How To Make The Perfect Rattlesnake Cocktail | Booze On The Rocks

[@ericsloop6063]

Ohhh... RYE! and the best part of this cocktail, I have ALL the ingredients for this. I can't wait until Friday. David again another great cocktail! I noticed though the garnish reads Absenth.. but it's Angostora bitters

[@boozeontherocks]

Hi Eric, I thisnk you will really like this.

[@sharrielee911]

That looks amazing David even with the egg white it's a definite must try..it's always a pleasure my friend and have a fantastic week... smiles

[@boozeontherocks]

Hi Sharrie, This is a nice one, that balances really nicely.

[@miniclip65]

Hum! Whisky and absinthe! Sounds good to me👍

[@boozeontherocks]

This works out really good.

[@LindaC616]

Fornthe algo.
Have a good week, Dave!

[@boozeontherocks]

Thank you Linda!!

[@stephane.foisy.186]

Loved this sour. Need to revisit it.

[@boozeontherocks]

This is a great one Stephane!!

[@49ers_red_and_gold2]

🤩🔥🤩

[@boozeontherocks]

Thank you

[@cbs77]

Sounds good, but your recipe card is wrong. It says to garnish with dashes of absinth and add the angustora in the drink.

[@boozeontherocks]

Thanks for the catch,

[@cbs77]

@@boozeontherocks I see that you almost fixed the recipe card. Still wrong, though. Change the garnish to splashed angostura.

[@woodbut1]

Looks good, but i still can't bring myself to use egg whites.......I know there are alternatives as well but I haven't used those either. But it still looks good. Thanks' for the upload :O)

[@boozeontherocks]

That's fair, its relly tasty even if you use a substitute, I'm glad you liked it.