Been following you from the beginning, and this just turned out to be one of my favourites right away. Thanks so much, your content is just as outstanding as it is inspiring! :)
Fabulous sour!! I am thrilled to see this new upload!! Please keep them coming!! I am going to make this terrific sour tonight! Cheers from Vancouver!! :-)
Just made this and I’m surprised I’ve never come across this before, made mine with rye and it is easily a new favourite 🤩 Awesome as always chaps, keep ‘em coming!!
Great video, I have everything I need to make this cocktail sat on my shelves this evening. I must admit that it’s one of the great things about your cocktails is that the ingredients are readily available. Unicorn tears are a nightmare to get hold of! I do lot of preparation for a home bar tending shift (serving family) so making things with acid, distilling liquids until clear and running fruit leather through dehydration machines is a bit of a chew on. Especially later in the evening when I’ve had a few!!
I'll have to try this one and saee what the absinthe brings to the table. I'm not normally a whisky sour drinker but the absinthe intrigues me! Love the fact you hardly make mistakes when making the actual drink, all the outtakes come from the intro and outro haha
I just made this and really enjoyed it. I prefer the 5ml for the Absinthe. I really enjoyed it. Thanks for sharing. I would greatly appreciate if you could include the ingredients in the description.
I like this one. Oh and if you do end up with yolk in the tin(home), call it a golden sour... Quite good. Fun how the tasting in the video started with a full glass on then only a sip left. Guess it was really good.
I think Id drop and then drag the Ango to create fangs for the garnish. Probably easier to get right and it will let you go light on the ango if you want
I'm one of those whose a bit of a nutter for whiskey sours (and Manhattans.) If you find a standard whiskey sour too cloying, why not reduce the amount of simple syrup and/or egg white in your recipe?
Whiskey sour is one of my favorites. I have to try this one
thank you for the addition of the outtakes, they are tremendous.
Thanks, they’re my favourite bit
Been following you from the beginning, and this just turned out to be one of my favourites right away. Thanks so much, your content is just as outstanding as it is inspiring! :)
Thank you so much man 🙏🏼
Fabulous sour!! I am thrilled to see this new upload!! Please keep them coming!! I am going to make this terrific sour tonight! Cheers from Vancouver!! :-)
Love these! We definitely need more!
Just made this and I’m surprised I’ve never come across this before, made mine with rye and it is easily a new favourite 🤩 Awesome as always chaps, keep ‘em coming!!
Great video, I have everything I need to make this cocktail sat on my shelves this evening. I must admit that it’s one of the great things about your cocktails is that the ingredients are readily available. Unicorn tears are a nightmare to get hold of! I do lot of preparation for a home bar tending shift (serving family) so making things with acid, distilling liquids until clear and running fruit leather through dehydration machines is a bit of a chew on. Especially later in the evening when I’ve had a few!!
This looks great. I must try it. Thanks for the recipe and the cool video. Cheers!
Awesome~~~~ just love it😉!
Thank you for the new videos
Amazing as always
Thank you 🙏🏼
Great stuff as always!
Nice to watch another stunning cocktail video, the only channel I consider. Please post new videos about coffee cocktails and gin cocktails.
Thank you 🙏🏼
Nice! Gonna try this one out!
It’s a good one 👍🏼
As always, excellent. Would like to see more uploads. 👍
Working on it 👍🏼
I'll have to try this one and saee what the absinthe brings to the table. I'm not normally a whisky sour drinker but the absinthe intrigues me! Love the fact you hardly make mistakes when making the actual drink, all the outtakes come from the intro and outro haha
Haha, I’ve been making drinks a lot longer than talking on camera 🤣
I just made this and really enjoyed it. I prefer the 5ml for the Absinthe. I really enjoyed it. Thanks for sharing. I would greatly appreciate if you could include the ingredients in the description.
Love the swap for something we all can get in the stores :P Will try it this weekend with the Woodford!
Woodford do a decent rye as well, but I was pretty happy with the bourbon version 👍🏼
Nice whiskey sour 👍👍
I like this one. Oh and if you do end up with yolk in the tin(home), call it a golden sour... Quite good. Fun how the tasting in the video started with a full glass on then only a sip left. Guess it was really good.
I dring everything that flows .. will try that one too, looks tasty
Ahhh! good to see ya! downed the sour, ohhhhh..... how about some takes on the 'old fashioned'? love ya dude!
I think Id drop and then drag the Ango to create fangs for the garnish. Probably easier to get right and it will let you go light on the ango if you want
I do love woodford reserve because of its strong vanilla flavours so i dont mind.
It’s good stuff 👍🏼
👋
you can do the same with green chartreuse and its great as well, just a bar spoon or two in it
Nice 👍🏼
Its kinda like a final ward where you replace maraschino liquor with simple and egg white just with different specs.
Nothing wrong with multiple Harry Craddock drinks. Or any kind of well made sour :)
Agreed 👍🏼
You don't lose your liquor if you drop the yolk in, it just becomes a flip!
True 👍🏼
Thought it was one of those Chinese drinks ( real snake), looks great! Thanks no snake!!
How long for the dry and ice shake?
👍👍👍👍
Do you think this cocktail could be made with scotch? If yes how would you change it?
Totally, I mentioned the Morning Glory Fizz, which is almost the same, topped with soda 👍🏼
Interessante...
Amazing, how people react. You use the whiskey you want to use. Sheesh! If COVID didn't teach us anything, use what you have in home.
Would have loved to see you use that Thomas handy, that snake will bite for sure.
I'm one of those whose a bit of a nutter for whiskey sours (and Manhattans.) If you find a standard whiskey sour too cloying, why not reduce the amount of simple syrup and/or egg white in your recipe?
Good shout. Whiskey Smash a great option too 👍🏼
Also known as the stone cold stunner lol
are you on instagram?