I am Black American and I learned how to make fufu from watching videos on YT after I learned about my Cameroonian heritage. I haven't had it in a while, I went back to my own roots eating cornbread with my soups and stews lately. But now I miss the taste of fufu with okra soup! I may make some this week! Thank you for this video!
Nanaaba, thanks so much for your food preps and preservation tips. After 32 years in Europe I'm finally returning home and your tips are surely going to help me eat healthily because I was very worried about food hygiene in our markets. Thanks to you I can make my own fufu dough, fufu floor and tomotoes puree. Thank you.
You are right Onuawaa! I looked it up and there it was! It is the exact same thing! Thank you🙏🏾 I got to learn so much about placali., thanks to you 🙏🏾❤️❤️❤️
Nanaaba, you've taken me back to my own childhood too! My Father owned a cassava farm and we made our own garri and fufu growing up at home. I absolutely loved cassava fufu just because it does pair well with okro like you said or "Ewedu" vegetable soup, or ogbono. I haven't had fufu in years and had no idea one could make it with the frozen yuca. Thank you so much for sharing this video. The memories.....God bless you! ❤❤❤
God bless you too my beautiful Efa🙏🏾❤️❤️❤️ wow! Your father’s cassava farm! That’s a memory you must cherish for as long as you live sissy! I remember myself, some cassava farms we had in our neighborhood and I’ve been fascinated over the years by how the farmers multiply the cassava plant using the cut stems! That still blows my mind! Thank you Efa!!!!🙏🏾❤️❤️❤️
@@NanaabasKitchen oh yes Sis, I tell you, we had cassava and palm tree farms so we made our own Palm oil, Gari, and fufu. My father was a horticulturist. That's why I believe I'm so drawn to your channel and to you, you don't just teach us to cook you show us the source of each ingredient. What a great heritage. Thank you Sis. You are blessed.
Hello gorgeous Nana, that is the perfect way to eat fufu with okra soup, I never knew Ghanaians eat this too, we call it Akpu in naija, is one of the best swallow sis, the smell though 🤩, you can just soak the peeled Cassava leave it for 3 to 5 days then just run it through sieve to remove the Cassava roots, then use cheese cloth to remove excess water, then ready to be cooked, definitely market women use this method too, thanks for sharing gorgeous sis 😘🥰💕🙋🏾♀️
This is the best way to make cassava fufu, quick and easy. I always do it the long way by trying to ferment the whole peeled cassava which takes days to ferment. Thanks you are a different brid congratulation
Hello, to nanaaba’s kitchen. You are my absolutely favorite African TH-cam!! You are like a friend that I never met😊 Genuine down to earth person. Keep the videos coming & THANKS.🙏
Nana I never wait for fermentation. I just add a half cup of apple cider vinegar in the blended yuca and straight away cook it. Same with Indian Head for Banku. Works perfectly for me. Tastes the same. 😊😊
Hey aunty, I never usually leave youtube comments, but I just want you to know that I love watching your videos. You are so regal and professional. Nice to see that our ghanaian brothers also eat placali 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰. love, an ivorian subcriber.
You are a queen indeed! I am Nigerian and I love love you channel ❤ You took me back to my childhood. My husband doesn't like though 😕 but I am going to make this for my kids! Thank you so so much, I never know I can ever prepare this in Canada. I am definitely going to try this.🥰🙌🏾🥰❤ Also, please what vitamix blender are using?
Thanks Sis for taking me down memory lane! Am having fun and enjoying myself and also learning something new, that is to blend, ring out moisture before fermentation. Thanks for sharing
OMG today I have been taken to my hometown Ada-Foah Pute. Any *Adanias* in the building. Many people don't know of these food. but is so so delicious with okra soup. I love it with the white okra soup it mouth watering. Please if you are in the building and you have never tried it before please try and thank us later 😀😘😘💃💃
Waouh that’s awesome, l will save on time with that method. I learned a lot of think with you thank you. I can’t wait to see how you cook that👍🏽. You’re the best
This is better than 'ugali' fluent swahili. Thanks for this beautiful recipe. Looking forward to the next step of making fufu, then I can be able to try the process.
Hello, you are so beautiful at heart. Great smiles! Awesome! I love your candid Ghanaian dish vidoes. I never knew raw cassava ( Agbelimor Kple) banku is called fufu... Can I get some help? All along , I know fufu is boiled-cooked cassava/ plantation/yam/cocoyam water-yam.. etc.. pound separately or mix together called fufu... Help me please Nana....
I wonder too. I know this is called Bankye mole in Ghana (I stand to be corrected) and fufu in Nigeria/Cameroon but I never knew it was referred to as fufu in Ghana. I also always thought that Ghana fufu was only boiled plantain and cassava pounded together. But guess what? In Côte d'Ivoire foufou (fufu) is mashed boiled plantain with palm oil and salt. Africa is just beautiful ❤
Faxy, this is another version of fufu, typically paired with okro soup or stew and I see it as a cross between fufu and banku, as it presents with a tang from the fermentation 🙏🏾❤️❤️❤️
Bonjour Nanaaba, je crains de congeler deux fois de suite le même aliment. Il est déjà congelé au début et après fermentation on peut le recongeler une deuxième fois sans souci pour la santé ? Merci pour cette merveilleuse recette ❤️
Hi Nanaaba, I am not sure if I left a comment on your meat pie video but I tried the recipe and finally got the dough just right. It has been trial and error until I followed your recipe. Thank you I am Ga and I can relate so much with this particular recipe in that we bought the dough already made haha. This dish in particular feels like it's disappearing because I rarely see it anywhere, even when I visit back home. Kudos for keeping the tradition going Without the cloth to drain, can I just let drain the liquid when/if it settles on top? And do you recommend adding my own culture to further fortified the fermentation? Thanks!
I have definitely learned something new. Is there anything your blessed hands can't make? You're the best sissy.i can't wait for the fufu recipe. Thank you my very eloquent and elegant master chef #NUMBERONEFAN
Hello. Nice to meet your video. Pls I want know more about the molded dough, did you boil it in water or how? I don't get it well, the video seems to be too fast. Pls more explanation for me. God bless you
Ei, fufu for us is bankye (cassava) and green plantain 😍 but I'd love to try this.. I know there are different types of fufu in Ghana anyways 🇬🇭 never knew fermented dough could be fufu lol
Merci infiniment pour cette recette, et félicitations en retard pour les 200 000 abonnés 🤗, tu les mérites amplement ! Continue sur cette voie, pouce bleu et que Dieu te bénisse abondamment. ❤️❤️
Bankyi more de3 sei aa na y3y3 no oo. Mekrom aduane😂I just uploaded ur flaky meatpie recipe on my channel and it was so delicious. Nana Onyankopon nhyira wo bebree wai 🤗
I saw the video and I’ll be sharing it!!!!!!!! Thank you so so much sis for trying the recipe, folks, if you’re reading this response, please do me and my sissy a favor and subscribe to her channel, watch her meat pie video, share the video, watch all her other videos and I promise you, you’ll be inspired by this amazing woman! You’ll also find yourself in awe by her next level sense of humor! Thank you sissy and all who are reading this comment🙏🏾❤️❤️❤️
You are sooooo joy filled and I love watching your videos! Thank you very much for putting African food in such a beautiful spotlight. Your spirit is gorgeous !
What's the difference between fermented and non fermented cassava fufu? Can you not store the frozen cassava and blend it straight when you need fufu? Cheers!
Nanaaba pls i made it but am not getting the strong smell you described and its the 6th day but i did get those brown stuff on it...should i leave it to ferment further or it's fermented?
I recommend, skipping the fermentation part, then add egg white to bind the empanada crust, also season it well, may even add some shallots or spring onions to the cassava crust as well. Roll them out and add your filling! Then fry your empanadas🙏🏾❤️❤️ I’m inspired by your idea! I might just try it myself 🙏🏾😘
I am Black American and I learned how to make fufu from watching videos on YT after I learned about my Cameroonian heritage. I haven't had it in a while, I went back to my own roots eating cornbread with my soups and stews lately. But now I miss the taste of fufu with okra soup! I may make some this week! Thank you for this video!
Thank you Vay🙏🏾❤️ I sure hope you try it soon!
Use yo love seeing my grandma doing this,god rest her soul...one love straight out of Jamaica my sister🤗🤗🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
One love sister 🙏🏾❤️❤️
Nanaaba, thanks so much for your food preps and preservation tips. After 32 years in Europe I'm finally returning home and your tips are surely going to help me eat healthily because I was very worried about food hygiene in our markets.
Thanks to you I can make my own fufu dough, fufu floor and tomotoes puree. Thank you.
This really looks like the placali I was talking about. Never had it but it looks delicious. Thanks for the recipe, onuawaa👌🏾👌🏾❤️❤️
You are right Onuawaa! I looked it up and there it was! It is the exact same thing! Thank you🙏🏾 I got to learn so much about placali., thanks to you 🙏🏾❤️❤️❤️
Nanaaba, you've taken me back to my own childhood too! My Father owned a cassava farm and we made our own garri and fufu growing up at home. I absolutely loved cassava fufu just because it does pair well with okro like you said or "Ewedu" vegetable soup, or ogbono. I haven't had fufu in years and had no idea one could make it with the frozen yuca. Thank you so much for sharing this video. The memories.....God bless you! ❤❤❤
God bless you too my beautiful Efa🙏🏾❤️❤️❤️ wow! Your father’s cassava farm! That’s a memory you must cherish for as long as you live sissy! I remember myself, some cassava farms we had in our neighborhood and I’ve been fascinated over the years by how the farmers multiply the cassava plant using the cut stems! That still blows my mind! Thank you Efa!!!!🙏🏾❤️❤️❤️
@@NanaabasKitchen oh yes Sis, I tell you, we had cassava and palm tree farms so we made our own Palm oil, Gari, and fufu. My father was a horticulturist. That's why I believe I'm so drawn to your channel and to you, you don't just teach us to cook you show us the source of each ingredient. What a great heritage. Thank you Sis. You are blessed.
Hello gorgeous Nana, that is the perfect way to eat fufu with okra soup, I never knew Ghanaians eat this too, we call it Akpu in naija, is one of the best swallow sis, the smell though 🤩, you can just soak the peeled Cassava leave it for 3 to 5 days then just run it through sieve to remove the Cassava roots, then use cheese cloth to remove excess water, then ready to be cooked, definitely market women use this method too, thanks for sharing gorgeous sis 😘🥰💕🙋🏾♀️
Thank you for sharing this fufu dough preparation. Your presentation is smooth as fufu, very enjoyable!
This is the best way to make cassava fufu, quick and easy. I always do it the long way by trying to ferment the whole peeled cassava which takes days to ferment. Thanks you are a different brid congratulation
Thank you Favour Johnson! I’m happy you find this recipe easier ❤️❤️
Kwankyewaa and Nanaabaa, two of my favourite.....
@Nanaaba oh you do all. The likes of you women inspire me.
Thank you queen 👸🏾 for blessing us with this recipe. Took me back to when my grandma and I used to make this. Am grateful for you. ❤️
I’m also grateful for you as well dear 🙏🏾❤️❤️❤️
I love all your videos. Thank you for taking the time to teach these recipes, I love learning how to make different dishes from African countries!
So clear and concise 👍🏾
Hello, to nanaaba’s kitchen. You are my absolutely favorite African TH-cam!! You are like a friend that I never met😊 Genuine down to earth person. Keep the videos coming & THANKS.🙏
Thank you dearie🙏🏾❤️❤️❤️ I will keep the videos coming! I love doing this and it is a treat for me ti cook, teach and learn 😘
I love this video, blessings from Jamaica 🇯🇲
Thank you and blessings dear 🙏🏾❤️
Nana I never wait for fermentation. I just add a half cup of apple cider vinegar in the blended yuca and straight away cook it. Same with Indian Head for Banku. Works perfectly for me. Tastes the same. 😊😊
But you miss out on the healthy benefits of fermentation.
We Liberia love it very much
Hey aunty, I never usually leave youtube comments, but I just want you to know that I love watching your videos. You are so regal and professional. Nice to see that our ghanaian brothers also eat placali 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰.
love, an ivorian subcriber.
Your recipes really looking like kerala food 👍🏻
You are a queen indeed!
I am Nigerian and I love love you channel ❤
You took me back to my childhood.
My husband doesn't like though 😕 but I am going to make this for my kids!
Thank you so so much, I never know I can ever prepare this in Canada. I am definitely going to try this.🥰🙌🏾🥰❤
Also, please what vitamix blender are using?
Thanks Sis for taking me down memory lane! Am having fun and enjoying myself and also learning something new, that is to blend, ring out moisture before fermentation. Thanks for sharing
Awwwwww, that’s like music to my ears!🙏🏾❤️❤️❤️❤️
Thanks for always sharing with us ma'am... I'm always learning new and quick ways of doing things
It is with great pleasure that I share Lin 🙏🏾❤️❤️❤️
Yes i learn something new about storing my cassava. Thanks much Nanaaba's kitchen
I’m happy to hear that you’ve learned something new! Thank you for your feedback dearie 🙏🏾❤️
OMG today I have been taken to my hometown Ada-Foah Pute. Any *Adanias* in the building. Many people don't know of these food. but is so so delicious with okra soup. I love it with the white okra soup it mouth watering. Please if you are in the building and you have never tried it before please try and thank us later 😀😘😘💃💃
Naa, you’re right, it is so so delicious 🙏🏾❤️
Am new here! Don't know I found you, but am just new here finish! I love the Cassave dough you made.....so easy!
Waouh that’s awesome, l will save on time with that method. I learned a lot of think with you thank you. I can’t wait to see how you cook that👍🏽. You’re the best
Thank you Marie 🙏🏾❤️❤️❤️
Thank you Nanaaba you're a 💎👸 i am going to try this. I never knew it can be done with frozen cassava.
Thank you so much for your kind words! I hope you do soon and you’ll totally love it 🙏🏾❤️❤️
This absolutely amazing, thanks for sharing
The please is mine sweetheart! God bless you for consistently supporting 🙏🏾❤️❤️❤️
I must commend your videos are soo satisfying
That’s encouraging to hear! Thank you 🙏🏾❤️❤️
I will definitely repeat this process
Gal you sending me straight to my grandma’s kitchen. Thanks for sharing.
I know right! This one will certainly spark those emotions from all those cherished memories 🙏🏾❤️❤️❤️
Thanks sis ,you're always bringing us new things my God bless you for me ❤
God bless you too Gifty! Much love sis 🙏🏾❤️❤️❤️
Hi Nanaaba. Thanks for the receipt. Why habe you fermented it again althought you allready started with fermented cassava?
Thank you so much for sharing, showing and teaching us!! Much Love!!
My pleasure Nekema 🙏🏾❤️❤️❤️
In Côte d'Ivoire🇨🇮 it's called placali, swallowed along with okra soup with plenty obstacles 😋
Jennifer, “obstacles”😂😂😂😂😅🙏🏾❤️❤️❤️
@@NanaabasKitchen lol yes oo 😊
This is better than 'ugali' fluent swahili. Thanks for this beautiful recipe. Looking forward to the next step of making fufu, then I can be able to try the process.
Thank you Roselyne🙏🏾❤️ that’s the next video 🙏🏾❤️❤️
Hello, you are so beautiful at heart. Great smiles! Awesome! I love your candid Ghanaian dish vidoes.
I never knew raw cassava ( Agbelimor Kple) banku is called fufu... Can I get some help? All along , I know fufu is boiled-cooked cassava/ plantation/yam/cocoyam water-yam.. etc.. pound separately or mix together called fufu... Help me please Nana....
I wonder too. I know this is called Bankye mole in Ghana (I stand to be corrected) and fufu in Nigeria/Cameroon but I never knew it was referred to as fufu in Ghana. I also always thought that Ghana fufu was only boiled plantain and cassava pounded together. But guess what? In Côte d'Ivoire foufou (fufu) is mashed boiled plantain with palm oil and salt. Africa is just beautiful ❤
This is mostly eating by the Gas of Ghana
Faxy, this is another version of fufu, typically paired with okro soup or stew and I see it as a cross between fufu and banku, as it presents with a tang from the fermentation 🙏🏾❤️❤️❤️
Yaaay notification gang members mo wohe ooo😁🎉🎉🎉
Class prefect Wo ab3jwa!🥰 love you sis 🙏🏾😘❤️❤️❤️
Present .y3 wc ha live.
#Numberonefan
Y3 woha oo... 💃
Sis we are all here with you I was Thinking about the next person to recreate banku and I remember we have our amazing sweet Maa here so soon I will
This is awesome Maa thank you for sharing this wonderful recipe I will try that out
You’ll love it Maame 🙏🏾❤️
Thank you so much 😊
Thanks for this recipe. We eat fermented cassava in Nigeria also but the method of preparing is different. It's called akpu
I’m learning so much from this video 🙏🏾❤️❤️❤️
It looks great. I shall check out the fufu 👏🏿👏🏿👍🏿👍🏿
Neatly prepared.
Abgelema fufuo, have not tried it before. Fingers crossed for that recipe
You’ll love it paa sis 🙏🏾❤️❤️❤️
I love watching from Philippines..
Awwww bless your ❤️🙏🏾😘😘😘
Now I know how to make my own kasava fufu. Thank you , Sister.😚👍❤😀❤❤👍👍
That’s all I want to hear! 🙏🏾❤️❤️❤️
Bonjour Nanaaba, je crains de congeler deux fois de suite le même aliment. Il est déjà congelé au début et après fermentation on peut le recongeler une deuxième fois sans souci pour la santé ? Merci pour cette merveilleuse recette ❤️
It’s should be just fine without hour any health concerns, as long as it is fermented properly, by following the recipe.
Wow, this is lovely, thanks so much dear
Thank you 🙏🏾❤️
Aww, I just love the texture
Isn’t it amazing? Thank you Cynthia 🙏🏾❤️❤️
@@NanaabasKitchen so amazing. God bless you. Learning lots from you.👏👍
Hi Nanaaba, I am not sure if I left a comment on your meat pie video but I tried the recipe and finally got the dough just right. It has been trial and error until I followed your recipe. Thank you
I am Ga and I can relate so much with this particular recipe in that we bought the dough already made haha. This dish in particular feels like it's disappearing because I rarely see it anywhere, even when I visit back home. Kudos for keeping the tradition going
Without the cloth to drain, can I just let drain the liquid when/if it settles on top? And do you recommend adding my own culture to further fortified the fermentation? Thanks!
Thank you big sister !
You’re most welcome Dear 🙏🏾❤️
Yes! I needed this x
Wow nice agbelima well done sis. This brings back childhood memories from the village
I know those memories sis and they’re never to be traded for anything! Cherished forever 🙏🏾❤️❤️❤️
Good job Nana, I love this recipe. 👌👌👍👌👌👍
Thank you Abena 🙏🏾❤️❤️
Thanks so much for this video. ..infact I'm waiting patiently for the fufu because I love it especially with okro soup❤❤❤
It is coming tomorrow Berla 🙏🏾❤️❤️❤️
@@NanaabasKitchen Thanks dear, please I will be waiting for it 😊😊❤
Thank you so much love your channel.
Thank you Sarah! Blessings dear🙏🏾❤️❤️❤️
Thank you Nana Aba🥰🥰
You’re most welcome and thank you too 🙏🏾❤️❤️❤️
Looks amazing, I can only imagine how good it tastes 👏👏
Can't wait for the next video! Have a lovely day ❤
Thank you so much and you have a lovely day as well🙏🏾❤️❤️
Thank you so much for sharing. I really appreciate this video.
I’m stoked to hear that Elizabeth 🙏🏾❤️❤️
Thank you sis . You are amazing 😉
Thank you too dearie 🙏🏾❤️
Good cook👩🍳👩🍳
Thank you 🙏🏾❤️
Typical ga food, always loved it when my mum prepared it, a piece of our childhood indeed
It is a great dish 🙏🏾❤️
I have definitely learned something new. Is there anything your blessed hands can't make?
You're the best sissy.i can't wait for the fufu recipe.
Thank you my very eloquent and elegant master chef
#NUMBERONEFAN
Thank you sissy! You’ll love the fufu! It’s exquisite 🙏🏾❤️❤️❤️
That's it yummy well narrated by a sweetness lady go girl. Always from the scratch oh yep. 👊👊🤗
Hello. Nice to meet your video.
Pls I want know more about the molded dough, did you boil it in water or how? I don't get it well, the video seems to be too fast. Pls more explanation for me. God bless you
i like ur cook i want try casava.
this is good food.
Ei, fufu for us is bankye (cassava) and green plantain 😍 but I'd love to try this.. I know there are different types of fufu in Ghana anyways 🇬🇭 never knew fermented dough could be fufu lol
She is trying to preparing banku
I like the way you say Fufu! 😄. You’re d best sis 😘😘
Hahahahaha thank you dearie 🙏🏾❤️❤️❤️
What brand of blender is this? My blender can't blend this smooth
Notified about all new videos
Thanks Ama Pokua! How are you doing dear? 🙏🏾💕
Thanks. This is helpful. I tried it the way we do it in Nigeria and it didn't work. Will try this version.
This is a a for sure way to successfully execute this recipe! Let’s have your feedback after you try it! Thank you 🙏🏾❤️❤️❤️
Hello nana this is really good i missed home
I know that feeling Gifty ❤️❤️❤️
Wow very good 👏 jop Yummy so delicious and healthy fantastic food 🌺 thank ilove it Yummy 😋👍🌺🔔
Thank you Saraya 🙏🏾🥰
Merci infiniment pour cette recette, et félicitations en retard pour les 200 000 abonnés 🤗, tu les mérites amplement ! Continue sur cette voie, pouce bleu et que Dieu te bénisse abondamment. ❤️❤️
Thank yuh so much sis🙏🏾❤️❤️ this victory is yours and mine! Couldn’t have made it this far without you 🙏🏾❤️❤️❤️
wow I never had this yet I wonder what it taste like nice video
It will all come together in the next video 🙏🏾❤️ please stay tuned 🙏🏾🙏🏾💕
Very good
Thank you 🙏🏾❤️
Very nice. Thanks sister for sharing ❤❤🤔
My sissy Vivian is here oooo! Thank you 🙏🏾❤️❤️❤️
Thanks for sharing iv learnt a lot that banku looks so good 😋 btw
Thank you and I’m glad you learned a lot! God bless you 🙏🏾❤️❤️
That fufu and Okro at the end 😩😩Nana please invite me to have it with you
Schatz what is that made of it looks lecker
Sis, I’ll send you yours, pronto🙏🏾❤️❤️❤️ thank you and love ya 💕🥰
@@dereisbar3143 eerrrhh so you are here 🤣🤣it's made with Cassava type it on Google or I will explain it to you when you come home ❤️
@@NanaabasKitchen we love you more Nana 😘🥂
Yummy
Thank you Ruth 🙏🏾❤️
I never tear my cling flim the right way 😂😂😂😂. Great tutorial
Wow I haven’t seen this type of fufu before, nice 👍 Nana what kind of blender are you using
I use vitamix and I have left details in the description box for you🙏🏾😘
My Africa sister l look forward to your video every time with love.
I appreciate you tremendously Esther🙏🏾 blessings dearie 🙏🏾❤️
The some way we the Ewe do it well done Nana u are geat i love u
I love you too 🙏🏾❤️❤️
👏👏👏Authentic
Yes dear Queenstar 🙏🏾❤️ thank you 🥰
Awesome video!
Thank you 🙏🏾❤️
I have a question, the frozen cassava you bought was precooked (boiled) or was it uncooked and frozen ? Thank you, I love your channel
They are uncooked frozen cassava 🙏🏾💕
Yay I’m here to watch ooo!
I see you dear and I appreciate you deeply 🙏🏾❤️
Nanaaba's Kitchen Awww 😊, thank you.
Bankyi more de3 sei aa na y3y3 no oo. Mekrom aduane😂I just uploaded ur flaky meatpie recipe on my channel and it was so delicious. Nana Onyankopon nhyira wo bebree wai 🤗
I saw the video and I’ll be sharing it!!!!!!!! Thank you so so much sis for trying the recipe, folks, if you’re reading this response, please do me and my sissy a favor and subscribe to her channel, watch her meat pie video, share the video, watch all her other videos and I promise you, you’ll be inspired by this amazing woman! You’ll also find yourself in awe by her next level sense of humor! Thank you sissy and all who are reading this comment🙏🏾❤️❤️❤️
@@NanaabasKitchen Awww awosen kraa agu me😭Medaase bebree ohemaa
You are sooooo joy filled and I love watching your videos! Thank you very much for putting African food in such a beautiful spotlight. Your spirit is gorgeous !
Maureen, we thank you for your beautiful words 🙏🏾❤️❤️❤️
What's the difference between fermented and non fermented cassava fufu? Can you not store the frozen cassava and blend it straight when you need fufu? Cheers!
Very nice 👍
Thank you so much 🙏🏾❤️
Nice
Thank you dear Ruth 🙏🏾❤️❤️
Subscribed!
Is your hubby from east Africa? You mentioned Ugali.
I will try this in India
Thank you Vijay 🙏🏾❤️
What kind of blender is that?? I need it for my mom!
Vitamix, I think. Expensive but worth every penny!
It is a vitamix and I’ve left details in the description box below. There’s a link to purchase it on amazon 🙏🏾❤️
Do you keep the dough in the fridge for 5 days or in room temprature ? Reply pls thx dia
Please keep at room temperature. Stated in the video and the description box below 🙏🏾❤️
Can't wait
Thank you dear Kofi! It’s coming shortly 🙏🏾❤️
@@NanaabasKitchen Ohk thanks, but I have never tried it before, excited anyway
Nanaaba pls i made it but am not getting the strong smell you described and its the 6th day but i did get those brown stuff on it...should i leave it to ferment further or it's fermented?
It should be fermented if it’s been 6 days, and the mixture was left at room temperature, and not a cold environment.
@@NanaabasKitchen thank u very much
Cassava in my country called singkong,if fermented is tapai
Can I use this method to make empanada discs??
I recommend, skipping the fermentation part, then add egg white to bind the empanada crust, also season it well, may even add some shallots or spring onions to the cassava crust as well. Roll them out and add your filling! Then fry your empanadas🙏🏾❤️❤️ I’m inspired by your idea! I might just try it myself 🙏🏾😘
Thank you so much
Pls Nana can u use it with the corn dough for banku?
Absolutely Eunice❤️ 🙏🏾