Easy homemade fondant| Easy fondant recipe| All-weather fondant recipe

[@edinyahappiness9344]

Best recipe and it was my first time making a fondant cake

[@gloryunity1200]

This looks really pliable.
Thanks for sharing

[@PelagieTabe]

This is well made. Nice one

[@beezeebeecakes]

Thank you!

[@MaryTau-w3c]

You help me a lot God bless you

[@nadiaalexander1696]

Thank you so much for putting the recipe down. most people don’t put the recipe on there .thank you.thank you!!!

[@beezeebeecakes]

You are welcome

[@Nanbamkelechi]

God bless You❤

[@beezeebeecakes]

@@Nanbamkelechi Amen! You too

[@norahbaloyi3774]

Thanks for rhe recipe, I want to start ro bake cakes

[@adebimpeaanuoluwa328]

Thank you for the recipe
Easy to follow

[@sarahrichard2489]

Great work.

[@meshachjennifer2593]

I tried out this recipe yesterday, I would definitely stick to this recipe, cuz its better than the previous one I use, thank you!

[@beezeebeecakes]

Thank you 😊

[@rajesshunmugam1003]

Great well done❤

[@faitholaito]

Soooooo elastic I will definitely try it, thank you for sharing ❤

[@beezeebeecakes]

Send review when you try please. Thanks so much.

[@lindamuojiuba3587]

Thank you for this

[@beezeebeecakes]

My pleasure

[@ChikaPeculiar]

Good morning from your newest suscriber.
Thanks for sharing this recipe, I'm definitely trying this out.

[@beezeebeecakes]

Thank you. Send review when you do. Good morning.

[@JoyEjenavi]

Tnx for the recipe momma

[@ohafialga.openlmis]

That's great I enjoy your presentation keep it up

[@ChristopherLee-h7h]

Great work God bless you

[@beezeebeecakes]

Thanks so much

[@SalvationVwarho]

Am trying this recipe this week
Thank you ma'am

[@beezeebeecakes]

Please send review when you do. Thanks so much.

[@affluyvonne-zm2yv]

Superb thank you ma

[@beezeebeecakes]

Thanks so much

[@MaittaWahab]

So sweet

[@meshachjennifer2593]

Thanks for this, I'm gonna try it out

[@beezeebeecakes]

Thanks so much.

[@rewardeeemmanuel1562]

I ❤ ur method of dissolving gelatin
Thanks alot

[@beezeebeecakes]

@@rewardeeemmanuel1562 You are most welcome.

[@baanuvlog4435]

Great maam

[@beezeebeecakes]

@@baanuvlog4435 Thanks ma'am ❤️❤️❤️

[@ChinacheremuUchepaul]

You have gotten a new follower

[@beezeebeecakes]

@@ChinacheremuUchepaul Thank you

[@AnilaSajjad-x1d]

Thanks

[@PatienceEgozi]

Thanks for the recipe ma. ❤

[@olivelb4857]

I will definitely try your recipe it looks amazing ❤thanks for sharing 🙏

[@beezeebeecakes]

Thanks so much

[@margaretmaiwada2719]

Thanks for sharing.

[@beezeebeecakes]

My pleasure.

[@psycjflorence8254]

Can't wait to try this recipe

[@ChybestAmaka]

Lovely❤❤
Thanks so much

[@MmemeEbong]

I'll try this.thank you

[@beezeebeecakes]

My pleasure

[@lyndaonyi3622]

Supper cool

[@toluwalopetemitayo4292]

Thank you so much ma
I will try it out

[@beezeebeecakes]

Please send review when you do. Thanks so much.

[@PhibieCherotich-kh2ux]

Amazing

[@Miidescakesandevents]

❤ well done momma
Thank you so much for this ma

[@beezeebeecakes]

My pleasure Sis ❤️

[@blessingogbobe5072]

This recipe is topnotch 😲😲. I tried it and have unlearned to relearn this. Thank you ma 🥰🥰

[@beezeebeecakes]

My pleasure

[@JoyEjenavi]

I used this recipe this morning, omo u need to see my fundant, i have not covered the cake yet, but the fundant is beautiful

[@chriscakesnmore8120]

I will definitely try this. Thanks for sharing ma ❤

[@beezeebeecakes]

Thanks so much ❤

[@VICTORCHONA-r6k]

Thank you for the revealing demonstration; some people would have made it "top secret" which does not help with competition, consequently, development.

[@beezeebeecakes]

You are welcome 😚

[@AinaToseh]

Thanks so much for the recipe ❤❤❤

[@estheroluwadamilola1186]

Great job ma👏

[@beezeebeecakes]

@@estheroluwadamilola1186 Thank you

[@mrsrabi9826]

Thanks for the recipe. You’ve got a new subscriber

[@beezeebeecakes]

Thank so much.

[@helennikalje8838]

thanks for sharing recipe.

[@TumurindeKetty]

Thanks for your demonstration. But kindly share measurements like let say using half litre of water. Thanks

[@beezeebeecakes]

Okay.

[@uwinezamariealice4039]

Sending love from Kenya, i will definitely try this❤❤❤

[@beezeebeecakes]

Thank you so much. Please send review when you do. ❤️❤️❤️

[@carolinechizoba1942]

Nice one ma❤

[@beezeebeecakes]

Thank you ❤️

[@amutuhairejenipher7890]

Thank you

[@sarahJohn-m9x]

Nice one

[@remarkableevents5677]

Can you add flavor

[@akereleokeowo2337]

Thanks for the recipe ma, why did you remove 1tsp of water

[@beezeebeecakes]

Because most icing sugar are not up to 1kg again. Using the entire 1/3 cup will make it too soft. Hence the removal.

[@akereleokeowo2337]

@@beezeebeecakes thank you ma

[@ChiomaGlory-wi9hx]

I love this 🎉

[@viviannwaekpe3492]

Please can you use that your microwave oven for baking meat pie or cake.. thank you

[@beezeebeecakes]

Yes. You can

[@holyhonor4611]

Thanks for sharing. What is cmc?

[@beezeebeecakes]

Carboxymethylcellulose (CMC) is a thickening agent that is made by reacting CELLULOSE with a derivative of acetic acid (the acid in vinegar). It is also called cellulose gum.

[@holyhonor4611]

@@beezeebeecakes thanks dear

[@ChybestAmaka]

Plss ma can I use the recipe for dry season???

[@beezeebeecakes]

It's all weather

[@ChybestAmaka]

@@beezeebeecakes alright ma thanks so much

[@saminazahid243]

How to keep it for long....room temperature...fridge...or freezer

[@beezeebeecakes]

Wrap with a cling film and freeze.

[@SajorSBah-u9o]

Hello mam am new here just getting myself into baking and pastry. If I may ask icysugar is applicable to only cakes, and what the differences between using flour instead of icysugar.thanks

[@beezeebeecakes]

@@SajorSBah-u9o icing sugar is for cake decorating while flour is for baking

[@TumurindeKetty]

What is the mixture of the first coat before sticking fondant

[@beezeebeecakes]

I don't understand your question.

[@jaguscreation2551]

I am vegetarian what is substitute of gelatin...

[@beezeebeecakes]

Egg whites

[@jaguscreation2551]

@@beezeebeecakes a am vegetarian so we not use egg also..

[@florencedarby4568]

Thanks for sharing ma, but the icing sugar you used look like 500g not 1kg and the one you dropped at description box is 1kg icing sugar by your recipe and 1tsp of CMC am i right ma?
Secondly during raining season i finds out that 1tsp of CMC sweats even with 500g of icing sugar
So what do you think ma, cos fondant fucks one up sometimes.thanks for your response

[@beezeebeecakes]

The icing sugar I used was 1kg. This recipe works perfectly for all weather.

[@beezeebeecakes]

It's boldly writen. 1kg.

[@florencedarby4568]

I will try it with the wedding cake I gat this season

[@juliespiteri6497]

Is that a metal bowl going into the microwave 😮

[@lolap.hanley1719]

Yes, some microwave is made for metal. Make sure your microwave instruction says it can use metal

[@MaryJaja-f6e]

I like your recipe for fondant ,can you share a flower paste recipe ? Thanks

[@beezeebeecakes]

I have. Check my channel. It's same as gumpaste recipe.

[@sarahrichard2489]

How long can you store foundant in fridge?

[@beezeebeecakes]

For months in an airtight container, then into the fridge.

[@fonblessingakom8001]

Go try mine ooo

[@francesmulbah]

How much icing sugar?

[@beezeebeecakes]

Check the description box please

[@elizabetanedeska6094]

What is the CMC????

[@beezeebeecakes]

@@elizabetanedeska6094Carboxymethyl cellulose (CMC) is a sodium salt derivative of cellulose. Unlike cellulose, it is water soluble and can function as a suspending agent, stabilizer, film former or thickening agent. CMC finds use in gluten-free baking by providing dough with viscosity and bread with volume much like gluten proteins do.

[@mpekagaseganelwe8243]

Where can i get glucose nd cmc

[@beezeebeecakes]

In a baking shop or supermarket

[@queennduaguba618]

I tried it out, my gelatin and glucose mixture wasn't enough to knead it. Mine was hard even though I kept dipping it in water as I knead, when I was rolling it. It was drying out fast. Please ma is there any remedy?

[@beezeebeecakes]

What brand of icing sugar did you use? Once you noticed it too hard, add a little water and knead till it's pliable.

[@queennduaguba618]

@@beezeebeecakes Susan icing sugar

[@beezeebeecakes]

@@queennduaguba618 Someone sent a review last week, she used Susan, she said it was too soft, that she had to add more icing sugar. I've not tried Susan with this recipe. It works perfectly with niella.

[@queennduaguba618]

@@beezeebeecakes ok ma, I will try again

[@beezeebeecakes]

@@queennduaguba618 Thanks so much.

[@calebenujeke407]

I used this recipie but my fundant tore while covering and it was too soft.

[@beezeebeecakes]

You are the first complaining about this. What brand of icing sugar did you use?

[@psycjflorence8254]

You sound like Rita Dominic 😊😅😅..I must say

[@beezeebeecakes]

Really?😃😃😃

[@nonsowilliams-t7f]

Nice one