally picked up corn flour to make this and decided to just go with it. Also used baking powder (in the same amount) and almost didn't raise at all. Also, if someone will use corn flour, it might be better to make each biscuit thinner, cause those turned out better cooked inside than the thicker one.
Ten years ago I worked in a KFC cook station and met the first teenager that had never heard of Jesus Christ. At first I thought she was winding me up but she genuinely had never heard about Jesus at all! I realized then and there that I would from now on have explain who Jesus was that he lived a perfect life and that his work on the cross was sufficient to save from the consequences of sin for any one who would come to him. The world has no clue of what goes on inside the church and the Bible and it needs to be explained in detail
@B Koz Matthew 4:4 - But he answered and said, It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.
Thank you for never stop filling your channel with Our Lord. Your prayers are so appreciated. My daughter is finding strength to come back to our Lord & Saviour and fight her addictions. She's got her old Bible but we're looking for her favorite. Her son stays with us and is so happy (but a little doubtful). Each morning brings us new hope. Thanks for your never ending message. God bless you
Heavenly Father in Jesus's mighty name I ask that You grant our sister Mary peace as she cares for her daughter and grandson! Lord Jesus thank You for drawing her back to You! Your word says that You will never leave us or forsake us! Holy Spirit I ask that You lead her daughter into all truth because You are the Spirit of Truth! Let her desires be for you alone Lord and deliver her from the bondage of addiction in Jesus's mighty name I pray! Thank You Lord! We give You all the glory and honor and praise! Amen and amen!🤗🕊🔥💖✝️💕❣
PRAISE THE LORD!!!PRAISE THE LORD!!...What a great video...Recipes and planting seeds for the Kingdom of our Lord ....God bless you my sister...Our Jesus saved my life 29 years ago....Praise HIM!!!..For salvation....To GOD be the glory!!!..HE knows our needs before we even ask....God bless....🙏🙏🙏🙏🙌🙌🙌🥰🥰🥰
I almost fell out of my chair laughing when I saw my mothers old bisquit recipe. I love the idea of doing it in a skillet. Mama always had leftover breakfast bisquits under a covered bowl on the back of the stove. One of those and a fresh onion was the best quick snack on earth during a hard day playing back in the early 50's. Thanks for taking me back in time.
Same here. Mama always made enough to snack on for later. I grew up in the 60's btw. My husband who was raised up north thought I was nuts when I told h that I would split one of those cold biscuits and place a slice of onion on it. Thank you for your comment, I thought I was the only one that did this lol
I love how you incorporate your personal story of your relationship with Jesus into your recipes. It really sets the stage for how well they always look when they’re done. The way you own it when you intertwine your two callings of spreading the Gospel and good food is inspiring. Vivá Christó Rey!!
You're just as cute as can be and your biscuit recipe is awesome. Watching you with that first aid kit ... You speak the truth in faith! I was down to my last dime after weather caused repeated repairs to my home, one thing after the other. First cut is always food, right? I had nothing but coffee and crackers. A young lady at work was trying out the entire Asian food menu, a new place across the street. She ate about half of the generous portions and gave the rest to me everyday. She had no idea that I was near starving and flat broke, no one knew. We never shared lunches or anything like that. That's how I was blessed for over a month. Indeed, God knows our needs.
So true I haven't ask God for anything that he hasn't done for me but you know if it is gods will it will happen and we shouldn't ask why God knows best last oct. 2021 I lost my daughter to the covid I did pray he would heal her but God knew it was time for to God so she is our angle now watching over us I miss her so much but she is in a better place thank you for all your wise gospel I needed it and keep up your recipe
In The Little House on the Prairie books, this type of bread is mentioned. I’ve been looking around TH-cam for more detail. Your video is exactly what I was looking for. Yes, others think they’ve discovered the next best thing since sliced bread. LOL Thanks for a complete video. And I appreciate your love for the Lord showing through. You’re a new favorite!
I just made these!!! I made 16 of them. Buscuits just like in the video. So good and soft. Turned out perfect. I used unsalted butter, whole milk and king arthur self rising flour. I found a lid for a cast iron pan and cooked them. Did 5 mins each side. The dough is sticky like she said, I used a small amount of flour on a plate to form the dough I cut it into pieces and formed small rolls like in the video I preheated the pan and put butter on the bottom with a stick of butter and put the dough in. They turned out great. My mom said they taste and look just like the ones my grandma made. She took some to my grandma to go with her dinner she said the smelled great and were warm still. I hope she enjoyed them! I'm very happy I could make these for my family. My kids love them too! I put peach preserve and softened butter on mines. I plan on having a coldcut sandwich with them soon and using them for burgers as well and hotdogs. Yum! I'll try to make a whole two pieces next time instead of 8. Just to be able to cut into it. Love these thank you!!!! 😊 Edit: I am on my second 5lb bag of flour. Lol used one up in a week making these. So good. I love them. Dinner, breakfast and lunch you can eat them anytime even for a snack. I'm on my second bag of flour. They are so good. The lid I used for the cast iron pan is mismatched it works but it is not ancast iron pan lid. So if you haven't already go ahead and give them a try. My family loves them. I put peach preserves and butter on mines. That's how I eat them. They are so good. Tastes exactly like a cross between white bread and a buscuit. Not one or the other but both. Super tasty. I will warn you ahead, you can't eat just one. Lol ❤️ thanks for this great old fashioned recipe.
You're excitement from your text is spilling all over me..I can't wait to try it out for my baby granddotas 🌹 Bless your detailed description of all you did n d outcome n description too Happy cooking eating n munching 🎀✝️🙏🏻✝️🎀
@Maria D Egan-Vernum yes they are great. I watched her whole video before trying to make them so I could see how they look and what the dough looks like. I use a spatula to cut the dough just as she did. Worked out great. Enjoy!
What a sweet comment. My mouth was watering. Self rising flour makes a superior biscuit and King Arthur's SRF is second to none not even White Lily which I grew up using. I had TH-cam cook try to tell me that using self rising flour is just "a regional preference" and makes no difference. She really got testy. Southerns know better. Since you like using butter, you can use your skills to make scones if you ever want to branch out for fun. A scone is just a biscuit made with butter. Have you ever made them?
My wife and i are homesteaders in west texas desert. We have tried and enjoyed your recipies. This one will be used often as like you said its to far to run to a store. God bless you for sharing your cooking skills and your wonderful relationship with our Lord. You are such a blessing to our humble home. Ive always loved old recipies for the bread we break with friends,hope to find the bread made by the jews in Egypt.
Thank you for this great (old) idea! I do English Muffins like that, but they are more time consuming. But excellent! I would love to see you make yeast ones. You're so incredibly helpful in these difficult times. Everyone pray for one another that our Lord may use these days to draw those hearts to His open arms that they may receive His gift of Salvation.
Your sweet Spirit is refreshing. I thank the Lord for Christians who are ready to invite others to ask questions and for your support of the local church.♡
I feel like God just brought me to this channel. As I try to distract myself with youtube, click on a no bake bread and hearing these words just gave me chills. Thank you for the reminder🖤
I lost you for a while when phone broke found you happy I adore your faith and bread thank you ❤yes he knows once you notice his love Beautiful words this is a gift to world God is good ❤love is amazing spread it through everything and gathering in kitchen a beautiful way🙏🌻❤️
I recently moved from a very cool climate to a warm/hot climate and I've been wanting to do biscuits, but I didn't want to turn the oven on in the heat--and here you are. Praise God for you, Sister! Yes, always put God first. ❤️🥰🙏
It reminds me of stories in the Bible when visitors would arrive unexpectedly and those in the house would take measures of fine meal and make cakes on the hearth. =D Thank you for this. I will give it a try.
Have been so down and I have just started watching the Hillbilly Kitchen. I love it. THANK YOU FOR SHARING SCRIPTURE! I REALLY NEEDED REMINDED TODAY. MANY BLESSINGS!
Lynne and Brian sounds like we’re 3 in the same boat; this life isn’t easy that’s for sure! It tests our mettle constantly it seems. Thank God for positive channels like this one and the many kind commenters who do help spread joy ♥️
You cannot imagine how many times I have wanted just one or two biscuits but did not want to go through the steps needed. Sometimes you make biscuits in the oven they can be a little crumbly. This recipe answered all of my needs and they taste great. I used the 4 biscuit recipe and they were perfect. Thank you so much for this recipe!
Thank you for sharing your love for God in such a real and practical way that shows people that it's not about "religion" - it's about a real, personal relationship with the living God who loves each and every one of us. What a beautiful story about how God provided the emergency kit for you. He is amazing.
I’ve just come across this recipe in your channel for the first time and wanted to tell you that I love your comments and love to hear the fact that someone is standing up for the Lord. God bless you.
Thank you for sharing your kind thoughts. I recently became unemployed and even though I had planned to take some time off to just rest and figure out my next move, I woke up lonely. Your words came to me and soothed me. Bless your, dear soul.
My dad made these all the time. I see all these people posting new videos about this new pan baked bread! 😊 My 85 year old dad has been doing this as long as I can remember. Love your channel!
Thank you Ms Becky! My Grandmother made this almost every day! I never found out the recipe from her before she passed, so a BIG THANK YOU! God bless you!
Becky, I commented on one of your videos about two weeks ago that my husband’s in the hospital with COVID and that I had it too. After being in intensive care for two weeks and coming close to being put on a ventilator, he’s now in progressive care and is doing much better. I want to thank everyone for standing in the gap and praying when I was unable to. We had to drop our health insurance several years ago, so I’m hoping we can do something thru the hospital.
So glad to hear your husband is getting better. Check to see if there's a social worker at the hospital or in your area that maybe able to find you some resources to help with the hospital bill. May God bless ya'll with complete healing and financially and meet all your needs.
Oh my God! I'm so blessed, not only by this beautiful simple recipe, but more so by your testimony. God is REAL! "Closer to us than the veins on our necks", as we express it in my language (Yoruba). Watching from Nigeria 🇳🇬 Love you Ma'am, and subscribing straight away!
I made this today. I had to “bake” it longer cause I couldn’t tell the temperature of my pan, however it turned out really good. I used the self-rising flour, real butter, and canned evaporated milk cause that was all I had on hand. Really tasty comfort food.
I'm not sure how I found this video, but I'm glad I did. I watch recipes occasionally, but TH-cam decided that today is the day I needed to hear your message. I'm not religious now. I used to spend so much time in church as a young person, but as I got older, the world seems more and more hopeless. I know what you mean when you said it feels like something is missing. Maybe I need to do some more searching. I just wanted to comment and say thank you.
I just came across this video for the first time. This is great. I love her message too and thought I'd pass this along to you: But seek ye first the kingdom of God, and his righteousness; and all these things shall be added unto you. Matthew 6:33. When you're searching, seek Him in his Word and in fellowship with other believers. He will be with you when you seek Him.
You don't have to be religious For The Lord Just talk to him Trust in him Pray in faith and not out of fear Jesus hated religion That;s why he called out the religious hypocrites of his day Jesus was a threat to their religion because He spoke the truth of God because he was God and who also gives a helper The Holy Spirit
I love all your recipes , I’ve had some very trying times and you always mention God and I think that’s great . When I’m going through a hard time i sometimes watch your channel to get something easy to make that’s still good. I had a stroke so I like to eat food that doesn’t have yellow #5 in it and all the other garbage. Simple, good, food . So you keep on keeping on girl .
The past several days your video kept showing up on my recommended videos. I'm so glad I decided to watch you this morning! Praise God that He knows what we need, and He encouraged me through you today! Thank you.
This video has inspired me to continue striving for good whole nutrition & to stop doing shortcuts, I haven't had a bread that has made me feel nourished until I made these, NOW I make them every 2-3 days & change up ingredients like gluten free flour, herbs etc & I haven't had a failure yet, Now I dont buy bread, its cheaper to make what I need when I need it. Wuth these, I keep thinking less is more, how do you improve on something already made perfect ? :)
While this may not be new to you and others like you, with a similar background, it really is new to some of us. I always thought biscuits were made in an oven only. Thanks for the education.
Hey, according to you your 'alleged' god created Teconic-Plates that ruthlessly and brutally and mercilessly kill thousands of millions of innocent babies, girls, boys, women, men in tsunamis, earthquekes and volcanoes!! Serial-Killer??? Moreover, accourding to you, your 'alleged' god created Pol Pot and Adolf Hitler KNOWING full well before he created them, they would actually ruthlessly and brutally and mercilessly kill eight million innocent babies, girls, boys, women, men in concentration camps and gas-chambers and ovens!!!! AND HE WENT ON AND CREATED THEM ANYWAY! THEREFORE, HE IS A MASS-MURDERER BEFORE, DURING AND AFTER THE FACT!!! If YOU did ANY of these things YOU would be executed!!!!!!!! And rightly so!!! Why do you need to grovel to this depraved mass-killer?????????????
@@GlennFloyd Why do YOU feel the need to come here and make idiotic comments to those that believe in something you don't? It's really immature. Grow up and find something productive to occupy your time.
WOOOOW!! I've come on to find out how to make bread and have run into a heart felt sermon....thank you sister in the Name of Jesus Christ 🙏 Just so you know how far your message has gone....I'm a prisoner in the UK, looking for a way to make bread in a pan on top of a toaster (and I got an old microwave dish as a lid)....haha, thanks again Sister.xxx PUT GID FIRST🙏😇❤️
My mom would make mayonnaise biscuits in an iron skillet, when my brother and I were young, and a cake of flour bread in a skillet! I loved those meals, and I miss those times dearly. I’m glad I found you here!
I do this when I want one biscuit for myself basically when nobody's home but me. 2 serving spoons of self-rising, a drop or two of oil, just enough milk to moisten. Into the skillet. One biscuit. 😁
Why are you so selfish only you know the capital letters or shouting this is a person who is just typing out a response and you seem to be so bothered my prayers are with you
I just happened to come across this video and thought the idea of making bread on a skillet was perfect for me since my oven is out of commission and they are very expensive in this part of the world. I LOVED your beautiful witnessing for the LORD in this video! It was unexpected, honest, and well-spoken! Thanks and praise be to God for your faith, love, and obedience to Him. Thank you for sharing your testimony and this recipe!
I'm 73 and mom made her biscuits this way. But i was in my 50's when i mentioned to my sister that i just couldn't get my biscuits to taste as good. That's when my sister told me mom used bacon fat/gease in her biscuits. I do now as well and my biscuits are 'almost' as good as Mom's were. Thanks for sharing. It takes me home, you sound like my grandmother.
I just found your TH-cam video today and I LOVE it! Being a Christian I really enjoy the fact that you are not afraid to talk about God . Yes He knows what we need before we ask it and He supplies it at the RIGHT time. Thank you.
You are a blessing! My Great Nana taught me how to do this as well as yeast from a potato when I was a wee lass! She taught me so much with such patience and love. My Nana and I carried on the kitchen tradition until she passed last year. I always had my kids with us. We had so much fun! Thank you for the precious memories!
I lost my wife on December 29th of 2020, due to a very aggressive bastard cancer (Leiomyosarcoma, pronounced Lie-o- my-o-sarcoma), … she loved our daughters, & grandkids, & great grandson, so much, reading your observation, brought back many memories straight away, … she loved making food for everybody, & really enjoyed teaching our granddaughter how to make stuff, …
@@johnosman8971 we're so sorry for your loss and pray God's blessings upon you for strength and comfort. The Bible says that to live is Christ and to die is gain.
@@johnosman8971 I'm sooooo sorry for your loss. I lost my husband too, heart disease. My heart goes out to you. Thankfully you have your grandchildren.. They'll keep you going. .God Bless You and may He Comfort you in your Heartache.
I love to watch baking stuff especially the ones that are so convenient . My new found love since finishing university and being back home is just watching baking videos and being interested and just trying stuff at home. 😊😊😊🥰 Happy I met up on this channel I love the message in the end so much! It touch my heart. ❤ Ps: I’m a Seventh Day Adventist Christian and I do believe in the wonder working God. I would not be here without Him. I’m so Grateful for Him.🙏🏾🙏🏾🙏🏾
Question: I've had biscuits that are great, and I've had biscuits that are only worth eating if one is starving and there's nothing else around. If the great ones are scored at a 10, and the boring ones are scored at a 1, where would you place these biscuits on the scale? Thank you.
@@cacatr4495 I don't know if have to try one and you would too I would too to get an accurate assessment..or send them a to me and I'll eat them..lol wooo
@@mustangandfrankenstein If any other readers here see my question, I'd still like an answer, as I'm not willing to sacrifice the flour if the biscuits are not at least a '5.' Thank you.
At the moment, an oven is way too expensive for me, in the same way, I can't spend a lot of money in food... That recipe is perfect to me, super cheap and simple ingredients and it is without any chemicals or other stuff ! Your channel is a huge discover, I think it will be very precious to look at your older recipes. Of course, I subscribed ! Kind regards from Southern France
I use 1/2 Oat flour and 1/2 Almond flour, in nearly all my baking recipes now, to reduce the carbs and add protein. Yes, gotta add a little baking powder, too. I've also found that when I'm out of buttermilk, I can substitute 1/2 regular milk and 1/2 sour cream. Yuuummm
@@dianaschoen4485 ...don't you wish that people would just .INCLUDE THAT??? .With the explanation of how she substituted the Flours, she had the opportunity to include the ratio of the baking powder, ..! SMH.
I know without a doubt the Lord led me to your video. After reading my devotion this morning, I felt like I was getting alittle too lax in my dedication to the Lord and what I should be doing. I am a huge youtube person. I have been on her for several years and never saw anything on here about you. You are so awesome, I love the cooking but your testimony today was just what I needed to hear. I have tears in my eyes as I type this. Thank you for doing what you thought the Lord wanted you to do. After reading all these comments, You are blessing so many people, I already love you as a sister in Christ. I will be watching every time you post a new video. May the Lord Bless you and Keep you. Sincerely Carol Thrasher from AL.
Lovely. Another recipe to add to my collection. Thank you. What cheese do you use? For those using the superior metric system: 1 cup is equal to 250 ml but it doesn't really matter in this recipe since all ingredients use 1 cup.
In the Bahamas we call this Johnnycake! I grew up eating this, usually with breakfast or supper with fish. I have made the pan size, but I made it with water instead of milk. I’m sure it’s richer with milk. I’ll have to try that. I just bought a 12 inch cast iron frying pan with Johnnycake in mind. Can’t wait to make it again! Thank you so much! 😍
When we lived in northwest Pennsylvania, we called a sweet cornbread "Johnny Cake". My mother would make it all the time. Loved it. Now that I live in the south our cornbread is cooked in the oven in a cast iron frying pan and it isn't sweet.
Same for me. I have been searching for such a recipe for long time. The added testimony and encouragement is straight from Heaven for me today. Be blessed!
I love watching you and I love all your videos and I love that you love the Lord and I love that you make things so simple for us so please stay with us and continue to help us learn old techniques and new techniques on cooking
New sub here from the Gold Coast in Australia. Love: 1. Your accent 2. Your uncomplicated way of speaking 3. Your stories 4. Your love of the Lord 5. Your community and 6. Your bread! Thank you, Becky. God bless you and yours [[big hug]]
My Mom made this bread when I was growing up, 4 kids and my parents. She made them as cut biscuits on the stovetop during the hot summer in a cast iron skillet. In the winter she made them in an oven using a square cast iron skillet and pouring the dough in it. Good, easy & quick. I make it now when I need it since I live 20 minutes away from a store also.
You are absolutely right this has been around for ages. I've even made biscuits on an open campfire while camping. I put them in aluminum foil and kept flipping them. They turned out perfect. Thank you so much for today's video
This recipe is new to me. I’m 61 and teaching myself how to do lots from scratch. My youngest daughter is still at home and loves to try things in the kitchen as well. She starts nursing school (RN) in a few days and we would appreciate any prayers for her success.
Just made this. Delicious! Didn’t have some things so used: 2 cups flour; 1/4 olive oil; 1 cup kefir; 1 1/2 tsp baking powder; 1/2 tsp salt. Heated my casserole Dutch oven and baked both sides. Took longer than 5 minutes on each side. Anyway, it came out great; lots of good flavor! Thank you for this!
Just wanted to let you know that I followed your lead based on my ingredients and I am truly surprised how wonderful these are. Thanks for taking a risk with your ingredients and sharing.
I tried it! We were out of bread & this gave me the excuse to try your recipe & it was quick, just like it's name! Thank you so much for sharing your recipe & God's word. May the Lord increase you abundantly in faith & anything physical you may need.
Becky I just made these and cooked them over our campfire!!! They turned out delicious 😋 We’re calling them campfire biscuits. Thank you 😊 and God Bless
God knows what you need before you do and has it coming your way. I was running out of groceries several days before my paycheck , I needed about $25 dollars worth of food and thought I was going to have to borrow some money from my dad. I got the children off to school went to work, came home for lunch hour checked my mail, there was a 25$ refund check from house insurance. I cashed it and got the groceries I needed. My Heavenly Father has it on the way , just in time. God is Awesome 🤗💕
Amen for the blessings Glory to God
Hi Sister in the faith. I just became born again. I wasn't expecting it, It just happened. Thursday I spent the day reading the book of Matthew. I felt very different. So on Friday I did it again. The book of Matthew. I felt like I was transformed, an I realized I was born again, I never knew what people ment when they said born again. Now I know.💕 The only thing now is I don't have any one To talk to about it. I went on TH-cam and an clicked on to this bread recipe, I had no idea you were going talk about Jesus, I knew right away God sent me here for a reason. I almost cried. I would love to talk to you. Much love Sage 🌄
@@sageosho9496 God bless sister. The LORD does those things in our lives ! That's incredibly awesome ! Be blessed and stick close to JESUS !
Thank-you thank-you I'm gonna try this and I'll let you know how I get on D from England 👍👍👍
It is so awesome that God connected us. We need to talk: I could save you a LOT of money on your insurance and, it sounds like you could use an extended warranty on your vehicle. Your father and your children will also appreciate the security of owning a second home on the moon. Imagine thanking God as you look down upon the earth as the SHTF. Call now ...do it for God and Family. And have your credit cards handy.
My husband and I also have said we need something and God delivers it to us. He has blessed so much.
Love the bread, love the faith. For many years our family seemed to struggle with money due to medical issues and inability to work. In recent times we have returned to church and aim to tithe 10%. Now since we donate more money than ever, we have more money left in our budget and a blessing of great abundance. Others have said the same happens to them. God is good, God is faithful. Thanks!
Thank you for proudly voicing your faith on your channel. Its beautiful watching utube and knowing the person you watching shares your love for Jesus!
Your videos always take me back to the time before the world became crazy. I can't express how comforting they are to me.
Yes what a lovely woman
YUP The world has become twisted & Surreal. The littlest blessings have become the largest of all now & with people like @The Hillbilly Kitchen - Down Home Country Cooking, a true blessing for us all we can still feel relevant & cared for as God would care for us & sharing these affordable healthy foods that the world now cant produce has got to be the golden fleece of all blessings in my opinion & to eat them in peace & share them & the recipe is truly what makes life worth living again :) God Bless you & your Family as well Caveat Piet
Yes, agreed!
Fear not too much, plenty flipping crazy things have happened all during times in this world. We do not know as we did not suffer in other times so we do not know and we do not feel the pain and sufferings of other times, To most people, times are good most of the time but we are a little greedy, we want more, we are never satisfied so we complain when most of time we should be very grateful for what we have got. This is all I have to say on this matter for now I am off to bed, good night all
🙋🍞🥐🍞🥐🍞🥐👍👍🏆🏆🏆 what a beautiful message hallelujah thank you Jesus thank you Father God on the bridge going to be beautiful too
It's so good to hear you share Christ with everyone!
Truth !
Amen! Great ministry!
Amen 🙏
I’ve just recently found your Chanel & ❤️it! Today especially as you shared Christ along with skillet biscuits. The Lord knew I so needed those words today! I’m learning lots from you cooking & living. I’m getting back in touch with my old WVa roots. & thats good.
I like the recipes you provide, but sharing your faith is priceless. I love your channel. Thank you for being here.
Sharing your faith is beyond anything else...so important thank you ♥️♥️😔
I call it pot bake I cook mine whole then cut it in triangles cut and melt the butter between and whatever else you want in it, it's soft and fluffy
Shirley took the words outta my mouth years before I said them. God bless. ❤❤❤
I just came across your channel, I believe it's no accident, and I'm glad I did. I love cooking and baking. But what caught my attention was your reminder, "Put GOD first." Thank you. ❤
I just made these. Came out awesome. Thank you. My wife is away for a couple of days, and there is no bread in the house. (and we live 40 minutes, each way, from the nearest grocery store)
The old man is happy with his breakfast buns!
She will be so proud of you!
Kudos to you.
I love it! I'm impressed!!
I love your channel! I grew up a Missouri farm girl and my daddy was a "country boy" whose folks were sharecroppers. Your sweet voice and spirit remind me of my dad. I wanted to share that I had a real miracle happen to my family recently. My daughter has been trying to get pregnant for a long time (she got married in 2016) but was told her husband couldn't father children because he had not only been through Stage 4 Lymphoma in 2020 but was previously "kicked off" the donor list for a kidney transplant, so the poor guy went through both chemo and dialysis at the same time! He not only beat cancer, but in January of 2022, he finally got his transplant. Still, they didn't hold out much hope that his fertility had improved after all his many health problems. So you can only imagine how thrilled and shocked I was when they told me in August that my daughter was pregnant and due in April! We've lost so many family members, her dad in 2012 when she was only 25, my dad, mom, and brother, and Katrina's other grandparents have passed. Even my cousin, who was only a year older than me and like a sister passed away last February. So, I told her, she has all her angels, pulling for her! She has worked with kids with autism for years and has wanted to be a mom for so long! It's such a blessing, I truly thank God every day!
Oh thank you Jesus!! I praise God with you for the great news!!
Congratulations on the grandbaby, they're the best. A true miracle in so many ways, thank you for sharing it made my heart Happy just reading it. Love and many blessings to you and your family 💕. Theresa
hi
Blessings. Thank you for sharing your story. We have a son who is autistic. 😊❤
Amazing! ❤
I was at work a few weeks ago, and told a co worker I wanted BBQ ribs and potato salad.
That evening my son showed up with BBQ ribs, potato salad, and baked beans, macaroni salad, plus chocolate cake. Hallelujah God is good. God Bless
That's a whole feast, what a blessing. Yes God does hear what we say, and does know what we wish for. 😎❤🌻🌻🌻🌻🌻🌻
@@heidimisfeldt5685 Oh, for goodness sake, that has to be one of the stupidest things I've ever read. Do you seriously believe what you're saying? God actually concerns him/herself with what you want for dinner???
@@lilyk5330 YEP!!!!
I was looking bread and was spiritually fed today. I truly needed a word from the Lord today. It let me know he has not forgotten about me. Thank you so much.
Made this bread this morning. Didn’t have buttermilk so I made it with whole milk and vinegar. I’m glad I went back to recheck the recipe because the last time I made it , I had rock hard buns. I let the dough rest this morning and I got fluffy biscuits .
🙏amen
Wow!
@@hopeking3588 ❤aa w🎉🎉😢😢😮😊😮 I
hi d😢😮😢😮😅 😊😢❤ #a e😢😮😊 😢 good friend 😢
We ❤😊
😊
Little miracles are just as important and impactful as big ones. So glad I found this channel!
Finding this video is one of those little miracles
Amen!!
Yes on the yeast bread, please.
I am so glad I found this channel you are a blessing more than you may know. In these troubled times, we can' t be sure that things like bread will be at the store even if you can get there, this was proven with the pandemic. You are sharing the lost art of cooking the was my grandmother cooked. They did not have a grocery store just down the stree, it was an all day trip to go to town in the wagon . The simple recipes you make use a minimum of ingredients that most folks already have on hand in the kitchen, (even if you are only a weekend cook) and the way things are in the world now, it seems more possible there may come again the time when we have to relearn the lesson that "Less is More" I also love the fact that most of your recipes usually can be made quickly. I love that and I love watching you. You seem like you would be such a lovely person to know and be friends with on a personal level. You seem very soft spoken, mild mannered and friendly. And you show a genuine love for God and family, and that is a treasure . Keep doing what you do and I plan to keep watching and trying out the recipes!!! May God's love and blessings abound you!!!!!
1
When I was growing up my dad would sometimes make this bread, he called it Flour Bread, which his mother made during the depression to feed their poor family of 12. He made it for us as a Sunday afternoon treat. Mom, my brothers and I gathered around the kitchen table eager to eat the yummy treat! We ate it warm with butter, cinnamon, jelly or apple butter. Yum! I made it for our kids, and now I make it for our grandkids.
I must say I've never put a lid on my skillet, but I'll try that next time.
Thank you for bringing back sweet memories!
In parts of GA, it is called drop biscuits, because you drop the batter in a frying pan.
@@genkiferal7178 I did not know that. Thanks!
I would like to have the yeast biscuits. Thanks!!
Memories have only the life that you give them.
Oh my goodness 🥰👊🙊 This is the first time Im coming across bakery video that talk about Jesus,I love this please keep it up ma'am.while we eat the physical food to give us energy,we also need the spiritual food to built our relationship with God
I recently became a grain-free vegan because of health reasons. I was missing bread intensely. I tried these today using cassava flour, canola oil, baking powder and flaxmilk. They turned out perfectly!! I now have tasty, quick and easy bread!! Thank you so much. God bless you!
you're careful about using cassava I hope
I hope I can use Almond flour with xanthum gum
Try olive oil, coconut oil, peanut oil. Canola oil is nearly always gmo
@@wendyarbes9514 what's the deal with cassava?
@@stunnedmulletblah9714 a mixture of olive oil and coconut oil I think would be good.
I love the way they always add n the Gospel!!!God bless you guys !!!Her voice is so relaxing it’s Gods presence in her!!!!
Yes, me too. I just subscribed.
God bless you and your family. ❤️🙏🛐🐏📖😇👵
The most important ingredient is God . Holy Holy Holy is the Lord God Almighty who was who is and who is to come 😍
My momma, who was raised by her grandmother during depression, called this drop biscuits. Just drops from a spoon, same as for dumplings. No shaping , just dropping. They are the BEST ever biscuits. Thanks for sharing!
Yep I learned too that its a good drop biscut to make though. My mom taught me how to make these. Best biscuts ever!!😁
I drop my dumplings also. Yummy! Easy as pie!
These look like my mom's biscuits. My sister and I have been looking for a recipe for so long. They were dense and so good, have to see if this is the same.
NC here. I made spoon biscuits sometimes for a change. No fuss and good 🙂
My children always called them wood biscuits because my Mom would always make them when we went to our annual family camping trip.
They were always amazed how she could bake on top of the fire in an iron skillet.
Thank you for sharing this recipe, I forgot about them because we haven't had them since My Momma passed away unexpectedly 5 years ago.
Definitely brings back great memories!!
Edit: Oh. She used bisquick mix for her recipe, but everything else is the same.
I came for the quick bread recipe and stayed for the sermon ❤
In Australia, this kind of bread is known as "damper". It was often cooked by drovers as they drove sheep or cattle from farms to sales yards or abbatoirs, because the ingredients were durable when there was no refrigeration. They usually added a pinch of salt as well.
It was usually cooked in the ashes after a fire had died down a little and, if there was no pan, they wrapped the dough around a stick and cooked that in the ashes.
My wife and I and our four children were on a camping holiday at Wombeyan Caves in central western NSW. Because it is also popular with day visitors, there is a small shop there, so we presumed we would be able to buy a packaged cake to celebrate our youngest daughter's fourth birthday.
Sadly, they didn't have anything like that. so my wife asked if they had flour, which they didn't. We didn't really want to take the long and winding 80 km drive (50 miles) to town and leave our camping equipment behind unguarded. But the woman at the shop asked what it was for, and my wife explained, so the woman said she was getting supplies and would bring her back what was needed.
That night Hannah celebrated her birthday with buttered damper made with added dried fruit, and the woman at the shop gave us some party candles for decoration (which we returned in the morning.) 40 years later, the children still talk about it.
I appreciated your sharing of God's goodness. It is like those two way drawings: once you see it, you can't unsee it.
Self rising flour has salt 👌
@@ShesJo1 yes. I should have covered that.
Drovers and shearers usually carried all purpose flour and added baking powder of some kind and a little salt. It would have been a bit complicated to carry several types of flour, of course.
That’s what we call, in the UK, Bannock Bread.
@@redders6858 I'd heard of Bannock bread, but didn't know what it was.
@@silverstreettalks343 that’s the basic recipe, but with all things you can add what’s available, berries, oats etc
I know I'm a year late to the party, but I came across this as I was looking up videos to share with the wife on making our own biscuits. When I got to the end where you shared your faith, I knew there was a reason beyond the recipe to send it to the wife! Thank you, and God bless you.
AmbuBadger - God, never late nor ever early but always right on time.. :)
Thank u Jesus, this is a blessing ,we need this
Beautiful example of God working IN our lives. Always there!
Great reminder. Thank you.
I just came across this per chance too! Shared it to use soon in these perilous times...and was delighted when she shared Jesus with us as well!🙏🥰
Yes show us yeast bread in skillet
I bought buns yesterday that looks similar and me and my daughter wondered how we can make it and just in time is your recipe. My daughter bought her cast iron pan and she is into baking bread now. We also believe in God Who works wonders in our lives big and small. Thank you.
Thank you for the pan baked bread recipe. I was going to bake drop biscuits for breakfast, but I’ll be using my cast iron pan and stove top instead. I used all my artisan bread for stuffing and didn’t want to take the time to bake another loaf or walk to the store. You just blessed my heart and soul, just as our beloved Lord Almighty intended. Thanks for sharing your testimony, I too, enjoy divine blessings every day. May love, joy & other blessings fill your life always. 🥰🙏
Divine intervention!
My Wife makes what we call flitter Bread, all it takes to make it is mix self rise flour and water in a bowl, then pour it out into the skillet like making small pancakes let them cook until they start to bubble on top then flip and brown the other side. Great to make camping, Best bread ever!!!
Iwould like too know if you can add grated cheese and minced.psrsley and minced garlic Iam going to try making it very soon and iwill let you kñow very soon how it comes out
gotta try it!!
I can't eat wheat so I tried making a half batch with my own gluten free flour blend to which I added baking powder and a quarter teaspoon of salt. They turned out great! Thank you for this recipe and for your encouraging word.
How much baking powder did you use?
@@Jem77 1.5 teaspoons for a half batch that makes 4 biscuits.
@@beetlebe5001 thank you
I accidentally picked up corn flour to make this and decided to just go with it. Also used baking powder (in the same amount) and almost didn't raise at all. Also, if someone will use corn flour, it might be better to make each biscuit thinner, cause those turned out better cooked inside than the thicker one.
*the dough almost didn't raise at all
Becky, I love to hear people relate their life experiences with God and His Glory. God Bless you, hon.
Amen. 🙏
Ten years ago I worked in a KFC cook station and met the first teenager that had never heard of Jesus Christ. At first I thought she was winding me up but she genuinely had never heard about Jesus at all! I realized then and there that I would from now on have explain who Jesus was that he lived a perfect life and that his work on the cross was sufficient to save from the consequences of sin for any one who would come to him. The world has no clue of what goes on inside the church and the Bible and it needs to be explained in detail
@@desmondsharpe5397 u
@B Koz Matthew 4:4 - But he answered and said, It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.
God is really good and His mercy endures forever.
My attraction to your cooking is your anchor verse, “Put God first.”
This is my heartbeat.
Thank you for never stop filling your channel with Our Lord. Your prayers are so appreciated. My daughter is finding strength to come back to our Lord & Saviour and fight her addictions. She's got her old Bible but we're looking for her favorite. Her son stays with us and is so happy (but a little doubtful). Each morning brings us new hope. Thanks for your never ending message. God bless you
Praying for you and daughter. 🙏 God bless you.
Mary, I have a bible for your daughter. I need your address. do you have a facebook where I can message you?
Hi Mary, I'm new to this channel. I posted above about my daughter as well. I will pray for you and your daughter. Bless you.
I’ll pray Psalm 91 🙏
Heavenly Father in Jesus's mighty name I ask that You grant our sister Mary peace as she cares for her daughter and grandson! Lord Jesus thank You for drawing her back to You! Your word says that You will never leave us or forsake us! Holy Spirit I ask that You lead her daughter into all truth because You are the Spirit of Truth! Let her desires be for you alone Lord and deliver her from the bondage of addiction in Jesus's mighty name I pray! Thank You Lord! We give You all the glory and honor and praise! Amen and amen!🤗🕊🔥💖✝️💕❣
PRAISE THE LORD!!!PRAISE THE LORD!!...What a great video...Recipes and planting seeds for the Kingdom of our Lord ....God bless you my sister...Our Jesus saved my life 29 years ago....Praise HIM!!!..For salvation....To GOD be the glory!!!..HE knows our needs before we even ask....God bless....🙏🙏🙏🙏🙌🙌🙌🥰🥰🥰
I almost fell out of my chair laughing when I saw my mothers old bisquit recipe. I love the idea of doing it in a skillet. Mama always had leftover breakfast bisquits under a covered bowl on the back of the stove. One of those and a fresh onion was the best quick snack on earth during a hard day playing back in the early 50's. Thanks for taking me back in time.
Same here. Mama always made enough to snack on for later. I grew up in the 60's btw. My husband who was raised up north thought I was nuts when I told h that I would split one of those cold biscuits and place a slice of onion on it. Thank you for your comment, I thought I was the only one that did this lol
I love how you incorporate your personal story of your relationship with Jesus into your recipes. It really sets the stage for how well they always look when they’re done. The way you own it when you intertwine your two callings of spreading the Gospel and good food is inspiring.
Vivá Christó Rey!!
You're just as cute as can be and your biscuit recipe is awesome. Watching you with that first aid kit ... You speak the truth in faith!
I was down to my last dime after weather caused repeated repairs to my home, one thing after the other. First cut is always food, right? I had nothing but coffee and crackers. A young lady at work was trying out the entire Asian food menu, a new place across the street. She ate about half of the generous portions and gave the rest to me everyday. She had no idea that I was near starving and flat broke, no one knew. We never shared lunches or anything like that. That's how I was blessed for over a month. Indeed, God knows our needs.
So true I haven't ask God for anything that he hasn't done for me but you know if it is gods will it will happen and we shouldn't ask why God knows best last oct. 2021 I lost my daughter to the covid I did pray he would heal her but God knew it was time for to God so she is our angle now watching over us I miss her so much but she is in a better place thank you for all your wise gospel I needed it and keep up your recipe
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YOU PRECIOUS GIFT FROM GOD! YOU ARE SO HELPFUL BECKY. WE LOVE YOU SISTER. YOU ARE TEACHING US OLD FOLKS SO MUCH.
In The Little House on the Prairie books, this type of bread is mentioned. I’ve been looking around TH-cam for more detail. Your video is exactly what I was looking for. Yes, others think they’ve discovered the next best thing since sliced bread. LOL Thanks for a complete video. And I appreciate your love for the Lord showing through. You’re a new favorite!
Thanks so much for reminding me,I read all of the Little House books and used to watch the t.v. show!♥️
I've got the complete series and the feature length specials too!
@@mariemorgan7759 1
M
We used the “Prairie Primer” as our homeschool curriculum and made this bread, really recommend it
I just made these!!! I made 16 of them. Buscuits just like in the video. So good and soft. Turned out perfect. I used unsalted butter, whole milk and king arthur self rising flour. I found a lid for a cast iron pan and cooked them. Did 5 mins each side. The dough is sticky like she said, I used a small amount of flour on a plate to form the dough I cut it into pieces and formed small rolls like in the video I preheated the pan and put butter on the bottom with a stick of butter and put the dough in. They turned out great. My mom said they taste and look just like the ones my grandma made. She took some to my grandma to go with her dinner she said the smelled great and were warm still. I hope she enjoyed them! I'm very happy I could make these for my family. My kids love them too! I put peach preserve and softened butter on mines. I plan on having a coldcut sandwich with them soon and using them for burgers as well and hotdogs. Yum! I'll try to make a whole two pieces next time instead of 8. Just to be able to cut into it. Love these thank you!!!! 😊
Edit: I am on my second 5lb bag of flour. Lol used one up in a week making these. So good. I love them. Dinner, breakfast and lunch you can eat them anytime even for a snack. I'm on my second bag of flour. They are so good. The lid I used for the cast iron pan is mismatched it works but it is not ancast iron pan lid. So if you haven't already go ahead and give them a try. My family loves them. I put peach preserves and butter on mines. That's how I eat them. They are so good. Tastes exactly like a cross between white bread and a buscuit. Not one or the other but both. Super tasty. I will warn you ahead, you can't eat just one. Lol ❤️ thanks for this great old fashioned recipe.
You're excitement from your text is spilling all over me..I can't wait to try it out for my baby granddotas 🌹
Bless your detailed description of all you did n d outcome n description too
Happy cooking eating n munching
🎀✝️🙏🏻✝️🎀
@Maria D Egan-Vernum yes they are great. I watched her whole video before trying to make them so I could see how they look and what the dough looks like. I use a spatula to cut the dough just as she did. Worked out great. Enjoy!
I love biscuits the same way you do, with butter and peach preserves!
What a sweet comment. My mouth was watering. Self rising flour makes a superior biscuit and King Arthur's SRF is second to none not even White Lily which I grew up using. I had TH-cam cook try to tell me that using self rising flour is just "a regional preference" and makes no difference. She really got testy. Southerns know better. Since you like using butter, you can use your skills to make scones if you ever want to branch out for fun. A scone is just a biscuit made with butter. Have you ever made them?
My wife and i are homesteaders in west texas desert.
We have tried and enjoyed your recipies.
This one will be used often as like you said its to far to run to a store.
God bless you for sharing your cooking skills and your wonderful relationship with our Lord. You are such a blessing to our humble home.
Ive always loved old recipies for the bread we break with friends,hope to find the bread made by the jews in Egypt.
Thank you for this great (old) idea! I do English Muffins like that, but they are more time consuming. But excellent!
I would love to see you make yeast ones. You're so incredibly helpful in these difficult times.
Everyone pray for one another that our Lord may use these days to draw those hearts to His open arms that they may receive His gift of Salvation.
Amen, beautiful sister in Christ x
I love this!!!
I totally agree 💯 % thank you
Beautiful
Amen. Very beautiful and eloquently said.
Thank you for the lovely heartfelt Jesus comments, Sweet Sister Lady.☝️😇☝️
I'm so glad I found your channel
Your sweet Spirit is refreshing. I thank the Lord for Christians who are ready to invite others to ask questions and for your support of the local church.♡
Presenting the Gospel so simply, so sincerely.
I feel like God just brought me to this channel. As I try to distract myself with youtube, click on a no bake bread and hearing these words just gave me chills. Thank you for the reminder🖤
I lost you for a while when phone broke found you happy I adore your faith and bread thank you ❤yes he knows once you notice his love Beautiful words this is a gift to world God is good ❤love is amazing spread it through everything and gathering in kitchen a beautiful way🙏🌻❤️
I recently moved from a very cool climate to a warm/hot climate and I've been wanting to do biscuits, but I didn't want to turn the oven on in the heat--and here you are. Praise God for you, Sister! Yes, always put God first. ❤️🥰🙏
It reminds me of stories in the Bible when visitors would arrive unexpectedly and those in the house would take measures of fine meal and make cakes on the hearth. =D Thank you for this. I will give it a try.
Have been so down and I have just started watching the Hillbilly Kitchen. I love it. THANK YOU FOR SHARING SCRIPTURE! I REALLY NEEDED REMINDED TODAY. MANY BLESSINGS!
Thanks for stopping by for a visit. Come back real soon and spend some more time with us. God bless you!
We all get down sister but we all get back up. Lol Do feel for you as been under same attack for months.
Lynne and Brian sounds like we’re 3 in the same boat; this life isn’t easy that’s for sure! It tests our mettle constantly it seems. Thank God for positive channels like this one and the many kind commenters who do help spread joy ♥️
You cannot imagine how many times I have wanted just one or two biscuits but did not want to go through the steps needed. Sometimes you make biscuits in the oven they can be a little crumbly. This recipe answered all of my needs and they taste great. I used the 4 biscuit recipe and they were perfect. Thank you so much for this recipe!
AMEN. He is so faithful and so gracious to us. 🙌🏻
Enjoyed the recipe but loved the testimonial and the invitation. You’re amazing!
I agree 100%!
Amen!
Amen! 🙌🫶
Amen 🙏 ❤
Thank you for sharing your love for God in such a real and practical way that shows people that it's not about "religion" - it's about a real, personal relationship with the living God who loves each and every one of us. What a beautiful story about how God provided the emergency kit for you. He is amazing.
Amen! To God be the glory!
I’ve just come across this recipe in your channel for the first time and wanted to tell you that I love your comments and love to hear the fact that someone is standing up for the Lord. God bless you.
You nearly brought me to tears. I love our heavenly Father so much! ❤️🙏
Keep God First
Me too
Thank you for sharing your kind thoughts. I recently became unemployed and even though I had planned to take some time off to just rest and figure out my next move, I woke up lonely. Your words came to me and soothed me. Bless your, dear soul.
Amen! God is so good, and does provide! ✝️❣️
So refreshing to hear someone talk openly about our Lord and savior. Watched for the recipe but I’ll watch more after listening to your message.
My dad made these all the time. I see all these people posting new videos about this new pan baked bread! 😊 My 85 year old dad has been doing this as long as I can remember. Love your channel!
As the old saying goes, "What's old is new again."
👍 💜 🌿
Bannocks,I'm Scottish and I'm same my mum's made these for all my life, especially living in Shetlands no shops for miles and miles.x
Can yu do this in the oven???
hi
any females give me their numbers/emails on this? delete them, when i get it.
i can comment on your channel if you have a video there. upload a vid.
Thank you Ms Becky! My Grandmother made this almost every day! I never found out the recipe from her before she passed, so a BIG THANK YOU! God bless you!
Thank you for watching and sharing with us. God bless you!
Becky, I commented on one of your videos about two weeks ago that my husband’s in the hospital with COVID and that I had it too. After being in intensive care for two weeks and coming close to being put on a ventilator, he’s now in progressive care and is doing much better. I want to thank everyone for standing in the gap and praying when I was unable to. We had to drop our health insurance several years ago, so I’m hoping we can do something thru the hospital.
So happy to hear the good news.
@@CC-dk9mf thank you!
Praise our Father...and may he make a God speed recovery 🙏
Amen
So glad to hear your husband is getting better. Check to see if there's a social worker at the hospital or in your area that maybe able to find you some resources to help with the hospital bill. May God bless ya'll with complete healing and financially and meet all your needs.
Oh my God! I'm so blessed, not only by this beautiful simple recipe, but more so by your testimony. God is REAL! "Closer to us than the veins on our necks", as we express it in my language (Yoruba). Watching from Nigeria 🇳🇬
Love you Ma'am, and subscribing straight away!
I made this today. I had to “bake” it longer cause I couldn’t tell the temperature of my pan, however it turned out really good. I used the self-rising flour, real butter, and canned evaporated milk cause that was all I had on hand. Really tasty comfort food.
Can I use an all purpose flour instead?
@@erlynsanchez3782 She said to put some baking powder in all purpose flour.
You are such a blessing to us
I will try this for sure.
I'm not sure how I found this video, but I'm glad I did. I watch recipes occasionally, but TH-cam decided that today is the day I needed to hear your message. I'm not religious now. I used to spend so much time in church as a young person, but as I got older, the world seems more and more hopeless. I know what you mean when you said it feels like something is missing. Maybe I need to do some more searching. I just wanted to comment and say thank you.
I just came across this video for the first time. This is great. I love her message too and thought I'd pass this along to you: But seek ye first the kingdom of God, and his righteousness; and all these things shall be added unto you. Matthew 6:33. When you're searching, seek Him in his Word and in fellowship with other believers. He will be with you when you seek Him.
You don't have to be religious For The Lord Just talk to him Trust in him Pray in faith and not out of fear Jesus hated religion That;s why he called out the religious hypocrites of his day Jesus was a threat to their religion because He spoke the truth of God because he was God and who also gives a helper The Holy Spirit
Jesus is so good prayers for you to find His face
You would love "SHEPHERD'S CHAPEL " Here on u tube...try it...it is church at home.
Came for the recipe but stayed for the word . GOD bless you , I felt like you were put on here to talk to me . Thank you .
I love you speaking of Jesus and giving testimony of His grace. Thank you!
Thank you for your testimony. God does have our hand every minute.
I thank God that He made you and gave you this vehicle of TH-cam to reach those who need to hear His Word. Your channel is a blessing.
I thank TH-cam for the algorithm let’s make biscuits woo
God had nothing to do with TH-cam or the internet. It's a creation of man, just like god(s).
@@Svenne23 Church of the eternal zymurgy.
@@Svenne23 it’s not a religion but it can be a religious experience ,,, you should bake
I love how you incorporate God and His Word into your program! Thank you for doing this! You are so inspirational and I love your cooking show!
I love all your recipes , I’ve had some very trying times and you always mention God and I think that’s great . When I’m going through a hard time i sometimes watch your channel to get something easy to make that’s still good. I had a stroke so I like to eat food that doesn’t have yellow #5 in it and all the other garbage. Simple, good, food .
So you keep on keeping on girl .
😊❤
The past several days your video kept showing up on my recommended videos. I'm so glad I decided to watch you this morning! Praise God that He knows what we need, and He encouraged me through you today! Thank you.
This video has inspired me to continue striving for good whole nutrition & to stop doing shortcuts, I haven't had a bread that has made me feel nourished until I made these, NOW I make them every 2-3 days & change up ingredients like gluten free flour, herbs etc & I haven't had a failure yet, Now I dont buy bread, its cheaper to make what I need when I need it. Wuth these, I keep thinking less is more, how do you improve on something already made perfect ? :)
While this may not be new to you and others like you, with a similar background, it really is new to some of us. I always thought biscuits were made in an oven only. Thanks for the education.
My daddy used to make bread in a frying pan and us kids loved it.
@@patjohnson9167 Yep...
Amen. God just isn't around for the big stuff, God is there for all stuff! Love your videos.
Hey, according to you your 'alleged' god created Teconic-Plates that ruthlessly and brutally and mercilessly kill thousands of millions of innocent babies, girls, boys, women, men in tsunamis, earthquekes and volcanoes!! Serial-Killer???
Moreover, accourding to you, your 'alleged' god created Pol Pot and Adolf Hitler KNOWING full well before he created them, they would actually ruthlessly and brutally and mercilessly kill eight million innocent babies, girls, boys, women, men in concentration camps and gas-chambers and ovens!!!!
AND HE WENT ON AND CREATED THEM ANYWAY! THEREFORE, HE IS A MASS-MURDERER BEFORE, DURING AND AFTER THE FACT!!!
If YOU did ANY of these things YOU would be executed!!!!!!!! And rightly so!!!
Why do you need to grovel to this depraved mass-killer?????????????
@@GlennFloyd Why do YOU feel the need to come here and make idiotic comments to those that believe in something you don't? It's really immature. Grow up and find something productive to occupy your time.
@@ukmedicfrcs
The fool said in his heart there is no God!
Praise God it was sent to her. God is amazing!!
WOOOOW!!
I've come on to find out how to make bread and have run into a heart felt sermon....thank you sister in the Name of Jesus Christ 🙏
Just so you know how far your message has gone....I'm a prisoner in the UK, looking for a way to make bread in a pan on top of a toaster (and I got an old microwave dish as a lid)....haha, thanks again Sister.xxx
PUT GID FIRST🙏😇❤️
My mom would make mayonnaise biscuits in an iron skillet, when my brother and I were young, and a cake of flour bread in a skillet! I loved those meals, and I miss those times dearly. I’m glad I found you here!
I do this when I want one biscuit for myself basically when nobody's home but me. 2 serving spoons of self-rising, a drop or two of oil, just enough milk to moisten. Into the skillet. One biscuit. 😁
Thank you G.!
wow, this is good to know. Thanks!
That's great! TY
Going to keep that recipe, I love fresh hot bread.
@@claramckenzie6558 r
What a ministry for Jesus you have! Food for the body AND soul. Such a blessing for me and others to hear you sharing the gospel. God bless you, too!
I HAVEN'T SEEN THIS TYPE OF BISCUIT PREP SINCE I WAS A KID AT MY GRANDMOTHERS IN THE 60"S. LOVE YOUR VIDEO'S. "GOD" BLESS...
STOP SHOUTING AT EVERYONE!
@@martywest6388 why are you shouting?
Why are you so selfish only you know the capital letters or shouting this is a person who is just typing out a response and you seem to be so bothered my prayers are with you
I just happened to come across this video and thought the idea of making bread on a skillet was perfect for me since my oven is out of commission and they are very expensive in this part of the world. I LOVED your beautiful witnessing for the LORD in this video! It was unexpected, honest, and well-spoken! Thanks and praise be to God for your faith, love, and obedience to Him. Thank you for sharing your testimony and this recipe!
God blessed me today 🙏🙌. Thank the Lord.
I'm 73 and mom made her biscuits this way. But i was in my 50's when i mentioned to my sister that i just couldn't get my biscuits to taste as good. That's when my sister told me mom used bacon fat/gease in her biscuits. I do now as well and my biscuits are 'almost' as good as Mom's were. Thanks for sharing. It takes me home, you sound like my grandmother.
I just found your TH-cam video today and I LOVE it! Being a Christian I really enjoy the fact that you are not afraid to talk about God . Yes He knows what we need before we ask it and He supplies it at the RIGHT time. Thank you.
First time watching! thank you for your boldness in sharing Christ to all, and I will try your bread
I love when God is mentioned and praised in the TH-cam videos I watch... brings a smile to my face and heart ♥️
You are a blessing! My Great Nana taught me how to do this as well as yeast from a potato when I was a wee lass! She taught me so much with such patience and love. My Nana and I carried on the kitchen tradition until she passed last year. I always had my kids with us. We had so much fun! Thank you for the precious memories!
I lost my wife on December 29th of 2020, due to a very aggressive bastard cancer (Leiomyosarcoma, pronounced Lie-o- my-o-sarcoma), … she loved our daughters, & grandkids, & great grandson, so much, reading your observation, brought back many memories straight away, … she loved making food for everybody, & really enjoyed teaching our granddaughter how to make stuff, …
@@johnosman8971 we're so sorry for your loss and pray God's blessings upon you for strength and comfort. The Bible says that to live is Christ and to die is gain.
@@johnosman8971 Allah rahmet eylesin
I'd like to know how to get yeast from potato.
@@johnosman8971 I'm sooooo sorry for your loss. I lost my husband too, heart disease. My heart goes out to you. Thankfully you have your grandchildren.. They'll keep you going. .God Bless You and may He Comfort you in your Heartache.
I love to watch baking stuff especially the ones that are so convenient . My new found love since finishing university and being back home is just watching baking videos and being interested and just trying stuff at home. 😊😊😊🥰 Happy I met up on this channel I love the message in the end so much! It touch my heart. ❤
Ps: I’m a Seventh Day Adventist Christian and I do believe in the wonder working God. I would not be here without Him. I’m so Grateful for Him.🙏🏾🙏🏾🙏🏾
@@dannyboi4027 haha thanks
@@dannyboi4027 number is a little more personal on here
This yeast-free bread cooked in a skillet solves all of my bread eating and cooking problems! Thanks an million!
That's awesome besafe and we'll.
Question: I've had biscuits that are great, and I've had biscuits that are only worth eating if one is starving and there's nothing else around. If the great ones are scored at a 10, and the boring ones are scored at a 1, where would you place these biscuits on the scale? Thank you.
@@cacatr4495 I don't know if have to try one and you would too I would too to get an accurate assessment..or send them a to me and I'll eat them..lol wooo
@@mustangandfrankenstein
If any other readers here see my question, I'd still like an answer, as I'm not willing to sacrifice the flour if the biscuits are not at least a '5.' Thank you.
@@cacatr4495 I know I'm just busting your bisquits..I love bisquits in the toaster..ohhhhh
At the moment, an oven is way too expensive for me, in the same way, I can't spend a lot of money in food... That recipe is perfect to me, super cheap and simple ingredients and it is without any chemicals or other stuff !
Your channel is a huge discover, I think it will be very precious to look at your older recipes. Of course, I subscribed !
Kind regards from Southern France
Bon Jour from PNW USA
Well white flour is bleached… however you could buy stone ground or other type of grain. I’m sure they would work
@@luciac.419 Every store has unbleached flour my dear.
@@doghairdontcarelindaniel7531 Well that’s not true MY DEAR!
I use 1/2 Oat flour and 1/2 Almond flour, in nearly all my baking recipes now, to reduce the carbs and add protein. Yes, gotta add a little baking powder, too. I've also found that when I'm out of buttermilk, I can substitute 1/2 regular milk and 1/2 sour cream. Yuuummm
How much baking powder? Tyia!😊
I use heavy whipping cream in biscuits. works well
M
@@dianaschoen4485 ...don't you wish that people would just .INCLUDE THAT??? .With the explanation of how she substituted the Flours, she had the opportunity to include the ratio of the baking powder, ..!
SMH.
Could you possibly provide us with the exact recipe for your Low Carb (skillet) Bread ? I would be so grateful for this Susan ❤🙏😊
I know without a doubt the Lord led me to your video. After reading my devotion this morning, I felt like I was getting alittle too lax in my dedication to the Lord and what I should be doing. I am a huge youtube person. I have been on her for several years and never saw anything on here about you. You are so awesome, I love the cooking but your testimony today was just what I needed to hear. I have tears in my eyes as I type this. Thank you for doing what you thought the Lord wanted you to do. After reading all these comments, You are blessing so many people, I already love you as a sister in Christ. I will be watching every time you post a new video. May the Lord Bless you and Keep you. Sincerely Carol Thrasher from AL.
My mother made this and I’ve been asking relives how she made it ,and just like your first aid kit here it is .
Our God ,Is Great and Awesome! AMEN
Thank you for this. I'm a Christian as well and you blessed me today! I got a lot more than just an easy bread recipe today! Ty for that!
You can make cheese scones like this. Just use 1cup grated cheese, 1 cup milk, 1 cup self raising flour, mix together, then heat in pan about 20 mins.
Don't need oil cos it's going to come from the cheese?
Lovely. Another recipe to add to my collection. Thank you. What cheese do you use?
For those using the superior metric system: 1 cup is equal to 250 ml but it doesn't really matter in this recipe since all ingredients use 1 cup.
@@rowenkylee5627 tasty cheese
Plus half an onion, grated, is lovely.
@@sonyavincent7450 That sounds good
I've been doing this, for the better part of fourty years. My grandmother taught me how to make bread like this. It's perfect for biscuits and gravy.
God’s great. I love how he works yes he is real Praises to our Lord Amen
In the Bahamas we call this Johnnycake! I grew up eating this, usually with breakfast or supper with fish. I have made the pan size, but I made it with water instead of milk. I’m sure it’s richer with milk. I’ll have to try that. I just bought a 12 inch cast iron frying pan with Johnnycake in mind. Can’t wait to make it again! Thank you so much! 😍
When we lived in northwest Pennsylvania, we called a sweet cornbread "Johnny Cake". My mother would make it all the time. Loved it. Now that I live in the south our cornbread is cooked in the oven in a cast iron frying pan and it isn't sweet.
This video just randomly showed up in my feed. What a blessing to me! 💗
Thank you Father!
The same for me. The video came as a feed completely out of line from what I was researching. I appreciate it showing up.
Same for me. I have been searching for such a recipe for long time. The added testimony and encouragement is straight from Heaven for me today.
Be blessed!
You know, these days, among the people of God, there are no coincidences, just divine appointments.
I love watching you and I love all your videos and I love that you love the Lord and I love that you make things so simple for us so please stay with us and continue to help us learn old techniques and new techniques on cooking
New sub here from the Gold Coast in Australia.
Love:
1. Your accent
2. Your uncomplicated way of speaking
3. Your stories
4. Your love of the Lord
5. Your community
and
6. Your bread!
Thank you, Becky. God bless you and yours [[big hug]]
My Mom made this bread when I was growing up, 4 kids and my parents. She made them as cut biscuits on the stovetop during the hot summer in a cast iron skillet. In the winter she made them in an oven using a square cast iron skillet and pouring the dough in it. Good, easy & quick. I make it now when I need it since I live 20 minutes away from a store also.
You are absolutely right this has been around for ages. I've even made biscuits on an open campfire while camping. I put them in aluminum foil and kept flipping them. They turned out perfect. Thank you so much for today's video
Me too! My kids loved campfire "bread" and thought it could only be made camping 😁🤣
Make yeast bread
Neat idea - foil, will remember..... (I also Vote - Yeast Bread (Bannock ? ))
This recipe is new to me. I’m 61 and teaching myself how to do lots from scratch. My youngest daughter is still at home and loves to try things in the kitchen as well.
She starts nursing school (RN) in a few days and we would appreciate any prayers for her success.
Just made this. Delicious! Didn’t have some things so used: 2 cups flour; 1/4 olive oil; 1 cup kefir; 1 1/2 tsp baking powder; 1/2 tsp salt. Heated my casserole Dutch oven and baked both sides. Took longer than 5 minutes on each side. Anyway, it came out great; lots of good flavor! Thank you for this!
thanks, I didn't know how much baking powder to add - I will try this amt.
Just wanted to let you know that I followed your lead based on my ingredients and I am truly surprised how wonderful these are. Thanks for taking a risk with your ingredients and sharing.
@@amceco Awesome! 😊
I tried it! We were out of bread & this gave me the excuse to try your recipe & it was quick, just like it's name! Thank you so much for sharing your recipe & God's word. May the Lord increase you abundantly in faith & anything physical you may need.
Becky I just made these and cooked them over our campfire!!! They turned out delicious 😋 We’re calling them campfire biscuits. Thank you 😊 and God Bless
I am going to make them tomorrow 😊 they look so delicious. Yes, be close to our Lord and he will provide. Amen 🙏🏻