Flambé is a nice word. I can tell your well into the dad life. Your shirt is nicely creased as per the requirements of being a parent. Great content as always Harry!
Nice work Harry, Heading bush this Easter and this is on the menue, cant wait for the flombe to impress the family around the fire. Thanks for another great vid.
Just bought myself my first 4wd and compiling recipes to try out once I get out for a weekend...I definitely think flambé cognac should be on the cards!
I'm going to Flambe the Zippo combo on payday mate, can't wait. Not only will it light my fires, it will also help my fishing knots for a catch and cook.
Love the new knife 🔪 added to my sneaky shopping list just don’t tell the handbrake. Absolutely love the way you cooked the flambé steak & definitely giving your recipe a try 🍻
Well done Harry, we’ve also experienced a few accidental flambés in our bush cooking 🥴. I lug a washing machine drum and grill from the old charcoal kettle barby for our bush cooking. Works pretty good. We’d love a book ay. Good luck. Jim
Amazing videos always mini-master classes helping both camp and home cooking. One of my favorite soaps was a simple fresh crushed tomato sautéed and finished off with gin that made it a wonderful FLAMBÉ Please try it mate Cheers
Harry, your a wizard, when it comes to cooking on the fire. Suggested this to the misso for tea tonight. House rule no. 3 no flambé in the house.
Flambé is a nice word. I can tell your well into the dad life. Your shirt is nicely creased as per the requirements of being a parent. Great content as always Harry!
"Thank you! because without peppercorns, it's not steak au poivre....It can't be..by like, definition"-Sterling Archer FLAMBE!
The expression on your face at 18:01 at seeing the flambe is worth the watch alone 😁
Flambe, misses and I love watching your cooking video's, makes us want to cook flasher stuff when we go camping
When I go camping the looks I get cooking everything on the fire from people wit their giant rvs are priceless.....also flambe
Flambé
Congratulations Harry on the channel 7 gig with Ronnie and company well done well deserved look forward to some great cooking segments
Flambé for the win nice touch 👍
The look on your face after putting salt on it like yea perfect
FLAMBE !!!who doesn't love pepper steak. 🤤🤤🤤
“Flambé” for the win. Love the eps mate! New knives look awesome too
“Flambé” for the win, Hennessy for the king! 🔥👌🏼
Nothing like a good flambé esp when camp cooking 🔥 🍴 Happy place it is.
Flambé in the bush is going to be on the to do list now and can't wait to try this one out.
I’ve been searching for a real black pepper steak recipe for years. I’m pumped! Not only that, I get to FLAMBÉ this thing!
Flambé, thanks for the explanation about the reason for using that style pan, rather than cast iron etc. makes sense
Keep up FLAMBE-ing good work Harry. Nail it every time.
Nice work Harry, Heading bush this Easter and this is on the menue, cant wait for the flombe to impress the family around the fire. Thanks for another great vid.
Steak Au Poivre is one of my favorite meals. It's 9 AM here and now I am wanting to go fire up my Weber and grill a Ribeye.
Flambe?? More like Flam-yay!!! Another great video Harry. Thanks.
Hi Harry, used to make this a lot for hubby. We loved pepper steaks,. especially good when you get a FLAMBE. Keep up the great videos.
Flambé and your happy place..the best! Thank you!
Flambé - some super dramatic fun whilst camp cooking
And just like that, "FLAMBE'!" 🔥 Always entertaining, and looks delicious.
Another Flambe Fire to Fork episode. Love ya work Harry. 🔥🔥🔥
Thanks for your videos mate . We enjoy watching them from Tasmania. Code word is flambé .
Epic dish Harry. Nobody does flambe in the bush on purpose 😄 very classy
Love the Flambe Harry! I look forward to my hubby making this for me on our next trip 😋
Love the FLAMBE, definitely a winner around the fire 🔥
Hey Harry - thanks for the video. Flambe.
Also could you make a video on how you care for your knives and what you use to sharpen them?
Flambe, Flambe, Flambe absolutely amazing.
Just bought myself my first 4wd and compiling recipes to try out once I get out for a weekend...I definitely think flambé cognac should be on the cards!
We never get sick on the steak and potatoes content. Let’s have some more Flambé recipes. Your show, your competition, your rules… love it.
Can’t wait to give this one a go and FLAMBÉ my own steak. Hope Fred got some as well, such a good boy.
I have just discovered your channel and I am a fan. One of my things to do is cook with fire 🙌
Great video, the flambé is quite the show stopper
Love watching your cooking... always inspirational. Flambe
FLAMBE…I’m going to look like a Pro thanks to you Harry and that leather knife pouch wow to fit all four of those beauties! Can’t top this!
Hi Harry! Your Steak au poivre looks phenomenal! I can smell the FLAMBÉ au Cognac right here in Switzerland! Cheers
And us gang in Fiji will flambé....love your channel and recipes
Nothing like a good "flambe"! Excellent idea!
Great episode mate. Love the way the cognac Flambé
Absolutely love watching your channel Flambe
Flambé looks bloody awesome and I can’t wait to try it myself
Best Flambe video yet. Getting some steak to try it tonight.
Sensational Harry “Flambé” you’ve given me inspiration for cooking at the BRB this year….
I'd love to use your recipes on the camping tripes with the boys. Flambé
I'm going to Flambe the Zippo combo on payday mate, can't wait. Not only will it light my fires, it will also help my fishing knots for a catch and cook.
Sorry I’m late to the Flambé party, life’s been hectic!
Great episode! Knives look deadly n hope you n the Fam have a Safe n great Easter!
Flambe.
Mate I would love your book, will go perfectly with the cast iron set the mrs got me for my birthday, cheers
FLAMBÉ another great video you an old intense videos are getting us through isolation keep up the great videos cheers
Love watching you cook! FLAMBÉ!
Love your style of cooking and camping spots . Reminds me of living in Kununurra . Love a copy of your book to make my camping more flambe 👍😂🎩
Flambé. That looked amazing Harry. Love your videos!
Looks yummy! Good to see you cooking with what you have Flambe
It’s great to see a Flambé done over a fire Harry… That was Awsome..
FLAMBÉ cant wait to try this out on our next camping trip
Flambe.
Love this episode. Will making this tonight.
"Flambe" is excellent for effect, and burns the alcohol off. Would love your book in New Zealand.
I always enjoy your cooking real food everyone can make. Flambe
Flambé!!! Love your work Harry!
Definitely going to impress the friends with the Flambe on my next trip :') Keep up the videos Harry!
Great video! Love the “ flambé”!
Flambé 🔥🔥 your book is my next purchase mate, excited to trial all the recipes and have new ideas for camp food 😁
Awesome work and enjoy your pure simple approach to cooking, shows you do it because you love it not because it pays the bills. Thanks MR "Flambe"
Flambé to the best chef on TH-cam!!!!
Flambe Harry! Love listening to your cooking tips.
Flambé from North Vancouver, BC Canada!
Love the new knife 🔪 added to my sneaky shopping list just don’t tell the handbrake. Absolutely love the way you cooked the flambé steak & definitely giving your recipe a try 🍻
Flambe! Loved the huge smile when you were doing the magic with the pan.
Slightly concerned about the revelation with Fred...
Really enjoy your videos, love all your recipes and enjoyed watching the flambé
Flambe!!! Awesome video 😃 can't wait to try it when we go camping next
What a cracking Flambé Harry! My mouth is drooling! Nice one chief
Flambé… So good!!! Would absolutely love to have your book 😎
Getting quite excited with the flambé, good to see.
smashing effort as always! I was waiting for FLAMBE meet CANVAS!!
Nice Job Harry, I alway love my Cognac with a IPA chaser - you are all class mate. Flambe!
Code word flambe 🎉 love your videos mate we watch them all the time. Fred’s the best ❤
Well done Harry, we’ve also experienced a few accidental flambés in our bush cooking 🥴.
I lug a washing machine drum and grill from the old charcoal kettle barby for our bush cooking. Works pretty good.
We’d love a book ay. Good luck. Jim
Omg... cognac, beer, steak ... and flambe goodness. I'm going to cook this for dinner this week.
Flame, love watching your show.
Great vid! Thank you.
Loved the “Flambé”! I am going to buy Cognac this weekend! Happy Easter!
Amazing videos always mini-master classes helping both camp and home cooking. One of my favorite soaps was a simple fresh crushed tomato sautéed and finished off with gin that made it a wonderful FLAMBÉ
Please try it mate
Cheers
Flamboyante “Flambe” steak! Love it!
'Flambe' loving your recipes Harry 👍👍
Flambe! Great episode Haz….love you’re work mate
Flambé
You’re a legend mate keep up the good work
It is so nice seeing someone enjoy so much what they do. Your eyes lit up like a little kid playing with fire when you did the Flambé
Flambe for the win, nice fire by the way, very impressive! Flambe to Fork
Can’t wait to try the flambé sauce on that steak. Looks like a deadset ripper meal 👌
Awesome cooking I like how you show what you can do in the bush when it comes to cooking not just snags and bread.
Flambe
Flambe is your code word. I like your videos. Keep going. Cheers
Amazing episode again. We found you from trip in a van and are loving your content!!! FLAMBÉ ♥️♥️♥️♥️
Looks amazing! Love the Flambé!!
Flambé nicely added to another fine dish, enjoy
Flambe.
Love the episodes mate, keep them coming!
Flambé!! Love that crust on the steak!!
Love your videos and will be trying my own flambé on our next camping trip! Gotta get me some of those knives too!
You Flambéed up your happy place this one is on the cards for tonight for lockdown
Flambe!! Love the French twist🇨🇵🇨🇵
Perfectly cooked steak and fiery, FLAMBÉ entertainment in the bush, yummo!