The Best Thing To Do With Leftover Snags
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- เผยแพร่เมื่อ 17 ก.ย. 2024
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Recipe
Serves 4, 10min prep, 25min total
Ingredients:
• Pork sausages (any Italian style is great, ideally pork and fennel from a butcher)
• 1 onion, diced
• 3 eggs and 1 egg yolk
• 100g pecorino romano cheese
• 50g butter
• 750ml passata
• 400g rigatone pasta or similar
• Freshly ground pepper
Directions:
• Remove the skin from the sausages and place the sausage meat, butter and onion in a fry pan and cook on low/medium heat, breaking up the sausage in to bit sized pieces as you go. Cook for around 15 min or until the edge of the onion and sausage is slightly browned. Once browned, add the passata to the pan and stir for another 5 minutes.
• Add the pasta to a pot of lightly salted boiling water and cook for 3 minutes less than it says on the packet.
• Once the pasta is 3 minutes away from ready, add it to the pan with the sausage and tomato along with half a cup of pasta water. Cook on medium heat for a further 1-2 minutes or until the pasta feels al-dente. Then remove it from the heat
• Grate the pecorino in to the eggs and vigorously stir to create a paste like consistency and add them to the pan (now off the heat), then stir quickly to combine and thicken the pasta sauce.
• Serve with a fresh grating of pecorino and some freshly ground black pepper.
My wife saw me watching your show where you were cooking pasta and FENNEL sausage. She said if I could cook like you we would go camping more often as the only thing I can cook is baked beans and spaghetti.
Even the average peasants have induction these days 😀
Even you cook it..she not gonna go camping often..trust me
@@dolguldur4706 🤣🤣
I was gifted a camp oven from a friend and have been learning to use it. Your videos have ensured me to do more cooking on an open fire. Great work mate thank you. I will be trying your fennel sausage pasta dish on our next adventure.
Get that "Fennel" in your snags & pasta! Gotta luv a random Colonial find! Another awesome vid Harry.
Harry the fennel in those snags always makes for flavour. Thanks for the journey to the cape. Loved every minute.
Let’s make this simple. Fennel. Great to see the travel!
Thanks for pumping out these cape york videos while on the road, I have really enjoyed them. Fennel
Fennel and Pink snags are the bomb, so much flavour
Fennel is a very underutilized ingredient. Sometimes it can overpower the dish so it was interesting to see how you incorporated it. Edit - also, how good is colonial - seriously make the best pale and IPA on the market.
Hi Harry, the FENNEL adds a whole different flavour profile to a meal. Thanks another great video. Cheers.
The use of a sausage containing fennel is and interesting flavour addition.
That looked good. Fennel adds a nice flavour to a meal.
FENNEL was a nice touch. love the videos, keep em coming. Done your pulled pork nachos over the weekend and was a major hit at camp.
Looks amazing even with Fennel!!
Love a bit of pork and fennel sausages. Such great flavours.
Gotta love the fennel! This show is great, keep up the good work mate.
that looks like it is going to be my tea tonight, thanks for the recipe. Fennel
My missus loves fennel and uses it a lot in her cooking. It's note something that I have tired to use in campfire cooking but the idea of using the meat from flavoured sausages is clever.
Fennel….looks delicious!! Love watching your channel
Have really enjoyed your Cape trip vids...this is a winner recipe we are defo adding to our camping cook book..
mmmm Pork and 'FENNEL' sausages...mmmm beer
Fennel is the word and i bloody love pork and fennel snags
I've been camping for many years now and I got tired of billies rusting, one after another. I finally spent the money to buy a 16mm and a 12mm Zebra billy. They are kitchen grade stainless steel, made in Thailand, and simply terrific. I've not looked back since.
I must try planting fennel when I plan my next veggie garden
Fennel. Great looking dish Harry
Awesome episode mate the "fennel " snags looked great such a good looking pasta dish , 🤌👌
Mmm looks so good, off to see if I have Passata in my cupboard!!! Fennel would be a great addition also! Thanks for a quick and yummy recipe!
Pasta water and egg...things I've learned that have made my pasta "next level" thank you.
I’m inspired by your dish of pasta and fennel sausage. Thankyou
Great looking dish
Fennel is awesome raw and cooked 👍🏼
Yep nothing better than a Fennel Sausage made my mouth water.
That looks delicious! Fennel
Gotta love that bit of fennel in your sausage
Fennel. Looks delicious
Fennel and pork are the ultimate combination for Italian meat balls. Great looking recipe.
Good to see your cooking episodes again I have missed them. Pork and 'Fennel' sausages with oasta, this is one I will be trying very soon. Cheers
Fennel is underrated! Love the style here. Straightforward, honest and very useful. Great way to present! Thank you. 🙏
For Harrys a jolly good fennel, for Harrys a jolly good fennel, for Harrys a jolly good fennellllllll and so say all of us. Loving the videos - keep it up!
Looks delicious as all ways loved the cape episodes , fennel,
This is such a good fennel-ly to a great meal. Cheers.
Great Fennel work. Carnivore Candystore....I'll remember that for when I'm next in TSV.
Snags are such a good trick in cooking, and great for camping because you almost always have some!
Go the Delica!! Truly amazed.
love myself some "fennel" yummo, gotta try this one!!
"Fennel" and pork, great combination
Good Fennel sausage pasta and a beer are just what the doctor ordered after the trek you took. Well done sir.
Pork and fennel is the bomb!
Fennel is good in lots of things like stews, meatballs etc yum looked great mate :)
Awesome, Need to make this. “Fennel”
Pork and fennel are a match made in heaven! looks delicious as always.
Fennel….. love the simple ness of this dish.. well done mate…
Yum - thar pork and FENNEL sausage sauce is similar to what I used to put on my pizza - thanks for the reminder - I’d nearly forgotten!
Been loving the North Queensland vids mate! Fennel 🤙
Pork "FENNEL" and beer camp fire bush cooking it doesn't get much better than that love your work mate.
Fennel makes everything better !!!
It’s the fennel that makes it. Lol. Looks amazing. I have really enjoyed your delica vids. Cheers
Awesome video again mate. I am soooo going to make this next time camping. Who doesn't like pasta? And the 'Fennel' with beer 🍺🍺.OMG!!
Love Fennel Snag!!
Campoven Pork, fennel, onion, garlic sausage rolls are the bomb!!! Kids can make it out bush and goes down a treat. Fancy snags and spices squeezed out onto puff pastry n done!! Super fast n easy!
Good use of a pork "Fennel" sausage, i really must try this on the next trip
'Fennel' Love it Harry. Sometime keeping it simple the best meal. So going to get some sausage's great idea. Cheers.
Great shortcut to a delicious meal using pork fennel sausage in a pasta. Only thought is: I like to fry my meat ingredient prior to all other additions to get that lovely caramelised taste along with the rest of the flavours.
Love the channel!
Nice work Harry
Great dish and another one the kids will eat. Love your work and the pork and ‘Fennel’ snags are a a great twist.
"Fennel" and apple salad yum, very underrated
Love watching the mix of cape York adventures and has helped me convince the better half that we can add it to our trip
And you sausages with fennel seem like a intersecting recipe to try at home
Ok mate, I know I'm a few weeks behind, but you're the winner of the book in this episode! This is not a bloody scammer comment, you can click on my username and confirm it's actually me - just shoot me an email contact@firetofork.net and I'll get a signed one out to you - Harry
Fennel sausage is always a good choice
Fennel.
Harry there is never a a long story about beer, only a great story.
Great to see you do a nice simple pasta dish with FENNEL.. hearty meals just seem to be the right thing when camping, especially with some ‘red’.
I love fennel and you can get wild fennel around freo area 👍👍👍👍
Fennel. Can’t wait for the Moreton episodes.
Another great meal. It's kind of a rustic Meatball Carbonara pasta. But the "FENNEL" sure does up the game!!!
Father’s Day rules. That was a grand ‘fennel’ to finish the top of OZ trip. Looked amazing and very easy
Fennel is delicious. We put it in a lot of our dishes. Pasta looks great🤘🇦🇺🍻🔥
I love using FENNEL. Your dish looks yummy. Now I'm hungry
Fennel!! Great episode mate.. winning with the IPA..
Beer fennel and a great amount of pepper on that meal great stuff
"Fennel" is a very interesting addition to any meal requiring a different taste to the norm. In my opinion anyway.
I love fennel and pork sausages
Cape York looked to be a great trip. Fennel
hi like the FENNEL and orange pork roasts very yumo keep up the good work
I do like the look of that meal ... not sure about the FENNEL but will certainly try it 👍 Cheers.
Thanks as always for the new ideas. Would never have thought to try a pork FENNEL sausage for making pasta. Wonder what else I can use them for...... Curry?
Lefotvers 😍😍😍 Seriously awesome fennel ingredients
I’ll give this a go just to try the fennel!
Love Fennel 🤩
Yep ‘fennel’ is a winner. Great episode and that pasta looked soo good. Thanks
I love “Fennel” and use it in my potato soup. Yum! I love the cooking episodes but, I have really liked watching your Cape York trip. Hope to see more of your travels. Thanks for sharing!
"Fennel " what an amazing meal can't wait to try it
I use Pork and FENNEL snags and make a tomato ragu for a good hearty sauce for anything. Also use it as the seed in Chinese chilli oil yummm. And fresh thinly sliced in salad with lemon and olive oil to cut theu richness. Safe travels mate x
Nice. I loved your 4x4 travel videos, you should do more I reckon 👍
Fennel gives a anise/licorice flavour. Sounds interesting!
Sausage, pasta, Fennel and IPA. Harry you're a legend
Fennel :)
Love the recipe mate.
Definitely adding this one to the camping menu - go pork and FENNEL for flavour through the pasta! Yum!
Have to agree those pork FENNEL and roast onion sausages are the go. Didnt ever think of using them with pasta definitely borrowing this one
Thanks Harry , looks delicious and something I could even impress my chef wife with especially with the “Fennel”. Cheers 🍻
That looks spectacular! I'm going to try it just to sample the fennel. Thanks again for your channel
I love "fennel", I found a recipe for sausage rolls from Australia that has bacon, pork, celery and fennel in it, made some sausage rolls and loved them so much I decided to make more of just the meat, I made them into sausage patties and froze them, Oh yum.
What a beautiful country you live in, got to get down there one of these days.
I always watch to the end (well almost always), so you don't need a competition for me to watch to the end though I would like a cook book Mr. Fennel.
Cheers Harry
Will try some pork and FENNEL sausages in my pasta
When I get back home to Townsville week after next I'm going to get me some Pork and FENNEL snags from the Carnivore Candy store.
Fennel
Love your work mate!
I’ll gracefully bow out of the book giveaways. I got one for Father’s Day! Good luck everyone else!
Fennel! I feel the stars are aligned, the book is on the way ;)